SOUTHERN. SOULFUL. SPLENDID. SUPERB White Tree
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Nutrient Comparison Chart
NUTRIENT COMPARISON CHART for tree nuts You may know how to measure the perfect one-ounce portion of almonds, but did you know those 23 almonds come packed with nutrients? When compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin, and they are among the lowest in calories. Almonds provide a powerful nutrient package along with tasty crunch to keep you going strong, making them a satisfying snack you can feel good about. The following chart shows how almonds measure up against other tree nuts. BRAZIL MACADAMIA Based on a ALMOND CASHEW HAZELNUT PECAN PISTACHIO WALNUT one-ounce portion1 NUT NUT CALORIES 1602 190 160 180 200 200 160 190 PROTEIN (g) 6 4 4 4 2 3 6 4 TOTAL FAT (g) 14 19 13 17 22 20 13 19 SATURATED FAT (g) 1 4.5 3 1.5 3.5 2 1.5 1.5 POLYUNSATURATED FAT (g) 3.5 7 2 2 0.5 6 4 13 MONOUNSATURATED FAT (g) 9 7 8 13 17 12 7 2.5 CARBOHYDRATES (g) 6 3 9 5 4 4 8 4 DIETARY FIBER (g) 4 2 1.5 2.5 2.5 2.5 3 2 POTASSIUM (mg) 208 187 160 193 103 116 285 125 MAGNESIUM (mg) 77 107 74 46 33 34 31 45 ZINC (mg) 0.9 1.2 1.6 0.7 0.4 1.3 0.7 0.9 VITAMIN B6 (mg) 0 0 0.1 0.2 0.1 0.1 0.3 0.2 FOLATE (mcg) 12 6 20 32 3 6 14 28 RIBOFLAVIN (mg) 0.3 0 0.1 0 0 0 0.1 0 NIACIN (mg) 1.0 0.1 0.4 0.5 0.7 0.3 0.4 0.3 VITAMIN E (mg) 7.3 1.6 0.3 4.3 0.2 0.4 0.7 0.2 CALCIUM (mg) 76 45 13 32 20 20 30 28 IRON (mg) 1.1 0.7 1.7 1.3 0.8 0.7 1.1 0.8 Source: U.S. -
Fruits Pâtes De Fruits
FABRIQUÉS ET DÉCORÉS À LA MAIN EN FRANCE NOUVEAU Les Bonbons SERVICE GRATUIT : de Chocolat & imprimez vos étiquettes de composition sur Confiseries www.guisabel.fr Fruits NOUVEAU NOUVEAU NOUVEAU NEW NEW NEW Praline fraise Praline poire Praline Ananas Praliné avec morceaux fraises Praliné avec morceaux poires Praliné avec morceaux ananas Praline with pieces of strawberries Praline with pieces of pear Praline with pieces of pineapple Lait/Milk - Réf. 6046 - 1,5kg Noir/Dark - Réf. 6047 - 1,5kg Blanc/White - Réf. 6048 - 1,5kg Pâtes de fruits NOUVEAU NOUVEAU NOUVEAU NOUVEAU NOUVEAU NEW NEW NEW NEW NEW Pates de fruits Pates de fruits Pates de fruits Pates de fruits Pates de fruits yuzu griotte passion poire Mara des bois Pâtes de fruits Yuzu Pâtes de fruits griotte Pâtes de fruits passion Pâtes de fruits poire Pâtes de fruits Mara des bois Fruit paste: Yuzu Fruit paste: Cherry Fruit paste: Passion Fruit paste: Pear Fruit paste: Strawberry Mara des Réf. 6050 - 1,23 Kg Réf. 6053 - 1,23 Kg Réf. 6052 - 1,23 Kg Réf. 6051 - 1,23 Kg Bois Réglette transparente réf. 949 Réf. 6049 - 1,23 Kg Origines Palet Costa Rica Palet Equateur Palet Venezuela Palet Rep. Dominicaine 38% Cacao 71% Cacao 43% Cacao 31% Cacao Ganache chocolat Costa Rica Ganache chocolat Equateur Ganache chocolat Vénézuela Ganache chocolat République Dominicaine Single origin Costa Rica 38% Single origin Ecuador 71% Single origin Venezuela 43% Single origin Dominican Republic 31% Lait/Milk - Réf. 484 - 1,5 kg Noir/Dark - Réf. 3158 - 1,5 kg Lait/Milk - Réf. 3561 - 1,5 kg Blanc/White - Réf. -
Chart for Tree Nuts
NUTRIENT COMPARISON CHART FOR TREE NUTS You may know how to measure the perfect one-ounce portion of almonds, but did you know those 23 almonds come packed with nutrients? When compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin, and they are among the highest in protein and among the lowest in calories. Almonds provide a powerful nutrient package along with tasty crunch to keep you going strong, making them a healthy snack you can feel good about. The following chart shows how almonds measure up against other tree nuts. BRAZIL MACADAMIA Based on a ALMOND CASHEW HAZELNUT PECAN PISTACHIO WALNUT one-ounce portion1 NUT NUT Calories 1602 190 160 180 200 200 160 190 Protein (g) 6 4 4 4 2 3 6 4 Total Fat (g) 14 19 13 17 22 20 13 18 Saturated Fat (g) 1 4.5 3 1.5 3.5 2 1.5 1.5 Polyunsaturated Fat (g) 3.5 7 2 2 0.5 6 4 13 Monounsaturated Fat (g) 9 7 8 13 17 12 7 2.5 Carbohydrates (g) 6 3 9 5 4 4 8 4 Dietary Fiber (g) 4 2 1 3 2 3 3 2 Potassium (mg) 208 187 160 193 103 116 285 125 Magnesium (mg) 77 107 74 46 33 34 31 45 Zinc (mg) 0.9 1.2 1.6 0.7 0.4 1.3 0.7 0.9 Vitamin B6 (mg) 0 0 0.1 0.2 0.1 0.1 0.3 0.2 Folate (mcg) 12 6 20 32 3 6 14 28 Riboflavin (mg) 0.3 0 0.1 0 0 0 0.1 0 Niacin (mg) 1.0 0.1 0.4 0.5 0.7 0.3 0.4 0.3 Vitamin E (mg) 7.3 1.6 0.3 4.3 0.2 0.4 0.6 0.2 Calcium (mg) 76 45 13 32 20 20 30 28 Iron (mg) 1.1 0.7 1.7 1.3 0.8 0.7 1.1 0.8 Source: U.S. -
