FCC 11 Contents / iii

Contents

1 I; ~ith ~er PREFACE v i I PEOPLE xi

NEW AND CHANGED...... xiii

GENERAL PROVISIONS AND REQUIREMENTS APPLYING TO SPECIFICATIONS, TESTS, AND ASSAYS OF THE FOOD CHEMICALS CODEX ..

MONOGRAPHS...... 9 should IDENTITY STANDARDS...... 1269

GENERAL TESTS AND ASSAyS...... 1275 Appendix I: Apparatus for Tests and Assays...... 1279 Appendix II: Physical Tests and Determinations...... 1282 A. Chromatography...... 1282 B. Physicochemical Properties...... 1290 C. Others...... 1302 Appendix III: Chemical Tests and Determinations...... 1321 A. Identification Tests...... 1321 B. LIMIT TESTS...... 1323 C. OTHERS...... 1339 Appendix IV: Chewing Gum Base Polymers...... 1360 Appendix V: Enzyme Assays...... 1364 Appendix VI: Essential Oils and Flavors...... 1395 Appendix VII: Fats and Related Substances...... 1400 Appendix VIII: Oleoresins...... 1415 Appendix IX: Rosins and Related Substances...... 1418 Appendix X: Carbohydrates (Starches, Sugars, and Related Substances)...... 1423 Appendix XI: Flavor Chemicals (Other Than Essential Oils)...... 1434 Appendix XII: Microbiological Tests...... 1440 A. Media and Reagents...... 1440 B. Microbiological Enumeration Tests...... 1441 C. Tests for Absence of Specific Microorganisms...... 1441 Appendix XIII: Adulterants and Contaminants in Food Ingredients...... 1443 Appendix XIV: Markers for Authenticity Testing...... 1447 Appendix XV: Microbial Food Cultures Including Probiotics...... 1453 Appendix XVI: Protein-Based Ingredients...... 1465 Appendix XVII: Guidance on Food Fraud Mitigation...... 1473 A. General Guidance for Food Ingredients...... 1475 Appendix XVIII: USP Guidance on Developing and Validating Non-Targeted Methods for Adulteration Detection.... 1510

SOLUTIONS AND INDiCATORS...... 1523

GENERAL INFORMATION...... 1537

INDEX...... 1-1 FCC 11 Index I Allyl Butanoate / 1-1

Index

Titles of monographs are shown in the boldface type.

A 2-Acetyl Thlazole, 18 Alcohol C-8, 863 Acetyl Valeryl, 562 Alcohol C-9, 854 Abbreviations, 6 Acetyl Value, 1400 Alcohol C-l0, 362 Absolute Alcohol (Reagent), 5 Achilleic Acid, 24 Alcohol C-l1, 1231 Acacia, 556 Acid (Reagent), 5 Alcohol C-12, 681 "Accuracy", Defined, 1538 Acid-Hydrolyzed Milk Protein, 22 Alcohol C-16, 569 Acesulfame K, 9 Acid-Hydrolyzed Proteins, 22 Alcohol Content of Ethyl Oxyhydrate Acesulfame Potassium, 9 Acid Calcium Phosphate, 219 Flavor Chemicals (Other than Acetal, 10 Acid Hydrolysates of Proteins, 22 Essential Oils), 1437 Acetaldehyde, 10 Acidic Sodium Aluminum Phosphate, Alcohol, Diluted, 1524 Acetaldehyde Dlethyl Acetal, 10 1065 Alcoholic Potassium Hydroxide TS, Acetaldehyde Test Paper, 1535 Acidified Sodium Chlorite 1524 Acetals (Essential Oils and Flavors), Solutions, 23 Alcoholometric Table, 1644 1395 Acidity Determination by lodometric Aldehyde C-6, 571 Acetanlsole, 11 Method, 1437 Aldehyde C-7, 561 Acetate C-l 0, 361 Acid Magnesium Phosphate, 730 Aldehyde C-8, 857 Acetate Identification Test, 1321 Acid Number (Rosins and Related Aldehyde C-9, 848 Aceteugenol, 464 Substances), 1418 Aldehyde C-l 0, 358 Acetic Acid Furfurylester, 504 Acid Phosphatase Activity, 1367 Aldehyde C-l1 Undecyclic, 1226 Acetic Acid, Glacial, 12 Acid Phthalate Buffer, 1523 Aldehyde C-ll Undecylenic, 1229 Acetic Acid TS, Diluted, 1524 Acid Sodium Pyrophosphate, 1062 Aldehyde C-12, 682 Acetic Acid TS, Strong, 1524 Acid Trisodium Pyrophosphate, 1220 Aldehyde C-12 MNA, 812 Acetic Acid, Zinc Salt, Dihydrate, 1264 Acid Value Aldehyde C-14 Pure, So-Called, 1225 Acetic Aldehyde, 10 Fats and Related Substances, 1400 Aldehyde C-16, 446 Acetic and Fatty Acid Esters of Flavor Chemicals (Other than Aldehyde C-18, So-Called, 847 Glycerol, 19 Essential Oils), 1438 Aldehydes (Essential Oils and Flavors), Acetic Periodic Acid TS, 1524 Acid Value (Essential Oils and Flavors), 1395 Acetoacetic Ester, 424 1395 Aldehydes and Ketones Acetoglycerides, 19 Aconitic Acid, 24 Flavor Chemicals (Other than Acetoin (Dlmer), 12 Activated Carbon, 240 Essential Oils), 1435 Acetoin (Monomer), 13 Active Oxygen Method, 1411 Hydroxylamine Method, 1435 a-Acetolactatedecarboxylase, 414 Added Substances, 2 Hydroxylamine teft-Butyl Alcohol 2-Acetonaphthone, 779 Adenosine Y-monophosphate, 25 Method, 1435 Acetone, 13 Adenosine 5'-phosphoric Acid, 25 Aldehydes and Ketones (Essential Oils Acetone Peroxides, 14 Adenylic Acid, 25 and Flavors), 1395 Acetophenone, 15 5'-Adenyllc Acid, 25 Algin, 58, 192, 967, 1063 2-Acetopyridine, 20 Adipic Acid, 28 Alglnate-Konjac-Xanthan N-Acetyl-L-2-amino-4­ Adulterants and Contaminants in Food Polysaccharide Complex, 34 (methylthio)butyric Acid, 17 Ingredients, 1443 Alginates Assay, 1339 3-Acetyl-6-methyl-l,2-pyran-2,4(3H)­ Diethylene Glycol and Ethylene Algin Derivative, 1004 dione, 363 Glycol in Glycerin, 1443 Alginic Acid, 36 3-Acetyl-2,S-Dlmethyl Furan, 16 Pesticide Residues, 1443 Alltame, 36 4-Acetylanisole, 11 Advantame, 28 Alkaline Borate Buffer, 1523 Acetylated Mono- and Diglycerides, 19 Ag,1060 Alkaline Cupric Tartrate TS, 1524 Acetylated Monoglycerldes, 19 Agar, 32 Alkaline Mercuric Potassium Iodide TS, Acetylbenzene, 15 DL-Alanlne, 33 1524, 1527 Acetyl Eugenol, 464 L-Alanlne, 34 AII-trons-Retinol, 1239 Acetyl Groups, 1423 Alcohol, 426, 1524 Allspice Oil, 930 N-Acetyl-L-Methlonlne, 17 Alcohol (Reagent), 5 AII-trans-Lycopene, 713, 716 Acetyl Methyl Carbinol, 13 Alcohol, 70%, 1524 Allura Red, 38 Acetyl Propionyl, 899 Alcohol, 80%, 1524 Allura Red AC, 38, 471 2-Acetylpyrazlne, 19 Alcohol, 90%, 1524 p-Allylanisole, 421 2-Acetylpyrldlne, 20 Alcohol, Absolute, 1524 Allyl Anthranilate, 39 3-Acetylpyrldlne, 21 Alcohol, Aldehyde-Free, 1524 Allyl Beta-phenylacrylate, 40 2-Acetylpyrrole, 21 Alcohol C-6, 579 Allyl Butanoate, 39 1-2 / Allyl Butyrate / Index FCC 11

