Caprice Bar Lunch Menu

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DINING CAPRICE BAR LUNCH MENU Served from 12:00 noon to 2:30 pm, Monday to Friday (except public holiday) SET LUNCH Two Courses - 495 per person Three Courses - 595 per person APPETISERS Scallop Carpaccio with Golden Turnip, Thai Grapefruit and Oyster Espuma Canadian Lobster, Pumpkin Ragoût, Tarragon Sabayon Pumpkin Soup, Foie Gras Royale, Hazelnut Emulsion MAIN COURSES Beef Cheek Parmentier with Potato Espuma and Parmesan Cheese John Dory, Fennel Purée and Black Garlic, Caper and Mushroom Bouillon Sea Bass, Black Rice Risotto and Sea Urchin, Coconut Sauce DESSERTS Mont Blanc Chestnut and Rum Cream, Tahitian Vanilla Cream, Meringue, Chestnut Ice Cream Piemont Hazelnut Puff, Hazelnut Praline and Ice Cream, Azelia Chocolate Sauce Vanilla and Tonka Bean Crème Brûlée, Caramel Chantilly and Crispy Petal COMPTOIR BAR A LA CARTE Tomato Salad, Basil and Burrata 260 Classic Lobster Caesar Salad 350 Cold Cuts from “Bobosse”, Cooked Ham 320 Bigorre Black Ham from “Mr Patrick Duler” 410 Smoked Salmon Fillet, Sour Cream, Blinis 260 Gillardeau Oysters, Shallot Vinegar (6 pieces) 340 Cooked Pata Negra Traditional Croque-Monsieur 220 Wagyu Beef Burger with Comté, Beaufort, Reblochon Cheese, Culatello Ham, Wild Mushrooms and Pan -Fried Foie Gras 450 DESSERTS Caprice Cheese Cellar (choose 3) 165 Dessert of the Day 120 DINING BAR MENU Served from 5:00pm to 12:00 midnight COMPTOIR BAR Salade de Tomates, Basilic et Burrata Tomato Salad, Basil and Burrata 260 Salade César au Homard Classic Lobster Caesar Salad 350 Charcuterie Cold Cuts, Cooked Ham 320 Jambon Noir de Bigorre Bigorre Black Ham from “Mr Patrick Duler” 410 Cœur de Saumon Fumé “Le Borvo” Smoked Salmon Fillet, Sour Cream, Blinis 260 Huîtres Gillardeau Gillardeau Oysters, Shallot Vinegar (6 pieces) 340 Croque-Monsieur Tradition Cooked Pata Negra Traditional Croque-Monsieur 220 Burger de Bœuf au Comté, Beaufort, Reblochon, Culatello, Champignons Sauvages et Foie Gras Poêlé Wagyu Beef Burger with Comté, Beaufort, Reblochon Cheese, Culatello Ham, Wild Mushrooms and Pan-Fried Foie Gras 450 CHEESE BAR Saint Marcelin From “La Mère Richard” 150 Chèvres Assortment of Goat Milk Cheeses 290 Pâtes Molles Soft Cow and Goat Milk Cheeses 320 Comté 4 ans d’âge Aged Comté 4 Years 320 Sélection de Fromages A Bit of Everything 370 DESSERTS Mont Blanc à la Châtaigne et Crème au Rhum, Chantilly Vanille de Tahiti, Meringue et Glace Châtaigne Mont Blanc Chestnut and Rum Cream, Tahitian Vanilla Cream, Meringue, Chestnut Ice Cream 120 Choux à la Noisette du Piemont et Praliné, Glace Noisette, Sauce Chocolat Azelia Piemont Hazelnut Puff, Hazelnut Praline and Ice Cream, Azelia Chocolate Sauce 120 Crème Brûlée Vanille Tonka, Chantilly et Pétales de Caramel Vanilla and Tonka Bean Crème Brûlée, Caramel Chantilly and Crispy Petal 120 .

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