Recommended Chocolate Intake Per Day
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Chocolate Fabrication
WHITE PAPER SERIES www.threerollmill.com Tel: (858) 558-6666 Chocolate Fabrication 1. Introduction Chocolate and its varied forms (candy bars, cocoa, cakes, cookies, coating for other candies and fruits) are probably most people’s favorite confection. Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. 2. Raw materials The primary components of chocolate are cocoa beans, sugar or other sweeteners, flavoring agents, and sometimes potassium carbonate (the agent used to make so-called dutch cocoa). 3. The manufacturing process [1] Once a company has received a shipment of cocoa beans at its processing plant, the beans are roasted, first on screens and then in revolving cylinders through which heated air is blown. Over a period of 30 minutes to 2 hours, the moisture in the beans is reduced from about seven percent to about one percent. The roasting process triggers a browning reaction, in which more than 300 different chemicals present in the cocoa beans interact. The beans now begin to develop the rich flavor we associate with chocolate. Roasting also causes the shells to open and break away from the nibs (the meat of the bean). -
S'mores Cheesecake Recipes
T e S’’moresmohhe res ook CCookbookookb FromFrom ChocolateChocolate MarshmallowMarshmallow FrenchFrench ToastToast toto S’moresS’mores CheesecakeCheesecake Recipes,Recipes, TreatTreat YourYourselfelf toto Smorem’ ore ofof EverythingEverything SUSAN WHETZEL The S’mores Cookbook Copyright © 2013 by Susan Whetzel. All rights reserved. This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews. Published by Adams Media, a division of F+W Media, Inc. 57 Littlefield Street, Avon, MA 02322. U.S.A. www.adamsmedia.com ISBN 10: 1-4405-6527-9 ISBN 13: 978-1-4405-6527-4 eISBN 10: 1-4405-6528-7 eISBN 13: 978-1-4405-6528-1 Printed in the United States of America. 10 9 8 7 6 5 4 3 2 1 Always follow safety and common-sense cooking protocol while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult. Many of the designations used by manufacturers and sellers to distinguish their product are claimed as trademarks. Where those designations appear in this book and F+W Media was aware of a trademark claim, the designations have been printed with initial capital letters. Photography by Bree Hester and Susan Whetzel. This book is available at quantity discounts for bulk purchases. For information, please call 1-800-289-0963. TThehe S’mores CookbookCookbook From Chocolate Marshmallow French Toast S’mores Cheesecake Recipes, • • to Treat Yourself to S’more of Everything SuSan Whetzel Foreword by Chef Duff GolDman, Charm City Cakes Avon, Massachusetts Dedication Acknowledgments For Seven, my lucky charm. -
Make It Personal
Presorted VALENTINE’S DAY 2014 Standard US Postage Paid 139 Mill Rock Road East, Suite 2 Old Saybrook, CT 06475 CURRENT RESIDENT OR: Customer Number Key Code Call 1.800.9.GODIVA (1.800.946.3482), 7am to Midnight ET Shop GODIVA BOUTIQUES & GODIVA.COM Make it personal A. NEW Hand-Packed Valentine's Keepsake Heart Only you know the way to her heart. Pick her favorite chocolates and truffles from our chocolate case and we’ll present them in our exquisite NEW satin, heart-shaped gift box. A 18 pcs $55 29 pcs $75 A A GODIVA Boutique Exclusive Valentine’s Day Delivery where heart-melting begins Order Items by 2/11 11pm ET Standard 2/12 1pm ET Two-Day 2/13 1pm ET Next Day Visit GODIVA.COM for our FREE Shipping Offers GODIVA.COM GODIVA A. NEW Valentine's Day Keepsake Heart What’s the essential ingredient for the perfect Valentine’s Day? . Make hearts melt with our 2014 Keepsake Heart, elegantly draped in a lush, satin sash. The quintessential Imagine a tie without a knot, or a birthday without cake. That's what gift of love, each luxurious heart contains limited edition, Valentine’s Day is without GODIVA. See the twinkle in her eye heart-shaped chocolates in milk praliné, dark chocolate ganache, and white praliné, as well as limited edition or the smiles on their sweet young faces as they open Valentine's Day truffles in delectable flavors like Milk Chocolate Mousse, Dark Chocolate Soufflé, and White their delectable gifts, and you know exactly why Chocolate Passion Fruit. -
Chocolate Vs Compound
