The Second Coming by Tom Riordan
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The Best Restaurants and Hotels
★★★ THE BEST RESTAURANTS AND HOTELS EDITION ★★★ Robbe & Berking Restaurant Guide 2017 ★★★ Dear Friends of Fine Cuisine, Delicious Food and Tables Set in Style, This 10th anniversary edition of our restaurant guide is bursting with 234 culinary hotspots featuring 143 Michelin stars. All the eateries listed have one thing in common: their outstanding performance. The very best produce and ingredients are prepared with meticulous attention to detail here by creative chefs with incredible fl air who really love their job. If they didn’t, they wouldn’t make it onto this prestigious list. And speaking of love, there’s another thing that sets these restaurants apart: real love – real silver. After all, the trappings and the atmosphere also play an important role in the dining experience. Even the greatest masterpiece needs a stage to unveil its full effect. Nowadays, it seems there’s a constant pressure for everything to become quicker, more convenient and easier all the time. All the more comforting, then, to know that these restaurants and the people behind them exist. Dine with the best and enjoy yourself. Yours, Oliver Berking 2 3 Alta Alta is a veritable classic amongst the Moderns. Despite its somewhat austere appearance, this range of cutlery conveys an almost sensuous feeling of pure pleasure for the eye and also for the hands. The reason is that its chiselled fi nish allows us to experience the beauty of the silver, there is no unneces- sary ornamentation to distract our gaze away from the clarity of the lines. With its simplistic beauty and its taut silhouette, Alta makes us feel that this is the one and only shape that is justifi ed in providing the basic pattern for every contemporary style of cutlery today. -
Openness in the Music Business– How Record Labels and Artists May Profit from Reducing Control
Table of Contents TECHNISCHE UNIVERSITÄT MÜNCHEN Dr. Theo Schöller-Stiftungslehrstuhl für Technologie- und Innovationsmanagement Openness in the music business– How record labels and artists may profit from reducing control Johannes L. Wechsler Vollständiger Abdruck der von der Fakultät für Wirtschaftswissenschaften der Technischen Universität München zur Erlangung des akademischen Grades eines Doktors der Wirtschaftswissenschaften (Dr. rer. pol.) genehmigten Dissertation. Vorsitzender: Univ.-Prof. Dr. I. Welpe Prüfer der Dissertation: 1. Univ.-Prof. Dr. J. Henkel 2. Univ.-Prof. Dr. F. v. Wangenheim Die Dissertation wurde am 09.12.2010 bei der Technischen Universität München eingereicht und durch die Fakultät für Wirtschaftswissenschaften am 11.05.2011 angenommen. i Table of Contents Table of Contents DETAILED TABLE OF CONTENTS .................................................................................................... II LIST OF FIGURES .................................................................................................................................. V LIST OF TABLES ................................................................................................................................. VII LIST OF ABBREVIATIONS..................................................................................................................IX ABSTRACT..............................................................................................................................................XI 1 INTRODUCTION ...................................................................................................................... -
Specialists for Enjoyment Ten Testimonials Present the Enjoyment Region of Stuttgart
