BANQUET SELECTIONS

Contents Banquet Policies ...... 2 Continental Breakfasts...... 3 Traditional Breakfast Buffets ...... 4 Plated Breakfast Selections ...... 5 Refreshment Breaks ...... 6 - 7 Beverages ...... 8 - 9 Conference ½ and Full Day Break Packages ...... 10 - 11 The Snack Shop ...... 12 Bento Box Selections ...... 13 - 14 Plated Luncheon Entrées ...... 15 - 16 Luncheon Buffets ...... 17 - 24 Boxed Lunches ...... 25 Plated Dinner Menu Selections ...... 26 - 29 Combination Entrées...... 30 - 31 The Groaning Board ...... 32 - 33 Specialty Buffets ...... 34 - 37 Receptions—Cold Hors d’Oeuvres ...... 38 Receptions—Hot Hors d’Oeuvres ...... 39 Reception Stations and Enhancements ...... 40 Chesapeake Seafood Selections / Garde Manger Displays ...... 41 Dessert Stations ...... 42 Reception Beverage Prices ...... 43 Optional Beverages / Cordials and Liqueurs ...... 44 Wine List ...... 45 - 46

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Banquet Polices

FUNCTION ROOMS PARCELS, MAILING, SHIPPING The Williamsburg Lodge reserves the right to move an A $2.50 handling fee per delivered box or item will be event to banquet/meeting room(s) other than that charged. A $100 handling fee applies for unloading appearing on the Banquet Event Order should there and loading pallets. Any materials required for be a significant change in the number of attendees as upcoming events may be sent three days prior to the determined by the Hotel. The Hotel also reserves the event for holding. Please ask your service manager to right to charge an additional fee for set-up of meeting provide the appropriate address information. rooms with extraordinary requirements, e.g., advance set-up and late tear-down. A room set-up fee will be PROPERTY DAMAGE charged where applicable. The Hotel will only set a You/your group are responsible for all damage to the banquet room up to 5% over the guaranteed number Lodge facilities caused by you/your Group’s attendees, of guests employees, agents, exhibitors or representatives. OUTDOOR FUNCTIONS Affixing anything to walls, floors, or ceilings of event rooms, hotel lobbies or overnight rooms without prior The Williamsburg Lodge reserves the right to make approval is not permitted. Please refer all your requests the final decision regarding outdoor functions. The to your Conference Services Manager. decision to move a function to an indoor location will be made no fewer than four (4) hours prior to the LIABILITY event based on the prevailing weather conditions and The Williamsburg Lodge assumes no responsibility for the local forecast. any items left in the Conference or coat rooms. REQUESTS FOR MULTIPLE ENTRÉES FOOD AND BEVERAGE Up to three (3) entrée choices may be selected. The The Williamsburg Lodge is responsible for the quality highest price entrée will prevail for all entrees. The and freshness of the food served to our guests. All exact number of each entrée is expected along with the food served at the Williamsburg Lodge must be guaranteed number of guests for the event three (3) prepared by our culinary staff. Food may not be taken days prior. Client is required to provide some form of off the premises after it has been prepared and served. identifying the entrée selection of each guest at the Please note that sales and service of alcoholic table e.g. colored ticket, color coded name tag, entrée beverages are regulated by the Commonwealth of card. Virginia. Guests are not permitted to bring alcoholic GUARANTEES beverages onto Colonial Williamsburg property. A guaranteed attendance number on all food and SERVICE CHARGE AND TAX beverage functions is due by 2 p.m. EST, three (3) A 20% taxable service charge and state and local tax is business days, prior to the scheduled event. If no final added to all food, beverage, and other services. guarantee is provided, then the estimated attendance Virginia law requires tax be paid on service charges. If on the banquet event order will be used as the you are a tax-exempt organization, please provide your guarantee figure. All charges will be based upon the tax-exempt number and certificate to the Hotel’s guarantee or actual number of attendees served, Accounting Department 30 days prior to your event. whichever is greater.

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BANQUET MENUS

CONTINENTAL BREAKFAST BUFFETS (Offered for 2 hours) Chilled Orange and Grapefruit Juice, Sliced Seasonal Fruits, Assortment of Breakfast Pastries, Fresh Bakery Muffins, Croissants, Sweet Butter and Jams, Dry Cereals, Lodge Signature Granola, Whole Banana, Individual Yogurts, 2% Milk, Freshly Brewed Royal Cup Coffee, Harney & Sons Teas $22.50 per person

CONTINENTAL BREAKFAST ENHANCEMENTS Egg, Sausage, and Cheese Croissant $8.50 per person

Quiche Lorraine with Bacon, Spinach, and Swiss Cheese $7.50 per person

Virginia Ham, Egg, and Cheese Biscuit $8.50 per person

Hot Oatmeal with Raisins, Brown Sugar, Toasted Coconut, Toasted Almonds $5.00 per person

Signature Granola Parfait Strawberries, Blueberries, Raspberries, Seasonal Tropical Fruits, House-made Granola Greek yogurt $9.50 per person

Rise and Shine Farmer’s Juice and Smoothie* Juices and smoothies created by our chef’s from fruits and vegetables for a harmonious and healthy start to your morning $6.50 per person *Attendant fee required at $75 each per hour

Healthy Start Breakfast Breads The Lodge’s Signature Harvest Bread, multigrain bagels, zucchini bread and oatmeal-bran muffins served with a selection of our own spreads, fruit butters and compotes $7.50 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 3

BANQUET MENUS

TRADITIONAL BREAKFAST BUFFETS (Minimum of 25 guests required)

(Offered for 2 hours)

America’s Favorite Chilled Orange or Grapefruit Juice Seasonal Sliced Fruits, Dry Cereals with 2% Milk Breakfast Pastries, Muffins, Sweet Butter, and Jams Scrambled Eggs, Virginia Bacon, Sausage Links Country-fried Potatoes, Southern-style Grits Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Teas $28.00 per person

The First Colony Chilled Orange and Grapefruit Juice Sliced Fresh Fruits, Dry Cereals and Lodge Signature Granola, Whole Bananas, 2% Milk Assorted Breakfast Pastries, Bakery Fresh Muffins, Sweet Butter, and Jams Scrambled Eggs, Southern-style Grits, Buttermilk Pancakes, Maple Syrup Virginia Bacon, Sausage Links, Country Fried Potatoes Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Teas $30.50 per person

TRADITIONAL BREAKFAST BUFFET ENHANCEMENTS Chef Omelet Station* Farm Fresh Eggs and Eggbeaters Virginia Sugar-cured Ham, Bacon, Sausage, Roasted Mushrooms, Caramelized Onions Sweet Peppers, Cheddar Cheese, Tomatoes $12.50 per person