Allyl Butyrate, 39 L-2-Amino-3-hydroxybutyric Acid, Ammonia Solution, 57 Allyl Caproate, 43 1195 Ammoniated Glycyrrhizin, 57 Allyl Clnnamate, 40 4-Amino-3-hydroxybutyric Acid Ammonia TS, 1524 Allyl Cyclohexane Valerate, 40 Trimethylbetaine, 247 Ammonia TS, Stronger, 1524 Allyl Cyclohexaneproplonate, 40 DL-2-Amino-3-hydroxypropanoic Acid, Ammonium Acetate TS, 1525 Allyl-3-cyclohexanepropionate, 40 1055 Ammonium Alginate, 58 Allyl Cyclohexyl Valerate, 40 L-2-Amino-3-hydroxypropanoic Acid, Ammonium Alum, 50 4-Allyl-1,2-dimethoxy Benzene, 794 1056 Ammonium Bicarbonate, 58 Allyl Disulfide, 41 DL-a-Amino-,B-phenylpropionic Acid, Ammonium Carbonate, 59 4-Allylguaiacol, 464 920 Ammonium Carbonate TS, 1525 Allyl Heptanoate, 42 DL-a-Amino-3-indolepropionic Acid, Ammonium Chloride, 59 Allyl Heptoate, 42 1220 Ammonium Chloride TS, 1525 Allyl Hexanoate, 43 L-a-Amino-3-indolepropionic Acid, Ammonium Citrate, Dlbaslc, 60 Allyl lonone, 44 1221 Ammonium Citrate, Tribasic, 60 Allyl a-Ionone, 44 L-2-Amino-3-mercaptopropanoic Acid Ammonium Dihydrogen Phosphate, Allyl Isopentanoate, 45 Monohydrochloride, 348 62 Allyllsothlocyanate, 44, 1439 L-2-Amino-3-methylbutyric Acid, 1235 Ammonium Glutamate, 819 Allyl Isovalerate, 45 DL-2-Amino-3-methylvaleric Acid, 640 Ammonium Glycyrrhizinate, 820 Allyl Mercaptan, 46 L-2-Amino-3-methylvaleric Acid, 641 Ammonium Glycyrrhizinate, 4-Allyl-2-methoxyphenol, 464 L-a-Amino-4(or 5)-imidazolepropionic Pentahydrate, 820 4-Allyl-2-methoxy-phenyl Acetate, 464 Acid, 589 Ammonium Hydroxide, 57 Allyl Phenoxy Acetate, 47 L-a-Amino-4(or 5)-imidazolepropionic Ammonium Hydroxide (Reagent), 5 Allyl Propionate, 48 Acid Monohydrochloride, 590 Ammonium Identification Test, 1321 Allyl Sulfhydrate, 46 DL-2-Amino-4-(methylthio)butyric Acid, Ammonium Iron (II) Phosphate, 483 Allyl Sulfide, 49 764 Ammonium Magnesium Potassium Allylthiol, 46 L-2-Amino-4-(methylthio)butyric Acid, Chloride, Hydrate, 721 Almond 011, Bitter, FFPA, 49 765 Ammonium Molybdate TS, 1525 alpha-Amyl-beta-phenylacrolein N-[P-[[(2-Amino-4-hydroxy-6­ Ammonium Oxalate TS, 1525 Dimethyl Acetal, 72 pteridinyl)methyl]amino]benzoyl]glutamicAmmonium Peroxidisulfate, 61 alpha-n-Amyl-beta-phenylacryl Acetate, Acid, 494 Ammonium Persulfate, 61 73 DL-2-Amino-4-methylvaleric Acid, 691 Ammonium Phosphate, Dlbaslc, alpha-Amyl-beta-phenylacryl Formate, L-2-Amino-4-methylvaleric Acid, 692 62 74 L-2-Amino-5-guanidinovaleric Acid, 89 Ammonium Phosphate, Alpha-Amylclnnamaldehyde L-2-Amino-5-guanidinovaleric Acid Monobasic, 62 Dimethyl Acetal, 72 Monohydrochloride, 90 Ammonium Phosphatides, 63 alpha-Amylcinnamic Aldehyde Aminoacetic Acid, 548 Ammonium Polyphosphate, 65 Dimethyl Acetal, 72 L-2-Aminoglutaramic Acid, 534 Ammonium Saccharin, 66 Alpha-Amylclnnamyl Acetate, 73 a-Amino Nitrogen Determination, Ammonium Salts of Phosphatidic Alpha-Amylclnnamyl Alcohol, 73 1340 Acid, 63 Alpha-Amylclnnamyl Formate, 74 N-{4-[[«65)-2-Amino-1,4,5,6,7,8­ Ammonium Salts of Phosphorylated alpha-(Benzyldithio)toluene, 132 hexahydro-5-methyl-4-oxo-6­ Glyceride, 63 (-)-a-Blsabolol, 153 pteridinyl)methyl]amino]benzoyl}-L­ Mixed Ammonium Salts of a-D(x) Ribofuranose, 1029 glutamic Acid, Calcium Salt (1:1), Phosphorylated Glycerides, 63 alpha-Mercaptoluene, 135 210 Ammonium Standard Solution, 1524 alpha-(Methylthio)toluene, 135 N-[4-[[(2-Amino-1,4,5,6,7,8­ Ammonium Sulfanilate TS, 1525 alpha-Pentylcinnamaldehyde Dimethyl hexahydro-5-methyl-4-oxo-(65)­ Ammonium Sulfate, 67 Acetal, 72 pteridinyl)methyl]amino]benzoyl]-L­ Ammonium Sulfide TS, 1525 alpha-Pentylcinnamyl Acetate, 73 glutamic Acid, Calcium Salt (1: 1), Ammonium Thiocyanate, 0.1 N, 1529 alpha-Pentylcinnamyl Alcohol, 73 210 Ammonium Thiocyanate TS, 1525 alpha-Pentylcinnamyl Formate, 74 2-Aminoethanesulfonlc Acid, 1176 AMP, 25, 63 Alphazurine 2G, 1533 2-Amlnoethylsulfonlc Acid, 1176 Amyl Acetate, 615 Alternative Analytical Procedures, 2 L-2-Aminopentanedioic Acid, 532 l-Amyl Alcohol, 68 Aluminum Ammonium Sulfate, 50 2-Aminopentanedioic Acid Amylase, 41 3 Aluminum Identification Test, 1321 Hydrochloride, 533 a-Amylase Activity (Bacterial), 1370 Aluminum Limit Test, 1323 Aminopeptidase Activity, 1368 a-Amylase Activity (Nonbacterial), Aluminum Potassium Sulfate, 51 Aminopeptidase, Leucine, 414 1368 Aluminum Silicate, 121 DL-2-Aminopropanoic Acid, 33 a-Amylase, 1368 Aluminum Sodium Sulfate, 51 L-2-Aminopropanoic Acid, 34 ,B-Amylase, 416 Aluminum Sulfate, 52 L-a-Aminosuccinamic Acid, 93 Amyl Butyrate, 68, 617 Amaranth, 53 DL-Aminosuccinic Acid, 97 Amyl Caprylate, 69 Ambrette Seed Liquid, 56 L-Aminosuccinic Acid, 98 Amylcinnamaldehyde, 71 Ambrette Seed Oil, 56 Ammonia-Ammonium Chloride Buffer a-Amylclnnamaldehyde, 71 N-[4-[[(2-Amino-1,4-dihydro-4-oxo-6­ TS, 1524 n-Amylcinnamic Alcohol, 73 pteridinyl) methyl]amino]benzoyl]-L­ Ammoniacal Silver Nitrate TS, 1524 Amyl Formate, 68, 619 glutamic Acid, 494 Ammonia Detector Tube, 1535 Amyl Heptanoate, 69 L-a-Amino-,B-phenylpropionic Acid, Ammonia Nitrogen Determination, Amyl Hexanoate, 620 912 1340 Amyl Isovalerate, 622 4

