CATERING GUIDE Table of Contents

MENU

1 &

2 GDS SIGNATURE LUNCH PACKS

3 VIP LUNCH PACKAGES

4 HOT BUFFET

5 BUFFETS OF THE WORLD

6 HORS D’OEUVRES COCKTAIL RECEPTION

7 HORS D’OEUVRES INDIVIDUALLY PRICED

8 STATIONS

9-11 VIP WAITED

12 BOXED MEALS

13 PACKS

14 PARTY FAVORITES

15 TRATORIA

16

17 BAKERY AND BEVERAGES

18 ALCOHOL POLICY

19 ADDITIONAL ACCOMMODATIONS

Index BREAKFAST & BRUNCH

Continental Breakfast Continental Breakfast III Fresh Brewed Coffee (Regular + Decaf),Tea, Assortment of Mini Fresh Brewed Coffee (Regular + Decaf), Tea, Assorted , , Muffins, Danish, . Assortment of Mini Bagels, Muffins, Danish, Condiments, Scrambled Eggs, , Smokey Apple Wood OR Pork .

Continental Breakfast with Continental Breakfast IV Fresh Brewed Coffee (Regular + Decaf),Tea, Assorted Juices, Fresh Brewed Coffee (Regular + Decaf), Tea, Assorted Juices, Assortment of Mini Bagels, Muffins, Danish, Condiments. Assortment of Mini Bagels, Muffins, Danish, Condiments, Sliced Fresh Platter, Scrambled Eggs, Home Fries, Smokey Apple Wood Bacon AND Pork Sausage, a Choice of Butter Milk OR French Toast.

Continental Breakfast II Continental Breakfast V Fresh Brewed Coffee (Regular + Decaf),Tea, Assorted Juices, Fresh Brewed Coffee (Regular + Decaf), Tea, Assorted Juices, Assortment of Mini Bagels, Muffins, Danish, Sliced Fresh Fruit Assortment of Mini Bagels, Muffins, Danish, Condiments, Fresh Fruit Platter, Condiments. Platter, Smoked Salmon, Sliced Tomato & Red Onion, Leaf lettuce, Capers.

ALA CARTE BREAKFAST ITEMS:

Assorted Bagels & Lox Crisp Apple Wood Bacon Assorted Mini Bagels Buttermilk Biscuits Mini Assorted Breakfast Pastry Pork Sausage Quiche Turkey Bacon French Toast Assorted Whole Fruit Buttermilk Pancakes Fruit Seasonal Fruit Platter

BREAKFAST & BRUNCH 1 GDS SIGNATURE LUNCH PACKS

THE COLD BUFFET Assorted Cold Cut Platter: Oven Roasted Turkey Breast, Virginia THE GRILLED Chicken Platter Ham, Roast Beef, Swiss & American , Assorted Grilled Breast of Chicken, Mixed Baby Field Greens, Balsamic , and Rolls, Pickles, and Salad, Condiments, Primavera Salad, Quinoa Salad, Hummus, Pita, , Assorted Assorted Soft Drinks and Water. Soft Drinks and Bottled Water.

THE METROPOLITAN Assorted Wraps: Memorial (Crispy Chicken with Romaine THE SOUTHWESTERN SALAD PLATTER Lettuce, Caesar Dressing & Parmesan ), Jasper (Smoked Chili Rubbed Chicken breast, Mixed Baby Field Greens, Salsa Fresca & Turkey Breast, Swiss Cheese, Autumn Greens & ), Cilantro Lime Vinaigrette, Black Bean and Corn Salad, , Mini Draddy (Roast Beef, Boursin Cheese, Leaf Lettuce & Horseradish Dinner Rolls, Assorted Soft Drinks and Bottled Water. Sauce), Miguel (Marinated Grilled , Leaf Lettuce & Balsamic Vinaigrette), De La Salle (Fresh , Roasted Red Peppers, Spring Greens with Balsamic Vinaigrette), Lemon-Dill Cucumber Salad, , Pickles, Chips, Condiments, Assorted Soft Drinks and Water.

THE GOURMET BUFFET THE POACHED SALMON PLATTER Salad, Assorted Cold Cut Platter: Oven Roasted Turkey Chilled Poached Salmon, Mixed Baby Field Greens, Chilled Marinated Breast, Virginia Ham, Roast Beef, Swiss & America Cheeses, Fresh Asparagus, Pesto Pasta Salad, Fresh Mozzarella and Tomato, Mini Dinner Mozzarella, Basil & Sliced Tomato, Assorted Breads, Rolls, Rolls, Assorted Soft Drinks and Bottled Water. Croissants, Salad, Pickles, Chips, Condiments, Assorted Soft Drinks and Bottled Water

THE EXPLORER THE CORPORATE SALAD PLATTER Assorted Cold : Oven Roasted Turkey, Baked Virginia Medallions of Grilled Fillet Mignon, Mixed Baby Field Greens, Balsamic Ham, Roast Beef, , , Marinated Grilled Vinaigrette, , Haricot Vert Salad, Mini Dinner Rolls, Assorted Vegetables, Assorted Breads and Rolls, Mixed Green Salad, Soft Drinks and Bottled Water. Potato Salad, Pesto Pasta Salad, Pickles, Chips, Condiments, Assorted Soft Drinks and Bottled Water.

