PRODUCT GUIDE Wholesale Edition
Effective10/01/17
As president of the company I enjoy working directly with our customers to provide products to enhance their businesses. I continue to work in our kitchen on a weekly basis to ensure the quality of the product we deliver to you is outstanding. -Chef Ghyslain Maurais
Contents {CAKE}...... 4 {CHEESECAKE}...... 8 {TARTS}...... 12 {CREME BRULEE}...... 14 {MOUSSE}...... 15 {MACARONS}...... 20 {MINI PASTRIES}...... 21 {BREADS}...... 27 {CHOCOLATE}...... 31 {CHOCOLATE SCULPTURES}...... 36 ALLERGY WARNING Please note that all products are created in a facility that processes tree nuts, peanuts, wheat, soy, milk and eggs.
At Ghyslain Chocolatier, Inc, we’re known for the quality and creativity of how we prepare our chocolates and pastries. The bright colors, hand-painted decorations, imaginative themes and renowned flavors of our chocolates and pastries stand apart from the competition. At Ghyslain, we provide European pastries, traditional gelato, artisan chocolates and breads to distributors and wholesale accounts. Ghyslain.com 866.449.7524 {CAKE}
For assistance, call 866.449.7524
Black Forest Cake Dark chocolate genoise, soaked with kirsch syrup, layered with white chocolate vanilla Bavarian cream, center with Morello cherry, chocolate icing and chocolate curl. Contains: Wheat, Soy, Milk, Egg
Price Per Unit / Case $3.00 / $72.00 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 8.9 lbs Unit Dimensions 2.75” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Chocolate curls
Chocolate icing
White chocolate Bavarian cream
Morello cherry
Chocolate genoise cake with Kirsch syrup Pg 4 Ghyslain.com 866.449.7524 Carrot Cake Layered carrot cake with a hint of cinnamon, walnut and pineapple, iced with cream cheese icing. Decorated with cocoa butter and finished with hand painted chocolate decorations. Contains: Wheat, Soy, Milk, Egg, Walnut, Coconut
Price Per Unit / Case $3.20 / $76.80 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 8.9 lbs Unit Dimensions 2.75” Hand-painted chocolate Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Cocoa butter
Cream cheese icing
Carrot cake
For assistance, call 866.449.7524
Red Velvet Cake Red velvet cake layered with cream cheese icing. This pastry is finished with velvety cocoa butter and topped with chocolate decorations. Contains: Wheat, Soy, Milk, Egg
Price Per Unit / Case $3.15 / $75.60 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 8.9 lbs Unit Dimensions 2.75” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Chocolate decorations
Velvety cocoa butter
Cream cheese icing
Red velvet cake
Pg 5 Ghyslain.com 866.449.7524 L ’ Opera L’Opera cake is layers of almond cake soaked in coffee syrup, coffee butter cream, and dark chocolate ganache. Topped with dark chocolate icing and finished with chocolate decorations. Contains: Wheat, Soy, Milk, Egg, Almond Price Per Unit / Case $2.75 / $88.00 Quantity Per Case 32 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 10.45 lbs Unit Dimensions 3” x 1.5” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Chocolate decor Chocolate icing
Dark chocolate ganache
Coffee butter cream
Almond cake soaked in coffee
For assistance, call 866.449.7524 German Chocolate Cake Traditional bittersweet chocolate cake layered with a surprising dark chocolate coconut ganache topped with our popular pecan coconut caramel icing and finished with a chocolate buttercream, chocolate decorations and a caramelized pecan. Contains: Wheat, Soy, Milk, Egg, Pecan, Coconut
Price Per Unit / Case $2.85 / $68.40 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 9.35 lbs Unit Dimensions 2.75” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 5 days Defrost at 35° 3 hours
Caramelized pecan Chocolate buttercream Pecan coconut caramel icing
Dark chocolate ganache
Traditional bittersweet chocolate cake
Pg 6 Ghyslain.com 866.449.7524 Price Per Unit / Case $2.45 / $117.60 Quantity Per Case 48 Flourless Chocolate Cake Case Dimensions 23.25L x 15.75W x 4.75H A decadent chocolate flourless cake. Plate as is or add your GLUTEN Case Weight 14.9 lbs own sauce or fresh fruit. Can be finished with a dusting of Unit Dimensions 3” confectioner’s sugar and/or a dollop of whipped cream. GF Unit Weight FREE* Cases Per Palette minimum 40 Contains: Soy, Milk, Egg Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
SERVING SUGGESTION ONLY This pastry does not come decorated.