Press Release Specialists for Enjoyment Ten testimonials present the Enjoyment Region of Stuttgart The Stuttgart Region offers a huge range of culinary delicacies: from exquisite starred restaurants to down-to-earth traditional fare, sparkling wines and sweet delights. The ten specialists below, whose professions all have to do with creating enjoyment, are just some examples of the many different facets of the Enjoyment Region of Stuttgart. Starred chef Vincent Klink – a Michelin star has been shining over his "Wielandshöhe" restaurant without a break since 1991 – cultivates not only haute cuisine, but also the tradition of typical regional dishes. He places particular importance on the quality of the ingredients used, on organically-grown vegetables and species-appropriate animal husbandry. Klink likes to buy his favourite regional produce at Stuttgart's Art Nouveau Market Hall, which was built in 1914. The Swabian restaurateurs Ferdinand and Maximilian Trautwein pursue a style of cooking that is firmly rooted in traditional Swabian cuisine. At their "Gasthaus zur Linde" the food is presented in a modern look that delights the eye as well as the palate. One of their favourite ingredients is Filderkraut, a local variety of pointed cabbage that grows on the fields of the Filder plateau south of Stuttgart. The young wine grower Moritz Haidle is one of the most successful wine producers in the Stuttgart Region and one of Germany's 60 best young vintners. In 2014 he took over the Karl Haidle wine estate in Stetten from his father, where he now carries on the family tradition. To him, not only good wine, but also good food and good automobiles are an integral part of the Stuttgart Region. -
Bräuschänke-Journal Reservierungen Und Vorbestellungen: Tel
Welcome Herzlich to the willkommen BräuSchänke! in der Ausgabe 30 BräuSchänke! BräuSchänke-Journal www.kitzmann.de Reservierungen und Vorbestellungen: Tel. 09131/810 833, alle Speisen auch zum Mitnehmen. For orders and reservations please call: Phone 09131/810 833, all food with take away option. PARKMÖGLICHKEITEN IM PARKHAUS HENKESTRASSE PLEASE USE THE PARKING FACILITIES AT PARKHAUS HENKESTRASSE Kaum ein anderer Ort Detail ins rechte Licht gerückt, Zu unseren à la carte Gerichten er als die Kitzmann-BräuSchänke zieren 27 Portraits von Persön- gänzen die wöchentlich wechseln eignet sich besser, um die Bier- lichkeiten aus Brau- und Gast- den Mittagsgerichte von Montag bis geschichte der Stadt Erlangen mit gewerbe, Politik und Kultur Freitag die Speisekarte. allen Sinnen zu erleben. Im die Wände einer der beiden Sommer können sich die Gäste Gast stuben. In addition to our regular dishes zudem im lauschigen Biergarten we serve weekly lunch specials from an der Südlichen Stadtmauer- Monday to Friday. straße saisonale Leckerbissen und Keller bier unter Bäumen Wir servieren ofenfrische schmecken lassen. Schäufele und andere fränkische Schmankerl. Seit 2008 versorgen wir unsere Gäste in der BräuSchänke, nicht We offer oven fresh „Schäufele“ (roast nur mit köstlichem Bier sondern shoulder of pork) and other Franconi- an delicacies. auch mit feinsten fränkischen Während der durchgehenden Spezialitäten. Bei uns erwarten Sie Öffnungszeiten bieten wir täglich Wählen Sie dazu fränkische Köstlichkeiten von der klassischen ab 11 Uhr (Küche bis 21:45 Uhr) Bierspezialitäten. Brotzeit über die Spezialitäten- fränkische Spezialitäten und Brot- karte bis zum wöchentlich wech- zeiten an. selnden Mittagstisch, und natürlich We recommend Franconian specialty beers with your meal. -
Robbe & Berking-Restaurantführer 2015
★★★ THE BEST RESTAURANTS AND HOTELS 2015 ★★★ Robbe & Berking Restaurant Guide 2015 ★★★ Dear readers, The combination of fi ne cuisine and exclusive silver is an experience for the senses which Robbe & Berking has been devoting itself to for more than 140 years. For the taste buds and nose, the skill of a perfect, gourmet meal. For the hands and eyes, the aesthetics of our silver. Together with the special atmosphere of a special restaurant: All of these factors come together to create the very best, which we present to you each year in our small restaurant guide. This year’s edition features 208 top addresses. Our time is too valuable to spend it in a bad restaurant. Visit the best and enjoy it. Yours, Oliver Berking 2 3 Hermitage 140 years after the opening of its fi rst silver workshop Robbe & Berking is re-launching its anniversary cutlery in 2014 – a design which is one of the most traditional and most beautiful of this long-established manu factory. The Robbe & Berking typical manual hammering technique makes each work unique. No piece is the same as any other. 4 5 ★ Courtier Weissenhaus Embedded in a wonderful landscape, inside the castle and right in the middle of Weissenhaus, the guest will fi nd the gourmet restaurant “Courtier”, named after the very painter of battles. Here you will enjoy Alexander Dehn’s and Hannes Graurock’s cooking that is of high quality, cosmopolitan and cool. Local products as well as from all over the world are the basis of a refi ned four- or six-course menu that reaches from being attached to home- up to international food, and which will turn any evening at the Courtier’s into an unforgettable experience. -
