FCC 7 Index! p-Allylanisole I 1385

Index

Titles of monographs are shown in the boldface type.

A

Abbreviations I 6 2-Acetylpyrrole, 21 Alcohol C-8, 741 Absolute Alcohol (Reagent), 5 2-Acetyl Thlazole, 18 Alcohol C-9, 730 Acacia, 460 Acetyl Valeryl, 465 Alcohol Content of Ethyl Oxyhydrate, "Accuracy", Defined, 1273 Acetyl Value, 1220 1253 Acesulfame K, 9 Achilleic Acid, 25 Alcohol, Diluted, 1257 Acesulfame Potassium, 9 Acid (Reagent), 5 Alcoholic Potassium Hydroxide TS, 1257 Acetal, 10 Acid Calcium Phosphate, 149 Akoholometric Table, 1358 Acetaldehyde, 10 Acid Hydrolysates of Proteins, 22 Aldehyde C- 10, 274 Acetaldehyde Dlethyl Acetal, 10 Acid-Hydrolyzed Milk Protein, 22 Aldehyde C-1 1 Undecyclic, 1063 Acetaldehyde Test Paper, '269 Acid-Hydrolyzed Proteins, 22 Aldehyde C-1 1 Undecylenic, 1066 Acetals (Essential Oils and Flavors), 1215 Acidic Sodium Aluminum Phosphate, 923 Aldehyde C- 12, 568 Acetanlsole, , 1 Acidified Sodium Chlorite Solutions, Aldehyde C- 12 MNA, 690 Acetate Identification Test, '144 24 Aldehyde C- 14 Pure, So-Called, 1062 Aceteugenol,375 Acidity Determination by lodometric Aldehyde C- 16, 360 Acetic Acid, 1257 Method,1253 Aldehyde C- 18, So-Called, 723 Acetk Acid, Glacial, 12 Acid Number (Rosins and Related Aldehyde C-6, 472 Acetic Acid TS, Diluted, '257 Substances), 1235 Aldehyde C-7, 464 Acetic Acid TS, Strong, 1257 Acid Phosphatase Activity, 1185 Aldehyde C-8, 734 Acetic Aldehyde, 10 Acid Phthalate Buffer, 1256 Aldehyde C-9, 724 Acetic and Fatty Acid Esters of Glycerol, 19 Acid Sodium Pyrophosphate, 920 Aldehydes (Essential Oils and Flavors), Acetoacetic Ester, 344 Acid Value 1215 Acetoglycerides, 19 Essential Oils and Flavors, 1215 Aldehydes and Ketones

Acetoin (Dlmer) I 13 Fats and Related Substances, 1220 Essential Oils and Flavors, 1215 Acetoin (Monomer), 13 Flavor Chemicals (Other than Essential Flavor Chemicals (Other than Essential o-Acetolactatedecarboxytase I 323 Oils), 1255 Oils),1215

2-Acetonaphthone J 657 Aconitic Acid, 25 Algin, 47,131,840,920 Acetone, 14 Activated Carbon, 172 Alginates Assay, 1161

Acetone Peroxides I 15 Active Oxygen Method, 1229 Algin Derivative, 875 Acetophenone, 16 Added Substances, 2 Alginic Acid, 29 N-Acetyl-L-2-a min0-4-(methylthio)butyric Adipic Acid, 26 Alltame, 30 Acid,17 Admissions, xix Alkaline Borate Buffer, 1256 3-Acetyl-6-methyl-1,2-pyran-2,4(3H)­ Agar, 26 Alkaline Cupric Tartrate TS, 1257 dione, 278 DL-Alanlne, 27 Alkaline Mercuric Potassium Iodide TS, 4-Acetylanisole, 11 L-Alanlne, 28 1257,1260 Acetylated Mono- and Diglycerides, 19 Alcohol, 346, 1257 AII-trans-Retinol, 1076 Acetylated Monoglycerldes, 19 Alcohol (Reagent), 5 Allspice Oil, 801 Acetylbenzene, 16 Alcohol, 70%, 1257 Allura Red, 32 J-Acetyl-2,5-Dlmethyl Furan, 17 Alcohol, 80%, 1257 AlJura Red AC, 32, 381 Acetyl Eugenol, 375 Alcohol, 90%, 1257 4-Allyl·1,2-dimelhoxy Benzene, 671 Acetyl Groups, 1239 Alcohol, Absolute, 1257 4-Altyl-2-melhoxyphenol,374 N-Acetyl·L-Methlonlne, 17 Alcohol, Aldehyde-Free, 1257 4-Allyl-2-methoxy-phenyl Acetate, 375 Acetyl Methyl Carbinol, 13 Alcohol C- 10, 277 Allyl-3-cyclohexanepropionate, 34 Acetyl Propionyl, 771 Alcohol C-11 , 1068 p-Allylanisole, 331 2-Acetylpyrazlne, 21 Alcohol C-12, 567 l-Acetylpyrldlne, 20 Alcohol C-6, 481 1386 / Allyl Caproate / Index FCC 7

Allyl Caproate, 36 Ammonia-Ammonium Chloride Buffer TS, Anhydrous Alcohol (Reagent), 5 Allyl Cyclohexaneproplonate, 34 1257 p-Anisaldehyde, 644 4-Allytguaiacol, 374 Ammoniacal Silver Nitrate TS, 1258 Anise 011, 62 Allyl Heptanoate, 35 Ammonia Detector Tube, 1269 Anise Oleoresin, 985 Allyl Heptoate, 35 Ammonia Nitrogen Determination, 1162 Anisic Alcohol, 65 Allyl HexanoBte, 36 Ammonia Solution, 46 Anisic Aldehyde, 644 Allyl Ionone , 33 Ammoniated Glycyrrhizin, 47 Anisole, 63, 1255 Allyl a-Ionone, 33 Ammonia TS, 1257 Anlsyl Acetate, 64 Allyl Isopentanoate, 38 Ammonia TS, Stronger, 1257 Anisyl Acetone, 691 Allyllsothlocyanate, 37 Ammonium Acetate TS, 1258 Anlsyl Alcohol, 65

Allyl'sovalerate J 38 Ammonium Alginate, 47 Anlsyl Formate, 66 Allyl Phenoxy Acetate, 39 Ammonium Alum, 42 Annatto Extracts, 67 Allyl Propionate, 40 Ammonium Bicarbonate, 48 Annotations, xx

Almond Oil, Bitter, FFPA J 41 Ammonium Carbonate, 49 Anthrone TS, 1258

Alphazurine 2G I 1267 Ammonium Carbonate TS, 1258 Antimony Trichloride TS, 1258 Alternative Analytical Procedures, 2 Ammonium Chloride, 49 Antioxidants in Ethyl Acrylate, 1253

Aluminum Ammonium Sulfate I 42 Ammonium Chloride TS, 1258 APDC Extraction Method (for lead), 1156 Aluminum Identification Test, 1144 Ammonium Citrate, Dlbasic, 50 APM,73 Aluminum Limit Test, 1146 Ammonium Citrate, TrIbasic, 51 APM-Ace,75 Aluminum Potassium Sulfate, 43 Ammonium Dihydrogen Phosphate, 52 APO,68 Aluminum Silicate, 85 Ammonium Glutamate, 694 Apocarotenal, 68

Aluminum Sodium Sulfate I 44 Ammonium Glycyrrhizinate, 695 p-Apo-8'-Carotenal, 68 Atumlnum Sulfate, 44 Ammonium Glycyrrhizinate, Pentahydrate, Apparatus for Tests and Assays, 4, 1107 Ambrette Seed Liquid, 45 695 Arablnogalactan, 69

Ambrette Seed 011 J 45 Ammonium Hydroxide, 46 D-Araboascorbic Acid, 327 N-[4-[[(2-Arnino-l,4-dihydro-4-oxo-6­ Ammonium Hydroxide (Reagent), 5 L~Arglnlne, 69 pteridinyl) methyl]amino]benzoyl]-l­ Ammonium Identification Test, 1144 L-Arginine Monohydrochlorlde, 70 glutamic Acid, 406 Ammonium Molybdate TS, 1258 Arsenic limit Test, 1146 L-o-Amino-d-phenylpropionic Acid, 794 Ammonium Oxalate TS, 1258 Arsenic Limit Test (CheWing Gum Base DL-n-Amino-,d-phenylpropionic Acid, 793 Ammonium Phosphate, blbaslc, 51 Polymers), 1181 L-2-Amino-3-hydroxybutyric Acid, 1031 Ammonium Phosphate, Monobasic, Ascorbic Acid, 71 4-Amino-3-hydroxybutyric Acid 52 l-Ascorbic Acid, 71 Trimethylbetaine, 179 Ammonium Saccharin, 52 Ascorbyl Palmitate, 71 Dl-2-Amino-3-hydroxypropanoic Acid, 914 Ammonium Standard Solution, 1257 Ash (Acid-Insoluble), 1132 l-2-Amino-3-hydroxypropanoic Acid, 915 Ammonium Sulfanilate TS, 1258 Ash (Total), '132 Dl-o-Amino-3-indoleprop;onic Acid, 1059 Ammonium Sulfate, 54 L-Asparaglne, 72 L-n-Amino-3-indolepropionic Acid, 1060 Ammonium Sulfide TS, 1258 Aspartame, 73 l-2-Amino-3-mercaptopropanoic Acid Ammonium Thiocyanate, 0.1 N, 1263 Aspartame-Acesulfame Salt, 75 Monohydrochloride, 269 Ammonium Thiocyanate TS, 1258 DL-Aspartlc Acid, 76 l-2-Amino-3-methylbutyric Acid, 1072 Amyl Acetate, 519 L-Aspartlc Add, 78 Dl-2-Amino-3-methylvaleric Acid, 543 loAmy' Alcohol, 54 N-l-a-Aspartyl-l-phenylalanine l-Methyl l-2-Amino-3-methylvaleric Acid, 544 Amylase, 322 Ester, 73 DL -2-Amino-4-(methylthio)butyric Acid, n-Amylase Activity (Bacterial), 1188 Aspergillus niger, 1182, 1183, 1184 641 n-Amylase Activity (Nonbacterial), 1187 Atomic Absorption Spectrophotometric l-2-Amino-4-(methylthio)butyric Acid, 642 o-Amylase, 11 87 Graphite Furnace Method (for Lead), l-0:-Amino-4(or 5)-imidazolepropionic ii-Amylase, 325 1154 Acid,490 Amyl Butyrate, 54, 521 Atomic Weights, 4,1361 l-n-Amino-4(or 5)-imidazolepropionic Acid Amyl Caprylate, 56 Autolyzed Yeast, 1094 Monohydrochloride, 490 Amylcinnamaldehyde, 58 Autolyzed Yeast Extract, 1097 N·[p-[[(2-Amino-4-hydroxy.6. a-Amylclnnamaldehyde, 58 Azodlcarbonamlde, 78 pteridinyl)methyl]amino] Amyl Cannamate, 55 Azodicarboxylic Acid Diamide, 78 benzoyl]glutamic Acid, 406 Amyl Fonnate, 56, 522 Azo Violet, 1267 Dl-2-Amino-4-methylvaleric Acid, 576 Amyl Heptanoate, 56 l-2-AminoA-methylvaleric Acid, 577 Amyl Hexanoate, 523 l-2-Amino-5-guanidinovaleric Acid, 69 Amyl Isovalerate, 525 l-2-Amino-5-guanidinovaleric Acid Amyl Octanoate, 56 Monohydroch!oride, 70 Amyloglucosidase, 1183 Aminoacetic Acid, 457 Amyl Propionate, 57 B l-2-Aminoglutaramic Acid, 441 Amyl Salicylate, 526 a-Amino Nitrogen Determination, 1162 Amyl Valerate, 525 Baking Soda, 925 l-2-Aminopentanedioic Acid, 439 Amyl Vinyl Carbinol, 737 Balsam Fir Oil, 404 2-Aminopentanedioic Acid Hydrochloride, Amyrls Oil, West Indian Type, 59 Balsam Peru 011, 79 440 Analytical Samples, 4 Barium Chloride TS, 1258 Aminopeptidase Activity, 1186 Anethole, 60, 1255 Barium Diphenylamine Sulfonate TS, 1258 Aminopeptidase, Leucine, 323 trans-Anethole, 60 Barium Hydroxide, 0.2 N, 1263 m-2-Aminopropanoic Acid, 27 Aneurine Hydrochloride, 1029 Barium HydrOXide TS, 1258 l-2-Aminopropanoic Acid, 28 Angelica Root 011, 61 Barium Standard Solution, 1257 l-n-Aminosuccinamic Acid, 72 Angelica Seed 011, 61 Basic Sodium Aluminum Phosphate, 924 m-Aminosuccinic Acid, 76 Angelica Seed Oleoresin, 985 Basil Olli Comoros Type, 80 l-Aminmuccinic Acid, 78 Angular Rotation, 1122 Basil OU, European Type, 81 FCC 7 Index / Caproic Aldehyde I 1387

Basil Oil Exotic, 80 Bound Styrene (Chewing Gum Base Basil Oil, Italian Type, 81 Polymers), 1178 c Basil Oil, Reunion Type, 80 Brewer's Yeast, 1095

Basil Oleoresin I 985 Brilliant Blue, 108 Cadmium Limit Test, 1148

Bay leaf Oil, 565 Brilliant Blue FCF, 108, 378 Caffeine f 129 Bay 011, 82 Bromelain, 322, 1182 Calcium Acetate, 130 BCD,259 Bromide Identification Test, 1144 Calcium Acld Pyrophosphate, 130 Beeswax, White, 83 Bromlnated Vegetable 011,109 Calcium Alginate, 131 Beeswax, Yellow, 84 Bromine, 0.1 N, 1263 Calcium Ascorbate, 1 32 Beet fiber, 1000 Bromine TS, 1258 Calcium Biphosphate, 149 Beet Sugar, 995 Bromocresol Blue, 1267 Calcium Bromate, 132

1,3-Behenic-2-oleic Glyceride J 105 Bromocresol Blue T5, 1258 Calcium Carbonate, 133 Benedict's Qualitative Reagent, 1258 Bromocresol Green, 1267 Calcium Chloride, 134 Bentonite, 85 Bromocresol Green TS, 1258 Calcium Chloride Double Salt of Dl- or Benzaldehyde, 86 Bromocresol Purple, 1268 D-CalciLJm Pantothenate, 145 Benzaldehyde Glyceryl Acetal, 87 Bromocresol Purple T5, 1258 Calcium Chloride Solution, 135 Benzene (in Paraffinic Hydrocarbon Bromophenol Blue, 1268 Calcium Chloride TS, 1258 Solvents), 1162 Bromophenol Blue TS, 1258 Calcium Citrate, 135 Benzidine TS, 1258 Bromothymol Blue, 1268 Calcium Disodium Edetate, 136

1,2-Benzisothiazole-3(2H)-one-l,'­ Bromothymol Blue TS, 1258 Calcium Dlsodlum EDTA J 136

Dioxide I 898 Buffer Solutions Calcium Oisodium 1,2-Benzisothiazole-3(2H)-one 1,l-Dioxide Acid Phthalate, 1256 Ethylenediaminetetraacetate, 136 Sodium Salt, 961 Alkaline Borate, 1256 Calcium Disodium 1/2·Benzisothiazorin-3~one l,l-Dioxide Hydrochloric Acid, 1256 (EthylenedinitriJo)tetraacetate, 136 Ammonium Salt, 52 Neutralized Phthalate, 1256 Calcium Gluconate, 137

1,2-Benzisothia70lin.3~one. 1J l-Dioxide, Phosphate, 1256 Calcium Glycerophosphate, 138 Calcium Salt, 153 Standard, 1256 Calcium Hydroxide, 139 Benzoate Identification Test, 1144 Butadiene-Styrene Rubber, 110 Calcium Hydroxide TS, 1258 1,2-Benzodlhydropyrone, 88 Butane, 115 Calcium Hydroxyapatite, 150

Benzoic Acid I 89 n-Butane, 115 Calcium Identification Test, 1144 Benzophenone, 89 Butane·1,3-diol,126 Calcium Iodate, 139 o-Benzosulfimide, 898 1,4-Butanedicarboxylic Acid, 26 Caldum Lactate, 140 Bcnzoylbenzene, 89 Butanedioic Acid, 992 Calcium Lactoblonate, 141 Benzoyl Peroxide, 90 2,3-Butanedione, 283 Calcium Ugnosulfonate, 142 Benxyl Acetate, 91 1-Butanol, 119 Calcium Oxide, 143 Benxyl Alcohol, 92 2-Butanone, 11 7 Calcium Pantothenate I 144 BenxylBenzoate, 92 Butan-J-one~2-yl Butanoate, 114 D~Calcium Pantothenate, 144 Benzyl Butyrate, 93 (E)-Butenedioic Acid, 415 Calcium Pantothenate, Calcium Benzyl n-Butyrate, 93 Butter Starter Distillate, 989 Chloride Double Salt, 145 Benzyl Clnnamate, 93 Butyl Acetate, 119 Calcium Pantothenate, Racemic, 146