French Toast Station French Bread French Toast, Ginger-spiced Peaches Toasted Pecan Butter, Maple Syrup $7.50 per person

*Attendant fee required at $75 each per hour

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 4

BANQUET MENUS

PLATED BREAKFAST SELECTIONS

Starters Choose One

Seasonal Fresh Melon and Strawberries Signature Granola and Berry Parfait Very Berry Smoothie

Entrées Choose One

Farm Fresh Scrambled Eggs, Country Fried Potatoes Poached Eggs Surry Sausage, Sweet Potato Hash Chesapeake Crab Hollandaise Cardamom-Spiced French Toast Toasted Pecans, Maple Syrup Fruited Flapjacks Buttermilk Pancakes, Spiced Bananas, Sliced Strawberries, Maple Syrup

Seasonal Vegetable Frittata

Breakfast Meats Choose One

Virginia Bacon, Breakfast Sausage, Canadian Bacon Shaved Virginia Ham Chilled Orange Juice, Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Fine Teas

$26.00 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 5

BANQUET MENUS

REFRESHMENT BREAKS All breaks are 30 minutes.

(Minimum of 25 guests required)

TASTE OF VIRGINIA Warm Virginia Ham Biscuits, Honey-Mustard Butter, Miniature Grilled Crab and Cheddar Sandwiches Roasted Peanuts, Southern Pecan Squares, Apple Cider, Lemonade $22.50 per person

AEROBIC STRETCH Assorted Breakfast Breads, Sliced Fruit and Berries, Orange, Apple, Juice Blend, Blueberry Blast Smoothie Freshly Brewed Royal Cup Coffee, Harney & Sons Tea $21.00 per person

CANDY CRUSH

M&M’s, Reeces Pieces, Jelly Bellies Sour Candies, Spice Drops, Gummies Licorice Sticks, Mike N’ Ikes Assorted Mini Candy Bars $22.50 per person

Blaze Your Own Trail Mix

M&Ms, Cheerios, Roasted Peanuts, Banana Chips, Dried Cranberries, Dried Cherries Mini Pretzels, Raisins $22.50 per person

INTERMISSION Warm Jumbo Soft Pretzels, Brown Spicy Mustard Tortilla Chips, Cheddar Cheese Sauce, Tomato Cucumber Salsa, Freshly Popped Buttered Popcorn, Roasted Peanuts Lemonade, Freshly Brewed Iced Tea, Assorted Soft Drinks and Bottled Water $22.50 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 6

BANQUET MENUS

THE QUEENS TEA Cucumber Cream Cheese Sandwiches on Marble Rye Watercress and Tomato Sandwiches on Whole Wheat Virginia Ham Salad on Country White Bread Orange Current Scones with Pearl Sugar, Strawberry Jam and Lemon Curd, Chocolate-dipped Almond Macaroons, Tea Cookies Harney & Sons Tea $22.50 per person

CHOCOLATE OBSESSION Mini Double Chocolate Chip Cookies Chocolate Walnut Brownies Dark Chocolate Layer Cake Toasted-Almond White Chocolate Swirl Bark Individual Milk and Chocolate Milk Freshly Brewed Royal Cup Coffee, Harney & Sons Tea $22.50 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 7

BANQUET MENUS

BEVERAGES Freshly Brewed Royal Cup Coffee Regular or Decaf $45.50 per gallon (12 – 16 cups)

Hot Spiced Apple Cider $41.00 per gallon (12 – 16 cups)

Harney & Sons Teas $43.00 per gallon (12 – 16 cups)

Florida Chilled Juice Orange or Grapefruit $50.00 per gallon

Assorted Juices Orange, Apple, Juice Blend $6.50 each

Fruit Infused Water $29.50 per gallon

Dasani Water $4.50 each

Perrier Water $5.50 each

Soft Drinks Coke Classic, Diet Coke, Sprite $4.50 each

King’s Arms Tavern Root Beer, Ginger Ale $5.00 each

Freshly Brewed Harney & Sons Iced Tea $36.00 per gallon (12 – 16 cups)

Chilled Lemonade $36.00 per Gallon

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 8

BANQUET MENUS

ALL-DAY BEVERAGE SERVICE 7 a.m.–5 p.m. $26.00 per person (full day)

Soft Drinks, Bottled Water Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Tea

Offered until 9 a.m.

Orange, Cranberry, and Grapefruit Juices

Added at 1 p.m.

Fruit-infused Water, Iced Tea, and Lemonade

ALL-DAY BREAK MENU 7 a.m.–5 p.m. $41.00 per person (full day)

Soft Drinks, Bottled Water Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Tea Granola Bars, Biscotti Trail Mix, Candy Whole Fruit

Offered until 9 a.m.

Orange, Cranberry, and Grapefruit Juices Added at 1 p.m.

Fruit-infused Water, Iced Tea, and Lemonade Assorted Cookies, Chips, and Pretzels

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 9

BANQUET MENUS

ALL-DAY CONFERENCE BREAK PACKAGE 7 a.m.–5 p.m. $58.00 per person (full day)

Continental Breakfast (Offered for 1 hour)

Sliced Seasonal Fruits Assorted Yogurts Assorted Breakfast Pastries, Muffins, and Croissants, Granola, Hard-boiled Eggs Sweet Butter, and Jams Orange, Cranberry, and Grapefruit Juices

Offered All Day Soft Drinks, Bottled Water Granola Bars, Biscotti Freshly Brewed Royal Cup Coffee Trail Mix, Candy Decaffeinated Coffee, Harney & Sons Tea Whole Fruit

Specialty Item Displayed During Your Morning Break One half hour

Choose One Item

Fresh Warm Doughnuts Quiche Lorraine Virginia Ham and Cheddar Biscuit Warm Cinnamon Swirl Warm Apple Turnover Added at 1 p.m. Fruit Infused Water Assorted Cookies Iced Tea Chips Lemonade Pretzels

Specialty Item Displayed During Your Afternoon Break One half hour Choose One Item

Strawberries with Chocolate Fondue Mushroom Pizzette Warm Queso Dip with Tortilla Chips Double Fudge Brownies Soft Pretzels with Spicy Brown Mustard

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 10

BANQUET MENUS

Half-Day Conference Break Package 7 a.m.–11 a.m. $46.00 per person (half day)

Continental Breakfast (Offered for 1 hour)

Sliced Seasonal Fruits Assorted Yogurts Assorted Breakfast Pastries, Muffins, and Croissants, Granola, Hard-boiled Eggs Sweet Butter, and Jams Orange, Cranberry, and Grapefruit Juices

Offered Half Day Soft Drinks, Bottled Water Granola Bars, Biscotti Freshly Brewed Royal Cup Coffee Trail Mix, Candy Decaffeinated Coffee, Harney & Sons Tea Whole Fruit