GDS SIGNATURE LUNCH PACKS

2 VIP LUNCH PACKAGES

Includes Assorted Canned Soda and Bottled Water, Chips, Pickles and Condiments.

THE PRESIDENTIAL THE RUNNER-UP THE BASIC A Choice of 5 Sandwiches or A Choice of 4 Sandwiches or A Choice of 3 Sandwiches or Wraps, 4 and 3 Wraps, 3 Salads and 2 Desserts Wraps, 2 Salads and 1

Green & White Ham & Cheese Wrap Caesar Caramelized Onions, Bacon, Yukon Gold Smoked Ham, Cheddar Cheese, Lettuce Grilled Chicken Breast with Romaine Potatoes, Blue Cheese & Baby Arugula in and Tomato with Honey Mustard Dressing Lettuce, Caesar Dressing a Sun Dried Tomato Wrap Mozzarella Wrap Garden Wrap GDS Chicken Wrap Fresh Mozzarella, Roasted Peppers, Mixed Baby Greens with Shredded Grilled Chicken, Red Onion, Granny Smith Grilled Portobello & Sun Dried Tomatoes Carrots, Cabbage, Red Onions, Apples, Arugula & Honey-Dijon Mustard in Pesto Dressing Cucumbers, Bean Sprouts and Tomato a Wheat Wrap and Herb Dressing Veggie Delight Smoked Turkey, Diced Tomatoes, Bacon, Tuna Wrap Balsamic Grilled Vegetables with Organic Cheddar Cheese and Ranch Dressing on a White Albacore Tuna Over a Bed of Spouts & Roasted Pepper Hummus on 9 country roll. Lettuce grain bread Country Buffalo Wrap Buttermilk Cutlet, Buffalo Sauce, Gorgonzola Dressing Over a Bed of Lettuce in a Wrap

SALADS Classic Pasta Primavera Garden Salad with Balsamic Vinaigrette Cole Slaw Fresh Mozzarella & Tomato w/ Fresh Basil Classic Potato Salad Potato Salad w/ Wine- Herb Dressing Asian Slaw

Honey-Curried Potato Salad

DESSERT PLATTERS Assorted Gourmet AND Brownies Assorted Mini Italian Pastries Seasonal Fresh Fruit Platter (Presidential Package Only) Assorted Fresh Berries Assorted Gourmet Cookies

VIP LUNCH PACKAGES 3 HOT BUFFET CREATE YOUR OWN $17

SALADS (1) ENTRÉES(1)

Tossed Garden with Tomatoes, Cucumbers, and Carrots Poultry: Tri-Color Baby Field Greens with Cherry Tomatoes, and Red Onions Baked Rosemary Chicken Spinach and Red Onion in a light vinaigrette Honey Dipped Fried Chicken Chicken Francese or Rollatini Chicken Cutlets with Mushroom Brown Gravy

VEGETABLES (1) Beef/Pork: Pepper Steak or Beef Stir Fry Sautéed Medley Marinated and Sliced London Broil Steamed Broccoli Spears Sweet & Sour Pork String Beans Oreganato Herb Roasted Pork Loin Brazed Collard Greens Italian Sausage & Peppers Sautéed Mushroom Sliced Virginia Ham w/ Steamed Peas & Carrots Veal Swedish with Butter Noodles

Pasta & Vegetarian Lasagna Penne ala Vodka w/ Peas STARCHES (1) Cavatelli w/ Broccoli Stuffed Shells w/ Marinara Sauce Buttered Noodles Cheese w/ Marinara Sauce Herbed Wild Rice or Rice Manicotti, Stuffed Shells, or Cheese Ravioli Baked Red Bliss Potatoes with herbs Mac & Four Cheeses Scalloped Potatoes Eggplant Parmesan or Rollatini Mashed Potatoes Topped with Assorted Cheeses Ratatouille (Eggplant, Zucchini, Squash, Tomato Stew) Steamed White Rice Tortellini Primavera Baked Potatoes Catch of the Day (please inquire) Oven Roasted Potatoes

DESSERTS (1)

Assorted Home Baked Cookies Fudge Brownies Assorted Pies (Cherry, Apple or ) Assorted Cakes (, Carrot, or Tiramisu) Sliced Fruit

HOT BUFFET CREATE YOUR OWN 4 BUFFETS OF THE WORLD

The following buffets have been created with distinctive international cuisines and are available for lunch or dinner service. Served with assorted canned soda and bottled water.