Benzyl Formate, 94 n-Butyl Acetate, 119 Calcium Peroxide J 147 Benzyllsobutyrate, 95 BU'yl Alcohol, 119 Calcium Phosphate, Dlbaslc, 148 Benzyllsovalerate, 96 Butyl Aldehyde, 126 Calcium Phosphate, Monobasic, 149 Benzyl 3-Methyl Butyrate, 96 Butyrated Hydroxyanisole, 101 Calcium Phosphate, Tribasic, 150 Butylated Hydroxymethylphenol, 125 Benl}'1 2-Methyl Propionate, 9S Calcium Propanoate J 151 Benzyl Phenylacetate, 97 Butylated Hydroxytoluene, 102 (aklum Propionate, 151 Benzyl Propanoate, 98 Butyl Butyrate, 120 Calcium Pyrophosphate, 152 Benzyl Propionate, 98 n-Butyl n-Butyrate, 120 Caklum Saccharin, 153 Benzyl Salicylate, 99 Butyl Butyryllactate, 121 Calcium, Seaweed-Derived, 912 2-sec-Bulyl Cyclohexanone, 117 Bergamot 011, Coldpressed f 100 Calcium Silicate, 154 Beta-l ,3-glucan, 255 1,3-Butylene Glycol, 126 Calcium Sorbate, 156 BHA,101 Butyl Ester, 121 Caklum Stearate, 157 BHT,102 tert-Butylhydroquinone, , 017 Calcium Stearoyl Lactate, 157 Bicarbonate Identification Test, 1144 Butyllsobutyrate, 122 Calcium Stearoyl Ladylate, 157 Blo.ln, 102 Butyllsovalerate, 123 Calcium 5tearoyl-2-Lactylate, 157 d-Biotin, 102 Butyl 2-Methyl Butyrate, 118 Calcium Sulfate, 159 Birch Tar 011, Rectified, 103 Butyl Octadecanoate, 125 Calcium Sulfate T5, 1258 Bismuth Nitrate TS, 1258 Butyl Phenylacetate, 124 Camphene, 160 Bisulfite Identification Test, 1144 Butyl Rubber, 538 d-Camphor, 160 Bitter Almond Oil Free from Prussic Acid, 41 Butyl Stearate, 125 Cananga 011, 160 Black Pepper 011, 104 BU'yrAldehyde, 126 Candelilia Wax, 161 Black Pepper Oleoresin, 985 Butyrate, 121 Cane Sugar, 995 Blank Tests, 4 .utyrlc Acid, 127 Canola 011, 162 Bohenln, 105 Butyrin, 1055 Cantha, 164 Bois de Rose 011,105 ~.'-Butyroladone, 12B Canthaxanthln, 164 80ric Acid-Potassium Chloride, 0,2 M, Butyryllactic Acid, 121 Capillary Electrophoresis, 1296 1256 Capraldehyde, 274 Borneol, 106 Capric Acid, 275 Bomy' Acetate, 107 Caproic Acid, 472 l-Bornyl Acetate, 107 Caproic Aldehyde, 472 1388 I Capryl Alcohol I Index FCC 7

Capryl Alcohol, 741 !3-Carotene, 180 Choline Bitartrate, 211 Caprylic Acid, 735 Carrageenan, 181 Choline Chloride, 212 Caprylic Aldehyde, 734 Carrot Seed 011,191 Chromatography, 1111 Capsicum Oleoresin, 985 Carr-Price Reagent, 1258 Column, 1112 Caramel, 165 Carvacrol,192 Gas, 1114 Caramel Color, 165 l-Carveol,193 High-Performance Liquid, 1116 Caraway 011, 171 4-Carvomenthenol, 1020 Paper, 1112 Caraway Oleoresin, 985 d-Carvone, 194 Thin-Layer, 1113

Carbamide J 1069 dextro-Carvone, 194 Chromium (Color Additive Assays), 1165 Carbohydrase, 323, 1182, 1183, 1184, l-Carvone, 195 Chromotropic Acid TS, 1258 1185 levo-Carvone, 195 Chymosin, 324, 1183 Aspergillus niger var., , 182, 1183, 1184, l-Carvyl Acetate, 196 Chymotrypsin, 322, 1190 Aspergillus oryzae var., 1182, 1183, 1184 O-Caryophyllene, 197 Chymotrypsin Activity, 1190 Baril/us acidopuJ/ulyticus, 1185 Cascarilla 011, 198 CI Food Blue 1 , 506 BaciJlus licheniforrnis (Containing a Bacillus Casein and Caseinate Salts, 199 CI Food Red 14, 329 steorothermophilus Gene), 1182 CAS number, 2 CI Food Yellow 4, 1016 Bacilfus licheniformis var, , 1182 Cassia 011, 200 Cinene, 583 Bacillus stearothermaphilus, 1182 Castor 011, 201 1,8-Cineol, 372 Bacillus subtilis (Containing a Bacillus Catalase, 324, 1182 Cineole, Percentage of (Essential Oils and megaterium Gene), 1182 Catalase Activity, 1188 Flavors), 1217 Bacillus subtilis (Containing a Bacillus Catalase, Bovine liver, 322 Cinnamal,213

srearothermophilu5 Gene) I 1182, 1184 Caustic Potash, 849 Clnnamaldehyde, 21 3 Bacillus subtilis var., 1182, 1183 Caustic Soda, 941 Clnnamlc Acid, 214 Barley, 1182 Caustic Soda Solutions, 940 Cinnamic Alcohol, 218 Barley Malt, 1182 gamma-CD, 262 Cinnamic Aldehyde, 213 O:mdido pseudotropicafis, 1184 Cedar Leaf 011, 202 Cinnamon Bark 011, Ceylon Type, 215 Kluyveromyces marxianus var. lactis, 1184 Celery Oleoresin, 985 Cinnamon Leaf 011, 21 6 Martierello vinacea var. raffinoseutilizer, Celery Seed 011, 203 Cinnamon Oil, 200 1183 Cellulase Activity, 1189 Clnnamyl Acetate, 217 Rhizapus niveus, 1183 Cellulose, Ethyl, 350 Clnnamyl Alcohol, 218 Rhizapus aryzae var., 1182, 1183 CeliuloR Gel, 204 Clnnamyl Butyrate, 219 Saccharomyces sp., 1184 Cellulose Gum, 205 Clnnamyl Clnnamate, 220 Saccharomyces sp. (cerevesiae), 1184 Cellulose Gum Viscosity, 1128 Clnnamyl formate, 221 Saccharomyces sp. (Kfuyveromyces), 1184 Cellulose, Hydroxypropyl, 504 Clnnamyl Isobutyrate, 222 Trichoderma longibrachiatum, 1183 Cellulose, Methyl Ethyl, 665 Clnnamyllsovalerate, 223 Trichoderma fongibrochiatum (Formerly Cellulose, Microcrystalline, 204 Clnnamyl Propionate, 224 reesei), 1183 Cellulose, Powdered, 206 Cltral,225 Carbohydrase and Protease, Mixed, 324 Centrifuge, 4 Citrate Identification Test, 1144 Carbohydrates and Related Substances, Ceric Ammonium Nitrate TS, 1258 Citric Acid, 226 Tests and Assays, 1239 Ceric Sulfate, 0.01 N, 1264 Citridic Acid, 25 Acetyl Groups, 1239 Ceric Sulfate, 0.1 N, 1263 Cltronellal, 227 Crude Fat, 1239 Chamomile 011, English Type, 208 Cltronellol, 228 Invert Sugar, 1239 Chamomile 011, German Type, 209 Cltronellyl Acetate, 229 Lactose, 1241 Chamomile Oil, Hungarian Type, 209 Cltronellyl Butyrate, 230 Propylene Chlorohydrin, 1241 Chemical Formulas, 2 Cltronellyl Formate, 231 Reducing Sugars, 1242 Chemical Tests and Determinations, 1144 Cltronellyllsobutyrate, 232 Sulfur Dioxide, 1243 Chewing Gum Base Polymers, 1178 Citronellyl Propanoate, 233 Total Solids, 1244 Arsenic limit Test, 1181 Cltroneltyl Propionate, 233 Carbon, Activated, 172 Bound Styrene, 1178 Citrus Oils, Ultraviolet Absorbance (Essential Carbonate Identification Test, 1144 Lead limit Test, 1181 Oils and Flavors), 1218 Carbon Dioxide, 174 Molecular Weight, 1179 Clary 011, 234 Carbon Dioxide Detector Tube, 1269 Quinones, 1179 Clary Sage Oil, 234 Carbon Dioxide-Free Water, 5 Residual Styrene, 1180 Clove 8ud Oil, 236 Carbon Monoxide Detector Tube, 1269 Total Unsaturation, 1181 Clove Leaf OU, 235 (R)- 3-Carboxy- 2-hydroxy-N,N, N-trimethyl­ Chicle, 627 Clove 011, 236 1-propanaminium Hydroxide, Inner Chilte, 627 Clove Stem 011, 237 Salt, 179 China Clay, 552 CMC, 205 [2-Carboxy-3-(N-(b-methoxycarbonyl-2 Chiquibul, 627 Coagulated or Concentrated Latices of phenyl)ethylcarbamoyl)] ethanaminium Chloride and Sulfate Limit Tests, 1148 Vegetable Origin, 627 6-methyl-4-oxo-l ,2, 3-oxathiazin-3-ide­ Chloride Identification Test, 1144 Cobalt Identification Test, 1144 2,2-dioxide, 75 Chloride Limit Test, 1148 Cobaltous Chloride TS, 1259 Cardamom 011, 176 Chlorinated Compounds (Essential Oils and CObalt-Uranyl Acetate TS, 1259 Cardamom Oleoresin, 985 Flavors), 1216 Cocoa Butter Substitute, 238 Carmlne, 177 Chlorine, 21 0 Coconut all (Unhydrogenated), 240 Carminic Acid, 177 Chlorine Detector Tube, 1269 Cognac 011, Green, 240 Camauba Wax, 1 78 Chlorine TS, 1258 Cold Test, 1221 l-Carnltlne, 179 Chlorophyll, 1220 Color (AOCS-Wesson), 1221 Carob Bean Gum, 593 Cholalic Acid, 211 Color Additive Assays, 1165 Carotene, 180 Cholecalciferol, 1081 Chromium, 1165 "c:l-Carotene-4,4'-dione, 164 Chollc Acid, 211 Ether Extracts, 1165 FCC 7 Index / 3,7-Dimethyl-2,6-octadien-l-yl Phenylacetate I 1389

Color Additive Assays (continued! gamma-Cyclodextrln, 262 2,6-Diaminohexanoic Acid Hydrochloride, Leuco Ba:>e, 1166 Cydohexane, 264 598 Loss on Drying, 1171 1,2,3,5/4,6-Cyclohexanehexol, 508 Diammonium Hydrogen Citrate, 50

Mercury I 1166 Cydohexyl Acetate, 268 Diammonium Hydrogen Phosphate, 51

Sodium Chloriue J 1167 Cyclomaltooctaose, 262 Diammonium Phosphate, 51 Sodium Sulfate, 1167 Cyc\ooctaamylose, 262 Diaquo bis(glycinato) iron (II), 400 Total Color, 1167 Cyclopentadecanolide, 768 Diastase Activity, 1191 Uncombined Intermediates and Products p-Cymene, 269 Diatomaceous Earth, 288

of Side Reactions J 1169 L-Cystelne Monohydrochlorlde, 269 Diatomaceous Silica, 288

Water-Insoluble Matter I 1171 l-Cystlne, 270 Diatomite, 288 Colorimetric Solutions, 1256 D'benzyIEther,2B9

Color Value (Oleoresins) J 1232 2,6-Di-tert-butyl-p-cresol, 102 Column Chromatography, 1112 Dicalcium Phosphate, 148

Congo Red TS I 1259 Dicarbonic Acid, 304 "Constant Weight", Defined, 6 l,6-Dichloro-1,6-dideoxy~B-D- Containers I 3 D fructofuranosyl-4-chloro-4-deoxy-n-D­ "light-Resistant ContCliner", Defined J 3 galactopyranoside, 993 "Tight Container", Defined I 3 D.E., 288 1,2-Dichloroethane, 371 "Well-Closed Container", Defined, 3 DAG Oil. 286 Dichloromethane, 685 Copaiba 011, 241 Damar Gum, 271 Dichlorophenol-Indophenol TS, 1259 Copovldone, 242 Damar Resin, 271 Dietary Fiber from 8eets, 1000 Copper Gluconate, 245 Dammar, 271 1,2-01[(1'-ethoxy)ethoxy]propane, Copper Identification Test, 1144 Dammar Gum, 271 290 Copper Sulfate, 246 Dammar Resin, 271 Diethylene lmidoxide, 700 Copper Sulfate TS , 1259 Danish Agar, 416 Diethylene Oximide , 700 Coriander all, 247 Data Elements ReqUired for Assay Dlethyl Malonate, 290 Coriander Oleoresin I 986 Validation, 1275 Dlethyl Sebacate, 291 Cornmint Oil, Partially Dementholized, 637 DATEM,284 Dlethyl Succinate, 292 Corn 011 (Unhydrogen.llted), 248 "Deaerated water", Defined, 5 Dihydroanethole, 870 Corn Sugar, 283 (E),(E)-2,4-Decadlenal,272 Dlhydrocarveol, 293 Corn Syrup, 438 trans,trans-2,4-Decadienal, 272 d-Dlhydrocarvone, 293 Costus Root oU, 248 8·Decalactone, 273 Dihydrocoumarin, 88 Cottonseed 011 (Unhydrogena.ed), ,-Decalactone, 273 3n,12n-Dihydroxycholanic Acid, 279 249 Dec..nal,274 2,7-Dihydroxynaphtharene TS, 1259 Cream of Tartar, 840 Decanole Acid, 275 1,2-Dihydroxypropane , 874 Cresol Red, 1268 1-Decanol, 277 4,4'-Diketo-,8-carotene, 164 Cresol Red-Thymol Blue T5, 1259 (E)-2-De

3,7-Dirnethyl-2,6-octadien-l-yl Disodium Dihydrogen Pyrophosphate, 920 Maltogenic Amylase Activity, 1203

Propionate I 434 Disodium Edetate, 315 Milk-Clotting Activity, 1203

3,7-Dirnethyl-6-octadien-3-yl Propionate I Disodium EDTA, 315 Pancreatin Activity, 1204 591 Disodium EDTA, 0.05 M, 1264 Pepsin Activity, 1206 3, 7-Dimethyl-3-octanol, 1026 Disodium Ethylenediaminetetraacetate, Phospholipase A, Activity, 1206 3,7-Dimethyl-6-octen-l-~I,227 315 Phytase Activity, 1207 3,7-Dimethyl-6.octen-l-ol, 228 Disodium Guanosine-5'-monophosphate, Plant Proteolytic Activity, 1208

3,7-Dimethyl-6-octen-l-yl Acetate I 229 317 Proteolytic Activity, Bacterial, 1209 3,7-Dirnethyl-6-octen·1-yl Butyrate, 230 Disodium Guanylate, 317 Proteolytic Activity, Fungal, 1210 3,7-Dimethyl-6-octen-1-yl Formate, 231 Disodium Inoslnate, 31 8 Pullulanase Activity, 1212 3,7-Dimethyl-6-octen-l-yllsobutyrate,232 Disodium Inosine-5'-monophosphate, 318 Transglutaminase Activity, 1213 3,7-Dimethyl-6-octen-l-yl Propionate, 233 Disodium Monohydrogen Phosphate, 954 Trypsin ActiVity, 1214

Dimethyl Anthranilate I 301 Disodium Phosphate, 954 Enzyme-Hydrolyzed (50urce) Protein, 761 Dimethyl Benzyl Carbinol, 301 Disodium Pyrophosphate, 920 Enzyme-Modified Fats, 327