FCC 11 Index / BHA / 1-3

Amyl Octanoate, 69 L-Asparaglne, 93 Bentonite, 121 Amyloglucosidase, 1365 Aspartame, 94 Benzaldehyde, 122 Amyloglucosidase Activity, 1374 Aspartame-Acesulfame Salt, 96 Benzaldehyde Glyceryl Acetal, 122 Amyl Propionate, 70 DL-Aspartlc Acid, 97 Benzaldehyde Propylene Glycol Amyl Salicylate, 623 L-Aspartlc Acid, 98 Acetal, 123 Amyl Valerate, 622 N-l-a-Aspartyl-l-phenylalanine 1­ Benzene (in Paraffinic Hydrocarbon Amyl Vinyl Carbinol, 860 Methyl Ester, 94 Solvents), 1341 Amyrls 011, West Indian Type, 74 l-a-Aspartyl-N-(2,2,4,4-tetramethyl-3­ 1,3-Benzenediol, 5-[(£)-2-(4­ Analytical Samples, 4 thietanyl)-o-alaninamide, hydrated, hydroxyphenyl)ethenyl], 1022 Anethole, 75, 1439 36 Benzenemethanethiol, 135 trans-Anethole, 75 Aspergillus niger, 1364 Benzenethlol, 123 Aneurine Hydrochloride, 1192 Aspergillus niger var., 1367 Benzidine TS, 1525 Angelica Root Oil, 75 Astaxanthin, 99 1,2-Benzisothiazole-3(2H)-one-l,1­ Angelica Seed 011, 76 Astaxanthin Esters, 99 Dioxide, 1039 Angelica Seed Oleoresin, 1133 Astaxanthln Esters from l,2-Benzisothiazole-3(2H)-one 1,1­ Angular Rotation, 1292 Haematococcus pluvlalls, 99 Dioxide Sodium Salt, 1110 Anhydrous Alcohol (Reagent), 5 Astaxanthin Fatty Acid Esters, 99 1,2-Benzisothiazolin-3-one-l,l-Dioxide, o-Anlsaldehyde, 77 Atomic Absorption Spectrophotometric Calcium Salt, 222 p-Anisaldehyde, 767 Graphite Furnace Method (for Lead), 1,2-Benzisothiazolin-3-one 1,l-Dioxide Anise 011, 77 1333 Ammonium Salt, 66 Anise Oleoresin, 1133 Atomic Absorption Spectroscopy , Benzoate Identification Test, 1321 Anisic Alcohol, 80 1561 1,2-Benzodlhydropyrone, 124 Anisic Aldehyde, 767 Atomic Weights, 4, 1646 Benzoic Acid, 125 Anisidine Value, 1400 Au, 548 Benzoic Acid, Hexahydro, 347 Anisole, 78, 1439 Aurum, 548 Benzophenone,126 Anlsyl Acetate, 79 Autolyzed Yeast, 1257 4H-l-Benzopyran-4-one, 7-[[6-0-(6­ Anisyl Acetone, 813 Autolyzed Yeast Extract, 1260 deoxy-a-l-mannopyranosyl)-f3-o­ Anlsyl Alcohol, 80 Azodlcarbonamlde, 103 glucopyranosyl]oxy]-2,3-dihydro-5­ Anisyl alpha-Toluene, 82 Azodicarboxylic Acid Diamide, 103 hydroxy-2-(3-hydroxy-4-methoxy, Anlsyl Butyrate, 81 Azorublne, 104 568 Anlsyl Formate, 81 Azo Violet, 1533 o-Benzosulfimide, 1039 Anlsyl Phenylacetate, 82 Benzoylbenzene, 126 Anisyl Propanoate, 83 Benzoyl Peroxide, 127 Anlsyl Propionate, 83 B 3-Benzyl-4-Heptanone, 133 Annatto Extracts, 83 Benzyl 3-oxobutanoate, 128 Anthrone TS, 1525 Bacillus coagulans GBI-30, 6086, Benzyl Acetate, 127 Antimony Trichloride TS, 1525 108 Benzyl Acetoacetate, 128 APDC Extraction Method (for Lead), Baker's Yeast Beta Glucan, 139 Benzyl Acetylacetate, 128 1335 Baking Soda, 1068 Benzyl Alcohol, 129 APM,94 Balsam Fir Oil, 492 Benzyl Benzoate, 129 APM-Ace,96 Balsam Peru 011, 115 Benzyl beta-Ketobutyrate, 128 APO, 84 Barium Chloride T5, 1525 Benzyl Butyrate, 130 Apocarotenal, 84 Barium Diphenylamine Sulfonate TS, Benzyl n-Butyrate, 130 f3-Apo-8'-Carotenal, 84 1525 Benzyl Clnnamate, 131 Apparatus for Tests and Assays, 4, Barium Hydroxide, 0.2 N, 1529 Benzyl Dipropyl Ketone, 133 1279 Barium Hydroxide TS, 1525 Benzyl Disulfide, 132 Arablnogalactan, 89 Barium Standard Solution, 1524 Benzyl Formate, 132 o-Araboascorbic Acid, 418 Barley, 1364 2-Benzylideneheptanol, 73 Arachidonic Acid-Rich Oil, 84 Barley Malt, 1364 Benzyl Isobutyrate, 133 ARA from Fungal (Mortlerella Basic Sodium Aluminum Phosphate, Benzyllsovalerate, 134 alplna) 011, 84 1065 Benzyl Mercaptan, 135 ARA Fungal Oil, 84 Basil 011, Comoros Type, 11 6 Benzyl 3-Methyl Butyrate, 134 ARA-Rich Oil, 84 Basil 011, European Type, 11 7 Benzyl 2-Methyl Propionate, 133 ARA-Rich Single Cell Oil, 84 Basil Oil Exotic, 116 Benzyl Methyl Sulfide, 135 Argentum, 1060 Basil Oil, Italian Type, 117 Benzyl Phenylacetate, 136 L-Arginine, 89 Basil Oil, Reunion Type, 11 6 Benzyl Propanoate, 137 L-Arginine Monohydrochlorlde, 90 Basil Oleoresin, 1133 Benzyl Propionate, 137 Arsenic Limit Test, 1323 Bay Leaf Oil, 680 Benzyl Salicylate, 13 7 Arsenic Limit Test (Chewing Gum Base Bay 011, 118 Benzylthiol, 135 Polymers), 1362 BCD,339 Bergamot 011, Coldpressed, 138 Ascorbic Acid, 91 BDS, 132 Beta-l,3-glucan, 334 l-Ascorbic Acid, 91 Beeswax, White, 119 Beta-Carotene, 251 Ascorbyl Palmitate, 91 Beeswax, Yellow, 120 beta-Cyclodextrln, 339 Ascorbyl Stearate, 92 Beet Fiber, 1159 Beta Glucan from Baker's Yeast l-Ascorbyl Stearate, 92 Beet Sugar, 1153 (Saccharomyces cerevlslae), 139 Ash (Acid-Insoluble), 1302 l,3-Behenic-2-oleic Glyceride, 154 Betaine, 142 Ash (Total), 1302 Benedict's Qualitative Reagent, 1525 BHA,143 1-4 / BHT / Index FCC 11

