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For 130 years, Weiss has maintained a heady passion for with a team of professionals that demonstrates the utmost enthusiasm for this complex yet natural product. As the first confec- tioner to blend beans from different origins, Eugene Weiss redefined chocolate, creating unique and inventing the brand’s hallmark, Le Haut Chocolat. And his spirit continues today in everything they do. It is thanks to their expertise in chocolate creation and their in- depth knowledge of each terroir that they are able to define the perfect combinations and thus create unique chocolate convertures. They se- lect and blend beans from different regions in a single country in order to capture the authenticy, enhance the aromatic profile, and reveal the individual potential of each origin. Weiss has also established itself as the international bench- mark for praline, with its inimitable signature of lightly toasted fresh hazelnuts and with balanced caramel notes.All Weiss WE1022012 Nevea 29% 5kg $76.50/ea Pralines are made exclusively from Valencia and Marcona Almonds Africa from Spain, and Roman and Piedmont PDO Hazelnuts from Italy. Good balance between , and , this couverture leaves a slight caramelized milk taste on the palate.

WE1022037 Supreme 38% 5kg $75.00/ea Ecuador/Africa/ Madagascar/Venezuela Milky classic with a small touch of vanilla.

WE1022085 Fond Manatee Milk 42% 5kg $85.00/ea Single Origin Trinidad & Tobago A perfectly balanced chocolate, between a soft milk chocolate and the power of . Pure origin Trinidad & Tobago. Dark Chocolate

WE1022063 Oricao 58% 5kg $62.50/ea Africa Strong chocolate. Perfect balance between acidity and bitterness.

WE1022015 Santarem 65% 5kg $72.50/ea Papua New Guinea/Guana This couverture is thin and bitter with interesting notes of leather at the finale.

WE1024033 Galaxie Noir 67% 5kg $73.00/ea New Guinea/Guana/Ecuador/Africa/ Trinidad & Tobago An exceptionnal made from the best beans coming from four great world regions. It shows its promise with its brillant brown cou- loring, its clean sharp break. On the palate its tannins are very much present without being bitter, borne by a light acidity and notes of red berries. It has a long and round finish on toasted aromas of dried fruits.

WE1022016 Acarigua 70% 5kg $72.50/ea Ecuador/Africa/Trinidad & Tobago/Venezuela A very sweet chocolate couverture, also very fruity with red berries notes. A standard of Weiss.

WE1022018 Ebene 72% 5kg $83.00/ea Ecuador/Africa/Trinidad & Tobago/Venezuela The harmonious mix of Ecuador beans gives roundness and sweetness to powerfull african cocoa. No lecithin added. Ruban Bleu at Intersuc Exhibition.

WE1022084 Fond Manatee Noir 64% 5kg $87.85/ea Single Origin Trinidad & Tobago A powerful cocoa taste with vegetable overtones and a slight bitterness at the end . - Guy Renaux / Studio Caterin / Laurent Fau / Laurent / Studio Caterin - Guy Renaux WE1022062 Lichu 64% 5kg $82.50/ea Single Origin Vietnam Chocolat Weiss innovates in the field of pure origin being the first to develop a pure Vietnam chocolate. Lichu 64% reveals spicy surprising aromas which provide a unique cooling sensation, in chocolate mousse, and pastries. Picture Credit: Caracteristics

Drops for cookies

WE1028085 Sublime Chocolate Black 58% 12kg $147.55/ea Perfect to give a warm and chocolate touche to brioche, cookies, brownies.

WE1121055 Sublime 29% 12kg $156.85/ea Perfect to give a warm and chocolate touche to brioche, cookies, brownies.

P ralines

WE1026056 Praline Powder 1.5kg $51.00/ea Clear, very homogeneous brown color. Intense flavour of grilled almonds and hazelnuts. Powdered texture with a very fine grain size. Perfect for the creation of praline whipped , marshmallows, meringues, biscuits, shortbread biscuits ...

WE1026049 Roman Hazelnut Praline 50-50 2.5kg $65.00/ea Clear brown color smooth and rather fat texture. Intense smell of grilled hazelnuts. Taste of grilled hazelnuts with vanilla notes.

WE1026050 Valencia Praline 50-50 2.5kg $57.50/ea Brown color, homogeneous. onctuous, fat texture. Aromatic intensity of roasted almond and vanilla notes.

WE1026035 Sesame Praline 2.5kg $54.00/ea With a blond colouring and a very supple texture, the nose is intensely toasted sesame seed, developing roasted dried fruit aromas on the palate, with a long finish of coffee and vanilla notes.

Savory Gourmet, Inc. - Guy Renaux / Studio Caterin / Laurent Fau / Laurent / Studio Caterin - Guy Renaux 13720 S Gramercy Place GARDENA CA90249

(310)-560-1278

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