American Pecan
THE AMERICAN PECAN CRACKING OPEN THE NUTRITION STORY OF OUR NATIVE NUT Scientific evidence suggests but does not prove YOU THINK OF THEM FOR PIE. that eating 1.5 ounces per day of most nuts, YOU ADORE THEM IN PRALINES. such as pecans, as part of a diet low in saturated BUT DID YOU KNOW PECANS fat and cholesterol may reduce the risk of ARE ACTUALLY A NUTRITION heart disease.* POWERHOUSE? U.S. Food and Drug Administration Don’t be fooled by their rich, buttery texture and naturally sweet taste, pecans are extremely *One serving of pecans (28g) contains 18g of unsaturated fat and only 2g of saturated fat. nutrient dense. The macronutrient profile of pecans is appealing to many people: Pecans contain the same beneficial unsaturated protein (3 grams), carbohydrate (4 grams) and fat (20 grams). fats that are found in other nuts, and nearly two decades of research suggests that nuts, including A handful of pecans – about 19 halves – is a good source of fiber, pecans, may help promote heart health. thiamin, and zinc, and an excellent source of copper and manganese – a mineral that’s essential for metabolism and In each 1-ounce serving of raw pecans you’ll get bone health. 12 grams of “good” monounsaturated fat, with zero cholesterol or sodium.1 Compared to other To top it off, pecans contain polyphenols, specifically flavonoids nuts, pecans are among the lowest in carbs and – which are the types of bioactive compounds found in brightly highest in fiber. colored produce.2 So think of pecans as a supernut. -
Juglans Nigra Juglandaceae L
Juglans nigra L. Juglandaceae LOCAL NAMES English (walnut,American walnut,eastern black walnut,black walnut); French (noyer noir); German (schwarze Walnuß); Portuguese (nogueira- preta); Spanish (nogal negro,nogal Americano) BOTANIC DESCRIPTION Black walnut is a deciduous tree that grows to a height of 46 m but ordinarily grows to around 25 m and up to 102 cm dbh. Black walnut develops a long, smooth trunk and a small rounded crown. In the open, the trunk forks low with a few ascending and spreading coarse branches. (Robert H. Mohlenbrock. USDA NRCS. The root system usually consists of a deep taproot and several wide- 1995. Northeast wetland flora: Field office spreading lateral roots. guide to plant species) Leaves alternate, pinnately compound, 30-70 cm long, up to 23 leaflets, leaflets are up to 13 cm long, serrated, dark green with a yellow fall colour in autumn and emits a pleasant sweet though resinous smell when crushed or bruised. Flowers monoecious, male flowers catkins, small scaley, cone-like buds; female flowers up to 8-flowered spikes. Fruit a drupe-like nut surrounded by a fleshy, indehiscent exocarp. The nut has a rough, furrowed, hard shell that protects the edible seed. Fruits Bark (Robert H. Mohlenbrock. USDA NRCS. 1995. Northeast wetland flora: Field office produced in clusters of 2-3 and borne on the terminals of the current guide to plant species) season's growth. The seed is sweet, oily and high in protein. The bitter tasting bark on young trees is dark and scaly becoming darker with rounded intersecting ridges on maturity. BIOLOGY Flowers begin to appear mid-April in the south and progressively later until early June in the northern part of the natural range. -
Pecan Halves & Pieces
