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Now Available As Single Day Sessions** **Now Available as Single Day Sessions** Classic Thyme Culinary Magic Bringing the Science Lab into the Kitchen with Miss Charlotte Combined Kids & Youth, Ages 4 thru 9 year olds Drop-off – No Adults Class 1 - Wednesday, April 24, 4-6 PM $49.99 per student per class Class 2 - Wednesday, May 1, 4-6 PM $49.99 per student per class Class 3 - Wednesday, May 8, 4-6 PM $49.99 per student per class Class 4 - Wednesday, May 15, 4-6 PM $49.99 per student per class Calling all young food fanatics, budding scientists and curious kids! We will guide students through culinary based experiments exploring science through food. Spark or nurture your passion for science in this four-week series. From edible science experiments to creating art with food, students will delve into the fascinating worlds of chemistry, physics, biology and engineering through fun, interactive, and sometimes, magical , hands-on activities. Each week will feature exciting experiments and the creation of a delicious snack. Call for information at 908-232-5445 and Register on-line at www.classicthyme.com **Combined Kids & Youth Baking Series** Spring and Fall Sessions Basic Baking Skills with Miss Sue Four Mondays, 4-6 PM, April 29, May 6, 13, & 20, Ages 4 thru 9 year olds , $199 per student Four Mondays, 4-6 PM, Oct. 7, 21, 28, & Nov.4, Ages 4 thru 9 year olds, $199 per student To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances. As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created. Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies. Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting. Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread. Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations. **Expanded Program** **Extended 4 hour Class Times** **Including S.T.E.M. activities** Kitchen Science Arts & Crafts activities The Classic Thyme to our curriculum. Edible and Living Garden Schoolyard 10AM-2PM $249 per child Farm-to-Table Summer Camp Program, Kids & Youth Ages 4 thru 9 Now including Drop-off – No Adults kitchen science and arts & crafts. Week 1 (4-Day Camp) with Sue Constantine & Charlotte Lee Monday June 24-Thursday June 27 10AM-2PM - $249.00 per child ages 4 thru 9 Classic Thyme Cooking School continues the summer camp series that will teach kids about Week 2 (3-Day Camp) gardening and what “farm to table” really Mon. Tues. Weds. July 1, 2, & 3 10AM-2PM - $189.00 per child ages 4 thru 9 means. When kids participate in any aspect of gardening and cooking it changes their Week 3 (4-Day Camp) approach to food and causes them to think Monday July 8-Thursday July 11 about food differently. For years we have 10AM-2PM - $249.00 per child ages 4 thru 9 worked with kids, of all ages, teaching them basic culinary skills and introducing them to Week 4 (4-Day Camp) new foods through hands-on participation in Monday July 15-Thursday July 18 culinary preparation and education. Now we 10AM-2PM - $249.00 per child ages 4 thru 9 are taking it to the grass-roots level by introducing this new program. Week 5 (4-Day Camp) Monday July 22-Thursday July 25 Campers will learn while participating in the 10AM-2PM - $249.00 per child ages 4 thru 9 planting, growing, weeding, watering, and harvesting, of a living schoolyard garden. Each Week 6 (4-Day Camp) day will consist of activities including hands Monday July 29-Thursday Aug. 1 on work in the garden, indoor classroom 10AM-2PM - $249.00 per child ages 4 thru 9 activities, science, preparation of all natural healthy foods and treats, as well as some good Week 7 (4-Day Camp) old fashion getting dirty with our hands in the Monday Aug. 5-Thursday Aug. 8 10AM-2PM - $249.00 per child ages 4 thru 9 dirt fun. Each week is independent and the curriculum Week 8 (4-Day Camp) will change based on seasonally available Monday Aug. 12-Thursday Aug. 15 vegetables and herbs. Recipes will be 10AM-2PM - $249.00 per child ages 4 thru 9 supplemented by purchased ingredients as necessary. Week 9 (4-Day Camp) Monday Aug. 19-Thursday Aug. 22 Camps run 4 days per week, Monday through 10AM-2PM - $249.00 per child ages 4 thru 9 Thursday, except the week of July 4th which is a 3 day camp. All camps are 4 hours per day, Week 10 (4-Day Camp) which includes time for eating whatever we Monday Aug. 26-Thursday Aug. 29 prepare from the day’s harvest. 10AM-2PM - $249.00 per child ages 4 thru 9 Week 3 4 Day Extended Kid’s & Youth Summer Camp 2019 Drop-Off No Adults Classic Thyme Summer Culinary Cooking Camps offer week Combination Summer Culinary Cooking Camp long 4day sessions, for age groups starting at 4 years old. Our Mon. Tues. Weds. Thurs. July 8, 9, 10, & 11 program introduces students to the culinary world giving 12 Noon-4 PM - $259.00 per child ages 4 thru 9 them the opportunity to develop basic skills that will build the foundation to cook and create culinary treasures with This full hands-on camp will engage children in proficiency throughout their entire life. On the first day of different cooking activities while presenting them with each class we get right down to the business of cooking. We challenging and fun projects. We will prepare and cook always try to work in some of the foods they claim they don’t breakfast/ lunch items, snacks, baked goods, drinks, like as this helps to broaden their horizons and make them desserts, and even work on some kitchen science more willing to be adventurous. I still remember a student claiming they would never eat snails. To this day conch projects along with kitchen arts and crafts. This camp fritters is one of the most popular dishes older campers will allow friends and siblings to attend together and request. Perhaps after a week with us your aspiring chef will will offer a variety of activities. be preparing and eating foods you never imagined they would try. Unlocking and opening the door to develop good kitchen Week 4 4 Day Extended Kid’s & Youth skills, sound nutrition and inspiring the gourmand in students Drop-Off No Adults is an important step for providing a better path for life. Combination Summer Culinary Cooking Camp "Give a Man a Fish and you Feed Him For a Day. Mon. Tues. Weds. Thurs. July 15, 16, 17, & 18 Teach a Man to Fish and you Feed Him For a 12 Noon-4 PM - $259.00 per child ages 4 thru 9 Lifetime" - Lao Tzu This full hands-on camp will engage children in “Teach a man to fish and you feed him for a different cooking activities while presenting them with lifetime. Unless he doesn't like sushi—then you also challenging and fun projects. We will prepare and cook have to teach him to cook.” - Auren Hoffman, breakfast/ lunch items, snacks, baked goods, drinks, Herald Philosopher desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and Kid’s & Youth Summer Camps will offer a variety of activities. Ages 4 thru 9, Drop-off – No Adults Week 5 4 Day Extended Kid’s & Youth Week 1 4 Day Extended Kid’s & Youth Drop-Off No Adults Drop-Off No Adults Combination Summer Culinary Cooking Camp Combination Summer Culinary Cooking Camp Mon. Tues. Weds. Thurs. July 22, 23, 24, & 25 Mon. Tues. Weds. Thurs. June 24, 25, 26, & 27 12 Noon-4 PM - $259.00 per child ages 4 thru 9 12 Noon-4 PM - $259.00 per child ages 4 thru 9 This full hands-on camp will engage children in This full hands-on camp will engage children in different cooking activities while presenting them with different cooking activities while presenting them with challenging and fun projects. We will prepare and cook challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp projects along with kitchen arts and crafts.
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