Dimethyl Benzyl Carblnyl Acetate I Disodium Tartrate, 967 Enzyme-Modified (Source) Protein, 761 302 Disodium L-Tartrate, 967 Enzyme Preparations, 322 Dimethyl Benzyl Carblny. Butyrate, Distillation Range, 1120 Enzyme Preparations Used in Food 303 3,3'-Dithiobis(2-aminopropanoic acid), Processing, 1182 N-[N-(3, 3-D; methylbutyl)-L-,,-asparlyl]-l­ 270 Eosin Y TS, 1259 phenylalanine l-Methyt Ester, 707 Dithizone , 1268 1,8 Epoxy-p-menthane, 372 3,4-Dlmethyll,2-Cyclopentandlone, Dithizone Method (for lead), 1152 Epsom Salt, 61 0 299 Dithizone TS, 1259 Equisetic Acid, 25 Dimethyl Dlearbonate, 304 DMDC, 304 Ergocalciferol, 1080 Dimethyldiketone, 283 Docusate Sodium, 31 3 Eriochrome Black T, 1268 Dimethyl Esler, 304 6-Dodecalactone, 319 Eriochrome 81ack TS, 1259 Dimethylglyoxal, 283 ;-Dodecalactone, 320 Erythorbic Acid, 327 2,6~Dlmethyl-S-heptenal,298 Dodecanal, 568 Erythritol, 328 Dimelhylketol, 13 Dodecanoic Acid, 566 meso-Erythritol, 328 Dimethyl Ketone, 14 1-Dodecanol,567 Erythroslne, 329, 381 Dimethyl Octanol, 300 (f)-2-Dodecen-l-al, 321 Essential Oils and Flavors, Tests and Assays, 3,7-Dlmethyl-l-octanol, 300 trans-2-Dodecen-1-al, 321 1215 o,o-Dimethylphenethyl Acetate, 302 Dried Glucose 5yrup, 438 Acetals, 1215 o,n-Dimethylphenethyl Alcohol, 301 Dried Yeast, 1095 Acid Value, 1215 o,a-Dimethylphenethyl 8utyrate, 303 DSS, 313 Aldehydes, 121 5 DlmethylpoJyslloxane, 308 Aldehydes and Ketones, 1215 Dimethylpolysiloxane Viscosity, 1126 Chlorinated Compounds, 1216 2,3-Dlmethylpyrazlne, 309 Esters, 1216 2,S-Dlmethylpyrazlne, 310 linalool Determination, 1217 2,6-Dlmethylpyrazlne, 311 Percentage of Cineole, 1217 Dimethyl Pyrocarbonate, 304 E Phenols, 1217 2,5-Dlmethylpyrrole, 312 Phenols, Free, 1218 Dimethyl Silicone, 308 Edible Gelatin, 423 Residue on Evaporation, 1218 Dimethyl Succinate, 306 Electrolytic Iron, 515 Solubility in Alcohol, 1218 Dimethyl Suillde, 306 Electrophoresis, 1293 Total Alcohols, 1218 Dloctyl Sodium Sulfosucclnate, 31 3 Enanthic Alcohol, 469 Ultraviolet Absorbance of Citrus Oils, 1,4-Dioxane Limit Test, 1149 Enocianina, 458 1218 Diphenylamine TS, 1259 Enzyme Assays, 1182 Volatile Oil Content, 1219 Diphenylcarbazone T5, 1259 Acid Phosphatase Activity, 1185 Ester Determination (Essential Oils and Dlphenyl Ether, 314 Aminopeptidase Activity, 1186 Flavors), 1216 Diphenyl Ketone, 89 a-Amylase Activity (8acterial), 1188 Ester Gum, 443, 449 Diphenyl Oxide, 314 a-Amyla.~e Activity (Nonbacterial) , 1187 Esters (Essential Oils and Flavors), 1216 Dipotassium Monophosphate, 855 Catalase Activity, 1188 Ester Value (Essential Oils and Flavors), Dipotassium Phosphate, 855 Cellulase Activity, 1189 1217 o,o-Dipyridyl TS, 1259 Chymotrypsin Activity, 11 90 Estragole, 331 Direct Aqueous Acid 8ase Titrations (Flavor Diastase Activity, 1191 EstragonOil,1014 Chemicals Other Than Essential Oils), o-Galactosidase Activity, 1192 Ethanal, 10 1252 /:1-Glucanase Activity, 1192 Ethanol, 346 Direct Titration (for Water), 1129 Gtucoamylase Activity, 1193 Ethanol (Reagent), 5 Disodium (Ethylenedinitrilo)tetraacetate, Glucose Isomerase Activity, 1194 Ether Extracts (Color Additive Assays), 1165 315 Glucose Oxidase Activity, 1195 Ethone, 332 Disodium 5'-Guanylate, 317 HemiceJlulase Activity, 1196 6-Ethoxy-1,2-dihydro-2,2,4­ Disodium 5'-lnosinate, 318 Invertase Sumner Unit Activity, 1197 trimethylquinoline, 333 Disodium L-Tartrate, 967 lactase (Acid) Activity, 1199 1-Ethoxy-2-hydroxy-4-propenylbenzene, Disodium Dihydrogen Diphosphate, 920 lactase (Neutral) Activity, 1198 866 lipase (Microbial) Activity for Medium­ 3-Ethoxy-4-hydroxybenzaldehyde, 367 and long-Chain Fatty Acids, 1201 p-Ethoxychrysoidin TS, 1259 lipase Activity, 1200 Lysozyme Activity, 1202 FCC 7 Index / Flavor Chemicals, Tests and Assays / 1391

p-Ethoxychrysoidin Monohydrochloride, Ethyl OJ(yhydrate, Alcohol Content, 1253 Federal Regulations 1268 Ethyl Pelargonate, 361 FCC In the U.S. Code of, 1378 Ethoxylated Mono· and Diglycerides, Ethyl n-Pentanoate; 367 Fehling's Solution, 1259 332 Ethyl Phenylacetate, 364 FEMA number, 2 Ethoxyquln, 333 Ethyl Phenylglycldate, 364 d-Fenchone, 384 Ethyl Acetate, 343 Ethyl 3-Phenylpropenate, 350 Fenchyl Alcohol, 385 Ethyl Acetoacetate, 344 Ethyl Propionate, 365 Fennel 011,366 Ethyl Acrylate J 345 3-Ethyl Pyridine, 337 Fennel Oleoresin, 986 Ethyl Alcohol, 346 Ethyl Salicylate, 366 Ferric Ammonium Clbillte, Brown, Ethyl Alcohol (Reagent) I 5 Ethyl Sebacatc, 291 387 Ethyl o-Aminobenzoate, 347 Ethyl Succinate, 292 Ferrtc Ammonium Citrate, Green, Ethyl p-Anlsate, 340 Ethyl 1O-Undecenoate, 341 389 Ethyl Anthranilate, 347 Ethyl Valerate, 367 Ferric Ammonium Sulfate TS, 1259 Ethyl Benzoate, 348 Ethyl Vanillin, 367 Ferric Chloride TS, 1259 Ethyl Benzoyl Acetate, 348 Eucalyptol,372 Ferric Chloride TS, Alcoholic, 1259 Ethyl-(E)-2~ButenoateJ 368 Eucalyptus 011,373 ferric Citrate, 390 Ethyl·trans·2-butenoate J 368 Eugenic Acid, 374 Ferric Orthophosphate, 391 Ethyl Butyl Ketone I 467 Eugenol, 374 ferric PhMphate, 391 2-Ethylbutyraldehyde, 370 Eugenol Acetate, 375 Ferric Pyrophosphate J 393 Ethyl Butyrate I 349 Eugenyl Acetate, 375 Ferric Sulfate TS, Acid, 1259 2-Ethylbutyrlc Acid, 370 Eugenyl Methyl Fther, 666 Ferrous Ammonium Sulfate, 0.1 N, 1264 Ethyl Caprate J 351 Exaltolide, 768 Ferrous Bisglycinate, 400 Ethyl Caproate, 353 Expanded Perlite, 773 Ferrous Citrate, 396 Ethyl Capronate, 353 Ferrous FumArate, 396

Ethyl Caprylate I 362 Ferrous Gluconate, 398 Ethyl Cellulose, 350 Ferrous Glyclnate, 400 Ethyl (Innamate, 350 Ferrous lactate, 401 Ethyl Citrate, 1056 Ferrous Sulfate, 402 Ethyl Crotonate J 368 F Ferrous Sutfate. Dried, 403 Ethyl Decanoate, 351 Ferrous Sulfate TS, 1259 2-Ethyl-3,5(6)-dlmethylpyrazlne, 335 FHMO,628 r Ethyl Oodecanoate, 357 Fa nesol,376 Ficin, 323, 1183 Ethylene Brassylate, 369 Fast Green, 377 "Filtration", Defined, 5 trans-l ,2-Ethylenedicarboxylic Acid, 415 Fast Green FCF, 377, 380 Fir Needle 011, Canadian Type, 404 Ethylene Dichloride, 371 Fats and Related SUbstances, Tests and Fir NHeile 011, Siberian Type, 405 Assays, 1220 Ethylene Trichloride, 1056 Fischer~Tropsch Paraffin, 758 Acetyl Value; 1220 2-Ethyl Fenchol, 334 Flame Atomic Absorption Ethyl Formate, 352 Acid Value, 1220 Spectrophotometric Method (for 4-Ethyl Guaiacol, 338 Chlorophyll, 1220 Lead), 1153 Ethyl Heptanoate, 353 Cold Test, 1221 Flavin Mononucleotide, Sodium Salt, 892 Ethyl Heptoate, 353 Color (AOeS-Wesson), 1221 Flavor Chemicals, Tesls and Assays, 1250 Ethyl Hexanoate, 353 Fatty Acid Composition, 1221 Acidity Determination by lodometric 2-Ethyl He.anol, 335 Free Fatty Acids, 1222 Method (M-5) , 1253 2-Ethyt-1·hexanol, 335 Free Glycerin or Propylene Glycol, 1222 Alcohol Content of Ethyl Oxyhydrate (M­ 2-Ethyl-3-hydroxy-4-pyrone, 359 Hexane-Insoluble Matter, 1222 4), 1253 5-Ethyl 3-Hydro.y 4-Methyl 2(5H)- Hydroxyl Value, 1223 Assay by Gas Chromatography (M-1), Furanone, 339 Iodine Value, 1223 1250 Ethyl 2-Hydroxypropionate, 356 Melting Range, 1224 Assay by Titrimetric PfOcedures (M-3) , Ethyllsobutyrate, 354 1-Monoglycerides, 1224 1252 Ethyllsovalerate, 355 Oxyethylene Determination, 1225 Aldehydes and Ketones (M·2), 1215 Ethyl Lactate, 356 Peroxide Value, 1226 Limit Test for Antioxidants in Ethyl Ethyllaurate, 357 Reichert-Meissl Value, 1227 Ac

Flavor Chemicals, Tests and Assays Bornyl Acetate, 107 (E),(Ej-2,4-Decadienal, 272 (continued) 2·Butanone, 117 6-Decalactone, 273 Acid Value (M-15), 1255 Butan·3-one-2-yl Butanoate, 114 l'-Decalactone, 273 Residue on Evaporation (1\1-16), 1255 Butyl 2·Methyl Butyrate, 118 Decanal,274 Qualitative Test for Phenols Using Ferric Butyl Acetate, 119 (E)-2-Decenal, 275 Chloride (M-1?), 1255 Butyl Alcohol, 119 (Z)-4-Decenal, 276 Flavoring Agents Butyl Butyrate, 120 Decyl Alcohol, 277 Acetaldehyde, 10 Butyl Butyryllactate, 121 1,2-Di[(1 '-ethoxy)ethoxy]propane, 88 Acetaldehyde Diethyl Acetal, '0 2-sec-Butyl Cyclohexanone, 117 Diacetyl, 283 Acetanisole, 11 Butyl Iso butyrate , 122 Dibenzyl Ether, 289

Acetoin Dimer J 13 Butyllsovalerate, 123 Diethyl Malonate, 290 Acetoin Monomer, 13 Butyl Phenylacetate, 124 Diethyl Sebacate, 291 Acetophenone, 16 Butyl Stearate, 125 Diethyl Succinate, 292 3-Acetyl-2,5-dimethyl Furan, 17 Butyraldehyde, 126 Dihydrocarveol, 293 2-Acetylpyrazine, 21 Butyric Acid, 127 d-Dihydrocarvone,293 3-Acetylpyridine, 20 ~(-Butyrolactone, 128 Dill Seed Oil, European Type, 295 2-Acetylpyrrole, 21 Caffeine, 129 Dill Seed Oil, Indian Type, 296 2-Acetyl Thiazole, 18 Camphene, 160 Diltweed Oil, American Type, 297 Allyl Cyclohexanepropionate, 34 d-Camphor, 160 2,6-Dimethoxy Phenol, 307

Allyl Heptanoate J 35 Cananga Oit, 160 3,4-DimethyI1,2-Cyclopentandione,299 Allyl Hexanoate, 36 Caraway Oil, 171 3,7-Dimethyl-1-octanol,300 Allyl o-Ionone, 33 Cardamom Oil, 176 2,6-Dimethyl.5-heptenal, 298 Allyllsothiocyanate, 37 Carrot 5eed Oil, 191 Dimethyl Anthranilate, 301 Allyl Jsovalerate, 38 Carvacrol,192 Dimethyl Benzyl Carbinol, 301 Allyl Phenoxy Acetate, 39 I-Carveol, 193 Dimethyl-Benzyl Carbinyl Acetate, 302 Allyl Propionate, 40 d-Carvone, 194 Dimethyl Benzyl Carbinyl Butyrate, 303 Almond Oil, Bitter, FFPA, 41 I-Carvone, 195 2,3-Dimethylpyrazine, 309 Ambrette 5eed Oil, 45 I-Carvyl Acetate, 196 2,5-Dimethylpyrazine, 310 Ammoniated Glycyrrhizin, 47 8-Caryophyllene, 197 2,6-Dimethylpyrazine, 311 1-Amyl Alcohol, 54 Cascarilla Oil, 198 2-Ethyl.3,5(6)-dimethylpyrazine, 335 Amyl Butyrate, 54 Cassia Oil, 200 2,5-Dimethylpyrrole, 312 u-Amylcinnamaldehyde, 5B Cedar leaf Oil, 202 Dimethyl Succinate, 306 Amyl Cinnamate, 55 Celery Seed Oil, 203 Dimethyl Sulfide, 306 Amyl Formate, 56 Chamomile Oil, English Type, 208 Diphenyl Ether, 314 Amyl Heptanoate, 56 Chamomile Oil, German Type, 209 6-Dodecalactone, 319 Amyl Octanoate, 56 Cinnamaldehyde, 213 i-Dodecalactone, 320 Amyl Propionate, 57 Cinnamic Acid, 214 (E)-2-Dodecen-1-ai, 321 Amyris Oil, West Indian Type, 59 Cinnamon Bark Oil, Ceylon Type, 215 Enzyme-Modified Fats, 327 Anethole, 60 Cinnamon leaf Oil, 216 Estragole, 331 Angelica Root Oil, 61 Cinnamyl Acetate, 217 Ethone, 332 Angelica Seed Oil, 61 Cinnamyl Alcohol, 218 Ethyl Acetate, 343, 344 Anise Oil, 62 Cinnamyl Butyrate, 219 Ethyl Acrylate, 345 Anisole, 63 Cinnamyl Cinnamate, 220 Ethyl p-Anisate, 340 Anisyl Acetate, 64 Cinnamyl Formate, 221 Ethyl Anthranilate, 347 Anisyl Alcohol, 65 Cinnamyllsobutyrate, 222 Ethyl Benzoate, 348 Anisyl Formate, 66 Cinnamyllsovalerate, 223 Ethyl Benzoyl Acetate, 34B Balsam Peru Oil, 79 Cinnamyl Propionate, 224 Ethyl-(E)-2-butenoate, 36B Basil Oil, Comoros Type, BO CitraI , 225 2-Ethylbutyraldehyde, 370 Basil Oil, European Type, B1 Citronellal, 227 Ethyl Butyrate, 349 Bay Oil, B2 Citronellol, 228 2-Ethylbutyric Acid, 370 Benzaldehyde, B6 Citronellyl Acetate, 229 Ethyl Cinnamate, 350 Benzaldehyde Gfyceryl Acetal, B7 Citronellyl Butyrate, 230 Ethyl Decanoate, 351 1,2-Benzodihydropyrone, 8B Citronellyl Formate, 231 Ethylene Brassylate, 369 Benzophenone, 89 Citronellyllsobutyrate, 232 2-Ethyl Fenchol, 334 Benzyl Acetate, 91 Citronellyl Propionate, 233 Ethyl Formate, 352 Benzyl Alcohol, 92 Clary Oil, 234 4-Ethyl Guaiacol, 338 Benzyl Benzoate, 92 Clove leaf Oil, 235 Ethyl Heptanoate, 353 Benzyl Butyrate, 93 Clove Oil, 236 Ethyl Hexanoate, 353 Benzyl Cinnamate, 93 Clove 5tem Oil, 237 2-Ethyl Hexanol, 335 Benzyl Formate, 94 Cognac Oil, Green, 240 5-Ethyl 3-Hydroxy 4-Methyl 2(SH)- Benzyl Isobutyrate, 95 Copaiba Oil, 241 Furanone, 339 Benzyllsovalerate, 96 Coriander Oit, 247 Ethyl Isobutyrate, 354 Benzyl Phenylacetate, 97 Costus Root Oil, 248 Ethyllsovalerate, 355 Benzyl Propionate, 98 p-Cresyl Acetate, 250 Ethyl lactate, 356 Benzyl 5alicylate, 99 Cubeb Oil, 252 Ethyllaurate, 357 Bergamot Oil, Coldpressed, 100 Cuminic Aldehyde, 254 Ethyl levulinate, 358 Birch Tar Oil, Rectified, 103 Cumin Oil, 253 Ethyl 2-Methylbutyrate, 341 Black Pepper Oil, 104 Cyclamen Aldehyde, 256 Ethyl 2-Methylpentanoate, 342 Bois de Rose Oil, 105 Cyclohexyl Acetate, 268 Ethyl Methylphenylglycidate, 360 Borneol, 106 p·Cymene, 269 2-Ethyl-3-methylpyrazine, 336 FCC 7 Index / Flavoring Agents I 1393