ITALIANO BUFFET SOUTH OF THE BORDER BUFFET Caesar Salad w/ Herbed Guacamole & Chips Chicken Francese Chicken & Beef Fajitas w/ Sautéed Peppers & Onions Homemade Baked Ziti Yellow Rice Vegetable Rice Pilaf Refried Beans Sautéed Fresh Vegetables Sour Cream & Tomato Salsa Freshly Baked Garlic Bread Shredded Cheddar Cheese, Lettuce, & Chopped Tomatoes Individual Italian Pastries Flour Tortillas

PACIFIC RIM BUFFET AMERICAN COMFORT- BUFFET Homemade Southern Style Fried Chicken Edamame in the Shell Memphis Style Smoked Beef Ribs General Tso’s Chicken Creamy Mashed Potatoes w/ Brown Gravy Sautéed Gingered Beef w/ Snow Peas Fresh Corn on the Cob Steamed White Rice Mixed Baby Greens w/ Balsamic Vinaigrette Vegetable Lo Mein Homemade Buttermilk Biscuits Crispy Chow Fun Noodles & Fortune Cookies Creamy Cole Slaw

Fudge Brownies

SPANISH BUFFET VIVA LA FRANCE BUFFET Pernil (Roasted Pork) Whole Roasted Herb d’ Provence Chicken Spanish Spice-Rubbed Chicken Beef Burgundy Stew Fried Yellow Plantains Potatoes Au Arroz con Gandules (Rice & Beans) Sautéed Asparagus Almandine Yucca w/ Onions & Dressing Spanish Style Potato Salad Assorted Fruit-Tarts Arroz con Leche Tossed Salad w/ Avocado & Red Onions

BUFFETS OF THE WORLD 5 HORS D’OEUVRES COCKTAIL RECEPTION

An excellent opening act for a cocktail reception. The below listed Hors D’oeuvre Packages are presented in chaffing dishes. Tray passing is available for an additional charge.

Package 1 Package 2 Package 3 STANDARD CATERING DELUXE CATERING VIP CATERING

Pick any 4 items from Package 1 Pick any 6 items from Package 1 and 2 Pick any 8 items from Package 1, 2 and 3

• Chicken with Peanut Thai Sauce • Gorgonzola & Roasted Peach on Walnut • Shrimp Tempura with Spicy Orange-Soy • Chicken & Cheese with Honey- Bread sauce Chipotle Dipping Sauce • Bay Shrimp on a Marinated Shiitake • Petite Maryland Crab Cakes with Meyer • Assorted Crostini: Bruschetta, Arugula, Mushroom Cap Lemon Aioli Pear & Chicken, & Tomato w/ White Bean • Mini Beef Wellingtons • Lamb Chop Lollipops Served with • Cherry Tomato with fresh Mozzarella & • Apple Walnut & Triple Cream Brie Cheese Kalamata Olive Marmalade Pesto Cream Wrapped in Buttery pastry • Citrus-ginger Poached White Shrimp with • Mushroom & Walnut Profiterole • Prosciutto di Parma & Melon Cilantro-Lime Cocktail Sauce • Zucchini Ribbons with Goats Cheese • Seared Sea Scallop with Roasted Red • Poached Maine lobster medallions & w/ • Mini Egg Rolls filled with Sautéed Asian Pepper Prosciutto on Garlic Crostini w/ Boursin Vegetables • Cherry Tomato Stuffed with Maryland Cheese • Mini Bagels Crab Salad • Roast Duck, Goat Cheese & Sundried • w/ Spicy Brown Mustard • Beef Tenderloin with Horseradish on Cranberries Served in a Bouchée • Swedish Meatballs Baguette • Ancho Chili-Cumin Rubbed Filet Mignon • Marinara Meatballs • Seared Salmon with Wasabi cream on on Plantain • Mini con Carne w/ Chipotle Sour Dauphinoise Potato • Foie Gras Mousse with Dried Fig Cream Sauce • Smoked Duck Cornucopia with Maple Bouchée • Stuffed Baby Bello Mushroom Caps with Cream Cheese on Walnut Bread • Lobster & Jet Salad In a Fontina Cheese • Smoked Duck with Pineapple-Red Onion buttery Pastry Cup • Stuffed Baby Bello Mushroom Caps with Marmalade • Maple Scented Pan Perdue with Fig Jam Sweet Italian Sausage • Smoked Trout with Lemon Confit and Goat Cheese Mousse • Stuffed Baby Bello Mushroom Caps with • Smoked Turkey with Mango Chutney • Crab Lois Salad in Puff Pastry Shrimp & Crabmeat • Steak Au Poivre • BBQ Short Rib with Tomato Jam on • Mini Potato Pancakes with Sour Cream Dip • Seared Yellow Fin Tuna on a Rice Cracker Ranch with Wasabi Aioli • Roasted Garlic Crostini with Caramelized • Bosh Pear, Candied Pecan & Triple Cream Onion, Gorgonzola and Pine Nuts French Brie in phyllo • Peking Duck Spring Roll with Sticky- Garlic dipping Sauce • Shrimp & Pork Siu Mai with Sesame- Ginger Dipping Sauce • Andouille Sausage en Croute • Cucumber Rounds with Smoked Salmon Mouse • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker • Rolled Prosciutto & Asparagus