Specialty Item Displayed During Your Morning Break One half hour

Choose One Item

Fresh Warm Doughnuts Quiche Lorraine Virginia Ham and Cheddar Biscuit Warm Cinnamon Swirl Warm Apple Turnover

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 11

BANQUET MENUS

THE SNACK SHOP

Breakfast Danish Pastries Individual Yogurt $38.50 per dozen $4.50 each

Assorted Muffins Egg, Sausage, and Cheese Croissant Blueberry, Sweet Potato, Cranberry-Orange $8.50 each $25.00 per dozen Virginia Ham Biscuit Bagels with Cream Cheese, Jams Honey-Mustard Butter $33.00 per dozen $6.50 each

Cinnamon Coffee Cake Mixed Bar Nuts (24 pieces) $30.00 per pound $45.50 each

Cookies Dry Snacks Chocolate Chip, Oatmeal Raisin, Pretzels, Kettle-cooked Potato Chips, Peanut Butter, Ginger Snap Terra Chips, Corn Tortilla Chips $34.00 per dozen $21.50 per pound

Lodge Jumbo Fudge Brownie Dips $5.50 each Assorted Dips served with Potato and Terra Chips Herb Sour Cream, Cumin Sour Cream, Pastry Bars Tomato-Cucumber Salsa, Guacamole, Lemon Bar, Pecan Squares, Blue Cheese Dip Coconut Chocolate Chip, Peanut Butter Bar $33.00 per quart $39.50 per dozen

Chocolate Dipped Almond Macaroons Warm Pretzels with Spicy Brown Mustard $33.00 per dozen $42.00 per dozen

Seasonal Whole Fruit Candy Bars $4.00 each Snickers, Peanut M&Ms, Hershey Bar, Milky Way, Three Musketeers $5.00 each

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 12

BANQUET MENUS

BENTO BOX SELECTIONS

Think outside the ―Bento Box‖ – Perfectly portioned illustrated cold trays that provide a variety of foods in a healthy hassle free way

All Bento Boxes include Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Spiced Chicken Salad

Lightly Spiced Roasted Chicken Breast with Fresh Herb Aioli over Red Bliss Potato Salad Chilled Roasted Artichoke and Asparagus with Black Olives Southern Deviled Eggs, Soft Roll and Butter Chocolate Truffle $26.00 per person

BBQ Chicken Picnic

Smoked House BBQ Chicken Breast with Roasted Sweet Potato Salad, Green Bean Salad, Creamy Coleslaw Soft Roll and Butter Chocolate Truffle $26.00 per person

Apple Brined Pork Tenderloin

Apple Brined Pork Tenderloin with Roasted Sweet Potato Salad Green Bean Salad, Creamy Coleslaw Soft Roll and Butter Chocolate Truffle $27.00 per person

Ginger Honey Lacquered Beef

Sliced Ginger Honey Lacquered Beef, Fresh Herb Aioli with Tabbouleh Salad Hummus, Crisp Vegetables, Toasted Pita Chips Roasted Eggplant Salad Chocolate Truffle $27.00 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 13

BANQUET MENUS

BENTO BOX SELECTIONS

Tuna Niçoise Salad

Lightly Grilled Tuna with Fresh Herb Aioli over Red Bliss Potato Salad Chilled Roast Artichoke and Asparagus with Black Olives Southern Deviled Eggs, Soft Roll and Butter Chocolate Truffle $28.00 per person

Olive Oil Poached Salmon

Poached Salmon, Fresh Herb Aioli, Tabbouleh Salad Hummus, Crisp Vegetables, Toasted Pita Chips Roasted Eggplant Salad Chocolate Truffle $28.00 per person

Roasted Butternut Squash Steak

Roasted Butternut Squash, Fresh Herb Pesto Tabbouleh Salad, Hummus, Crisp Vegetables Toasted Pita Chips, Roasted Eggplant Salad Chocolate Truffle $25.00 per person

Vegetable Niçoise Salad

Lightly Grilled Portobello, Fresh Herb Pesto over Red Bliss Potato Salad Chilled Roasted Artichoke and Asparagus with Black Olives Southern Deviled Eggs, Soft Roll and Butter Chocolate Truffle $25.00 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 14

BANQUET MENUS

PLATED LUNCHEON

Lunch Menus are offered between 11:00 a.m. and 2:00 p.m. All Plated Lunches include Rolls and Butter, Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Starters Choose One Roasted Tomato Soup Caesar Salad Herb Croutons Romaine Lettuce, Shaved Parmesan, Vegetable Minestrone Garlic Croutons, Caesar Dressing Shaved Parmesan Spinach Salad Sweet Potato and Carrot Soup Crispy Virginia Bacon, Cilantro Sour Cream Button Mushrooms Gazpacho Garlic Croutons, Cilantro Sour Cream and Tortilla Crisps Herb-Buttermilk Dressing

Luncheon Entrées Choose One

Chicken Breast Scaloppini Rosemary-roasted Grilled Gaucho Steak Orzo Pasta, Roasted Tomatoes and Mushrooms, Whipped Potatoes, Broccolini, Wilted Spinach, Shaved Parmesan Cheese, Tobacco Onions, Red Wine Sauce Gremolata Butter $37.50 per person $32.00 per person

Char-grilled Atlantic Salmon Williamsburg Lodge Crab Cakes Warm Yukon Gold Potato Salad, Shaved Virginia Ham, Asparagus Spears, Whole-grain Mustard Aïoli, Warm Cabbage Vegetable Slaw, Cilantro Pesto Asparagus Spears, Tarragon Butter Sauce $43.50per person $43.50 per person

Hot Pressed Roasted Pork Pastrami House Smoked Honey Turkey Croissant Soft Roll, Provolone Cheese Virginia Bacon, Aged Cheddar Cheese Sauteed Spinach, Caramelized Onions Sweet Red Onion Relish, Avocado Sweet Basil Mayo, Charred Pepper Harissa Old- Herb Aioli Fashioned Yukon Gold Potato Salad Old Fashioned Yukon Gold Potato Salad $32.00 per person $32.00 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 15

BANQUET MENUS

Luncheon Desserts Choose One

Lemon Cheese Cake Fresh Strawberry Sauce American Heritage Chocolate Panna Cotta Tea Cookie Williamsburg Lodge Warm Bread Pudding, Caramel Sauce Virginia Peach Tipsy Squire Lemon Pound Cake Marinated Strawberries, Vanilla Mascarpone Carrot Spice Cake Cream Cheese Frosting

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 16

BANQUET MENUS

LUNCHEON BUFFETS (Minimum of 25 guests required)