Flavoring Agents (continued) Hexyl 2-Methylbutyrate, 480 Marjoram Oil, Spanish Type, 625 Ethyl 3-Methylthiopropionate, 343 Hops Oil, 491 Marjoram Oil, Sweet, 626 Ethyl Myristate, 361 Hydroxycitronellal, 498 Mentha Arvensis Oil, Partially Ethyl Nonanoate, 361 Hydroxycitronellal Dimethyl Acetal, 499 Dementholized, 637 Ethyl Octanoate, 362 4-Hydroxy-2,5-dimethyl-3(2H)-furanone , Menthol, 638 Ethyl Oleate, 363 500 I-Menthane, 639 Ethyl Oxyhydrate (so-called), 363 6-Hydroxy-3,7-dimethyloctanoic Acid d/-Menthyl Acetate, 639 Ethyl Phenylacetate, 364 Lactone, 501 I-Menthyl Acetate, 640, 640 4-(p-Hydroxyphenyl)~2~butanone, Ethyl Phenylglycidate J 364 503 2-Mercaptopropionic Acid, 640 Ethyl Propionate, 365 Indole, 507 2-Methoxy-3(5)-methylpyrazine, 644 3~Elhyl Pyridine, 337 a-Ionone, 511 2-Methoxy 3-(or 5- or 6~) Isopropyl Ethyl Salicylate, 366 O-lonone,512 Pyrazine,643 Ethyl lO-Undecenoate, 341 Isoamyl Acetate, 519 p-Methoxybenzaldehyde, 644 Ethyl Valerate, 367 Isoamyl Alcohol, 520 4-p-Methoxyphenyl-2.butanone, 691 Ethyl Vanillin, 367 Isoamyl Benzoate, 520 2-Methoxypyrazine, 645 Eucalyptol,372 Isoamyl Butyrate, 521 Methyl Acetate, 659 Eucalyptus Oil, 373 Isoamyl Formate, 522 4-Methyl Acetophenone, 652 Eugenol, 374 Isoamyl Hexanoate, 523 p-Methyl Anisole, 648 Eugenyl Acetate, 375 Isoamyllsobutyrate, 524 Methyl Anthranilate, 661

Farnesol J 376 Isoamyl Isovalerate, 525 Methyl Benzoate, 662 d-Fenchone, 384 Isoamyl Phenyl Acetate, 525 Methylbenzyl Acetate, 679 Fenchyl Alcohol, 385 Isoamyl Salicylate, 526 o:-Methylbenzyl Alcohol, 680 Fennel Oil, 386 Isoborneol, 527 2-Methyl Butanal, 649 Fir Needle Oil, Canadian Type, 404 Isobornyl AceLate, 528 3-Methyl Butanal, 651 Fir Needle Oil, Siberian Type, 405 Isobutyl Acetate, 530 2-Methylbutyl Acetate, 682

Furfural J 417 Isobutyl Alcohol, 531 2~Methylbutyl lsovalerate, 682 Furfuryl Alcohol, 418 Isobutyl-2-butenoate, 537 Methyl Butyrate, 662 Furfuryl Mercaptan, 419 Isobutyl Butyrate, 532 2-Methylbutyric Acid, 681 2-Furyl Methyl Ketone, 420 Isobutyl Cinnamate, 533 cr-Methylcinnamaldehyde, 684

Fusel Oil, Refined J 421 Isobutyl Formate, 533 Methyl Cinnamate, 663 Garlic Oil, 422 Isobutyl Hexanoate, 534 6-Methy\coumarin, 646 Geraniol, 426 Isobutyl Phenylacetate, 535 Methyl Cyclopentenolone, 664 Geranium Oil, Algerian Type, 427 Isobutyl Salicylate, 536 5H-5-Methyl-6,7­ Geranyl Acetate, 429 Isobutyraldehyde,539 dihydrocyclopenta(6]pyrazine, 654 Geranyl 8enzoate, 430 Isobutyric Acid, 540 Methyl Eugenol, 666 Geranyl Butyrate, 430 Isoeugenol, 541 5-Methyr Furfural, 655 Geranyl Formate, 431 Isoeugenyl Acetate, 542 Methyl Furoate, 667 Geranyllsovalerate, 432 Isopropyl Acetate, S48 6-Methyl-5-hepten-2-one, 656 Geranyl Phenylacetate, 433 Isopulegol, 549 Methyl Hexanoate, 668 Geranyl Propionate, 434 Isovaleric Acid, 550 Methyl Hexyl Ketone, 669 Ginger Oil, 436 Juniper Berries Oil, 551 Methyllonones, 670 Gtyceryl Tripropanoate, 455 Labdanum Oil, 555 Methyllsobutyrate, 670 Grapefruit Oil, Coldpressed , 458 Laurel Leaf Oil, 565 Methyl Isoeugenol, 671 (f),(E)-2,4-Heptadienal, 463 Lauryl Alcohol, 567 5-Methyl-2-isopropyl-2-hexenal, 656 l'-Heptalactone, 464 Lauryl Aldehyde, 568 Methyllsovalerate, 672 Heptanal, 464 Lavandin Oil, Abrial Type, 569 Methyl 2-Methylbutyrate, 658 2,3-Heptandione,465 Lavender Oil, 570 Methyl-3~methylthiopropionate,678 2-Heptanone, 466 Lemongrass Oil, 575 Methyl p-Naphthyl Ketone, 6S7 3-Heptanone, 467 Lemon Oil, Coldpressed, 572 Methyl 2-0ctynoate, 658 (Z)-4-Hepten-l-al, 468 lemon Oil, Desert Type, Coldpressed, 2-Methylpentanoic Acid, 687 Heptyl Alcohol, 469 573 4-Methylpentanoic Acid, 647 1'-Hexalactone,471 Lemon Oit, Distilled, 574 4-Methyl-2-pentanone,653 Hexanal, 472 levulinic Acid, 578 2-Methyl-2~pentenoicAcid, 650 Hexanoic Acid, 472 Lime Oit, Coldpressed, 579 Methyl Phenylacetate, 673 (E)-2-Hexen~1-al,473 Lime Oil, Distilled, 581 Methyl Phenylcarbinyl Acetate, 674 (E)-2-Hexen-1-ol, 474 d-Limonene, 583 S-Methyl 2~Phenyl 2-Hexenal, 654 (Z)-3-HexenoJ,474 I-Limonene, 584 2-Methyl Propyl 3-Methyl Butyrate, 649 (E)-2-Hexenyl Acetate, 475 Linaloe Wood Oil, 584 2-Methylpyrazine, 688 (Z)-3-Hexenyl Acetate, 476 Linalool, 585 Methyl Salicylate, 675 (Z)-3-Hexenyl Butyrate, 477 Linalool Oxide, 586 Methyl Thiobutyrate, 676 (l)-3-Hexenyt Formate, 478 Linalyl Acetate, 587 3-Methylthiopropionaldehyde, 689 (l)·3-Hexenyt Isovalerate, 479 Linalyl Benzoate, 588 2~Methylundecanal,690 (Z)-3-Hexenyl 2-Methylbutyrate, 480 Linalyl Formate, 589 Methyl Valerate, 677 Hexyl-2~butenoate,484 Linalyl Isobutyrate, 590 Monoammonium Glycyrrhizinate, 695 Hexyl Acetate, 480 Linalyl Propionate, 591 Mustard Oit, 701 Hexyl Alcohol, 481 lovage Oil, 593 Myrcene, 702 Hexyl Butyrate, 482 Mace Oil, 598 Myristaldehyde, 702 n-HexyJcinnamaldehyde,485 Maltol,618 Myristyl Alcohol, 703 Hexyl Hexanoate, 483 Maltollsobutyrate, 618 Myrrh Oil, 703 Hexyllsovalerate,484 Mandarin Oil, Coldpressed , 619 iJ-Naphthyl Ethyl Ether, 704 1394 / Flavoring Agents / Index FCC 7

Flavoring Agents (confirmed I 3~PhenylpropylAcetate, 796 Valeraldehyde, 1070 Nerol, 709 Pi menta Leaf Oil, 802 Valerie Acid, 1071

Nerolidol J 710 Pi menta Oil, 801 ,..-Valerolactone, 1071 Neryl Acetate, 711 a-Pinene, 805 Vanillin, 1073 (E),(E)-2,4·Nonadienal, 720· (J-Pinene, 805 Veratraldehyde, 1076 (f),(l)-2,6-Nonadienal,721 Pine Needle Oil, Dwarf, 803 Wintergreen Oil, 1090 (E),(Z)-2,6-Nonadienol,722 Pine Needle Oil, Scotch Type, 804 Zingerone, 1101

b-Nonalactone I 723 Piperidine, 806 Fluoride Lim;t Test, 1150

I-Nonalactone I 723 Piperonal, 807 Folic Acid, 406 Nonanal, 724 Propenylguaethol, 866 Food-Grade Gelatin, 423 Nonanoic Acid, 726 Propionatdehyde, 867 Food Ingredients: Pharmaceutical 2-Nonanone, 725 Propyl Acetate, 869 Applications and Use of Appropriate (f)-2-Nonen-l-ol, 726 Propyl Alcohol, 869 GMPs, 1370 (lj-6-Nonen-1-01, 727 p-Propyl Anisole, 870 Food Starch-Modified, 407 (E)·2·Nonenal, 728 Propyl Formate, 871 Food Starch, Modified, 407 Nonyl Acetate, 729 Propyl Mercaptan, 873 Food Starch, Unmodified, 41 0 Nonyl Alcohol, 730 Propyl Propionate, 874 Formaldehyde TS, 1259 Nutmeg Oil, 731 Pyrrole, 880 formic Acid, 411 h-Octalattone, 732 Quinine Hydrochloride, 881 Free Cresol (Cresyl Acetate in Flavor l'-Octalactone, 733 Quinine Sulfate, 882 Chemicals Other Than Essential Oils),

Dctanal J 734 Rhodinol, 888 1255 3-0ctanol, 735 Rhodinyl Acetate, 889 Free Fatty Acids, 1222 (f)-2-0cten-1-ai, 736 Rhodinyl Formate, 890 Free Glycerin or Propylene Glycol, 1222 (l)-3-0cten-1-01, 736 Rosemary Oil, 896 Free Phenols (Essential Oils and Flavors), 1-0cten-3-ol, 737 Rose Oil, 895 1218 1-0cten-3-yl Acetate, 738 Rue Oil, 897 Freskomenthe, 11 7

1-0cten-3-yl Butyrate I 739 Sage Oil, Dalmatian Type, 900 J-D-Fruc tofuranosyl-n-D-gIucopyranoside, Oetyl Acetate, 740 Sage Oil, Spanish Type, 901 995 3-0ctyl Acetate, 740 Salicylaldehyde, 907 Fructoollgosacchartdes, Short Chain, Oetyl Alcohol, 741 Sandalwood Oil, East Indian Type, 908 412 Oetyl Formate, 742 Santalol, 909 Fructose, 41 3 Octyllsobutyrate, 743 Santalyl Acetate, 910 o-Fructose, 413 Olibanum Oil, 746 Savory Oil (Summer Variety), 911 Fruit Sugar, 413 Onion Oil, 747 Spearmint Oil, 984 Fuchsin-Sulfurous Acid TS, 1259 Orange Oil, Bitter, Coldpressed, 748 Spice Oleorosins , 985 Fully Hydrogenated Rapeseed Oil, 882 Orange Oil, Coldpressed , 749 Spike lavender Oil, 987 Fumaric Acid, 415 Function, Statement of, 3 Orange Oil, Distilled I 750 Starter Distillate, 989 Origanum Oil, Spanish Type, 751 Tangerine Oil, Coldpressed, 1011 2-Furaldehyde, 417 Orris Root Oil, 752 Tarragon Oil, 1014 Furcelleran, 41 6 Palma rosa Oil, 756 Terpinen-4-ol, 1020 Furfural, 41 7 Parsley Herb Oil, 760 n-Terpinene, 1020 Furfuryl Alcohol, 41 8 Parsley Seed Oil, 760 ~t-Terpinene, 1021 Furfuryl Mercaptan, 419 Pennyroyal Oil, 767 n-Terpineol, 1021 2-Furyl Methyl Ketone, 420 u.'-Pentadecalactone, 768 Terpinyl Acetate, 1022 Fusel 011, Refined, 421 2,3-Pentanedione,771 Terpinyl Propionate, 1023 2-Pentanone, 771 8-Tetradecalactone, 1024 Peppermint Oil, 772 Tetrahydrofurfuryl Alcohol, 1025 Petitgrain Oil, Paraguay Type, 774 Tetrahydrolinalool, 1026 n-Phellandrene, 779 2,3,5,6-Tetramethylpyrazine, 1026 2·Phenethyl 2-Methylbutyrate, 786 4-Methyt-5-thiazole Ethanol, 653 G Phenethyl Acetate, 780 Thyme Oil, 1032 Phenethyt Alcohol, 781 Thymol,1033 5'-o-Galactopyranosyl-o-glucitol,557 Phenethyllsobutyrate, 782 Tolualdehyde, Mixed isomers, 1048 4-0-i1-Galactopyranosyl-o·glucose, 559 Phenethyllsovalerate, 783 rrTolualdehyde, 1048 n-Galactosidase Activity, 1192 Phenethyl Phenylacetate, 784 rrTolyllsobutyrate, 1049 a-Galactosidase, 1192 Phenethyl Salicylate, 785 Tributyrin, 1055 Galam,916 Phenoxyethyl Isobutyrate, 786 2-Tridecanone, 1052 Gallic Acid Propyt Ester, 872 3-Phenyl-l-propanol, 789 2-Tridecenal, 1053 Gallotannic Acid, 1012 Phenylacetaldehyde, 791 Trimethylamine, 1058 Garlic 011, 422 Phenylacetaldehyde Dimethyl Acetal, 2,4,5-TrimethyI8-3-0xazotine, 1057 Gas Chromatography, 1114 790 3,5,5-Trimethyl Hexanal, 1058 Flavor Chemicals (Other than Essential Phenylacetic Acid, 792 2,3,5-Trimethylpyrazine, 1058 Oils), 1250 Phenylethyl Anthranilate, 795 8-Undecalactone, 1061 Gaultheria Oil, 1090 Phenylethyt Butyrate, 796 'j'-Undecalactone, 1062 Gelatin, 423 Phenyl Ethyl Cinnamate, 787 Undecanal, 1063 Gella" Gum, 425 Phenyl Ethyl Propionate, 788 2-Undecanone, 1065 General Information Analytical Techniques, 2-Phenylpropionaldehyde, 797 1,3,5-Undecatriene, 1064 1293 3-Phenylpropionaldehyde, 798 1O-Undecenal, 1066 Capillary Electrophoresis, 1296 2-Phenytpropionaldehyde Dimethyl (E)-2-Undecenol, 1067 Electrophoresis, 1293 Acetal, 799 Undecyl Alcohol, 1068 Ion Chromatography, 1324 FCCl Index I Hydrogenated Glucose Syrup I 1395

Generallnform

Selected Radionucleotides, 1364 Glyeeryl Palmltostearate, 454 Hexane-Insoluble Matter I 1222 Thermometric Equivalent5, 1366 Glyceryl Triac€tate, 1054 Hexanes., 472 General Provisions and Requirements, 1 Glyceryl1ribehenate, 450 Hexanok Add, 472 General Specifications and Statements, 2 Glyceryl Tributyrate, 105S 1-Hexanol,481 Ceranlol,426 Glyceryl Tridocosi:lnoate, 450 (E).2-Hexen-l·aI,473 Ger..nlum 011, Algerian Type, 427 Glyceryl Trlpropanoate, 455 trans-2-H€)I;en-l.a\, 473 Geranium Oil, East Indian Type, 756 Glyceryl Trlstearate, 456 (f)-2-Hexen-l·ol,474 Geranium Oil, Turkish Type, 756 Glycine, 457 cis--3-Hexen-l-ol,474 Ceranyl Ac;.etate, 429 Glycocoll, 457 rrans-2~Hexen-1-ot, 474 Ceranyl BenJoate, 430 Good Manufacturing Practices (Z)-J·Hexenol,474 Geranyl Butyrate, 430 Food Ingredients: Pharmilceulical (f)-2·Hexenyl Acetate, 475 Geran)" Formate, 431 Applications and US€ of, 1370 (Z)~)~HexenylAcetate, 476 GeranyllsoYAlerate, 432 General Guidelines for food Chemicals, ds-3-Hexen-1-y1 Acetate, 476 Geranyl Phenylacetate, 433 1368 trans-2-Hexen-1-yl Acetatp, 475 Geranyl Propionate, 434 Good Manufacturing Practices, General (Z)-J.Hexenyl Butyrate, 477 (;Ibbe....". Add, 435 Guidelinf's for Food Chemicals, 1368 (l)-3·Hexeny' Formate, 478 Ginger 011, 436 Graham's Salt, 956 (l)-3-HexenyllsoYaierate, 479 Ginger Oleoresin, 986 Granulat€d Sugar, 995 cis-3-Hexen-1-yl lsovalerate, 479 Glacial Acetic Acid, l2 Grapefruit 011. Coldpressed, 458 (Z)-3-Hexeny'2-Methylbutyra1e, 480 Glassy Sodium Polyphosphatf'-s, 956 Grapetruit Oil, Expressed, 458 cis·3-Hexf'nyl2-Methylbutyrate, 480 3-Glucana~eActivity, 1192 Grape nln Extract I 458 Hexyl~etate,480 ;/-Glucanase, 1192 Cround Lirnestone, 582 Hexyl Alcohol, 481 o-Glucitol, 977 GuaidC Resin, 461 4~He)(yl- 1, 3·benzf'11ediol, 486 Glucoamylptyl-p-hydroxybenzoate, 470 1est, 1254 Hydrogenated Gum ROiln, 445 Heptylparaben, 470 Hydrogenated Glucose Syrup, 616 1396 I Hydrogenated Lactose I Index

