At Fowler Mansion

Displays

Crudités Whole Baked Brie An assortment of fresh cut A whole wheel of French brie vegetables displayed with our cheese wrapped in puff pastry. savory vegetable dip. Garnished and topped with raspberry sauce (feeds 50) $2.75 per person $75.00

Fresh Fruits Breads & Spreads Seasonal fresh cut fruits with our delicious fruit dip. Assorted artisan breads, pita chips, crostini, crackers, $3.00 per person rosemary and garlic infused oils, assorted tapenades, hummus, spinach artichoke dip Imported & Domestic Artisan and whole roasted garlic. Cheeses $8.95 per person Gourmet cheeses from around the world beautifully displayed with assorted crackers, Antipasti crostini, dried fruits, nuts and grapes. Imported and domestic cheeses, dried and smoked meats, Italian $4.95 per person marinated vegetables, grilled mushrooms and zucchini, roasted red peppers, hummus, Charcuterie marinated mozzarella bites with Dried and smoked meats basil and grape tomatoes, displayed with assorted olives, assorted olives. Beautifully mustards and marmalades. displayed with an assortment of breads, crackers, crostini and $5.95 per person pita chips. $11.95 per person $13.95 per person for guest counts under 100

Dips & Spreads

25 person minimum per selection $2.95 per person Served with Assorted breads, crostini and crackers

HOT Smoked salmon Spinach Artichoke Roasted beet & walnut Savory Crab Grilled Summer Squash Baba Ghanoush Buffalo Chicken Fresh Made Guacamole

Spring Vegetable & Goat Cheese COLD Cheddar Horseradish Roasted Red Pepper Hummus Assorted cheeseballs Edamame Hummus Moroccan Style Tapenade with Cranberry Rosemary Cheese Goat Cheese Savory Pineapple & Chive Spanish olive tapenade Black Bean Hummus

Hors D’oeuvres

50 piece minimum per selection $1.50 per piece HOT Spanakopita – Spinach and feta Grilled shrimp in roasted garlic cheese in crispy phyllo dough lemon butter Mediterranean artichoke tarts Seafood stuffed mushroom caps Warm gorgonzola onion and leek tart COLD Solomio – prime rib, sautéed Antipasti Skewers onion & bleu cheese on crostini Shrimp cocktail gazpacho Roasted red pepper and shooters gorgonzola stuffed portabella caps Caprese skewer with balsamic reduction Broccoli Cheddar Quinoa Bites Goat cheese & dried fruit Bun-less cheeseburger bites canapes Meatballs – Signature sauces: Smoked salmon stuffed cherry BBQ, Thai chili, Swedish, tomatoes Hawaiian Sun dried tomato pesto bites Chicken and black bean quesadilla cones Fresh fruit skewers with honey vanilla yogurt dip Water Chestnuts wrapped in bacon Cucumber canapes Chicken or beef satay skewers Asparagus wrapped in with assorted sauces: coconut prosciutto with balsamic curry, tangy sweet chili, honey reduction ginger, BBQ, Thai peanut Smoked Salmon and cucumber Scallops wrapped in bacon with dill

Accompaniments & Side Dishes

Sovereign Salad Vegetables Mixed greens with shredded Fresh green beans almondine carrot, sliced red onion, grape with butter tomato, English cucumber and Medley of broccoli, croutons served with choice of cauliflower and carrots dressing. Steamed broccoli with herbed

butter (add white cheddar Starches cheese sauce $1) Garlic rosemary red smashed Ratatouille with sautéed potato eggplant, zucchini, onions, tomato and garlic Duchess twice baked potato Balsamic glazed Julienned Au Gratin potato carrots Roasted red skin potato Assorted grilled vegetables Baked potato with butter, sour with blended seasonings – cream and chive zucchini, squash, asparagus, bell peppers, red onions and Rice pilaf cherry tomatoes Brown rice casserole with Asparagus with roasted garlic cheddar cheese and broccoli and lemon zest Parmesan butter noodles Cauliflower Au Gratin Whipped sweet potato Roasted Brussel sprouts with caramelized onion, bacon lardons and balsamic reduction

