CATERING GUIDE Table of Contents

Total Page:16

File Type:pdf, Size:1020Kb

CATERING GUIDE Table of Contents CATERING GUIDE Table of Contents MENU 1 BREAKFAST & BRUNCH 2 GDS SIGNATURE LUNCH PACKS 3 VIP LUNCH PACKAGES 4 HOT BUFFET 5 BUFFETS OF THE WORLD 6 HORS D’OEUVRES COCKTAIL RECEPTION 7 HORS D’OEUVRES INDIVIDUALLY PRICED 8 STATIONS 9-11 VIP WAITED MEALS 12 BOXED MEALS 13 SNACK PACKS 14 PARTY FAVORITES 15 TRATORIA 16 BARBECUES 17 BAKERY AND BEVERAGES 18 ALCOHOL POLICY 19 ADDITIONAL ACCOMMODATIONS Index BREAKFAST & BRUNCH Continental Breakfast Continental Breakfast III Fresh Brewed Coffee (Regular + Decaf),Tea, Assortment of Mini Fresh Brewed Coffee (Regular + Decaf), Tea, Assorted Juices, Bagels, Muffins, Danish, Condiments. Assortment of Mini Bagels, Muffins, Danish, Condiments, Scrambled Eggs, Home Fries, Smokey Apple Wood Bacon OR Pork Sausage. Continental Breakfast with Juice Continental Breakfast IV Fresh Brewed Coffee (Regular + Decaf),Tea, Assorted Juices, Fresh Brewed Coffee (Regular + Decaf), Tea, Assorted Juices, Assortment of Mini Bagels, Muffins, Danish, Condiments. Assortment of Mini Bagels, Muffins, Danish, Condiments, Sliced Fresh Fruit Platter, Scrambled Eggs, Home Fries, Smokey Apple Wood Bacon AND Pork Sausage, a Choice of Butter Milk Pancakes OR French Toast. Continental Breakfast II Continental Breakfast V Fresh Brewed Coffee (Regular + Decaf),Tea, Assorted Juices, Fresh Brewed Coffee (Regular + Decaf), Tea, Assorted Juices, Assortment of Mini Bagels, Muffins, Danish, Sliced Fresh Fruit Assortment of Mini Bagels, Muffins, Danish, Condiments, Fresh Fruit Platter, Condiments. Platter, Smoked Salmon, Sliced Tomato & Red Onion, Leaf lettuce, Capers. ALA CARTE BREAKFAST ITEMS: Assorted Bagels & Lox Crisp Apple Wood Bacon Assorted Mini Bagels Buttermilk Biscuits Mini Assorted Breakfast Pastry Pork Sausage Quiche Turkey Bacon French Toast Assorted Whole Fruit Buttermilk Pancakes Fruit Salad Seasonal Fruit Platter BREAKFAST & BRUNCH 1 GDS SIGNATURE LUNCH PACKS THE COLD BUFFET Assorted Cold Cut Platter: Oven Roasted Turkey Breast, Virginia THE GRILLED Chicken Platter Ham, Roast Beef, Swiss & American Cheeses, Assorted Breads Grilled Breast of Chicken, Mixed Baby Field Greens, Balsamic Vinaigrette, and Rolls, Pickles, Potato and Macaroni Salad, Condiments, Pasta Primavera Salad, Quinoa Salad, Hummus, Pita, Bread, Assorted Assorted Soft Drinks and Water. Soft Drinks and Bottled Water. THE METROPOLITAN Assorted Wraps: Memorial (Crispy Chicken with Romaine THE SOUTHWESTERN SALAD PLATTER Lettuce, Caesar Dressing & Parmesan Cheese), Jasper (Smoked Chili Rubbed Chicken breast, Mixed Baby Field Greens, Salsa Fresca & Turkey Breast, Swiss Cheese, Autumn Greens & Honey Mustard), Cilantro Lime Vinaigrette, Black Bean and Corn Salad, Potato Salad, Mini Draddy (Roast Beef, Boursin Cheese, Leaf Lettuce & Horseradish Dinner Rolls, Assorted Soft Drinks and Bottled Water. Sauce), Miguel (Marinated Grilled Vegetables, Leaf Lettuce & Balsamic Vinaigrette), De La Salle (Fresh Mozzarella, Roasted Red Peppers, Spring Greens with Balsamic Vinaigrette), Lemon-Dill Cucumber Salad, Pasta Salad, Pickles, Chips, Condiments, Assorted Soft Drinks and Water. THE GOURMET BUFFET THE POACHED SALMON PLATTER Tuna Salad, Assorted Cold Cut Platter: Oven Roasted Turkey Chilled Poached Salmon, Mixed Baby Field Greens, Chilled Marinated Breast, Virginia Ham, Roast Beef, Swiss & America Cheeses, Fresh Asparagus, Pesto Pasta Salad, Fresh Mozzarella and Tomato, Mini Dinner Mozzarella, Basil & Sliced Tomato, Assorted Breads, Rolls, Rolls, Assorted Soft Drinks and Bottled Water. Croissants, Pasta Primavera Salad, Pickles, Chips, Condiments, Assorted Soft Drinks and Bottled Water THE EXPLORER THE CORPORATE SALAD PLATTER Assorted Cold Sandwiches: Oven Roasted Turkey, Baked Virginia Medallions of Grilled Fillet