Iran and the World: What Kind of Future?
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Shifting Shopping Patterns Through Food Marketplace Platform: a Case Study in Major Cities of Indonesia
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 31 May 2021 doi:10.20944/preprints202105.0718.v1 Article SHIFTING SHOPPING PATTERNS THROUGH FOOD MARKETPLACE PLATFORM: A CASE STUDY IN MAJOR CITIES OF INDONESIA 1 2 3 Istianingsih * Islamiah Kamil robertus Suraji 1 Economics and Business Faculty, Universitas Bhayangkara Jakarta Raya, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12550, Indonesia; [email protected] * Correspondence: [email protected] 2 Business and Social Science Faculty, Universitas Dian Nusantara. [email protected] 2 Computer Science Faculty, Universitas Bhayangkara Jakarta Raya, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12550, Indonesia; [email protected] Abstract: The obligation to keep a distance from other people due to the pandemic has changed human life patterns, especially in shopping for their primary needs, namely food. The presence of the food marketplace presents new hope in maintaining health and food availability without crowding with other people while shopping. The main problem that is often a concern of the public when shopping online is transaction security and the Ease of use of this food marketplace applica- tion. This research is the intensity of using the Food Marketplace in terms of Interest, transaction security, and Ease of use of this application.Researchers analyzed the relationship between varia- bles with the Structural equation model. Respondents who became this sample were 300 applica- tion users spread across various major cities in Indonesia.This study's results provide a view that the intensity of the food marketplace's use has increased significantly during the new normal life. -
Taking the Borough Market Route: an Experimental Ethnography of the Marketplace
Taking the Borough Market Route: An Experimental Ethnography of the Marketplace Freek Janssens -- 0303011 Freek.Janssens©student.uva.nl June 2, 2008 Master's thesis in Cultural An thropology at the Universiteit van Amsterdam. Committee: dr. Vincent de Rooij (supervi sor), prof. dr. Johannes Fabian and dr. Gerd Baumann. The River Tharrws and the Ciiy so close; ihis mnst be an important place. With a confident but at ihe same time 1incertain feeling, I walk thrmigh the large iron gales with the golden words 'Borough Market' above il. Asphalt on the floor. The asphalt seems not to correspond to the classical golden letters above the gate. On the right, I see a painted statement on the wall by lhe market's .mpcrintendent. The road I am on is private, it says, and only on market days am [ allowed here. I look around - no market to sec. Still, I have lo pa8s these gales to my research, becanse I am s·upposed to meet a certain Jon hCTe today, a trader at the market. With all the stories I had heard abont Borongh Market in my head, 1 get confnsed. There is nothing more to see than green gates and stalls covered with blue plastic sheets behind them. I wonder if this can really turn into a lively and extremely popular market during the weekend. In the corner I sec a sign: 'Information Centre. ' There is nobody. Except from some pigeons, all I see is grey walls, a dirty roof, gates, closed stalls and waste. Then I see Jon. A man in his forties, small and not very thin, walks to me. -
Lumen De Lumine the NEWSLETTER of the MANILA OBSERVATORY