BHT,144 Bromophenol Blue TS, 1525 Butyl Octadecanoate, 184 Bibenzene, 151 Bromothymol Blue, 1534 Butyl Oenanthate, 178 Bicarbonate Identification Test, 1321 Bromothymol Blue TS, 1525 Butyl pentanoate, 185 Blfldobocterlum onlmolls ssp. loctls Brown HT, 163 n-Butyl pentanoate, 185 BI-07, 144 Buffer Solutions Butyl Phenylacetate, 183 Blfldobocterlum onlmoRs ssp. loctls Acid Phthalate, 1523 Butyl 3-Phenylpropenoate, 177 BI-04, 146 Alkaline Borate, 1523 Butyl Rubber, 636 Blfidobocterlum onlmoRs ssp. loctis Hydrochloric Acid, 1523 Butyl Stearate, 184 HN019, 149 Neutralized Phthalate, 1523 Butyl Valerate, 185 Bile-Tolerant Gram-Negative Bacteria, Phosphate, 1523 Butyraldehyde, 186 1442 Phosphate, pH 7.2, 1440 Butyrate, 176 Biobased Content of 1,3-Propanediol, Standard, 1523 Butyric Acid, 187 1447 Stock, 1440 Butyrin, 1216 Biotin, 151 Butadiene-Styrene Rubber, 166 y-Butyrolactone, 188 d-Biotin, 151 Butane, 170 Butyryllactic Acid, 176 Biphenyl, 151 n-Butane, 170 1,'I-Biphenyl, 151 Butane-1,3-diol, 186 Birch Tar 011, Rectified, 152 Butane, 1.isothiocyanato-, 180 2,10-Bisaboladien-7-ol, 153 1,4-Butanedicarboxylic Acid, 28 c Bis(2-amino-2-deoxY-/3-D­ Butanedioic Acid, 1148 Cadmium Limit Test, 1325 glucopyranose) Sulfate Potassium 2,3-Butanedione, 376 Caffeine, 190 Chloride Complex (-,-), 527 2,3-Butanedlthlol, 172 Calcium Acetate, 191 Bis(2-amino-2-deoxY-/3-D­ Butanoic Acid, 2-amino-4­ Calcium Acid Pyrophosphate, 191 glucopyranose) Sulfate Sodium (methylseleno)-, (5)-, 1054 Calcium Alginate, 192 Chloride Complex (-,-), 529 l-Butanol, 174 Calcium Ascorbate, 192 Bis(D-glucose, 2-amino-2-deoxy-), Butan-3-one-2-yl Butanoate, 173 Calcium Benzoate, 193 Sulfate Potassium Chloride Complex, 2-Butanone, 172 Calcium Biphosphate, 219 527 (E)-Butenedioic Acid, 501 Calcium Bromate, 194 Bis(D-glucose, 2-amino-2-deoxy-), 4-(Butoxymethyl)-2-methoxyphenol, Calcium Carbonate, 194 Sulfate Sodium Chloride Complex, 1236 Calcium Chloride, 195 529 Butter Starter Distillate, 1140 Calcium Chloride Double Salt of DL- or Bismuth Nitrate TS, 1525 n-Butyl-n-valerianate, 185 D-Calcium Pantothenate, 215 Bisulfite Identification Test, 1321 Butyl 2-Aminobenzoate, 175 Calcium Chloride Solution, 196 Bitter Almond Oil Free from Prussic Butyl Acetate, 174 Calcium Chloride TS, 1525 Acid, 49 n-Butyl Acetate, 174 Calcium Citrate, 197 Black Pepper 011, 153 Butyl Alcohol, 174 Calcium Cyclamate, 197 Black Pepper Oleoresin, 1133 Butyl Aldehyde, 186 Calcium Cyclohexanesulfamate, 197 Black PN, 158 Butyl Anthranilate, 175 Calcium Cyclohexylsulfamate, 197 Blank Tests, 4 n-Butyl Anthranilate, 175 Calcium Disodium Edetate, 198 Bohenln, 154 Butylated Hydroxyanisole, 143 Calcium Dlsodlum EDTA, 198 Bois de Rose 011, 155 Butylated Hydroxymethylphenol, Calcium Disodium Boric Acid-Potassium Chloride, 0.2 M, 185 Ethylenediaminetetraacetate, 198 1523 Butylated Hydroxytoluene, 144 Calcium Disodium Bomeol,156 Butyl beta-Phenylacrylate, 177 (Ethylenedinitrilo)tetraacetate, 198 Bomyl Acetate, 157 Butyl Butyrate, 175 Calcium Gluconate, 199 L-Bornyl Acetate, 157 n-Butyl n-Butyrate, 175 Calcium Glycerophosphate, 200 Bound Styrene (Chewing Gum Base Butyl Butyryllactate, 176 Calcium guanosine-5-monophosphate, Polymers), 1360 Butyl Caproate, 179 201 Brewer's Yeast, 1258 Butyl Clnnamate, 177 Calcium guanylate, 201 Brilliant Black BN, 158 n-Butyl Cinnamate, 177 Calcium 5'-Guanylate, 201 Brilliant Black PN, 158 2-sec-Butyl Cyclohexanone, 177 Calcium Hydroxide, 202 Brilliant Blue, 161 Butyl Dodecanoate, 181 Calcium Hydroxide TS, 1525 Brilliant Blue FCF, 161, 468 Butyl Dodecylate, 181 Calcium Hydroxyapatite, 220 Brilliant Carmine 6B, 707 1,3-Butylene Glycol, 186 Calcium Identification Test, 1321 Brilliant Green BS, 552 Butyl Ester, 176 Calcium Iodate, 202 Bromelain, 41 3, 1364 Butyl Heptanoate, 178 Calcium L-"rhreonate, 228 Bromide Identification Test, 1321 Butyl Heptylate, 178 Calcium Lactate, 203 Bromlnated Vegetable 011, 163 Butyl Hexanoate, 179 Calcium Lactoblonate, 203 Bromine, 0.1 N, 1530 tert-Butylhydroquinone, 11 78 Calcium Llgnosulfonate, 204 Bromine TS, 1525 Butyl Isobutyrate, 179 Calcium Llgnosulfonate (40-65), Bromocresol Blue, 1533 Butyl Isothlocyanate, 180 206 Bromocresol Blue TS, 1525 n-Butyl isothiocyanate, 180 Calcium L-5­ Bromocresol Green, 1533 Butyl Isovalerate, 180 Methyltetrahydrofolate, 210 Bromocresol Green TS, 1525 Butyl Laurate, 181 Calcium Oxide, 21 3 Bromocresol Purple, 1533 Butyl 2-Methyl Butyrate, 182 Calcium Pantothenate, 214 Bromocresol Purple TS, 1525 Butyl mustard oil, 180 D-Calcium Pantothenate, 214 Bromophenol Blue, 1533 Butyl o-Aminobenzoate, 175 FCC 11 Index / Chloride Limit Test / 1-5