Hydrogenated Lactose, 557 2-Hydroxypropanoic Acid, Calcium Salt, Bromocresol Purple, 1268 Hydrogenated Maltose, 615 140 8romophenol Blue, 1268 Hydrogenated Starch Hydrolysate, 2-Hydroxypropanoic Acid, Monopotassium Bromothymol Blue, 1268 497' Salt, 851 Cresol Red, 1268

Hydrogen Peroxide I 496 2-Hydroxypropanoic Acid, Monmodium Crystal Violet, 1268 Hydrogen Peroxide TS, 1260 Salt, 944 Dithizone , 1268

Hydrogen Sulfide Detector Tube I 1269 2-Hydroxypropionic Acid, 556 Eriochrome Black T , 1268

Hydrogen Sulfide TS I 1260 n-Hydroxypropionic Acid, 556 p-Ethoxychrysoidin Monohydrochloride,

I J -Hydro-omega-hydroxy­ Hydroxypropyl Alginate, 875 1268 poly(Qxyethylene)­ Hydroxypropyl Cellulose, 504 Hydroxy Naphthol Blue, 1268 poly(oxypropylene)(51-5 7 Hydroxypropyl Determination, 1172 Litmus, 1268 moles)poly(oxyethylene) Block Hydroxypropyl Methylcellulose, 504 Methylene Blue, 1268 Copolymer, 807 8-Hydroxyquinoline T5, 1260 Methyl Orange, 1268 (,-Hydro-omega-hydroxy­ Hydroxysuccinic Acid, 610 Methyl Red , , 268 poly(Qxyethylene)­ 5-Hydroxyundecanoic Acid Lactone, 1061 Methyl Red Sodium, 1268 poly(oxypropylene)(63-71 Hypophoo;phite Identification Test, 1144 Methyl Yellow , 126B moles)poly(oxyethylene) Block Murexide Indicator Preparation, 1268 Copolymer, 809 Naphthol Green 8, 1268 Hydrolyzable GaJlotannin, 1012 Neutral Red, 1268 Hydrolyzed Plant Protein (HPP), 22 Phenolphthalein, 1268 Hydrolyzed (Source) Protein Extract, 22 Phenol Red , 1268 Quantity Used, 5 Hydrolyzed Vegetable Protein (HVP) J 22 I Quinaldine Red, 1268 Hydroquinone Determination J 1253 Hydroquinone Monomethyl Ether Identification Test!>, 5, 1144 Thymol Blue, 1269 Thymolphthalein , 1269 Determination J 1253 Acetate, 1144 2-Hydroxybutanedioic Acid, 610 Aluminum, 1144 Xylenol Orange, 1269 3-Hydroxy-2-butanone, 13 Ammonium, 1144 Indigo Carmine, 379, 506 Hydroxycltronellal, 498 Benzoate, 1144 Indigo Carmine TS, 1260, 1262 Hydroxycltronellal Dimethyl Acetal, 8icarbonate, 1144 Indlgotlne, 379, 506 499 8isulfite, 1144 Indigotine Disulfonate, 506 4-Hydroxydecanoic Acid Lactone, 273 8romide, 1144 Indole, 507 4-Hydroxy-2,5-Dlmethyl-3(2H)­ Calcium, 1144 Infrared Absorption, 1175 Infrared Spectra, 1175,1339 furanone, 500 Carbonate, 1144 508 7-Hydroxy-3,7-dimethyl OctanaJ, 498 Chloride, 1144 Inositol, i-Inositol, 508 7-HydroxY-3,7-dimethyl Octanal Dimethyl Citrate, 1144 meso-Inositol, 508 Acetal,499 Cobalt, 1144 6-Hydroxy-3,7-dlmethyloctanolc Acid Copper, 1144 myo-Inositol, 508 INS number, 2 Lactone, 501 Hypophosphite, 1144 Insoluble Sodium Polyphosphate, 950 4-Hydroxydodecanoic Acid Lactone, 320 Iodide, 1144 Inulin, 509 (2-Hydroxyethyl)trimethylammonium Iron,1145 Invertase, 1197 Chloride, 212 Lactate, 1145 Invertase Sumner Unit Activity, 1197 (2-Hydroxyethyl)trlmethylammonium-L­ Magnesium, 1145 Invert Sugar, 51 0 (+)-tartrate Salt, 211 Manganese, 1145 Nitrate, 1145 Invert Sugar Determination, 1239, 1247 4-Hydroxyhexanoic Acid Lactone, 471 Nitrite, 1145 Invert 5ugar Syrup, 510 Hydroxylamine Hydrochloride, 0.5 N, 1264 Peroxide, 1145 Iodide Identification Test, 1144 Hydroxylamine Hydrochloride TS, 1260 Phosphate, 1145 Iodinated Zinc Chloride, 1260 Hydroxylamine Method Potassium, 1145 Iodine, 0.1 N, 1264 Aldehyde!> in Flavor Chemicals (Other Sodium, 1145 Iodine TS, 1260 than Essential Oils), 1252 Sulfate, 1145 Iodine Value, 1223 Essential Oils and Flavors, 1252 Sulfite, 1145 Ion Chromatography, 1324 Ketones in Flavor Chemicals (Other than Tartrate, 1145 o-Ionone, 511 Essential Oils), 1252 Thiosulfate, 1145 (J-Ionone, 512 Hydroxylamine teft-Butyl Alcohol Method Zinc, 1145 Iron Ammonium Citrate, 387, 389 Essential Oils and Flavors, 1251 IMP, 950 Iron, Carbonyl, 51 3 Flavor Chemicals (Other than Essential Indian Gum, 461 Iron, llectrolytac, 51 5 Oils),1251 Indicator Papers And Test Papers, 1269 Iron (II) Fumarate, 396 Hydroxylated Lecithin, 501 Acetaldehyde Test Paper, 1269 Iron (II) Gluconate, 398 Hydroxyl Value, 1223 Cupric Sulfate Test Paper, 1269 Iron (II) 2-Hydroxypropionate, 401 4-Hydroxy~3-methoxybenzaldehyde,1073 Lead Acetate Test Paper, 1269 Iron Identification Test, 1145 5-Hydroxy-6-methyl-3,4­ Litmus Paper, Blue, 1269 Iron (II) Lactate, 401 pyridinedimethanol Hydrochloride, 879 Litmus Paper, Red, 1269 Iron Phosphate, 391 3-Hydroxy-2-methyl-4-pyrone,618 Phenolphthalein Paper, 1269 Iron Pyrophosphate, 393 4-Hydroxy-3-methylethylbenzene, 338 Starch Iodate Paper, 1269 Iron, Reduced, 517 Hydroxy Naphthol Blue, 1268 5tarch Iodide Paper, 1269 Iron Standard Solution, 1257 5-Hydroxynonanoic Acid, Lactone, 723 Indicators, 1267 Isoamyl Acetate, 519 5-Hydroxyoctanoic Acid Lactone, 732 Alphazurine 2G, 1267 Isoamyl Alcohol, 520 L-8·(p-Hydroxyphenyl)aJanine, 1061 Azo Violet, 1267 Isoamyl Benzoate, 520 4-(p-Hydroxyphenyl)-2-butanone. Bromocresol Blue, 1267 Isoamyl Butyrate, 521 503 Bromocresol Green, 1267 Isoamyl Caproate, 523 FCC 7 Index I Lipase I 1397

Isoamyl Caprylate, 56 K Lemon OU, Desert Type, Coldpressed , 130amyl Cinnamate I 55 573 Lemon 011, Dhitllled, 574 boam)'1 Fonnate I 522 Isoamyl Hexanoate, 523 kaolin, 552 Lemon Oil, Expressed, 572 karaya Gum, 553 Dl~Leuclne, 576 lsoamyllsobut)'rate, 524 Karite, 916 l-Leudne, 577 Isoamyllsovalerate, 525 Karl Fischer Titrimetric Method (for Water), Leuco Base (Color Additive Assays). 1166 Isoamyl Octanoate, 56 1129 Levocarnitine, 179 Isoamyl Phenyl Acetate, 525 KA5AL,924 Levullnk Acid, 578 Isoamyl 3-Phenyl Propenate, 55 Kelp, 554 Levulose, 41 3 Isoamyl Propionate, 57 Kjeldahl Nitrogen Determination, 1173 "Light-Resistant Container", Defined, 3 hioamyl Salicylate, 526 Konjac, 554 Lime, 143 lsobomeol,527 Konlac Flour, 554 Lime 011, Cold-pressed, 579 Konjac Cum, 554 Isobornyl Acetate, 528 Lime 011, Distilled, 581 Konnyaku, 554 Lime Oil, Expressed, 579 lsobutane, 529 Limestone, Ground, 582 Isobutyl Acetate, 530 "limit of Detection", Defined, 1274 Isobutyl Alcohol, 531 "Limit of Quantitation", Defined, 1274 Isobutyl-2-butenoate, 537 limit Te~ts, 1146

Isobutyl Butyrate I 532 Aluminum, 1146 Isobutyl (Innamate, 533 L Antioxidants in Ethyl Acrylate, 1253 Isobutylene-Isoprene Copolymer, 538 Arsenic, 1146 Isobutyf Fonnate, 533 Labdanum 011, 555 Cadmium, 1148 Chloride, 1148 Isobutyl Hexanoale, 534 Labeling, Statements for, 2 Lactase, 1198 1,4-Dioxane, 1149 Isoblltyllsovalerate I 649 Lactase (Acid) Activity, 1199 Fluoride, 1150 Isobutyl Phenylacetate I 535 Lactase (Neutral) Activity, 1198 Hydrocarbons in Eugenol, , 254 Isobutyl Salkylate, 536 Lactated Mono-Diglycerides, 456 Hydrocyanic Acid in Benzaldehyde, lsobutyraldehyde, 539 Lactate Identification Test, 1145 1254 Isobutyric Acid, 540 LactlcAcld,121,556 Hydroquinone in Ethyl Acrylate, 1253 Isodihydrolavandural,656 Lactic and Fatty ACId Esters of Glycerol, 456 Hydroquinone Monomethyl Ether in Isoestragole, 60 Lactltol,557 Ethyl Acrylate, 1253 Isoeugenol, 541 [)·lactitol,557 Lead,1152 Lead (Flavor Chemicals Olher Than Isoeugenyl Acetate, 542 Lactose, 559 Lactose Determination, 1241 Essential Oils), 1254 Isoeugenyl Methyl Ether, 671 Ladylated Fatty Acid Elten of Manganese, 1157 Dl-Isoleuclne I 543 Glycerol and Propylene Glycol, 560 Mercury, 1157 l-Isoleuclne, 544 Ladylk Esten of Fatty Acids, 561 Methyl Compounds in Ethyl Acetate, lsomalt, 545 Lanolin, Anhydrous, 563 1254 lsomaltulose, 546 larch Fiber, 69 Nickel,1158 Isomerase Larch Gum, 69 Peroxide Value (Flavor Chemicals Other Than Essential Oils), 1254 ActinopJanes missouriensis, 1183 Lard (Unhydrogenated), 564 Phosphorus, 1159 Bacillus coaguJans, 1183 Laurel Leof 011,565 Laurel Leaf Oleoresin, 986 Readily Carbonizable Substances in Fthyl Microbacterium arboreKens. 1183 Lauric Acid, 566 Acetate, 1254 Streptomyces murinus, 1183 Lauryl Akohol, 567 Readily Oxidizable Substances in dl­ Screptomyc.es o!ivaceus, 1183 Laury! Aldehyde, 568 Menthol, 1254 Streptomyces ofivochromgenus, 1183 Lavandln 011, Abrlal Type, 569 Reducing Substances (Flavor Chemicals Streptomyces rubiginosus, 1183 Lavender 011, 570 Other Than Essential Oils), 1255 Isopropanol, 548, 1260 lead Acetate Test Paper, 1269 Selenium, 1160 Isopropanol, Anhydrous, 1260 Lead Acetate TS, 1260 Sulfate, 1148 d-Umonene, 583 Isopropyl Acetate, 548 Lead Limit Test, 1152 APDC Extraction Method, 1152 I-Llmonene, 584 Isopropylacetic Acid, 550 Atomic Absorption Spectrophotometric L1naloe Wood 011, 584 Isopropyl Alcohol, 548 Graphite Furnace Method, 1154 Llnalool, 585 p-Isopropylbenzaldehyde, 254 Chewing Gum Base Polyme~, 1181 linalool Determination (Essential Oih and Isopropylformic Acid, 540 Dithizone Method, 1152 Flavors),1217 Isopulegol, 549 Flame Atomic Absorption Llnaloo' OJdde, 586 Isovaleraldehyde, 651 Spectrophotometric Method, 1153 Unalyl Acetate, 587 Isovaleric Acid, 550 Flavor Chemicals Other Than Essential Llnalyl Benzoate, 588 Oils, 1254 Llnalyl Fonnate, 589 Lead 5ubacetate TS, 1260 Llnalyl Isobutyrate, 590 Lead Subacetate TS, Diluted, 1260 Llnalyl Propionate, 591 LEAR Oil, 162 "Linearity and Range", Defined, 1274 Leche caspi (solVa), 627 Linoleic Acid, 592 Leche de vaca, 628 Lipa,e, 325, 1200 J Lecithin, 571 Animal Pancreatic Tissue; 2~ Lemongrass 011, 575 Acylhydrolase, 1184 lelutong, 627 Lemon Oil Arizona, 573 Animal Pancreatic Tissues f 1184 Juniper Berries Oil, 551 Lemon 011, Cold-pt'Ossed, 572 Aspergillus niger var., 1184 1398 I Lipase I Index FCC 7

