ב"ה .K MESHULASH / TRIANGLE K INC
1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210 K TEL: 718-258-5596 FAX: 718-252-8418 Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator ______
January 2021 KOSHER CERTIFICATE 2021
This to certify that the chocolate products manufactured by VALRHONA, located in TAIN L'HERMITAGE, FRANCE are strictly kosher under our Rabbinical supervision.
There is a G – d fearing learned Mashginch/Rabbinical Supervisor who inspects this plant regularly; he examines raw materials and ingredients to ascertain that only kosher ingredients are used at the plant.
All oils, flavors, colors, fats, lecithin, alcohol etc, entering the plant bear a kosher seal from a recognized Rabbinate.
The following is a list of the types of kosher products with a description of the type of finished products:
K PRODUCTS / PAREVE 1. COCOA NIBS 2. COCOA POWDER 3. COCOA BUTTER 4. COCOA BEANS 5. VANILLA EXTRACT
KD PRODUCTS / DAIRY – (NON-SUPERVISED MILK POWDER)
1. COCOA LIQUOR 2. DARK CHOCOLATE DARK CHOCOLATE in BEANS ABINAO 85% ILLANKA 63% ANDOA NOIRE 70% ITAKUJA 55% ALPACO 66% KALINGO 65% ARAGUANI 72% MACAE 62% ASHANTI 67% MANJARI 64% CARAÏBE 66% MILLOT 74% CARAQUE 56% NYANGBO 68% CŒUR DE GUANAJA 80% ORIADO 60% EQUATORIALE NOIRE 67% SATILIA NOIRE 62% EQUATORIALE NOIRE 55% TAÏNORI 64% EXTRA BITTER 61% TROPILIA 53% EXTRA NOIR 53% TROPILIA 70%
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ב"ה .K MESHULASH / TRIANGLE K INC
1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210 K TEL: 718-258-5596 FAX: 718-252-8418 Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator ______EXTRA AMER 67% TULAKALUM 75% GUANAJA 70%
DARK CHOCOLATE in BLOCKS CACAO PATE EXTRA 100% GUANAJA 70% CARAÏBE 66% LE NOIR 61% CARAQUE 56% MAITRE CHOCOLATIER 56% CUVEE HAÏTI 66% MANJARI 64% CUVEE LOMA SOTAVENTO 68% PURE PATE ALPACO 100% CUVEE MORANT BAY 70% PURE PATE ARAGUANI 100% CUVEE SAKANTI BALI 68% PURE PATE MACAE 100% CUVEE XIBUN 64% PURE PATE MANJARI 100% EQUATORIALE NOIRE 55% PURE PATE TAÏNORI 100% EXTRA BITTER 61% XOCOLINE 65%
DARK CHOCOLATE in BARS ABINAO 85% GRAN COUVA 64% ALPACO 66% GUANAJA 70% AMPAMAKIA 64% LOMA SOTAVENTO 64% ANDOA NOIRE 70% MANJARI 64% ARAGUANI 72% PEDREGAL 64% CARAÏBE 66% TAÏNORI 64%
DARK CHOCOLATE in SQUARES ABINAO 85% GUANAJA 70% ALPACO 66% MANJARI 64% CARAÏBE 66% TAÏNORI 64%
DARK CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE NOIRE 55% PYRIS 55% OVALIS 55% SOLSTIS 55% PALET NOIR 55% SPHERIS 55%
OTHER FORMS ARIAGA NOIRE 59% et 66% CHIPS NOIRES 60% BATON CARAÏBE 66% ECLAT ANDOA NOIRE 70% BATON GUANAJA 70% ECLAT NOIR 61% BATON PETIT PAIN NOIR 48% INSTANT NYANGBO 68% BATON PETIT PAIN NOIR 55% PEPITES NOIRES 52%
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ב"ה .K MESHULASH / TRIANGLE K INC
1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210 K TEL: 718-258-5596 FAX: 718-252-8418 Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator ______
3. MILK CHOCOLATE MILK CHOCOLATE in BEANS ANDOA LACTEE 39% GUANAJA LACTEE 41% AZELIA 35% JIVARA 40% BAHIBE 39% KIDAVOA 50% BISKELIA 34% ORIZABA 39% BITTER LACTEE 39% SATILIA LACTEE 35% CARAMELIA 36% TANARIVA 33% EQUATORIALE LACTEE 35% TROPILIA LACTEE 29%
MILK CHOCOLATE in BLOCKS BITTER LACTEE 39% JIVARA 40% CUVEE LIMEIRA 50% TANARIVA 33% EQUATORIALE LACTEE 35% XOCOLINE LACTEE 41%
MILK CHOCOLATE in BARS ANDOA LACTEE 39% JIVARA 40% BAHIBE 46% TANARIVA 33% CARAMELIA 36%
MILK CHOCOLATE in SQUARES BAHIBE 46 % JIVARA 40% CARAMELIA 36% TANARIVA 33% GUANAJA LACTEE 41%
MILK CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE LAIT 35% PALET LAIT 35%
OTHER FORMS ARIAGA LAIT 38% ECLAT LACTE 39% BATON JIVARA 40% PEPITES LAIT 32% BATON TANARIVA 33%
