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STIR-FRIED ENTRÉES Make Your Own Lettuce Wraps with Steamed Vermicelli Rice Noodle Patties Topped with Peanuts, Fried Shallots, and DX 1 - DX 3

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STIR-FRIED ENTRÉES Make Your Own Lettuce Wraps with Steamed Vermicelli Rice Noodle Patties Topped with Peanuts, Fried Shallots, and DX 1 - DX 3 riceandnoodlesrestaurant.com FRIED EGG ROLLS VIETNAMESE SANDWICHES AP 1. CHA GIO 7.50(4) / 5.00(2) BM 1. BANH MI PÂTÉ THIT 5.75 Deep-fried Vietnamese egg rolls with crabmeat, pork, and Homemade ROLLED HAM and chicken liver PÂTÉ with our vegetables. Served with nuoc mam sauce. house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots. BM 2. BANH MI THIT 5.25 FRESH SPRING ROLLS Homemade ROLLED HAM with our house mayonnaise, AP 2. GOI CUON TOM & THIT HEO 7.50(4) / 5.00(2) onions, cucumbers, jalapeño peppers, Chinese radish, and Rice paper wrapped spring rolls with fresh SHRIMP and PORK, julienne carrots. vermicelli, bean sprouts, basil, and lettuce. Served with hoisin BM 3. BANH MI PÂTÉ 5.25 peanut sauce. Chef’s special chicken liver PÂTÉ with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and 7.50(4) / 5.00(2) AP 3. GOI CUON CHAY julienne carrots. Rice paper wrapped spring rolls with deep-fried TOFU, vermicelli, 5.75 bean sprouts, basil, and lettuce. Served with hoisin peanut sauce. BM 4. BANH MI GA Stir-fried SHREDDED CHICKEN and yellow onions with our AP 4. GOI CUON GA NUONG 7.50(4) / 5.00(2) house mayonnaise, lettuce, tomatoes, and jalapeño peppers. Rice paper wrapped spring rolls with grilled seasoned CHICKEN, BM 5. BANH MI THIT NUONG 5.25 vermicelli, bean sprouts, basil, and lettuce. Served with hoisin Grilled seasoned PORK with green onion garlic oil, peanut sauce. crushed chili peppers, Chinese radish, julienne carrots, and AP 5. GOI CUON TOM NUONG 7.75(4) / 5.25(2) nuoc mam sauce. Rice paper wrapped spring rolls with grilled seasoned SHRIMP, BM 6. BANH MI CHAY 5.25 vermicelli, bean sprouts, basil, and lettuce. Served with hoisin Slices of deep-fried TOFU with green onion garlic oil, peanut sauce. onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots. AP 6. GOI CUON BO XAO 7.75(4) / 5.25(2) BM 7. BANH MI GA NUONG 5.25 Rice paper wrapped spring rolls with stir-fried BEEF and yellow Grilled seasoned CHICKEN BREAST with our house mayonnaise, onions, vermicelli, basil, lettuce, Chinese radish, and julienne onions, cucumbers, jalapeño peppers, Chinese radish, and carrots. Served with nuoc mam sauce. julienne carrots. AP 7. GOI CUON NEM NUONG 7.50(4) / 5.00(2) BM 8. BANH MI TOM NUONG 6.25 Rice paper wrapped spring rolls with grilled homemade PORK Grilled seasoned SHRIMP with our house mayonnaise, SAUSAGE, vermicelli, bean sprouts, basil, and lettuce. Served with onions, cucumbers, jalapeño peppers, Chinese radish, and hoisin peanut sauce. julienne carrots. BM 9. BANH MI BI 5.25 AP 8. GOI CUON BI 7.50(4) / 5.00(2) Cold shredded PORK SKIN with green onion garlic oil, Rice paper wrapped spring rolls with cold shredded crushed chili peppers, Chinese radish, julienne carrots, and PORK