Calcium Pantothenate, Calcium Bacillus subtilis var., 1364, 1365 Carrot Seed 011, 263 Chloride Double Salt, 215 Barley, 1364 Carvacrol, 264 Calcium Pantothenate, Racemic, Barley Malt, 1364 (-)-Carveol, 265 216 Candida pseudotropicalis, 1366 L-Carveol, 265 Calcium Peroxide, 21 7 Kluyveromyces marxianus var. lactis, 4-Carvomenthenol, 1183 Calcium Phosphate, Dlbaslc, 218 1366 (+)-Carvone, 266 Calcium Phosphate, Monobasic, Mortierel/a vinacea var. (-)-Carvone, 267 219 raffinoseutilizer, 1365 d-Carvone, 266 Calcium Phosphate, Tribasic, 220 Rhizopus niveus, 1365 dextro-Carvone, 266 Calcium Propanoate, 221 Rhizopus oryzae var., 1364, 1365, L-Carvone, 267 Calcium Propionate, 221 1366 levo-Carvone, 267 Calcium Pyrophosphate, 221 Saccharomyces sp., 1366 (-)-Carvyl Acetate, 268 Calcium Saccharin, 222 Saccharomyces sp. (cerevesiae), 1366 L-Carvyl Acetate, 268 Calcium salt of 3-hydroxy-4-[(4­ Saccharomyces sp. (Kluyveromyces), {3-Caryophyllene, 269 methyl-2-sulfophenyl)azo]-2­ 1366 Cascarilla 011, 270 naphthalenecarboxylic acid, 707 Trichoderma longibrachiatum, 1365 Casein and Caseinate Salts, 271 Calcium, Seaweed-Derived, 1052 Trichoderma longibrachiatum CAS number, 2 Calcium Silicate, 223 (Formerly reesei), 1365 Cassia 011, 272 Calcium Sorbate, 225 Carbohydrase and Protease, Mixed, Castor 011, 273 Calcium Stearate, 225 415 Catalase, 415, 1364 Calcium Stearoyl Lactate, 226 Carbohydrate Authenticity Markers For Catalase Activity, 1370 Calcium Stearoyl Lactylate, 226 Soluble (Instant) Coffee, 1450 Catalase, Bovine Liver, 413 Calcium Stearoyl-2-Lactylate, 226 Carbohydrates and Related Caustic Potash, 975 Calcium Sulfate, 227 Substances, Tests and Assays, 1423 Caustic Soda, 1086 Calcium Sulfate TS, 1525 Acetyl Groups, 1423 Caustic Soda Solutions, 1085 Calcium Threonate, 228 Crude Fat, 1423 gamma-CD, 341 Camphene, 229 Invert Sugar Determination, 1423 Cedar Leaf 011, 274 d-Camphor, 229 Lactose Determination, 1424 Celery Oleoresin, 1133 (+)-Camphor, 229 Propylene Chlorohydrin Celery Seed 011, 274 Cananga 011, 229 Determination, 1425 Cellulase Activity, 1371 Candelilia Wax, 230 Reducing Sugars Assay, 1426 Cellulose, Ethyl, 431 Cane Sugar, 1153 Sulfur Dioxide Determination, 1426 Cellulose Gel, 275 Canola 011,231 Total Solids, 1428 Cellulose Gum, 276 Cantha, 233 Carbon, Activated, 240 Cellulose Gum Viscosity, 1298 Canthaxanthln, 233 Carbonate Identification Test, 1321 Cellulose, Hydroxypropyl, 601 Capillary Electrophoresis, 1553 Carbon Dioxide, 243 Cellulose, Methyl Ethyl, 789 Capraldehyde, 358 Carbon Dioxide-Free Water, 5 Cellulose, Microcrystalline, 275 Capric Acid, 359 Carbon Dioxide Detector Tube, 1535 Cellulose, Powdered, 277 Caproic Acid, 572 Carbon Monoxide Detector Tube, Centrifuge, 4 Caproic Aldehyde, 571 1535 Ceric Ammonium Nitrate TS, 1525 Capryl Alcohol, 863 (R)-3-Carboxy-2-hydroxy-N,N,N­Ceric Sulfate, 0.01 N, 1530 Caprylic Acid, 858 trimethyl-l-propanaminium Ceric Sulfate, 0.1 N, 1530 Caprylic Aldehyde, 857 Hydroxide, Inner Salt, 247 Cetyl alcohol, 569 Capsicum Oleoresin, 1133 Carboxycyclohexane, 347 Cetylpyridinium Chloride, 279 Caramel,233 [2-Ca rboxy-f3-(N-(b-methoxycarbonyl-2 Chamomile Oil, English Type, 281 Caramel Color, 233 phenyl)ethylcarbamoyl)] Chamomile 011, German Type, 282 Caraway 011, 239 ethanaminium 6-methyl-4-oxo-1,2, Chamomile Oil, Hungarian Type, 282 Caraway Oleoresin, 1133 3-oxathiazin-3-ide-2,2-dioxide, 96 Chandi-ka-vark, 1060 Carbamide, 1231 Cardamom 011,245 Chemical Formulas, 2 2-[Carbamimidoyl(methyl)amino]acetic Cardamom Oleoresin, 1133 Chemical Tests and Determinations, Acid; Hydrate, 328 Carmine, 246 1321 Carbohydrase, 414, 1364 Carmine 6B, 707 Chewing Gum Base Polymers, 1360 Aspergillus niger var., 1364, 1365, Carminic Acid, 246 Arsenic Limit Test, 1362 1366 Camauba Wax, 247 Bound Styrene, 1360 Aspergillus oryzae var., 1364, 1365, L-Carnltlne, 247 Lead Limit Test, 1362 1366 L-Carnltlne L-Tartrate, 248 Molecular Weight, 1360 Bacillus acidopul/ulyticus, 1367 Carob Bean Gum, 710 Quinones, 1361 Bacillus licheniformis (Containing a Carotene, 250, 251 Residual Styrene, 1362 Bacillus stearothermophilus Gene), {3-Carotene, 250 Total Unsaturation, 1363 1364 Beta-Carotene, 250 Chicle, 751 Bacillus licheniformis var., 1364 {3-Carotene From Blakeslea Chilte, 751 Bacillus stearothermophilus, 1364 Trlspora, 251 China Clay, 650 Bacillus subtilis (Containing a Bacillus {3-{3-Carotene-3,3'-diol, (3R,3'S)-(3R, Chiquibul, 751 megaterium Gene), 1364 3'S-meso)-Zeaxanthin, 1261 Chltosan, 283 Bacillus subtilis (Containing a Bacillus {3-Carotene-4,4'-dione, 233 Chloride and Sulfate Limit Tests, 1325 stearothermophilus Gene), 1364, Carr-Price Reagent, 1525 Chloride Identification Test, 1321 1366 Carrageenan, 253 Chloride Limit Test, 1326 1-6 / Chlorinated Compounds (Essential Oils and Flavors) / Index FCC 11

Chlorinated Compounds (Essential Oils Citridic Acid, 24 Copper Identification Test, 1321 and Flavors), 1396 Citroglycerides, 305 Copper Limit Test, 1326 Chlorine, 287 Cltronellal, 307 Copper Sulfate, 324 Chlorine Detector Tube, 1535 Cltronellol, 308 Copper Sulfate TS, 1525 Chlorine TS, 1525 Cltronellyl Acetate, 309 Coriander 011, 325 Chlorophyll, 1401 Cltronellyl Butyrate, 309 Coriander Oleoresin, 1133 Chocolate Brown HT, 163 Cltronellyl Formate, 31 0 Cornmint Oil, Partially Dementholized, Cholalic Acid, 287 Cltronellyl Isobutyrate, 311 760 Cholecalciferol, 1243 Citronellyl Propanoate, 31 2 Corn 011 (Unhydrogenated), 326 Chollc Acid, 287 Cltronellyl Propionate, 312 Corn Sugar, 367 Choline Bitartrate, 288 Citrus Oils, Ultraviolet Absorbance Corn Syrup, 531 Choline Chloride, 289 (Essential Oils and Flavors), 1398 Costus Root 011, 327 Chromatography, 1282 Clary 011, 313 Cottonseed 011 Column, 1282 Clary Sage Oil, 31 3 (Unhydrogenated), 327 Gas, 1285 Class: Bis-azo, 163 Coulometric Titration (for water), 1300 High-Performance Liquid, 1287 CI Food Blue 1, 604 Cream of Tartar, 967 Paper, 1283 CI Food Brown 3, 163 Creatine Monohydrate, 328 Thin-Layer, 1284 CI Food Green 4, 552 Cresol Red, 1534 Chromic Chloride, 289 CI Food Orange 5, 251 Cresol Red-Thymol Blue TS, 1525 Chromium (Color Additive Assays), CI Food Red 14, 419 Cresol Red TS, 1525 1343 CI Food Yellow 13, 1014 Cresyl Acetate (Test for Free Cresol), Chromium(III) Picolinate, 291 CI Food Yellow 4, 1175 1439 Chromium(III) Trispicolinate, 291 CI No. 20285, 163 p-Cresyl Acetate, 329 Chromium chloride hexahydrate, 289 Clove Bud Oil, 315 p-Cresyl Isobutyrate, 1211 Chromium chloride hexahydrate (III), Clove Leaf Oil, 314 p-Cresyl Methyl Ether, 771 289 Clove 011, 31 5 Crospovldone, 330 Chromium chloride (III), 289 Clove Stem 011, 316 Crown gum, 751 Chromium Plcollnate, 291 CI Pigment Red 57, 707 Crude Fat, 1423 Chromium trichloride hexahydrate, CMC, 276 Crypthecodinium cohnii Oil, 367 289 Coagulated or Concentrated Latices of Crystal Violet, 1534 Chromium Tripicolinate, 291 Vegetable Origin, 751 Crystal Violet TS, 1525 Chromotropic Acid TS, 1525 CMP, 350 Cubeb 011, 331 Chymosin, 415, 1365 Cobalt-Uranyl Acetate TS, 1525 Cubeb Oleoresin, 11 33 Chymotrypsin, 413, 1372 Cobalt Identification Test, 1321 Cuminal, 333 Chymotrypsin Activity, 1372 Cobaltous Chloride TS, 1525 Cuminaldehyde, 333 CI Food Black 1, 158 Cocoa Butter Substitute, 31 7 Cumlnlc Aldehyde, 333 Cinene, 697 Coconut 011 (Unhydrogenated), p-Cuminic Aldehyde, 333 l,8-Cineol, 462 318 Cumin 011, 332 Cineole, Percentage of (Essential Oils Cognac 011, Green, 319 Cumin Oleoresin, 11 33 and Flavors), 1397 Cold Test, 1401 Cupric Citrate TS, Alkaline, 1525, Cinnamal, 292 Collforms, 1458 1525 Clnnamaldehyde, 292 Color (AOCS-Wesson), 1401 Cupric Nitrate TS, 1526 Clnnamlc Acid, 293 Color Additive Assays Cupric Sulfate, 324 Cinnamic Acid, Butyl Ester, 177 Chromium, 1343 Cupric Sulfate Test Paper, 1535 Cinnamic Acid n-Butyl Ester, 177 Ether Extracts, 1343 Cupric Sulfate TS, 1526 Cinnamic Alcohol, 296 Leuco Base, 1344 Cupric Tartrate TS, Alkaline, 1526 Cinnamic Aldehyde, 292 Loss on Drying, 1349 Curcuma fonga L. Root Turmeric, 1222 Cinnamon Bark 011, Ceylon Type, Mercury, 1345 Curcumin Content, 1415 293 Sodium Chloride, 1346 Curdlan, 334 Cinnamon Leaf 011, 294 Sodium Sulfate, 1346 Cyanidenolon, 1522, 1011 Cinnamon Oil, 272 Total Color, 1346 Cyanocobalamin, 1241 Clnnamyl Acetate, 295 Uncombined Intermediates and Cyanogen Bromide TS, 1526 Clnnamyl Alcohol, 296 Products of Side Reactions, 1348 Cyclamen Aldehyde, 335 Clnnamyl Butyrate, 297 Water-Insoluble Matter, 1349 Cyclamlc Acid, 336 Clnnamyl Clnnamate, 298 Color Determination, 1343 3-Cyclohexene-1-methanol, a,4­ Clnnamyl Formate, 299 Colorimetric Solutions, 1523 dimethyl-a-(4-methyl-3-pentenyl)-, Clnnamyl Isobutyrate, 300 Color Value (Oleoresins), 1415 [S-(R",R*)]-, 153 Clnnamyl Isovalerate, 301 Column Chromatography, 1282 a-Cyclodextrln, 337 Clnnamyl Propionate, 302 Congo Red TS, 1525 y-Cyclodextrin, 341 Cltral, 303 "Constant Weight", Defined, 6 ,8.Cyclodextrin, 339 Citrate Identification Test, 1321 Containers, 3 gamma-Cyclodextrln, 341 C1TREM, 305 Light-Resistant Container, Defined, 3 Cyclohexane, 343 Citric Acid, 304 Tight Container, Defined, 3 Cyclohexanecarboxyllc Acid, 347 Citric Acid Esters of Mono- and Well-Closed Container, Defined, 3 1,2,3,5/4,6-Cyclohexanehexol, 606 Diglycerides, 305 Copaiba Oil, 320 Cyclohexanoic Acid, 347 Citric and Fatty Acid Esters of Copovldone, 321 Cyclohexyl Acetate, 347 Glycerol, 305 Copper Gluconate, 324 Cyclohexylcarboxylic Acid, 347 11 FCC 11 Index / Dimethyl Benzyl Carbinol / 1-7

