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Chocolate Vs Compound
BLOMMER CHOCOLATE COMPANY CHOCOLATE VS. COMPOUND CHOCOLAT E Chocolate is derived from the cocoa plant. It is mandated by law to follow a specific recipe or standard of identity. This can be found in 21CFR163. The ingredients and quantities required can be summarized in the following: Sweet Dark Chocolate: must contain greater than 15% chocolate liquor, less than 12% milk solids, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. Semi-Sweet or Bittersweet Dark Chocolate: must contain greater than 35% chocolate liquor, less than 12% milk solids, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. Milk Chocolate: must contain greater than 10% chocolate liquor, greater than 12% milk solids, greater than 3.39% milk fat, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. White Chocolate: Must contain less than 55% sugar, greater than 20% cocoa fat, greater than 14% total milk, of which 3.5% or more must be milk fat, less than 5% whey products, and less than 1.5% emulsifier. Optional ingredients include vanilla. While only milk and dark chocolates must contain chocolate liquor, all chocolate including white chocolate must contain cocoa butter. Cocoa butter is a special fat. In order to retain good sensory qualities, including snap, mouthfeel, and gloss, it must be tempered. COMPOUND If chocolate does not meet the above standard of identity, it must be referred to as compound coating. Compound coating, also known as confectionary coating, is a mixture of sugar, vegetable fat, cocoa powder (in the case of chocolate flavored coating), lecithin, and flavor. -
See You Next Summer! Hampy, Honey & Little Hoot Xoxo
See you next summer! Hampy, Honey & Little Hoot xoxo Recipes made with love by: Melissa Dubin HAMPY’S KITCHEN RECIPES 2019 FROM MELISSA DUBIN “THE HAMPY’S KITCHEN LADY” Kitchen Math The following measurements might be useful in the kitchen when learning about equivalents. 3 teaspoons = 1 tablespoon 4 tablespoons = ¼ cup 5 tablespoons plus 1 teaspoon = 1/3 cup 8 tablespoons = ½ cup 16 tablespoons = 1 cup 2 cups = 1 pint 4 cups = 1 quart 2 quarts = ½ gallon 4 quarts = 1 gallon Before you begin in the kitchen, there are a few simple steps to follow: 1. Always wash your hands first. 2. Read the recipe to make sure that you have all the necessary ingredients. 3. Gather the utensils that you will need. 4. Pay attention to measurements. 5. Be sure to clean up when you are done! Some interesting kitchen facts……….. • Be sure that all of your ingredients are at room temperature before you use them, especially eggs. (If eggs are cold, put them in warm water for a minute or two before you crack them.) • Always preheat the oven. • Use large eggs when baking, unless the recipe specifies extra-large, which it rarely does. • When a recipe calls for sifted flour, you can just give it a good stir to fluff it up before measuring it. • Brown sugar should be packed in the measuring cup until it is level with the top. • Baking Powder vs Baking Soda: Baking soda starts working as soon as it gets we, so once you have added the liquid ingredients to a recipe that calls for baking soda, bake it right away. -
TSB-A-20(20)S:6/20:Advisory Opinion,Tsba2020s
New York State Department of Taxation and Finance Office of Counsel TSB-A-20(20)S Sales Tax June 23, 2020 STATE OF NEW YORK COMMISSIONER OF TAXATION AND FINANCE ADVISORY OPINION The Department of Taxation and Finance received a Petition for Advisory Opinion from REDACTED REDACTED REDACTED REDACTED REDACTED REDACTED REDACT REDACTED REDACT (“Petitioner”). Petitioner asks whether ten of its products should be classified as candy or confectionery subject to sales tax. We conclude that nine of these products are candy. Facts Petitioner is an on-line retailer of snack products. Petitioner markets these products as healthy alternatives to traditional snacks. Petitioner asks whether the following snacks are considered candy or confectionery for sales tax purposes: (A) REDACTED; (B) REDACTED REDACT; (C) REDACTED; (D) REDACTED REDACTED; (E) REDACCTED; (F) REDACT REDACTED; (G) REDACTED REDACT; (H) REDACTED; (I) REDACTED REDACT REDACTED REDACT; and (J) REDACTED REDAC. Petitioner’s petition included pictures of each product and the list of ingredients in each product. (A) redacted is a loose mixture of milk chocolate drops, dried coconut flakes, and sweetened dried cranberries. The ingredients in milk chocolate drops include sugar, cocoa butter, whole milk, cocoa mass, soy lecithin extract, and natural vanilla flavoring. The milk chocolate drops are shaped as discs and appear to be the size of the dried cranberries. (B) Redacted redacted is a loose mixture of mini chocolate cookies, roasted hazelnuts, white chocolate buttons, and sunflower seeds. (C) Redacted redact is a loose mixture of pecans, dark chocolate buttons, sugar, and sweetened dried cranberries. (D) Redacted redacted redacted consists of ginger fudge, walnuts, cinnamon-flavored raisins, and carrot chews. -