lipase (continued) D-Maltitol, 615 DL-Methlonlne, 641 Aspergillus oryzae var., 1184 Maltltol Syrup, 6' 6 L-Methlonlne, 642 Candido rugosa, 1184 Maltodextrin, 617, 1246 p-Methoxyacetophenone, 11 Edible Forestomach Tissue of Calves, Kids, Maltogenic Amylase, 1203 p-Methoxybenzaldehyde, 644 and Lambs, 1184 Maltogenic Amylase Activity, 1203 p-Methoxybenzyl Acetate, 64 Rhizomucor meihei, 11 84 Maltol,618 p-Methoxybenzyl Alcohol, 65 lipase (Microbial) Activity for Medium- and Maltollsobutyrate, 618 p-Methoxybenzyl Formate, 66 Long-Chain Fatty Acids, 1201 Malt Syrup, 611 2-Methoxy 3- (or 5- or 6-) Isopropyl lipase Activity, 1200 Mandarin 011, Cold-pressed, 619 Pyrazlne, 643 lipase, Animal, 322 Mandarin Oil, Expressed, 619 Methoxyl Determination, 1173 liquid Fructose, 1246 Manganese Chloride, 620 2-Methoxy-3(5)-Methylpyrazlne, 644 Liquid Paraffin, 692 Manganese Citrate, 621 4-p-Methoxyphenyl-2-butanone, 691 Liquid Petrolatum, 692 Manganese Gluconate, 621 1-(p-Methoxyphenyl)-1-penten-3-one, Lithium Methoxide, 0.1 N, 1265 Manganese Glycerophosphate, 622 332 Utmus , 1268 Manganese Hypophosphtte, 623 2~Methoxy-4-propenylphenol,541 Litmus Paper, Blue, 1269 Manganese Identification Test, 1145 2.Methoxy-4-propenyl Phenyl Acetate, litmus Paper, Red, 1269 Manganese Limit Test, 1157 542 litmus T5, 1260 Manganese Sulfate, 623 2-Methoxypyrazlne, 645 locust Bean Gum, 593 Mannite, 624 Methyl Acetate, 659 Locust (Carob) Bean Gum, 593 Mannitol, 624 4-Methyl Acetophenone, 652 Loss on Drying, 1133 D-Mannitol, 624 Methylacetopyronone, 278 Color Additives, '171 Maple Furanone, 339 Methyl Alcohol, 660 Lovage 011, 593 Marjoram 011, Spanish Type, 625 p-Methylaminophenol Sulfate TS, 1261 Low Erucic Acid Rapeseed Oil, 162 Marjoram 011, Sweet, 626 Methyl Amyl Ketone, 466 Low linolenic Acid Flaxseed Oil Marjoram Sweet Oleoresin, 986 p-Methyl Anisole, 648 (Unhydrogenated), 970 Massaranduba balata, 627 Methyl Anthranilate, 661 low Linolenic Acid Linseed Oil, 970 Massaranduba chocolate, 627 Methylbenzaldehyde, 1048 lutein, 594 Mass Spectrometry, 1300 p-MethylbenzaJdehyde, 1048 Lycopene, Synthetic, 596 Masticatory Substances, Natural, 627 Methyl Benzoate, 662 Lye, 941 Mayer's Reagent, 1260 Methylbenzyl Acetate, 679 Lye Solutions, 940 Me, 683 o-Methylbenzyl Alcohol, 680 L-Lyslne Monohydrochlorlde, 598 Melting Range 2-Methyl Butanal, 649 Lysozyme, 322 Fats and Related Substances, 1224 3-Methyl Butanal, 651 Lysozyme Activity, 1202 Melting Range or Temperature, 1121 2-Methylbutyl Acetate, 682 D-Lyxo-Hexulose, 1007 Menhaden 011, Hydrogenated, 628 (:i-Methyl Butyl Acetate, 519 Menhaden 011, Refined, 633 2-Methylbutyllsovalerate, 682 Mentha Arvensls 011, Partially 2-Methylbutyl-3-methylbutanoate, 682 Dementhollzed,637 Methyl Butyrate, 662 d-p-Mentha-l,8-diene, 583 2-Methylbutyrlc Acid, 681 f-p-Mentha-l ,8·diene, 584 Methylcellulose, 683 M p-Mentha-1,5-diene, 779 Methylceliulose, Hydroxypropyl, 504 p-Mentha-6,8-dien-2-ol, 193 Methylceliulose Viscosity, 1127 Mace 011, 598 p-Mentha-6,8-dien-2-yl Acetate, 196 Methyl Chavicol, 331 MaddreWs Salt, 950 3-p-Menthanol, 638 n-Methylclnnamaldehyde, 684 Magadi Soda, 963 f-p-Menthan-3-one, 639 Methyl Clnnamate, 663 Magnesia Mixture TS, 1260 dl-p-Menthan-3-yl Acetate, 639 Methyl Compounds in Ethyl Acetate, Limit Magnesium Carbonate, 599 f-p-Menthan-3-yl Acetate, 640 Test, 1254 Magnesium Chloride, 600 p-Menth-4-en-3-ol, 549 6-Methylcoumarin, 646 Magnesium Gluconate, 601 p-Menth-l-en·8-ol, 1021 Methyl p-Cresol, 648 Magnesium Hydroxide, 602 Menthen-l-yl-8 Acetate, 1022 3-Methylcyclopentane~1,2-dione, 664 Magnesium Identification Test, 1145 Menthen-l-yl·8 Propionate, 1023 Methyl Cyclopentenolone, 664 Magnesium Lactate, 602 Menthol, 638 5H-5-Methyl-6,7­ Magnesium Oxide, 603 L-Menthone, 639 dlhydrocyclopenta[b]pyrazlne, Magnesium Phosphate, Dlbaslc, DL-Menthyl Acetate, 639 654 Mixed Hydrates, 604 L-Menthyl Acetate, 640 Methylene Blue, 1268 Magnesium Phosphate, Dlbaslc, 2~MercaptoproptonlcAcid, 640 Methylene Blue TS, 1261 Trlhydrate, 605 Mercuric Acetate TS, 1260 Methylene Chloride, 685 Magnesium Phosphate, Tribasic, 606 Mercuric Chloride TS, 1260 Methylene Dichloride, 685 Magnesium Silicate, 607 Mercuric Nitrate, 0.1 M, 1265 3,4-(Methylenedioxy)-benzaldehyde, 807 Magnesium Standard Solution, 1257 Mercuric-Potassium Iodide TS, 1260 Methyl Ester of Rosin, Partially Magnesium Stearate, 609 Mercuric-Potassium Iodide TS, Alkaline, Hydrogenated, 664 Magnesium Sulfate, 61 0 1257,1260 Methyl Ethyl Cellulose, 665 Magnesium Sulfate TS, 1260 Mercuric Sulfate TS, 1260 Methyl Ethyl Ketone, 117 Malachite Green TS, 1260 Mercurous Nitrate TS, 1260 Methyl Eugenol, 666 Malle Acid, 6' 0 Mercul)' (Color Additive Assays), 1166 5-Methyl Furfural, 655 DL-Malic Acid, 610 Mercul)' Limit Test, 1157 Methyl Furoate, 667 Malonic Ester, 290 Color Additive Assays, 1166 Methyl Glycol, 874 Malt, 323 Methanol, 660, 1261 Methyl Heptenone, 656 Malt Extract, 611 Methanol, Anhydrous, 1261 6-Methyl-S-hepten-2-one, 656 Maltltol, 6' 5 Methional, 689 Methyl Heptine Carbonate, 658 FCC 7 Index I trans-2-NonenaJ / 1399

Methyl Heptyl Ketone I 725 2~Methy'undecanal,690 Methyl Hexanoate, 668 Methyl Valerate, 677 N Methyl Hexy' ketone, 669 Methyl Vanillin, 1076 Methyl p-Hydroxybenzoate I 686 Methyl Violet TS, 1261 l,4-Naphthalenedione, 1082 Methyllonones, 670 Methyl Yellow, 1268 n-Naphtholbenzein TS, 1261 MethyllsobutyJ Ketone, 653 mg/kg and Percent,S Naphthol Green B, 1268 Methyllsobuty'rate, 670 Naphthol Green TS, 1261 Microbial Limit Tests,S Methyllsoeugenol, 671 ~-Naphthyl Ethyl Ether, 704 Milk-Clotting Activity, 1203 d-l-Methyl-4-isopropenyl-6-cydohexen-Z­ Natamycln I 705 one, 194 Millon's Reagent, 1261 NatiJral rubber (latex solids), 628 l-l-Methyr-4-isopropenyl-6-cycrohexen-2­ Minerai 011, White, 692 Natural Terpene Resin, 1019 one, 195 Mixed Paraffinic Hydrocarbons, 472 Near-Infrared Spectroscopy, 1327 5-Methyl-2-lsopropyl-Z-hexenal, 656 Mixturp of 1,2- and ',3-8enzaldehyde "Negligible", Defined,S 2-Methyl-3-(p­ Cyclic Acetals of Glycerin, 87 Neotame, 707 isopropylphenyl)propionaldehyde, 256 Mixture of a-, ;3-, l'~ or o-iso, and t-isomers, Nero', 7CY1 MethyllsoYalerate, 672 670 Nerolldol, 71 0 Methyl N-Methyl Anthranilate, 301 Mixture of Geranial [(E)~3,7--dimethy\-2,6~ Nerolin II, 704 Methyl 2-Methylbutanoate, 658 octadien-1-aIJ and Neral [the (Z) Nerolin Bromelia, 704 N1ethyI2-N1ethylbutyrate, 658 isomerJ, 225 Neryl Acetate, 711 7-Methyl-3-methylene-l ,6-octadiene, 702 Modified Cellulosp, 205, 504, 665, 683 Nessler's Reagenl, 1261 d-2-MeLhyl-5-(1.methylethenyl)­ Modified Cellulose, EC, 350 Neutralized Phthalate Buffer, 1256 cyclohexanone, 293 Modified Food Starch, 407 Neutral Red , 1268 l-Methyr-4-(1-methylethyl)-l,3­ Molar Solutions, 1263 Neutral Red TS, 1261 cyclohexadiene, 1020 Molecular Structure and Chemical Neutral Sulfite Method (Essential Oils and 1-Methyl-4-(1 -methylethyl)-1 ,4­ Formulas, 2 Flavors),1216 cydohexadiene, 1021 Molecular Weight (CheWing Gum Base Niacin, 712 N1ethyl-J-methylthloproplonate, 678 Polymers), 1179 Niacinamide, 71 3 Methyl /i-Naphthyl ketone, 657 Niacinamide AKorbate, 714 Monoammonlum L-Glutamate, 694 Methyl n-Nonyl Acetaldehyde, 690 Nickel, 714 Methyl Nony! Ketone, , 065 Monoammonium Glutamate Nickel Cdtalysts, 714 Monohydrate, 694 Methyl 2-0etynoate, 658 Nickel Limit Test, 1158 Methyl Orange; '268 Monoammonlum Glycyrrhlzlnate, 695 Nickel Standard Solution T5, 1261 Mpthyl Orange TS, 1261 Monoammonium Phosphate, 52 Nicotinamide, 713 6-Methyl·l ,2, 3-oxathiazine-4(3H)~one-2,2 Mono- and Diglycertdes, 693 Nicotinamide Ascorbate, 714 Dio)(ide Potassium Salt, 9 Mono- And Diglycpridps, Ethoxylaled, 332 Nicotinic Acid, 712 Methylparaben, 686 Mono-tert-butylhydroqulnone, 1017 Niger Gutta, 628 2-N1ethylpentanolc Acid, 687 Monocalcium Phosphate, 149 Ninhydrin TS, 1261 4-Methylpentanolc Add, 647 Monoglycerlde Citrate, 696 Nisin A Preparation, 716 4·Methyl·2-pentanone I 653 Monoglycerides Nispero, 627 2-Methyl·2-pentenolc: acid, 650 Total in Fdts and Related Substances, Nitrate Identification Test, 1145 a-Methyl Phenylacetaldehyde, 797 1224 Nitre Cake, 926 Methyl Phenylacetate, 673 1-Monoglycprides (Fats and Related Nitric Acid, 1261 p-Mcthylphenyl Acetate, 250 Substances), 1224 Nitric Acid, TS, Diluted, 1261 Methyl Phenylcarbinol, 680 . Monoolein , 451 Nitric Oxide-Nitrogen Dioxide Detector Tube, 1270 Methyl Phenylcarblny' Acetate, 674 Monopotassium D-Gluconate, 847 Methylphenyl Ether, 63 Nitrite Identification Test, 1145 Monopotasslum L-Glutamate, 697 5-Methyl 2·Phenyl 2-Hexenal, 654 Nitrogen, 717 Methyl Phenyl Ketone, 16 MonopOUlssiulTl Glutamate Monohydrate, Nitrogen Determination 697 2-Methyl Propanoic Acid, 540 a-Amino, 1162 2-Methyl Propany\ Butyrate, 532 Monopotas",ium Phosphate, 855 Ammonia, 1162 Monosodium Dihydrogen Phosphate, 955 Methyl Propyl Ketone I 771 Kjeldahl Method, 1173 2-N1ethyl Propyl J-N1ethyl Butyrate, Monosodium Glutamate, 698 Nitrogen Enrllthed Air, 718 649 Monosodium L-G'utamate, 698 Nitrogen Oxide, 719 2-N1ethylpyrazlne, 688 Monosodium Glutamate Monohydrate, Nitrous Oxide, 719 Methyl Pyrazinyl Ketone, 21 698 (E),(E)-2,4-Nonadlenal, 720

Methyl Pyridyl Ketone I 20 Monosodium Phosphate, 955 trans,cis-2,6-Nonadienal , 721 Methyl 2.Pyrrolyl Ketone, 21 Monostearin, 453 (E),(Z)-2,6-Nonadlenal, 721 Methyl Red, 1268 N1orphollne, 700 trons,trons-2,4-Nonadiena\, 720 Methyl Red~Methylene Blue TS, 1261 MPG,697 (E),(Z)-2,6-Nonadlenol, 722 Methyl Red Sodium, 1268 M5G,698 lrons,cis·2,6-Nonadienol, 722 Methyl RedT5, 1261 Murexide Indicator Preparation, 1268 6-Nonalaetone, 723 7-Nonalactone, 723 Methylrosaniline Chloride TS, 1261 Mustard Oil, 701 N1ethyt Salicylate, 675 Nonanal,724 702 Methyl Sulfide, 306 Myrcene, Nonanolc Acid, 726 ­ 2-MethyJ.3-(3,l,11,1 5-tetramethyl-2­ Myrcia Oil, 82 l-Non

Methyl ~Tolyl Ketone I 652 N1yrrh 011, 703 trans·2-Nonenal, 728 1400 / (E)-2-Nonen-l-ol / Index FCC 7

(f)-2-Nonen-l-01,726 Piperine Content, 1232 Partially Dementholized Mentha Arvensis (l)-6-Nonen-l-01,727 Residual Solvent, 1233 Oil,637 cis-6-Nonen·l-ol, 727 Scoville Heat Units, 1234 Partially Hydrolyzed (Source) Protein, 761 tram-2-Nonenol, 726 Volatile Oil Content, 1234 Partially Hydrolyzed Proteins, 761 Nony. Acetate, 729 Oleoresin Thyme, 986 Peach Aldehyde, 1062 Nony' Alcohol, 730 Oleoresin Turmeric, 986 Peanut 011 (Unhydrogenated), 763 Normal Solutions, 1263 . Olestra, 744 Pectinase, 1184 Nuclear Magnetic Resonance, 1305 Olibanum 011, 746 Pectins, 764 Nutmeg 011, 731 Onion 011,747 PEG,818 Optical (Specific) Rotation, 1122 Pelargonic Aldehyde, 724 Orange 011, Bitter, Cold-pressed, 748 Pendare, 627 Orange 011, Cold-pressed, 749 Pennyroyal 011, 767 Orange 011, DI.tllled, 750 w-Pentadecalactone, 768 Origanum 011, Spanish Type, 751 Pentaerythrltol Ester of ~Partlally o Origanum Oleoresin, 986 Hydrogenated Wood Rosin, 769 Orris Root 011, 752 Pentaerythrltol Ester of Wood Rosin, (l),(l)·9, 12-0ctadecadienoic Acid, 592 Orthophenanthroline TS, 1261 770 1,2,3,4,5-Pentahydroxypentane, 1093 Octadecanoic Acid J 456, 989 Orthophosphoric Acid, 800 (l)-9-0ctadecenoic Acid, 743 Oxalic Acid, 0.1 N, 1265 1,5-Pentanedial, 441 6-0daladone, 732 OxalicAcidTS, 1261 2,3-Pentanedlone, 771 ~(-Od.ladone, 733 Ox Bile Extrad, 753 Pentanoic Acid, 1071 Octana., 734 1:8 Oxido-p-menthane, 372 1-Pentanol, 54 Octanoic Acid, 735 Oxidoreductase 2-Pentanone, 771 1-0ctanol,741 Aspergillus niger var., 1182, 1183 Pentapotassium Triphosphate, 860 Pentasodium Triphosphate, 969 3-0ctanol J 735 Bovine Liver, 1182 1-Pentyl Butyrate, 54 2-0ctanone J 669 Micrococcus Iysodeikticus, 1182 (f)-2-Octen-l-al, 736 Oxyethylene Determination, 1225 1·Pentyl Formate, 56 trans-2-0cten-l-al, 736 Oxygen Flask Combustion, 1107 Pentyl Heptanoate, 56 (l)-3-Octen-l-01, 736 Oxystearln, 754 Pentyl Hexanoate, 523 1-0cten-3-ol,737 Ozone, 754 People, xi cis-3-0cten-l-ol, 736 Peppennlnt 011, 772 1-0cten-3-yl Acetate, 738 Pepsin, 322, 1206 1-0cten-3-yl Butyrate, 739 Pepsin Activity, 1206 Octy. Acetate, 740 Peptone (Source), 761 3-0ctyl Acetate, 740 Percentage of Cineole (Essential Oils and Octyl Alcohol, 741 p Flavors), 1217 Octy. Formate, 742 Perchloric Acid, 0.1 N, 1265 Octy. IJobutyrate, 743 Perchloric Acid, 0.1 N, in Dioxane, 1265 Packaging and Storage aetyl 2-Methylpropanoate, 743 Perillo, 627 "Odorless", Defined, 3 Containers, 3 Perlite, 773 "Cool Place", Defined, 3 Oil Content of Synthetic Paraffin, 1134 Peroxide Identification Test, 1145 Oil of Frankincense, 746 "Excessive Heat", Defined, 3 Peroxide Value Oil of Shaddock, 458 "Light-Resistant Container", Defined, 3 Fats and Related Substances, 1226 Oleic Acid, 743 Product Security, 3 Flavor Chemicals Other Than Essential Oleoresin Angelica Seed, 985 Storage Under Nonspecific Conditions, 3 Oils, 1254 Oleoresin Anise, 985 "Tight Container", Defined, 3 Petltgraln 011, Paraguay Type, 774 Oleoresin Basil, 985 "Well-Closed Container", Defined, 3 Petrolatum, 775 Oleoresin Black Pepper, 985 Palmarosa 011, 756 Petroleum Jelly, 775 Oleoresin Capsicum, 985 Palmitic Acid, 757 Petroleum Wax, 776 Oleoresin Caraway, 985 Palmitoyll-Ascorbic Acid, 71 Petroleum Wax, Synthetic, 778 Oleoresin Cardamom, 985 Palm Kernel 011 (Unhydrogenated), pH Determination, 1123 Oleoresin Celery, 985 755 o:-Phellandrene, 779 Oleoresin Coriander, 986 Palm 011 (Unhydrogenated), 755 Phenethyl Acetate, 780 Oleoresin Cubeb, 986 Pancreatin, 322, 1204 2-Phenethyl Acetate, 780 Oleoresin Cumin, 986 Pancreatin Activity, 1204 Phenethyl Alcohol, 781 Oleoresin Dillseed, 986 Panthenol, 279 o:-Phenethyl Alcohol, 680 Oleoresin Fennel, 986 DL-Panthenol,757 Phenethyllsobutyrate, 782 Oleoresin Ginger, 986 D(+)-Pantothenyl Alcohol, 279 Phenethyllsovalerate, 783 Oleoresin Hop, 986 Dl-Pantothenyl Alcohol, 757 2.Phenethyl 2-Methylbutyrate, 786 Oleoresin Laurel Leaf, 986 Papain, 323, 1184 Phenethyl Phenylacetate, 784 Oleoresin Marjoram Sweet, 986 Paper Chromatography, 1112 Phenethyl Salicylate, 785 Oleoresin Origanum, 986 Paprika Oleoresin, 986 Phenolphthalein, 1268 Oleoresin Paprika, 986 Paraffin, Synthetic, 758 Phenolphthalein Paper, 1269 Oleoresin Parsley Leaf, 986 Parsley Herb 011, 760 Phenolphthalein TS, 1261 Oleoresin Parsley Seed, 986 Parsley Leaf Oleoresin, 986 Phenol Red, 1268 Oleoresin Pimenta Berries, 986 Parsley Seed 011, 760 Phenol Red TS, 1261 Oleoresin Rosemary, 986 Parsley Seed Oleoresin, 986 Phenols (Essential Oils and Flavors), 1217 Oleoresins, Tests and Assays, 1232 Partial Acid Digest of (Source) Protein, 761 Phenols, Free (Essential Oils and Flavors), Color Value, 1232 Partial Enzymatic Digest of (Source) 1218 Curcumin Content, 1232 Protein, 761 Phenolsulfonphthalein TS, 1261 FCC 7 Index / Propylene Glycol Mono- and Diesters of Fatty Acids I 1401