For assistance, call 866.449.7524 Tiramisu Our Tiramisu has vanilla genoise soaked with coffee syrup, and layered with a light mascarpone cream. Topped with fresh whipped cream and lightly dusted with cocoa powder. Finished with chocolate decoration. Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case $3.35 / $80.40 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 8.4 lbs Unit Dimensions 2.75” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 5 days Defrost at 35° 2 hours
Chocolate decor
Cocoa powder dusting
Fresh whipped cream
Light mascarpone cream
Vanilla genoise cake soaked with coffee syrup
Pg 7 Ghyslain.com 866.449.7524 {CHEESECAKE} Dulce de Leche Cheesecake A Dulce de Leche cheescake on a layer of graham craker crust with a white chocolate Dulce de Leche glaze. Contains: Wheat, Soy, Milk, Egg
Price Per Unit / Case $3.45 / $82.80 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 11 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Chocolate decor
White chocolate Dulce de Leche glaze Dulce de Leche cheesecake
Graham cracker crust For assistance, call 866.449.7524 Bourbon Caramel Pecan Cheesecake A Bourbon cheesecake on a layer of Price Per Unit / Case $3.45 / $82.80 graham cracker crust, topped with Quantity Per Case 24 bourbon caramel pecan icing. Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 11 lbs Contains: Wheat, Soy, Milk, Egg, Pecan Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Chocolate decor
Bourbon caramel pecan icing
Bourbon cheesecake
Graham cracker crust
Pg 9 Ghyslain.com 866.449.7524 Key Lime Cheesecake A Key Lime cheesecake with Key Lime juice on a layer of graham cracker crust, topped with Key Lime curd. Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case $3.45 / $82.80 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 11.1 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Key Lime curd
Key Lime cheesecake with Key Lime juice
Graham cracker crust
For assistance, call 866.449.7524 Peanut Butter Cheesecake
Our peanut butter cheesecake topped with milk chocolate icing and nuts sits on top of a graham cracker crust. Contains: Wheat, Soy, Milk, Egg, Peanut
Price Per Unit / Case $3.45 / $82.80 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 11.25 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Peanuts
Milk chocolate icing
Peanut butter cheesecake
Graham cracker crust
Pg 10 Ghyslain.com 866.449.7524 Raspberry Cheesecake Raspberry cheesecake with a graham cracker crust topped with a housemade raspberry jam. Finished with chocolate decorations.
Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case $3.45 / $82.80 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 11 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Housemade raspberry jam
Raspberry cheesecake
Graham cracker crust
For assistance, call 866.449.7524 Vanilla Cheesecake Cheesecake flavored with real Madagascar vanilla beans. The vanilla cheesecake sits on top of a graham cracker crust and is iced with a cream cheese icing. Finished with chocolate decorations. Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case $3.45 / $82.80 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 10.45 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Cream cheese icing
Madagascar vanilla bean cheesecake
Graham cracker crust
Pg 11 Ghyslain.com 866.449.7524 {TARTS}
For assistance, call 866.449.7524
Chocolate Turtle Tart $3.20 / $66.00 24 A chocolate tart shell filled with buttery caramel and toasted 23.25L x 15.75W x 4.75H pecans, topped with chocolate ganache, whipped cream, 9.05 lbs chocolate decorations and a candied pecan. 3” Contains: Pecans, Wheat, Soy, Milk, Egg minimum 40 Price Per Unit / Case 3$3.20 months / $66.00 / 3 days Quantity Per Case 24 2 hours Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 9.05 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 2 hours
Chocolate decorations
Whipped cream
Chocolate ganache Buttery caramel and toasted pecans
Chocolate tart
Pg 12 Ghyslain.com 866.449.7524 Key Lime Tart
Our Key Lime Tart has a sweet, buttery tart shell filled with a key lime curd, topped with whipped cream, lime zest and chocolate decorations. Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case $3.20 / $66.00 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 9.05 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 2 hours
Whipped cream Chocolate decorations Lime zest
Key Lime custard
Sweet, buttery tart
For assistance, call 866.449.7524 Lemon Tart Our Lemon Tart has a sweet, buttery tart shell filled with a lemon curd, topped with whipped cream, lemon zest and chocolate decorations. Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case $3.20 / $66.00 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 8.35 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 2 hours