Chocolate Forms
MOLD MAKING FOR THE EDIBLE ARTS Using ComposiMold to Make Molds for Chocolate and Other Edible Treats ComposiMold 903 Western Ave. Manchester, Maine 0435 Written by Stan Farrell, Michelle Miller, and Shawn Lemelin Table of Contents Table of Contents ............................................................................................................................ 0 Creative Inspiration ......................................................................................................................... 2 Introduction ..................................................................................................................................... 2 ComposiMold ................................................................................................................................. 4 What is ComposiMold? .......................................................................................................... 4 Which ComposiMold Version to Use ..................................................................................... 5 Limitations and Warnings ....................................................................................................... 5 Compatible Casting Materials................................................................................................. 6 Cleaning ComposiMold Molds ............................................................................................... 6 Chocolate Forms ............................................................................................................................ -
Premium Ingredients for Exceptional Chocolate Drinks and Desserts
Premium ingredients for exceptional chocolate drinks and desserts 1 With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts, coffee drinks, milkshakes, smoothies and hot cocoa. A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories. Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program. Source: Relevation Research, January 2011 *Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010 Sauces An incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for: • Coffee Drinks • Milkshakes • Ice Cream/Yogurt Toppings • Cocktails • Dessert Toppings An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha. A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with a richer, true chocolate flavor. It’s the perfect topping for desserts or beverages as well as the ideal product for decorating glassware and plates. Available sizes: Large pump bottles, squeeze bottles. Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate. 3 Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods. -
Holiday Smidgens®
Hlida 2021 HOLIDAY SMIDGENS® Our exclusive Holiday Smidgens avaiable in 8 DELICIOUS chocoate favors 1 Peanut Butter Smidgens® Our famous, creamy, meltaway peanut butter is what you’ll find in these smooth milk chocolate Holiday shapes. Smidgens are everyone’s favorite, be sure to order a box or two! 8 oz. $14.00 2 Pretzel Smidgens® We’ve filled our classic milk chocolate Smidgens with the salty crunch of pretzel pieces. 14.5 oz. $17.00 Peanut Butter Smidgens® 3 SUPER VALUE PACK Our delicious milk chocolate peanut butter Smidgens packed in an oversized pack, enough to share with the entire family! Almost 60 per box! 24 oz. $30.00 NEW! Smidgen® Lover’s 4 Assortment A generous assortment of our most popular Holiday Smidgens. Solid Milk Chocolate Smidgens® milk chocolate, solid dark 5 chocolate, peanut butter filled, Creamy, solid milk chocolate in our caramel filled and white chocolate classic Santa shape. 14.5 oz. mousse. Gift boxed. 8 oz. $17.00 Dark Chocolate Peanut $14.00 6 Butter Smidgens® Creamy, meltaway peanut butter covered in rich, solid dark chocolate in our classic Santa shape. 14.5 oz. $17.00 Dark Chocolate Lava 7 Cake Smidgens® Inspired by the classic Molten Lava ® Cake dessert, our Dark Chocolate Caramel Smidgens Smidgen version is the next best 8 thing! Rich, dark chocolate filled Classic Santa shape filled with the richest, with a liquid chocolate center. 14.5 oz. most buttery caramel and surrounded by pure milk chocolate. 14.5 oz. Raspberry Smidgens® $17.00 9 $17.00 A creamy raspberry center is surrounded by rich dark chocolate to create this delightful taste duo. -
