Meat 1-Track Item Inser # 83056

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Meat 1-Track Item Inser # 83056 Hubert Company 9555 Dry Fork Road Harrison, OH 45030 Complete Set Includes the Following 171 Item Inserts Arm Roast Chuck Steak Leg of Lamb Baby Back Ribs Club Steak Loin Chops Bacon Cooked Ham London Broil Bacon Ends Corned Beef Brisket Mettwurst Bacon – Slab Cornish Hen Minute Steak Barbecued Chicken Country SausageMutton Beef Barbecue Country Style Spare Ribs New York Strip Steak Beef Brisket Crown Roast Offal Beef Chuck Roast Cubed Beef Picnic Ham Beef Cutlets Cured Ham Pig’s Feet Beef Flank Cut Up Chicken Pork Beef Jerky Beef Liver Cut Up Fryers Pork Butts Beef Pot Roast Delmonico Steak Pork Chops Beef Rib Eye Steak Diced Pork Pork Cutlets Beef Sausage Duck Pork Loin Beef Shank Extra Lean Ground Beef Pork Roast Beef Short Ribs Fat Back Pork Sausage Beef Tenderloin Filet Mignon Pork Shoulder Beef Tongue Flank Steak Porterhouse Roast Blood and Tongue Sausage Fowl Porterhouse Steak Boneless Chicken Breast Franks Prime Rib Boneless Ham Frying Chicken Prime Rib Roast Bottom Round Garlic Franks Pure Pork Sausage Bratwurst Garlic Sausage Quarter Pork Loins Breast Halves Geese Rack of Lamb Breast of Lamb Gizzards Rib Lamb Chops Broiling Chicken Ground Beef Roasters Butt End Ham Ground Chuck Roasting Chicken Calves Liver Ground Veal Roasting Turkey Canadian Bacon Ham Rolled Steak Canned Ham Ham Butts Round Steak Centercut Bacon Ham Shanks Rump Roast Centercut Ham Ham Steaks Sausage Centercut Pork Chops Hot Metts Shell Steak Chicken Backs Hocks Short Ribs Chicken Breast Italian Sausage Shoulder Lamb Chicken Legs Jowl Bacon Sirloin Roast Chicken Liver Kielbasa Sirloin Steak Chicken Thighs Lamb Chops Sirloin Tips Chicken Wings Lamb Loin Chops Skinless Wieners Chitterlings Lamb Patties Sliced Bacon Chopped Sirloin Lamb Shoulder Roast Smoked Bacon Chuck Roast Lean Ground Beef Smoked Chicken Meat 1-Track Item Insert Set # 83056 Smoked Ham Smoked Picnic Smoked Pork Chops Smoked Sausage Smoked Shoulder Smoked Spare Ribs Smoked Turkey Soup Chicken Spare Ribs Spiced Ham Spring Chicken Spring Lamb Squabs Standing Rib Roast Steak Stew Meat Stewing Chicken Sugar Cured Bacon Sugar Cured Ham Summer Sausage Sweet Italian Sausage T-bone Steak Tenderloin Tenderloin Tips Thick Sliced Bacon Tripe Turkey Turkey Breast Turkey Drumstick Veal Breast Veal Chops Veal Chuck Roast Veal Cutlets Veal Leg Veal Patties Veal Shoulder Veal Sirloin Veal Steak Vienna Sausage Virginia Ham Whole Fryers Whole Turkey.

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Superior PhỞ Menu
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How it all started Iowa 80 began its operation in 1964 in a small, white enamel building in the middle of Iowa cornfields just west of the Mississippi River; Interstate 80 wasn’t even complete, under the guidance of Bill Moon, Standard Oil built and opened the Truckstop. At that time, Iowa 80 had two diesel pumps, one lube bay and a small restaurant operated by William Peel, Sr. and his wife Ruth. Over the years, the restaurant has grown from a 50 seat diner in 1964 to its current capacity of 250 seats with an additional banquet facility. The third and fourth generations of the Peel Family still operate Iowa 80 Kitchen with the same motto as its founders: “Nothin’ fancy, Just good food.” We thank you for dining with us today. Our goal is to make you feel welcome and comfortable in a pleas- ant place while providing the services and products you need. Your suggestions are always appreciated, so let us know how we are doing. Come back and visit us any time. We’re always open, there are no keys to these doors. We haven’t locked them since opening day in 1964. IOWA80TRUCKSTOP.COM Sorry, no checks… MasterCard, Visa, American Express, Discover & Diners Club Accepted Children’s Menu available for children 10 years of age & under APPETIZERS CHICKEN STRIPS Tender strips of crispy breaded chicken breast served with ranch, BBQ or honey mustard. 8.45 CHEDDAR BREADED CAULIFLOWER Cauliflower florets coated with a cheddar cheese breading. 4.95 ONION RINGS A great starter or add to your sandwich! Sweet slices of breaded onions fried golden brown.