Chocolate decorations Whipped Cream
Lemon zest
Lemon custard
Sweet, buttery tart
Pg 13 Ghyslain.com 866.449.7524 {CREME BRULEE} For assistance, call 866.449.7524
Vanilla Creme Brulee Our creme brulee is a smooth custard baked with Madagascar vanilla beans. Comes ready to caramelize and serve. Price Per Unit / Case $3.30 / $99.00 Contains: Milk, Egg GLUTEN Quantity Per Case 30 Case Dimensions 23.25L x 15.75W x 4.75H GF Case Weight 19.10 lbs FREE* Unit Dimensions 4” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 2 hours
Caramelized sugar (serving suggestion)
Madagascar vanilla bean custard *Please note that all products are created in a facility that processes tree nuts, peanuts, wheat, soy, milk and eggs. Pg 14 Ghyslain.com 866.449.7524 {MOUSSE}
Pg 15 Ghyslain.com 866.449.7524 Bourbon Chocolate Bombe Dark chocolate genoise imbibed with bourbon syrup, 64% chocolate mousse with a bourbon Bavarian cream and covered with dark chocolate icing, finished with hand-painted chocolate fleur-de-lys in gold. Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case $2.90 / $69.60 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 7.7 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 5 days Defrost at 35° 2 hours
Chocolate fleur-de-lys
Dark chocolate icing
64% chocolate mousse
Bourbon Bavarian cream Chocolate genoise cake imbibed with bourbon syrup For assistance, call 866.449.7524
Decadent Alternating layers of chocolate genoise cake and dark chocolate mousse. Covered with dark chocolate ganache and decorated with Chocolate 64% dark chocolate chips and chocolate decorations. decorations Contains: Wheat, Soy, Milk, Egg
Price Per Unit / Case $2.60 / $62.40 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 7.9 lbs Unit Dimensions 2.75” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 5 days Defrost at 35° 2 hours
Dark chocolate ganache
Dark chocolate mousse
Chocolate genoise cake
Pg 16 Ghyslain.com 866.449.7524 Bananas Foster Vanilla genoise layered with banana and vanilla mousse, centered with a rum caramel and decorated with cocoa butter and chocolate pieces. Contains: Wheat, Soy, Milk, Egg Price Per Unit / Case $3.40 / $81.60 Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 9.95 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 5 days Defrost at 35° 2 hours
Chocolate decorations
Cocoa butter
Banana & vanilla mousse
Rum caramel
Chocolate shell
Vanilla genoise cake
For assistance, call 866.449.7524
Chocolate Pistachio Strawberry Macaron Cake decorations Pistachio macaron with strawberry mousseline, covered with chocolate icing and finished with a pistachio macaron and chocolate. Contains: Soy, Milk, Egg, Almond, Pistachio GLUTEN
GF Price Per Unit / Case $3.25/ $78.00 FREE* Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 5 days Defrost at 35° 2 hours
Chocolate icing
Strawberry mousseline
Pistachio macaron
Chocolate decorations
Pg 17 Ghyslain.com 866.449.7524 Gâteau Aux Trois Chocolat Our Gâteau Aux Trois Chocolat has a chocolate genoise layered with white, milk and dark Bavarian Cream. Topped with chocolate ganache glaze and chocolate decorations. Contains: Wheat, Soy, Milk, Egg
Chocolate decorations Chocolate icing Milk chocolate Bavarian cream White chocolate Bavarian cream Dark chocolate Bavarian cream
Price Per Unit / Case $3.45 / $82.80 Chocolate Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H genoise cake Case Weight 8.75 lbs Unit Dimensions 3” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 5 days Defrost at 35° 2 hours For assistance, call 866.449.7524 Charlemagne Chocolate genoise cake infused with orange syrup and topped with hazelnut dark chocolate mousse. Surrounded by dark and white chocolate sticks, topped with hazelnut chocolate shavings and dusted with powder sugar. Seasonal variations available. Price Per Unit / Case $3.20 / $86.40 Quantity Per Case 24 Contains: Wheat, Soy, Milk, Egg, Hazelnut Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 9.25 lbs Unit Dimensions 2.75” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 5 days Defrost at 35° 2 hours
Hazelnut chocolate shavings
Chocolate sticks
Hazelnut dark chocolate mousse
Chocolate genoise cake infused with orange syrup
Pg 18 Ghyslain.com 866.449.7524 Sacher Our Sacher is a decadent combination of fresh raspberry purée and dark Price Per Unit / Case $3.50 / $84.00 chocolate mousse layered on raspberry Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H infused chocolate genoise, finished with Case Weight 10.2 lbs a natural red glaze. Unit Dimensions 3” Unit Weight Contains: Wheat, Soy, Milk, Egg Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 5 days Defrost at 35° 3 hours
Natural red glaze
Dark chocolate mousse
Fresh raspberry purée mousse Raspberry infused chocolate genoise cake