4. WHITE CHOCOLATE WHITE CHOCOLATE in BEANS DULCEY 32% SATILIA BLANCHE 31%
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ב"ה .K MESHULASH / TRIANGLE K INC
1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210 K TEL: 718-258-5596 FAX: 718-252-8418 Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator ______IVOIRE 35% TROPILIA BLANCHE 26% OPALYS 33% WAÏNA 35% ORELYS 35%
WHITE CHOCOLATE in BLOCKS IVOIRE 35%
WHITE CHOCOLATE in BARS OPALYS 33% DULCEY 32%
WHITE CHOCOLATE in SQUARES DULCEY 32%
WHITE CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE BLANCHE 35% SOLSTIS IVOIRE 35%
OTHER FORMS ARIAGA BLANCHE 30% PEPITES BLANCHES 24%
5. GAMME INSPIRATION INSPIRATION AMANDE INSPIRATION PASSION INSPIRATION FRAISE INSPIRATION FRAMBOISE INSPIRATION CAFE
6. CHOCOLAT VEGAN AMATIKA 46%
7. PRALINE ALMOND 50% / 55% / 60% / 70% HAZELNUT 50% / 55% / 60% / 66% ALMOND/HAZELNUT 50% / 60% ALMOND/HAZELNUT 50% A L'ANCIENNE ALMOND/HAZELNUT 50% FRUITE CRAQUANT PRALINE PECAN 50% FRUITE PRALINE PISTACHIO 50% FRUITE PRALINE ALMOND 55% / COCO 12.5%
8. GIANDUJA GIANDUJA NOISETTE CLAIR GIANDUJA NOISETTE LAIT GIANDUJA NOISETTE NOIR
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ב"ה .K MESHULASH / TRIANGLE K INC
1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210 K TEL: 718-258-5596 FAX: 718-252-8418 Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator ______9. MARZIPAN ALMOND PASTES PATE D'AMANDES EXPRESSION CHOCOLATIERS PATE D'AMANDES DE PROVENCE 70% 55% PATE D'AMANDES DE PROVENCE 50% PATE D'AMANDES DECORS 33%
10. FINISHING PRODUCTS GLAZES & TOPPINGS ABSOLU CRISTAL NAPPAGE NEUTRE PATE A GLACER LACTEE PATE A GLACER NOIRE
11. PEARLS PERLES CHOCOLAT NOIR PERLES CRAQUANTES CHOCOLAT NOIR
12. LIQUID BUTTER
13. FANTAISIES
Almonds and hazelnuts gianduja chocolate with cocoa powder Almonds and hazelnuts gianduja chocolate with icing sugar Galet Lait Galet Noir
14. SPICY OR FLAVOURED CHOCOLATE DARK CHOCOLATE in BLOCKS CAFE NOIR 57 % NOIR ORANGE 56%
CHOCOLATE BALLS XOCOPILI 72% XOCOMELI 57%
15. DECORS DECOR JAUNE
16. CHOCOLATE BARS WITH INGREDIENTS JIVARA 40% SPLIT PECANS CARAMELIA 36% CRUNCHY PEARLS IVOIRE 35% RASPBERRY CHIPS GUANAJA 70% COCOA NIBS CARAIBE 66% SPLIT HAZELNUTS MANJARI 64% ORANGE
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ב"ה .K MESHULASH / TRIANGLE K INC
1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210 K TEL: 718-258-5596 FAX: 718-252-8418 Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator ______
17. GIFT BOXES BOITE 4 GRANDS CRUS 8 BATONS COFFRET 4 CRUS DECOUVERTE 52 CARRES COFFRET DEGUSTATION 8 TABLETTES COFFRET 2 CRUS INTENSE 52 CARRES COFFRET DEGUSTATION 6 TABLETTES COFFRET 3 CRUS ORIGINE 52 CARRES COFFRET 6 TAB COLLECTION GOURMANDE 510G COFFRET 6 CRUS COLLECTION 66 CARRES COFFRET 8 GRANDS CRUS 32 CARRES 160G COFFRET EQUINOXE A/N GIANDUJA 250 G COFFRET 2 GRANDS CRUS LAIT 32CARRES 160G
18. BALLOTINS
BALLOTIN ORANGETTES
19. CHOCOLATE BONBONS CHRISTMAS RANGE « ESPRITS DE NOEL » CARAÏBE CARAMELIA DULCEY IVOIRE
CHRISTMAS RANGE « ETINCELLES » Altaïr Androma Auriga Lyra Persea Vega
TRUFFLES Truffe Citron Truffe Dulcey praliné
CONFISEURS Confiseur Framboise Confiseur Kirsch Confiseur Poire
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ב"ה .K MESHULASH / TRIANGLE K INC
1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210 K TEL: 718-258-5596 FAX: 718-252-8418 Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator ______
CHARDONS Chardon Dulcey whisky café Chardon Mirabelle Chardon Poire
FRUITY GANACHES Carafrutti Abricot Carafrutti Citron Carafrutti Coco Dulcey Banana Passion Ganache Cassis Ivoire Cassis