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Retail Cuts of Beef BEEF Retail Cut Name Specie Primal Name Cookery Primal
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SSM PRODUCT LIST 2012Web
South Shore Meats P. (508)-941-0458 12 Taylor Ave. F. (508)-586-8551 Brockton, Ma 02302 E. [email protected] WWW.SOUTHSHOREMEATSONLINE.COM Aged 21-28 Days Angus Center Cut Sirloin Steaks (1012) Choice End-End Sirloins (0102) Choice Center Cut Sirloin Steaks (0101) Select End-End Sirloins (0104) Select Center Cut Sirloin Steaks (0103) Choice Ribeye Steaks (0112) Select Ribeye Steaks (0112) Beef Cube Steaks (0118) End Cut Sirloin Steaks (vein end) (0105) Ball Tip Steaks (0119) Beef Swiss Steaks (1099) Tenderloin Medallions (0108) Heart Steaks (0111) Hanging Tender Steak (0120) Flat Iron Steak (0160) Coulotte Steak (1200) Teres Major (0140) Select T-Bone Steaks (0117) Choice T-Bone Steaks (0109) Select Porterhouse Steaks (0106) Choice Porterhouse Steaks (1106) Select Ribeye B/I (0115) Choice Ribeye B/I (0114) Frenched Short Rib 3/3oz Tenderloin Medallions (010833) Choice Center Cut Butt Steaks (0116) Denver Steaks (0150) Angus Center Cut Butt Steaks (01164) Mojo Rib (011290) Select Center Cut Butt Steaks (0117) PSMO Butt Tender PSMO-AUS SS/ON SS/OFF (0120) SM/ON SS/OFF (1120) SM/ON SS/OFF (1200) SM/SS OFF (0122) SM/SS OFF (1122) SM/SS OFF (1220) CC/OFF (01069) ANGUS OFF (01228) SEMI CC (01223) 80/20 Ground Sirloin 4/5# (01332) Diced Beef 2/5# (014210) Fresh Sirloin Tips 2/5# (013320) Inside Round S&T (01003A) Marinated Tips 5/2# (010732 Choice STK/RDY Strip (01088) Bourbon Street Tips (010685) Portion Control Shaved Steak (010140) Teriyaki Sirloin Tips (010742) Sirloin Burgers (0125) Def/Flap Meat (01127) Skinned Tenderloin (01017)
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Beef Steak Different Names
Beef Steak Different Names SHORT LOIN T‐Bone/Porterhouse Club Steak Tenderloin Steak Also Known As: Filet Mignon Fillet de Boeuf Fillet Steak Tournados Medallions Top Loin Steak, Boneless Also Known As: Ambassador Steak Strip Steak Boneless Club Steak Hotel‐Style Steak Kansas City Steak NY Strip Steak Veiny Steak Top Loin Steak, Bone‐in Also Known As: Sirloin Strip Steak Delmonico Steak Chip‐Club Steak Country Club Steak Strip Steak Shell Steak RIB Rib Steak RIB‐EYE STEAK Also Known As: Beauty Steak Delmonico Steak Market Steak Spencer Steak PLATE Skirt Steak ‐ is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas. Also Known As: Fajita Meat Inside Skirt Steak Outside Skirt Steak Philadelphia Steak BEEF HANGER STEAK This steak is part of the diaphragm muscle and is best served rare or medium rare. This is a large, thin, flat steak that is great marinated and is flavorful and chewy. Slice it thinly across the grain to serve. Broil, Panfry or Stir‐fry Also Known As: Beef "Hanging Tender". Also sometimes spelled "Hangar" Steak. Hanging Tenderloin Butcher’s Steak FLANK Also Known As: Flank Steak Flank Steak Fillet Jiffy Steak London Broil SIRLOIN [Baron of Beef ‐ Large Roast of the Whole Sirloin Not Cut Down The Backbone] Also Known As: Sirloin Steak Flat‐Bone Steak Pin‐Bone Steak Round‐Bone Steak Wedge‐Bone Steak Top Sirloin Steak,
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