Lumen de Lumine THE NEWSLETTER OF THE MANILA OBSERVATORY Vol.1 Issue No. 2 | July-September 2018 What’s Inside University of Arizona Scientists visit Manila Observatory INSTRUMENT SET-UP–– Dr. Armin Sorooshian and three Lecture Series: of his PhD students, Alexis McDonald, Connor Stahl, and Aerosol Physics and Rachel Braun, from the University of Arizona visited the Manila Chemistry 2 Observatory last 17 July-01 August ahead of the implementation of the Cloud, Aerosols and Monsoon Processes Philippines Coastal Cities at Risk Experiment (CAMP2Ex) in 2019. Holds First National Conference 2 Dr. Sorooshian’s visit marked the beginning of CHECSM (CAMP2Ex Weather and Composition Monitoring), which is an National and intensive field campaign as a prelude to CAMP2Ex. International Participation The team from the University of Arizona set-up a micro-orifice uniform deposit impactor (MOUDI) at the Annex Building of Dr. Gemma Narisma the Manila Observatory. MOUDI presents a 12-stage cascade Gives Talk on Space- impactor that can segregate ultra-fine, fine, and coarse particulate Based information matter. The Observatory is classified as an urban-mix site which for Understanding will be able to paint a picture of aerosol characteristics coming Atmospheric Hazards from different sources. in Disaster Risk TOP: MOUDI Set-up at the Manila Observatory’s Annex Building 3 BOTTOM: UofA Researchers explain MOUDI to AQD-ITD and MO Data gathered in CHECSM will serve as a baseline measurement Staff (Photos from AQD-ITD) Regional Climate in an urban environment. MOUDI is set to measure air quality for Systems Laboratory in one year in the Observatory Grounds. -
Iranian and Turkish Food Cultures: a Comparison Through the Qualitative Research Method in Terms of Preparation, Distribution and Consumption
IJASOS- International E-Journal of Advances in Social Sciences, Vol. I, Issue 3, December 2015 IRANIAN AND TURKISH FOOD CULTURES: A COMPARISON THROUGH THE QUALITATIVE RESEARCH METHOD IN TERMS OF PREPARATION, DISTRIBUTION AND CONSUMPTION Gamze Gizem Avcıoğlu1 and Gürcan Şevket Avcıoğlu2 1 Res. Asst., Selçuk University, Turkey, [email protected] 2 Dr., Selçuk University, Turkey, [email protected] Abstract The purpose of this study is to make a comparative sociological analysis of Iranian and Turkish food cultures in terms of food preparation, distribution and consumption. Moreover, contribution is intended to be made to the field of applied food sociology. The research design carries features of a qualitative research. Of the qualitative research techniques, observation and interview form were used in the study. Research findings were obtained through observations made in Tehran, the capital city of Iran, and data were compiled by making interviews with people selected using the snowball sampling method. According to the results of observations and interviews, food habits in Iran tend to preserve their traditional characteristics. There are similarities rather than differences between Iran and Turkey in terms of eating habits and ways of eating. On the other hand, food culture is highly influenced by the food industry. Industrial food production, branding, packaging and wrapping are at an advanced level. Both Iran and Turkey are undergoing changes in terms of food as in other areas and coming under the influence of modernization. Food production, distribution and consumption systems or eating habits exhibit global trends. Although eating habits display global characteristics, they are always and in all communities based on local roots; in other words, the food culture is never separated from its cultural bonds. -
The Caucasus Globalization
Volume 6 Issue 2 2012 1 THE CAUCASUS & GLOBALIZATION INSTITUTE OF STRATEGIC STUDIES OF THE CAUCASUS THE CAUCASUS & GLOBALIZATION Journal of Social, Political and Economic Studies Conflicts in the Caucasus: History, Present, and Prospects for Resolution Special Issue Volume 6 Issue 2 2012 CA&CC Press® SWEDEN 2 Volume 6 Issue 2 2012 FOUNDEDTHE CAUCASUS AND& GLOBALIZATION PUBLISHED BY INSTITUTE OF STRATEGIC STUDIES OF THE CAUCASUS Registration number: M-770 Ministry of Justice of Azerbaijan Republic PUBLISHING HOUSE CA&CC Press® Sweden Registration number: 556699-5964 Registration number of the journal: 1218 Editorial Council Eldar Chairman of the Editorial Council (Baku) ISMAILOV Tel/fax: (994 12) 497 12 22 E-mail: [email protected] Kenan Executive Secretary (Baku) ALLAHVERDIEV Tel: (994 – 12) 596 11 73 E-mail: [email protected] Azer represents the journal in Russia (Moscow) SAFAROV Tel: (7 495) 937 77 27 E-mail: [email protected] Nodar represents the journal in Georgia (Tbilisi) KHADURI Tel: (995 32) 99 59 67 E-mail: [email protected] Ayca represents the journal in Turkey (Ankara) ERGUN Tel: (+90 312) 210 59 96 E-mail: [email protected] Editorial Board Nazim Editor-in-Chief (Azerbaijan) MUZAFFARLI Tel: (994 – 12) 510 32 52 E-mail: [email protected] (IMANOV) Vladimer Deputy Editor-in-Chief (Georgia) PAPAVA Tel: (995 – 32) 24 35 55 E-mail: [email protected] Akif Deputy Editor-in-Chief (Azerbaijan) ABDULLAEV Tel: (994 – 12) 596 11 73 E-mail: [email protected] Volume 6 IssueMembers 2 2012 of Editorial Board: 3 THE CAUCASUS & GLOBALIZATION Zaza D.Sc. -
