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Q V I E T T a K E a W a Y M E N U (08) 8244 0986 Q V I E T S U P / S O U P 5.5 A L A C A R T E T A K E A W A Y M E N U SUP BAP GA SUP NAM HAI SAN KHO TO 15.0 Chicken and sweet corn Seafood and mushroom Vietnamese caramelized pork belly claypot (08) 8244 0986 soup (gfo) soup (gfo) THIT HEO QUAY 15.0 SUP HOANH THANH SUP DAU HU NAM Crispy skin roasted pork 60 Ridley Grove Woodville Gardens SA 5012 Wonton soup Tofu mushroom soup 10:00 AM to 8:30 PM (Closed Monday) (gfo)(v) COM TAY CAM 18.0 www.qviet.com.au SUP MANG CUA Claypot rice with cured Vietnamese Crab asparagus soup (gfo) sausage and fried egg Please inform our staff of any dietary requirements. All takeaways are in large size except for entrees. BO LUC LAC 15.0 (gf) Gluten free (v) Vegetarian G O I / S A L A D Shaking diced beef with vegetables (gfo) Gluten free option available GOI 14.0 GA MAT ONG 15.0 Vietnamese salad with choice of: (gf) Honey or lemon battered chicken Pork & prawn / chicken & prawn / prawn E N T R E E CANH GA CHIEN NUOC MAM 15.0 BO TAI CHANH 14.0 Sticky fish sauce chicken wings CHA GIO (2 pieces) 4.0 Beef carpaccio with fresh asian mints, basil and onion (gf) GA RANG MUOI 15.0 Chicken spring rolls Salt and pepper chicken Vegetarian spring rolls (v) GOI SOT ME CAY 14.0 Chilli paste and lemon sauce salad dressing MUC RANG MUOI 16.0 HOANH THANH (4 pieces) 5.0 Salt and pepper squid Steamed pork minced wontons with beef or seafood TOFU RANG MUOI 15.0 GA XIEN QUE (2 pieces) 7.0 Salt and pepper tofu (v) Marinated chicken thigh fillet on P H O / B E E F N O O D L E skewers served with housemade peanut dip- MON XAO ping sauce -- One size only -- 12.0 Meat wok tossed with mix vegetables PHO TAI PHO TAI NAM * Chicken / Beef / BBQ Pork 16.0 CUT NUONG 7.5 * Seafood 17.0 Grilled quail Rare sliced beef (gf) Rare sliced beef and slow cooked brisket (gf) * Tofu 15.0 * Combination (no tofu) 18.0 GOI CUON (2 pieces) 5.5 PHO DAC BIET Rare sliced beef, beef PHO TAI GAN Vegetarian tofu cold rolls (gf)(v) CANH CHUA 18.0 Pork or prawns cold rolls (gf) balls, tendon, Rare sliced beef and tripes and slow cooked tendon (gf) Vietnamese sweet and sour soup with catfish, BI CUON (2 pieces) 5.5 brisket (gf) prawns or chicken (gf) Shredded pork skin cold rolls (gf) PHO GA PHO TAI BO VIEN Chicken strips BOWL OF RICE 3.0 Rare sliced beef and beef M O N A N C U O N / R O L L Y O U R O W N balls (gf) N O O D L E A large platter filled with vermicelli noodles, PHO DUOI BO 17.0 lettuce, green herbs, cucumber, pickled vegetables Beef tail (gf) PAD THAI and rice paper. Enjoy between 2 to 3 people. Thai stir fry rice noodles with : Seafood 16.5 * Extra beef balls / rare sliced beef / 4.0 Chicken, Beef or Tofu 14.5 SUGARCANE PRAWN 20.0 chicken strips / slow cooked brisket PORK BALLS 20.0 * Extra beef tendon / tripes 2.0 LAKSA ROASTED PORK 20.0 * Extra noodle 2.0 Creamy coconut based broth served with your 12.0 COMBINATION 25.0 * Extra beef tail 8.0 choice of hokkien noodle or thin rice vermi- celli. (Combination / Seafood / Tofu) (gfo) N O O D L E B U N / V E R M I C E L L I N O O D L E C O M / R I C E MI 12.0 BUN RIEU 12.0 COM HEO QUAY 13.5 Egg noodle - soup or dry Crab, pork and tomato vermicelli noodle Roasted pork served with steamed rice (gf) (Combination / Seafood) soup (gf) COM GA NUONG HOAC HEO NUONG HU TIEU 12.0 BUN MAM 12.0 Grilled chicken or pork served with steamed 13.5 Clear rice noodle - soup or dry Fermented fish vermicelli noodle soup rice (Combination / Seafood) (gf) “Vietnamese gumbo” (gf) COM GA XA OT HU TIEU MI 12.0 BUN BO HUE 12.0 Lemongrass chicken with chilli served with 13.5 Egg noodle and clear rice noodle Spicy beef and pork vermicelli noodle soup steamed rice (gfo) Soup or dry (Combination / Seafood) (gf) (gf) COM GA CHIEN DON MI HOANH THANH 12.0 All dry style Bun below are served with vermicelli Crispy chicken served with steamed rice 14.5 Wonton egg noodle soup noodles, lettuce, bean sprouts, pickled carrots, (gf) cucumber, mint and nuoc mam dipping sauce. HU TIEU BO KHO 12.0 COM TAM DAC BIET Five spice beef stew rice noodle soup BUN THIT NUONG 13.5 Combination broken rice served with grilled 15.0 Grilled pork pork chop, roasted pork, shredded pork skin BANH CANH GIO HEO 12.0 and fried egg Pork hock thick rice noodle soup (gf) BUN HEO QUAY 13.5 Roasted pork (gf) COM SUON BANH CANH CUA TOM 12.0 Marinated grilled pork chop served with 15.0 Crab, prawn and pork hock thick rice BUN BO XAO HOAC GA XAO 13.5 broken rice noodle soup Lemongrass beef or chicken COM BO LUC LAC MI KHO GA CHIEN DON HOAC HEO QUAY 14.5 BUN GA NUONG 13.5 Shaking diced beef served with steamed rice 15.0 Dry egg noodle with crispy chicken or Grilled chicken roasted pork COM RANG 13.5 BUN CHA GIO 13.5 Fried rice (gf) MI XAO DON Spring rolls (Chicken / Vegetarian) Deep fried crispy egg noodles topped with COM CHIEN CHAY 11.5 stir fry vegetables in a light BUN NEM NUONG 13.5 Vegetarian fried rice (gf)(v) flavourful sauce with: Grilled pork balls COM DAU HU RANG MUOI 13.5 * Chicken / Beef / BBQ pork 18.0 BUN CHAO TOM 14.0 Salt and pepper tofu with rice (v) * Seafood 19.0 Sugarcane prawn * Tofu 17.0 COM DAU HU XAO 13.5 * Combination (no tofu) 20.0 BUN NEM NUONG VA CHAO TOM 14.0 Tofu and vegetables stir fry served with * Extra meat 4.0 Pork balls and sugarcane prawn steamed rice (v) * Extra seafood 5.0 BUN CHAO TOM VA CHA GIO 14.0 -- Extras -- XAO Sugarcane prawn and spring rolls Stir fry meat and vegetables in either a * Bowl of rice 3.0 traditional Vietnamese or Mongolian sauce BUN THAP CAM 16.0 * Fried rice substitute 3.0 served with steamed rice, egg noodles, Roasted pork, spring rolls and grilled pork * Roasted pork 5.0 hokkien noodles or rice noodles. ball * Grilled pork chop 5.0 * Shredded pork skin 2.0 * Chicken / Beef / BBQ pork 16.0 BUN DAU HU XAO 13.5 * Egg 1.0 * Seafood 17.0 Lemongrass stir fry tofu served with * Tofu 15.0 vermicelli noodles (v) * Combination (no tofu) 18.0.
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  • Dishes May Not Come out Exactly As Shown
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