Mignon, Mixed Baby Field Greens, Balsamic Ham, Roast Beef, Chicken Salad, Tuna Salad, Marinated Grilled Vinaigrette, Caesar Salad, Haricot Vert Salad, Mini Dinner Rolls, Assorted Vegetables, Assorted Breads and Rolls, Mixed Green Salad, Soft Drinks and Bottled Water. Potato Salad, Pesto Pasta Salad, Pickles, Chips, Condiments, Assorted Soft Drinks and Bottled Water. GDS SIGNATURE LUNCH PACKS 2 VIP LUNCH PACKAGES Includes Assorted Canned Soda and Bottled Water, Chips, Pickles and Condiments. THE PRESIDENTIAL THE RUNNER-UP THE BASIC A Choice of 5 Sandwiches or A Choice of 4 Sandwiches or A Choice of 3 Sandwiches or Wraps, 4 Salads and 3 Desserts Wraps, 3 Salads and 2 Desserts Wraps, 2 Salads and 1 Dessert Green & White Ham & Cheese Wrap Caesar Sandwich Caramelized Onions, Bacon, Yukon Gold Smoked Ham, Cheddar Cheese, Lettuce Grilled Chicken Breast with Romaine Potatoes, Blue Cheese & Baby Arugula in and Tomato with Honey Mustard Dressing Lettuce, Caesar Dressing a Sun Dried Tomato Wrap Mozzarella Wrap Garden Wrap GDS Chicken Wrap Fresh Mozzarella, Roasted Peppers, Mixed Baby Greens with Shredded Grilled Chicken, Red Onion, Granny Smith Grilled Portobello & Sun Dried Tomatoes Carrots, Cabbage, Red Onions, Apples, Arugula & Honey-Dijon Mustard in Pesto Dressing Cucumbers, Bean Sprouts and Tomato a Wheat Wrap Club Sandwich and Herb Dressing Veggie Delight Smoked Turkey, Diced Tomatoes, Bacon, Tuna Wrap Balsamic Grilled Vegetables with Organic Cheddar Cheese and Ranch Dressing on a White Albacore Tuna Over a Bed of Spouts & Roasted Pepper Hummus on 9 country roll. Lettuce grain bread Country Buffalo Wrap Buttermilk Fried Chicken Cutlet, Buffalo Sauce, Gorgonzola Dressing Over a Bed of Lettuce in a Wrap SALADS Classic Greek Salad Pasta Primavera Garden Salad with Balsamic Vinaigrette Cole Slaw Fresh Mozzarella & Tomato w/ Fresh Basil Classic Potato Salad Potato Salad w/ Wine- Herb Dressing Asian Slaw Honey-Curried Potato Salad DESSERT PLATTERS Assorted Gourmet Cookies AND Brownies Assorted Mini Italian Pastries Seasonal Fresh Fruit Platter Fruit Salad (Presidential Package Only) Assorted Fresh Berries Assorted Gourmet Cookies VIP LUNCH PACKAGES 3 HOT BUFFET CREATE YOUR OWN $17 SALADS (1) ENTRÉES(1) Tossed Garden with Tomatoes, Cucumbers, and Carrots Poultry: Tri-Color Baby Field Greens with Cherry Tomatoes, and Red Onions Baked Rosemary Chicken Spinach and Red Onion in a light vinaigrette Honey Dipped Fried Chicken Chicken Francese Chicken Marsala or Rollatini Chicken Cutlets with Mushroom Brown Gravy VEGETABLES (1) Beef/Pork: Pepper Steak or Beef Stir Fry Sautéed Vegetable Medley Marinated and Sliced London Broil Steamed Broccoli Spears Sweet & Sour Pork String Beans Oreganato Herb Roasted Pork Loin Brazed Collard Greens Italian Sausage & Peppers Sautéed Mushroom Sliced Virginia Ham w/ Pineapples Steamed Peas & Carrots Veal Piccata Swedish Meatballs with Butter Noodles Pasta & Vegetarian Baked Ziti Lasagna Penne ala Vodka w/ Peas STARCHES (1) Cavatelli w/ Broccoli Stuffed Shells w/ Marinara Sauce Buttered Noodles Cheese Ravioli w/ Marinara Sauce Herbed Wild Rice or Rice Pilaf Manicotti, Stuffed Shells, or Cheese Ravioli Baked Red Bliss Potatoes with herbs Mac & Four Cheeses Scalloped Potatoes Eggplant Parmesan or Rollatini Mashed Potatoes Topped with Assorted Cheeses Ratatouille (Eggplant, Zucchini, Squash, Tomato Stew) Steamed White Rice Tortellini Primavera Baked Potatoes Catch of the Day (please inquire) Oven Roasted Potatoes DESSERTS (1) Assorted Home Baked Cookies Fudge Brownies Assorted Pies (Cherry, Apple or Blueberry) Assorted Cakes (Chocolate, Carrot, or Tiramisu) Sliced Fruit HOT BUFFET CREATE YOUR OWN 4 BUFFETS OF THE WORLD The following buffets have been created with distinctive international cuisines and are available for lunch or dinner service. Served with assorted canned