Jean-Marie Auboine Chocolatier Chocolate Map
JEAN-MARIE AUBOINE CHOCOLATIER CHOCOLATE MAP www.jmauboinechocolates.com (702) 222-0535 PREMIUM, HAND-CRAFTED, AWARD-WINNING CHOCOLATE. Welcome to JMA Chocolates! Inside this box, you’ll find confections carefully handcrafted from pure origin beans, using the latest technology. Each product is made with internationally-sourced ingredients, and lacks any preservatives or artificial coloring. We invite you to indulge in flavors from around the world, created with special care from award-winning Master Chocolatier, Jean-Marie Auboine. Bon appetit! Jean-Marie Auboine Founder ALL NATURAL. NO PRESERVATIVES. OUR STORY NON-GMO. Master Chocolatier and Pastry Chef Jean-Marie Auboine won many awards and worked in several five-star restaurants before starting JMA Chocolates. Onev of his most notable roles includes: Executive Pastry Chef of the Bellagio AAA Five Diamond resort in 2009, where he oversaw the pastry, dessert, and chocolate creations for not only 19 gourmet and casual dining outlets, but also the hotel’s room service and catering departments. Chef Auboine’s fluency in English, Spanish, French, and Italian allowed him to effectively communicate with over 75 employees, who expertly produced over 15,000 pastries per day. Founded in 2011, and opened in 2012, Jean-Marie Auboine Chocolatier prides itself on three distinct factors: products made with only all-natural ingredients, sourced from around the globe; providing customers with the highest-quality products and customer service; and creating wildly unique flavors that look just as great as they taste. Beginning in December 2014, JMA Chocolates became one of the few chocolatiers in the world to produce their own chocolate directly from cacao beans in their Las Vegas facility, developing a unique Fair Trade program with cocoa producers internationally. -
To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey -
Gift Catalog How We Got FAMOUS
Gift Catalog How we got FAMOUS . It all started with the Chocolate Chip Cookie. In 1978, The Famous 4th Street Cookie Company opened a stand in the Reading Terminal Market where shoppers lined up to buy delicious homemade cookies. These all-butter cookies have only the finest, premium, all-natural ingredients. Now, order online so you can be FAMOUS with friends, family and clients. Choose FAMOUS! Food Network: Fresh baked daily “One of the best bakeries in the US” Distinctive, beautiful packaging Philadelphia Magazine: “Best Cookie” Shipped anywhere in the US 2 Gift Towers Give the Perfect Gift All gift tower assortments include a “treasure” box of treats on top and a gift box of cookies on the bottom (Medium 12 cookies; Large 18 cookies). A Medium Gift Tower $44.95 B Large Gift Tower $54.95 Famous Classic Tower Chip Champs Tower Bunch of Nuts Tower Box 1: Assorted Chocolate Box 1: Colossal Chocolate Chip Cookies (6) Box 1: Assorted Chocolate Covered Covered Pretzels (12) Box 2: Chocolate Chip, Chocolate Chip Pretzels (12) Box 2: Chocolate Chip, Oatmeal Raisin, Walnut, Peanut Butter Chocolate Chip, Box 2: Chocolate Chip Walnut, Peanut Butter, and Chocolate Chip and White Chocolate Chip Cookies Chocolate Chip Macadamia Nut, Walnut Cookies Chocolate Chip Pecan, and Butter Chocolate Lovers Tower Almond Cookies American Classic Tower Box 1: Famous Fudge Brownies (12) Box 1: Famous Fudge Brownies (12) Box 2: Chocolate Chip, Peanut Butter Chocolate Chip Tower Box 2: Chocolate Chip, Oatmeal Raisin, Chocolate Chip, Chocolate Chip Macadamia Box 1: Colossal Chocolate Chip Cookies (6) Sugar, and Snickerdoodle Cookies Nut, and Chocolate Chip Pecan Cookies Box 2: Chocolate Chip Cookies A B Order online at famouscookies.com or call 215.625.9870, today! 3 Distinctive Famous Gifts Be Distinctive . -
Green Mountain Flavors, Inc. ® Hard Ice Cream Starting-Point Recipes Available