HORS D’OEUVRES COCKTAIL RECEPTION 6 HORS D’OEUVRES INDIVIDUAL

Assorted Finger Sandwiches Fruit Platter Assorted Grilled Vegetable Platter Smoked Salmon Cube Cheese & Crackers Stuffed Artichoke Hearts Bacon Wrapped Scallops Stuffed Endive (crab or chevre) Baked Brie with Herbs Swedish Meatballs Bruschetta on French Bread Selection of Canapés

Buffalo Wings with Two Dipping Sauce Chicken Sesame Sticks Chicken Sate in Peanut Ginger Sauce Crab Meat Stuffed Mushroom Caps Cracked Pepper Tuna on Black Bread

Cucumber Rounds with Smoked Salmon Mousse Deviled Eggs Executive Assortment of Cheese & Crackers Franks in a Blanket Fruit Kabobs with Dip Fruit Salad

Fresh Mozzarella with Tomato & Basil Fried Ravioli Fried Shrimp Garden Vegetable Crudité Grilled Mushroom, Chevre Cheese, and Sundried Tomato Spread Gulf Shrimp Cocktail

Jalapeno Poppers Marinara (mini) Mini Egg Rolls Mini Crab Cakes Mini Potato Pancakes Mini Stuffed

Mini Bites Mini Quiche Mozzarella Carrozza Mozzarella Diana Mozzarella Sticks

Mussels Fra Diavolo Petite Chicken Teriyaki Pizza Bagels Prosciutto and Asparagus Roquefort & Grapes Sausage or Spinach Stuffed Mushroom Caps

HORS D’OEUVRES IND. PRICED 7 STATIONS

The following action stations and displays have been created for your enjoyment and convenience. ADDITIONAL LABOR CHARGES MAY APPLY.

INTERNATIONAL BREAD DISPLAY COUNTRY TABLE An assortment of International and artisanal breads, served with An assortment of Beautiful displayed hand picked organic produce, extra virgin olive oil, assorted infused oil, chopped plum tomatoes Charcuterie, savory scones, sliced baguettes & international crackers with fresh basil, marinated fresh roasted peppers Served with -rhubarb-ginger jam & artichoke hearts & roasted pepper spread

MEDITERRANEAN THE ORGANIC GARDEN Roasted pepper hummus, , caponata, marinated An array of organic produce baby greens, grape tomatoes, red onion, assorted olives, served with sliced pita and assorted flat breads. cucumbers, grapes, , assorted cheeses, mixed nuts and your choice of three or dressings. Choose from lemon- parsley vinaigrette, raspberry vinaigrette, balsamic vinaigrette, INTERNATIONAL CHEESE TABLE avocado-ranch dressing, creamy honey-gorgonzola dressing & classic An assortment of hand selected cheese that span the globe Caesar dressing . (Machengo, Gorgonzola, Double Crème Brie, Sartori Reserve Parmesan, Piave) accompanied by mixed nuts, infused artisanal honeys, jams, dried fruit & fresh . MUSHROOM STATION Exotic Mushroom including Portabella, Shitake, and Crimini sautéed to order, served in a seasoned Phyllo Cup with three sauces. STATION Served in bamboo steamers with assorted dipping sauces • Pan Seared pot stickers METROPOLITAN STEAK HOUSE • Steamed Siu Mai Your choice of Carved Prime Rib of beef, garlic & pepper pressed New • York Strip or herb roasted whole Filet Mignon served with horseradish • Spring Rolls cream sauce, our signature steak sauce, grilled red onions, creamed wild mushrooms, roasted fingerling potatoes and Caesar salad.

GOURMET PASTA SAUTÉ Additional Carved Item: Rigatoni and bow tie pasta with your guest’s choice of Basil Pesto, Honey Pecan Roasted Salmon Bolognaise, or Vodka sauce. Served with toppings of roasted garlic Jamaican Jerk Roasted Pork cloves, fresh asparagus, cherry tomatoes, Kalamata olives, roasted Orange Ginger Glazed Ham peppers, sautéed mushrooms & Freshly grated Parmigianino Cranberry Walnut Glazed Turkey Reggiano.

