Whole Beef Cut Sheet Customer's Name: Customer's Phone Number

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Whole Beef Cut Sheet Customer's Name: Customer's Phone Number: How thick would you like your steak cuts? Select one. □ 3/4" □ 1" □ 1.25" □ 1.5" □ 1.75" □ 2" How much do you want your roasts to weigh? Select one. □ 2-3lbs □ 3-4lbs □ 4-5lbs □ Whole 1. Ground Beef How do you want your ground beef packaged? Select up to four options. □ 1lb □ 2lbs □ 5lbs □ 10lbs If multiple ground beef options selected, indicate total pounds desired for each. Ex: 50lbs in 5lbs packs, Rest in 1lb packs. Do you want ground beef patties? □ Yes □ No If yes, how big do you want your patties? Select one. □ 1/4lb □ 1/3lb □ 1/2lb How many total pounds of patties? 25 pounds maximum. lbs 2. Extras Would you like Stew Meat? 1lb packs. □ Yes □ No Would you like Beef Fat? 4-5lb packs. □ Yes □ No Would you like Bones? 2-4 bones per pack. □ Yes, all □ Yes, marrow only □ No 3. Front Quarter Brisket - select two. □ Grind □ Half □ Whole If half or whole, trimmed or untrimmed? □ Untrimmed □ Trimmed Rib Plate - select two. □ Grind □ 2in Short Ribs □ Korean Style Ribs □ Whole Rib - select two. □ Grind □ B/I Rib Roast □ B/I Rib Steak □ B/L Ribeye Shank - select two. □ Grind □ Osso Bucco (1.5") □ Soup Bones (1") □ Whole Chuck - select two. □ Grind □ Ground Chuck □ B/I Chuck Steak □ B/I Chuck Roast □ B/L Chuck Roast □ B/L Strip Steak □ Stew Meat Boneless Chuck Steak - select up to four options. □ Ranch Steak □ Flat Iron □ Chuck Eye □ Denver 4. Hind Quarter Flank - select two. □ Grind □ Whole Short Loin - select two. □ Tbones/Porterhouses □ Filets/NY Strip Sirloin - select two. □ Grind □ Ground Sirloin □ B/I Sirloin Steak □ B/L Petite Top Strip □ B/L Top Strip Eye Round - select two. □ Grind □ Steak □ Roast □ Cut in Half □ Kabob Meat Top Round - select two. □ Grind □ Ground Round □ Steak □ Roast □ Shaved Beef □ Fajita Meat □ London Broil Bottom Round - select two. □ Grind □ Ground Round □ Steak □ Roast □ Shaved Beef □ Kabob Meat □ Cube Steak Sirloin Tip - select two. □ Grind □ Ground Sirloin □ Roast □ Sirloin Tip Steak Tri Tip - select two. □ Grind □ Whole 5. Organs, select as many as desired. □ Liver □ Kidneys □ Heart □ Tail □ Tongue □ Skirt □ Hanging Tender □ Sweetbreads Note: Contact Us @ 540-226-7001 or [email protected].

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Guide to Identifying Meat Cuts
THE GUIDE TO IDENTIFYING MEAT CUTS Beef Eye of Round Roast Boneless* Cut from the eye of round muscle, which is separated from the bottom round. Beef Eye of Round Roast Boneless* URMIS # Select Choice Cut from the eye of round muscle, which is Bonelessseparated from 1the480 bottom round. 2295 SometimesURMIS referred # to Selectas: RoundChoic Eyee Pot Roast Boneless 1480 2295 Sometimes referred to as: Round Eye Pot Roast Roast, Braise,Roast, Braise, Cook in LiquidCook in Liquid BEEF Beef Eye of Round Steak Boneless* Beef EyeSame of muscle Round structure Steak as the EyeBoneless* of Round Roast. Same muscleUsually structure cut less than1 as inch the thic Eyek. of Round Roast. URMIS # Select Choice Usually cutBoneless less than1 1inch481 thic 2296k. URMIS #**Marinate before cooking Select Choice Boneless 1481 2296 **Marinate before cooking Grill,** Pan-broil,** Pan-fry,** Braise, Cook in Liquid Beef Round Tip Roast Cap-Off Boneless* Grill,** Pan-broil,** Wedge-shaped cut from the thin side of the round with “cap” muscle removed. Pan-fry,** Braise, VEAL Cook in Liquid URMIS # Select Choice Boneless 1526 2341 Sometimes referred to as: Ball Tip Roast, Beef RoundCap Off Roast, Tip RoastBeef Sirloin Cap-Off Tip Roast, Boneless* Wedge-shapedKnuckle Pcuteeled from the thin side of the round with “cap” muscle removed. Roast, Grill (indirect heat), Braise, Cook in Liquid URMIS # Select Choice Boneless Beef Round T1ip526 Steak Cap-Off 234 Boneless*1 Same muscle structure as Tip Roast (cap off), Sometimesbut cutreferred into 1-inch to thicas:k steaks.Ball Tip Roast, Cap Off Roast,URMIS # Beef Sirloin Select Tip ChoicRoast,e Knuckle PBonelesseeled 1535 2350 Sometimes referred to as: Ball Tip Steak, PORK Trimmed Tip Steak, Knuckle Steak, Peeled Roast, Grill (indirect heat), **Marinate before cooking Braise, Cook in Liquid Grill,** Broil,** Pan-broil,** Pan-fry,** Stir-fry** Beef Round Tip Steak Cap-Off Boneless* Beef Cubed Steak Same muscleSquare structureor rectangula asr-shaped.
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7 Bone Beef Chuck Steak Or Roast Ideal for the Save 50¢Lb
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Menu Available for Children 10 Years of Age & Under APPETIZERS
How it all started Iowa 80 began its operation in 1964 in a small, white enamel building in the middle of Iowa cornfields just west of the Mississippi River; Interstate 80 wasn’t even complete, under the guidance of Bill Moon, Standard Oil built and opened the Truckstop. At that time, Iowa 80 had two diesel pumps, one lube bay and a small restaurant operated by William Peel, Sr. and his wife Ruth. Over the years, the restaurant has grown from a 50 seat diner in 1964 to its current capacity of 250 seats with an additional banquet facility. The third and fourth generations of the Peel Family still operate Iowa 80 Kitchen with the same motto as its founders: “Nothin’ fancy, Just good food.” We thank you for dining with us today. Our goal is to make you feel welcome and comfortable in a pleas- ant place while providing the services and products you need. Your suggestions are always appreciated, so let us know how we are doing. Come back and visit us any time. We’re always open, there are no keys to these doors. We haven’t locked them since opening day in 1964. IOWA80TRUCKSTOP.COM Sorry, no checks… MasterCard, Visa, American Express, Discover & Diners Club Accepted Children’s Menu available for children 10 years of age & under APPETIZERS CHICKEN STRIPS Tender strips of crispy breaded chicken breast served with ranch, BBQ or honey mustard. 8.45 CHEDDAR BREADED CAULIFLOWER Cauliflower florets coated with a cheddar cheese breading. 4.95 ONION RINGS A great starter or add to your sandwich! Sweet slices of breaded onions fried golden brown.
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Order Form | Meat Department Product Name Inserts (650) | South
120 ____ BEEF PLATE BOILING BEEF 221 ____ BEEF ROUND STEAK BONELESS 121 ____ BEEF PLATE SHORT RIBS 222 ____ BEEF ROUND SIRLOIN TIP STEAK 000 ____ BEEF CHUCK ARM POT ROAST 122 ____ BEEF PLATE SPARERIBS 223 ____ BEEF ROUND TOP ROUND STEAK 001 ____ BEEF CHUCK ARM POT ROAST 123 ____ BEEF PLATE SKIRT STEAK 224 ____ BEEF ROUND BOTTOM ROUND STEAK BONELESS 124 ____ BEEF PLATE SKIRT STEAK CUBED 225 ____ BEEF ROUND EYE ROUND STEAK 002 ____ BEEF CHUCK ROUND BONE ROAST 125 ____ ROLLED BEEF PLATE BONELESS 226 ____ BEEF ROUND SWISS STEAK BONELESS 003 ____ BEEF CHUCK ROUND BONE POT ROAST 130 ____ BEEF FLANK STEAK 227 ____ BEEF ROUND TOP ROUND 004 ____ BEEF CHUCK SHOULDER ROAST LONDON BROIL 131 ____ BEEF FLANK STEAK CUBED 005 ____ BEEF CHUCK SHOULDER POT ROAST 240 ____ GROUND BEEF BONELESS 132 ____ ROLLED BEEF FLANK STEAK CUBED DOES NOT EXCEED 30% FAT 006 ____ BEEF CHUCK CLOD ROAST 133 ____ BEEF FLANK STEAK ROLLS 134 ____ BEEF FLANK LONDON BROIL 241 ____ LEAN GROUND BEEF 006-1 ____ BEEF CHUCK SHOULDER CLOD ROAST DOES NOT EXCEED 22% FAT BONELESS 140 ____ BEEF RIB ROAST 242 ____ LEANEST GROUND BEEF 007 ____ BEEF CHUCK 7- BONE ROAST 143 ____ BEEF RIB EYE ROAST DOES NOT EXCEED 15% FAT 008 ____ BEEF CHUCK BLADE ROAST 144 ____ BEEF RIB SPENCER ROAST BONELESS 243 ____ CHILI GROUND BEEF 009 ____ BEEF CHUCK TOP BLADE POT ROAST 150 ____ BEEF RIB STEAK 250 ____ BONELESS BEEF STEW 020 ____ BEEF CHUCK ROAST BONELESS 153 ____ BEEF RIB EYE STEAK 251 ____ BEEF HEARTS 021 ____ BEEF CHUCK CROSS RIB POT ROAST 153-1 ____ BEEF RIB RIB EYE STEAK BONE-IN 252 ____ BEEF MARROW