Cyclohexylmethanoic Acid, 347 Sulfur Dioxide Detector Tube, 1535 O-cx-l-rhamnopyranosyl-{3-o­ Cyclomaltooctaose, 341 Water Vapor Detector Tube, 1535 glucoside, 1036 Cyclooctaamylose, 341 Devitalized Wheat Gluten, 1246 2-(3,4-Dihydroxyphenyl)-3,5,7­ Cyclopentadecanolide, 896 Dexpanthenol, 364 trihydroxy-4H-1 -benzopyran-4-one, p-Cymene,347 Dextrin, 365 1011 L-Cysteine Monohydrochlorlde, Dextro Calcium Pantothenate, 214 1,2-Dihydroxypropane, 1003 d, 348 Dextronic acid, 523 1,3-Dihydroxypropane, 994 L-Cystlne, 349 Dextrose, 367 4,4'-Diketo-{3-carotene, 233 Cytidine 5'-monophosphate, 350 DHA from Algal (Crypthecodlnlum) Dllauryl Thlodlproplonate, 385 Cytidine 5'-phosphoric acid, 350 Oil, 367 Dill Herb Oil, American Type, 388 Cytidylic acid, 350 DHA from Algal (Schlzochytrlum) Dill Oil, 388 5'-Cytldylic Add, 350 Oil, 371 Dill Oil, Indian Type, 387 DHA from Algal (Ulkenla) Oil, 374 0111 Seed 011, European Type, 386 Dlacetyl, 376 Dill Seed Oil, Indian, 387 30 D Dlacetyl Tartaric Acid Esters of 0111 Seed 011, Indian Type, 387 Mono- and Dlglycerldes, 377 DlIIseed Oleoresin, 1133 D.E., 380 Diacylglycerol Oil, 378 Dillweed 011, American Type, 388 DAG Oil, 378 Diallyl disulfide, 41 Dimagnesium Phosphate, 729 Damar Gum, 355 Diallyl sulfide, 49 2,3-Dimercaptobutane, 172 Damar Resin, 355 2,6-Diaminohexanoic Acid 1,2-Dimethoxy-4-allylbenzene, 790 cx-Damascone, 354 Hydrochloride, 720 3,4-Dimethoxybenzaldehyde, 1239 {3-Damascone, 354 Diammonium Hydrogen Citrate, 60 l,l-Dimethoxy-2-benzylideneheptane, o-Damascone, 355 Diammonium Hydrogen Phosphate, 72 Damasione, 354 62 (2-(Dimethoxymethyl)-1­ Dammar, 355 Diammonium Peroxydisulfate, 61 heptenyl)benzene, 72 Dammar Gum, 355 Diammonium Phosphate, 62 2,6-Dlmethoxy Phenol, 389 Dammar Resin, 355 Diaquo bis(glycinato) iron (II), 488 2,5-Dimethyl-3-acetylfuran, 16 Danish Agar, 502 Diastase Activity, 1372 6,6-Dimethyl-2-methylenebicyclo Data Elements Required for Assay Diatomaceous Earth, 380 [3.1.1 ]heptane, 933 Validation, 1540 Diatomaceous Silica, 380 3,7-Dimethyl-l,6-octadien-3-ol, 699 DATEM,377 Diatomite, 380 cis-3,7-Dimethyl-2,6-octadien-l-ol, 834 D&C Red No.7, 707 Dlbenzyl Ether, 381 E-3,7-Dimethyl-2,6-octadien-l-ol, 512 "Deaerated water", Defined, 5 2,6-Di-tert-butyl-p-cresol, 144 trans-3,7-Dimethyl-2,6-octadien-l-ol, (E),(E)-2,4-Decadlenal, 355 Dicalcium Phosphate, 218 512 trans,trans-2,4-Decadienal, 355 Dicarbonic Acid, 394 3,7-Dimethyl-2,6-octadien-l-yl o-Decalactone, 356 1,6-Dichloro-1,6-dideoxy-{3-o­ Acetate, 514, 701 y-Decaladone, 357 fructofuranosyl-4-chloro-4-deoxy-cx­ cis-3,7-Dimethyl-2,6-octadien-1-yl Decanal, 358 o-galactopyranoside, 1149 Acetate, 836 Decanolc Acid, 359 1,2-Dichloroethane, 461 3,7-Dimethyl-2,6-octadien-l-yl l-Decanol, 362 Dichloromethane, 807 Benzoate, 515, 702 (E)-2-Decenal, 359 Dichlorophenol-Indophenol TS, 1526 3,7-Dimethyl-2,6-octadien-l-yl (Z)-4-Decenal, 360 2,3-Didehydro-l-threo-hexono-l,4­ Butyrate, 516 cis-4-Decenal, 360 lactone-6-stearate, 92 3,7-Dimethyl-l,6-octadien-3-yl trans-2-Decenal, 359 Dietary Fiber from Beets, 1159 Formate, 517, 703 Decyl Acetate, 361 1,2-DI[(1'-ethoxy)ethoxy]propane, 3,7-Dimethyl-6-octadien-3-yl Decyl Alcohol, 362 382 Isobutyrate, 704 "Degassed Water", Defined, 5 Diethylene Glycol and Ethylene Glycol 3,7-Dimethyl-2,6-octadien-l-yl Dehydrated Alcohol (Reagent), 5 in Glycerin, 1443 Phenylacetate, 519 Dehydroacetic Acid, 363 Diethylene Imidoxide, 824 3,7-Dimethyl-2,6-octadien-1-yl Deniges' Reagent, 1526 Diethylene Oximide, 824 Propionate, 520 Deoxycholic Acid, 363 Dlethyl Malonate, 382 3,7-Dimethyl-6-octadien-3-yl Description, Statement of, 3 Dlethyl Sebacate, 383 Propionate, 705 Function, 3 Dlethyl Succinate, 383 3,7-Dimethyl-3-octanol, 1189 Odorless, 3 Dihydroanethole, 998 3,7-Dimethyl-6-octen-l-al, 307 Desiccators and Desiccants, 4 Dlhydrocarveol, 384 3,7-Dimethyl-6-octen-l-ol, 308 Desoxycholic Acid, 363 (+)-Dlhydrocarvone, 385 3,7-Dimethyl-6-octen-l-yl Acetate, 309 Detector Tubes, 1535 d-Dihydrocarvone, 385 3,7-Dimethyl-6-octen-l-yl Butyrate, Ammonia Detector Tube, 1535 Dihydrocoumarin, 124 309 Carbon Dioxide Detector Tube, 2,3-Di hydro-3-oxobenziso-suIfonazole 3,7-Dimethyl-6-octen-l-yl Formate, 1535 Monohydrate, 985 310 Carbon Monoxide Detector Tube, (35,3'5)-3,3'-Dihydroxy-{3,{3-carotene-4, 3,7-Dimethyl-6-octen-l-yl Isobutyrate, 1535 4'-dione, 99 311 Chlorine Detector Tube, 1535 3cx, 12cx-Dihydroxycholanic Acid, 363 3,7-Dimethyl-6-octen-l-yl Propionate, Hydrogen Sulfide Detector Tube, 2,l-Dihydroxynaphthalene TS, 1526 312 1535 2-(3,4-Dihydroxyphenyl)-5,7­ Dimethyl Anthranilate, 390 Nitric Oxide-Nitrogen Dioxide dihydroxy-4H-chromen-4-one-3-yl 6­ Dimethyl Benzyl Carbinol, 390 Detector Tube, 1535 1-8 / Dimethyl Benzyl Carblnyl Acetate / Index FCC 11