soda and bottled water. ITALIANO BUFFET SOUTH OF THE BORDER BUFFET Caesar Salad w/ Herbed Croutons Guacamole & Chips Chicken Francese Chicken & Beef Fajitas w/ Sautéed Peppers & Onions Homemade Baked Ziti Yellow Rice Vegetable Rice Pilaf Refried Beans Sautéed Fresh Vegetables Sour Cream & Tomato Salsa Freshly Baked Garlic Bread Shredded Cheddar Cheese, Lettuce, & Chopped Tomatoes Individual Italian Pastries Flour Tortillas Churros PACIFIC RIM BUFFET AMERICAN COMFORT-FOOD BUFFET Homemade Southern Style Fried Chicken Edamame in the Shell Memphis Style Smoked Beef Ribs General Tso’s Chicken Creamy Mashed Potatoes w/ Brown Gravy Sautéed Gingered Beef w/ Snow Peas Fresh Corn on the Cob Steamed White Rice Mixed Baby Greens w/ Balsamic Vinaigrette Vegetable Lo Mein Homemade Buttermilk Biscuits Crispy Chow Fun Noodles & Fortune Cookies Creamy Cole Slaw Fudge Brownies SPANISH BUFFET VIVA LA FRANCE BUFFET Pernil (Roasted Pork) Whole Roasted Herb d’ Provence Chicken Spanish Spice-Rubbed Chicken Beef Burgundy Stew Fried Yellow Plantains Potatoes Au Gratin Arroz con Gandules (Rice & Beans) Sautéed Asparagus Almandine Yucca w/ Onions & Vinegar Dressing Spinach Salad Spanish Style Potato Salad Assorted Fruit-Tarts Arroz con Leche Tossed Salad w/ Avocado & Red Onions BUFFETS OF THE WORLD 5 HORS D’OEUVRES COCKTAIL RECEPTION An excellent opening act for a cocktail reception. The below listed Hors D’oeuvre Packages are presented in chaffing dishes. Tray passing is available for an additional charge. Package 1 Package 2 Package 3 STANDARD CATERING DELUXE CATERING VIP CATERING Pick any 4 items from Package 1 Pick any 6 items from Package 1 and 2 Pick any 8 items from Package 1, 2 and 3 • Chicken Skewers with Peanut Thai Sauce • Gorgonzola & Roasted Peach on Walnut • Shrimp Tempura with Spicy Orange-Soy • Chicken & Cheese Quesadillas with Honey- Bread sauce Chipotle Dipping Sauce • Bay Shrimp on a Marinated Shiitake • Petite Maryland Crab Cakes with Meyer • Assorted Crostini: Bruschetta, Arugula, Mushroom Cap Lemon Aioli
Recommended publications
  • Innovative Restaurant Brands and Executives Shaping the Fast Casual Segment Start Up
    Innovative restaurant brands and executives shaping the fast casual segment Start up. Scale up. Succeed. Oracle MICROS Simphony Point of Service: • Open API • Gift & Loyalty • Simple Delivery • Labor & Inventory • Easy Online Integrations • Kitchen Display • Analytics & Reporting • Kiosk & Mobile Contact us for a free consultation: oracle.com/food-beverage 1.866.287.4736 Copyright © 2020, Oracle and/or its a�liates. All rights reserved. Oracle and Java are registered trademarks of Oracle and/or its a�liates. ExecutiveEXECUTIVE Summary REPORT Although 2020 isn’t quite half over, it’s already been a trying year thanks to the outbreak of COVID-19. As I watch the fast casual industry rebuild from the upheaval, however, I know two things about its workers and leaders: 1. They take care of one another. 2. Their innovation, creativity and ingenuity never stop even while facing a pandemic. Tom Harper The crisis has been especially hard on restaurants, which CEO [email protected] normally employ millions of global workers. Instead of closing up shop, however, so many fast casual brands have not only found Cherry Cansler Kathy Doyle ways to stay in business by pivoting to online ordering, curbside VP of Editorial, Networld Media Group President & Publisher pick up and delivery, but are also using precious resources to [email protected] help those in need. From collecting customer donations and creating unique social media campaigns to raise money for out- Cherryh Cansler of-work restaurant employees to giving thousands of dollars worth of food to frontline workers VP of Editorial [email protected] and cutting delivery fees, the giving spirit of this industry is contagious.