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PDF BEEF CUT SHEET and INSTRUCTIONS-Pages
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Menu for Web
APPETISERS BURGERS PIT COOKED All burgers 100% freshly ground, aged chuck steak PICKLEBACK S/w Red Dog sauce, homemade pickles, lettuce & fresh cut onions 4.50 CHEESEBURGER 8.75 FRIED PICKLES, JALAPENO Add bacon +1.00 CHIPS or HALF & HALF (V) VEGGIE CHEESEBURGER (V) Soaked in buttermilk, breaded and fried. Smoked fresh every day Served with ranch dip 7.50 5.50 TEXAS CHILLI CHEESEBURGER Hickory smoked beef brisket chilli STUFFED JALAPENO POPPERS (V) SMOKED WINGS atop our signature Cheeseburger S/w Ranch dip 10.75 5.50 Hickory smoked jumbo wings, THE BLACK DOG tossed in your choice of sauce: Stornoway black pudding sandwiched between MOZZARELLA STICKS (V) two 3oz chuck steak patties with applewood S/w Marinara sauce BUFFALO smoked bacon & American cheese 5.50 KANSAS CITY BBQ 10.75 HONEY MUSTARD BBQ DOOMSDAY (Hot) NACHOS - TEXAS STYLE 6oz chuck steak patty, xtra spicy Mexicana cheese, Home made corn chips, hickory smoked beef All s/w blue cheese or ranch dip habaeros, sour cream & topped with fried jalapenos brisket chilli, jalapenos, onions, 11.75 cheddar cheese & sour cream 6 / 12 / 24 WINGS 6.50 7.50 / 14.50 / 28.00 PHILLY CHEESEBURGER Philadelphia’s famous cheesesteak served atop our signature Cheeseburger SIGNATURE HOUSE SMOKED SAUSAGE 11.75 A housemade pork smoked sausage link, scoop of pimento cheese, pickles & saltine crackers PLATES HICKORY 6.50 6oz chuck steak patty, American cheese, All served with choice of two sides fresh slice of our famous smoked brisket SOUTHERN FRIED RIBS & topped with an onion ring 12.75 Our smoked ribs taken to the next level.
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Lashway's Signature Subs
1165 Cook St. 6054 NY-22 4932 South Catherine St. DANNEMORA, NY PLATTSBURGH, NY PLATTSBURGH, NY (518) 492-2631 (518) 566-4334 (518) 563-9085 LASHWAY’S SIGNATURE SUBS The Supreme Redford Cheese Steak Double Beef Ham, Turkey, Roast Beef, Swiss, Provolone, Lettuce, Tomato, Warmed Roast Beef, Red Onions, Green Peppers, Sharp Pastrami, Roast Beef, Pepper Jack Cheese, Lettuce, Tomato, Onion, Green Peppers, Cucumbers, Jalapeños, Banana American Cheese, BBQ Sauce, Horseradish Sauce Onion, Horseradish Sauce Peppers, Black Olives, Dill Pickles, Mayo Half - $5.29 Whole - $8.29 Half - $7.29 Whole - $10.29 Half - $7.29 Whole - $10.29 Lashway’s Club The Brinkerhoff Chicken Cordon Blue McKenzie All Natural Turkey, Smoked Bacon, American Ham, Turkey, Imported Swiss,Thousand Island, Cole Slaw, Toasted Lashway’s Chicken, Lashway’s Ham, Lacey Swiss, Lettuce, Cheese, Lettuce, Tomato, Red Onion, Ranch Dressing Half - $4.79 Whole - $7.29 Tomato, Mayo, Toasted Half - $5.79 Whole - $9.29 Half - $5.29 Whole - $8.29 The Bacon & Bacon The Steve Smoked Bacon, Canadian Bacon, American Cheese, Lettuce, The Skip Tomato, Red Onion, Mayo, Toasted. Lashway’s Chicken Salad, Meunster Cheese, Mayo, BBQ Sauce Ham, Turkey, Roast Beef, Lettuce, Tomato, American Cheese, Mayo Half - $5.29 Whole - $8.29 Half - $5.29 Whole - $7.29 Half - $5.79 Whole - $9.29 The Angry C.O. The B.B.C. Lashway’s Chef Salad Double Helping of Roast Beef, Pepper Jack Cheese, Red Lashway’s Chicken, Bacon, Muenster Cheese, Red Onions, Lettuce, Tomato, Red Onion, Cucumber, Green Pepper, Ham, Turkey, Onions,
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Meat 1-Track Item Inser # 83056
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