Grilled corn on the cob with parmesan and chili spices Corn O’Brien Asian stir fry vegetables

Side Salads Plated Salad Upgrades

*Island Curry Apple Salad *Wedge Fresh grated ginger, granny Iceberg wedge, gorgonzola smith apples, carrot, golden cheese crumbles, cherry raisins, tossed with a mild tomatoes, smoked bacon yellow curry sauce then lardons, thin sliced red onion, garnished with cilantro and cracked peppercorn ranch toasted coconut dressing *Thai Chili Cucumber Salad *Apple Pecan Crunch Cucumber, peppers, onions, Red romaine, iceberg lettuce, snow peas, carrots tossed in shredded granny smith apples, sweet and spicy chili sauce candied pecans, goat cheese, honey apple cider vinaigrette *Zesty Pesto Penne Salad *Healthy Trails Cherry tomato, toasted pine nut, shaved asiago cheese, chopped Baby kale, romaine, dried herbs and penne pasta cranberries, house made granola, toasted almonds, *Red Skin Potato Salad shredded carrot, broccoli, Crispy bacon lardons, blanched poppy seed vinaigrette French green beans, red onion *Chop tossed with garlic aioli and herbs Chopped iceberg, romaine, carrots, Kalamata olive, tomato, *Fresh Fruit Salad red onion, cucumber, blended Cut seasonal fruits, berries and cheddar cheese, honey white mint balsamic vinaigrette *Balsamic Tomato Salad $1.00 – 2.50 upgrade charge per person Cherry tomatoes, mozzarella, chopped basil, clipped baby spinach drizzled with balsamic

reduction $1.50 upgrade charge per person

Dinner Entrees

All dinner entrees are served with a Sovereign Salad, your choice of vegetable and starch, fresh baked rolls and butter

Chicken Entrees Pork Entrees Bourbon – Thighs marinated and Slow roasted pork loin stuffed slow roasted in savory bourbon with apples and spicy sausage. brown sugar sauce Served with a sweet and subtle apple cider cream reduction Piccata – seasoned pan-seared breast with a lemon white Bacon wrapped pork tenderloin capers sauce medallions with port wine demi glaze and Bing cherries Cordon Bleu – breast stuffed with black forest ham, swiss and Pulled pork marinated and slow Gruyere cheeses. Finished with a roasted. Choose your sauce: champagne sauce and pancetta BBQ, ancho chili, honey mustard crisps $16.95 – 22.95 Grilled BBQ – seasoned and

grilled to perfection with our signature BBQ sauce Vegetarian Entrees Stuffed Breast – with Boursin Drunken Wild mushroom pasta cream sauce. Stuffed with your choice of stuffing: *spinach Eggplant parmesan artichoke *apple, onion and Pasta primavera with white wine brioche *Cornbread, cranberry, alfredo sauce celery and onion Gemelli salad with green beans, Penne pasta primavera with pistachios and lemon thyme grilled chicken, sautéed vinaigrette vegetables and white wine alfredo sauce Orzo salad with spicy buttermilk dressing $17.95 – 24.95 Quinoa stuffed tomatoes

$15.95 – 22.95

Beef Entrees Seafood Entrees Prime rib marinated with fresh Baked Lobster Mac & Cheese – herb blend, salt and pepper. tender morsels of lobster and Served with hot Au Jus, ziti pasta tossed with aged sharp horseradish and horsey sauce cheddar cheese sauce. Topped with buttery bread crumbs and Filet Mignon with classic demi baked until golden glaze and Roquefort bleu cheese Pan-seared Salmon rubbed with savory herb blend served with a Tomahawk Ribeye with lemon dill sauce chimichurri dry rub and topped with blistered cherry tomatoes, Grilled swordfish with fresh garlic, pepper mélange and pineapple, pepper and red onion rosemary red wine reduction salsa sauce Ahi Tuna steak marinated and Grilled tenderloin medallions served with a soy honey ginger with onion and wild mushroom glaze, scallions and sesame savory sauce seeds beef tips with peppers, onions, Scallop Shrimp Duo – Pan garlic in brown gravy seared sea scallops and plump shrimp with snow peas and red Tender braised beef and peppers served in a light garlic mushroom in an envelope of puff wine sauce pastry served with chive sour cream $23.95 – 34.95 $25.95 – 36.95