Possible Succession Scenarios in Iran
Possible Succession Scenarios In Iran by Erfan Fard BESA Center Perspectives Paper No. 2,062, June 3, 2021 EXECUTIVE SUMMARY: A presidential election will take place in Iran on June 18, and it is rumored that Ali Khamenei prefers one candidate above the others: Chief Justice Ebrahim Raisi. While Raisi has never belonged to the IRGC, his election would nevertheless represent a victory for the hardliners. Despite his lack of religious credentials, Raisi is also considered a serious contender to succeed Khamenei as Supreme Leader. The Islamic Revolutionary Guard Corps (IRGC) is the main economic, intelligence, and military power in Iran. While also very strong politically, the Corps has yet to assume full power in the political sphere. The upcoming presidential elections are highly portentous for both the IRGC and the house of Khamenei. Several IRCG commanders announced their desire to run for the presidency, but only one, Mohsen Rezaee—an individual with close ties to Supreme Leader Ali Khamenei—was approved as a candidate and placed on the ballot. There are widespread rumors that Khamenei prefers the current Chief Justice, Ebrahim Raisi, over Rezaee for the presidency of the Islamic Republic. Rezaee was a presidential candidate in the 2017 elections but lost to the current incumbent, Hassan Rouhani. Should Raisi triumph in June, his ascent to the presidency over Rezaee would not represent a setback to the IRGC, as he too is closely linked to the Corps. It is highly likely that Raisi will indeed become the next president of Iran. The presidency is not, however, the only pressing internal matter in the country. -
Iran's Nuclear Ambitions From
IDENTITY AND LEGITIMACY: IRAN’S NUCLEAR AMBITIONS FROM NON- TRADITIONAL PERSPECTIVES Pupak Mohebali Doctor of Philosophy University of York Politics June 2017 Abstract This thesis examines the impact of Iranian elites’ conceptions of national identity on decisions affecting Iran's nuclear programme and the P5+1 nuclear negotiations. “Why has the development of an indigenous nuclear fuel cycle been portrayed as a unifying symbol of national identity in Iran, especially since 2002 following the revelation of clandestine nuclear activities”? This is the key research question that explores the Iranian political elites’ perspectives on nuclear policy actions. My main empirical data is elite interviews. Another valuable source of empirical data is a discourse analysis of Iranian leaders’ statements on various aspects of the nuclear programme. The major focus of the thesis is how the discourses of Iranian national identity have been influential in nuclear decision-making among the national elites. In this thesis, I examine Iranian national identity components, including Persian nationalism, Shia Islamic identity, Islamic Revolutionary ideology, and modernity and technological advancement. Traditional rationalist IR approaches, such as realism fail to explain how effective national identity is in the context of foreign policy decision-making. I thus discuss the connection between national identity, prestige and bargaining leverage using a social constructivist approach. According to constructivism, states’ cultures and identities are not established realities, but the outcomes of historical and social processes. The Iranian nuclear programme has a symbolic nature that mingles with socially constructed values. There is the need to look at Iran’s nuclear intentions not necessarily through the lens of a nuclear weapons programme, but rather through the regime’s overall nuclear aspirations. -
