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Top Steak Cuts & Cooking Hints Cheat Sheet by [Deleted]

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Top Steak Cuts & Cooking Hints Cheat Sheet by [Deleted] Top Steak Cuts & Cooking Hints Cheat Sheet by [deleted] via cheatography.com/2754/cs/4629/ Loin 4. Shank Boneless Sirloin Steak Beef Shank Center Cut NY Strip Steak (Bonele​ ss) Beef Shank End Cut *Porte​ rhouse Steak Beef Stew Meat Shell Sirloin Steak (Bone-I​ n) Recommend: T-Bone Steak Best prepared with moist cooking methods, like braising or in stews Tenderloin Steak (Filet Mignon) and stock. Whole Peeled Tenderloin Recommend: 5. Plate This part has the most tender and expensive cuts. Boneless Stew Beef Use dry cooking methods for these, including broiling, grilling and Beef Short Ribs (Boneless or Bone In) roasting. Recommend: The plate cuts can be medium in their toughness and are best braised and even boiled. 2. Rib Rib Eye Steak (Bonele​ ss) 6. Flank Rib Eye Steak (Bone In) Flank Steak Rib Eye Roast (Boneless) Rib Eye Roast (Bone In) Recommend: The most popular cut from the flank, very delicious Beef Back Ribs grilled, as long as the meat is marinated first. Recommend: 7. Round Meat from the rib section offers steaks and roasts that are tender and flavorful. Bottom Round Steak Better when prepared with dry cooking methods, and not marinated. Bottom Round Roast Eye Round Steak 3. Chuck Eye Round Roast Eye Round Sandwich Steak Chuck Steak (Boneless) Top Round Steak Chuck Steak (Bone-In) Top Round Roast Chuck Roast (Bonele​ ss) Top Round Bracciole Chuck Roast (Bone-In) Top Round Sandwich Steak Chuck Eye Steak Top Round London Broil Boneless Chuck Top Blade Steak Sirloin Tip Steak Boneless Shoulder Steak Sirloin Tip Roast Boneless Shoulder Roast Sirloin Tip Steak Silverside Boneless Shoulder London Broil Silver Tip Silverside Roast Beef Cubed Steak Sirloin Tip Sandwich Steak Recommend: Some of the most economi​ cal, yet flavorful cuts. Beef Cubed Steak Can be tough, chuck cuts are best prepared with moist cooking Recommend: The round has a variety of cuts that are a little tougher methods. and leaner. Some, like the top round and the London broil, are more tender and can be prepared with dry methods as well as moist. By [deleted] Published 20th July, 2015. Sponsored by Readable.com cheatography.com/deleted- Last updated 12th May, 2016. Measure your website readability! 2754/ Page 1 of 2. https://readable.com Top Steak Cuts & Cooking Hints Cheat Sheet by [deleted] via cheatography.com/2754/cs/4629/ 8. Rump Rump Roast Beef Oxtails Recommend: This section of meat that can be tough to tender, so we recommend moist cooking methods. Cooking Methods Each method brings out a different taste and texture in the cuts of beef. Here is a guideline about which method is best for which cut. For tender cuts, use dry techniques such as: ​ ​ B​ roi​ ling ​ ​ G​ ril​ ling ​ ​ S​ aut​ éing ​ ​ R​ oas​ ting The less tender portions are tougher, so a major rule of thumb is to use long, slow, moist heat cooking methods: ​ ​ B​ rai​ sing ​ ​ B​ oiling ​ ​ S​ tewing Braising (cooking tin a small amount of liquid over a long period of ​ ​ t​ ime) Note Popular Cuts are bolded. By [deleted] Published 20th July, 2015. Sponsored by Readable.com cheatography.com/deleted- Last updated 12th May, 2016. Measure your website readability! 2754/ Page 2 of 2. https://readable.com.
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