How it all started Iowa 80 began its operation in 1964 in a small, white enamel building in the middle of Iowa cornfields just west of the Mississippi River; Interstate 80 wasn’t even complete, under the guidance of Bill Moon, Standard Oil built and opened the Truckstop. At that time, Iowa 80 had two diesel pumps, one lube bay and a small restaurant operated by William Peel, Sr. and his wife Ruth. Over the years, the restaurant has grown from a 50 seat diner in 1964 to its current capacity of 250 seats with an additional banquet facility. The third and fourth generations of the Peel Family still operate Iowa 80 Kitchen with the same motto as its founders: “Nothin’ fancy, Just good food.” We thank you for dining with us today. Our goal is to make you feel welcome and comfortable in a pleas- ant place while providing the services and products you need. Your suggestions are always appreciated, so let us know how we are doing. Come back and visit us any time. We’re always open, there are no keys to these doors. We haven’t locked them since opening day in 1964.

IOWA80TRUCKSTOP.COM Sorry, no checks… MasterCard, Visa, American Express, Discover & Diners Club Accepted Children’s Menu available for children 10 years of age & under APPETIZERS

CHICKEN STRIPS Tender strips of crispy breaded chicken breast served with ranch, BBQ or honey mustard. 8.45

CHEDDAR BREADED CAULIFLOWER Cauliflower florets coated with a cheddar cheese breading. 4.95

ONION RINGS A great starter or add to your sandwich! Sweet slices of breaded onions fried golden brown. 4.45

BREADED MUSHROOMS Breaded whole button mushrooms fried ‘til crispy on the outside and juicy on the inside. 4.95

MOZZARELLA STICKS Sticks of mozzarella cheese breaded and fried to a golden brown. 5.45

COMBO PLATTER Mix or Match 4 of the following….Cheddar Breaded Cauliflower, Breaded Mushrooms, Onion Rings, Mozzarella Sticks, Chicken Strips or Cheese Curds. 13.95

CHEESE CURDS Lightly breaded white cheddar cheese curds. 7.45

beverages

Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist, Root Beer, Dr. Pepper

Coffee juices (Reg or decaf… free refills) (small or large, no refills) Iced Tea (free refills) Orange, V-8 Hot Cocoa (free refills) Tomato, Apple, Cranberry Lemonade (free refills) White or Chocolate Milk (small or large, no refills) APPETIZERS | Beverages | soups and salads

TACO SALAD TACO

homemade soups

SOUP OF THE DAY about our server please ask your year… all Available featured homemade soup. Cup 2.95 | Bowl 3.45 fresh made salads made fresh CHEF’S SALAD CHEF’S cherry turkey, crisp lettuce topped with ham, A bed of fresh, egg and shredded cheddar carrots, hard boiled tomatoes, baby 9.45 choice of dressing. with your cheese. Served CHICKEN SALAD or breaded choice of grilled topped with your A bed of fresh greens and red onion, cherry tomatoes a hard boiled egg, sliced chicken, of dressing. 9.45 choice your with cheese. Served shredded cheddar CHICKEN CAESAR SALAD croutons and shredded Parmesan chopped romaine, Grilled chicken, Caesar dressing. 9.95 cheese tossed with a creamy SALMON CAESAR SALAD fresh romaine tossed in a creamy over Flaky Atlantic salmon served Caesar dressing. 13.45 SALAD TACO tomatoes, onions, seasoned beef, A bed of fresh lettuce topped with tortilla fresh over cheddar cheese. Served and shredded black olives on the side. 9.75 chips with sour cream and salsa sandwiches All sandwiches are served with French Fries. You may substitute Onion Rings, Breaded Mushrooms or Breaded Cauliflower for 2.25 extra. Add Soup and Salad bar for only 3.25

RIBEYE SANDWICH TENDERLOIN 6 ounces of ribeye marinated in “Our specialty” pork cutlet hand garlic and butter served open faced breaded and deep fried or grilled. on a slice of Texas toast with lettuce Served on a toasted bun. 8.95 tomato and onion. 10.95

FISH SANDWICH Breaded cod fillet fried golden brown, served on a grilled bun with a side of our homemade tartar sauce. 9.45

GRILLED PORK CUTLET

PATTY MELT Beef patty or a pork cutlet with sautéed onions, mushrooms and CHICKEN WRAP melted Swiss cheese on grilled rye bread. 10.25 CHICKEN WRAP Choose grilled or crispy chicken DELUXE GRILLED CHEESE wrapped in a flour or spinach Crisp bacon, tomatoes and two slices tortilla with lettuce, tomato, cheddar of melted American cheese on grilled cheese and honey mustard. 9.95 bread. 9.25