SUSHI STATION RAW BAR Assorted sushi & specialty rolls served with wasabi, pickled ginger and Shrimp cocktail, oysters, little neck clams served with fresh lemon, chef’s special sauces. Sushi Chef available for an extra fee. horseradish, classic cocktail sauce and red wine mignonette. You can add Lobster for an additional charge at Market Price. RISOTTO STATION Classic Milanese style risotto served with your choice of: Sautéed Wild Mushrooms, Roasted Vegetables, Rock Shrimp, Caramelized Onions, ANTIPASTO TABLE White Truffle oil, Shaved Reggiano Cheese. A Mélange of Imported Italian meats & cheeses, accompanied by chef’s selection of cold salads, mixed olives & sliced breads.

STATIONS

8 VIP WAITED MEALS

3 Courses: Price per person is based on the selection of Entrée. Waited Meals are Served With a Choice of Soup, Salad or Pasta, Entrée, Dessert and Coffee. Pricing Excludes Service and China.

COURSE 1

SOUP, SALAD OR PASTA Choice of 1

SOUPS: : • New England Clam Chowder • Mini Ravioli with • Cream of Broccoli with English Cheddar • w/ Salmon in Tarragon Cream • Butternut Squash Bisque • Tri Color Tortellini in Marinara Sauce • Italian Minestrone • Rigatoni w/ Fresh Mushrooms in Mushroom Broth • Wild Mushroom with Truffle and Crème Fraiche • Penne w/ Prosciutto & Sun-Dried Tomatoes in an Herb Cream • Macomber turnip and Honey crisp Apple Garnished with • Cavatelli w/ Broccoli Crème Fraiche (fall) • Chinese Angel Hair w/ Pork • Roasted Local Parsnip Soup (fall) • Chinese Angel Hair w/ Fish • Pancotto alla Romana (winter) • Lobster Ravioli in sauce cardinal • Yellow Gazpacho (spring) • Penne w/ Pink Vodka Sauce • Whole Wheat Linguine w/ Honey Sesame Sauce SALADS: • Butternut Squash Ravioli in Brown Butter, Sage and Prosciutto • Wild Mushroom Ravioli in Sherry Cream • Iceberg wedge with smoked bacon, cherry tomato, and • Linguini w/ White or Red Baby Clam Sauce bleu cheese dressing • Fusilli w/ Broccoli Rabe & Sausage in Garlic & Oil aioli • Seasonal garden salad, served with your choice of balsamic, • Bowtie Pasta in a Bolognese Sauce ranch, Italian, Greek, Russian, champagne herb, or zinfandel • Fettuccini Alfredo dressing • Penne Pasta w/ Sundried Tomatoes, Arugula, & Cheese in • Arugula and shaved fennel salad with roasted red and yellow Garlic & Oil Aioli peppers, and Dijon vinaigrette

• Classic Caesar salad with fresh romaine leaves, served with

parmesan cheese, croutons and dressing • Field green salad with cherry tomatoes and red onion, tossed with sweet poppy seed vinaigrette • Local pears, shaved parmesan, frisee, dried cranberry, and toasted walnut, with aged Sherry vinaigrette (fall) • Hot house baby greens with gorgonzola, and flame grapes dressed with vin cotto vinaigrette (fall) • Medjool dates, kumquats, chicory and seeds dressed with aged red wine vinaigrette (winter) • Warm bouche de Chevre with frisee, Turkish figs, and aged sherry vinaigrette (winter) • Prosciutto, and grilled asparagus with whole grain mustard vinaigrette (spring) • Meyer limon, endive, harcot verts, picholine olives, and toasted almonds wit extra virgin olive oil (spring)

VIP WAITED MEALS 9 VIP WAITED MEALS

3 Courses: Price per person is based on the selection of Entrée. Waited Meals are Served With a Choice of Soup or Salad, Entrée, Dessert and Coffee. Pricing Excludes Service and China.

FISH, BEEF, POULTRY OR VEAL COURSE 2 Choice of 1 POULTRY: 1. Breast of chicken with butter braised Swiss chard, garlic white FISH: 14.Pan-roasted miso honey glazed black cod, served with braised beans, and sauce chasseur Napa cabbage, and wilted pea shoots 2. Seared breast of chicken, shitake mushroom-asparagus ragout, 15.Roasted local cod over puy French lentils and wilted chard, with w/ garlic herb roasted fingerling potatoes toasted pine nuts and black currants 3.Fontina and prosciutto stuffed chicken breasts with white wine 16.Fennel pollen-dusted salmon, served w/ lemon & fresh chive jus lie, served with roasted garlic whipped potatoes and roasted butter, vegetable confetti rice & baby carrots green beans

17.Pan-roasted halibut over cobb bacon braised savoy cabbage and 4.Tamarind grilled breast of chicken over lemongrass scented rice, roasted baby ruby pearl onions and stir-fried shallots and mustard greens