BLOMMER CHOCOLATE COMPANY CHOCOLATE VS. COMPOUND CHOCOLAT E Chocolate is derived from the cocoa plant. It is mandated by law to follow a specific recipe or standard of identity. This can be found in 21CFR163. The ingredients and quantities required can be summarized in the following: Sweet Dark Chocolate: must contain greater than 15% chocolate liquor, less than 12% milk solids, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. Semi-Sweet or Bittersweet Dark Chocolate: must contain greater than 35% chocolate liquor, less than 12% milk solids, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. Milk Chocolate: must contain greater than 10% chocolate liquor, greater than 12% milk solids, greater than 3.39% milk fat, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. White Chocolate: Must contain less than 55% sugar, greater than 20% cocoa fat, greater than 14% total milk, of which 3.5% or more must be milk fat, less than 5% whey products, and less than 1.5% emulsifier. Optional ingredients include vanilla. While only milk and dark chocolates must contain chocolate liquor, all chocolate including white chocolate must contain cocoa butter. Cocoa butter is a special fat. In order to retain good sensory qualities, including snap, mouthfeel, and gloss, it must be tempered. COMPOUND If chocolate does not meet the above standard of identity, it must be referred to as compound coating. Compound coating, also known as confectionary coating, is a mixture of sugar, vegetable fat, cocoa powder (in the case of chocolate flavored coating), lecithin, and flavor. -
See You Next Summer! Hampy, Honey & Little Hoot Xoxo
See you next summer! Hampy, Honey & Little Hoot xoxo Recipes made with love by: Melissa Dubin HAMPY’S KITCHEN RECIPES 2019 FROM MELISSA DUBIN “THE HAMPY’S KITCHEN LADY” Kitchen Math The following measurements might be useful in the kitchen when learning about equivalents. 3 teaspoons = 1 tablespoon 4 tablespoons = ¼ cup 5 tablespoons plus 1 teaspoon = 1/3 cup 8 tablespoons = ½ cup 16 tablespoons = 1 cup 2 cups = 1 pint 4 cups = 1 quart 2 quarts = ½ gallon 4 quarts = 1 gallon Before you begin in the kitchen, there are a few simple steps to follow: 1. Always wash your hands first. 2. Read the recipe to make sure that you have all the necessary ingredients. 3. Gather the utensils that you will need. 4. Pay attention to measurements. 5. Be sure to clean up when you are done! Some interesting kitchen facts……….. • Be sure that all of your ingredients are at room temperature before you use them, especially eggs. (If eggs are cold, put them in warm water for a minute or two before you crack them.) • Always preheat the oven. • Use large eggs when baking, unless the recipe specifies extra-large, which it rarely does. • When a recipe calls for sifted flour, you can just give it a good stir to fluff it up before measuring it. • Brown sugar should be packed in the measuring cup until it is level with the top. • Baking Powder vs Baking Soda: Baking soda starts working as soon as it gets we, so once you have added the liquid ingredients to a recipe that calls for baking soda, bake it right away. -
Kristen Suzanne's ULTIMATE Raw Vegan Chocolate Recipes
Kristen Suzanne’s ULTIMATE Raw Vegan Chocolate Recipes Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter by Kristen Suzanne Scottsdale, Arizona OTHER BOOKS BY KRISTEN SUZANNE • Kristen's Raw: The EASY Way to Get Started & SUCCEED at the Raw Food Vegan Diet & Lifestyle • Kristen Suzanne's EASY Raw Vegan Entrees • Kristen Suzanne's EASY Raw Vegan Desserts • Kristen Suzanne's EASY Raw Vegan Soups • Kristen Suzanne's EASY Raw Vegan Sides & Snacks • Kristen Suzanne's EASY Raw Vegan Salads & Dressings • Kristen Suzanne's EASY Raw Vegan Smoothies, Juices, Elixirs & Drinks (includes wine drinks!) • Kristen Suzanne's EASY Raw Vegan Holidays • Kristen Suzanne's EASY Raw Vegan Dehydrating • Kristen Suzanne's ULTIMATE Raw Vegan Hemp Recipes • Kristen Suzanne's EASY Raw Vegan Transition Recipes For details, Raw Food resources, and Kristen’s free Raw Food newsletter, please visit: KristensRaw.com Copyright 2009 by Kristen Suzanne Helmstetter All rights reserved. No part of this book shall be reproduced, stored in a retrieval system, or transmitted by any means, electronic, mechanical, photocopying, recording, or otherwise, without written permission from the publisher. Although every precaution has been taken in the preparation of this book, the publisher and author assume no responsibility for errors or omissions. Nor is any liability assumed for damages resulting from the use of the information contained herein. For information on excerpting, reprinting or licensing portions of this book, please write to [email protected]. Green Butterfly Press 19550 N. Gray Hawk Drive, Suite 1042 Scottsdale, AZ 85255 USA Library of Congress Control Number: 2009923666 Library of Congress Subject Heading: 1. -
TSB-A-20(20)S:6/20:Advisory Opinion,Tsba2020s