For assistance, call 866.449.7524 Venus A vanilla genoise soaked with light syrup and layered with milk chocolate mousse and a wild berry mousse (strawberry, raspberry, blackberry.) Finished with a natural red mirror glaze and topped with chocolate decorations. Price Per Unit / Case $3.20 / $76.80 Contains: Wheat, Soy, Milk, Egg Quantity Per Case 24 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight 6.8 lbs Unit Dimensions 2.75” Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 5 days Defrost at 35° 2 hours
Natural glaze
Wild berry mousse
Milk chocolate mousse Vanilla genoise cake soaked with light syrup
Pg 19 Ghyslain.com 866.449.7524 {MACARONS}
For assistance, call 866.449.7524
GLUTEN Macarons GF FREE* Our carefully made hand-crafted macarons provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Chocolate Coffee Fleur de Sel Bourbon Orange Praline Chocolate macaron with Fleur de sel macaron with Orange praline macaron Price Per Unit / Case $0.80 / $120.00 coffee ganache. bourbon ganache. with chocolate praline Quantity Per Case 150 ganache. Case Dimensions 12L x 10.75W x 6.625H Case Weight 5.8 lbs Unit Dimensions 1.5” Unit Weight Cases Per Palette minimum 108 Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 1 hour Ingredients: almond flour, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin (an emulsifier), vanilla flavor), white chocolate (sugar, cocoa butter, milk Passion Coconut Pistachio Strawberry Raspberry Chocolate powder, skimmed milk powder, soy lecithin (an Coconut macaron with Pistachio macaron with Raspberry macaron with emulsifier), vanilla flavor), dark chocolate (cocoa passion fruit ganache. strawberry ganache. chocolate ganache. mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor), dark chocolate couverture (sugar, cocoa mass, cocoa butter, coffee 2.0%, soy lecithin (an emulsifier), instant coffee, may contain milk), sugar, egg whites, glucose syrup, butter (pasteurized cream milk, natural flavoring (lactic acid)), milk chocolate with caramel (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelized sugar 1.5%, soy lecithin (an emulsifier), flavor, spices, natural vanilla flavoring), coconut, passion fruit puree, pistachio puree, strawberry paste, raspberry paste, blood orange paste, hazelnut paste, bourbon extract, dolce latte paste, coffee extract (water, caramel, sugar, coffee extract, natural flavorings), salt, Food Coloring, 1 or more following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6. This product contains less than .5% alcohol. *Please note that all products are created in a facility that processes tree nuts, peanuts, wheat, soy, milk and eggs. Contains: Milk, Soy, Egg, Almond, Coconut, Hazelnut, Pistachio
Pg 20 Ghyslain.com 866.449.7524 {MINI PASTRIES}
Pg 21 Ghyslain.com 866.449.7524 Price Per Unit / Case $1.50 / $36.00 Quantity Per Case 24 Turtle Tartlette Case Dimensions 16.25”L x 11.75”W x 2.75”D Case Weight Sweet chocolate tart shell filled with caramel and toasted pecan. Unit Dimensions 2” Finished with chocolate glaze, chocolate mousseline and a Unit Weight candied pecan. Cases Per Palette Shelf Life at 0° / 35° 3 months / 3 days Contains: Wheat, Soy, Milk, Egg, Pecan Defrost at 35° 1 hour
Candied pecan
Chocolate mousseline
Chocolate glaze Caramel Sweet chocolate tart shell
Toasted pecan For assistance, call 866.449.7524
Price Per Unit / Case $1.50 / $36.00 Quantity Per Case 24 Chocolate Tartlette Case Dimensions 16.25”L x 11.75”W x 2.75”D Case Weight Sweet chocolate tart shell filled with chocolate ganache and Unit Dimensions 2” finished with whipped cream and chocolate shavings. Unit Weight Contains: Wheat, Soy, Milk, Egg Cases Per Palette Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 1 hour
Chocolate shavings
Whipped cream
Chocolate ganache Sweet chocolate tart shell
Pg 22 Ghyslain.com 866.449.7524 Price Per Unit / Case $1.30 / $31.20 Quantity Per Case 24 Tiramisu Cup Case Dimensions 16.25”L x 11.75”W x 2.75”D Case Weight A chocolate mug filled with mascarpone cream, coffee Unit Dimensions 1.5” soaked white genoise decorated with chocolate. Unit Weight Cases Per Palette Contains: Wheat, Soy, Milk, Egg Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 1 hour
Chocolate decor
Mascarpone cream Chocolate mug
Coffee soaked white genoise
For assistance, call 866.449.7524
Price Per Unit / Case $1.75 / $66.50 Quantity Per Case 38 Amarena Tulip Case Dimensions 16.25”L x 11.75”W x 2.75”D Case Weight A chocolate tulip filled with amarena cherry cream, an Unit Dimensions 1.5” amarena cherry and dark chocolate mousse. Topped with Unit Weight chocolate pearls. Cases Per Palette Shelf Life at 0° / 35° 3 months / 3 days Contains: Wheat, Soy, Milk, Egg Defrost at 35° 1 hour
Chocolate pearls
Dark chocolate mousse Amarena cherry Amarena cherry cream Chocolate tulip
