Catering What Your Event Is Looking for Breakfast
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Tropical Fruit Salad, in Juice Product Information SKU 14941 Brand Ambrosia Pack Size 6A10 Country of Origin Thailand
PRODUCT SPECIFICATIONS FORM January 2018 Tropical Fruit Salad, in Juice Product Information SKU 14941 Brand Ambrosia Pack Size 6A10 Country of Origin Thailand Packaging Specifications Net weight per unit 105 oz Drained weight per unit 64 oz Net weight per case 40 lbs Gross weight per case 45 lbs Case Dimensions (LxWxH) 18.75 x 12.5 x 7.0 TiHi 7 x 8 Case Cube 0.93 Product UPC 0 46274 14941 0 Case GTIN 600 46274 14941 2 Primary: tin Packaging Material Secondary: carton Physical Properties Cut tidbit style Grade standard Packing Media juice broken fruit, blemished or bruised Tolerances for Defects* peel of fruit, core, seeds, or other organic matter 0% non-organic foreign material Preservation Method retort *tolerance must meet all federal standards Sensory Properties - Organoleptic tidbit style fruit cocktail of variety pinapple, red Appearance papaya, yellow papaya, and guava Color to each its own, color should not bleed Aroma characteristic, no off odors Flavor characteristic, no off flavors Microbiological Properties Value Method Is this a LACF? YES Product exempt from microbiological testing under the regulation of 21 CFR 113 Chemical Properties Value pH Brix Ingredient Distribution Ingredient Name % Breakdown pineapple (50% +/-7%), red papaya (25% +/-5%), yellow papaya (15% +/-2%), guava (10% +/-4%), pineapple juice, citric acid Total: 100.00% * values subject to variance Nutrition Facts Per 100g (unrounded) Calories (Kcal) 60 Calories from Fat (Kcal) 0 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol (mg) 0 Sodium (mg) -
September 2020 C L O S
Semcac Senior Nutrition La Crescent September 2020 Meals are subject to change MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 Pork Steak –w-Dressing Meat Lasagna Veg Beef Barley Soup Kielbasa Asparagus Tossed Salad,Garlic Brd Crackers Alt: Baked Fish/Tartar S Cinnamon Applesauce Orange Slices Beef or Egg Salad Sand. Baked Potato/Sr Cream Cookie or Bar Moon Cake 5 Cp Fruit Salad/Brownie Carrots *Diab Fruit *Diab Banana *Diab: Cookie or Bar Fresh Banana LABOR DAY 7 8 9 10 11 Spaghetti w Meat Sauce BBQ Pork Loin Hawaiian Chicken/Rice Pilaf Baked Fish/Tartar Sc Toss Salad/Dressing Baked Potato/Sour Cream Green Beans C L O S E D Alt: Ground Beef Patty Garlic Brd, Cott. Cheese Calico Beans Orange Slice Potatoes & Carrots Oatmeal Choc Chip Bar Dessert – Grapes Rocky Road Pudding Mandarin Orange Delite *Diab Cookie *Diab: Fruit Cup *Diab: Mandarin Orange 14 15 16 17 18 Hamburger w/ Trimmings Hot Turkey Sand/Gravy New England Boil Dinner Chef’sSalad - Ham Veg. Lasagne/Garlic Brd Roadside Potatoes Mashed Potatoes/Beets Alt: Grnd Beef Patty/Veg Dressing Toss Salad/Fruit Salad Baked Beans w/ Apple Pumpkin Bar Seafoam Salad Alt: Chicken Breast Cookie Fresh Fruit *Diab Fruit Cup Pistachio Cake Hawaiian Cake *Diab Cookie *Diab: Angel Food Cake *Diab: Mixed Fruit Cup 21 22 23 24 25 Chicken Chili/Corn Brd Swiss Steak/Gravy Chicken Broccoli Bake Baked Ham/Sweet Potato Rib Patty Cottage Cheese/Peach Mashed