SKIN, basil, and lettuce. Served with nuoc mam sauce. nuoc mam sauce. AP 9. GOI CUON THIT NUONG 7.50(4) / 5.00(2) BM 10. BANH MI BI NEM NUONG 5.75 Rice paper wrapped spring rolls with grilled seasoned PORK, Cold shredded PORK SKIN and grilled homemade PORK SAUSAGE vermicelli, bean sprouts, basil, and lettuce. Served with hoisin with green onion garlic oil, crushed chili peppers, Chinese radish, peanut sauce. julienne carrots, and nuoc mam sauce. BM 11. BANH MI CHA CHIEN 5.25 Fried Vietnamese PORK BOLOGNA with our house mayonnaise, ENTRÉE SALADS onions, cucumbers, jalapeño peppers, Chinese radish, and ES 1. GOI GA OR TOM 8.25 julienne carrots. Thinly sliced cabbage salad served with CHICKEN or SHRIMP BM 12. BANH MI DAC BIET 6.25 (+1.00), onions, Vietnamese cilantro, Chinese radish, julienne Combination of homemade ROLLED HAM, chicken liver PÂTÉ, carrots, and marinated with a sesame lime dressing. This is fried Vietnamese PORK BOLOGNA, house mayonnaise, topped with crispy shrimp chips, cilantro, peanuts, fried shallots, onions, cucumbers, jalapeño peppers, Chinese radish, and and served with a side of nuoc mam dressing. julienne carrots. BM 13. BANH MI BO XAO 6.25 ES 2. BO XAO SALAD 13.75 Stir-fried marinated BEEF and yellow onions with our house Stir-fried marinated BEEF and yellow onions served on a bed of mayonnaise, lettuce, tomatoes, and jalapeño peppers. lettuce, tomatoes, onions, and topped with a vinaigrette dressing. This is served with a side of rice papers for wrapping, lettuce, CHILDREN'S MENU fresh herbs, cucumbers, Chinese radish, julienne carrots, and a nuoc mam sauce for dipping. (For children under 10) PHO BO 4.25 ES 3. GA OR TOM NUONG SALAD 9.25 Beef rice noodle soup Grilled seasoned CHICKEN or SHRIMP (+1.00) on lettuce, PHO GA 4.25 tomatoes, onions, cucumbers, Chinese radish, julienne carrots, and Chicken rice noodle soup served with a side of honey mustard vinaigrette dressing. *ONLY CHICKEN CAN BE MADE GLUTEN FREE BUN GA NUONG 4.25 Chicken and vermicelli COM GA NUONG 4.25 Chicken and rice HOANH THANH 4.25 Child's wonton soup CHILD'S BEVERAGE 2.25 Milk or Juice ENTRÉE SOUPS FAMILY STYLE ENTRÉES Soups are served with a side of bean sprouts, fresh herbs, limes, FS 1 - FS 3. CANH CHUA CA KHO & jalapeño peppers. All soups are topped with onions & cilantro. This is an exotic sweet and sour soup made with SHRIMP or FISH, LARGE BOWL +1.00 bean sprouts, pineapples, tomatoes, okras, and assorted herbs in a tamarind soup base. The soup is topped with basil, cilantro, ADD SEAFOOD COMBINATION +2.00 and fried shallots. This entrée comes with a large bowl of ADD BEEF-TENDON MEATBALLS +2.00 white or brown (+1.50) rice and can be accompanied with a side ADD LOAF OF BREAD +2.00 of medium-spicy caramelized fish served on a hot plate. ADD EXTRA NOODLES +1.00 FS 1. CARAMELIZED FISH & TAMARIND SOUP 19.25 rice, egg, glass, bean thread, or tapioca FS 2. CARAMELIZED FISH 13.50 P 1 - P 6. PHO BO 7.75 FS 3. TAMARIND SOUP 13.50 Beef rice noodle soup P 1. TAI / BEEF MEDIUM RARE RICE PLATTERS P 2. NAM / BEEF WELL-DONE FRIED RICE SUBSTITUTION +5.25 P 3. GAU / BEEF BRISKET SWEET STICKY RICE