Pg 23 Ghyslain.com 866.449.7524 Price Per Unit / Case $1.50 / $36.00 Lemon Tartlette Quantity Per Case 24 Case Dimensions 16.25”L x 11.75”W x 2.75”D Case Weight A sweet tart shell filled with lemon curd and finished with Unit Dimensions 2” whipped cream and chocolate decorations. Unit Weight Contains: Wheat, Soy, Milk, Egg Cases Per Palette Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 1 hour
Chocolate decor Whipped cream
Lemon curd
Sweet tart shell
For assistance, call 866.449.7524
Price Per Unit / Case $3.20 / $36.00 Quantity Per Case 24 Keylime Tartlette Case Dimensions 16.25”L x 11.75”W x 2.75”D Case Weight A sweet tart shell filled with key lime curd and finished with Unit Dimensions 2” whipped cream and chocolate decorations. Unit Weight Contains: Wheat, Soy, Milk, Egg Cases Per Palette Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 1 hour
Chocolate decor
Whipped cream
Key lime curd
Sweet tart shell
Pg 24 Ghyslain.com 866.449.7524 Price Per Unit / Case $1.35/ $32.40 Quantity Per Case 24 Lime Coconut Macaron Oyster Case Dimensions 16.25”L x 11.75”W x 2.75”D Case Weight An open coconut macaron filled with chocolate Unit Dimensions 1.5” mousseline and key lime curd and white chocolate pearl. Unit Weight Contains: Soy, Milk, Egg, Almond, Coconut Cases Per Palette Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 1 hour GLUTEN GF FREE*
Coconut macaron
White chocolate pearl
Key lime curd Chocolate mousseline
For assistance, call 866.449.7524
Price Per Unit / Case $1.35 / $32.40 Quantity Per Case 24 Raspberry Macaron Oyster Case Dimensions 16.25”L x 11.75”W x 2.75”D Case Weight An open raspberry macaron filled with chocolate mousseline, Unit Dimensions 1.5” raspberry jam and white chocolate pearl. Unit Weight Contains: Soy, Milk, Egg, Almond GLUTEN Cases Per Palette 3 months / 3 days Shelf Life at 0° / 35° 1 hour GF Defrost at 35° FREE*
Raspberry macaron White chocolate pearl Chocolate mousseline
Raspberry jam
Pg 25 Ghyslain.com 866.449.7524 Mini L ’ Opera L’Opera cake is layers of almond cake soaked in coffee syrup, coffee Price Per Unit / Case $1.25 / $62.50 Quantity Per Case 50 butter cream, and dark chocolate ganache. Topped with dark Case Dimensions 16.25”L x 11.75”W x 2.75”D chocolate icing and finished with chocolate decorations. Case Weight Unit Dimensions 1.25” x 1.5” Contains: Wheat, Soy, Milk, Egg, Almond Unit Weight Cases Per Palette minimum 40 Shelf Life at 0° / 35° 3 months / 7 days Defrost at 35° 3 hours
Chocolate decor
Chocolate icing Dark chocolate ganache
Coffee butter cream Almond cake soaked in coffee For assistance, call 866.449.7524
Mini Flourless Chocolate Cake A decadent chocolate flourless cake. Plate as is or add your own Price Per Unit / Case $1.00 / $24.00 sauce or fresh fruit. Can be finished with a dusting of confectioner’s Quantity Per Case 24 sugar and/or a dollop of whipped cream. GLUTEN Case Dimensions 16.25”L x 11.75”W x 2.75”D Contains: Soy, Milk, Egg Case Weight Unit Dimensions 2” GF Unit Weight FREE* Cases Per Palette Shelf Life at 0° / 35° 3 months / 3 days Defrost at 35° 1 hour
Pg 26 Ghyslain.com 866.449.7524 {BREADS}
Pg 27 Ghyslain.com 866.449.7524 Prep instruction (unbaked)
Large Croissant With proofer: Proof at 90F medium humidity for 2 hours. Once proofed, bake Buttery, flaky crescent-shaped pastry. in a 375F oven for 15 minutes. Contains: Wheat, Milk Without proofer: Proof at room temperature for about 6 hours under cover.
Prep instruction (baked)
Keep frozen until ready to use. Bake at 350F for 5 minutes. Unbaked Price Per Unit / Case $1.19 / $107.10 Quantity Per Case 90 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight Unit Dimensions Unit Weight 90 grams Cases Per Palette minimum 40 Shelf Life at 70°- 90° 2 days Baked Price Per Unit / Case $1.24 / $14.88 Quantity Per Case 12 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight Unit Dimensions Unit Weight 90 grams Cases Per Palette minimum 40 Shelf Life at 70°- 90° 2 days For assistance, call 866.449.7524
Unbaked Price Per Unit / Case $0.64 / $96.00 Quantity Per Case 150 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight Unit Dimensions Unit Weight 45 grams Small Croissant Cases Per Palette minimum 40 Shelf Life at 70°- 90° 2 days Buttery, flaky crescent-shaped pastry. Contains: Wheat, Milk Baked Price Per Unit / Case $0.69 / $20.70 Quantity Per Case 30 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight Unit Dimensions Unit Weight 45 grams Cases Per Palette minimum 40 Shelf Life at 70°- 90° 2 days
Prep instruction (unbaked)
With proofer: Proof at 90F medium humidity for 1.5 hours. Once proofed, bake in a 375F oven for 12 minutes. Without proofer: Proof at room temperature for about 6 hours under cover. Prep instruction (baked)
Keep frozen until ready to use. Bake at 350F for 3 minutes.