18.Seared sea scallops drizzled with Saba over kabocha 5.Grilled boneless breast of chicken with roasted cipolin & dried squash risotto and wilted watercress apricots, served w/ a roasted shallot demi-glace

19.Pan roasted monkfish wrapped in bacon, braised cavalo Nero, 6.Roasted chicken with butter braised bay leeks and fingerling and picholine olive potato puree, in fennel jus potato coins (spring) BEEF: 20.Seared Atlantic salmon with dill cream fraiche over sautéed pea 7.Red wine braised short ribs en glace, served with stone ground tendrils and chive potato puree white polenta, and oven roasted root vegetables SPECIALTIES: 8.Grilled New York sirloin steak with caramelized onion and sage 21.Veal osso bucco with lemon herb gremolata served with soft butter, served with herb roasted baby red bliss potatoes, and polenta and braised winter greens bacon br. butter brussels sprouts

22.Roast rack of lamb served with rosemary roasted fingerling 9.Grilled seasoned rib eye steak with cr. spinach and fresh potatoes, and haricot vert horseradish whipped potatoes, and glazed baby carrots

23.Pan-roasted breast of duck served with cranberry gastrique, 10.Roasted filet of beef tenderloin, served with gorgonzola grilled asparagus & Vermont maple whipped butternut squash whipped potato and garlicky spinach, finished with a roasted shallot and red wine demi 24.Fig glazed Cornish game hen accompanied by spiced pecan

whipped and roasted parsnips 11.Grilled tournedos filet mignon with roasted cipolin peperonata, and accompanied by Yukon gold mashed potatoes and sautéed 25.Loin of venison with and pomegranate molasses broccolini accompanied by sage and smoked bacon white bean ragout and 12.Grilled beef rib eye with assorted wild mushrooms and thyme roasted Brussels sprouts potato puree with truffle butter 26.Carved boneless leg of spring lamb served with an herb salad 13.Thyme roasted filet mignon with porcini mushroom, potato tossed in lemon vinaigrette galette, and root vegetables

VIP WAITED MEALS 10 VIP WAITED MEALS

3 Courses: Price per person is based on the selection of Entrée. Waited Meals are Served With a Choice of Soup or Salad, Entrée, Rolls and Butter, Dessert and Coffee. Pricing Excludes Service and China.

COURSE 2 (cont) In the interest of serving all of our guests, we always offer a vegetarian option.

VEGETARIAN: Eggplant, goat cheese, and squash cannelloni with charred tomato Wild mushroom polenta with mushroom fricassee vinaigree and pete herb salad

Falafel with pickled vegetable, Buernut squash ravioli tossed with sage brown buer and shaved tahini sauce, and beet tzaziki parmesan

Braised leek tart with Vermont goat cheese galee, served with asparagus and frisee

COURSE 3

DESSERTS: SPECIALTY DESSERTS: Choice of 1 With additional costs per person

• Sliced Fruit w/ Sherbet • Apple cranberry crisp a la mode • Tartuffo • Pecan tartlet with bourbon cream and candied pecans • • Fresh seasonal berries with sabayon • • Individual lemon tart with whipped cream • Hot Apple Pie Ala Mode • Flourless chocolate cake with and raspberry • Homemade with or without fruit topping coulis • Carrot Cake • Crème brulee with seasonal fruit conserve • NY Blackout Cake • Warm molten chocolate cake served with crème Anglaise • Triple Chocolate Cake • Mascarpone with balsamic macerated strawberries in • Italian Rum Cake balsamic syrup • Cake • Black Forest Cake • Marble Cheesecake • German Cheesecake Also Available:

• Ice Cream in Chocolate Cup Venetian Table – Assorted Fruits in Season, Chocolate & Assorted Sweets, Miniature Italian Pastry, Homemade Cakes & Pies, Chocolate Strawberries per person

Trays of Miniature Pastries per Table per person

VIP WAITED MEALS 11 THE BOXED LUNCH

BOXED BREAKFAST 1 BOXED LUNCH 1 • • Individually Wrapped A prepared Sandwich on a Kaiser Roll with Lettuce and Tomato • • Whole Fruit Choice of Turkey, Ham, Salami, Roast Beef, Grilled Vegetables, • Bottle of Water Tuna or Chicken Salad Sandwich • • Granola Bar American, Swiss or Provolone Cheese • • Condiments Chips • Bottle of Water • Condiments

BOXED BREAKFAST 2 BOXED LUNCH 2 • • Individually Wrapped Muffin A prepared Sandwich on a Kaiser Roll with Lettuce & Tomato • • Individual Box of Cereal Choice of Turkey, Ham, Salami, Roast Beef, Grilled Vegetables, • Whole Fruit Tuna or Chicken Salad • • Pint of Milk American, Swiss or Provolone Cheese • • Granola Bar Chips • • Bottle of Water Bottled Water • Whole Fruit • Cookies • Condiments