(All Luncheon Buffets Offered for 2 hours) $39.00 per person

SOUTH ENGLAND STREET SOUP, SALAD, AND SANDWICH BUFFET

Soups Choose One

Lodge Clam Chowder Roasted Tomato Soup Herb Croutons

Vegetable Minestrone Sweet Potato and Carrot Soup Cilantro Sour Cream

Chili Colorado Gazpacho Cilantro Sour Cream Cilantro Sour Cream, Tortilla Crisps

Salads Please Select Two

Tossed Baby Greens Spinach and Arugula Salad Dried Cherries, Toasted Pecans Button Mushrooms, Crisp Bacon, Orange Vinaigrette Buttermilk-Herb Dressing Romaine Hearts American-style Potato Salad Garlic Croutons Cucumber and Tomato Salad Shaved Parmesan Cheese Feta-Basil Vinaigrette Peppercorn Dressing

Southern-style Coleslaw

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 17

BANQUET MENUS

Custom Luncheon Wraps and Deli-style Sandwich Buffet Please Select Three

Grilled Chicken Caesar Wrap Firecracker Roast Beef Wrap Tuna Salad Melt on Country White Bread Chesapeake-style Crab Melt on Country White Bread Toasted Reuben Sandwich on Marble Rye Bread Herb Grilled Chicken Salad on Croissant Toasted Cuban Sandwich on Soft Roll Prosciutto, Mozzarella, and Tomato Panini Muffaletta with Olive Mayonnaise on Focaccia Bread Roasted Portobello Mushroom and Provolone Sandwich on Multigrain Bread

Assorted Cookie Display

Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 18

BANQUET MENUS

THE DELI BUFFET $37.50 per person

Tossed Mesclun Greens Crisp Virginia Bacon, Button Mushrooms, Goat Cheese Buttermilk Herb Dressing, Garlic Croutons Cilantro Sour Cream Potato Salad Fresh Fruit Salad

Meats and Cheeses Sliced Sugar-Cured Ham, Genoa Salami, Smoked Turkey, Roast Beef Cheddar, Provolone, and Swiss Cheese Soft Roll, Country White, Rye and Multigrain Bread Sliced Tomato, Lettuce and Pickles, Banana Peppers Spicy Brown Mustard, Herb Mayonnaise, Olive Tapenade Kettle-cooked Potato Chips

Deli Hot Pasta Dish Choose one

Farfalle Pasta White Clam Sauce Penne Pasta Roasted Tomato Crema, Pepato Cheese Rigatoni Pasta Roasted Italian Sausage Red Bell Pepper Crema

Bread Pudding with Carmel Sauce

Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 19

BANQUET MENUS

A SOUTHERN BBQ BUFFET $32.50 per person

Green Bean Salad and Carolina Coleslaw Virginia Pulled-Pork BBQ Bread and Butter Pickles, Tomato Cucumber and Onion Salad Soft Rolls, Buttermilk Biscuits Mint Pesto

Chili-rubbed BBQ Chicken Breast Hot and Smokey Baked Beans Herb-grilled Onions

Lemon Pound Cake, Ginger Spiced Peaches, Vanilla Cream

Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

SANTA FE BUFFET $32.50 per person

Chili Colorado Tequila Lime Beef Fajitas* Cilantro Sour Cream Flash Sautéed with Peppers and Onions, Warm Flour Tortillas Crispy Tortilla Salad Hearts of Romaine Lettuce, Corn Tortilla Crisps Chicken Fajitas* Cayenne-Buttermilk Dressing Flash-sautéed Chicken, Peppers and Onions, Guacamole, Southwestern Corn Salad Fresh Tomato Salsa, Cumin Sour Cream, Oven-roasted Onions, Tomatoes, and Peppers Shredded Cheddar Cheese Roasted Poblano Chili Quesadilla Spanish Beans and Rice Queso Blanco, Cilantro, Cucumber Tomato Salsa

Key Lime Tart

Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 20

BANQUET MENUS

THE VIRGINIA LAWN LUNCHEON BUFFET $38.00 per person

Watermelon Wedges Creamy Coleslaw Green Bean and Tomato Salad Kalamata Olive and Basil Vinaigrette Cucumber Cilantro Potato Salad Baby Spinach and Frisée Salad Shaved Apples, Aged Cheddar Cheese Toasted Pecans, Cider Vinaigrette

From the Grill* Rosemary Garlic Chicken Breast Grilled Beef Burger Bratwurst

Soft Rolls Lettuce Tomatoes, Onions, Pickles Swiss and Cheddar Cheese Spicy Brown Mustard, Ketchup Herb Mayonnaise

Cinnamon Top Apple Pie

Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

*From the Grill can be offered as a station—made to order. Attendant fee required at $75 each per hour.

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 21

BANQUET MENUS

TASTE OF TUSCANY BUFFET $43.50 per person

Vegetable Minestrone Basil Pesto Baby Spinach and Radicchio Shaved Fennel, Pepato Cheese, Orange Vinaigrette Antipasto Platter Herb-roasted Vegetables, Citrus Marinated Olives Toasted Garlic Bread Farfalle Pasta Roasted Tomatoes, Wilted Spinach, Shaved Parmesan Cheese, Basil Crema Rigatoni Pasta Roasted Italian Sausage, Bell Peppers, Broccoli, Toasted Pine Nuts, Shaved Parmesan Cheese Palmanghia Sliced Italian Meats and Cheeses baked into a Pizza Crust

Chocolate Chip Cannoli

Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 22

BANQUET MENUS

FAR EAST FLAVORS BUFFET $32.50 per person

Traditional Egg Drop Soup or Asian Chicken Noodle Soup Chicken Meat Balls, Ramen Noodles

Mixed Greens Salad Seasonal Greens, Cucumber Vine Ripe Tomato, Shaved Carrot Crispy Fried Wontons, Ginger Peanut Dressing

Chili Cilantro Marinated Soba Noodle Salad Bell Peppers, Snow Peas, Carrots, Scallions, Daikon Radish Toasted Sesame

Seasonal Vegetable Tempura Sweet Soy Dipping Sauce

Stir Fry Ginger Lime Marinated Beef and Broccoli Flash Sautéed Onions, Broccoli

Crispy Chicken Szechuan Sweet Chili Sauce, Asparagus, Wild Mushrooms Crispy Fried Rice or Steamed White Rice

Ginger Cardamom Donuts

Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 23

BANQUET MENUS

The Mediterranean Experience $32.50 per person

Yellow Lentil Soup or Lebanese White Bean Stew

Arabian Greens Salad Seasonal Greens, Cucumber, Cherry Tomato, Shaved Radish Bell Peppers, Dill, Mint, Crispy Black Pepper Lavosh Pomegranate Vinaigrette

Taste of the Middle East Smoked Paprika–dusted Hummus Black Beluga Lentil Salad Grilled Eggplant Salad, Feta-Mint Dressing Toasted Pita