Potatoes Cranberry Salad/Muffin Alt: Chicken Breast Alt: Baked Fish/Tartar S Walnut Dream Bar Corn Snickerdoodle Brownie Green Bean Casserole Fancy AuGratin Potato *Diab: Mix Fruit Cup Fruit Cup *Diab: Fruit Cup Lemon Pie Whole Kernel Corn *Diab: French Apple Pie Fresh Orange 28 29 30 La Crescent: Roast Beef Hamburger Veg Soup Cheese Ham Strata Pick up or Mashed Potato,Gravy Egg Salad Sand Orange Juice Broccoli/Cauliflower Banana Mixed Fruit Cup delivery Pear/Grape Cup Flavored Ice Cream Muffin (507) 895-6585 *Diab:Vanilla Ice Cream Alternate on Menu = Diner’s Choice ‘OR’ on Menu = Site Staff Choice based on diner preference . -
Shabestan Menu Edited 5%
Here with a little Breadbeneath the Bough, A Flask Wine , aBook of Verse - and Thou Beside me singing in the Wilderness - Oh, Wilderness were Paradise enow! As Omar Khayam poetically said, food plays a major role in the life of the Persian people and Iranian hospitality is famed throughout the world. Considerable time and thought is given to the preparation of meals, and the most lavish foods are offered to the guest in a show of great hospitality. The first principle of Persian cuisine is to avoid putting all one’s faith into the one ingredient, or the ‘sweet - sour’ principle. One taste must be blended or balanced the other. The second principle is that all edibles are food. Not only the grape but the grape leaf can be eaten. This leads to an enormous range of combinations The third principle is that Fruits and nuts are not reserved for desert. No other cuisine has so successfully blended Fruits and nuts into the main course of the meal. Talk on persian cuisine would not be complete if we failed to mention caviar. Persian caviar which comes from the Caspian Sturgeon is well known for its quality and is served with accompaniments of chopped egg, onion and parsely. Certainly the most traditional food in persian cuisine is rice. Delicately perfumed, it appears in numerous varieties. Mixed with herbs such as mint, saffron, cinnamon, turmeric, dill and even with fruits, including barberries, orange peel, cherries and walnuts. When rice is cooked with a mixture of other ingredients it is called polo. When meat or sauces are laid over a plate of rice, it is referred to as chello, the most famous being chello kebab. -
Breakfast & Lunch Menu
Breakfast and Lunch at e Starting Gate at GreatHorse • 128 Wilbraham Road, Hampden, MA 01036 • 413-566-5158 Breakfast Menu with Additions BREAKFAST MENU All breakfasts are priced per guest and are served with chilled orange juice, cranberry juice Freshly brewed coee and Tazo© teas SUNRISE QUICK START Assorted Breakfast Breads Assorted Fruit Danish BIG BUSINESS BREAKFAST Plain and Chocolate Croissants Assorted Breakfast Breads Butter and Preserves Assorted Fruit Danish Plain and Chocolate Croissants CONTINENTAL BREAKFAST Butter and Preserves Assorted Breakfast Breads Greek-Style Yogurt with Fresh Berries and Granola Assorted Fruit Danish Seasonal Fresh Fruit Salad Plain and Chocolate Croissants Bagels with Cream Cheese Butter and Preserves Scrambled Whole Eggs, Egg Whites Greek-Style Yogurt with Fresh Berries and Granola Bacon, Sausage and Golden Breakfast Potatoes Seasonal Fresh Fruit