THE BOXED LUNCH 12 SNACK PACKS

THE MONSTER HYDRATE Assorted Home Baked Cookies Assorted Whole Fruit Fudge Brownies Assorted Gatorades Coffee & Tea Service Bottled Water

THE SWEET TOOTH RECOVER Assorted Candy Bars Assorted Muscle Milk (Protein) Assorted Bags of Chips & Hummus w/ Sliced Pita Bread Assorted Canned Soda Assorted Whole Fruit Bottled Water

THE MID-DAY BREAK

Assorted Home Baked Cookies THE HEALTH #1 Fudge Brownies Assorted Granola Bars Fruit Salad Assorted Whole Fruit Coffee & Tea Service Bottled Water

THE HEALTH NUT #2 Low-Fat Yogurt w/ Granola Hummus w/ Sliced Pita Bread Fruit Salad Bottled Water

SNACK PACKS 13 PARTY FAVORITES

PARTY SUBS COLD SALADS

3 ft. (serves approx. 12- 15) 3ft Italian Sub Sandwich Cole Slaw 3ft Roast Beef & Provolone Cheese Sub Sandwich 3ft Turkey & Swiss Cheese Sub Sandwich Potato Salad 3ft Grilled Vegetables & Hummus Spread Sub Sandwich Garden Salad 3ft Tuna Sub Sandwich Country Style (German) Potato Salad 6 ft. (serves approx. 25- 30) Greek Orzo Potato Salad 6ft Italian Sub Sandwich Red Bliss Potato Salad w/ Fresh Dill & Thyme 6ft Roast Beef & Provolone Cheese Sub Sandwich Pasta Primavera Salad 6ft Turkey & Swiss Cheese Sub Sandwich Bowtie Pasta w/ Spinach, Tomato, Mozzarella w/ Basil Pesto 6ft Grilled Vegetables & Hummus Spread Sub Sandwich Tortellini Salad w/ Tri-Color Peppers & Italian Vinaigrette 6ft Tuna Sub Sandwich Tomato, Red Onion, & Basil Mozzarella & Tomato Salad

PARTY PLATTERS HOT FOOD (BY THE TRAY) ½ Tray Full Tray (10-12 pp) (20-25 pp) Mixed Green Salad served with 2 Dressings SMALL (10-12 pp) Chicken Marsala MEDIUM (20-25 pp) Chicken Parmesan LARGE (40-50 pp) Chicken Francese Pepper Steak Vegetable Crudité w/ Ranch Dip Sausage & Peppers SMALL (10-12 pp) Baked Ziti MEDIUM (20-25 pp) Penne Vodka w/ Peas LARGE (40-50 pp) Rigatoni Bolognese Bow-Tie Pasta w/ Broccoli Seasonal Fruit Platter Buffalo Wings w/ Blue Cheese SMALL (10-12 pp) Chicken Tend. w/ BBQ & Honey Mustard MEDIUM (20-25 pp) Mozzarella Sticks w/ Marinara Sauce LARGE (40-50 pp) Sautéed Fresh Vegetables Rice Pilaf Cubed Cheese & Cracker Display Mashed Potatoes w/ Gravy SMALL (10-12 pp) MEDIUM (20-25 pp) LARGE (40-50pp)

Hummus & Sliced Pita Bread SMALL (10-12 pp) MISC. MEDIUM (20-25 pp) Bag of Pretzels LARGE (40-50 pp) Bag of Chips Assortment of Gourmet Cookies (3 per person) Assorted Italian Cookies (Biscotti & Butter) Assorted Finger Sandwiches Fudge Brownies SMALL (10-12 pp) MEDIUM (20-25 pp) LARGE (40-50 pp) PARTY FAVORITES 14 TRATTORIA

NY STYLE PIZZA (Hand Spun/ 8 slices per pie) Cheese Calzone Cheese, One Topping Chicken Calzone Large Cheese Pie Sausage Calzone Large Cheese Pie w/ Pepperoni Broccoli Calzone Large Cheese Pie w/ Sausage Spinach Calzone Large Cheese Pie w/ Chicken Cutlet Large Cheese Pie w/ Ham HOT ITALIAN SANDWICHES Large Cheese Pie w/ Broccoli Meatball Parmesan Hero Large Cheese Pie w/ Peppers Sausage w/Peppers & Onions Hero Large Cheese Pie w/ Pineapple Eggplant Parmesan Hero Large Cheese Pie w/ Meatballs Chicken Parmesan Hero Large Cheese Pie w/ Spinach

Large Cheese Pie w/ Mushrooms Large Cheese Pie w/ Fresh Tomato & Basil Large Cheese Pie w/ Pineapple & Ham Large Cheese Pie w/ Peppers & Onions Large Cheese Pie w/ Black Olives