GANACHES : Les Pops Pop Framboise Pop Passion
GANACHES : Hearts Cœur Passion Cœur Vanille
GOURMET PRALINES Greta Lait Greta Noir Malakoff Lait Malakoff Noir Praligourmand Praliné Craquant Praliné Nougatine Praliné Nougatine Eclats de Noix Pralinougat Rinette Dulcey Rinette Ivoire Rinette Lait Rinette Noire
FRUITY PRALINES Gianduja Citron Pralicoco Praliné Orange
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ב"ה .K MESHULASH / TRIANGLE K INC
1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210 K TEL: 718-258-5596 FAX: 718-252-8418 Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator ______
PURES PRALINES Carré praliné Ivoire Carré Praliné Lait Gianduja noisette Praliné Amande Noisette 60 % Ivoire Praliné Douceur Noir Praliné Fruité Craquant Praliné Intense Ivoire Praliné Intense Lait Praliné Intense Noir Praliné Noisette 55% Noir Praliné Pécan
NUTS AND CANDIED FRUIT Brin d'Amande Noir Citronnette Croquant Nougatine Lait Croquant Nougatine Noir Gingembrette Méditerranéen Dulcey Méditerranéen Lait Méditerranéen Noir Nougat Orangette
PETITS DELICES Succès Tarte Poire Cannelle Tarte Tatin
BOUCHEES Bar'Roc / Bar’Roc Lait Croquantine Lait / Crousti Bar Lait Croquantine Ivoire / Crousti Bar Ivoire Roc Noir / Bar’Roc noir
GRANITES Granité Passion
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ב"ה .K MESHULASH / TRIANGLE K INC
1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210 K TEL: 718-258-5596 FAX: 718-252-8418 Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator ______PROMESSES Promesse Praliné 66% Lait Promesse Praliné 70% Noir
SECRETS Secret Praliné Amande Noisette Secret Praliné Fruité Craquant
ETNAOS Etnao Passion
20. PRODUCT OF PAQUES « GIANDUJA STYLE » EGGS With biscuit pieces With cocoa bean pieces With hazelnuts pieces - Milk With hazelnuts pieces - Dark
GOURMET GANACHES EGGS With raspberry « gianduja style » With caramelized apricot pulp
PRALINE EGGS Almonds and hazelnuts White (with or without alu) Almonds and hazelnuts Milk (with or without alu) Almonds and hazelnuts Dark (with or without alu) With biscuit pieces Fruity 55% Milk Fruity 66% Milk Crunchy fruity White Crunchy fruity Milk Crunchy fruity Dark Fruity Papillote White Fruity Papillote Dulcey Fruity Papillote Milk Fruity Papillote Dark
WOODLAND ANIMALS Assortment of almonds and hazelnuts praline White chocolate Assortment of almonds and hazelnuts praline Blond Dulcey chocolate
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ב"ה .K MESHULASH / TRIANGLE K INC
1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210 K TEL: 718-258-5596 FAX: 718-252-8418 Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator ______Assortment of almonds and hazelnuts praline Milk chocolate Assortment of almonds and hazelnuts praline Dark chocolate
EASTERS ANIMALS Assortment of milk Assortment of white
SEASHELLS Almonds and hazelnuts praline White chocolate Almonds and hazelnuts praline Blond Dulcey chocolate Almonds and hazelnuts praline Milk chocolate Almonds and hazelnuts praline Dark chocolate Almonds and hazelnuts praline Orange chocolate
FLAT-SIDED MOLDED CHOCOLATES « FRITURES » Dulcey 32% Almond Ivoire 35% Strawberry Jivara 40% Passion Extra bitter 61% « Spring treats »
PRALINE BELLS Molded Dark Chocolate Molded Blond Dulcey Chocolate Molded Milk Chocolate Molded White Chocolate
MOLDED EGGS Milk chocolate Eggs Dark chocolate Eggs
21. VANILLA VANILLA PROCESSED PRODUCTS Vanilla bean paste
D A can be placed on the Parve products, and a can be placed on the dairy products.
This certificate is valid until January 31st, 2022.
Sincerely ______Rabbi Aryeh Ralbag
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