Dimethyl Benzyl Carblnyl Acetate, Disodium EDTA, 405 ex-Amylase Activity (Nonbacterial), 391 Disodium EDTA, 0.05 M, 1530 1368 Dimethyl Benzyl Carblnyl Disodium Ethylenediaminetetraacetate, Amyloglucosidase Activity, 1374 Butyrate, 392 405 Catalase Activity, 1370 N-[N-(3,3-Dimethylbutyl)-L-ex-aspartyl]­ Disodium Guanosine-5'­ Cellulase Activity, 1371 L-phenylalanine 1-Methyl Ester, 832 monophosphate, 406 Chymotrypsin Activity, 1372 3,4-Dlmethyl 1,2­ Disodium Guanylate, 406 Diastase Activity, 1372 Cyclopentandlone, 393 Disodium Inoslnate, 407 ex-Galactosidase Activity, 1373 Dimethyl Dlcarbonate, 394 Disodium Inosine-5'-monophosphate, ,B-Glucanase Activity, 1374 Dimethyldiketone, 376 407 Glucoamylase Activity, 1374 Dimethyl Ester, 394 DL-Disodium Malate, 1095 Glucose Isomerase Activity, 1375 Dimethylglyoxal, 376 Disodium Monohydrogen Phosphate, Glucose Oxidase Activity, 1376 2,6-Dlmethyl-5-heptenal, 395 1103 Hemicellulase Activity, 1377 Dimethylketol, 13 Disodium Phosphate, 1103 Invertase Sumner Unit Activity, 1378 Dimethyl Ketone, 13 Disodium Pyrophosphate, 1062 Lactase (Acid) Activity, 1380 Dimethyl Octanol, 396 Disodium 2-(2-quinolyl)-indan-1, 3­ Lactase (Neutral) Activity, 1379 3,7-Dlmethyl-1-oetanol, 396 dionedisulfonates, 1014 Lipase (Microbial) Activity for ex,ex-Dimethylphenethyl Acetate, 391 Disodium selenate, 1112 Medium- and Long-Chain Fatty ex,ex-Dimethylphenethyl Alcohol, 390 Disodium Tartrate, 111 7 Acids, 1382 ex,ex-Dimethylphenethyl Butyrate, 392 Disodium L-Tartrate, 1117 Lipase Activity, 1381 Dlmethylpolyslloxane, 398 Disodium uridine 5'-monophosphate, Lysozyme Activity, 1383 Dimethylpolysiloxane Viscosity, 1296 408 Maltogenic Amylase Activity, 1383 2,3-Dlmethylpyrazlne, 399 Distillation Range, 1290 Milk-Clotting Activity, 1384 2,5-Dlmethylpyrazlne, 399 3,3'-Dithiobis(2-aminopropanoic acid), Pancreatin Activity, 1384 2,6-Dlmethylpyrazlne, 400 349 Pepsin Activity, 1386 Dimethyl Pyrocarbonate, 394 Dithizone, 1534 Phospholipase A2 Activity, 1387 2,5-Dlmethylpyrrole, 401 Dithizone Method (for Lead), 1331 Phytase Activity, 1387 Dimethyl Silicone, 398 Dithizone TS, 1526 Plant Proteolytic Activity, 1389 Dimethyl Succinate, 397 DMDC,394 Proteolytic Activity, Bacterial (PC), Dimethyl Sulfide, 397 Docusate Sodium, 402 1390 Dloctyl Sodium Sulfosucclnate, 8-Dodecalaetone, 41 0 Proteolytic Activity, Fungal (HUT), 402 y-Dodecalactone, 411 1390 Diodium 2-(1,3-dioxo-2-indanyl)-6,8­ Dodecanal, 682 Proteolytic Activity, Fungal (SAP), quinolinesulfates, 1014 Dodecanoic Acid, 681 1391 1,4-Dioxane Limit Test, 1327 Dodecanoic Acid, Butyl Ester, 181 Pullulanase Activity, 1392 Diphenyl, 151 1-Dodecanol, 681 Transglutaminase Activity, 1393 Diphenylamine TS, 1526 (E)-2-Dodecen-1-al, 412 Trypsin Activity, 1394 Diphenylcarbazone TS, 1526 trans-2-Dodecen-1-al, 412 Enzyme Preparations, 41 3 Dlphenyl Ether, 404 Dorinone, 354 Enzyme Preparations Used in Food Diphenyl Ketone, 126 Dried Glucose Syrup, 531 Processing, 1364 Di(phenylmethyl)disulfide, 132 Dried Yeast, 1258 Eosin Y TS, 1526 Diphenyl Oxide, 404 DSS,402 1,8 Epoxy-p-menthane, 462 Dipotassium Monophosphate, 981 Epoxypropane, 1005 Dipotassium Phosphate, 981 Epsom Salt, 733 ex,ex-Dipyridyl TS, 1526 E Equisetic Acid, 24 Direct Aqueous Acid Base Titrations Ergocalciferol, 1242 (Flavor Chemicals Other Than E. Coli, 1459 Eriochrome Black T, 1534 Essential Oils), 1436 Edible Gelatin, 509 Eriochrome Black TS, 1526 Direct Aqueous Alcoholic Acid Base Electrolytic Iron, 612 Erythorbic Acid, 41 8 Titrations (Flavor Chemicals Other Elemental Impurities by ICP, 1350 Erythritol, 41 8 Than Essential Oils), 1436 Emulsifier YN, 63 meso-Erythritol, 418 Direct Titration (for Water), 1299 Enanthic Alcohol, 566 Erythroslne, 419, 470 Disodium Enocianina, 550 Essential Oils and Flavors, Tests and (Ethylenedinitrilo)tetraacetate, 405 Enterobacteria Enrichment Broth Assays, 1395 Disodium 5'-Guanylate, 406 Mossel, 1440 Acetals, 1395 Disodium 5'·lnosinate, 407 Enterobacter Sakazakii (Cronobacter Acid Value, 1395 Disodium 5'-Urldylate, 408 SPP.), 1442 Aldehydes, 1395 Disodium Dihydrogen Diphosphate, Enterococci, 1461 Aldehydes and Ketones, 1395 1062 Enzyme-Hydrolyzed (Source) Protein, Chlorinated Compounds, 1396 Disodium Dihydrogen Pyrophosphate, 887 Esters, 1396 1062 Enzyme-Modified Fats, 41 7 Linalool Determination, 1396 Disodium 4,4'-(2,4-dihydroxy-5­ Enzyme-Modified (Source) Protein, Percentage of Cineole, 1397 hydroxymethyl-1,3-phenylene­ 887 Phenols, 1397 bisazo) di-1-naphthalene-sulfonate, Enzyme Assays, 1364 Phenols, Free, 1397 163 Acid Phosphatase Activity, 1367 Residue on Evaporation, 1397 Disodium DL-Malate, 1095 Aminopeptidase Activity, 1368 Solubility in Alcohol, 1398 Disodium Edetate, 405 ex-Amylase Activity (Bacterial), 1370 Total Alcohols, 1398 4