TRATTORIA 15 BARBECUES

BASIC TEXAS BARBECUE Fresh Grilled 6oz Burgers, All Beef Franks w/ Sauerkraut, Hot Onions, Chipotle BBQ Baby Back Ribs, BBQ Chicken, Corn on the Cob, Baked Chili, Cheese Sauce, Shredded Lettuce, Tomatoes & Pickles, Pasta Beans, Fresh Grilled 6oz Burgers, All Beef Franks w/ Sauerkraut, Hot Salad, Watermelon (in season), Brownies, Iced Tea & Lemonade, & Onions, Chili, Cheese Sauce, Shredded Lettuce, Tomatoes & Pickles, Paper Products Pasta Salad, Corn Bread, Watermelon (in season), Brownies, Iced Tea & Lemonade, & Paper Products

Additional Items for BBQ : (priced per person)

Seasonal Fruit Salad Homemade Potato Salad Macaroni Salad Cole Slaw BBQ Chicken Pieces

Grilled Marinated Chicken Breast Grilled Sliced Steak Baby Back Ribs Baked Beans Corn Bread

Corn on the Cob Grilled Chicken Grilled Vegetable Kebabs Grilled Veggie Burgers

BARBECUES 16 BAKERY & BEVERAGES

BAKERY ITEMS BEVERAGES PER PERSON: Assortment of Canned Soda & Bottled Water Assorted Gourmet Cookies (3 per person) Lipton Iced Tea Italian Fancy Cookies Bottled Soda Assorted Loaf Breads (Marble, Banana Nut & Cran. Walnut) Bottled Water(20 oz) Fudge Brownies (1 per person) Bottled Water (8 oz) Italian Pastries (Mini) Ocean Spray Juice (Bottles) Italian Pastries (Large) Fresh Brewed Regular, Decaf Coffee and Tea Service Home Baked Cookies & Fudge Brownies Gourmet Coffee Flavor (Hazelnut, Irish Cream, or Vanilla Nut) Milk by the pint (Whole, Skim, 2%, or Chocolate) Apple Cider (Hot or Cold) Hot Chocolate PER CAKE: Whole Cakes (Cannoli, Amaretto, Oreo, Hazelnut, Lemon, Chocolate Mousse, Raspberry Mousse, Fudge, Tiramisu, Air Voids – 1 Void for 75 people Mocha, Carrot Cake, Strawberry Shortcake) Fruit Punch Whole Cheesecake Lemonade Whole Cheesecake w/ Fruit Sweet Tea Half Sheet Cake (serves up to 40) Iced Tea Full Sheet Cake (serves up to 85) Gatorade Iced Water Hydration Station – Water infused with Assorted Berries & Mint, Lemon- Lime, Orange-Citrus (serves up to 25)

BAKERY & BEVERAGES 17 ALCOHOL POLICY

All Alcohol will be offered in an open bar format and billed per person and the number of hours of service. Bartender rate per hour are additional.

Beer & Wine Open Bar Rates Each Beer & Wine open bar will have an assortment of the following: • Four varietals of Wine (two white and two red) • Four types of beer (2 domestic beers & 2 imported beers) • Unlimited soda, water, & juices • 1 Hour • 2 Hour • 3 Hour • 4 Hour Premium Open Bar Rates: Each Premium open bar will have an assortment of the following: • Assortment of Premium Liquors (Tito’s Vodka, Tanqueray Gin, Makers Mark Whiskey, Chivas Regal Scotch, Jameson Whiskey, Bacardi Rum) • Four varietals of Wine (two white and two red) • Four types of beer (2 domestic beers & 2 imported beers) • Unlimited soda, water, juices • 1 Hour • 2 Hour • 3 Hour • 4 Hour

ALCOHOL POLICY 18 ADDITIONAL ACCOMMODATIONS

SERVICE STAFF Service staff is required for all events at a rate per hour per server, please consult with the Catering Director for further information. Minimum hourly rates may apply.

FLORAL ARRANGMENTS We are pleased to provide flowers for your event. Please consult with our staff for your needs and pricing All floral arrangement must be finalized 72 hours prior to your event.

LINENS and SKIRTING Pricing below is for white linens, additional charges will apply for all other colors. Cloth Napkins 108 in. Round Table Cloth 120 in. Round Table Covering 90 x 90 Table Covering (Registration Tables) 90 x 132 Table Covering (Buffet Tables) 14 ft Skirting (Green or Black)

SERVICE EQUIPMENT (RENTALS) Specialty service equipment is available for an additional charge, rental surcharges may apply. Below is a list of our available rentals. Popcorn Machine Table Top Popcorn Cart Cart Electric Hot Dog Roller Warmer Ice Sculpture Tray with Light – Pricing will vary with design 6 ft. Propane Grill Frozen Drink Machine Chocolate Fountain Punch Fountain

ADDITIONAL ACCOMMODATIONS 19