    [Show full text]
  • Final Catering Menu
    U O N O Z E K R A P M D O O W G M L E N T I A I R A D F A S D Y R E O V A S W Cake by Bredenbecks Bakery | Photograph by Black, White & Raw Photography S A V O R Y S A F A R I WEDDING MENU A T E L M W O O D P A R K Z O O SAFARI STARTERS –ADD $3.00 PP Sweet and Sour Meatballs – bite sized meatballs in chef’s signature sweet and sour sauce Franks in a Blanket – served with spicy mustard dipping sauce Philly Cheesesteak Eggrolls – served with spicy sriracha ketchup Chicken Satay Skewer – served with spicy thai peanut dipping sauce Olive Stuffed Italian Meatballs – seasoned turkey meatballs stuffed with Spanish olive and garlic Vegetable Spring Rolls – served with Asian dipping sauce Petite Crab Cakes – lightly breaded and seasoned, served with cocktail sauce Sesame Chicken – toasted in honey and dashed with roasted sesame seeds Mac and Cheese Bites – dipped in light breading and lightly fried Bacon Wrapped Scallops – sea scallops wrapped in applewood smoked bacon with Jack Daniels sauce Caprese Salad Skewer – tomato, basil and mozzarella Spicy Cauliflower Bites – roasted cauliflower florets drizzled with sriracha Toasted Ravioli – with a blend of 4 cheeses Jalapeño Poppers – breaded and battered jalapeños hand stuffed with cream cheese PREMIUM SAFARI STARTERS –UPGRADE $3.00 PP ADD $5.00 PP Petite Beef Wellington – beef tenderloin wrapped in puff pastry Coconut Shrimp – served with orange dipping sauce Crab Imperial Stuffed Mushrooms – white mushroom caps filled with elegant crab imperial Prosciutto Wrapped Asparagus – smothered in provolone
    [Show full text]
  • Tropical Fruit Salad, in Juice Product Information SKU 14941 Brand Ambrosia Pack Size 6A10 Country of Origin Thailand
    PRODUCT SPECIFICATIONS FORM January 2018 Tropical Fruit Salad, in Juice Product Information SKU 14941 Brand Ambrosia Pack Size 6A10 Country of Origin Thailand Packaging Specifications Net weight per unit 105 oz Drained weight per unit 64 oz Net weight per case 40 lbs Gross weight per case 45 lbs Case Dimensions (LxWxH) 18.75 x 12.5 x 7.0 TiHi 7 x 8 Case Cube 0.93 Product UPC 0 46274 14941 0 Case GTIN 600 46274 14941 2 Primary: tin Packaging Material Secondary: carton Physical Properties Cut tidbit style Grade standard Packing Media juice broken fruit, blemished or bruised Tolerances for Defects* peel of fruit, core, seeds, or other organic matter 0% non-organic foreign material Preservation Method retort *tolerance must meet all federal standards Sensory Properties - Organoleptic tidbit style fruit cocktail of variety pinapple, red Appearance papaya, yellow papaya, and guava Color to each its own, color should not bleed Aroma characteristic, no off odors Flavor characteristic, no off flavors Microbiological Properties Value Method Is this a LACF? YES Product exempt from microbiological testing under the regulation of 21 CFR 113 Chemical Properties Value pH Brix Ingredient Distribution Ingredient Name % Breakdown pineapple (50% +/-7%), red papaya (25% +/-5%), yellow papaya (15% +/-2%), guava (10% +/-4%), pineapple juice, citric acid Total: 100.00% * values subject to variance Nutrition Facts Per 100g (unrounded) Calories (Kcal) 60 Calories from Fat (Kcal) 0 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol (mg) 0 Sodium (mg)
    [Show full text]
  • Sophie's Ice Cream Cartopens PDF File
    Connect your circuits to rPower* to control them remotely from a smartphone or tablet! Alice and Bettina became friends in their university’s master’s *Sold separately. engineering program, and soon discovered that they were both TM inspired to pursue engineering by childhood toys. To help inspire the We wanna hear about all the fun you had! Contact us at: Customer Service, 1400 E. Inman Pkwy., Beloit, WI 53511 • [email protected] • 1-800-524-4263. ® For more fun, visit playmonster.com Copyright © 2016 PlayMonster LLC, Beloit, WI 53511 USA. Made in China. All rights reserved. Roominate, The creative wired next generation of innovators, Alice and Bettina designed Roominate ! building kit and Switch on Your Imagination are trademarks of PlayMonster LLC. BUILD the Ice Cream Cart and a table! 