Pg 28 Ghyslain.com 866.449.7524 Brioche Loaf A highly enriched bread of French origin whose high egg and butter content give it a rich and tender crumb. Contains: Wheat, Milk, Egg
Baked Price Per Unit / Case $4.96 / $39.70 Quantity Per Case 8 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight Unit Dimensions Unit Weight 700 grams Cases Per Palette minimum 40 Shelf Life at 70°- 90° 7 days For assistance, call 866.449.7524
Baguette A long, thin loaf with a crisp crust. Contains: Wheat
Baked Price Per Unit / Case $1.80 / $21.58 Quantity Per Case 12 Case Dimensions 23.25L x 15.75W x 4.75H Case Weight Unit Dimensions Unit Weight 395 grams Cases Per Palette minimum 40 Shelf Life at 70°- 90° 7 days
Pg 29 Ghyslain.com 866.449.7524 {CHOCOLATE}
Pg 30 Ghyslain.com 866.449.7524 Features 12 distinctive hand-painted chocolates, each one a detailed work of art. Using brilliant colors and featuring unique designs, these individual masterpieces look as incredible as they taste.
GLUTEN GF FREE* Price Per Unit / Case $0.86 / $82.56 Quantity Per Case 96 Case Dimensions Case Weight Amarena Banana Foster Shelf Life at 67° 3 months White Chocolate ganache Jamaican Rum extract and infused with Kirsch extract, cinnamon caramel with Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin an banana white chocolate emulsifier), natural vanilla flavor), milk chocolate (sugar, cocoa butter, milk powder, cherry purée, and Italian cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), white amarena cherry. ganache. chocolate (sugar, cocoa butter, milk powder, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), cream (milk), butter (pasteurized cream milk, natural flavoring (lactic acid)), brown sugar, sugar, banana extract (glucose syrup, sugar, banana puree, coloring from food (safflower, lemon, apple, carrot, pumpkin), acidity regulators, citric acid, disodium diphosphate, tricalcium phosphate, stabilizers, pectin, locust bean gum, flavoring, antioxidant, ascorbic acid), bourbon extract, hazelnut, cilantro, cinnamon, coconut, coconut milk (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative), espresso extract, fresh mint, glucose, jalapeno, rum extract, key lime juice, lemon zest, lime zest, passion fruit juice, Patron tequila extract, peanut, peanut butter (dry roasted peanuts, dextrose, hydrogenated rapeseed and cottonseed oil, salt), raspberry extract, salt, Caramel Toffee vanilla, potassium sorbate (a preservative), Cocoa Butter and 1 or more following Buttery caramel layer Caramelized Hazelnut FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, and or Mica with milk chocolate toffee Gianduja milk chocolate ganache Titanium Dioxide. This product contains less than .5% alcohol content. ganache. with a caramelized hazelnut.
Coconut Key Lime Coffee Lemon French Vanilla Hot Chili White Chocolate ganache Dark chocolate ganache infused White chocolate ganache Milk chocolate ganache infused infused with coconut and with fine French roasted Arabica infused with French vanilla. with jalapeño pepper, cilantro, Key Largo key lime. coffee and lemon zest. Patron Tequila extract, lime, vanilla and cinnamon.
Mint Julep Passion Fruit Caramel Peanut Butter Raspberry Dark chocolate ganache Passion fruit milk chocolate Salted Caramel Dark chocolate ganache infused with fresh mint and ganache with a buttery Peanut butter praline with infused with raspberry purée Bourbon extract. caramel layer. buttery salted caramel. and Chambord extract.
Pg 31 Ghyslain.com 866.449.7524 Price Per Unit / Case $0.86 / $82.56 Quantity Per Case 96 Case Dimensions Case Weight Shelf Life at 67° 3 months
Hand-painted dark chocolate shells filled with adventures in texture and flavor combinations.