Transcript Michel Gondry
TRANSCRIPT A PINEWOOD DIALOGUE WITH MICHEL GONDRY Michel Gondry is one of the most creative contemporary directors, known for his astonishingly inventive style that combines complex technological innovation with an almost childlike playfulness, and an ability to move fluidly between dream and reality. Gondry has directed feature films (Eternal Sunshine of the Spotless Mind, Be Kind Rewind, The Science of Sleep), documentaries (Dave Chappelle's Block Party), music videos for Bjork, Radiohead, The White Stripes, and Daft Punk, and numerous award-winning commercials. He is also an installation artist who has been featured at Deitch Projects. In this conversation with Chief Curator David Schwartz, Gondry discusses his remarkable career. A Pinewood Dialogue with Michel Gondry draw. And we started a band in maybe ’81, ’82, that moderated by Chief Curator David Schwartz lasted ten years; it was called Oui Oui. I had done (May 9, 2008): some experimentation with animation at an earlier age, and then one day I bought a film camera—I DAVID SCHWARTZ: Please welcome the birthday mean, I was flatmates with my friend Jean-Louis boy, Michel Gondry. (Applause) So what do you Bompoint, who is my DP now. He had some think of when you watch these videos; do you think equipment and he was a director, so he helped me of how hard they were to make? a little bit. That’s how it started. I was doing two minute animated pieces to fit our music, because MICHEL GONDRY: No, actually. I was thinking that the songs were quite minimalist and short, so they they look alright. -
Deshalb Hermle-Deckblatt Neu.Pdf
Deshalb Hermle. Destination Hermle. Für Ihren Aufenthalt nach dem Besuch bei Hermle empfehlen wir Ihnen: For your stay following the visit to Hermle, we recommend: Noch besser fräsen. Besser leben. Im Südwesten Deutschlands. In der Heimat der Hermle-Bearbeitungszentren. Kommen Sie doch mal bei Hermle vorbei. Erlebnisreiches KUNSTVOLLES Wir freuen uns auf Sie! Exciting Experiences ARTS AND CULTURE Milling at its best. Better living. In southwest Germany. Home of the Hermle machining centers. Why not visit us. Kulinarisches Culinary Delights Sehenswürdiges We look forward to meeting you! Entspannendes Beautiful Sights Relaxation Berühmt berüchtigt: handgemachte Spätzle. Als ur- Schwäbische typische Delikatesse gehen sie auf der schwäbischen Spezialitäten Tafel ungewohnte, aber leckere Verbindungen ein: ob Flädlesuppe Probieren Sie’s doch mal … mit einem kräftigen Zwiebelrostbraten, mit Linsen und ooo Saitenwurst oder ganz kühn als Gaisburger Marsch in einer Fleischbrühe mit Rindfleisch und Kartoffeln. Maultaschensuppe You’ve gotta try it … Gaisburgerooo Marsch The world-renowned specialty: home-made “Spätzle”. Der Südwesten hält, was er verspricht – auch in der Küche. A traditional delicacy, they are served in unusual but Linsen und Spätzle tasty combinations as part of Swabian cuisine: with a mit Saitenwürstchen Southwest Germany lives up to the hype – also in terms of cuisine. hearty dish of steak, onions and gravy, with lentils and frankfurters or as “Gaisburger Marsch” – a meat broth Träubleskuchenooo with beef and potatoes. Schwarzwälder Kirschtorte „Wir können alles außer Hochdeutsch“, diesen selbstbe- wussten Slogan kann man beim Wort nehmen. Speziell in der Region Schwarzwald-Baar-Heuberg, wo handwerk- Technologie vor Ort. liches Können und Erfindergeist Erfolgsgeschichten schreiben. Mittendrin: Gosheim – eine der „Welthaupt- Surrounded by technology. -
A Qualitative Study of Low Food Security Among College Students Trellis Research Series on Collegiate Financial Security & Academic Performance