Salad Bagels with Cream Cheese Breakfast Menu with Additions BREAKFAST ADDITIONS Hard Boiled Eggs Scrambled Eggs Western Scrambled Eggs Applewood Smoked Bacon Pork Sausage Links Turkey Sausage Patties Smoked Salmon Golden Breakfast Potatoes Brioche French Toast Strawberry Compote and Maple Syrup Buttermilk Pancakes Bacon or Ham, Egg & Cheese Biscuits Yogurt, Berries and Granola Parfaits Cottage Cheese Break Menu with Beverage Assortment BREAK MENU Assorted Freshly Baked Cookies, Brownies, Dessert Bars Fresh Whole Fruit Assorted KIND Bars Chef’s Homemade Guacamole & Salsa, Tortilla Chips House-Made Trail Mix BEVERAGE ASSORTMENT ASSORTED SOFT DRINKS Coke, -
Iftar Menu 2017
Ramadan Menu-2017 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh Shakar Cola w/ Tukh malanga malanga malanga malanga malanga malanga malanga Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Hummus Tabouleh Hummus Tabouleh Hummus Tabouleh Hummus Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Raita Raita Raita Raita Raita Raita Raita Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Peshawari Karahi Chicken Peshawari Karahi -
Our Catering Menu
Chef’s Flavour CATERING INFORMATION PACK WE LOVE A PARTY – IT’S WHAT WE DO BEST. FROM LUXURY BRAND EVENTS TO THE MOST EXCLUSIVE PRIVATE PARTIES, OUR MENUS HAVE BOTH STYLE & SUBSTANCE. WWW.CHEFSFLAVOUR.CO.UK SELECT AN OPTION SNACKS & SAVOURIES STARTERS (VEG) STARTERS (NON-VEG) MAINS (VEG) MAINS (NON-VEG) RICES & BIRYANIS KIDS OPTIONS BREADS RAITA DESSERTS ICE CREAM LIVE COUNTER WWW.CHEFSFLAVOUR.CO.UK SNACKS & SAVOURIES WWW.CHEFSFLAVOUR.CO.UK SNACKS & SAVOURIES PANI POORI ALOO PAPDI CHAAT BHELPOORI ALOO CHAAT SAMOSA CHAAT CHANA CHAAT FRUIT CHAAT KHANDVI DHOKLA KHAMMANDHOKLA SEVKHAMMAN WWW.CHEFSFLAVOUR.CO.UK SNACKS & SAVOURIES PATRA CHAAT KANJI VADA DAHI BATATA POORI SHEZHWAN NOODLES WWW.CHEFSFLAVOUR.CO.UK STARTERS (VEGETARIAN) WWW.CHEFSFLAVOUR.CO.UK STARTERS (VEGETARIAN) SAMOSA (PUNJABI /GUJRATI /PANEER) ASSORTED PAKORE (PANEER /CAULIFLOWER /AUBERGINE /MIRCHI/ONION/MIX) PALAK CORN TIKKI ALOO MATAR TIKKI CHILLIGARLICMOGO CRISPYBHAJIA KACHORI (PEAS /DAAL /KHASTA) VEGCUTLETS CHILLI PANEER CHIPS(HONEY/CHILLI) SEASAME HONEY CHILLI POTATA WWW.CHEFSFLAVOUR.CO.UK STARTERS (VEGETARIAN) VEGETABLE MOMO’S PANEER TIKKA (ACHARI /CHUTNEY) CHILLIGARLICMUSHROOM CRISPYSTIRFRIEDAUBERGINE SALT AND PEPPER MUSHROOM (AUBERGINE) VEGMANCHURIAN POTLISAMOSA SPRING ROLL (VEG AND PANEER) POTATO BONDA SHEZHWAN PANEER WWW.CHEFSFLAVOUR.CO.UK STARTERS (NON-VEGETARIAN) WWW.CHEFSFLAVOUR.CO.UK STARTERS (NON-VEGETARIAN) SAMOSA (CHICKEN /MEAT) SPRING ROLL (CHICKEN /MEAT /SEA FOOD) CHICKEN PAKORA CHICKEN 65 SPICYCHICKENWINGS CHILLICHICKEN TANGRI KEBABS TANDOORI CHICKEN TIKKA -
Wedding Packages
SOUTH ASIAN WEDDING PACKAGES 1 PACKAGE ONE DESCRIPTION DESCRIPTION 2 SOUTH ASIAN PACKAGES INCLUDES AUTHENTIC HALAL SOUTH ASIAN DISHES CATERING BY FRANK AND FARIDA QURESHI BUFFET STYLE SERVICE TWO PACKAGE OPTIONS LINENS AND TABLE SETTINGS PACKAGE 1 PACKAGE 2 $32* $39* DESCRIPTION DESCRIPTION *Plus 15% service charge and 13% HST. Prices are per person and are charged for all guests in attendance, regardless of age 3 (excluding infants in strollers). Prices are based on a minimum of 200 guests