Ingredients in all: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin an Vanilla Coconut Orange Marmalade Raspberry Jam emulsifier, natural vanilla flavor), creammilk , butter (pasteurized cream milk, natural flavoring (lactic acid)), sugar, glucose, potassium sorbate an emulsifier ~ Caramel Mexican vanilla Layered with orange Raspberry jam dark Cara Crakine~ milk chocolate jivara (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt 64% Inaya marmalade, dark chocolate ganache extract), cara crakine (milk chocolate flavored coating with caramel (whole milk powder, cocoa butter, caramelized sugar, unsweetened chocolate, sugar, natural chocolate ganache chocolate ganache and cocoa nibs. flavor(s), sugar, vegetable fat (sunflower), biscuit pieces (wheat flour, sugar, wheat malt flour, sunflower lecithin (an emulsifier), starch sodium bicarbonate (raising with coconut infused with Grand agent), salt, natural vanilla flavor), nonfat drymilk , soy lecithin (an emulsifier), spices) vanilla. This product may contain traces of nuts and egg proteins ~Raspberry feulletine. Marnier extract and Jam~ milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), cocoa nibs (cocoa beans, caramel), chocolate pearls. vanilla, raspberry puree, lemon juice, pectin ~Vanilla Coconut~ milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), feuilletine (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour & ascorbic acid added as a dough conditioner, sugar, nonfat dry milk powder, butter (cream milk, natural flavor), salt, sunflower lecithin, natural flavors), vanilla, coconut extract, coconut ~Orange Marmalade~ milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), dark chocolate pearl (bittersweet chocolate 84% (unsweetened chocolate, sugar, cocoa fat, butterfat, soy lecithin added as emulsifier, natural vanilla flavor, crisped cereals Pistachio Amarena Biscottino Salted Caramel Cara (wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate added as a raising agent, salt, cocoa fat, natural vanilla flavor), glucose syrup, sugar, confectioner’s Amarena and Caramel Crakine glaze (Arabic gum), vegetable fat (coconut), modified corn starch), orange peel, pectin, Grand Marnier extract ~Pistachio Amarena~ milk chocolate (sugar, cocoa pistachio praline Shortbread white Milk chocolate Jivara butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), pistachio, pistachio oil, hazelnut, amarena cherry ~Biscottino Salted with a candied chocolate ganache with ganache and caramel Caramel~ white chocolate (sugar, cocoa butter, milk powder, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), salted caramel pearl (caramel flavored pistachio. salted caramel pearls. cara crakine. coating 84% (sugar, cocoa butter, caramel powder (condensed whole milk, glucose syrup, salt, sodium bicarbonate), whole milk powder, whey powder, unsweetened chocolate, soy lecithin (an emulsifier), natural flavor(s), salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, sodium bicarbonate (raising agent), natural vanilla flavor), glucose syrupwheat ( ), sugar, confectioner’s glaze (Arabic gum), modified corn starch, coconut oil), butterscotch extract, biscottino extract (glucose syrup, condensed milk, flavoring, egg yolk, water, caramelized sugar, colorings, sulphite ammonia caramel, plant carotenes), salt ~ Color cocoa butter and one or more of the following: FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, and or Mica Titanium Dioxide. This product contains less than .5% alcohol content.
Signature butter caramel textured pave chocolates are made from the finest creamery butter and vanilla bean.
Passion Fruit Hawaiian Kona Raspberry Dark chocolate shell Coffee Dark chocolate shell with passion fruit Dark chocolate shell with fresh raspberry blend caramel center. with Hawaiian Kona purée caramel center. Price Per Unit / Case $0.86 / $82.56 GLUTEN Quantity Per Case 96 coffee caramel center. Case Dimensions GF Case Weight FREE* Shelf Life at 67° 3 months
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin an emulsifier), natural vanilla flavor), milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy Fleur de Sel Maple Tahitian Vanilla lecithin an emulsifier, vanilla flavor), cream (milk), butter (pasteurized Milk chocolate shell Milk chocolate shell Milk chocolate shell with cream milk, natural flavoring (lactic acid)), sugar, coffee extract, glucose, maple flavoring, passion fruit juice, raspberry extract, salt, with fleur de sel butter with maple syrup Tahitian vanilla bean vanilla. This product contains less than .5% alcohol content. caramel center. caramel center. caramel center.
Pg 32 Ghyslain.com 866.449.7524 Hand-poured, ornately decorated truffles blended with infused fresh cream and the essence of exotic extracts. Each truffle is delicately dipped into one of three chocolate couvertures.
Price Per Unit / Case $0.86 / $103.20 GLUTEN Quantity Per Case 120 Case Dimensions Case Weight GF Shelf Life at 67° 3 months FREE*
Ingredients: cream (milk), white chocolate 30% (sugar, cocoa butter, milk powder, skimmed milk powder, soy lecithin (emulsifier), vanilla flavor), milk chocolate 35% (cocoa mass, skimmed milk power, soy lecithin (emulsifier), vanilla flavor), dark chocolate 64% (cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), Champagne Cognac Hazelnut Frangelico natural vanillin flavor), butter (pasteurized cream (milk), natural flavoring (lactic Dark Chocolate ganache Gianduja milk chocolate acid)), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin infused with Cognac ganache infused with (emulsifier), natural vanilla). May contain traces of milk solids., Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin extract. Frangelico extract. (emulsifier), natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla), glucose, potassium sorbate (a preservative), cocoa powder (cocoa unsweetened, processed with alkali), hazelnut paste (hazelnuts, sugar), coconut milk (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative)), coconut (coconut meat, dried (desiccated) toasted), nuts, hazelnuts or filberts, dry roasted, without salt added, baileys irish cream extract, bourbon extract, zabaione flavoring (marsala wine, pasteurized egg yolk, sugar, glucose syrup, ethyl alcohol, flavorings, egg albumen powder, colorings: plant carotenes, riboflavin), amaretto extract, brandy extract, grand marnier extract, lime, tequila extract, chambord extract, raspberry paste (sugar, glucose syrup, raspberries, concentrated blackberry juice, acidity regulators: citric acid, disodium diphosphate, tricalcium Coconut Rum Orange Grand Marnier phosphate, coloring from food (elderberries), stabilizers: pectin, locust bean gum, coloring: sulphite ammonia caramel, flavoring), creme de menthe extract, White chocolate ganache Dark chocolate ganache honey, vanilla paste (glucose syrup, inverted sugar syrup, glucose-fructose infused with Caribbean infused with Grand syrup, natural flavorings, ethyl alcohol, modified starch, vanilla seeds, coloring: rum extract. Marnier extract. plant carotenes), kahlua extract, frangelico extract, jamaican rum extract, this product contains less than .5% Alcohol content.