www.trelliscompany.org Studying on Empty: A Qualitative Study of Low Food Security Among College Students Trellis Research Series on Collegiate Financial Security & Academic Performance By Chris Fernandez, Jeff Webster, & Allyson Cornett October 2019 TRELLIS RESEARCH SERIES ON COLLEGIATE FINANCIAL SECURITY & ACADEMIC PERFORMANCE ABOUT TRELLIS COMPANY Trellis Company (formerly TG) is a nonprofit 501(c)(3) corporation with the dual mission of helping student borrowers successfully repay their education loans and promoting access and success in higher education. For nearly 40 years, Trellis Company has provided individualized services to student loan borrowers and support to institutions and communities. Today we are expanding our commitment and helping improve the financial education and wellness of all we serve. ABOUT TRELLIS RESEARCH Trellis Research provides colleges and policymakers insight into student success through the lens of college affordability. With more than three decades of experience on the forefront of issues such as student debt, student loan counseling, and financial barriers to attainment, our research team continues to explore the role of personal finance and financial aid in higher education. Our latest initiative, the Student Financial Wellness Survey, provides a free service to participating colleges interested in learning how their students think about finances, debt, basic needs, and financial literacy. For more information about how to participate, please go to www.trelliscompany.org/research/trellis-company-student- financial-wellness-survey or contact Kasey Klepfer, Senior Research Analyst, at trellisresearch@ trelliscompany.org. RECENT PUBLICATIONS • Klepfer, K., Cornett, A., Fletcher, C., & Webster, J. (2019). Student Financial Wellness Survey Report: Fall 2018 Implementation. Trellis Company. Retrieved from: https://www.trelliscompany.org/ student-finance-survey/ • Klepfer, K., Ashton, B., Bradley, D., Fernandez, C., Wartel, M., & Webster, J. -
Thésaurus De La Désignation Des Objets Mobiliers
DOCUMENTS & MÉTHODES I n° 8 (réédition revue et complétée) THÉSAURUS DE LA DÉSIGNATION DES OBJETS MOBILIERS Inventaire général du patrimoine culturel - Ministère de la Culture et de la Communication THÉSAURUS DE LA DÉSIGNATION DES OBJETS MOBILIERS Sous la direction de Philippe Vergain I Par Isabelle Duhau I avec la collaboration de Catherine Chaplain-Manigand, Jean Davoigneau, Luc Fournier I Référentiel publié par La mission de l’Inventaire général du patrimoine culturel, direction générale des patrimoines, service du patrimoine ministère de la Culture et de la Communication ISSN 1150-1383 ISBN 978-2-11-13 8743-0 Mai 2014 introduction Le Thésaurus de la désignation des objets mobiliers a été mis en ligne au deuxième trimestre 2014 sur la plateforme de diffusion des vocabulaires du ministère de la Culture et de la Communication GINCO (http://data.culture. fr/thesaurus/). Publié sous la licence Creative Commons CC-BY-SA, il peut être librement et gratuitement consulté en ligne, téléchargé au format SKOS, interrogé par des machines au moyen du langage de requête SPARQL, enfin, bientôt imprimé aux formats txt ou pdf. Une version pdf sera par ailleurs consultable sur le site du ministère de la Culture et de la Communication ainsi que sur la plateforme d’archivage pérenne HAL (archive ouverte pluridisciplinaire). Cette publication constitue la réédition, revue et complétée, du volume élaboré par l’Inventaire général des monuments et richesses artistiques de la France et édité en 2001 : France. Inventaire général des monuments et des richesses artistiques de la France. Thésaurus des objets mobiliers. Réd. Aline Magnien ; collab. Renaud Benoit-Cattin, Henri Chamoux, Catherine Chaplain, Jacques Corbion, Jean Davoigneau, Catherine Duboy-Lahonde, Michel Noël, Marc Pabois ; dir. -
The Recalled, Lived Experience of Adultdaughters of Bipolar Mothers
Loyola University Chicago Loyola eCommons Dissertations Theses and Dissertations 2009 Connection, Caretaking, and Conflict: The Recalled, Lived Experience of Adultdaughters of Bipolar Mothers Louise Ribeiro Presley Loyola University Chicago Follow this and additional works at: https://ecommons.luc.edu/luc_diss Part of the Social Work Commons Recommended Citation Presley, Louise Ribeiro, "Connection, Caretaking, and Conflict: The Recalled, Lived Experience of Adultdaughters of Bipolar Mothers" (2009). Dissertations. 