DINING CAPRICE BAR LUNCH MENU
Served from 12:00 noon to 2:30 pm, Monday to Friday (except public holiday)
SET LUNCH
Two Courses - 495 per person
Three Courses - 595 per person
APPETISERS
Scallop Carpaccio with Golden Turnip, Thai Grapefruit and Oyster Espuma
Canadian Lobster, Pumpkin Ragoût, Tarragon Sabayon
Pumpkin Soup, Foie Gras Royale, Hazelnut Emulsion
MAIN COURSES
Beef Cheek Parmentier with Potato Espuma and Parmesan Cheese
John Dory, Fennel Purée and Black Garlic, Caper and Mushroom Bouillon
Sea Bass, Black Rice Risotto and Sea Urchin, Coconut Sauce
DESSERTS
Mont Blanc Chestnut and Rum Cream, Tahitian Vanilla Cream, Meringue, Chestnut Ice Cream
Piemont Hazelnut Puff, Hazelnut Praline and Ice Cream, Azelia Chocolate Sauce
Vanilla and Tonka Bean Crème Brûlée, Caramel Chantilly and Crispy Petal
COMPTOIR BAR A LA CARTE
Tomato Salad, Basil and Burrata
260
Classic Lobster Caesar Salad
350
Cold Cuts from “Bobosse”, Cooked Ham
320
Bigorre Black Ham from “Mr Patrick Duler”
410
Smoked Salmon Fillet, Sour Cream, Blinis
260
Gillardeau Oysters, Shallot Vinegar (6 pieces)
340
Cooked Pata Negra Traditional Croque-Monsieur
220
Wagyu Beef Burger with Comté, Beaufort, Reblochon Cheese, Culatello Ham, Wild Mushrooms and Pan -Fried Foie Gras
450
DESSERTS
Caprice Cheese Cellar (choose 3)
165
Dessert of the Day
120
DINING BAR MENU
Served from 5:00pm to 12:00 midnight
COMPTOIR BAR
Salade de Tomates, Basilic et Burrata
Tomato Salad, Basil and Burrata
260
Salade César au Homard
Classic Lobster Caesar Salad
350
Charcuterie
Cold Cuts, Cooked Ham
320
Jambon Noir de Bigorre
Bigorre Black Ham from “Mr Patrick Duler”
410
Cœur de Saumon Fumé “Le Borvo”
Smoked Salmon Fillet, Sour Cream, Blinis
260
Huîtres Gillardeau
Gillardeau Oysters, Shallot Vinegar (6 pieces)
340
Croque-Monsieur Tradition
Cooked Pata Negra Traditional Croque-Monsieur
220
Burger de Bœuf au Comté, Beaufort, Reblochon, Culatello, Champignons Sauvages et Foie Gras Poêlé Wagyu Beef Burger with Comté, Beaufort, Reblochon Cheese, Culatello Ham, Wild Mushrooms and Pan-Fried Foie Gras
450
CHEESE BAR
Saint Marcelin
From “La Mère Richard”
150
Chèvres
Assortment of Goat Milk Cheeses
290
Pâtes Molles
Soft Cow and Goat Milk Cheeses
320
Comté 4 ans d’âge
Aged Comté 4 Years
320
Sélection de Fromages
A Bit of Everything
370
DESSERTS
Mont Blanc à la Châtaigne et Crème au Rhum, Chantilly Vanille de Tahiti, Meringue et Glace Châtaigne
Mont Blanc Chestnut and Rum Cream, Tahitian Vanilla Cream, Meringue, Chestnut Ice Cream
120
Choux à la Noisette du Piemont et Praliné, Glace Noisette, Sauce Chocolat Azelia
Piemont Hazelnut Puff, Hazelnut Praline and Ice Cream, Azelia Chocolate Sauce
120
Crème Brûlée Vanille Tonka, Chantilly et Pétales de Caramel
Vanilla and Tonka Bean Crème Brûlée, Caramel Chantilly and Crispy Petal
120