New York State Department of Taxation and Finance Office of Counsel TSB-A-20(20)S Sales Tax June 23, 2020 STATE OF NEW YORK COMMISSIONER OF TAXATION AND FINANCE ADVISORY OPINION The Department of Taxation and Finance received a Petition for Advisory Opinion from REDACTED REDACTED REDACTED REDACTED REDACTED REDACTED REDACT REDACTED REDACT (“Petitioner”). Petitioner asks whether ten of its products should be classified as candy or confectionery subject to sales tax. We conclude that nine of these products are candy. Facts Petitioner is an on-line retailer of snack products. Petitioner markets these products as healthy alternatives to traditional snacks. Petitioner asks whether the following snacks are considered candy or confectionery for sales tax purposes: (A) REDACTED; (B) REDACTED REDACT; (C) REDACTED; (D) REDACTED REDACTED; (E) REDACCTED; (F) REDACT REDACTED; (G) REDACTED REDACT; (H) REDACTED; (I) REDACTED REDACT REDACTED REDACT; and (J) REDACTED REDAC. Petitioner’s petition included pictures of each product and the list of ingredients in each product. (A) redacted is a loose mixture of milk chocolate drops, dried coconut flakes, and sweetened dried cranberries. The ingredients in milk chocolate drops include sugar, cocoa butter, whole milk, cocoa mass, soy lecithin extract, and natural vanilla flavoring. The milk chocolate drops are shaped as discs and appear to be the size of the dried cranberries. (B) Redacted redacted is a loose mixture of mini chocolate cookies, roasted hazelnuts, white chocolate buttons, and sunflower seeds. (C) Redacted redact is a loose mixture of pecans, dark chocolate buttons, sugar, and sweetened dried cranberries. (D) Redacted redacted redacted consists of ginger fudge, walnuts, cinnamon-flavored raisins, and carrot chews. -
Premium Ingredients for Exceptional Chocolate Drinks and Desserts
Premium ingredients for exceptional chocolate drinks and desserts 1 With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts, coffee drinks, milkshakes, smoothies and hot cocoa. A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories. Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program. Source: Relevation Research, January 2011 *Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010 Sauces An incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for: • Coffee Drinks • Milkshakes • Ice Cream/Yogurt Toppings • Cocktails • Dessert Toppings An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha. A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with a richer, true chocolate flavor. It’s the perfect topping for desserts or beverages as well as the ideal product for decorating glassware and plates. Available sizes: Large pump bottles, squeeze bottles. Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate. 3 Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods. -
GODIVA Launches Its New Signature Mini Bars, Supporting the Brand's
GODIVA Launches its New Signature Mini Bars, Supporting the Brand’s Strategy to Take a Bigger Bite Out of an $18 Billion Premium Chocolate Category NEW YORK, NY (Aug. 17, 2020) – GODIVA, the global leader in premium chocolate, announced today the launch of its Signature Mini Chocolate Bars, a new take on the classic chocolate bar, featuring eight perfectly portioned, individually wrapped mini versions. The Signature Mini Bars are the newest addition to GODIVA’s growing presence in the chocolate aisles of supermarkets and drugstores and part of its transformation to make its beloved products more accessible, allowing GODIVA to take a bigger bite out of the $18 billion Premium Chocolate Category. This inventive offering is a new format for the iconic brand and was developed with ease of consumption and convenience both top of mind. GODIVA’s innovative approach makes their Signature Mini Bars not only delicious, but also perfectly designed to meet a number of different consumer needs; they’re ideal for sharing, on-the-go enjoyment, or perfectly portioned for one. Clearly, GODIVA continues to deliver on its commitment to developing products that are meaningful, add value for consumers, and provide a wonderful GODIVA experience for its fans. The new GODIVA Signature Mini Bars are available in several phenomenal flavors, including: {Each region to adjust flavors based on region’s offerings) • Roasted Almond Dark Chocolate: Exquisite dark chocolate infused with crunchy roasted almond pieces; • 72% Cacao Dark Chocolate: Intense and smooth dark chocolate made of 72% cacao; • Milk Chocolate: Rich, creamy and delicate milk chocolate; • Sea Salt Dark Chocolate: The ultimate combination of dark chocolate and sea salt crystals; • Salted Caramel Milk Chocolate: Creamy milk chocolate infused with salted toffee pieces; • Almond & Honey Milk Chocolate: Milk chocolate with roasted almond pieces and honey. -
Jean-Marie Auboine Chocolatier Chocolate Map
