Cooking Guide: Black Angus Sirloin Coulotte Steaks Ray Rastelli, Jr. fi r s t s t a r t e d cutting meat more than 45 years ago when he opened his first one room butcher shop in Deptford, NJ. In the decades since, the Rastelli name has become synonymous with the best meat, poultry and seafood in the world.

While we’re no longer a one room shop, we’re still a family business. Two generations of Rastellis now lead our company, c o n t i n u i n g o u r c o m m i t m e n t t o impeccable customer service and expert butchery.

We’ve grown a lot since 1976, but one thing has never changed: We’re always inspired by the love of great food. CONTENTS:

Our Recipe for Success 3

Prepare the Perfect Steak 4

Breakfast: Steak + Egg 6 Skillet

Lunch: Sirloin Swiss 7 Sandwich

Dinner: Pepper Crusted 8 Sirloin

Dinner: Sirloin Steak 10 Teriyaki 3 Our Recipe for Success

Let’s not fool ourselves... Great steakhouse steaks start with great pieces of meat. The marbling and aging process that we provide are the same quality that all the best steakhouses in the country use.

Here are some tips to recreate an amazing steakhouse dinner with the restaurant quality meat now sitting in your freezer.

Temperature. Bring steak Method. Choose your to room temperature prior cooking method wisely to cooking. This will help and based on your the steak to cook evenly. kitchen’s unique abilities.

Seasoning. Kosher salt, Rest. Allow your steak to freshly ground black rest for at least 5 minutes pepper, and I like a dash of before serving. This will olive oil to coat the meat keep the juices from so it takes the sear nicely. running out. 4 Prepare the Perfect Steak

For best results, remove from packaging before defrosting. Defrost under refrigeration for several hours and/or overnight. Use within 3-5 days.

(cast iron). Turn the stovetop burner you like it cooked and the thickness GRILL to medium-high heat and warm up of each steak. the skillet until it’s hot. Drop a This tends to be the method of teaspoon of oil in the pan and let it choice for meat-lovers. Make sure heat up. Season your steak with AIR FRY your barbecue is hot (at least 450°F). olive oil, kosher salt and black Brush and rub the steaks with olive pepper. Sear the steak for about 60 Season both sides of your steak(s) oil, then season with kosher salt and seconds on each side. This helps and place into air fryer basket. black pepper. Add your steak to the seal in the juices. Next, place the Place basket into air fryer and set grill. Once it’s on the grill, reduce the pan in the oven (or transfer the steak the temperature to 400°F and cook heat to medium. After 4-5 minutes to a cookie sheet and place in oven). for 7 minutes. Open drawer, flip and (depending on thickness), it’s time Roast meat for 6-9 minutes, cook steak for an additional 7 to turn the steak over and let it go depending on thickness and minutes or until the internal another 4-5 minutes on the other desired temperature. temperature reaches 165°F. Remove side. Based on a ¾ - 1 inch steak, steak(s) and let stand for 1 this will cook the steak to medium. minute before serving. Adjust Adjust cooking time to your desired SAUTÉ cooking times to your desired liking. Let stand for about 5 minutes doneness. before cutting. Fire up a pan on medium heat and warm up a teaspoon of oil for 1 minute. Season both sides of your OVEN steak with kosher salt and black pepper. Lay your seasoned steak in Preheat oven to 450°F and grab a the pan. Cook for about 4 minutes heavy frying pan that’s oven-safe on each side, depending on how High Protein Breakfast Option! 6

Steak + Egg Breakfast Skillet

What You’ll Need: Cooking Instructions:

1 Rastelli’s Sirloin Coulotte 1 — Begin by quartering red skin potatoes, Steak then cook to your preference. We recommend either baking or frying 1 c. Red Skin Potatoes potatoes, then tossing with some of your Rastelli signature seasoning. 1/2 c. White Onion, Sliced 2 — While potatoes are cooking, sauté 1/2 c. Bell Pepper, Sliced onions and peppers in a pan with oil, salt and pepper. Reduce heat and let simmer. 1 Egg 3 — As potatoes, onions and peppers cook, 1 Tbs Oil begin seasoning and cooking steak with Rastelli signature seasoning. We encourage Rastelli Signature either grilling or pan frying until medium Seasoning Packet doneness is achieved. Once done, slice thinly for serving. Salt, Pepper and Parsley to Garnish 4 — Plate potatoes, onions and peppers, then top with sliced steak. Add an egg cooked to your choosing, then garnish with salt, pepper and parsley. 7

Sirloin Swiss Sandwich

What You’ll Need: Cooking Instructions:

1 Rastelli’s Sirloin Coulotte 1 — Begin by seasoning and grilling steak Steak to medium doneness. We recommend using our Rastelli signature seasoning. 1 Bun of Choice 2 — While steak is cooking, mix mayonnaise, 2 Slices of Swiss Cheese horseradish, salt and pepper in a bowl.

1/4 c. Mayonnaise 3 — As steak is finishing on the grill, caramelize onions in a pan with oil. Make 1/4 Onion, Spiraled sure to thinly slice steak once it’s finished.

1 Tbs Horseradish 4 — Lastly, slice bun and lightly oil each side. Add to grill, face down, for approximately 15 1 Tbs Oil seconds to char for additional flavor.

Rastelli Signature 5 — Once buns are charred, begin making Seasoning Packet sandwich. Spread mayonnaise mix on both sides of bun, then add thinly sliced steak Salt & Pepper to Taste followed by swiss cheese and caramelized onions to bottom bun. Add top bun and serve with chips of your choosing. 8

Pepper Crusted Sirloin

What You’ll Need: Cooking Instructions:

4 Rastelli’s Sirloin 1 — Begin by adding some oil to a sauté pan and Coulotte Steaks heat to medium. While the pan is warming, carefully season both sides of steaks with 1 c. Mayonnaise Rastelli signature seasoning. Once pan is hot, sear steaks on both sides and finish in 350°F oven 2 Tbs Horseradish until medium doneness, about 12 minutes. 2 lbs. Red Skin Potatoes 2 — While steak is cooking, quarter potatoes and 1 Large Onion roast in a pan. Separately, sauté onions until caramelized. Once both potatoes and onions are 1 c. Blue Cheese finished cooking, combine and add bleu cheese. Crumbles Season to taste.

2 lbs. Green Beans 3 — Lastly, blanch and season green beans with salt and pepper. 2 Tbs Oil 4 — Once steaks, potatoes, onions and green Rastelli Signature beans are done, begin assembling plate. Use the Seasoning Packet potatoes as your base, then add green beans and top with steak. Add horseradish sauce for 2 Tbs Black Pepper + Salt additional flavor. High Protein Breakfast Option! 10

Sirloin Steak Teriyaki

What You’ll Need: Cooking Instructions:

4 Rastelli’s Sirloin 1 — Begin by cooking white rice with Coulotte Steaks method of your choosing. While rice is cooking, heat sesame oil in a large sauté 1 Large White Onion* pan. Once warm, add peppers and onions and cook for approximately 5 minutes. 1 Large Red Pepper* 2 — Once soft and slightly crunchy, add 1 Large Green Pepper* teriyaki sauce and reduce to a simmer. Season steak with Rastelli signature 2 c. Teriyaki Sauce seasoning, then add to pan and cook for about 10 minutes until steak is tender. 1 Tbs Sesame Oil 3 — Plate white rice and top with teriyaki Rastelli Signature sirloin steak mixture. Optional: Garnish with Seasoning Packet scallions and sesame seeds for extra flavor.

2 c. White Rice

*Sliced thick.