Sunday through Friday or any available Saturday in 2016. Above pricing not applicable for New Year’s Eve, please contact a sales associate about for New Year’s Eve pricing. THE PERFECT WEDDING The Hamilton Convention Centre by Carmen’s is a chic venue located in the heart of downtown Hamilton. Our all inclusive wedding packages, unique ballrooms, professional staff and culinary excellence will ensure that your special day is a perfect from start to finish. HIGHLIGHTS • all inclusive wedding packages • four distinctive ballrooms • your own personal Wedding Coordinator • directly connected to the Sheraton hotel • on-site Wedding Decor Centre • indoor ceremony options available at additional cost, if desired • 45 minutes away from Toronto and Niagara • wheelchair accessible 4 5 PACKAGE 1 CHOICE OF ONE HALAL MEAT ENTREE • veal korma, veal curry, veal karhi gosht, veal palak gosht or veal bhuna gosht CHOICE OF ONE HALAL CHICKEN ENTREES use of legs and thighs only • roasted chicken, karhi chicken, butter chicken, chicken korma, or chicken curry CHOICE OF -
Cooking USDA MIXING BOWL
United States Department of Agriculture What’s Cooking USDA MIXING BOWL Cookbook Fixing Funky Foods Recipes FCS Lesson 2017 By Robin Eubank, Barber County Extension Agent Find more recipes at www.usda.gov/whatscooking Table of Contents Apple, Fennel & Chicken Salad with Couscous 2 Asian Mango Chicken Wraps 4 Avocado Breakfast Bruschetta 6 Brussels Sprouts with Mushroom Sauce 8 Bulgur Chickpea Salad 9 Cannon's California Rolls 10 Couscous with Peas and Onions 12 Easy Mango Salsa 13 Fruit Salad with Jicama 14 Grilled Chicken Salad with Garden Green, Arugula, and Baby Spinach & Herb15 Sherry Vinaigrette Healthy Vegetable Fried Quinoa 17 Hummus 19 Kale with Nuts and Raisins 20 Lentils of the Southwest 21 Mediterranean Quinoa Salad 23 Pan Roasted Tilapia with Tomatillo Salsa 26 Roasted Root Vegetables 28 Simple Green Smoothie 29 Skinny Pizza 30 Slow Cooker Lentil Soup 32 Strawberries, White Bean, and Edamame Salad 33 Tangy Jicama Slaw 35 << Table of Contents Apple, Fennel & Chicken Salad with Couscous Prep time: 30 minutes Makes: 4 Servings A refreshing, crunchy, sweet-savory salad featuring a play of fresh chopped apples, fennel and chicken breast blended with whole wheat couscous and spinach, then Nutrition Information topped with lemon balsamic vinaigrette. Key Nutrients Amount % Daily Value* Ingredients Total Calories 440 12 ounces boneless chicken breast (2-3 breasts) 3 tablespoons olive oil (divided) Total Fat 16 g 25% 1 cup whole wheat couscous 2 medium red apples 1 tablespoon lemon juice (divided) Protein 25 g 1 fennel bulb 1 tablespoon balsamic vinegar Carbohydrates 56 g 19% 1 tablespoon sugar 1/4 teaspoon salt Dietary Fiber 6 g 24% 1/8 teaspoon ground black pepper 3 1/2 cups Fresh Baby Spinach (about 3.5 cups) 1/8 cup walnuts (chopped, may use pecans or almonds) Saturated Fat 2 g 10% Sodium 260 mg 11% Directions *Percent Daily Values are based on a 2,000 1. -
G.I. (Private) Ltd