CHICKEN FILLET REUBEN Chicken breast fillet ~ choice of Tender sliced corned beef, grilled or hand breaded and fried, sauerkraut, Swiss cheese and served with lettuce, tomato and Thousand Island on grilled marble pickle on a grilled bun. 8.95 rye bread. 10.25

BLT BBQ PULLED PORK Crisp Bacon served on toasted bread Tender Pork Roast, hand shredded with lettuce and tomato. 8.95 and tossed in our sweet and spicy BBQ sauce then piled high on a fresh grilled bun. 9.25

CLUB Tender, sliced ham, turkey, bacon, lettuce, tomato and Swiss cheese layered on toasted bread. 11.25

HOT SANDWICHES Take your pick of Beef, Turkey, Ham or Meatloaf. Served on white bread with mashed potatoes and BLT smothered in gravy. 9.45 SANDWICHES | BURGERS

BIG PAPA BURGER BIG PAPA

y be at higher risk if these foods are consumed cheddar cheese, sautéed onions,cheddar cheese, and tomatoesBBQ sauce, lettuce 11.25 toast. on grilled Texas C.B. BURGER with melted ½ lb burger topped American cheese, crisp bacon, on lettuce, tomato and pickles, served a grilled bun. 10.95 BURGER BIG PAPA ½ pound burgers, loaded with Two sautéed onions and mushrooms, & Swiss and cheddar cheese, Bacon on a toasted easy egg. Served an over onion bun topped with two breaded rings. 16.25 TEXAS BURGER bacon, melted½ lb burger with burgers

Add an egg Add an egg raw or undercooked. Consult your physician or public health official for further information. or public health physician Consult your or undercooked. raw * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk * Thoroughly cooking foods of animal origin such as beef, of foodborne illness. Individuals with certain health conditions ma to any burger for ^75 to any burger for to any burger for ^75 to any burger for BACON MUSHROOM BURGER All Burgers are served with French Fries. You may substitute Onion Rings, Breaded Rings, Breaded substitute Onion may You Fries. with French are served All Burgers CHEESEBURGER with American ½ lb burger topped tomato and pickle, cheese, lettuce, 9.25 on a grilled bun. served BIG MAMA sautéed mushrooms, ½ lb burger with lettuce, melted Swiss cheese, a tomatoes, pickles and onion on grilled bun. 10.45 BLACK & BLEU BURGER Cajun with ½ lb burger blackened seasonings then topped with bleu and cheese crumbles, lettuce, tomato on a grilled bun. 9.95 onion, served BACON MUSHROOM BURGER ½ lb burger topped with bacon, sautéed mushrooms and Swiss lettuce, tomato with cheese, served and onion on a grilled bun. 11.25 Mushrooms or Breaded Cauliflower for 2.25 extra. Add Soup and Salad bar for only 3.25 Soup and Salad Add extra. 2.25 for or Breaded Cauliflower Mushrooms

Entrees All entrees are served with a dinner roll and your choice of two sides. Add soup and salad bar to any entree for only 3.25 beef chicken *HOUSE RIBEYE FRIED CHICKEN 14 oz of hand-cut U.S.D.A choice beef ribeye, “Lip Smakin’ Good” four pieces of plump, grilled to perfection. 24.95 juicy chicken hand breaded and fried to a Add sautéed onions and mushrooms for 1.75 golden crisp. 11.25 GRILLED CHICKEN Two, 6oz butterfly chicken fillets, tender and moist. A very heart smart choice. 11.75 CHICKEN STRIPS Tender strips of breaded chicken breast fried to a crisp golden brown. 11.95

SIDES Dinner salad, french fries, baked potato, mashed potatoes, hashbrowns, potato salad, cottage cheese, cole slaw, wild rice, buttered corn, fresh mixed fruit, steamed broccoli, HOUSE RIBEYE green beans and applesauce.

*GROUND CHUCK STEAK Grilled ground chuck steak smothered with sautéed onions. 8 oz 10.45 12 oz 12.25 CHICKEN FRIED BEEF STEAK An eight ounce, tenderized, cubed beef steak breaded with special seasonings, fried golden brown and topped with creamy pepper gravy. 12.25 *SIRLOIN For our friends who appreciate a fine tender and juicy steak! Flame-grilled to perfection. Eight oz .15.45 Ten oz 17.75 YANKEE POT ROAST Slow cooked ‘til tender with carrots, onion and celery in our own delicious gravy. 12.25 MEATLOAF Homemade meatloaf, just like mom used to make, topped with homemade gravy. 11.75 MEATLOAF

