The Colonnade

Hotel

Menu

The Colonnade Hotel Starters

Mezze Platter (v) £8.50 Soup of the Day £5.90 Hummus, tzatziki and babaganoush Freshly made soup of the day with served with roasted peppers and crusty bread roll pitta bread

Mirza Ghasemi (v) £5.90 Mast-o-Khiar (v) £5.00 Soft roasted aubergine in a tomato Thick greek style yogurt, flavoured and garlic sauce and finished with with mint and cucumber fried egg

Chicken Olivieh £8.50 Stuffed Portobello Mushrooms £8.50 Roasted diced chicken in fresh olive (v) oil mayonnaise with potatoes, Filled with pesto and tomato, gherkins and hard-boiled egg topped with parmesan cheese

Hummus (v) £4.90 Taftoun (v) £1.50 A blend of chick peas, tahini. Olive Homemade organic white flour oil and freshly squeezed lemon flatbread baked in our clay oven. juice. Served with flat bread Baked to order

Salads

Salad Shirazi (v) £4.90 Sabzi Khordan (v) £5.90 Medley of diced tomato, cucumber Assorted fresh mixed herbs, spring and red onion, with fresh lemon onion, radish, walnuts and feta juice and olive oil cheese

Mediterranean Salad (v) £9.00/ Crisp fresh salad with artichokes, £15.00 sundried tomatoes, beetroot, mozzarella with croutons and a light pesto dressing

The Colonnade Hotel

Mains Taste of Persia Traditional Gheimeh Bademjan £11.90 Grilled Best End of Lamb £14.90 Lamb stew with split peas, sun Best end of lamb with dauphinoise dried lime, tomato, baby aubergine potatoes and braised red cabbage and saffron rice

Ghormeh Sabzi £11.90 Ribeye Steak £19.50 Lamb Stew with a blend of mixed 7oz grilled to your liking, served Persian herbs, kidney beans, sun with fresh crisp salad and French dried lime and served with saffron fries rice Bamieh (v) £8.90 Mushroom Risotto (v) £12.50 Stewed okra with tomato, saffron, Wild mushroom Arborio risotto and diced red peppers and served with parmesan shavings saffron rice

Baghali Polo £14.90 Fillet of Seabass £15.90 Slow baked fine cut of lamb, served Pan-fried seabass fillets served with with fresh dill broad beans and seasonal vegetables, new potatoes saffron rice and a cream sauce

Grills (Served with Saffron Rice and Salad)

Cholo Joojeh £12.90 Cholo Makhsoos £19.90 Tender pieces of boneless breast of One skewer of thinly sliced, tender chicken, marinated in garlic saffron lamb fillet and one skewer of finely and fresh lime seasoned hand ground shoulder of lamb

Cholo Barg £16.50 Colonnade Grill (for 2 people) £29.90 Tender, marinated fillet of lamb in Selection of minced lamb skewers, olive oil and onion tender best of end of lamb and marinated breast of chicken skewers

Cholo Kubideh £15.90 Grilled Salmon £13.90 Skewered, freshly seasoned, hand Served with hollandaise sauce and ground shoulder of lamb garnished with sautéed vegetables and potatoes

The Colonnade Hotel

Desserts

Chocolate Fondant £5.00 Lemon Posset £5.00 Treat yourself to a meltingly good Deliciously decadent, served with gooey-on-the-inside pudding fresh strawberries

Apple Crumble £5.00 Baked Vanilla Cheesecake £5.00 Traditional is best, served with A show stopping end to any dinner, custard served with fruit compote

Fresh Fruit Salad £5.00 Cheese and Biscuits £6.50

2 Course midweek lunch including free glass of wine £14.50

Please ask for sample menu

All price include VAT at 20% (V) - Vegetarian Some of our dishes may contain milk, egg, nuts, gluten, sesame, lupin, celery, mustard, fish, crustaceans, molluscs. Please ask a member of staff for further information.