Action Stations

Taco/Fajita Bar New York Deli Bar Build your own tacos! Choose Guest create their favorite deli three: Ground beef, shredded style sandwich. Choose from chicken, Grilled Chicken, steak, roast beef, ham, pastrami, al pastor or chorizo. Served smoked turkey, corned beef, with flour and corn tortillas, pepperoni and salami. Served black or refried beans, Spanish with sliced cheeses including rice, grilled vegetables, swiss, cheddar, provolone. shredded lettuce, fresh made Fresh veggies, an array of Pico de Gallo, jalapenos, condiments and pickles chopped onion, cilantro, fresh Assorted breads, rolls, and lime, assorted hot sauces, sour bagels allow the perfect cream, and shredded cheddar sandwich, Chips and three deli- cheese style sides including potato salad, our signature pasta salad $14.95 – 17.95 and cole slaw

$11.95 per person

Mashed or baked potato bar Pasta Gourmet Our signature garlic rosemary Choose your pasta, sauce and smashed potatoes or a baker toppings: penne, rotini or elbow. potato. Your guest choose their Marinara, white wine alfredo, own toppings from the garlic aioli, pesto, Italian following: caramelized onion, sausage garlic tomato sauce. sautéed mushrooms, smoked Toppings include: spinach, sun bacon lardons, bleu cheese dried tomato, mushrooms, crumbles, shredded cheddar seasonal vegetables, olives, cheese, sour cream, chives, and pine nuts, basil, shredded Italian whipped butter cheese blend and grated $6.95 per person parmesan. Served with warm garlic bread sticks

$12.95 per person

Add Grilled Chicken, meatballs or sausage for $4 per person

Desserts

Full Size Bite-sized New York style cheesecake with 50 piece minimum per selection assorted compotes and sauces $1.50 per piece Double chocolate bundt cake Chocolate chunk brownie bites Derby Pie with house made Lemon bar whipped cream Chocolate lined phyllo cups Bread Pudding with choice of piped with assorted mousse and whiskey sauce or amaretto fresh fruit bits sauce and house made whipped cream Mini cheesecakes - assorted Lemon bars Mango custard tarts with toasted coconut Miniature pies – assorted Layered dessert shooters – $4.95 per person assorted

Fountains

$200 set up charge

Dip & Dippers 50 person minimum order $6.95 per person Chocolates: Milk, dark, white Assorted fruits, sweets and pretzels

Nacho Cheese

Tortilla chips

Bar & Premium Wine Service

Sovereign Catering at Fowler Mansion is licensed and insured to serve alcoholic beverages both on and off premise. Check with your venue for specific requirements. Sovereign Catering is the SOLE caterer for alcoholic beverage service for the Fowler Mansion and the Lahr Atrium. Wine Tiers Tier One – Santa Alicia Reserva, Chile $125/case Tier Two – Domaine Bousquet, Chile $155/case

Sparkling Wine $155/case Sparkling Wine Toast $2.95/person

Beer - Kegs Domestic $199/keg Micro Brew Starting @ $248/keg Import Starting @ $268/keg

Open Beer & Wine, up to 4 hours $19.95/person Open Beer, Wine & Well Liquor, up to 4 hours $24.95/person Open Beer, Wine & Premium Liquor, up to 4 hours $34.95/person

Off site Cash Bar Set Up $275 Licensed Bar Tender, Up to 4 hours $75 each Licensed Bar Tender, each additional hour $25 each *Please note that we require one bar tender per 100 gues

Premium Liquor Brands Till Vodka Grey Goose Vodka Bacardi Rum Shipwreck Spiced Rum Tanqueray Gin Tanner’s Creek Bourbon George Remus Bourbon Corsair Ryemageddon Crown Royal Tullibardine Sovereign Highland Scotch

Stocked Bottled Beers Miller Lite Samuel Adams Boston Lager Samuel Adams Seasonal Blue Moon Hacker Pschorr Stella Artois