Phenoxyethyl Isobutyrate, 786 Polydimethylsiloxane, 308 Potassium Identification Test, 1145 PhenyJacetaldehyde, 791 Polyethylene, 81 7 Potassium Iodate, 850 Phenylacetaldehyde Dimethyl Acetal, Polyethylene Glycols, 818 Potassium Iodate, 0.05 M, 1266 790 Polyglucitol, 497 Potassium Iodide, 851 Phenylacetic Acid, 792 Polyglyceralp. (60), 332 Potassium Iodide TS, 1261 Dl-Phenylalanlne, 793 Po'yglycerol Esters of Fittty Acids, 821 Potassium Kurrol's Salt, 857 l-Phenylalanlne, 794 PolyglyceroJ Esters of lnteresterified Potassium Lactate Solution, 851 L-Phenylalanfne, l-o:-aspartyl-2-methyl ester Ricinoleic Acid, 822 Potassium Metablsulflte, 853 compound with 6-methyl-',2,3­ Polyglycerol Polyricinoleate, 822 Potassium Metaphosphate, 857 oxathiazin-4(3H)-one 2,Z-dioxide (1:1), Polyglycerol Polyricinoleic Acid, 822 Potassium Nitrate, 854 75 Polylsobutylene, 823 Potassium Nitrite, 854 Phenyl Carbinol, 92 Poly[1-(2-oxo-l-pyrrolidinyl)ethyJene], 836 Potassium Permanganate ,0.1 N, 1266 a-Phenyl Ethyl Acetate, 674 Poly(oxy-1,2-ethanediyl) Derivative, 825, Potassium Permanganate TS, 1261 2-Phenylethyl Alcohol, 781 827, 8~0 Potassium Phosphate, Dlbaslc, 855 Phenylethyl Anthranilate, 795 Polyoxyethylene (20) Mono- and Potassium Phosphate, Monobasic, Phenylethyl Butyrate I 796 Diglycerides of Fatty Acids, 332 855 Phenyl Ethyl Clnnamate, 787 Polyoxyethylene (20) Sorbitan Potassium Phosphate, Monobasic, 0.2 M, Phenyl Ethyl Propionate, 788 Monolaurate, 825 1256 p-Phenylphenol TS, 1261 Polyoxyethylene (20) Sorbitan Potassium Phosphate, Tribasic, 856 J.Pheny'.l-propanol, 789 Monooleate, 830 Potassium Polymetaphosphate, 857 3-Phenylpropenoic Add, 214 Polyoxyethylene (20) Sorbitan Potassium Polyphosphates, 857 Z-Phenylproplonaldehyde, 797 Monostearate, 827 Potassium Pyroantimonate TS, 1261 3-Phenylproplonaldehyde, 798 PolyoxyethyJene (20) Sorbitan Tristearate, Potassium Pyrophosphate, 858 Z-Phenylproplonaldehyde Dimethyl 829 Potassium Pyrosuttite, 853 Acetal,799 Polypropylene Glycol, 824 Potassium Salt, 859 3-Phenylpropyl Acetate I 796 PolysorlJate 20, 825 Potassium Sodium Tartrate, 957 Phenytpropyl Alcohol, 789 Polysorbate 40, 827 Potassium Sorbate, 859 Phenylpropyl Aldehyde, 798 Polysorbate 60, 827 Potassium SuNate, 859 PHMO,628 Polysorbate 65, 829 Potassium Sulfate TS, 1262 Phosphatase Polysorbate 80, 830 Potassium Sulfite, 860 Aspergillus niger var., 1184 Polyvinyl Acetate, 831 Potassium Triphosphate, 860 Phosphate Buffer, 1256 Poly(vinyl acetate), 831 Potassium Trtpolyphosphate, 860 Phosphate Identification Test, 1145 Polyvinyl Alcohol, 832 Povidone, 836, 862 Phosphate Standard Solution, 1257 Poty(vinyl alcohol), 832 Powdered Cellulose, 206 Phospholipase Ai, 322, 1206 Polyvlnylpolypyrrolldone, 834 Precipitated Calcium Phosphate, 150

Phospholipase Al Activity, '206 Polyvinylpyrrolidone, 836 "Precision", Defined, 1273 Phosphoric Acid, 800, 1261 Pork Collagen, 838 Preface, v Phosphorus Limit Test, 1159 Potassium Acetate TS, 1261 Pressure Measurements, 5

Phosphotungstic Acid TS I 1261 Potassium Acid Phthalate, 0.1 N, 1265 L-Prollne, 864 Phylloquinone, 1082 Potassium Acid Tartrate, 840 Propane, 865 Physical Tests and Determinations, 1111 Potassium Alginate, 840 1,2-Propanediol, 874

Physiochemical Properties I 1120 Potassium Alum, 43 1,2,3-Propanetriol Octadecanoate, 453 Phytase, ~25, 1207 Potassium Benzoate, 841 1,2,3-Propane Tristearoyl Ester, 456 Phytase Activity, 1207 Potassium Bicarbonate, 841 2-Propanol, 548 Phytonadione, 1082 Potassium 8iphosphate, 855 n-Propanol, 869 Picric Acid lS, 1261 Potassium Biphthalate, 0.2 M, 1256 2-Propanone, 14 Pima ricin , 705 Potassium Bitartrate, 840 l-Propene-1,2,3-tricarboxylic Acid, 25 Pimenta Berries Oil, 801 Potassium Bromate, 842 p.Propenylanisole, 60 Pimenta Berries Oleoresin J 986 Potassium Carbonate, 842 Propenylguaethol, 866 Plmenta Leaf 011, 802 Potassium Carbonate Solution, 843 4-Propenyl Veratrole, 671 Plmenta 011, 801 Potassium Chloride, 843 Proplonaldehyde, 867 Pimento Leaf Oil, 802 Potassium Chloride, 0.2 M, 1256 Proplonlc Acid, 868 Pimento Oi!, 801 Potassium Chromate TS, 1261 Propyl Acetate, 869 '·a-Pinene, 805 Potassium Citrate, 846 n-Propyl Acetate, 869 2-Pinene, 805 Potassium Dichromate, 0.1 N, 1265 Propyl Alcohol, 869 a-Pinene, 805 Potassium Dichromate TS, 1261 p-Propyl Anisole, 870 J-Plnene, 805 Potassium Dihydrogen Phosphate, 855 Propylene Chlorohydrin Determination, Pine Needle Oil, 405,803 Potassium Ferricyanide TS, 1261 1241 Pine Needle 011, Dwarf, 803 Potassium Ferrocyanide TS, 1261 Propylene Glycol, 874 Pine Needle 011, Scotch Type, 804 Potassium Glbberellate, 846 Propylene Glycol Alginate, 875 Piperidine, 806 Potassium Gluconate, 847 Propylene Glycol Ether of Methylcellulose, Piperine Content, 1232 Potassium Glutamate, 697 504 Plperonal,807 Potassium Glycerophosphate, 848 Propylene Glycol Ladostearate, 560 Piperonyl Aldehyde, 807 Potassium Hydroxide, 849 Propylene Glycol Mono- and Plant Proteolytic Activity, 1208 Potassium Hydroxide, 0.5 N, Alcoholic, Dlesters, 876 Plasma Spectrochemistry, 1135 1265 Propylene Glycol Mono· and Diesters of Poloxamer 331,807 Potassium Hydroxide, 1 N, 1265 Fatty Acids, 876 Poloxamer 407 , 809 Potassium Hydroxide Solution, 849 Polydextrose, 811 Potassium Hydroxide T5, 1261 Polydextrose Solution, 814 Potassium Hydroxide TS, Alcoholic, 1261 1402 / Propylene Glycol Monostearate / Index FCC 7

Propylene Glycol Monostearate, 676 "Ruggedness", Defined, 1274 Propyl Formate, 871 R Rum Ether, So-Called, 363

Propyl Gallate I 872 Propyl p-Hydroxybenzoate, 877 Racemic Pantothenyl Alcohol, 757 Propyl Mercaptan, 873 Radioactivity, 1311 Propylparaben, 877, Raman Spectroscopy, 1332 Propyl Propionate, 874 Rapeseed all, Fully Hydrogenated, 8B2 Rapeseed 011, Superglycerlnated, 883 n-Propyl Propionate, 874 s Readily Carbonizable Substances, 1123 Protease, 325 Readily Carbonizable Substances in Ethyl Sac:c:harln, B98 Animal Pancreas, 1185 Acetate, limit Test, 1254 Aspergillus niger vor., 1182 Safflower all (Unhydrogenated), 899 Readily Oxidizable Substances in dl- Sage all. Dalmatian Type, 900 Aspergillus niger var. awamori (Containing Menthol, 1254 Sage 011, Spanish Type; 901 a Calf Prochymosin Genc), 1183 Reagents, Specifications, 5 SAIB,997 Aspergillus aryzae var., 1182 Rebaudloslde A, 884 Salatrlm, 902 Bacillus cereus, 11 85 Reduced Iron, 517 Salicylaldehyde, 907 Bacillus Iichenitormis var., 1185 Reducing Substances (Flavor Chemicals SALP, 923 Bacillus subtilis var., 1185 Other Than Essential Oils), 1253, 1255 Salt, 929 Endothia porasitica, 1185 Reducing Sugars Assay, 1242 SandalWOod 011, East Indian Type, 908 Escherichia coli K· 12 (Containing a Calf Reference Standards, 5 Sandalwood Oil, West Indian Type, 59 Prochymosin Gene), 1183 Refined Bleached Shellac, 917 Santalol, 909 Figs (Ficus) sp., 1183 Refined Microcrystalline Wax, 776 Santaly' Acetate, 910 Kluyveromyces marxianus, 1183 Refined Paraffin Wax, 776 Saponification Value Refractive Index, 1124 Pancreatic Extract, Bovine or Porcine, Essential Oils and Flavors, 1216 1183 Regular Bleached Shellac, 916 Fats and Related Substances, 1228 Reichert-Meissl Value, 1227 Papaya (Carica papaya (L)J, 1184 Savory on (Summer Variety), 911 Relative Atomic Mass and Half-lives of Schiffs Reagent, Modified, 1262 Pineapples (Ananas comOStJ5; Ananos Selected Radionucleotides, 1364 bracteatus (L), 1182 Sco.... ille Heat Units, 1234 Rennet, 11 B5 Seaweed-Derived Calcium, 912 Porcine or Other Animal Stomach Tissue, Rennet, Bovine, 322 Seignetle Salt, 957 1184 Rennet, Calf, 322 Selenium Limit Test, 1160 Rhizomucor meihei, 1185 Rennet, Microbial, 325 DL-Serlne, 914 Rhizomucor pusil/us (Lindt), 11 B5 Requir~menls for Listing Substances in L-Serlne, 915 Ruminant Animal Stomach, 1185 FCC, 2 Shea Butter, 916 Proteins, Partially Hydrolyzed, 761 Residual Solvent (Oleoresins), 1233 Sheanut 011, Refined, 916 Proteolytic Activity, Bacterial, 1209 Residual Styrene (CheWing Gum Base Shellac, Bleached, 916 Proteolytic Activity, Fungal, 1210, 1211 Polymers), 1180 Shellac, Bleached, Wax-Free, 917 Pteroylglutamic Add, 406 Residual Titration (for Water), 1130 Short- and long-Chain Acyl Triglyceride Pullalanase, 1212 Residue on Evaporation Molecules, 902 Pullulan, 878 Essential Oils and Flavors, 1218 Short Chain Fructooligosaccharides, 412 Pullulanase Activity, 1212 Flavor Chemicals (Other than Essential Sieve Analysis of Granular Metal Powders, Oil,), 1255 Purified Oxgall, 753 1142 Residue on Ignition (Sulfated Ash). 1141 Significant Figurfls, 5 PVOH,832 Rhodlnol, 888 PVP,836 Silicon Dioxide, 918 Rhodlnyl Acetate, 889 Silver Nitrate, 0.1 N, 1266 PVPP,834 Rhodlnyl Formate, 890 Silver Nitrate TS, 1262 3-Pyridinflcarboxylic Acid, 712 Rlboflavtn, 891 Slaked Lime, 139 Pyridoxine Hydrochloride, 879 Riboflavin 5'-Phosphate Ester Monosodium Smectite I 85 Pyridoxal Hydrochloride, 879 Salt, 892 Soap, 1228 Pyromucic Aldehyde, 417 Riboflavin 5'-Ph05phate Ester Monosodium Soda Alum, 44 Pyrrole, 880 Salt, Dihydrate, 892 Soda Ash, 927 L-2-Pyrrolidinecarboxylic Acid, B64 Riboflavin S'-Phosphate Sodtum, 892 Sodium Acetate, 919 Rice Bran Wax, 894 Sodium Acetate, 0.1 N, 1266 Ricinus Oil, 201 Sodium Acid Pyrophosphate, 920

"Robustness", Defined, 1175 Sodium Acid Sulfate J 926 Rochelle Salt, 957 Sodium Acid Sulfite, 926 Rose Geranium Oil, Algerian Type, 427 Sodium Alginate, 920

Rosemary 011, 896 Sodium Alum I 44 Q Rosemary Oleoresin, 986 Sodium Alumlnosllfcate, 921 Rose 011, 895 Sodium Aluminum Phosphate, Acidic, Qualitative Test for Phenols Using Ferric Rosidinha (rosadinha), 627 923 Chloride (Flavor Chemicals Other Than Rosins and Related Substances, Tests and Sodium Aluminum Phosphate, Basic, Essential Oils), 1255 Assays, 1235 924 QuirnociaL TS, 1262 Rosins and Related Substances Sodium Arsenite, 0.05 N, 1266 Quinaldine Red, 1268 Acid Number, 1235 Sodium Ascorbate, 924 Quinaldine Red TS, 1262 Rosins tlnd Related Substances Sodium L-Ascorbate, 924 Quinine Hydrochloride, 881 Softening Point, 1235 Sodium Benloate, 925 Quinine Sulfate, 882 Rosins and Related Substances Sodium o-Benzosulfimide, 961 Quinones (Chewing GUnl Base Polymers), Viscosity, 1236 Sodium Bicarbonate, 925 1179 Rue 011,897 Sodium Biphosphate, 955 FCC 7 Index / Sulfated A5h (Residue on Ignition) / 1403

Sodium Bisulfate, 926 Sodium Polyphosphates, Glassy, 956 Spectrophotometry and light-Scattering, Sodium Bisulfite, 926 Sodium Potassium Tartrate, 957 1318 Sodium Bisulfite TS, 1262 Sodium Potassium Trlpolyphosphate, Spice Oleoresins, 985 Sodium Bitartrate TS, 1262 958 Angelica seed, 985 Sodium Borate T5 i 1262 Sodium Propanoate, 959 Anise, 985 Sodium Carbonate, 927 Sodium Propionate, 959 Basil, 985 Sodium Carbonate T5, '262 Sodium Pyrophosphate, 960 Black pepper, 985 Sodium Carboxymethylcellulose, 205 Sodium Pyrosulfite, 950 Capsicum, 9B5 Sodium Carboxymethyl Cellulose, Sodium Saccharin, 961 Caraway, 985 Enzymatically Hydrolyzed, 928 Sodium Sesqukarbonate, 963 Cardamom, 985 Sodium Chloride, 929 Sodium Silicoaluminate, 921 Celery,9B5 Sodium Chloride (Color Additive Assays), Sodium Stearoyl Laetylate, 964 Coriander, 986 1167 Sodium Stearyl Fumarate, 965 Cubeb, 986 Sodium Chlorite Solutions, Acidified, 24 Sodium Sulfate, 966 Cumin, 986 Sodium Choleate, 753 Sodium Sulfate (Color Additive Assays), DiJiseed, 986 Sodium Citrate, 933 1167 Fennel,986

Sodium Cobaltinitrite T5 J 1262 Sodium 5ulfide TS, 1262 Ginger, 986

Sodium Dehydroacetate J 933 Sodium Sulfite, 967 Hop, 986

Sodium Dlacetate J 934 Sodium Tartrate, 967 Laurel leaf , 986 Sodium Dodecy\ Sulfate, 945 Sodium Tetraphenylborate TS, 1262 Marjoram sweet, 986 Sodium Erythorbate, 934 Sodium Tetrapolyphosphate, 956 Origanum, 986