260. https://ecommons.luc.edu/luc_diss/260 This Dissertation is brought to you for free and open access by the Theses and Dissertations at Loyola eCommons. It has been accepted for inclusion in Dissertations by an authorized administrator of Loyola eCommons. For more information, please contact [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License. Copyright © 2009 Louise Ribeiro Presley LOYOLA UNIVERSITY CHICAGO CONNECTION, CARETAKING, AND CONFLICT: THE RECALLED LIVED EXPERIENCE OF ADULT DAUGHTERS OF BIPOLAR MOTHERS A DISSERTATION SUBMITTED TO THE FACULTY OF THE GRADUATE SCHOOL IN CANDIDACY FOR THE DEGREE OF DOCTOR OF PHILOSOPHY SCHOOL OF SOCIAL WORK BY LOUISE RIBEIRO PRESLEY CHICAGO, IL AUGUST 2009 Copyright by Louise R. Presley, 2009 All rights reserved. ACKNOWLEDGEMENTS I applied to Loyola’s School of Social Work to learn how to research, write, and share my ideas by publishing them. The faculty of the School has allowed me to fulfill my intentions and still encourages me. There are too many to thank individually, but Dr. Marcia Spira has always helped me with issues about mothers and daughters. She became member of my committee. Dr James Marley has guided my early efforts at research and also became a committee member. -
Opening the Heavens: the Succession in the Presidency
Nauvoo, Illinois. Bird’s-eye view from the hill across the Mississippi River to Nauvoo. Steel engraving, c. 1855, copyrighted by Herrmann J. Meyer. Library of Congress. The Mantle of the Prophet Joseph Passes to Brother Brigham: One Hundred Twenty-nine Testimonies of a Collective Spiritual Witness Lynne Watkins Jorgensen n August 8, 1844, six weeks after the Prophet Joseph Smith’s Omartyrdom, a meeting of the Saints was held in Nauvoo, Illinois. Brigham Young, President of the Quorum of the Twelve, and several other apostles had just returned from missions. The purpose of this meeting was to determine by vote who had the right and responsibil- ity to lead the Church—Sidney Rigdon, first counselor in the First Presidency, or the Quorum of the Twelve with Brigham Young at their head.1 In the course of the two meetings held that day, many in attendance received a divine witness that Brigham Young was to be the next leader: some Saints specifically state that Brigham Young assured the congregation that “here is President Sidney Rigdon, who was counselor to Joseph. I ask, where are Joseph and Hyrum? They 1. The most complete text of the minutes of August 8, 1844, as gathered by early Church historians, is found in Joseph Smith Jr., History of The Church of Jesus Christ of Latter-day Saints, ed. B. H. Roberts, 2d ed., rev., 7 vols. (Salt Lake City: Deseret Book, 1971), 7:231–43 (hereafter cited as History of the Church); for an early version of this compilation, see “History, 1838–1856, Volume F-1 [1 May 1844–8 August 1844],” 296–304, Church History Library, available on Church Historian’s Press, The Joseph Smith Papers, http://www.josephsmithpapers.org/ paper-Summary/history-1838-1856-volume-f-1-1-may-1844-8-august-1844/280. -
America's Hardcore.Indd 278-279 5/20/10 9:28:57 PM Our First Show at an Amherst Youth Center
our first show at an Amherst youth center. Scott Helland’s brother Eric’s band Mace played; they became The Outpatients. Our first Boston show was with DYS, The Mighty COs and The AMERICA’S HARDCORE FU’s. It was very intense for us. We were so intimidated. Future generations will fuck up again THE OUTPATIENTS got started in 1982 by Deep Wound bassist Scott Helland At least we can try and change the one we’re in and his older brother Eric “Vis” Helland, guitarist/vocalist of Mace — a 1980-82 — Deep Wound, “Deep Wound” Metal group that played like Motörhead but dug Black Flag (a rare blend back then). The Outpatients opened for bands like EAST COAST Black Flag, Hüsker Dü and SSD. Flipside called ’em “one of the most brutalizing live bands In 1980, over-with small cities and run-down mill towns across the Northeast from the period.” 1983’s gnarly Basement Tape teemed with bored kids with nothing to do. Punk of any kind earned a cultural demo included credits that read: “Play loud in death sentence in the land of stiff upper-lipped Yanks. That cultural isolation math class.” became the impetus for a few notable local Hardcore scenes. CANCEROUS GROWTH started in 1982 in drummer Charlie Infection’s Burlington, WESTERN MASSACHUSETTS MA bedroom, and quickly spread across New had an active early-80s scene of England. They played on a few comps then 100 or so inspired kids. Western made 1985’s Late For The Grave LP in late 1984 Mass bands — Deep Wound, at Boston’s Radiobeat Studios (with producer The Outpatients, Pajama Slave Steve Barry).