Fort Bend 4-H Pecan Sale 1402 Band Rd . Suite 100 Rosenberg,TX 77471 281-342-3034 PECAN HALVES & PIECES I lb. Bag Pecan Halves—$10.00 I lb. Bag Pecan Pieces—$9.00 3 lb. Box Pecan Halves—$29.00 3 lb. Box Pecan Pieces—$28.00 FLAVORED PECANS & GIFT BASKETS 1 lb. TX Basket Mixed Choc. Pecans 12 oz Praline Frosted Pecans $20.00 $8.00 12 oz Milk Choc. Pecans $7.00 1 lb. Pecan Sampler $14.00 SPECIALTY NUTS 1 lb. Bag Hot & Spicy Peanuts 1 lb. Bag Walnut Halves 12 oz Bag Chocolate Peanuts $4.00 $9.00 $5.00 1 lb. Bag R/S Redskin Peanuts $4.00 MIXES 1 lb. Bag Cran-Slam Mix 1 lb. Bag Fiesta Mix 1 lb. Bag Hunter’s Mix $7.00 $4.00 $6.00 Dried cranberries, walnut pieces, Bbq corn sticks, taco sesame Cashews, cocktail peanuts, roasted and salted almonds, sticks, nacho cheese pea- sesame sticks, sesame roasted and salted sunflower nuts, hot & spicy peanuts seeds, natural almonds, fan- seeds, diced pineapple, black rai- cy pecan halves, peanut oil, sins, roasted and salted pumpkin salt seeds 1 lb. Bag Mountain Mix 1 lb. Texas Deluxe Mix 1 lb. Trash Mix $6.00 $9.00 $4.00 Roasted and salted cocktail Pecan halves, cashews, nat. Cocktail peanuts, hot & spicy pea- peanuts, roasted and salted Almonds, brazil nuts, pea- nuts, pretzels, sesame sticks almonds, roasted and salted nut oil, salt. cashews, raisins, and m&m's WE delicious reach _______________________________________, Would ________________________________________. Turn 15. 14. 13. 12. 11. -
Pastries Viennoiseries Viennoiseries
PASTRIES VIENNOISERIES VIENNOISERIES February 13, 2020 current rates, subject to change VIENNOISERIES Viennoiseries Ladurée croissant $3.90 Pain au chocolat $4.80 Plain croissant Chocolate croissant Croissant aux noix $4.80 Palmier $4.30 Walnut croissant Crispy puff pastry Chausson aux pommes $4.80 Croissant à la rose $5.00 Apple turnover Rose croissant VIENNOISERIES Mini Viennoiseries Mini Ladurée Croissant $2.90 Mini Croissant aux noix $3.30 Mini Pain au chocolat $3.30 Mini Chausson aux pommes $3.30 Madeleine $3.00 Financier $3.00 Three mini viennoiseries $8.50 INDIVIDUAL PASTRIES Minimum order of 3pce (of the same type of cake) is required for pre-orders of individual size pastries. For smaller orders, please contact our boutique for our daily selection and we will be able to reserve cakes for you with pre-payment for the order. We will be happy to assist. LADURÉE ÉCLAIRS Dark Chocolate Éclair Gourmet éclair, guanaja dark chocolate cream, chocolate fondant $10.00 SEASONAL RANGE Lemon Tart Praline Hazelnut Gateau Sweet pastry, lemon jam and cream, Almond and hazelnut biscuit, hazelnut praline mousse, lime zest meringue caramelized hazelnuts, milk chocolate belt, hazelnut milk chocolate glaze. $10.50 $10.50 Choux Nougatine Vanilla Millefeuille Choux pastry, vanilla pastry cream, Caramelized puff pastry, light vanilla pastry cream almond nougatine, Chantilly cream $10.50 $10.50 LADURÉE CLASSICS Ispahan Pistachio Religieuse Rose flavoured soft macaron biscuit garnished with Choux pastry, pistachio cream, pistachio icing rose petal cream, -
CP PM NOEL 2018 UK2.Indd
Happy Xmas Melody 2018 christmas collection Available in-store from 9 November 2018 There’s a whirlwind of fun and fascination rushing through Pierre Marcolini HQ this Christmas. Chocolate goodies and pastry perfection sidle up next to classic Christmas logs. Presents pirouette to the jingle of delicious little chocolate bells, while the intriguing characters in our marvellous merry-go-round Advent calendar turn a jubilant festive jig. Macarons sparkle beneath their gleaming shells, sending you giddy with Champagne flavours. This year as with every other, our expert conductor waves his baton to put new twists on much-loved praline recipes, blending exceptional single-origin ingredients with his peerless Maison chocolate. Get ready to revel in the unmistakable sound of Pierre Marcolini’s Xmas Melody. A Taste of the Festivities to come… 24 Notes