2 Bonjour! I’m Sophie, and I can’t wait to see the ice cream cart you 1 design for me! ABOUT SOPHIE Favorite Activities: Cooking, reading and learning French Favorite Foods: Chicken noodle soup, cookies and ice cream Favorite Project: I have developed the best chocolate chip cookie recipe…it’s amazing how much chemistry is in cooking! Favorite Scientist: Dorothy Hodgkin Fun Fact: I’m planning to backpack in Europe after I graduate! I Want to Be: A chemist so I can design new medicine to help people, and discover ways for everyone to have clean water and healthy food! WIRE Collect all of the You can also add a motor to make it move! Sold separately. More designs at dolls, pets and roominatetoy.com! Roominate® kits! 1 2 Actual color of pieces in your set may be dierent from those shown here.
    [Show full text]
  • STIR FRY VEGETABLES Long Bean, Broccoli, Bok Choy, Fried Garlic, Sesame Oil 45
    MENU prices in thousand rupiah, no additional tax or charges bali starters TUNA SAMBAL MATAH grilled tuna, sambal matah, raw baby eggplants, rice crackers 65 BUBUR BEBEK BETUTU steamed local duck, rice porridge, cassava leaves 75 LAWAR fine chopped duck meat, vegetables, grated coconut 65 BALI SOUPS BAKSO JUKUT ARES banana tree chicken meatballs soup 55 MEKUAH BE PASIH red snapper fish soup, kemangi leaves 65 SOTO KAMBING goat shank soup, fresh daikon 65 BALI MAINS AYAM PANGGANG SERE LEMO grilled marinated chicken thigh, bayam leaves, brown rice 125 IKAN BAKAR PLECING KANGKUNG grilled snapper fillet, red sambal Jimbaran style, water spinach, brown rice 165 BABI TULEN roasted pork belly, basa gede, cassava leaves, purple cassava mash 185 TUNA BAKAR TERONG RENYAH grilled tuna steak, baby eggplant, sambal matah, brown rice 165 VEGETARIAN STARTERS WATERMELON GAZPACHO tomato, cucumber, watermelon, lemon-grass, basil leaves 45 RAW CURRY cashew cream, raw vegetables, coriander leaves 65 SAYUR URAP long bean, shredded coconut, fried coconut medallions 50 BOK CHOY EDAMAME SALAD grilled bok choy, edamame, baby romaine lettuce, coriander leaves 65 shiitake ravioli shiitake mushroom, butter thyme sauce 85 feta spinach ravioli goat feta, mint lemon sauce 75 vegetarian MAINS PHO CHAY Vietnamese Pho soup, sautéed vegetables, rice noodles, coriander leaves 125 Pad thai shiitake, tofu, tamarind, peanuts, rice noodles, coriander leaves 115 INDIAN PLATTER madras curry, palak paneer, chana masala, naan 135 LASAGNA oyster mushroom, eggplant, grana padano
    [Show full text]
  • Alilamanggis Festiveseason Bro
    1 Festive Season Treasures Bali has a rich history unlike any other island in Indonesia’s vast archipelago. From the exquisite craftsmanship of sculptures constructed by skillful artisans, to the incredible heritage of art, dance and religion, guests who at Alila Manggis journey here are enchanted by this beautiful island. Days at Alila Manggis are filled with activity and regeneration, pampering at Spa Alila, and pursuits by the sea such as discovering East Bali’s legendary dive sites. Experience the mesmerizing nature and rituals unveiled during this festive season. “This is the life, East Bali style…” Hemal Jain General Manager 2 CHRISTMAS EVE… Get into the festive spirit with pre-dinner cocktails and canapés hosted by our General Manager while enjoying the sweet melody of Christmas carols in the open air sung by a group of children from local Thursday, 24 December 2015 elementary schools. A delightful prelude to a sumptuous 4-course dinner at Seasalt restaurant. From 06.30pm At Seasalt IDR 750,000++ per person IDR 1,175,000++ per person with wine pairing All rates are subject to 21% government tax and service charge. For reservations and more information, please contact : Alila Manggis +62 363 41011 or email [email protected] 3 Starter CHRISTMAS EVE… 45 Degree Salmon Warm pomelo salad, Bedugul mini greens Thursday, 24 December 2015 . A glass of Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley - France - 2012 From 06.30pm Soup At Seasalt Pumpkin and Bacon Split peas, brunoise of vegetables, milk foam A glass of De La Chapelle
