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Sirloin

How to Cook THE PERFECT STEAK

GRILL: This tends to be the method of choice for -lovers. Make sure your grill is hot (at least 450°F). Brush and rub the steak with olive oil and add additional seasonings to your liking. Put directly on the grill, reduce the heat to medium. After 4-5 minutes (depending on the thickness), it’s time to turn the steak over and let it go another 4-5 minutes on the other side. Based on a ¾ to 1 inch steak this will cook the steak to medium. Adjust cooking time to your desired liking and let stand for about 5 minutes before cutting.

SAUTÉE/FRY: Fire up a pan on medium heat and warm up a teaspoon of oil for 1 minute. Add additional seasonings to your liking. Lay your seasoned steak in the pan. Cook for about 4 minutes on each side, depending on how you like it cooked and the thickness of each steak.

OVEN : Preheat the oven to 450°F and grab a heavy pan that’s oven-safe (Cast Iron). Turn the stove top burner to medium high heat and warm up the skillet until it’s hot. Drop a teaspoon of oil in the pan and let it heat up; add additional seasonings to your liking. Sear the steak for about 60 seconds on each side - this helps seal in the juices. Next, place the pan in the oven or transfer the steak to a cookie sheet and place in the oven. Roast the meat for 6-9 minutes, depending on thickness and desired temperature. Sirlion Steak

SIZZLIN’ SIRLOIN SUGGESTIONS

SIRLOIN SKEWERS GREEN MACHINE

Cube the sirloin Give your salad steak into one inch extra fuel with pieces and skewer savory slices of our with your favorite sirloin! Add your vegetables. favorite dressing for a salad dish you can’t resist.

BREAKFAST BOOST SUPER

Take your steak and Try our thinly sliced eggs to the next sirloin on a crusty level with our sirloin baguette with . The best melted cheese to breakfast you will have the ultimate ever have! Rastelli !

SOUTH OF THE BORDER IT’S A WRAP

Add some thinly Slice the sirloin thin, sliced sirloin to give wrap in a tortilla a serious kick to with your favorite your favorite vegetables and add quesadillas! a splash of salad dressing or horseradish cream.