Full Issue File
Biannual of Research Institute for Strategic Strategic for Institute Iranian Review of Foreign Affairs 31 Vol. 11. No.1. Winter&Spring2020 Advisory Board Mohsen Rezaee Mirghaed, Kamal Kharazi, Ali Akbar Velayati, Ahmad Vahidi, Saeed Jalili, Publisher Ali Shamkhanim, Hosein Amirabdolahian, Ali Bagheri Institute for Strategic Research Editorial Board Expediency Council Seyed Mohammad Kazem Sajjadpour Director Professor, School of International Relations Mohsen Rezaee Mirghaed Gulshan Dietl Associate Professor, Professor, Jawaharlal Nehru University Imam Hossein University Mohammad Marandi Professor, University of Tehran Jamshid Momtaz Editor-in-Chief Professor, University of Tehran Seyed Mohammad Kazem Mohammad Javad Zarif Sajjadpour Associate Professor, School of World Studies Professor of School of Mohiaddin Mesbahi International Relations Professor, Florida International University Hosein Salimi Professor, Allameh Tabatabii University Secretary of advisory board Seyed Jalal Dehghani Mohammad Nazari Professor, Allameh Tabatabii University Naser Hadian Director of Executive Affairs Assistant professor, University of Tehran Hadi Gholamnia Vitaly Naumkin Professor, Moscow State University Copyediting Hassan Hoseini Zeinab Ghasemi Tari Assistant Professor, University of Tehran Mohammad Ali Shirkhani Layout and Graphics Najmeh Ghaderi Professor, University of Tehran Foad Izadi Assistant Professor, University of Tehran Iranian Review of Foreign Affairs (IRFA) achieved the highest scientific ISSN: 2008-8221 grade from the Ministry of Science, -
Prajitura Amandina
Mihaela11 - retetele mele (Gustos.ro) Mihaela11 Mihaela11 - retetele mele (Gustos.ro) Continut "Aish Saraya"( "Eish Saraya") ..................................................................................................... 1 "Spanakopita" .............................................................................................................................. 2 "Kabsa" cu pui si stafide .............................................................................................................. 2 Cheesecake "After eight"............................................................................................................. 4 Socata.......................................................................................................................................... 5 "Maglubeh bil foul akhdar"-"Maglubeh" cu pastai de bob verde de gradina ................................ 5 Placinta cu mere (de post).......................................................................................................... 6 Piept de pui umplut cu ardei si cascaval cu garnitura de legume la cuptor ................................. 7 Saratele spirale din aluat de foietaj.............................................................................................. 8 Sarmale din varza murata cu carne de vita ................................................................................. 8 Bruschete cu rosii, ardei si "za'atar" ............................................................................................ 9 Fasole batuta ( mai pe -
Union Calendar No. 709
1 Union Calendar No. 709 114TH CONGRESS " ! REPORT 2nd Session HOUSE OF REPRESENTATIVES 114–898 LEGISLATIVE REVIEW AND OVERSIGHT ACTIVITIES OF THE COMMITTEE ON FOREIGN AFFAIRS ONE HUNDRED FOURTEENTH CONGRESS A REPORT FILED PURSUANT TO RULE XI OF THE RULES OF THE HOUSE OF REPRESENTATIVES AND SECTION 136 OF THE LEGISLATIVE REORGANIZATION ACT OF 1946 (2 U.S.C. 190d), AS AMENDED BY SECTION 118 OF THE LEGISLATIVE REORGANIZATION ACT OF 1970 (PUBLIC LAW 91–510), AS AMENDED BY PUBLIC LAW 92–136 DECEMBER 30, 2016.—Committed to the Committee of the Whole House on the State of the Union and ordered to be printed U.S. GOVERNMENT PUBLISHING OFFICE 23–170 WASHINGTON : 2016 VerDate Sep 11 2014 03:37 Jan 05, 2017 Jkt 023170 PO 00000 Frm 00001 Fmt 4012 Sfmt 4012 E:\HR\OC\HR898.XXX HR898 SSpencer on DSK4SPTVN1PROD with REPORTS Congress.