Grilled Red Pepper Pizzette Fennel-crusted Herb Goat Cheese, Arugula Pesto

Shwarma’s Served in Warm Grilled Flat Bread, Shaved Lettuce, Vine-ripe Tomato

Chili-spiked Beef Cilantro-Lime Aïoli, Tamarind-Ginger Sauce

Lemon Garlic Chicken Tzatziki Sauce, Lime-Chili Vinaigrette

Herbed Basmati Rice

Bakalava

Freshly Brewed Royal Cup Coffee, Harney & Sons Teas Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 24

BANQUET MENUS

BOXED LUNCH SELECTIONS

NON-VEGETARIAN OPTIONS VEGETARIAN OPTIONS

The Jamestown The Big Fresh Sliced Turkey Breast, Swiss Cheese Rosemary Grilled Portabella Sandwich and Virginia Bacon on Multigrain Bread on Multigrain Bread Lettuce, Tomatoes, Pickle Spear, Condiments Basil Mayonnaise, Spinach, Provolone, Tomato Kettle-cooked Potato Chips Pickle Spear, Condiments Whole Fruit, Jumbo Cookie Kettle-cooked Potato Chips Bottled Water or Soft Drink Whole Fruit, Jumbo Cookie $26.00 per person Bottled Water or Soft Drink $22.50 per person

The Yorktown The Caprese Shaved Roast Beef and Crisp Onions Vine-ripe Tomatoes on Toasted Ciabatta Roll on a Soft Roll Pesto Mayonnaise, Baby Spinach Horseradish Mayonnaise Fresh Mozzarella Lettuce, Tomatoes, Pickle Spear, Condiments Pickle Spear, Condiments Kettle-cooked Potato Chips Kettle-cooked Potato Chips Whole Fruit, Jumbo Cookie Jumbo Cookie, Whole Fruit Bottled Water or Soft Drink Bottled Water or Soft Drink $26.00 per person $22.50 per person

The Parkway Meadow Roasted Eggplant Muffaletta Herb-grilled Chicken Breast on Ciabatta Roll Herb-roasted Eggplant on Ciabatta Roll Spinach, Cucumbers, Basil Mayonnaise Mushroom–Olive Tapenade, Baby Spinach, Fire- Pickle Spear, Condiments roasted Bell Peppers Kettle-cooked Potato Chips Sundried Tomato Aïoli, Pickle Spear Whole Fruit, Jumbo Cookie Condiments, Kettle-cooked Potato Chips Bottled Water or Soft Drink Jumbo Cookie, Whole Fruit $26.00 per person Bottled Water or Soft Drink $22.50 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 25

BANQUET MENUS

PLATED DINNER MENU SELECTIONS Dinner Selections are based on three courses (Salad, Entrée, and Dessert). Appetizer, Soup, and Intermezzo courses can be added at à la carte pricing. Dinner Selections include Fresh Bakery Rolls with Butter, Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Appetizer Course A la carte item (choose one)

Red Wine Lacquered Quail Williamsburg Lodge Crab Cake Silver Corn Pudding, Sweet Pea Shoot Salad Crispy Fried Caper Confetti $19.00 per person Preserved Lemon Remoulade $19.00 per person

Shrimp N’ Grits Smokey Braised Pork Belly, Cheddar Byrds Mill Grits $19.00 per person

Soup Course A la carte item (choose one)

Roasted-Corn and Sausage Chowder Maine Lobster Bisque Yukon Gold Potatoes Whiskey Cream $8.50 per person $8.50 per person

Chicken Gumbo Roasted Mushroom Soup Andouille Sausage, Dirty Rice Aged Sherry Scallions, Sour Cream $8.50 per person $8.50 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 26

BANQUET MENUS

Salad Course Choose One

Caesar Salad Romaine Lettuce, Garlic Croutons Shaved Parmesan Cheese

Tomato and Mozzarella Salad Baby Greens, Basil Pesto, Balsamic Reduction

Baby Spinach and Frisée Salad Button Mushrooms, Crisp Bacon Garlic Croutons, Herb-Buttermilk Dressing

Arugula and Baby Greens Salad Shaved Fennel, Sliced Oranges, Gorgonzola Candied Pecans, Basil Vinaigrette

Tossed House Green Salad Sliced Cucumbers, Carrot Julienne, Cherry Tomatoes, Garlic Croutons, Peppercorn-Parmesan Dressing

Fried Green “BLT” Salad Crispy Pancetta, Herb Garlic Cheese Pickled Green Tomato Vinaigrette Basil Aioli

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 27

BANQUET MENUS

Dinner Entrées All entrées are accompanied by a blend of seasonal vegetables and fresh bakery rolls with butter that complement each dish.

Choose One

Parmesan-crusted Breast of Chicken Chicken Two Ways Sweet Potato Risotto, Roasted Mushrooms, Lemon- Mushroom Crusted Breast Parsley Butter Sauce Citrus Confit Leg, Roasted Baby Potatoes $50.00 per person Natural Chicken Jus $56.00 per person

Crispy Skin Duck Breast Pan Seared Atlantic Salmon Celeriac Potato Puree, Kaleidoscope Cauliflower White Bean Ragu, Braised Greens Pinot Noir Duck Jus, Persimmon Preserves Smoked Tomato Ragu, Parsley Lemon Pesto $56.00 per person $56.00 per person

Fruits of the Bay Fennel Crusted Shrimp and Scallop Seared Cod Loin, Bay Scallops, Cherrystone Clams, House Made Cracked Pepper Ribbon Pasta Mussels, Edwards Surry Sausage Vodka Lobster Crema Saffron Tomato Broth Braised Greens, Tomato Confit $56.00 per person $62.50 per person

Chesapeake Bay Rock Fish Mustard and Herb–crusted Rack of Lamb Yukon Gold Potato Crawfish ―Chowder‖ Honey Braised Shallots Crispy Leek and Virginia Ham Yukon Gold Potato and Gruyère Cheese Flan $58.50 per person Roasted-Garlic Lamb Jus $65.00 per person

Virginia Cider Brined Pork Porterhouse Rosemary-roasted Tenderloin of Beef Virginia Bacon Braised Red Cabbage Mascarpone Mashed Potatoes Barley Risotto, Apple Rutabaga Nage Roasted Mushrooms, $52.50 per person Braised Cipollini Onions, Madeira Jus $65.00 per person

Char Grilled Ribeye Two Ways Veal Glazed Potatoes, Creamed Root Spinach, Bourbon Glazed Oyster Mushroom Ragu $65.00 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 28

BANQUET MENUS

Vegan Banquet Selections

Roasted Eggplant Moussaka Creole Stuffed Peppers Crispy Herb Polenta Cake Jalapeno Hoppin’ John Toasted Pine Nut Root Spinach Slow Stewed Tomato Salsa Verde Three Tomato Pomodoro, Basil Emulsion $37.50 per person $37.50 per person

Grilled Portobello Mushroom “Steak” Chile-Cornmeal-crusted Tofu White Bean Fennel Cassoulet, Braised Swiss Chard Warm Cilantro Chick Pea Salad, Wilted Greens Charred Tomato Relish, Rosemary Basil Pesto Sweet Corn Relish $37.50 per person Green Pumpkin Seed Mole $37.50 per person

Roasted Acorn Squash Edamame and Corn Risotto, Braised Greens Chick Pea Romesco, Arugula Pesto $37.50 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 29

BANQUET MENUS

COMBINATION ENTRÉES All entrées are accompanied by a blend of seasonal vegetables and fresh bakery rolls with butter that complement each dish.