American Honey Cafe Kahlua Patron Tequila Lime Almond Amaretto Milk chocolate ganache Milk chocolate ganache Dark chocolate ganache Dark chocolate ganache infused with honey infused with espresso and infused with Patron Tequila infused with bitter almond whiskey extract. Kahlua extract. extract and fresh lime. and Amaretto extract.
Bourbon Raspberry Chambord Crème de Menthe Irish Cream Milk chocolate ganache White chocolate ganache infused White chocolate ganache White chocolate infused with small batch with raspberry Chambord extract infused with crème de menthe ganache infused with bourbon extract. and raspberry purée. extract and fresh mint. Irish Cream extract.
Pg 33 Ghyslain.com 866.449.7524 Hand-painted milk chocolate turtles with Ghyslain’s signature caramel and decorated with vibrantly colored pure cocoa butter. Each color represents a different toasted gourmet nut delicately tucked into a shell filled with butter caramel.
Price Per Unit / Case $0.86 / $48.16 GLUTEN Quantity Per Case 56 Case Dimensions Case Weight GF Shelf Life at 67° 3 months FREE* Ingredients: milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin an emulsifier), natural vanilla flavor), white chocolate (sugar, cocoa butter, milk powder, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), cream (milk), butter (pasteurized cream milk, natural flavoring (lactic acid)), sugar, glucose, almond, cashew, macadamia, pecan, pistachio, walnut, vanilla, Cocoa Butter and 1 or more following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, and or Mica Titanium Dioxide. This product contains less than .5% alcohol content.
Blue Turtle Red Turtle Brown Turtle White Turtle Milk chocolate with Milk chocolate with Milk chocolate with Milk chocolate with Signature butter caramel Signature butter caramel Signature butter caramel Signature butter caramel and toasted walnut. and toasted pecan. and toasted almond. and toasted macadamia.
Green Turtle Yellow Turtle Orange Turtle Purple Turtle (no nut) Milk chocolate with Milk chocolate with Milk chocolate with Milk chocolate with Signature butter caramel Signature butter caramel Signature butter caramel Signature butter caramel. and toasted pistachio. and toasted cashew. and toasted peanut.
For assistance, call 866.449.7524
Ingredients: dark chocolate (cocoa mass, Price Per Unit / Case $0.86 / $82.56 sugar, cocoa butter, soy lecithin (an Quantity Per Case 96 emulsifier), natural vanilla flavor), milk chocolate (sugar, cocoa butter, milk powder, Case Dimensions cocoa mass, skimmed milk powder, soy Case Weight lecithin an emulsifier, vanilla flavor), white Shelf Life at 67° 3 months chocolate (sugar, cocoa butter, milk powder, skimmed milk powder, soy lecithin an emulsifier, By special request only vanilla flavor), cream, butter, hazelnut, vanilla, almond praline, Frangelico extract, grand marnier extract, fig, orange, pistachio, glucose, potassium sorbate (a preservative), Cocoa Butter and 1 or more following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, and or These pieces are available in stores and, by special Mica Titanium Dioxide. This product contains less than .5% alcohol content. request, can be included in your boxed chocolates.
GLUTEN GF FREE*
Butterfly Vanilla Fan Ghyslain Medallion Horse Shoe Gianduja milk chocolate ga- White Chocolate Dark chocolate ganache infused Dark Chocolate gianduja nache infused with hazelnut ganache infused with with Grand Marnier extract, dried with almond praline. purée and hazelnut crunch. Tahitian vanilla bean. figs, orange peel, and pistachio.
Pg 34 Ghyslain.com 866.449.7524 {CHOCOLATE SCULPTURES} Ask about our classic and custom chocolate sculptures. See more examples on the back cover of this catalog.
For assistance, call 866.449.7524 REVISION DATE: MAR 15, 2018
Ghyslain Chocolatier Inc 350 W Deerfield Rd Union City IN 47390
866.449.7524 Ghyslain.com