Green Mountain Flavors, Inc. ® Hard Ice Cream Starting-Point Recipes Available Almond Joy Ice Cream Cranberry Walnut Ice Cream Amaretto Dark Chocolate Chip Ice Cream Dark Chocolate Ice Cream Apple Cider Ice Cream Dirty Martini Ice Cream Apple Cider Donut Ice Cream Egg Nog Ice Cream Apple Pie Ice Cream Elderberry Ice Cream Apricot Ice Cream Espresso Ice Cream Aztec Chocolate Ice Cream German Chocolate Ice Cream Banana Ice Cream Ginger Ice Cream Banana Strawberry Swirl Ice Cream Gingerbread Ice Cream Birthday Cake Ice Cream GORP (Trail Mix) Ice Cream Black Cherry Ice Cream Grape Ice Cream Black Forest Ice Cream Hazelnut Dark Chocolate Chip Ice Cream Black Raspberry Ice Cream Honey Almond Ice Cream Black Walnut Ice Cream Huckleberry Ice Cream Blackberry Ice Cream Irish Cream Ice Cream Blackberry Liqueur Ice Cream Java Chip Ice Cream Blood-Orange Fennel Ice Cream Key Lime Pie Ice Cream Blue Moon Ice Cream Kiwi Ice Cream Blue Raspberry Ice Cream Latte Coffee Ice Cream Blueberry Ice Cream Lavender Honey Ice Cream Bourbon Peach Ice Cream Lemon Blueberry Ice Cream Butter Pecan Ice Cream Lemon Chiffon Ice Cream Butter Rum Ice Cream Lemon-Lavender Ice Cream Butterscotch Ice Cream Lemon Poppy Seed Ice Cream Cake Batter Ice Cream Lemon Strawberry Ice Cream Cappuccino Ice Cream Lemongrass Coconut Ice Cream Cherry Ice Cream Licorice Ice Cream Chocolate Ice Cream Limeberry Ice Cream Chocolate Covered Banana Ice Cream Macadamia Nut Stracciatella Ice Cream Chocolate Fennel Ice Cream Mango Ice Cream Chocolate Fudge Ice Cream Mango (Hot) Ice Cream Chocolate -
Professional Ingredients 2014 - 2015
Professional Ingredients 2014 - 2015 La Maison Weiss For 130 years, Weiss has maintained a heady passion for chocolate with We select and blend beans from different regions in a single country a team of professionals that demonstrates the utmost enthusiasm in order to capture the authenticity, enhance the aromatic profile, for this complex yet natural product. The rigor of founder, Eugène and reveal the individual potential of each origin. In addition to Weiss, continues to this day, as we continue to innovate and inventing Le Haut Chocolat®, Weiss has also established itself ensure we develop close and trusting partnerships with as the international benchmark for praliné, with its inimitable committed artisans like you. signature flavor of lightly toasted fresh hazelnuts and As the first confectioner to blend beans from different almonds with balanced caramel notes. All Weiss pralinés origins, Eugène Weiss redefined chocolate, creating unique are made exclusively from Valencia and Marcona almonds flavors and inventing the brand’s hallmark, Le Haut from Spain, and Roman and Piedmont PDO* hazelnuts Chocolat®. And his spirit continues today in everything from Italy. Our high standards and constant quest for we do. It is thanks to our expertise in chocolate creation excellence recently achieved national recognition, and our in-depth knowledge of each terroir that we are when Chocolat Weiss was awarded the “Entreprise du able to define the perfect combinations and thus create Patrimoine Vivant” (Living Heritage Company) label by unique chocolate couvertures that respond to your the French state, which recognizes French companies needs. Weiss is constantly seeking exceptional and original for their traditional expertise and craftsmanship. -
White Chocolate Chip Cookies USDA Recipe for Schools
United States Department of Agriculture White Chocolate Chip Cookies USDA Recipe for Schools Wouldn’t you love a White Chocolate Chip Cookie? White chocolate chips, applesauce, and vanilla are whipped into 100% whole-wheat fl our to create a sweet treat. NSLP CREDITING INFORMATION 1 cookie provides 0.5 oz equivalent grains. 50 SERVINGS 100 SERVINGS INGREDIENTS DIRECTIONS Weight Measure Weight Measure Brown sugar 8 oz 1 cup 1 lb 2 cup 1 Pour sugar and margarine into a commercial mixer (batch as needed). Using a paddle attachment, mix on medium speed until creamy. DO NOT OVERMIX. For 50 servings, mix for 2 minutes. For 100 servings, mix for 4 minutes. Sugar 4 oz ¹⁄2 cup 8 oz 1 cup Margarine, trans-fat free 6 oz ³⁄4 cup 12 oz 1¹⁄2 cups Frozen whole eggs, 6 oz ²⁄3 cup 12 oz 1¹⁄3 cups 2 Slowly add eggs and applesauce. Using a paddle thawed attachment, mix on medium speed. DO NOT OVERMIX. For 50 servings, mix for 2 minutes. For 100 servings, mix for 4 minutes. Food and Nutrition Service Page 1 of 3 United States Department of Agriculture White Chocolate Chip Cookies 50 SERVINGS 100 SERVINGS INGREDIENTS DIRECTIONS Weight Measure Weight Measure Canned applesauce 4 oz ¹⁄2 cup 8 oz 1 cup Whole-wheat fl our 1 lb 4 oz 1 qt ¹⁄2 cup 2 lb 8 oz 2 qt 1 cup 3 Add flour, baking soda, and salt. Using a paddle attachment, mix on medium speed. DO NOT OVERMIX. For 50 servings, mix for 6 minutes. For 100 servings, mix for 12 minutes.