Choose one

Pepper Crusted Beef Tenderloin and Pan Grilled Atlantic Salmon Petite Vegetable Herb Farro, Mushroom Fricassee Marsala Demi, Carrot Nage $65.00 per person

Pan Seared Filet of Beef and Shrimp Byrd’s Mill Grit Hopping Jon’ Smoked Mushrooms, Kale Parsley Pesto Crispy Pressed Pork Belly Pan Sauce $68.50 per person

Rosemary Roasted Tenderloin of Beef and Williamsburg Lodge Crab Cake Roasted-Garlic Mashed Potatoes, Sweet Corn and Bacon Relish Roasted Mushrooms, Mustard-Butter Sauce, Cabernet Sauvignon Jus $65.00 per person

Braised Venison and Rabbit Blue Corn Crepe with Confit Leg of Duck Forbidden Black Rice and Artisan Farmers Beans Braising Jus, Poblano Fondue Charred Salsa Verde $70.00 per person

Duo of Braised Beef Short Rib and Veal Shoulder Black Truffle Celery Root Puree, Kaleidoscope Cauliflower ―Risotto‖ Natural Braising Jus, Broccoli Crema Shaved Truffle Cheese $70.00 per person

Pan Roasted Halibut and Maine Lobster Butter Poached Claw, Lobster Tail ―Tabouleh‖, Cognac Seafood Nage, Preserved Sweet Lemon Market Price Pesto-grilled Double Lamb Chop and Herb-roasted Quail Yukon Gold Potato and Bacon Flan, Rosemary Lamb Jus, Roasted Corn Crema $75.00 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 30

BANQUET MENUS

Intermezzo

A la carte item (choose one)

A refreshing palate cleaner can be enjoyed at $5.00 per person

Cosmopolitan Granite Champagne Granite Mint Julep Granite Citrus Sorbet

Dessert Course Choose one

Marble Fudge Cheese Cake Chocolate Sauce Individual Pineapple-Chocolate Bread Pudding Caramel Sauce, Vanilla Sauce Apple Tart Apple Caramel and Vanilla Sauce Caramelized Almond Pear Tart Pear Caramel Sauce, Vanilla Sauce American Heritage Chocolate Tart Chocolate Sauce, Fresh Raspberry Sauce Chocolate Crème Brûlée Tea Cookies Chocolate-Caramel Pecan Torte Caramel and Chocolate Sauce

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 31

BANQUET MENUS

THE GROANING BOARD The Groaning Board, our traditional family-style dinner, has been served to Williamsburg’s visitors since colonial times.

$74.50 per person

(Minimum of 75 guests required)

Entertainment not included in price of meal

Soup Choose One

Chicken and Sausage Gumbo Virginia Peanut Soup Dirty Rice, Scallions Sherry Crème Fraîche Sweet Corn Bisque

Salad Choose One

Salmagundi An 18th-century combination of Hand-Picked Garden Greens, Virginia Ham Roasted Turkey Breast, Aged Cheddar Cheese, Hard-boiled Eggs Tomatoes, Olive, and Herb Dressing

Colonial Chop House Heritage Garden Salad Baby Greens, Cucumbers, Tomatoes, Celery, Spring Greens, Tomato, English Cucumber Mushrooms, Croutons Garlic Croutons, Shaved Parmesan Buttermilk-Herb Dressing House Vinaigrette Dressing

Loaves of Bread and Butter

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 32

BANQUET MENUS

Entrées Choose Three

Pan-seared Fillet of Atlantic Salmon Southern Fried Chicken Corn Leek and Bacon Relish, Thyme-Butter Sauce Virginia Ham–crusted Cod Loin Pan-seared Chicken Scaloppini Lemon-Parsley Butter Sauce Shaved Virginia Ham, Provolone Cheese Cider Chicken Jus

Peppercorn-crusted Beef Roast Roasted Mushrooms, Brandy Demi

Side Dishes Choose Three

Sweet Potato Pudding Collard Greens Traditional Spoon Bread Lemon Parsley Carrots

Southern-style Green Beans

Dessert Williamsburg Tart Cherry Trifle

Freshly Brewed Royal Cup Coffee Harney & Sons Fine Teas

Pitchers of Ale will be served throughout the event

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 33

BANQUET MENUS

SPECIALTY BUFFETS

(ALL DINNER BUFFETS OFFERED FOR 2 HOURS)

FLAVORS OF TIDEWATER BUFFET (Minimum of 50 guests required)

$61.50 per person

Soups Choose One

Eastern Shore Clam Chowder Chicken and Sausage Gumbo Roasted Corn and Sausages Chowder Virginia Peanut Soup Sweet Potato Bisque

Salads Please Select Three

Tomato and Cucumber Salad Creamy Coleslaw Basil Vinaigrette Caesar Salad Baby Spinach and Apple Salad Garlic Croutons Goat Cheese, Toasted Pecans, Shaved Parmesan Cheese Virginia Bacon Vinaigrette Caesar Dressing

Yukon Gold Potato Salad Chop House Salad Baby Greens, Cucumbers, Tomatoes, Celery, Virginia Bacon, Scallions, and Sour Cream Mushrooms, Croutons, Buttermilk-Herb Dressing

Sweet Potato Salad Green Bean Salad Toasted Pecans, Cilantro Dressing Herb Vinaigrette

Breads Buttermilk Biscuits, Soft Rolls, Hush Puppies, Butter

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 34

BANQUET MENUS

Flavors of Tidewater Buffet Entrées Please Select Three

Steamed Clams and Mussels Hickory-smoked Pork Tenderloin Tomatoes, Leeks, Fresh Thyme Butter Bourbon BBQ Sauce, Tobacco Onions Fried Catfish Southern Fried Chicken Cajun Tartar Sauce Chicken Scaloppini Lemon and Herb–crusted Cod Loin Virginia Ham, Provolone Cheese, Cider Jus Warm Vegetable Slaw Roasted Rosemary Beef Shoulder Virginia Chardonnay Butter Sauce Chimichurri Sauce Pan-sautéed Crab Cakes Slow-smoked Beef Brisket Summer Vegetable Succotash Spicy Honey Rub Herb Rémoulade