CERTIFICATE NO. HAL/004 IT IS HEREBY CERTIFIED THAT AS PER ADDRESSED PRODUCTS ON THREE PAGE OF ANNEXURE I PRODUCED BY G.I. (PRIVATE) LTD. BRAND NAMES: D’LISH HEAD OFFICE ADDRESS: C-3/1, AL-HAMRA SQUARE, FL-10, BLOCK E, NORTH NAZIMABAD, KARACHI, PAKISTAN OPERATIVE UNIT ADDRESS: 1ST Floor, D- 21/A, S.I.T.E- II, NEAR ZAHEENABAD, SUPER HIGHWAY, KARACHI, PAKISTAN ARE IN COMPLIANCE WITH PAKISTAN STANDARD PS-3733:2019 ISLAMIC SHARIAH (GUIDELINES), GLOBAL HALAL MANAGEMENT SYSTEM (GHMS), IHI ALLIANCE-MALAYSIA AND UNDER THE SUPERVISION OF SHARIAH BOARD. THE PRODUCTS CONTAINS HALAAL INGREDIENTS AND COMPLIES WITH THE ISLAMIC HARIAH LAW, THEREFORE, IS LAWFUL FOR MUSLIM CONSUMPTION. SCOPE OF THE COMPANY: SHELF-STABLE RTE (READY TO EAT) MEAT & CHICKEN CURRY, BBQ, FRIED PRODUCTS, VEGETABLES, CEREALS, PULSES, GRAMS, SEAFOOD AND DESERTS MANUFACTURING THROUGH RETORT TECHNOLOGY WITHOUT ADDING PRESERVATIVES. PRODUCT CATEGORY: C This document represents formal concession of the license to use RI&CA Halaal logo. The use and validity of this certificate are subject to compliance with Pakistan Standard (PS 3733:2019) and Global Halal Management System (IHI-Alliance Malaysia) and its guidelines. Current Issue 29-05-2020 ____________________ Expiry Date 29-05-2021 ___________________________ ADNAN UL HASAN MAULANA M. TALHA SIDDIQUI DIRECTOR – RI&CA First Issue 29-05-2017 TECHNICAL DIRECTOR – RI&CA The validity of this certificate depends on regular annual audits. Cert. No. HAL/004 www.ri-ca.org PRODUCT TYPE PRODUCTS PRODUCTS PRODUCTS PRODUCTS Chicken Tikka Chicken -
Catering MANCHESTER
Catering MANCHESTER SELECT AN OPTION SNACKS & SAVOURIES STARTERS (VEG) STARTERS (NON-VEG) MAINS (VEG) MAINS (NON-VEG) RICES & BIRYANIS KIDS OPTIONS BREADS RAITA DESSERTS ICE CREAM LIVE COUNTER www.jjcateringmanchester.com SNACKS & SAVOURIES www.jjcateringmanchester.com SNACKS & SAVOURIES PANI POORI ALOO PAPDI CHAAT BHEL ALOO CHAAT SAMOSA CHAAT CHANA CHAAT FRUIT CHAAT DHOKLA KHAMMAN DHOKLA AMIRI SEV KHAMMAN WWW.JJCATERINGMANCHESTER. COM SNACKS & SAVOURIES PATRA CHAAT SHEZHWAN NOODLES WWW.JJCATERINGMANCHESTER.COM STARTERS ( VEGETARIAN) WWW.JJCATERINGMANCHESTER.COM STARTERS ( VEGETARIAN) SAMOSA (PUNJABI /GUJRATI / PANEER) ASSORTED PAKORA’S (PANEER /CAULIFLOWER /AUBERGINE / MIRCHI /ONION / MIX) PALAK CORN TIKKI ALOO MATAR TIKKI CHILLI GARLIC MOGO CRISPY BHAJIA KACHORI (PEAS / DAAL) VEG CUTLETS CHILLI PANEER CHIPS (HONEY /CHILLI) MASALA CHIPS WWW.JJCATERINGMANCHESTER. COM STARTERS ( VEGETARIAN) VEGETABLE MOMO’ S PANEER TIKKA (ACHARI /CHUTNEY) CHILLI GARLIC MUSHROOM CRISPY STIR FRIED AUBE RGINE SALT AND PEPPER MUSHROOM (AUBERGINE) VEG VEG MANCHURIAN GOBHI MANCHURIAN POTLI SAMOSA SPRING ROLL (VEG AND PANEER) POTATO BONDA WWW.JJCATERINGMANCHESTER. COM STARTERS ( NON-VEGETARIAN) WWW.JJCATERINGMANCHESTER.COM STARTERS ( NON-VEGETARIAN) SAMOSA (CHICKEN / MEAT) SPRING ROLL (CHICKEN / MEAT /SEA FOOD) CHICKEN PAKORA CHICKEN 65 SPICY CHICKEN WINGS CHILLI CHICKEN TANGRI KEBABS TANDOORI CHICKEN TIKKA TANDOORI CHICKEN CHUTNEY MURGH TIKKA MURGH MALAI TIKKA SARSON MURGH TIKKA WWW.JJCATERINGMANCHESTER. COM STARTERS ( NON-VEGETARIAN) KASTOORI MURGH TIKKA SPICY -
Cooking with Amanda – Barbecues, Picnics and Salads Class 5 – Kale Waldorf Salad and Fruit Salad