Sodium Feme Pyrophosphate J 935 Sodium Thiosulfate, 968 Paprika, 986 Sodium Ferrocyanlde, 937 Sodium Thiosulfate, 0.1 N, 1267 Parsley leaf, 986 Sodium Fluoride TS, 1262 Sodium Thiosulfate TS, 1262 Parsley seed, 986 Sodium Fumarate, 938 Sodium Trlrnetaphosphate, 968 Pimenta berries, 986

Sodium Gluconate J 939 Sodium Triphosphate, 969 Rosemary, 986 Sodium D-Gluconale, 939 Sodium Trtpolyphosphate, 969 Thyme, 986

Sodium Glutamate I 698 Softening Point (Rosins and Related Turmeric, 986 Sodium Hexametaphosphate, 956 5ubstances), 1235 Spike Lavender 011, 987 Sodium Hydrogen Carbonate, 925 Drop Method, 1235 Stability (Fats and Related Substances), Sodium Hydrogen Diacetate, 934 Ring-And.8all Method, 1236 1229 Sodium Hydrogen Sulfite, 926 Solidification Point, 1124 Standard 8uffer Solutions, 1256 Sodium Hydroxlde, 941 Solin 011, 970 Standard Solutions Sodium Hydroxide, 0.2 M, 1256 50lubility in Alcohol (Essential Oils and Ammonium, 1257 Sodium Hydroxide, 0.5 N, Alcoholic, 1266 Flavors), 1218 Barium, 1257 Sodium Hydroxide, 1 N, 1266 Solubility Specifications and Statements, 3 Iron, 1257 Sodium Hydroxide Solutions, 940 Soluble Saccharin, 961 Magnesium, 1257 Sodium Hydroxide rs, 1262 Solutions Phosphate, 1257 Sodium 3-( l-Hydroxyethylidene)-6·methyl· Colorimetric, 1256 Standard Solutions For The Preparation Of 1,2.pyran-2,4(3H)·dione, 933 Preparation of, 6 Controls And Standards, 1257 Sodium Hypophosphlte, 941 Stmdard 8uffer, 1256 Stannous Chloride, 988 Sodium Hyposulfite, 968 Water for, 6 Stannous Chloride TS, '262 Sodium Identification Test, 1145 Solutions and Indicators, 1256 Starch Hydrolysate, Hydrogenated, 497 Sodium Indigotindisulfonate TS, 1260, Sorbic Acid, 971 Starch Iodate Paper, 1269 1262 . Sorbitan Monododecanoate, 825 Starch Iodide Paper, 1269 Sodium Iron EDTA, 942 Sorbitan Monolaurate, 972 Starch Iodide Paste TS, 1262 50dium Iron Pyrophosphate, 935 Sorbitan Monooctadecanoate, 827 Starch TS, 1262 Sodium Lactate Solution, 944 Sorbitan Mono-9-octadecenoate, 830 Starter Distillate, 989 SodIum Lauryt Sulfate, 945 Sorbitan Monoaleate, 973 Stearic Acid, 989 Sodium Llgnosulfonate, 946 Sorbitan Monopalmitate, 974 Stearin, 456 Sodium Magnesium Alurninoslllcate, Sorbitan Monostearate, 975 Stearyl Citrate, 990 948 Sorbitan Tristearate, 976 Stearyl Monoglyceridyl Citrate, 990 Sodium Metablsulflte, 950 D-Sorbite,977 Sterculia Gum, 553 Sodium Metaphosphate, Insoluble, Sorbitol, 977 Strawberry Aldehyde, 360 950 D-Sorbitol, 977 Stronger Ammonia Water, 46 Sodium Metasillcate, 951 Sorbitol Solution, 978 Submissions to the Food Chemicals Sodium Methoxide, 952 Noncrystalllzlng,979 Codex, 1273 Sodium Methoxide, 0.1 N, in Pyridine, Soybean 011 (Unhydrogenated), 983 Succinic Acid, 992 1266 High oleic, 983 Succlnylated Monoglycerldes, 992 Sodium Methoxide, 0.02 N, in Toluene, Soy Protein Concentrate, 982 Sucralose, 993 1267 Spearmint Oil, 984 Sucroesters, 998 Sodium Methylate, 952 Specific Gravity, 6, 1228 Sucrose, 995 Sodium Monohydrogendicarbonate, 963 Fats and Related Substances, 1228 Sucrose Acetate Isobutyrate, 997 Sodium Nitrate, 953 "Specificity", Defined, 1273 Sucrose Fatty Acid Esters, 998 Sodium Nitrite, 954 Specific Rotation, 1122 Sucrose (Refractive Index Scale), 1248 Sodium Nitroferricyanide TS, 1262 Spectrophotometric Identification Tests, Sugar, 995 .' Sodium Phosphate, Dlbaslc, 954 1174 Sugar Beet Fiber, 1000 Sodium Phosphate, Monobasic, 955 Infrared Absorption, 1175 Sugar 8eet Pulp, 1000 Sodium Phosphate, Tribasic, 956 Infrared Spectra, 1175 Sulfanilic Acid TS, 1262 Sodium Phosphate TS, 1262 Ultraviolet Absorption, 11 75 Sulfated Ash (Residue on Ignition), 1141 1404 / Sulfate Identification Test / Index FCC 7

Sutfate Identification Test, 1145 Test Solutions and Other Reagents, 1257 Tolerances, 6 Sutfate Umit Test, 1148 r5-Tetradecalactone, 1024 I'-Tolualdehyde, 1048 Sulfite Identification Test, 1145 Tetradecanal,702 Tolualdehyde, Mixed Isomen, 1048

Sulfiting Agents, labeling I 2 Tetradecanoic Acid, 702 Toluene Distillation Method (for Water),

Sulfur J 1175 1-Tetradecanol,703 1131 Sulfur Dioxide, 1002 Tetradecyl Alcohol, 703 o-Toluic Acid, 792 Sulfur Dioxide Detector Tube, 1270 Tetrahydrofurfuryl Alcohol, 1025 a-Toluic Aldehyde, 791 Sulfur Dioxide Determination, 1243 Tetrahydrogeraniol, 300 0-Tolyl Acetate, 679 Sulfuric Add, 1003, 1262 Tetrahydrollnalool, 1026 p-Tolyl Acetate, 250 Sutfuric Acid, 1 N, '267 Tetrahydro-2H-1,4-oxazine, 700 Tolyl Aldehyde, Mixed Isomers, 1048 Sulfuric Acid, Alcoholic, 0.5 N, 1267 2,3,5,6-Tetramethylpyrazlne, 1026 p-Tolyl Aldehyde, 1048 Sutfuric Acid, Alcoholic, 5 N, 1267 Tetrapotassium Pyrophosphate, 858 ~Tolyllsobutyrate, 1049 Sulfuric Acid Table, 1142 Tetrasodium Diphosphate, 960 Torula Yeast, 1095 Sulfuric Acid TS, 1262 Tetrasodium Pyrophosphate, 960 Total Alcohols (Essential Otis and Flavors), Sulfuric Acid IS, Diluted, 1262 Thaumatln, 1027 1218 Sulfurot, 653 Thermometers, 1107 Total Color (Color Additive Assays), 1167 Summer Savory Oil, 911 Thermometric Equivalents, 1366 Total Monoglycerides, 1224 Sunflower 011 (Unhydrogenated), Thiamine Chloride, 1029 Total Solids 1004 Thiamine Hydrochloride, 1029 Glucose Syrup (Corn Syrup), 1245 Sunset YellowJ 1005 Thiamine Mononltrate, 1030 High-Fructose Corn Syrup, 1246 Sunset Yellow FCF, 383, 1005 Thiamine Nitrate, 1030 Invert Sugar, 1247 Superglycerinated Fully Hydrogenated Thibetolide, 768 liqUid Fructose, 1246 Rapeseed Oil, 883 Thin-layer Chromatography, 1113 Maltodextrin, 1246 Sweet Basil Oil, 81 Thiobismethane, 306 Total Unsaturation (Chewing Gum Base Sweet Orange Oil, 749 Thiosulfate Identification Test, 1145 PolYJllers), 1181 Sweetwood Bark Oil, 198 Thorium Nitrate 0.1 M, 1267 Trace Impurities, 6 Symbols, 6 L-ThreonJne, 1031 Tragacanth, 1050 Synthetic Amorphous Silica, 918 Thuja Oil, 202 Tragacanth Gum, 1050 Synthetic Iron Oxide, 1006 Thyme 011, 1032 Transglutaminase, 325 Synthetic lycopene, 596 Thyme Oleoresin, 986 Transglutaminase Activity, 1213 Synthetic Magnesium Silicate, 607 Thymol,1033 Trehalose, 1051 Synthetic Paraffin, 758 ThymOl Blue, 1269 Triacetin, 1054 Synthetic Petroleum Wax, 778 ThymOl Blue TS, 1263 Triatomic Oxygen, 754 Synthetic Terpene Resin, 1020 Thymolphthalein , 1269 Tribehenoyl-sn-glycerol, 450 Synthetic Wax (Ethylene Polymer or Thymolphthalein TS, 1263 Tributyrin, 1055 Ethylene Copolymer with Alpha­ "Tight Container", Defined, 3 Tricalcium Citrate, 135 Olefins), 778 Time Limits, 6 Tricalcium Phosphate, 150 Tin Dichloride, 988 Trichloroethene, 1056 Titanium Dioxide, 1033 Trichloroethylene, 1056 Title of Monograph 1,1 ,2-Trichloroethylene, 1056 CAS number, 2 4,1 ',6'-Trichlorogalactosucrose, 993 FEMA number, 2 2-Trldecanone, 1052 T INS number, 2 2-Trldecenal, 1053 Molecular Structure and Chemical Tridocosanoyl-sn-glycerol, 450 o-Tagatose, 1007 Formulas, 2 Triethanolamine, 0.5 N, 1267 Tagetes Extract, 1008 Titrimetric Assays (Flavor Chemicals Other Trlethyl Citrate, 1056 Talc, 1009 Than Essential Oils), 1252 3,7,12-Trihydroxycholanic Acid, 211 Tallow, 1010 Direct Aqueous Acid 8ase Titrations, 1252 2,40,7-Trihydroxy-l-methyl-8­ Tangerine 011, Coldpressed, 1011 Direct Aqueous Alcoholic Acid Base methylenegibb-3-ene-1,10-dicarboxylic Tangerine Oil, Expressed, 1011 Titrations, 1252 Acid 1,4-a-lactone, 435 Tannic Acid, 1012 AII-rac-o-Tocopherol,1039 Triketohydrindene Hydrate TS, 1263 Tannic Acid TS, 1263 DL-o:-Tocopherol, 1039 Trimagnesium Phosphate, 606 Tara Gum, 1013 DL-0:-Tocopherol Acetate, 1040 Trimethylamine, 1058 "Tared Container", Defined, 6 D-o-Tocopherol Concentrate, 1037 4-Trimethylamino-3-hydroxybutyrate, 179 Tarragon 011, 1014 RRR-o:-Tocopherol Concentrate, 1037 2,6,6-Trimethylbicyclo(3.1.1 )hept-2-ene, Tartaric Acid, 1015 Tocopherols, 1230 805 L(+)-Tartaric Acid, 1015 Tocopherols Concentrate, Mixed, 1041 4-(2, 6,6-Trimethyl-2-cyclohexenyl)-3­ Tartrate Identification Test, 1145 RRR-Tocopherols Concentrate, Mixed, butene-2-one, 511, 512 Tartrazlne, 382, 1016 1041 3,7,11-Trimethyl-1 ,6,1 0-dodecatrien-3-0I, TBHQ,1017 AII-rac-a-Tocopheryl Acetate, 1040 710 Temperatures, 6 D-o-Tocopheryl Acetate, 1045 3,7,l1-Trimethyl-2,6,1O-dodecatrien-l-ol, Terpene Resin, Natural, 1019 DL-O-Tocopheryl Acetate, 1040 376 Terpene Resin, Synthetic, 1020 RRR-o-Tocopheryl Acetate, 1045 3,5,5-Trlmethyl Hexanal, 1058 o-Terplnene, 1020 0-0:-Tocopheryl Acetate Concentrate, 1043 2,4,5-Trlmethyl o-3-0xazollne, 1057 ~.'-Terplnene, 1021 RRR-o-Tocopheryl Acetate 2,3,5-Trlmethylpyrazlne, 1058 Terplnen-4-ol, 1020 Concentrate, 1043 1,3,7-Trimethylxanthine, 129 a-Terplneol,1021 D-n-Tocopheryl Acetate Preparation, 1043 Trinitrophenol TS, 1263 Terplnyl Acetate, 1022 D-n-Tocopheryl Acid Succinate, 1046 Triphosphate, 969 Terplnyl Propionate, 1023 RRR-o-Tocopheryl Acid Succinate, Tripotassium Citrate, 846 Tests and Assays, 4 1046 Tripotassium Phosphate, 856 FCC 7 Index / Zingerone / 1405

Tripropionin, 455 Venezuelan chicle, 627 Weights and Balances, 1109 Trisodium Citrate, 933 Veratraldehyde, 1076 Weights and Measures, SymbOlS, and Trisodium Dipotassium Tripolyphosphate, Veratryl Aldehyde, 1076 Abbreviations, 6 958 Vinyl alcohol polymer, 832 "Well-Closed Container", Defined, 3 Trisodium Phosphate, 956 l-Vinyl-2-pyrrolidone Crosslinked Insoluble Wheat Gluten, 1083 Tristearin, 456 Polymer, 834 Wheat Protein Isolate, 1084 Trypsin, 322, 1214 Viscosity, 1126 Whey, 1084 Trypsin Activity, 1214 Cellulose Gum, 1128 Whey Protein Concentrate, 1088 DL-Yryptophan, 1059 Dimethylpolysiloxane, 1126 Whey Protein Isolate, 1089 L-Tryptophan, 1060 Methylcellulose, 1127 Whey, Reduced Lactose, 10B6 Tunu (tuna), 628 Vital Wheat Gluten, 1083 Whey, Reduced Minerals, '087 Turmeric Oleoresin, 986 Vitamin A, 1076 White Cedar leaf Oil, 202

l-Tyroslne,1061 Vitamin B1I 1029, 1030 White Petrolatum, 775

Vitamin 81 Hydrochloride, 1029 White Shellac, 916 Vitamin B, Mononitrate, 1030 White Wax, 83 Vitamin Bu 891 Wine Yeast Oil, 240

Vitamin B6 , 879 Wintergreen 011, 1090

Vitamin B6 Hydrochloride, 879 Wool Fat, 563 u Vitamin B111 1079 Vitamin C, 71 Ultraviolet Absorbance of Citrus Oils Vitamin C Sodium, 924 Vitamin D, 1080, 1081 (Essential Oils and Flavors) J 1218 Ultraviolet Absorption, 1175 Vitamin Dz, 1OBO Vitamin D , 1081 Uncombined Intermediates and Products of J x Side Reactions, 1169 Vitamin EAcetate, 1040 VItamin K, 1082 h-Undecalactone I 1061 Xanthan Gum, 1091 Volatile Acidity, 1231 l-Undecaladone, 1062 Xylenol Orange, 1269 Volatile Oil Content Undecanal, 1063 Xylenol Orange TS, 1263 Essential Oils and Flavors, 1219 2-Undecanone, 1065 Xylltol,1093 1 ,3,S-Undecatrlene, '064 Oleoresins, 1234 Undecen-l 0-.11, 1066 Volumetric Apparatus, 1108 10-Undecenal, 1066 Volumetric Solutions, 1263 (E)-2-Undecenol, 1067 Undecyl Alcohol, 1068 n-Undecyl Aldehyde, 1063 y Unmodified Food Starch, 410 Unsaponifiable Matter, 1231 Urea, 1069 w Yam Flour, 554 USP Reference Standards for Food Yeast, Autolyzed, 1094 Yeast, Dried, 1095 Ingredients, 1289 Water (Reagent), 5 1097 Carbon Dioxide-Free, 5 Yeast Extract, Yellow Petrolatum, 775 Deaerated water, 5 Yellow Prussiate of Soda, 937 Degassed Water, 5 Yellow Wax, 84 Water and loss on Drying, 6 Water Determination, 1129 v CouJometric Titration, 1130 Direct Titration, 1129 "Vacuum", Defined, 6 Karl Fischer Titrimetric Method, 1129 Valeraldehyde, 1070 Residual Titration, 1130 Valerie Acid, 1071 Toluene Distillation, 1131 z ,";I-Valerolactone, 1071 Water for Solutions, 6 "Validation", Defined, 1273 Water-Insoluble Matter, 1143 Zein, 1098 Validation of Food Chemicals Codex Water-Insoluble Matter (Color Additive Zinc Gluconate, 1099 Methods, 1273 Assays), 11 71 Zinc Identification Test, 1145 L-Vallne, 1072 Water Vapor Detector Tube, 1270 Zinc Oxide, 11 00 Vanillin, 1073 Weighing Practices Zinc Sulfate, 1101 Vegetable Oil, Brominated, 109 "Constant Weight", Defined, 6 Zinc Sulfate, 0.05 M, 1267 i Vegetable 011 Phytosterol Esters, 1074 "Tared Container", Defined, 6 Zlngerone, '101 ,.