All stated weights are pre-cooked ENTREES | Pasta

PORK CHOPS SIDES fries, Dinner salad, french baked potato, mashed potatoes, hashbrowns, potato salad, cottage cheese, wild rice, but- cole slaw, mixed fruit, corn, fresh tered steamed broccoli, beans and applesauce. green

pasta

seafood pork/Turkey Entrees All entrees are served with a dinner roll and your choice and a dinner roll served with are All entrees of two sides. Add soup and salad bar to any entree for only 3.25 any entree and salad bar to Add soup of two sides. All pasta entrees are served with a dinner salad and garlic toast. are All pasta entrees “The best flavor ever!” One pound of “The best flavor ever!” One pound grilled ham steak served with a pineapple ring. 12.95 TURKEY DINNER over stuffing covered turkey breast Tender cranberry in turkey gravy and served with sauce. 10.95 PORK CHOPS pork chops, your choice of lean large, Two and fried to a flame-grilled or hand breaded 13.95 golden brown. HAM STEAK TENDERLOIN pork cutlet, your choice Six ounces of fresh and fried golden of grilled or hand breaded 10.25 brown. SALMON 15.45 salmon grilled to perfection. 8 oz fillet of Atlantic CATFISH served brown, breaded and fried golden catfish fillets, hand Moist and flaky and tartar sauce. 13.25 with a lemon wedge Penne pasta tossed in a creamy Alfredo sauce with grilled Alfredo Penne pasta tossed in a creamy 10.95 and mushrooms. chicken, broccoli BEEF STROGANOFF with a rich noodles covered Beef tips and buttered Tender & pearl onions. 12.45 sauce with mushrooms brown AND MEATBALLS SPAGHETTI A mound of tender spaghetti noodles with meatballs and pasta sauce. 10.25 CHICKEN ALFREDO Served around breakfast the clock!

CHICKEN FRIED BEEF STEAK An eight ounce, cubed beef steak breaded with From The Griddle special seasonings, fried golden brown, topped with white pepper gravy, served with two eggs, FRENCH TOAST Three slices of thick Texas toast butter dipped and hash browns and toast. 12.25 grilled to a golden brown, served with *two eggs PORK CHOP BREAKFAST and your choice of ham, bacon or sausage. 9.45 Two large meaty pork chops your choice French toast (no sides) 6.95 of flame-grilled or hand breaded and fried golden Add strawberry topping & whip cream for 1.95 brown, served with two eggs, hash browns and toast or biscuits. 13.95 PANCAKES Three buttermilk pancakes, *two eggs and ham, HAM STEAK bacon or sausage 9.45 An eight ounce ham steak served with two eggs, One cake (no sides) 3.25 hash browns and toast. 9.95 Two cakes (no sides) 5.25 Make it a pound of ham steak. 11.95 WAFFLE THE BIG RIG Fresh made golden waffle served with *two eggs Three eggs with smoked sausage, served with hash and your choice of ham, bacon or sausage. 9.45 browns, biscuit and sausage gravy. 9.95 One waffle (no sides) 6.75 MY USUAL Your choice of ham, bacon or sausage served with two eggs, hash browns and toast. 8.45 Omelets All of our omelets are served with hash browns and toast CORNED BEEF HASH Corned beef hash with two eggs any style and a REUBEN OMELET biscuit. 7.95 Stuffed with tender corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing. 9.95 GROUND CHUCK STEAK Grilled, juicy ground chuck steak served with two HAM & CHEESE OMELET eggs any style, hash browns and toast. Diced ham with lots of melted cheddar cheese. 9.25 8 oz 10.45 | 12 oz 12.25 PLAIN CHEESE OMELET 8.25 STEAK & EGGS Flame-grilled sirloin steak served with three eggs, WESTERN OMELET Loaded with diced ham, onions, green peppers and any style, crispy hash browns and toast. melted cheddar cheese. 9.45 8 oz 15.45 | 10 oz 17.75 CHICKEN FRIED STEAK SKILLET COUNTRY OMELET Sausage, green peppers, mushrooms and cheddar Diced potatoes mixed with onions, green peppers cheese. 9.45 and chicken fried steak, topped with sausage gravy, served with two eggs, any style and toast. 9.95 SOUTHWEST OMELET SOUTHWEST SKILLET Filled with chorizo sausage, cheddar cheese, onions and green peppers, served with sour cream and Diced potatoes mixed with onions, green salsa. 9.45 peppers, spicy Chorizo sausage and cheddar cheese, topped with two eggs, served with salsa, sour cream and toast or a soft tortilla. 9.25 HUNGRYMAN Two eggs, two pancakes, two slices of bacon, two sausage patties and two sausage links, served with hash browns 10.95 BISCUITS AND SAUSAGE GRAVY Full 5.95 | ½ order 4.95