Side Dishes Select Three

Home-style Baked Beans Spoon Bread

Steamed New Potatoes Braised Collard Greens in Garlic-Parsley Butter Spice-roasted Sweet Potatoes

Southern Style Green Beans Farmers Market Vegetables in Herb Butter

Desserts

Strawberry Shortcake Pecan Pie Strawberries in Ginger Syrup Sweet Potato Pie Vanilla Whipped Cream, Lemon Pound Cake Warm Chocolate Pineapple Bread Pudding Chocolate Fudge Cake Caramel Sauce

Freshly Brewed Royal Cup Coffee Harney & Sons Teas

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 35

BANQUET MENUS

SOUTHERN LIVING BUFFET

(Minimum of 50 guests required) $70.00 per person

Virginian Peanut Soup Sweet Sherry Crème Fraiche Toasted Virginia Peanuts

Salad of Fried Green Tomatoes Crispy Pancetta, Chive Garlic Goat Cheese Fig Balsamic Syrup, Fresh Basil

Southern Three Bean Salad Marinated Chick Peas, Pickled Cherry Tomato Relish Herb Vinaigrette, Shaved Pepato Cheese

Marinated Bouquet of Garden Vegetables Butter Beans, Sweet Corn, Cucumber Red Bell Pepper and Poblano, Zucchini Squash Chili Citrus Dressing, Fresh Mint

Corn Bread, Whipped Bacon Butter

Chicken “Purloo” Carolina Gold Dirty Rice, Surry Sausage Stewed Tomato and Okra

Pork Loin Porchetta Slow Braised White Beans and Kale Fortified Pork Jus

Braised Boneless Beef Short Rib Roasted Corn and Sweet Pea Stone Ground Grits Confit Carrots, Braising Jus

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 36

BANQUET MENUS

Desserts

Strawberry Shortcake Pecan Pie Strawberries in Ginger Syrup Sweet Potato Pie Vanilla Whipped Cream, Lemon Pound Cake Warm Chocolate Pineapple Bread Pudding Chocolate Fudge Cake Caramel Sauce

Freshly Brewed Royal Cup Coffee Harney & Sons Teas

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 37

BANQUET MENUS

RECEPTIONS COLD HORS D’OEUVRES We recommend 8–10 pieces per person per hour

Petite Finger Sandwiches Blackened Beef Tenderloin Carpaccio Cucumber Watercress, Ham Spread, Rosemary Focaccia Smoked Salmon, Egg Salad $6.50 each $4.00 each Mozzarella and Tomato Crostini Tomato-Consomme Lump Crabmeat, Fresh Horseradish $4.00 each $4.00 each Sesame-seared Tuna Loin on Wonton Crisp Blue Cheese Mousse $4.50 each Candy Fig Compote, Black Pepper Cracker $4.00 each Vegetable Tapenade on House Flat Bread Roasted Garlic Hummus Mushroom Crostini $4.50 each Herbed Goat Cheese, Brioche $5.00 each Eastern Shore Oysters on the Half Shell Seasonal Accompaniments House Cured Smoked Salmon Tartlet $5.50 each Dill Crème Fraîche, Pickled Red Onion $5.50 each Open Faced “BLT” Crab Rémoulade Spoons House Bacon, Crustini $5.50 each $4.50 each

Asparagus Spear Wrapped in Prosciutto Shallot and Spinach Profiterole $4.50 each Whipped Herb Cream Cheese $4.00 each

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 38

BANQUET MENUS

HOT HORS D’OEUVRES We recommend 8–10 pieces per person per hour.

Pancetta-wrapped Sea Scallops Petite Virginia Ham Biscuit Lemon Parsley Aïoli Honey-Mustard Butter $6.50 each $4.50 each

Spinach and Feta Cheese Phyllo Cushions Virginia Ham Fritters $4.50 each Sweet Mustard Dipping Sauce $5.50 each BBQ Meat Balls $4.50 each Vegetable Egg Rolls Honey-Mustard Dipping Sauce Chili-Chicken Empanada $4.50 each $4.00 each Duck BBQ Biscuits Grilled Jerk Chicken Satay Cilantro Coleslaw Peanut Sauce $4.50 each $4.50 each

Surry Sausage Stuffed Cornmeal-crusted Oysters Cremini Mushrooms Mobjack-spiced Rémoulade $4.50 each $4.50 each

The Lodge Signature Crab Cakes Mushroom and Leek Pizzette Chive Rémoulade $4.50 each $5.50 each Miniature Brie en Croûte Beef and Mushroom in Puff Pastry Truffle Honey, Cardamom Almonds $5.00 each $4.00 each

Spinach and Goat Cheese Miniature Quiche Grilled Chicken Quesadillas $4.00 each Cumin Sour Cream $4.00 each

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 39

BANQUET MENUS

RECEPTION STATIONS AND ENHANCEMENTS Attendant fee required at $75 each per hour

( Offered for 1 hour)

CARVING STATIONS

Honey and Apricot–glazed Virginia Ham Herb and Pepper–crusted Tenderloin of Beef Buttermilk Biscuits, Sweet Pepper–Mustard Relish Horseradish Sour Cream, $15.50 per person Whole-grain Mustard Mayonnaise, Soft Rolls $22.50 per person Herb-roasted Turkey Breast Orange-Cranberry Relish, Rosemary and Garlic–roasted Sirloin of Beef Rosemary-Garlic Mayonnaise Horseradish Sour Cream, Soft Rolls Buttermilk Biscuits, Sweet Pepper Relish $18.00 per person $15.50 per person

CHEF ACTION STATION

Pasta Possibilities

Farfalle with Roasted Mushrooms, Tomatoes, Basil Crema Rigatoni Bolognese, Shaved Parmesan Toasted Garlic Bread $14.50 per person

Shrimp and Grits

Seared Gulf Shrimp, Sweet Peppers, Onions, Mushrooms Tomatoes, Surry Bacon, Creamy Aged Cheddar Grits $18.00 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 40

BANQUET MENUS

CHESAPEAKE SEAFOOD SELECTIONS Displayed on Ice with Cocktail Sauce, Horseradish Sour Cream, Lemon Wedges, Tabasco, and Oyster Crackers. Seasonal availability may apply

Attendant fee required at $75 each per hour

Local Oysters on the Half Shell, Jumbo Gulf Shrimp, Brined Green Lip Mussels $22.00 per person

GARDE MANGER DISPLAYS

Baked Brie en Croute The Mediterranean Tasting (serves 35–40 persons) Heavenly Hummus, Tomato-Cucumber Salsa Apricot Jam, Toasted Almonds, Strawberries Citrus-marinated Olives, Tabbouleh, Lentil Salad Grapes, Sliced Baguette Garlic Toasted Pita Chips, Feta-Mint Pesto $145.00 each $10.50 per person