    [Show full text]
  • September 2020 C L O S
    Semcac Senior Nutrition La Crescent September 2020 Meals are subject to change MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 Pork Steak –w-Dressing Meat Lasagna Veg Beef Barley Soup Kielbasa Asparagus Tossed Salad,Garlic Brd Crackers Alt: Baked Fish/Tartar S Cinnamon Applesauce Orange Slices Beef or Egg Salad Sand. Baked Potato/Sr Cream Cookie or Bar Moon Cake 5 Cp Fruit Salad/Brownie Carrots *Diab Fruit *Diab Banana *Diab: Cookie or Bar Fresh Banana LABOR DAY 7 8 9 10 11 Spaghetti w Meat Sauce BBQ Pork Loin Hawaiian Chicken/Rice Pilaf Baked Fish/Tartar Sc Toss Salad/Dressing Baked Potato/Sour Cream Green Beans C L O S E D Alt: Ground Beef Patty Garlic Brd, Cott. Cheese Calico Beans Orange Slice Potatoes & Carrots Oatmeal Choc Chip Bar Dessert – Grapes Rocky Road Pudding Mandarin Orange Delite *Diab Cookie *Diab: Fruit Cup *Diab: Mandarin Orange 14 15 16 17 18 Hamburger w/ Trimmings Hot Turkey Sand/Gravy New England Boil Dinner Chef’sSalad - Ham Veg. Lasagne/Garlic Brd Roadside Potatoes Mashed Potatoes/Beets Alt: Grnd Beef Patty/Veg Dressing Toss Salad/Fruit Salad Baked Beans w/ Apple Pumpkin Bar Seafoam Salad Alt: Chicken Breast Cookie Fresh Fruit *Diab Fruit Cup Pistachio Cake Hawaiian Cake *Diab Cookie *Diab: Angel Food Cake *Diab: Mixed Fruit Cup 21 22 23 24 25 Chicken Chili/Corn Brd Swiss Steak/Gravy Chicken Broccoli Bake Baked Ham/Sweet Potato Rib Patty Cottage Cheese/Peach Mashed Potatoes Cranberry Salad/Muffin Alt: Chicken Breast Alt: Baked Fish/Tartar S Walnut Dream Bar Corn Snickerdoodle Brownie Green Bean Casserole Fancy AuGratin Potato *Diab: Mix Fruit Cup Fruit Cup *Diab: Fruit Cup Lemon Pie Whole Kernel Corn *Diab: French Apple Pie Fresh Orange 28 29 30 La Crescent: Roast Beef Hamburger Veg Soup Cheese Ham Strata Pick up or Mashed Potato,Gravy Egg Salad Sand Orange Juice Broccoli/Cauliflower Banana Mixed Fruit Cup delivery Pear/Grape Cup Flavored Ice Cream Muffin (507) 895-6585 *Diab:Vanilla Ice Cream Alternate on Menu = Diner’s Choice ‘OR’ on Menu = Site Staff Choice based on diner preference .
    [Show full text]
  • MAINSTREET Mediterranean Cuisine
    at — — MAINSTREET Mediterranean Cuisine DINNER MENU Time Honored Recipes from the Cirino Family Kitchen 530-477-6000 Your Hosts: Jerry and Tucker Cirino Soups ~ Salads SOUPS (All soups are house-made) Soup of the Day: Cup 4.95 ~ Bowl 6.95 French Onion: Bowl 5.95 Cirino’s Famous New England Clam Chowder: Cup 5.95 ~ Bowl 10.95 SALADS Any of the following can be added to your salad for an additional cost: Chargrilled Chicken 5.75 Chargrilled Salmon Fillet 9.50 Sliced Turkey 4.75 Chargrilled Ocean Prawns 8.75 Large Bay Shrimp 5.25 Chargrilled New York Steak 8.75 Chargrilled Balsamic Chicken Thigh 3.75 GARDEN GREEN HOUSE SALAD Green leaf and baby greens with tomatoes and cucumbers. Dressings: Cirino’s House Dressing, Dijon Vinaigrette, Roasted Creamy Garlic, Blue Cheese, Louie Dressing (Thousand Island), Vinegar and Oil. Small 6.25 Large 9.95 CAESAR SALAD Fresh, cool and crisp romaine lettuce tossed with just the correct amount of our house-made Caesar dressing prepared with Italian imported anchovies and fresh-squeezed lemon juice. We then dust your salad with fresh Parmesan Reggiano cheese and top it with our own toasted croutons. Small 7.25 Large 14.95 MEDITERRANEAN SALAD Tender mixed baby greens with roasted red bells, artichoke hearts, Greek olives, tomatoes and Feta cheese, tossed with Dijon dressing and sautéed eggplant. 15.95 SHRIMP LOUIE Our Louie dressing and salad together, make a superb combination of flavors! Soft and plump, sea fresh bay shrimp top a bed of tender baby green lettuce, tomatoes, kalamata Olives, cucumber, carrots, hard boiled eggs and croutons.