JEAN-MARIE AUBOINE CHOCOLATIER CHOCOLATE MAP www.jmauboinechocolates.com (702) 222-0535 PREMIUM, HAND-CRAFTED, AWARD-WINNING CHOCOLATE. Welcome to JMA Chocolates! Inside this box, you’ll find confections carefully handcrafted from pure origin beans, using the latest technology. Each product is made with internationally-sourced ingredients, and lacks any preservatives or artificial coloring. We invite you to indulge in flavors from around the world, created with special care from award-winning Master Chocolatier, Jean-Marie Auboine. Bon appetit! Jean-Marie Auboine Founder ALL NATURAL. NO PRESERVATIVES. OUR STORY NON-GMO. Master Chocolatier and Pastry Chef Jean-Marie Auboine won many awards and worked in several five-star restaurants before starting JMA Chocolates. Onev of his most notable roles includes: Executive Pastry Chef of the Bellagio AAA Five Diamond resort in 2009, where he oversaw the pastry, dessert, and chocolate creations for not only 19 gourmet and casual dining outlets, but also the hotel’s room service and catering departments. Chef Auboine’s fluency in English, Spanish, French, and Italian allowed him to effectively communicate with over 75 employees, who expertly produced over 15,000 pastries per day. Founded in 2011, and opened in 2012, Jean-Marie Auboine Chocolatier prides itself on three distinct factors: products made with only all-natural ingredients, sourced from around the globe; providing customers with the highest-quality products and customer service; and creating wildly unique flavors that look just as great as they taste. Beginning in December 2014, JMA Chocolates became one of the few chocolatiers in the world to produce their own chocolate directly from cacao beans in their Las Vegas facility, developing a unique Fair Trade program with cocoa producers internationally. -
Marbled Orange Fudge Orange & Chocolate Ribbon Cookies Black
Brownie Batter Dip 1 pkg (8 oz) cream cheese, softened 1 (8 oz) tube of cool whip 2 tbls whole milk 1 cup mini chocolate chips 1 box (18 oz) Ghiradelli brownie mix Pretzels and/or sliced apples for dipping In a large bowl, beat cream cheese until smooth. Beat in milk and cool whip. Add in brownie mix and blend until smooth. Fold in chocolate chips. Place in disposable piping bag and pip into serving dish. Serve Marbled Orange Fudge immediately or chill for later. If desired, sprinkle with M&M's minis to 1 ½ tsp plus 3/4 cup butter, divided add a touch of color. 3 cups sugar 3/4 cup heavy whipping cream 3 tsp orange extract Malted Milk Chocolate Cupcakes 1 pkg white baking chips (10 to 12 oz) For the cupcakes: 1 jar (7 oz) marshmallow creme 1 cups all-purpose flour 1/2 cup malted milk powder 12 drops yellow food coloring + 5 drops red food coloring ½ tsp baking soda ¾ cup milk Grease a 13-in. x 9-in. pan with 1-1/2 tsp butter; set aside. 1/2 cup unsweetened cocoa powder ¾ cup vegetable oil In a large heavy saucepan, combine the sugar, cream and remaining butter. 1/2 cup granulated sugar 1 large egg Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook 3/4 cup packed light-brown sugar 1 tsp pure vanilla extract and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth. For the frosting: Remove 1 cup and set aside. -
Beacon Learning Center
Sequencing Name___________________________________________________________ Read the recipe for making Fantastic Fraction Fudge. Then put the steps for making the fudge in the correct order by writing a number in each blank. Fraction Fudge 2 cups (16 oz) semi-sweet chocolate chips dash of salt 1 cup (8 oz) milk chocolate chips ½ cup pecans 14 oz sweetened condensed milk` 1 ½ tsp. vanilla In a large microwave safe bowl, combine chips, milk, and salt. Microwave 2 minutes on medium. Stir well. Stir in pecans and vanilla. Spread evenly into a waxed paper lined 8-inch square pan. Chill until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store at room temperature. This recipe makes about 36 squares. A. _______ Pour the fudge mixture into a pan lined with wax paper. B. _______ Read the directions. C. _______ Allow the mixture to cool. D. _______ Place the first 4 ingredients into a microwave safe bowl. E. _______ Store at room temperature in a covered container. F. _______ Measure chocolate chips, pecans and vanilla. G. _______ Place chilled fudge onto a cutting board. H. _______ Cut fudge into one-inch squares. I. _______ Stir in the last two ingredients to mixture. J. _______ Mix until smooth and creamy. K. _______ Microwave the fudge for the required length of time. L. _______ Remove the fudge from the pans. Fantastic Fraction Fudge ©2000-2003 www.beconlearningcenter.com Rev. 4/11/03 Conversions Fraction Fudge 2 cups (16oz) semi-sweet chocolate chips dash of salt 1 cup (8 oz) milk chocolate chips ½ cup pecans 14 oz sweetened condensed milk` 1 ½ tsp.