of Sweetness advent calendar Like a giant storybook, our Advent calendar opens up to reveal a panoply of magical characters. This Christmas merry-go-round is home to all manner of pralines and chocolate treats hand-picked by Pierre Marcolini – 24 moments of pure pleasure to ease the wait for Father Christmas. • Golf ball • Milk calin • Almond praline • Soft grué de cacao • Caramel heart • Caramel duck • Hazelnut praline x2 • Caramel praline • Milk pavé de tour • Nougat heart • Fondant calin • Hazelnut and coffee bell • Pistachio croustillant x2 • Honey and nougat bell • Fondant pavé de tour • Almond and vanilla bell • Nougat croustillant • Pistachio bell • Pistachio heart • Almond bell • Soft cashew gianduja • Almond praline and nougat bell Advent calendar, 306g - Price: €/£49.00 Exquisite Chocolate Creations Irresistible Bells the christmas tree Ever the centrepiece of a Maison Pierre Marcolini Christmas, this year’s magical tree comes bedecked with dark chocolate and praline bells. -
Pecan Varieties for Georgia Orchards
Pecan Varieties for Georgia Orchards By Lenny Wells and Patrick Conner, Department of Horticulture stablishing a new orchard or renovating an older to consider when selecting a variety are pollination Eorchard is an exciting time for a pecan grower type, disease resistance, alternate bearing potential, because it provides an opportunity to significantly precocity (the bearing age of the tree), harvest date, improve the productivity of the farm. However, pollination type, nut size and nut quality. choosing which cultivars to plant can be one of the most difficult decisions a grower has to make. Pecan Cultivar Characteristics cultivars vary widely in yield potential, nut quality, Pollination Type date of maturity, tree form and resistance to insects Pecan trees produce separate male (catkins) and and diseases. Problems encountered due to a poor female (nut cluster) flowers on the same tree. Basic choice in cultivars can be difficult or impossible to flowering timing follows one of two patterns. Type I correct through cultural methods, and may lead to the (protandrous) cultivars release pollen from the catkins time and expense of re-planting. It is vital that new first, and later the stigmas become receptive. Type cultivars be chosen with care since a productive pecan II (protogynous) cultivars have stigmas that become orchard can last for generations. receptive first and the pollen is shed after the flowers Growers naturally want to know what the “best” have been fertilized. In natural pecan stands about one variety is to plant. Blanket recommendations should half of the trees will be Type I and the other half Type not be made because every orchard situation is II. -
Read PDF ~ Confectionery
ZBYPPUBXMWVA « Book \ Confectionery Confectionery Filesize: 8.76 MB Reviews It is really an incredible publication which i have possibly read. It is amongst the most incredible publication i actually have read through. I found out this pdf from my i and dad recommended this publication to discover. (Abigale Ruecker) DISCLAIMER | DMCA XOVWZ90CVKYC « Book \\ Confectionery CONFECTIONERY Reference Series Books LLC Feb 2012, 2012. Taschenbuch. Book Condition: Neu. 253x192x10 mm. Neuware - Source: Wikipedia. Pages: 116. Chapters: Caramel, Candy bar, Jelly bean, Marshmallow, Frutta martorana, Candy corn, Maple sugar, Knäck, Gummi bear, Praline, Jelly baby, Halva, Chewing gum, Candy desk, Cookie decorating, Marzipan, Candy pumpkin, Mozartkugel, List of candies, Turkish delight, Sherbet, Sprinkles, Indian sweets, Succade, Macaroon, Turrón, Stick candy, Karah Parshad, Polkagris, Poisoned candy scare, Marron glacé, Candy cane, Cotton candy, Jujube, Rock, Gum industry, Ice cream cone, Gummi candy, Salty liquorice, Fudge, Dulce de leche, Lollipop, Gobstopper, Hanukkah gelt, Salt water tay, Candy apple, Marshmallow creme, Loose candy, Nonpareils, Circus Peanuts, Chikki, Cajeta, Liquorice allsorts, Butterscotch, Mint, Fondant, Churchkhela, Divinity, Cake decorating, Rock candy, Chocolate trule, Lula's Chocolates, Gum base, Candy cigarette, Rapadura, Candied fruit, Sugar panning, Penuche, Peanut butter cup, Sponge toee, Bulk confectionery, Maple tay, Gibraltar rock, Coconut candy, Muisjes, Ka'í Ladrillo, Haw flakes, Jaangiri, Werther's Original, Tooth-friendly, -