#13 U.S. HOUSE OF REPRESENTATIVES COMMITTEE ON FOREIGN AFFAIRS COMMITTEE MEMBERSHIP 114TH CONGRESS EDWARD R. ROYCE, California, Chairman (25-19) CHRISTOPHER H. SMITH, New Jersey ELIOT L. ENGEL, New York ILEANA ROS-LEHTINEN, Florida BRAD SHERMAN, California DANA ROHRABACHER, California GREGORY W. MEEKS, New York STEVE CHABOT, Ohio ALBIO SIRES, New Jersey JOE WILSON, South Carolina GERALD E. CONNOLLY, Virginia MICHAEL T. MCCAUL, Texas THEODORE E. DEUTCH, Florida TED POE, Texas BRIAN HIGGINS, New York MATT SALMON, Arizona KAREN BASS, California DARRELL E. ISSA, California WILLIAM KEATING, Massachusetts TOM MARINO, Pennsylvania DAVID CICILLINE, Rhode Island JEFF DUNCAN, South Carolina ALAN GRAYSON, Florida MO BROOKS, Alabama AMI BERA, California PAUL COOK, California ALAN S. LOWENTHAL, California RANDY K. -
Iran's Traditional Foods
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ZENODO Iran’s Traditional Foods: A Heritage Worth Renewing By Soroush Niknamian ention Persia (modern-day Iran) in everyday con- versation, and you will likely evoke immediate Mimages of Persia’s rich cultural heritage—ornate woven carpets or the elegant poetry of Rumi, for example. However, Iran also deserves to be known and celebrated for its rich and varied traditional cuisine. In the past, traditionally prepared items that featured raw milk and bone broth were commonplace in the animal-fat-rich Iranian diet. These included Lighvan, a semihard cheese made from raw sheep’s milk (or a combination of raw sheep’s and goat’s milk), and Ab-goosht, a peas- ant stew that translates literally as “meat water” because it relies on the core ingredients of lamb shanks and neck bones to create a broth abundant in minerals, gelatin and collagen. Nowadays, unfortunately, the Iranian diet is much more likely to highlight cheap (in the short term) food industry standards such as vegetable oils, margarine, soy and sodas. Iran also has succumbed to Western fears about animal fats. As a result of this ongoing “nutrition transition,” diet-related chronic diseases are on the rise and are a leading cause of mortality.1 36 Wise Traditions WINTER 2016 From the 800s AD onward, Persia was inter- pomegranates, quince, apricots, prunes and Avicenna nationally admired for its scientific and cultural dates; and distinctive herbs, spices and flavoring leadership. The influential eleventh-century agents such as mint, parsley, saffron, cinnamon observed Persian philosopher and scientist Avicenna and rosewater. -
UN Deems Gen. Soleimani Assassination A
WWW.TEHRANTIMES.COM I N T E R N A T I O N A L D A I L Y 12 Pages Price 50,000 Rials 1.00 EURO 4.00 AED 42nd year No.13705 Wednesday JULY 8, 2020 Tir 18, 1399 Dhi Al Qada 16, 1441 Next U.S. administration Tire production FIFA orders Persepolis Poor communication during must compensate for increases 24% in to pay Calderon pandemic brings depression to harms inflicted on Iran 2 a quarter yr/yr 4 $ 580,000 11 artists, gallery owners: art expert 12 Capital market, a chance for mining sector to bloom UN deems Gen. Soleimani By Ebrahim Fallahi sized mines across the country that are TEHRAN – Being among the world’s being operated by the government or top mineral-rich countries, Iran has set a the private sector. new target for further development of its Recently, however, due to the obsta- mining sector as the country’s economy is cles created by the U.S sanctions, many assassination a ‘violation moving away from oil toward becoming of the small and medium-sized mines oil-independent. which are mainly owned by the private Iran is one of the top 10 mineral-rich sector have been facing serious problems See page 3 countries in the world in which 68 types regarding the overhaul of their machinery of minerals have been identified so far, and equipment and even exports of their of UN Charter’ including the world’s largest deposits products, so that several small mines have of copper, zinc, and iron; so there are been forced to reduce their production or numerous large, medium and small- even completely shut down.