SUBSTITUTION +3.25 P 4. GAN / BEEF TENDON BROWN RICE SUBSTITUTION +1.50 P 5. SACH / BEEF TRIPE ADD 2 FRIED EGGS +1.50 P 6. DAC BIET / BEEF COMBO OF MEATS ABOVE CM 1. COM GA ROTI 8.25 P 7. PHO GA 7.75 A half deep-fried marinated Cornish game hen with rice, a small Chicken rice noodle soup lettuce and tomato vinaigrette salad, and a side of house honey S 1. SOUP RAU CHAY 8.75 mustard sauce. An assortment of vegetables and deep-fried tofu in a steamy CM 2. COM CHIEN 8.25 vegetable broth. This soup is topped with fried shallots. House fried rice with bean sprouts, eggs, green onions, and CHOOSE A NOODLE: rice, egg, glass, bean thread, or tapioca cilantro. NO brown rice substitution. CHOOSE ONE: S 2. BO KHO 8.25 chicken / beef / Chinese pork sausage / shrimp & pork / tofu This hearty spicy beef stew consists of chunks of beef and carrots. CM 3. COM BO LUC LAC 9.25 CHOOSE ONE: French bread / rice noodles / egg noodles / Stir-fried beef cubes and yellow onions with rice, a small glass noodles / bowl of rice lettuce and tomato vinaigrette salad, and a side of house S 3. BO VIEN 7.75 honey mustard sauce. This soup consists of Vietnamese beef-tendon meatballs in a light CM 4. COM GA OR TOM NUONG 7.75 and tasty broth. Grilled seasoned chicken breast or shrimp (+1.00) over rice and CHOOSE A NOODLE: rice, egg, glass, bean thread, or tapioca topped with green onions. This plate is served with a small lettuce S 4. BUN BO HUE 8.25 and tomato vinaigrette salad and a side of house honey mustard The Central Vietnam soup is a spicy pork and beef soup served in sauce. *ONLY CHICKEN CAN BE MADE GLUTEN FREE a fish stock with large rice noodles and topped with Vietnamese CM 5. COM TAM SUON OR THIT NUONG 7.75 cilantro. This soup has a bold but delightful taste to satisfy your Grilled seasoned pork chop or sliced pork over crushed rice appetite. Pork hock upon request. topped with green onions. This plate is served with cucumbers, S 5. MIEN GA 7.75 tomatoes, and a side of nuoc mam sauce. This soup consists of a clear thin bean thread noodle with a + Bi / cold shredded pork skin +.50 combination of chicken, bamboo shoots, and fried shallots. + Cha trung / steamed egg cake +.50 + Dac biet / cold pork skin, egg cake, & 2 eggs +2.00 S 6. HOANH THANH 9.25 The wonton soup consist of homemade pork & shrimp dumplings, CM 6. COM BO XAO HANH 9.25 Vietnamese barbecue pork slices, lettuce, & fried shallots. Stir-fried marinated sliced beef and yellow onions with rice, a CHOOSE A NOODLE: rice, egg, glass, bean thread, or tapioca small lettuce and tomato vinaigrette salad, and a side of house honey mustard sauce. S 7. HU TIEU DO BIEN 8.25 This soup is a combination of shrimp, squid, fish cake, imitation CM 7. XOI GA LAP XUONG 7.75 crab stick, lettuce, and fried shallots. This soup can also be A steamed sweet sticky rice plate topped with stir-fried shredded prepared with shrimp only. chicken and yellow onions, Chinese pork sausage, green onions, CHOOSE A NOODLE: rice, egg, glass, bean thread, or tapioca and fried shallots. Served with a side of special soy sauce.
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