U.S. Pecan Market Insight
AGRICULTURAL FINANCE U.S. Pecan Market Insight April 15, 2021 Executive Summary The U.S. pecan industry has endured trade wars, hurricanes, and import competition in recent years. However, we still expect U.S. growers will likely benefit from positive long-term fundamentals. U.S. commercial pecan producers have increased yields and profitability by converting native orchards to more improved tree varieties. Additionally, the U.S. already accounts for a significant share of global production. And as pecans’ popularity continues to rise among a growing global middle class, increasingly productive U.S. growers are well-positioned to capitalize on expanding demand. MetLife Investment Management 2 Improving Productivity The composition of the U.S. pecan industry Figure 1 | Average Pecan Yield (2016-20, in-shell, pounds per acre) has shifted significantly over the last ten years.1 Historically, pecans were produced 2500 in native orchards in Georgia and Texas, which generate highly variable output due to 2000 alternate bearing. In the early 2000s, more 1500 modern orchards began to appear in Arizona and New Mexico. Lower rainfall in the 1000 region forced growers to invest in irrigation 500 and more actively manage their orchards, compared to native groves. Growers in 0 the U.S. Southwest planted improved New Mexico Arizona Georgia Texas tree varieties and optimized management Source: USDA, MIM practices like spacing, irrigation systems, and harvest techniques. The climate also tends to be more stable in that region allowing Figure 2 | U.S. Pecan Production by Tree Variety farmers to better control disease. As a (mil. lbs.) result, Arizona and New Mexico growers 450 have achieved higher yields than those in 400 Georgia—typically the leading U.S. -
COCONUT PECAN CRUSTED CHICKEN Bell Pepper & Onion Cauliflower “Rice,” Chipotle Aïoli with Lime
COCONUT PECAN CRUSTED CHICKEN Bell pepper & onion cauliflower “rice,” chipotle aïoli with lime COOK TIME SERVINGS CALORIES PER SERVING NET CARBS PER SERVING MENU 25 MIN 2 600 14 GRAMS KETO // PALEO // GLUTEN-FREE Crunchy coated chicken is always a recipe INGREDIENTS (8 ITEMS) WHAT YOU’LL NEED for success. This gluten-free version swaps 1 ¾ oz Green bell pepper large sauté pan breadcrumbs for a flavorful combination of 1 whole Yellow onion baking sheet shredded coconut and buttery pecans. They’re ¼ oz Shredded coconut T measuring cup & spoons pulsed together until finely ground, then mounded ½ oz Pecans T food processor atop chicken cutlets. The chicken is roasted to 2 (5 oz) Chicken cutlets* thermometer juicy perfection while the crust turns crunchy and 1 ¾ oz Chipotle aïoli with lime E oven mitt deliciously toasty. It’s served atop cauliflower “rice” 2 cups Cauliflower “rice” cooking oil with studded bell pepper, onion, and roasted red 1 oz Roasted red peppers salt & pepper peppers, then finished with a drizzle of chipotle aïoli with lime for some spicy-smoky richness. ALLERGENS T TREE NUTS (coconut, pecans) E EGGS KING O FO O R C If you ordered the 4-serving version of this meal, 4 refer to the guidelines in Step 1. Certified gluten-free by the Gluten Intolerance *Chicken is fully cooked when internal temperature reaches 165 degrees. Group’s Gluten-Free Safe Spot Program. Wash and dry fresh produce. Wash hands and surfaces after handling raw poultry. Consuming raw or undercooked poultry GREEN CHEF IS PROUD to be a USDA Certified Organic company.