    [Show full text]
  • Paolosrestaurantmenu [36768]
    Paolo’s Restaurant Menu Antipasti - Starters Crespelle £7.25 Avocado Napoli £7.95 Oven baked pancakes filled with spinach, mushrooms, ricotta Oven baked avocado with anchovies, capers cheese and topped with butter and parmesan cheese. and fresh tomato Garlic Bread £6.30 Asparagus Al Forno £7.25 Oven-baked asparagus wrapped in Parma ham topped Parmigiano Asparagus £8.95 Garlic Bread with Cheese £7.95 with butter and Parmesan cheese. Asparagus and avocado with smoked Italian pancetta and feta cheese, balsamic vinegar and Parmesan cheese. Olives and Bread £5.50 Bruschetta (For one) £5.25 Home-made bread topped with (For two) £8.95 Gambereitti Ai Funghi £7.50 Home-made bread with Italian olives, olive oil and fresh tomatoes, garlic, mixed Prawns on toasted bread, cooked with garlic, mushrooms, balsamic vinegar. peppers, mozzarella, rocket, olive oil, touch of lemon and parsley. dressed with olive oil. Insalata Tricolore £7.50 Antipasto Della Casa (For one) £8.95 Aspargus Alla Bufala £8.95 Avocado, tomato and mozzarella salad with extra-virgin Asparagus with smoked Italian pancetta and buffalo olive oil and a fresh basil pesto. Mixed Italian salami, cheese, (For two) £13.50 tomatoes, artichoke, mozzarella, Parmesan cheese and balsamic vinegar olives and bread. Avocado Al Forno £7.25 Fresh Calamari £8.95 Half an avocado topped with tomato cream sauce, parmesan Mozzarella in Carrozza £8.95 Ask your server for availability - Rings of fresh calamari, and mozzarella cheese and oven-baked. Mozzarella breadcrumbed served with spicy tomato sauce floured and fried. Pasta Della Casa Al Forno ~ Oven Baked Carni ~ Meat Sides an additional extra Spaghetti Alla Bolognese £9.50 Lasagne £10.95 Minced beef, tomato sauce, Parmesan and oregano.
    [Show full text]
  • A Black Tie Affair Catering
    A Black Tie Affair Catering Breakfast Continental Breakfast- Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Country Breakfast- Scrambled Eggs, Bacon and Sausage, House Potato Patties, Mini Scones, Fresh Fruit Platter Half Bagel, Half Continental Breakfast- Assorted Fresh Bagels with Plain and Herb Smear, Sliced Tomato and Red Onion, Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Oatmeal, Blueberry, Yogurt Pancakes- Served with Sugar Free Syrup, Scrambled Egg Whites, Turkey Sausage, Bottled Water, Coffee and Tea. Service with Sugar Free French Vanilla Creamer and Honey Croissant Sandwiches- Egg and Cheese or Ham, Egg, and Cheese on a Large Flaky Butter Croissant, Fresh Fruit Platter Bagels Delight-Assorted Fresh Bagels, Plain, Herb, and Salmon Smears, Sliced Tomato and Onion, Fresh Fruit Platter Breakfast A La Carte Assorted Croissants, Muffins, and Danish Assorted Pastries Assorted Scones Applewood Smoked Bacon (2 pieces per person) Bacon (2 pieces per person) Bacon: Applewood Smoked (2 pieces per person Bacon and Sausage (1 of each per person) English Muffins with Butter and Jam Fresh Seasonal Fruit Platter House Potato Patties Hot Oatmeal with Butter, Raisins, and Brown Sugar Lunch Menu Azteca Taco Salad (Build Your Own) Choice of: Seasoned Ground Beef or Turkey (Served Hot) Shredded Iceburg Lettuce, Diced Tomatoes, Sliced Black Olives, Shredded Mexican Cheese, Kidney Beans, Guacamole, and Creamy Green Salsa Dressing, Tortilla Chips and Salsa, Apple Cinnamon Empanadas Burger Buffet- Hamburgers and Veggie
