Westborough / 408-9 5-8881 Chcken Daly City / 415- -696

Chicken BB - Grilled to perfection; glazed with our special BB sauce.

Chicken Adobo - Chicken braised in , , , and black peppercorn.

Chicken Adobo - Crispy mini-spring rolls filled with pork, & spices served with our signature sweet & sour sauce.

Pork BB - Grilled marinated pork on a skewer and brushed with our signature barbecue sauce.

Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices.

Chinese Pork Asado

Paksiw na - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and . Pork BB - Diced pork sauteed with , bell peppers; slowly simmered in sauce, vinegar, and spices.

Sizzling - Minced pork cheeks marinated with juice (Philipipne ), bell peppers, spices and served with egg, all sizzling on a hot plate.

Lechon Kawali - Crispy-fried marinated pork belly served with our special liver sauce. Sizzling Pork Sisig

Pinapaitan - Sliced beef, tripe and liver cooked in a bitter broth.

Beef - Beef sauteed with bell peppers, green , pressed liver, and in a spicy tomato sauce.

Bistek Tagalog Beef Kaldereta

Kalderetang Kambing - Mutton sauteed in a spicy tomato sauce with bell peppers, olives, mashed liver, and cheese. Veetable

Okoy - Two crunchy vegetable patties with shrimp served with Pinapaitan a garlic and vinegar sauce

Tortang Talong - Pan-fried topped with spices and wrapped in a scrambled egg

Pinakbet - Mixed tropical vegetables sauteed in tomatoes and deep-fried pork simmered in . Chopped available. Seafood

Pinangat na Pampano (Seasonal) - Fish boiled with vinegar, tomatoes, , onions, serrano peppers, green onions, and a twist of lime.

Sisig na Bangus (Milkfish) - Chopped fried milkfish mixed withdiced onions, scallions, jalapeno with vinegar marinade, served on a sizzling plate.

Escabecheng Tilapia - Fried tilapia smothered with sauce. All-Tme Favotes

Sotanghon - Glass noodles sauteéd with bits of chicken, pork and vegetables. Serve with a spritz of lemon juice.

Arroz Caldo - Rice porridge with chicken strips topped with green & fried garlic. Serving for one to two.

Pancit Palabok - Rice noodles in a seafood sauce with Palabok groundpork and ; topped with green onions, chopped eggs andsmoked fish flakes.

Sotanghon Fresh Vegetable - Sauteed julienne vegetables wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and saugared peanuts. Sauce may be served on the side. Pat Fun Feast

Chopsuey

Pork BB Pork BB

Fresh Lumpia

Fried Chicken

Chopsuey

Fried Chicken

Fresh Lumpia Empanada

Saap Pno Combo Meals

Combo Meal 1 - Sontaghon, Pork Barbeque, and Lumpiang Shanghai.

Combo Meal 2 - Palabok, Pork Barbeque, and Lumpiang Shanghai.

Combo Meal  - , Lumpiang Shanghai, and Rice. Combo Meal 1

Combo Meal 4 - Arroz Caldo, Lumpiang Shanghai, and .

Combo Meal 5 - Chinese Pork Asado, Lumpiang Shanghai, and Rice.

Combo Meal 6 - Chicken Adobo, Lumpiang Shanghai, and Rice.

Combo Meal 2

Combo Meal 5

Combo Meal 

Combo Meal 6

Combo Meal 4 Deet

Carioca

Banana ue

Rainbow Gelatine Karyoka

Cake Roll Slice

Cake Slice

Leche Flan - Rich and creamy creme caramel flavored with lemon zest.

Buko Pandan - A made with cubes Cake Roll Slice andtender young in pandan infused cream; -agarcooked in coconut juice. Sde Dshes

Pork Siopao - Steamed bun filled with sweet and savory pork asado. Buko Pandan Salad

Chicken Siopao - Steamed bun filled with sweet and savory chicken asado.

Pork Siomai - Juicy pork steamed to perfection and served with soy sauce and lemon.

Thst uenche Siopao

Sago't - pearls and Jello in light caramel

Saba con Sago - Sweetened slice with sago pears, milk, and crushed ice.

Special Halo-Halo - Mixed sweetened preserved fruits with crushed ice, milk topped with a scoop of ice cream.

Hot - Silken warm tofu with caramel sauce

Bilo-bilo Beveaes

Sago’t Bottled Water Gulaman Coffee

Hot Tea

Soda

Buko Juice

Calamansi Juice

Mango Juice