Whole Beef Cut Sheet Customer's Name: Customer's Phone Number

Whole Beef Cut Sheet Customer's Name: Customer's Phone Number:

How thick would you like your steak cuts? Select one. □ 3/4" □ 1" □ 1.25" □ 1.5" □ 1.75" □ 2" How much do you want your roasts to weigh? Select one. □ 2-3lbs □ 3-4lbs □ 4-5lbs □ Whole

1. Ground Beef How do you want your ground beef packaged? Select up to four options. □ 1lb □ 2lbs □ 5lbs □ 10lbs

If multiple ground beef options selected, indicate total pounds desired for each. Ex: 50lbs in 5lbs packs, Rest in 1lb packs. Do you want ground beef patties? □ Yes □ No If yes, how big do you want your patties? Select one. □ 1/4lb □ 1/3lb □ 1/2lb How many total pounds of patties? 25 pounds maximum. lbs 2. Extras Would you like Stew Meat? 1lb packs. □ Yes □ No Would you like Beef Fat? 4-5lb packs. □ Yes □ No Would you like Bones? 2-4 bones per pack. □ Yes, all □ Yes, marrow only □ No 3. Front Quarter Brisket - select two. □ Grind □ Half □ Whole If half or whole, trimmed or untrimmed? □ Untrimmed □ Trimmed Rib Plate - select two. □ Grind □ 2in Short Ribs □ Korean Style Ribs □ Whole Rib - select two. □ Grind □ B/I Rib Roast □ B/I Rib Steak □ B/L Ribeye Shank - select two. □ Grind □ Osso Bucco (1.5") □ Soup Bones (1") □ Whole Chuck - select two. □ Grind □ Ground Chuck □ B/I Chuck Steak □ B/I Chuck Roast □ B/L Chuck Roast □ B/L Strip Steak □ Stew Meat Boneless Chuck Steak - select up to four options. □ Ranch Steak □ Flat Iron □ Chuck Eye □ Denver 4. Hind Quarter Flank - select two. □ Grind □ Whole Short Loin - select two. □ Tbones/Porterhouses □ Filets/NY Strip Sirloin - select two. □ Grind □ Ground Sirloin □ B/I Sirloin Steak □ B/L Petite Top Strip □ B/L Top Strip Eye Round - select two. □ Grind □ Steak □ Roast □ Cut in Half □ Kabob Meat Top Round - select two. □ Grind □ Ground Round □ Steak □ Roast □ Shaved Beef □ Fajita Meat □ London Broil Bottom Round - select two. □ Grind □ Ground Round □ Steak □ Roast □ Shaved Beef □ Kabob Meat □ Cube Steak Sirloin Tip - select two. □ Grind □ Ground Sirloin □ Roast □ Sirloin Tip Steak Tri Tip - select two. □ Grind □ Whole 5. Organs, select as many as desired. □ Liver □ Kidneys □ Heart □ Tail □ Tongue □ Skirt □ Hanging Tender □ Sweetbreads Note: