Bridgewater Chocolate Ribbon

Total Page:16

File Type:pdf, Size:1020Kb

Bridgewater Chocolate Ribbon THE BRIDGEWATER ASSORTMENT TOFFEE ”Our best seller”. An assortment of caramels, toffees ASSORTMENT and nuts. All confections are coated with our own blend of pure premium milk and/or dark chocolate. We have singled out our award-winning toffees in a box packed with a Pecan or Almond Törtél combination of these Our slightly chewy caramel covering roasted pecans or almonds. Milk and buttery delicacies. dark chocolate. The Toffee Assortment includes: Irish Toffee Baton-shaped, buttery toffee. Roasted almond, buttery The Irish is brittle and crunchy. Dipped in Irish, roasted hazelnut, milk and dark chocolate. and English toffee. Good News Mint Caramel The Irish, hazelnut, and Creamy mint caramel dipped in roasted almond toffees are milk chocolate only. crunchy and brittle, while the English toffee has a Caramel Pilgrim Hat soft, chewy texture. Creamy, extra soft caramel in dark chocolate. 13 pc. box: $23.25 (min. 8 oz.) English Toffee 26 pc. box: $44.95 (min. 16 oz.) Chewy, ”melt-in-your-mouth” toffee, dipped in milk chocolate. Gift option: Add our 2.5” wired gold gift bow for Hazelnut Toffee $3.00. You can also include a note Buttery brittle toffee with roasted card with your own personal message. chopped hazelnuts. Dipped in milk or dark and sprinkled with caramelized hazelnuts. Almond Toffee Brittle and crunchy with roasted almonds. Milk or dark chocolate. HAZELNUT TOFFEE BITES SALTY BRITS Bite size buttery brittle toffee with roasted chopped Sea salt continues to be the American trend hazelnuts. Each one is dipped in milk or dark with chocolate. Here we use our traditional Hazelnut Praline Hazelnut praline (Gianduja) is made from 10 pc. assortment.: chocolate and sprinkled with caramelized hazelnuts. English Toffee in dark chocolate sprinkled with finely crushed filberts mixed with milk Almond Törtél, Peanut Butter, sea salt. Packaged in a hinged navy blue box. chocolate. Dipped in milk and dark. Soft a’ Silk Caramel, Hazelnut Toffee, and Solid Belgian Packaged in a cello bag and tied with a ribbon (8 oz.) Chocolate. Available in bags of milk or bags of dark. 9 pc. box: $17.75 Peanut Butter Crunch $14.50 each Our own creamy peanut butter with the addition of chopped caramelized nuts. Striped milk chocolate. 19 and 38 pc. assortment: Peanut Butter Smooth and Crunch, Soft a’ Silk Caramel, Hazelnut Toffee, Solid Belgian, Pecan and Almond Peanut Butter Pattie Törtéls, Caramel Pilgrim Hats, Mint Caramel, Irish and Our own smooth peanut butter shaped into round patties. Dipped in milk English Toffees, and Hazelnut Praline. chocolate. 10 pc. box: $22.50 (approx. 8 oz.) Solid Belgian Chocolate Our blend of either dark or milk 19 pc. box: $43.50 (approx. 16 oz.) chocolate. 38 pc. box: $81.95 (approx. 32 oz.) 5 lb. (108 pc.) box: $196.75 Soft a’ Silk Caramel Gift option: Soft and creamy caramel dipped in milk Add our 2.5” wired gold gift bow for $3.00. You can or dark chocolate. also include a note card with your own personal message. Toll Free: 800-888-8742 | Local: 203-775-2286 www.bridgewaterchocolate.com Fax: 203-775-9369 | [email protected] Gift Collections and Towers THE bridgewater 4-CUBE COLLECTION ”Our most outstanding chocolate gift.” COLLECTION Assorted chocolates, bark, shortbread, Macadamias • Almonds grahams, chocolate bars, chocolate covered Coffee Beans • Cherries orange peel and Australian style apricots. Includes our wired gift bow. 4-cube: $58.50 Packaged in our largest hinged box and includes our wired gift bow. BC Collection (over six pounds): $211.95 Also available in a red box. 2-TIER TOWER 4-POUND 38 pc. Assortment • 25 pc. Truffles COLLECTION Includes our wired gift bow. 26 pc. Toffee 2-Tier: $112.25 4 sheets Bark 12 pc. Törtéls 1 lb. Fruit 3-TIER TOWER Includes our wired gift bow. 4 lb. Collection: $156.25 38 pc. Assortment • 4 sheets Bark 1 Box Cookies Includes our wired gift bow. 3-Tier: $139.25 Toll Free: 800-888-8742 | Local: 203-775-2286 www.bridgewaterchocolate.com Fax: 203-775-9369 | [email protected] BRIDGEWATER “STYLE” TRUFFLES bridgewater A soft ganache generously covered in chocolate. “kITCHEN SINk” BARK Available as an assortment of flavors or Sheets of milk and dark chocolate “loaded” with ingredients. all plain dark chocolate. Flavors include: Each sheet of bark contains raisins, apricots, orange peel, cranberries, Coffee Truffle hazelnuts, pistachios and almonds in milk or dark chocolate. Soft milk chocolate coffee flavored ganache dipped in milk chocolate. Packaged in our classic hinged box Hazelnut Truffle 2 sheets milk or dark bark (approx 10 oz.): $19.95 Soft dark chocolate hazelnut flavored 4 sheets milk, dark or mixed bark (approx 20 oz.): $35.50 ganache dipped in dark chocolate. Gift option: Raspberry Truffle Add our 2.5” wired gold gift bow for $3.00. You can Soft dark chocolate raspberry flavored also include a note card with your own personal message. ganache dipped in dark chocolate. Packaged in our classic hinged box. Assorted flavors or all dark chocolate. Orange Truffle 12 pc. box (approx 6.5 oz.): $26.50 Soft milk chocolate orange flavored ganache dipped in milk chocolate. 25 pc. box (approx 13 oz.): $48.50 Gift option: Add our 2.5” wired gold gift bow for $3.00. You can also include a note card with Milk Chocolate Truffle your own personal message. Soft milk chocolate ganache dipped in milk chocolate. Dark Chocolate Truffle Soft dark chocolate ganache dipped in dark chocolate. 5LB (108 PC.) ASSORTMENT In response to our customers request, we have created an CHOCOLate CALLETS extra large assortment! A Bridgewater blend. The 5lb. assortment includes everything from our 10 pc., 19 A creamy blend of milk and a medium intense dark pc. and 38 pc. assortment. This includes: solid chocolate are made into miniature callets and Almond Törtél, Peanut Butter, Soft a’ Silk Caramel, Hazelnut packaged in cello bags. Toffee, Solid Belgian Chocolate, Peanut Butter Smooth and Crunch, Soft a’ Silk Caramel, Hazelnut Toffee, Solid Belgian, Pecan and Almond Törtéls, Caramel Pilgrim Hats, Mint 8 oz. milk only $13.50 Caramel, Irish and English Toffees, Hazelnut Praline, as well 8 oz. dark only $13.50 as, Salty Brits, Coconut Igloos, Marzipan and Cherry Hearts. 8 oz. mixed $13.50 Packaged in our largest hinged box and includes our wired gift bow. 5 lb. (108 pc.) asst.: $196.75 Also available in red Toll Free: 800-888-8742 | Local: 203-775-2286 www.bridgewaterchocolate.com Fax: 203-775-9369 | [email protected] CHOCOLate BARS SHORTBREAD Crispy or smooth. Buttery taste with a classic, crunchy texture. Our 3.8 oz. bars are made in milk, dark and Our shortbread is dipped in milk chocolate. white chocolate. We have almond and plain bars, as well as, fine crispy flavored bars. Smooth Chocolate Bars Packaged in our Solid milk, solid dark (61%, 72% or 80%), classic hinged box. solid white and roasted almond. 9 pc. box (13 oz.): Crispy Chocolate Bars $23.00 Our crispy chocolate bars are: cranberry raisin (milk), orange (milk), hazelnut (milk), coffee (milk), and lime and coconut (white). GRAHAMS Bars are sold individually (3.8 oz.) Crunchy graham covered in chocolate. or six bars in a box. Ea.: $5.95 Our grahams are dipped in dark chocolate. Box of 6: $32.00 Packaged in our SUGAR FREE TRADITIONAL classic hinged box. HAND-ROLLED TRUFFLES 11 pc. box (13 oz.): Our no sugar added truffles are silky and smooth with a long, $23.00 intense flavor. Each truffle is hand-rolled, coated with a thin layer of dark chocolate (72%) and dusted with dutch cocoa. Packaged in our classic hinged box Gift option available for both cookies: 12 pc. box: $26.50 Add our 2.5” wired gold gift bow for $3.00. You can also include a note card with your own personal message. PRETZELS Our pretzels are triple dipped in order to achieve the perfect balance between sweet and salt. Available in one size only: 12 oz. Tin. SUGAR FREE Triple-Dipped in CHOCOLate BARS milk and dark (12 oz.): $23.55 No sugar added 3.8 oz. chocolate bar. Solid Dark Chocolate: Wrapped with a label as pictured. Ea.: $5.95 Box of 6: $32.00 Almonds in Dark Chocolate: Packaged in a cello bag Ea.: $5.95 Solid Milk or almonds in milk Chocolate: Packaged in a cello bag Ea.: $5.95 Toll Free: 800-888-8742 | Local: 203-775-2286 www.bridgewaterchocolate.com Fax: 203-775-9369 | [email protected] TÖRTÉLS Nostalgia Collections ”A genuine American Favorite.” Our Törtéls are made with a generous amount of whole roasted pecans and almonds, COCONUT IGLOOS A soft and slightly chewy coconut center dipped in which are draped in a medium milk or dark chocolate. chewy caramel. Each Pecan or Almond Törtél is dipped in dark or milk chocolate. The Törtéls are available in assorted 6 or 12 pc. boxes: Packaged in our classic hinged box. 6 pc. (pecan and almond): $18.75 6 pc. box: $18.75 12 pc. (pecan and almond): $33.25 12 pc. box: $33.25 Gift option: Add our 2.5” wired gold gift bow for $3.00. You can also include a note card with your own personal message. AMARETTO MARZIPAN Different from other marzipan we added Amaretto liquor to moisten the texture. Dipped in our dark blend only. Packaged in our classic hinged box. MARSHMALLOW 6 pc. box: $18.75 The soft and creamy Marshmallow is 12 pc. box: $33.25 placed on a base of milk chocolate crunch and then dipped in our blend of dark chocolate. 9 pc. dark Marshmallow: $29.50 PEANUT BUTTER Also available in a Each box includes smooth, as well as, crunchy peanut 3 pc.
Recommended publications
  • Chocolate Vs Compound
    BLOMMER CHOCOLATE COMPANY CHOCOLATE VS. COMPOUND CHOCOLAT E Chocolate is derived from the cocoa plant. It is mandated by law to follow a specific recipe or standard of identity. This can be found in 21CFR163. The ingredients and quantities required can be summarized in the following: Sweet Dark Chocolate: must contain greater than 15% chocolate liquor, less than 12% milk solids, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. Semi-Sweet or Bittersweet Dark Chocolate: must contain greater than 35% chocolate liquor, less than 12% milk solids, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. Milk Chocolate: must contain greater than 10% chocolate liquor, greater than 12% milk solids, greater than 3.39% milk fat, and less than 1% emulsifier. Optional ingredients include sugar, flavoring, and additional cocoa butter. White Chocolate: Must contain less than 55% sugar, greater than 20% cocoa fat, greater than 14% total milk, of which 3.5% or more must be milk fat, less than 5% whey products, and less than 1.5% emulsifier. Optional ingredients include vanilla. While only milk and dark chocolates must contain chocolate liquor, all chocolate including white chocolate must contain cocoa butter. Cocoa butter is a special fat. In order to retain good sensory qualities, including snap, mouthfeel, and gloss, it must be tempered. COMPOUND If chocolate does not meet the above standard of identity, it must be referred to as compound coating. Compound coating, also known as confectionary coating, is a mixture of sugar, vegetable fat, cocoa powder (in the case of chocolate flavored coating), lecithin, and flavor.
    [Show full text]
  • See You Next Summer! Hampy, Honey & Little Hoot Xoxo
    See you next summer! Hampy, Honey & Little Hoot xoxo Recipes made with love by: Melissa Dubin HAMPY’S KITCHEN RECIPES 2019 FROM MELISSA DUBIN “THE HAMPY’S KITCHEN LADY” Kitchen Math The following measurements might be useful in the kitchen when learning about equivalents. 3 teaspoons = 1 tablespoon 4 tablespoons = ¼ cup 5 tablespoons plus 1 teaspoon = 1/3 cup 8 tablespoons = ½ cup 16 tablespoons = 1 cup 2 cups = 1 pint 4 cups = 1 quart 2 quarts = ½ gallon 4 quarts = 1 gallon Before you begin in the kitchen, there are a few simple steps to follow: 1. Always wash your hands first. 2. Read the recipe to make sure that you have all the necessary ingredients. 3. Gather the utensils that you will need. 4. Pay attention to measurements. 5. Be sure to clean up when you are done! Some interesting kitchen facts……….. • Be sure that all of your ingredients are at room temperature before you use them, especially eggs. (If eggs are cold, put them in warm water for a minute or two before you crack them.) • Always preheat the oven. • Use large eggs when baking, unless the recipe specifies extra-large, which it rarely does. • When a recipe calls for sifted flour, you can just give it a good stir to fluff it up before measuring it. • Brown sugar should be packed in the measuring cup until it is level with the top. • Baking Powder vs Baking Soda: Baking soda starts working as soon as it gets we, so once you have added the liquid ingredients to a recipe that calls for baking soda, bake it right away.
    [Show full text]
  • TSB-A-20(20)S:6/20:Advisory Opinion,Tsba2020s
    New York State Department of Taxation and Finance Office of Counsel TSB-A-20(20)S Sales Tax June 23, 2020 STATE OF NEW YORK COMMISSIONER OF TAXATION AND FINANCE ADVISORY OPINION The Department of Taxation and Finance received a Petition for Advisory Opinion from REDACTED REDACTED REDACTED REDACTED REDACTED REDACTED REDACT REDACTED REDACT (“Petitioner”). Petitioner asks whether ten of its products should be classified as candy or confectionery subject to sales tax. We conclude that nine of these products are candy. Facts Petitioner is an on-line retailer of snack products. Petitioner markets these products as healthy alternatives to traditional snacks. Petitioner asks whether the following snacks are considered candy or confectionery for sales tax purposes: (A) REDACTED; (B) REDACTED REDACT; (C) REDACTED; (D) REDACTED REDACTED; (E) REDACCTED; (F) REDACT REDACTED; (G) REDACTED REDACT; (H) REDACTED; (I) REDACTED REDACT REDACTED REDACT; and (J) REDACTED REDAC. Petitioner’s petition included pictures of each product and the list of ingredients in each product. (A) redacted is a loose mixture of milk chocolate drops, dried coconut flakes, and sweetened dried cranberries. The ingredients in milk chocolate drops include sugar, cocoa butter, whole milk, cocoa mass, soy lecithin extract, and natural vanilla flavoring. The milk chocolate drops are shaped as discs and appear to be the size of the dried cranberries. (B) Redacted redacted is a loose mixture of mini chocolate cookies, roasted hazelnuts, white chocolate buttons, and sunflower seeds. (C) Redacted redact is a loose mixture of pecans, dark chocolate buttons, sugar, and sweetened dried cranberries. (D) Redacted redacted redacted consists of ginger fudge, walnuts, cinnamon-flavored raisins, and carrot chews.
    [Show full text]
  • Chocolate Forms
    MOLD MAKING FOR THE EDIBLE ARTS Using ComposiMold to Make Molds for Chocolate and Other Edible Treats ComposiMold 903 Western Ave. Manchester, Maine 0435 Written by Stan Farrell, Michelle Miller, and Shawn Lemelin Table of Contents Table of Contents ............................................................................................................................ 0 Creative Inspiration ......................................................................................................................... 2 Introduction ..................................................................................................................................... 2 ComposiMold ................................................................................................................................. 4 What is ComposiMold? .......................................................................................................... 4 Which ComposiMold Version to Use ..................................................................................... 5 Limitations and Warnings ....................................................................................................... 5 Compatible Casting Materials................................................................................................. 6 Cleaning ComposiMold Molds ............................................................................................... 6 Chocolate Forms ............................................................................................................................
    [Show full text]
  • Premium Ingredients for Exceptional Chocolate Drinks and Desserts
    Premium ingredients for exceptional chocolate drinks and desserts 1 With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts, coffee drinks, milkshakes, smoothies and hot cocoa. A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories. Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program. Source: Relevation Research, January 2011 *Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010 Sauces An incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for: • Coffee Drinks • Milkshakes • Ice Cream/Yogurt Toppings • Cocktails • Dessert Toppings An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha. A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with a richer, true chocolate flavor. It’s the perfect topping for desserts or beverages as well as the ideal product for decorating glassware and plates. Available sizes: Large pump bottles, squeeze bottles. Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate. 3 Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods.
    [Show full text]
  • Holiday Smidgens®
    Hlida 2021 HOLIDAY SMIDGENS® Our exclusive Holiday Smidgens avaiable in 8 DELICIOUS chocoate favors 1 Peanut Butter Smidgens® Our famous, creamy, meltaway peanut butter is what you’ll find in these smooth milk chocolate Holiday shapes. Smidgens are everyone’s favorite, be sure to order a box or two! 8 oz. $14.00 2 Pretzel Smidgens® We’ve filled our classic milk chocolate Smidgens with the salty crunch of pretzel pieces. 14.5 oz. $17.00 Peanut Butter Smidgens® 3 SUPER VALUE PACK Our delicious milk chocolate peanut butter Smidgens packed in an oversized pack, enough to share with the entire family! Almost 60 per box! 24 oz. $30.00 NEW! Smidgen® Lover’s 4 Assortment A generous assortment of our most popular Holiday Smidgens. Solid Milk Chocolate Smidgens® milk chocolate, solid dark 5 chocolate, peanut butter filled, Creamy, solid milk chocolate in our caramel filled and white chocolate classic Santa shape. 14.5 oz. mousse. Gift boxed. 8 oz. $17.00 Dark Chocolate Peanut $14.00 6 Butter Smidgens® Creamy, meltaway peanut butter covered in rich, solid dark chocolate in our classic Santa shape. 14.5 oz. $17.00 Dark Chocolate Lava 7 Cake Smidgens® Inspired by the classic Molten Lava ® Cake dessert, our Dark Chocolate Caramel Smidgens Smidgen version is the next best 8 thing! Rich, dark chocolate filled Classic Santa shape filled with the richest, with a liquid chocolate center. 14.5 oz. most buttery caramel and surrounded by pure milk chocolate. 14.5 oz. Raspberry Smidgens® $17.00 9 $17.00 A creamy raspberry center is surrounded by rich dark chocolate to create this delightful taste duo.
    [Show full text]
  • Jean-Marie Auboine Chocolatier Chocolate Map
    JEAN-MARIE AUBOINE CHOCOLATIER CHOCOLATE MAP www.jmauboinechocolates.com (702) 222-0535 PREMIUM, HAND-CRAFTED, AWARD-WINNING CHOCOLATE. Welcome to JMA Chocolates! Inside this box, you’ll find confections carefully handcrafted from pure origin beans, using the latest technology. Each product is made with internationally-sourced ingredients, and lacks any preservatives or artificial coloring. We invite you to indulge in flavors from around the world, created with special care from award-winning Master Chocolatier, Jean-Marie Auboine. Bon appetit! Jean-Marie Auboine Founder ALL NATURAL. NO PRESERVATIVES. OUR STORY NON-GMO. Master Chocolatier and Pastry Chef Jean-Marie Auboine won many awards and worked in several five-star restaurants before starting JMA Chocolates. Onev of his most notable roles includes: Executive Pastry Chef of the Bellagio AAA Five Diamond resort in 2009, where he oversaw the pastry, dessert, and chocolate creations for not only 19 gourmet and casual dining outlets, but also the hotel’s room service and catering departments. Chef Auboine’s fluency in English, Spanish, French, and Italian allowed him to effectively communicate with over 75 employees, who expertly produced over 15,000 pastries per day. Founded in 2011, and opened in 2012, Jean-Marie Auboine Chocolatier prides itself on three distinct factors: products made with only all-natural ingredients, sourced from around the globe; providing customers with the highest-quality products and customer service; and creating wildly unique flavors that look just as great as they taste. Beginning in December 2014, JMA Chocolates became one of the few chocolatiers in the world to produce their own chocolate directly from cacao beans in their Las Vegas facility, developing a unique Fair Trade program with cocoa producers internationally.
    [Show full text]
  • Beacon Learning Center
    Sequencing Name___________________________________________________________ Read the recipe for making Fantastic Fraction Fudge. Then put the steps for making the fudge in the correct order by writing a number in each blank. Fraction Fudge 2 cups (16 oz) semi-sweet chocolate chips dash of salt 1 cup (8 oz) milk chocolate chips ½ cup pecans 14 oz sweetened condensed milk` 1 ½ tsp. vanilla In a large microwave safe bowl, combine chips, milk, and salt. Microwave 2 minutes on medium. Stir well. Stir in pecans and vanilla. Spread evenly into a waxed paper lined 8-inch square pan. Chill until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store at room temperature. This recipe makes about 36 squares. A. _______ Pour the fudge mixture into a pan lined with wax paper. B. _______ Read the directions. C. _______ Allow the mixture to cool. D. _______ Place the first 4 ingredients into a microwave safe bowl. E. _______ Store at room temperature in a covered container. F. _______ Measure chocolate chips, pecans and vanilla. G. _______ Place chilled fudge onto a cutting board. H. _______ Cut fudge into one-inch squares. I. _______ Stir in the last two ingredients to mixture. J. _______ Mix until smooth and creamy. K. _______ Microwave the fudge for the required length of time. L. _______ Remove the fudge from the pans. Fantastic Fraction Fudge ©2000-2003 www.beconlearningcenter.com Rev. 4/11/03 Conversions Fraction Fudge 2 cups (16oz) semi-sweet chocolate chips dash of salt 1 cup (8 oz) milk chocolate chips ½ cup pecans 14 oz sweetened condensed milk` 1 ½ tsp.
    [Show full text]
  • Gift Catalog How We Got FAMOUS
    Gift Catalog How we got FAMOUS . It all started with the Chocolate Chip Cookie. In 1978, The Famous 4th Street Cookie Company opened a stand in the Reading Terminal Market where shoppers lined up to buy delicious homemade cookies. These all-butter cookies have only the finest, premium, all-natural ingredients. Now, order online so you can be FAMOUS with friends, family and clients. Choose FAMOUS! Food Network: Fresh baked daily “One of the best bakeries in the US” Distinctive, beautiful packaging Philadelphia Magazine: “Best Cookie” Shipped anywhere in the US 2 Gift Towers Give the Perfect Gift All gift tower assortments include a “treasure” box of treats on top and a gift box of cookies on the bottom (Medium 12 cookies; Large 18 cookies). A Medium Gift Tower $44.95 B Large Gift Tower $54.95 Famous Classic Tower Chip Champs Tower Bunch of Nuts Tower Box 1: Assorted Chocolate Box 1: Colossal Chocolate Chip Cookies (6) Box 1: Assorted Chocolate Covered Covered Pretzels (12) Box 2: Chocolate Chip, Chocolate Chip Pretzels (12) Box 2: Chocolate Chip, Oatmeal Raisin, Walnut, Peanut Butter Chocolate Chip, Box 2: Chocolate Chip Walnut, Peanut Butter, and Chocolate Chip and White Chocolate Chip Cookies Chocolate Chip Macadamia Nut, Walnut Cookies Chocolate Chip Pecan, and Butter Chocolate Lovers Tower Almond Cookies American Classic Tower Box 1: Famous Fudge Brownies (12) Box 1: Famous Fudge Brownies (12) Box 2: Chocolate Chip, Peanut Butter Chocolate Chip Tower Box 2: Chocolate Chip, Oatmeal Raisin, Chocolate Chip, Chocolate Chip Macadamia Box 1: Colossal Chocolate Chip Cookies (6) Sugar, and Snickerdoodle Cookies Nut, and Chocolate Chip Pecan Cookies Box 2: Chocolate Chip Cookies A B Order online at famouscookies.com or call 215.625.9870, today! 3 Distinctive Famous Gifts Be Distinctive .
    [Show full text]
  • Professional Ingredients 2014 - 2015
    Professional Ingredients 2014 - 2015 La Maison Weiss For 130 years, Weiss has maintained a heady passion for chocolate with We select and blend beans from different regions in a single country a team of professionals that demonstrates the utmost enthusiasm in order to capture the authenticity, enhance the aromatic profile, for this complex yet natural product. The rigor of founder, Eugène and reveal the individual potential of each origin. In addition to Weiss, continues to this day, as we continue to innovate and inventing Le Haut Chocolat®, Weiss has also established itself ensure we develop close and trusting partnerships with as the international benchmark for praliné, with its inimitable committed artisans like you. signature flavor of lightly toasted fresh hazelnuts and As the first confectioner to blend beans from different almonds with balanced caramel notes. All Weiss pralinés origins, Eugène Weiss redefined chocolate, creating unique are made exclusively from Valencia and Marcona almonds flavors and inventing the brand’s hallmark, Le Haut from Spain, and Roman and Piedmont PDO* hazelnuts Chocolat®. And his spirit continues today in everything from Italy. Our high standards and constant quest for we do. It is thanks to our expertise in chocolate creation excellence recently achieved national recognition, and our in-depth knowledge of each terroir that we are when Chocolat Weiss was awarded the “Entreprise du able to define the perfect combinations and thus create Patrimoine Vivant” (Living Heritage Company) label by unique chocolate couvertures that respond to your the French state, which recognizes French companies needs. Weiss is constantly seeking exceptional and original for their traditional expertise and craftsmanship.
    [Show full text]
  • White Chocolate Chip Cookies USDA Recipe for Schools
    United States Department of Agriculture White Chocolate Chip Cookies USDA Recipe for Schools Wouldn’t you love a White Chocolate Chip Cookie? White chocolate chips, applesauce, and vanilla are whipped into 100% whole-wheat fl our to create a sweet treat. NSLP CREDITING INFORMATION 1 cookie provides 0.5 oz equivalent grains. 50 SERVINGS 100 SERVINGS INGREDIENTS DIRECTIONS Weight Measure Weight Measure Brown sugar 8 oz 1 cup 1 lb 2 cup 1 Pour sugar and margarine into a commercial mixer (batch as needed). Using a paddle attachment, mix on medium speed until creamy. DO NOT OVERMIX. For 50 servings, mix for 2 minutes. For 100 servings, mix for 4 minutes. Sugar 4 oz ¹⁄2 cup 8 oz 1 cup Margarine, trans-fat free 6 oz ³⁄4 cup 12 oz 1¹⁄2 cups Frozen whole eggs, 6 oz ²⁄3 cup 12 oz 1¹⁄3 cups 2 Slowly add eggs and applesauce. Using a paddle thawed attachment, mix on medium speed. DO NOT OVERMIX. For 50 servings, mix for 2 minutes. For 100 servings, mix for 4 minutes. Food and Nutrition Service Page 1 of 3 United States Department of Agriculture White Chocolate Chip Cookies 50 SERVINGS 100 SERVINGS INGREDIENTS DIRECTIONS Weight Measure Weight Measure Canned applesauce 4 oz ¹⁄2 cup 8 oz 1 cup Whole-wheat fl our 1 lb 4 oz 1 qt ¹⁄2 cup 2 lb 8 oz 2 qt 1 cup 3 Add flour, baking soda, and salt. Using a paddle attachment, mix on medium speed. DO NOT OVERMIX. For 50 servings, mix for 6 minutes. For 100 servings, mix for 12 minutes.
    [Show full text]
  • Oat Milk Chocolate Bars
    FOR IMMEDIATE RELEASE Contact: Amy Crowley 513-400-2813 [email protected] Endangered Species Chocolate Expands Oat Milk Line into Baking Aisle Launch of Oat Milk Chocolate Chips Gives Bakers a Better Choice INDIANAPOLIS (DATE) – Expanding on its oat milk chocolate offerings, Endangered Species Chocolate (ESC), is launching the first plant-based milk chocolate chip. Made with real, gluten-free oats and 55 percent cocoa, the Oat Milk + Dark Chocolate Premium Baking Chips are a better alternative with half the sugar of standard baking chips. The new product will be available this month at Whole Foods Market stores and additional retailers nationwide, and online at www.chocolatebar.com. “When we launched the Oat Milk Chocolate Bars earlier this year, the consumer response was overwhelmingly positive to the dairy-free alternative,” said Whitney Bembenick, ESC’s Director of Marketing and Innovation. “Customers love the lower sugar content and the sweet, creamy taste that oat milk brings to the table and with no ingredient substitutes in any of our products it is by far the better-for-you alternative. We wanted to replicate these benefits found in the oat milk chocolate bars and bring them to the baking aisle to change baked goods for the better.” ESC looked at all of the options — from almond to coconut milk — when creating the new offering. Nothing compared to the flavor profile that oat milk provided. Since its launch in January 2020, the Oat Milk Chocolate Bar line has been the most successful new product launch in the company’s history. “We are excited to offer Endangered Species Chocolate’s new baking chips because they offer our customers a new, plant-based chocolate chip option without compromising on flavor,” said Chris Poling Global Baking Buyer at Whole Foods Market.
    [Show full text]