Australian & lamb cuts

➊ Shin ➋ /Topside ➊ Leg Boneless shin/ Shin bone-in/ Topside roast Topside Silverside minute Easy carve leg roast Lamb Mini roast Leg bone in Leg (tunnel gravy beef osso bucco steak (round or topside) boned)

➌ Rump ➋ Chump ➌ Tenderloin Rump roast Rump minute Rump medallion Rump centre Chump chop Lamb rump Fillet/tenderloin steak steak

➍ Knuckle ➍ Eye of Loin Round/minute Knuckle medallion Boned and rolled Loin chop steak loin roast Legend ➊ ➐

OVEN ROAST ➋ ➌ ➎ PAN-FRY Butterfly steak Eye of loin Tenderloin ➊ Fillet/tenderloin Eye fillet centre Butt fillet steak cut ➍

SHALLOW/ CRUMB-FRY ➎ ➏ ➋ ➌

STIR-FRY ➐ ➍ ➏ Skirt ➎ Loin

GRILL & Skirt (diced or rolled CHAR-GRILL Frenched cutlet Frenched rack of Frenched lamb and seasoned) lamb (8 rib) rack (13 rib) ➑ ➎

BRAISE & ➒ ➓ CASSEROLE

SIMMER ➏ ➒ ➐ Striploin ➐ Shank / Sirloin roast T-bone ➑ Shank Lamb drumstick porterhouse/ New York ➊

➑ Cube Roll ➏ Forequarter Rib eye/scotch fillet Rib eye/scotch Rib cutlet Forequarter chop Easy carve shoulder Rolled shoulder Forequarter rack steak fillet roast roast (4 rib)

➒ Blade/Chuck ➑ Neck Blade roast Boneless blade Chuck Oyster blade Blade minute Boneless blade Neck chop Best neck shop Neck fillet roast/ steak steak steak steak bone in rib eye roast

Other ➒ Party Rack ➓ Other Rolled Brisket Diced beef Beef stirfry strips Beef mince Party ribs Diced lamb Mince Lamb strips