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Westborough / 408-95-8881 Chcken Daly City / 415--696 Chicken BB - Grilled to perfection; glazed with our special BB sauce. Chicken Adobo - Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Pork Chicken Adobo Lumpiang Shanghai - Crispy mini-spring rolls filled with pork, shrimp & spices served with our signature sweet & sour sauce. Pork BB - Grilled marinated pork on a skewer and brushed with our signature barbecue sauce. Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Chinese Pork Asado Paksiw na Lechon - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper. Pork BB Bopis - Diced pork sauteed with onions, bell peppers; slowly simmered in tomato sauce, vinegar, and spices. Sizzling Sisig - Minced pork cheeks marinated with calamansi juice (Philipipne lemon), bell peppers, spices and served with egg, all sizzling on a hot plate. Lechon Kawali - Crispy-fried marinated pork belly served with our special liver sauce. Sizzling Pork Sisig Beef Pinapaitan - Sliced beef, tripe and liver cooked in a bitter broth. Beef Kaldereta - Beef sauteed with bell peppers, green peas, pressed liver, and cheese in a spicy tomato sauce. Bistek Tagalog Beef Kaldereta Kalderetang Kambing - Mutton sauteed in a spicy tomato sauce with bell peppers, olives, mashed liver, and cheese. Veetable Okoy - Two crunchy vegetable patties with shrimp served with Pinapaitan a garlic and vinegar sauce Tortang Talong - Pan-fried eggplant topped with spices and wrapped in a scrambled egg Pinakbet - Mixed tropical vegetables sauteed in tomatoes and deep-fried pork simmered in bagoong. Chopped Lechon Kawali Okoy available. Seafood Pinangat na Pampano (Seasonal) - Fish boiled with vinegar, tomatoes, ginger, onions, serrano peppers, green onions, and a twist of lime. Sisig na Bangus (Milkfish) - Chopped fried milkfish mixed withdiced onions, scallions, jalapeno with vinegar marinade, served on a sizzling plate. Pinakbet Escabecheng Tilapia - Fried tilapia smothered with sweet and sour sauce. All-Tme Favotes Sotanghon - Glass noodles sauteéd with bits of chicken, pork and vegetables. Serve with a spritz of lemon juice. Arroz Caldo - Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two. Pancit Palabok - Rice noodles in a seafood sauce with Palabok groundpork and tofu; topped with green onions, chopped eggs andsmoked fish flakes. Sotanghon Fresh Vegetable Lumpia - Sauteed julienne vegetables wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and saugared peanuts. Sauce may be served on the side. Pat Fun Feast Chopsuey Arroz Caldo Pork BB Pork BB Empanada Fresh Lumpia Fried Chicken Chopsuey Fried Chicken Fresh Lumpia Empanada Saap Pno Combo Meals Combo Meal 1 - Sontaghon, Pork Barbeque, and Lumpiang Shanghai. Combo Meal 2 - Pancit Palabok, Pork Barbeque, and Lumpiang Shanghai. Combo Meal - Dinuguan, Lumpiang Shanghai, and Rice. Combo Meal 1 Combo Meal 4 - Arroz Caldo, Lumpiang Shanghai, and Siopao. Combo Meal 5 - Chinese Pork Asado, Lumpiang Shanghai, and Rice. Combo Meal 6 - Chicken Adobo, Lumpiang Shanghai, and Rice. Combo Meal 2 Combo Meal 5 Combo Meal Combo Meal 6 Combo Meal 4 Deet Carioca Banana ue Rainbow Gelatine Karyoka Cake Roll Slice Cake Slice Leche Flan - Rich and creamy creme caramel flavored with lemon zest. Buko Pandan Salad - A dessert made with gelatin cubes Cake Roll Slice andtender young coconut in pandan infused cream; agar-agarcooked in coconut juice. Sde Dshes Pork Siopao - Steamed bun filled with sweet and savory pork asado. Buko Pandan Salad Chicken Siopao - Steamed bun filled with sweet and savory chicken asado. Pork Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Thst uenche Siopao Sago't Gulaman - Tapioca pearls and Jello in light caramel syrup Saba con Sago - Sweetened slice banana with sago pears, milk, and crushed ice. Special Halo-Halo - Mixed sweetened preserved fruits with crushed ice, milk topped with a scoop of ice cream. Hot Taho - Silken warm tofu with caramel sauce Bilo-bilo Beveaes Sago’t Bottled Water Gulaman Coffee Hot Tea Soda Buko Juice Calamansi Juice Mango Juice.
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