Cooking with Amanda – Barbecues, Picnics and Salads Class 5 – Kale Waldorf Salad and Fruit Salad Kale Waldorf Salad Recipe courtesy of Chef Birgitte Antonsen. Serves 4-6 Ingredients: Cashew dressing: • 1 cup cashew nuts • ½ cup fresh orange juice • ½ cup water • 4 tablespoons lemon juice • 2 teaspoons Dijon mustard • Pinch of salt Salad: • ½ cup walnuts or sunflower seeds • ½ cup apricots, figs, dates or raisins, chopped • 1 bunch curly green kale • 2 apples, sweet and firm, or 1 apple and 1 pear • 2 oranges • 1 cup organic red grapes In a high speed blender, combine all the dressing ingredients. Blend until the dressing is smooth and creamy. Walnuts can be used raw, or toast them in a dry skillet on medium-high heat, until lightly browned. Chop the nuts into rough pieces. Use any of the dried fruit. Chop into small pieces. Rinse the kale very thoroughly to avoid any dirt. Fold each leaf in half and cut off the stalk. Stack leaves on top of each other, and slice finely. Place in large salad bowl and massage gently to soften the kale. Rinse the apples (and pear if using) and cut into wedges. Remove the seeds and cut into small diagonal slices. Place in a small bowl and sprinkle with lemon juice to prevent browning. Peel the oranges with a knife, and slice the oranges into small wedges. Rinse the grapes, and cut them each in half. Mix all the ingredients together. Before serving, pour the dressing onto the salad and toss to coat. Fresh Fruit Salads Fresh fruit salads always look appealing, and are very nutritious. -
Speisekarte-Made-In-Punjab.Pdf
Speisekarte Wir laden Sie herzlich zu einer exotischen kulinarischen Reise durch Indien, mitten im Herzen von Zofingen Altstadt am Vorderehauptgasse 47 ein. In angenehm und entspannter Atmosphäre serviert Ihnen das Restaurant Made in Punjab frische und gesunde indische und pakistanische Speisen, so wie raffinierte Curries mit Fleisch, Fisch oder natürlich auch Vegetarische und Vegan bis hin zu verschiedenen Tandoori Gerichten welche im original indischen Lehmofen – dem Tandoor – zubereitet werden. Made In Punjab Indisches Restaurant & Take Away Vorderehauptgasse 47 4800 Zofingen Suppen 1. DAL SHORBA 7.50 Traditionelle leichte Linsensuppe mit frisch gemahlenen Gewürzen 2. CREAM OF TOMATO SOUP 7.50 Frische Tomatensuppe gekocht mit indischen Gewürzen, Lorbeerblättern und einem Hauch Rahm Vorspeisen 3. ONION BHAJI 7.90 Zwiebelringe mit Indischen Gewürzen gemischt in Kichererbsen-Teig ausgebacken 4. ALOOTIKI 7.50 Gebackene Kartoffelküchlein, eines der beliebtesten Gerichte aus der Stadt Patiala im Nordwesten von Punjab 5. BAIGAN PAKORA 7.90 Auberginenscheiben in Kichererbsen-Mehl gebacken 6. VEGETABLE SAMOSA 8.00 Knusprig gebratene Teigtaschen gefüllt mit Kartoffeln und Erbsen 7. MIX PLATTER VEGETARIAN (für 2 Personen) 24.50 Gemischte Vorspeisenplatte mit Samosa, Onion Bhaji, Aloo Tiki, Baigan Pakora Suppen 1. DAL SHORBA 7.50 Traditionelle leichte Linsensuppe mit frisch gemahlenen Gewürzen 2. CREAM OF TOMATO SOUP 7.50 Frische Tomatensuppe gekocht mit indischen Gewürzen, Lorbeerblättern und einem Hauch Rahm Vorspeisen 3. ONION BHAJI 7.90 Zwiebelringe mit Indischen Gewürzen gemischt in Kichererbsen-Teig ausgebacken 4. ALOOTIKI 7.50 Gebackene Kartoffelküchlein, eines der beliebtesten Gerichte aus der Stadt Patiala im Nordwesten von Punjab 5. BAIGAN PAKORA 7.90 Auberginenscheiben in Kichererbsen-Mehl gebacken 6.