Antipasto Vegetable Crudités Platter Grilled Garden Vegetables Carrot and Celery Batonnet, Cherry Tomatoes, Sliced Imported Italian Specialty Meats Broccoli, Cauliflower, French Beans Fresh Mozzarella with Pesto, Olive Tapenade, Blue Cheese Dip, Ranch Dip, Hummus Dip Hummus Dip, Garlic Crostini $9.50 per person $12.50 per person

The American Artisan Cheese Board Seasonal Fruit Harvest Domestic Artisan Cheeses Pineapple, Seasonal Melons and Berries Dried and Fresh Fruits Honey Yogurt, Granola Crunch Dipping Sauce Crisp Lavosh, Crackers, French Bread $10.50 per person $22.50 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 41

BANQUET MENUS

DESSERT STATIONS

Dark Chocolate Fountain Pineapple-Strawberry Trees, Toasted Coconut, and Almonds $10.50 per person

Colonial Williamsburg Pastry Table Mini indulgence of our classics Williamsburg Rum Tart Southern Pecan Tarts Chocolate Pot du Crème Raspberry Lemon Tarts Everlasting Syllabub Sour Cherry Trifle Individual Blueberry Crisp Chocolate-Pineapple Bread Pudding, Caramel Sauce $21.50 per person

Bananas Foster Flambé* Sautéed Bananas, Caribbean Rum, Brown Sugar, and Orange Juice, Vanilla Ice Cream $15.50 per person

Cookies and Cream Station Ice Cream, Petite Cookies $8.50 per person

Colonial Custom Cupcake Station $8.50 per person

ICE SCULPTURES Hand-sculpted Ice Show Pieces by Culinary Artists. Can be designed and priced per guest request.

*Attendant fee required at $75 each per hour

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 42

BANQUET MENUS

RECEPTION BEVERAGE PRICES Beverage pricing is valid for banquet facilities only. Please ask your conference planner for specific pricing at historic dining taverns and restaurant facilities.

House Brands

Vodka Scotch Bourbon Smirnoff Cutty Sark Virginia Gentleman Rum Gin Whiskey Bacardi Gordon’s Gin Seagram’s 7

Premium

Vodka Rum Scotch Absolut Mount Gay Amber Johnnie Walker Red Gin Bourbon Whiskey Tanqueray Jack Daniels Crown Royal Single Malt Scotch Price varies with selection

Cash Bar* Hosted Bar** House Cocktail $8.95 $7.95 Premium $9.95 $8.95 Wines by the Glass $9.95 $8.95 Mineral Water $3.95 $3.95 Soft Drinks $3.95 $3.95 Imported/Craft Beer $7.95 $6.95 Classic Beer $6.95 $5.95

*Cash Bar prices include taxes and are not subject to the 20% service charge. Group is responsible for per cashier fees of $30 for the first hour and $20 for each additional hour and per bartender fees of $40 for the first hour and $20 for each additional hour. One (1) bartender and one (1) cashier are required for every 75 persons.

**For Hosted Bars, a bartender fee will be added of $40 per bartender for the first hour and $20 for each additional hour. One (1) bartender is required for every 50 persons. Menus and prices are subject to change.

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 43

BANQUET MENUS

OPTIONAL BEVERAGES

Non-alcoholic Fruit Punch Sparkling Punch $44.00 per gallon $80.00 per gallon

Sparkling Cider Tropical Wine Punch $24.00 per bottle $80.00 per gallon

Cognac/Brandy Cordial/Sherry/Port Lodge Fish House Punch Price varies with Selection $115.00 per gallon

Cognacs/Armagnacs

Courvoisier V.S.O.P. Remy Martin V.S.O.P. $15.95 per drink $18.95 per drink

Hennessy V.S. Clos des Ducs/Armagnac V.S.O.P. $12.95 per drink $10.95 per drink

Cordials and Liqueurs $9.95 per drink

Amaretto Di Saronno Baileys Irish Cream Grand Marnier Kahlúa Drambuie B andB

Port

Dry Sack Sherry Taylor Fladgate $8.95 10 yr Tawny $12.95

Taylor Fladgate Sandeman 20 yr Tawny Founder’s Reserve $22.95 $10.95

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 44

BANQUET MENUS

Champagne/Sparkling Veuve Cliquot, Yellow Label, N/V ...... $115 Moet and Chandon, Imperial Brut ...... 90 La Marca Prosecco…………………………………………………………………………………………………………….. 43

Chardonnay William Hill, Napa California ...... $63 Barboursville, Reserve, Central Virginia ...... 55 Charles Krug Winery, Napa California ...... 55 Wente ―Riva Ranch‖, Monterey California ...... 50 Chateau St. Michelle, Washington State ...... 45 Leese Fitch, California ...... 43 La Terre...... 33

Sauvignon Blanc Cakebread Cellars ...... $70 Charles Krug Winery, Napa California ...... 50 Villa Maria, New Zealand...... 43

Pinot Grigio Barboursville Vineyards, Central Virginia ...... $45 Ca’Lunghetta, Dell Venezia Pinot Grigio, Italy ...... 33

Riesling Rockbridge Semi Dry, Raphine Virginia ...... $45 High Def, Mosel Valley, Germany ...... 39

Dessert Wine Rockbridge V D’Or, Shenandoah Valley, Virginia ...... $70

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 45

BANQUET MENUS

Cabernet Sauvignon and Proprietary Blends Robert Mondavi Winery ...... $75 Benziger Family Winery, Sonoma, California ...... 57 Charles Krug Winery, Napa Valley, California ...... 55 Barboursville Vineyards, Cabernet Franc Reserve, Central Virginia ...... 53 Rappahannock Cellars, Cabernet Franc, Front Royal, Virginia ...... 50 Louis M. Martini, Sonoma California ...... 43 Leese-Fitch, California...... 43

Merlot Northstar Winery, Washington State ...... $81 Waterbrook Reserve Merlot, Washington ...... 61 Charles Krug Winery, Napa Valley ...... 55 Barboursville Vineyards, Central Virginia ...... 45 Leese-Fitch, California...... 43

Pinot Noir King Estate, Oregon ...... $60 Steele Wines, Carneros, California ...... 60 Erath Vineyards and Winery, Oregon ...... 55 MacMurray Ranch, Central Coast ...... 51 Fess Parker’s Parker Station, Sonoma California ...... 44

Select Reds Malbec, Catina Consulta, Argentina ...... $57 Castello d'Albola Chianti Classico ...... 50 Malbec, Don Miguel Gascon, Mendoza Argentina ...... 43 Tempranillo, Vino Zaco, Rioja Spain ...... 43

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 46