    [Show full text]
  • Cocktail Menu I
    2020 Cloud Nine Cocktail Party Menu I Hors D’Oeuvres, Passed Butler Style (Select 4) Sesame Crusted Chicken w/ Teriyaki Glaze Skewered Chicken w/ Chipotle Sauce Mini Chicken Parmesan Sliders Grilled Chicken, Spinach & Feta Empanadas Chicken Satay w/ Honey Balsamic Reduction Caribbean Chicken & Mango in Mini Tart Shell Macadamia Crusted Chicken w/ Pineapple Glaze Coconut Chicken w/ Citrus Glaze Chicken Dumplings w/ Soy Ginger Reduction Horseradish & Pistachio Chicken Sate w/ Orange Marmalade Buffalo Chicken Empenada w/ Blue Cheese Mousse Chicken & Cheese Quesadillas Chicken & Waffles w/ Jalapeno Maple Syrup Marinated Fruit Kebobs w/ Honey Yogurt Vegetable Spring Rolls w/ soy Ginger Glaze Stuffed Mushrooms w/ Blue cheese & Bacon Potato Pancakes w/ Apple Sauce Mini Assorted Pizzas Mini Pesto and Provolone Grilled Cheese Triangles Mini Spanikopita w/ Spinach & Feta Cheese BLT Sliders w/ Aioli Steamed Vegetable Dumplings w/ Oriental Sauce Barbecued Beef Skewers Steak & Cheese Quesadillas Sesame Beef Skewers w/ Ponzu Sauce Barbecue Mini Beef Sliders w/ Vermont Cheddar Cocktail Franks in Puff Pastry w/ Spicy Mustard Mini Beef Sliders w/ Pickle Mini meatballs w/ Spicy Marinara Mini Grilled Reubens w/ Thousand Island Sauce Mini Cuban Paninis w/ Ham Shrimp Dumplings w/ Ginger Soy Sauce Blackened Shrimp Kabobs w/ Horseradish Creme Coconut Shrimp w/ Citrus sauce Mahi Mahi Tacos w/ Sour Cream Lamb Kebobs w/ Yogurt Sauce (These Items May be Added @ Additional Price Per Person) New Zealand Baby Lamb Chops w/ Mint Jelly ($7.00) Maryland Crab Cakes w/
    [Show full text]
  • Cocktail Reception Cocktail Hour
    Cocktail Reception Cocktail Hour Unlimited Passed Hors D’oeuvres (Choice of Fourteen • See Page 5) Tuscan Table Slow Roasted Roma Tomatoes • Assortment of Fresh Grilled Seasonal Vegetables • Chicken & Eggplant Milanese Assorted Cheeses • Fresh Mozzarella • Cappicolla • Salami • Mortadella • Parma Prosciutto • Fresh Fruit Stuffed Cherry Peppers • Marinated Asparagus • Hummus • Bruschetta • Stuffed Olives • Breadsticks Assorted Soppersata • Imported Cheeses, and more… Add One Station (See page 6 for Cocktail Hour Station) Reception Individually Plated Salad Prosciutto Cone • Mesclun Poached Pear Salad with Gorgonzola • Caesar Salad, or Arugula Salad Carving Station (Choice of Two) Roast Prime Rib of Beef • Stuffed Pork Loin • NY Sirloin Steak • Roast Turkey Breast • Marinated Skirt Steak Whole Suckling Pig • Roast Leg of Lamb • Corned Beef • Roasted Duck Pasta Station (Choice of Two) Penne Vodka with a light Tomato Pancetta Cream Sauce • Broccoli Rabe with Penne • Filet De Pomodoro Orchietta Fresh Tomato Sausage and Broccoli Rabe • Pulled Braised Spareribs Pomodoro with Jumbo Rigatoni •Orchietta Bolognese • Tortellini Carbonara • Tortellini with Sausage and Tomatoes • Stuffed Rigatoni Hot Chafing Dishes (Choice of Three) Breast of Chicken Francaise • Chicken Scarpiello • Chicken Murphy • Braised Short Ribs • Eggplant Rollatini Fried Calamari • Filet Mignon Braciole • Chicken Marsala • Spiedini all Romana • Broccoli Rabe Francaise Pretzel or Herb Encrusted Salmon • Broiled Flounder • Stuffed Chicken Served with Rosemary Roasted Fingerling
    [Show full text]