FCC 11 Index I Ferric Chloride TS / 1-9

Ultraviolet Absorbance of Citrus Oils, 4-Ethyl Guaiacol, 435 Fast Green, 467 1398 Ethyl Heptanoate, 436 Fast Green FCF, 467, 469 Volatile Oil Content, 1398 Ethyl Heptoate, 436 Fats and Related Substances, 1400 Ester Determination (Essential Oils and Ethyl Hexanoate, 437 Acetyl Value, 1400 Flavors), 1396 2-Ethyl Hexanol, 438 Acid Value, 1400 Ester Gum, 536, 541 2-Ethyl-l-hexanol, 438 Anisidine Value, 1400 Esters (Essential Oils and Flavors), Ethyl p-Hydroxybenzoate, 461 Chlorophyll, 1401 1396 5-Ethyl 3-Hydroxy 4-Methyl 2(5H)- Cold Test, 1401 Ester Value (Essential Oils and Flavors), Furanone, 438 Color (AOCS-Wesson), 1401 1396 Ethyl 2-Hydroxypropionate, 441 Fatty Acid Composition, 1402 Estragole, 421 2-Ethyl-3-hydroxy-4-pyrone, 445 Fatty Acid Composition (Saturated, Estragon Oil, 1174 Ethyllsobutyrate, 439 cis-Monosaturated, and cis­ Ethanal, 10 Ethyl Isovalerate, 440 Polyunsaturated) in Oils Ethanol, 426 Ethyl Lactate, 441 Containing Long Chain Ethanol (Reagent), 5 Ethyl Laurate, 442 Polyunsaturated Fatty Acids, 1402 Ether Extracts (Color Additive Assays), Ethyl Lauroyl Arglnate, 442 Free Fatty Acids, 1405 1343 Ethyl Levullnate, 444 Free Glycerin or Propylene Glycol, Ethone, 421 Ethyl Malonate, 382 1405 p-Ethoxychrysoidin TS, 1526 Ethyl Maltol, 445 Hexane-Insoluble Matter, 1406 p-Ethoxychrysoidin Ethyl p-Methoxybenzoate, 427 Hydroxyl Value, 1406 Monohydrochloride, 1534 Ethyl 3-Methylbutyrate, 440 Iodine Value, 1406 6-Ethoxy-l,2-dihydro-2,2,4­ Ethyl 2-Methylbutyrate, 445 Lovibond Color, 1401 trimethylquinoline, 423 Ethyl 2-Methylpentanoate, 445 Melting Range, 1407 3-Ethoxy-4-hydroxybenzaldehyde, 458 Ethyl Methylphenylglycldate, 446 l-Monoglycerides, 1407 1-Ethoxy-2-hydroxy-4­ 2-Ethyl-3-Methylpyrazlne, 447 Oxyethylene Determination, 1408 propenylbenzene, 995 Ethyl 3-Methylthloproplonate, 448 Peroxide Value, 1409 Ethoxylated Mono- and Ethyl Myrlstate, 449 Reichert-Meissl Value, 1410 Diglycerides, 422 Ethyl-N'-Dodecanoyl-L-Arginate • HO, Saponification Value, 1410 Ethoxyquin, 423 442 Soap, 1411 Ethyl Acetate, 424 Ethyl-Nu-Lauroyl-L-Arginate • HO, 442 Specific Gravity, 1411 Ethyl Acetoacetate, 424 Ethyl Nonanoate, 450 Stability, 1411 Ethyl Acrylate, 425 Ethyl 9-0ctadecenoate, 452 Tocopherols, 1412 Ethyl Alcohol, 426 Ethyl Octanoate, 451 Total Monoglycerides, 1407 Ethyl Alcohol (Reagent), 5 Ethyl Octoate, 451 Unsaponifiable Matter, 141 3 Ethyl o-Aminobenzoate, 428 Ethyl Oleate, 452 Volatile Acidity, 1414 Ethyl p-Anlsate, 427 Ethyl p-Oxybenzoate, 461 Fatty Acid Composition, 1402 Ethyl Anthranilate, 428 Ethyl 3-0xybutanoate, 424 Fatty Acid Composition (Saturated, cis­ Ethyl Benzoate, 429 Ethyl Oxyhydrate (So-Called), 452 Monosaturated, and cis­ Ethyl Benzoyl Acetate, 430 Ethylparaben, 461 Polyunsaturated) in Oils Containing Ethyl-(f)-2-Butenoate, 458 Ethyl Pelargonate, 450 Long Chain Polyunsaturated Fatty Ethyl-trans-2-butenoate, 458 Ethyl n-Pentanoate, 457 Acids, 1402 Ethyl Butyl Ketone, 564 Ethyl Phenylacetate, 452 Fatty Acids, Free, 1405 2-Ethylbutyraldehyde, 459 Ethyl Phenylglyddate, 453 FCC in the U.S. Code of Federal Ethyl Butyrate, 430 Ethyl 3-Phenylpropenate, 432 Regulations, 1647 2-Ethylbutyrlc Acid, 459 Ethyl Propionate, 454 FCC Specifications, 2 Ethyl Caprate, 433 3-Ethyl Pyridine, 455 FDkC Blue No.1, 468 Ethyl Caproate, 437 Ethyl Salicylate, 456 FDkC Blue No.2, 469 Ethyl Capronate, 437 Ethyl Sebacate, 383 FDkC Green No.3, 469 Ethyl Caprylate, 451 Ethyl Succinate, 383 FDkC Red No.3, 470 Ethyl Cellulose, 431 Ethyl 10-Undecenoate, 457 FDkC Red No. 40, 471 Ethyl Clnnamate, 432 Ethyl Valerate, 457 FDkC Yellow No.5, 471 Ethyl Citrate, 121 7 Ethyl Vanillin, 458 FDkC Yellow No.6, 472 Ethyl Crotonate, 458 Eucalyptol, 462 Federal Regulations Ethyl Decanoate, 433 Eucalyptus Oil, 463 FCC in the U.S. Code of, 1647 2-Ethyl-3,5(6)-dlmethylpyrazlne, Eugenic Acid, 464 Fehling's Solution, 1526 433 Eugenol, 464 FEMA number, 2 Ethyl Dodecanoate, 442 Eugenol Acetate, 464 (+)-Fenchone, 473 Ethylene Brassylate, 460 Eugenyl Acetate, 464 d-Fenchone, 473 trans-l ,2-Ethylenedicarboxylic Acid, Eugenyl Methyl Ether, 790 Fenchyl Alcohol, 474 501 Euphasia superba Oil, 653 Fennel Oil, 475 Ethylene Dichloride, 461 Exaltolide, 896 Fennel Oleoresin, 1133 Ethylene Trichloride, 1217 Expanded Perlite, 901 Ferric Ammonium Citrate, Brown, Ethyl ester of p-hydroxybenzoic acid, 476 461 Ferric Ammonium Citrate, Green, 2-Ethyl Fenchol, 434 F 477 Ethyl Formate, 435 Ferric Ammonium Sulfate TS, 1526 5-N-Ethyl-L-glutamine, 1191 Famesol, 466 Ferric Chloride TS, 1526 1-10 / Ferric Chloride TS, Alcoholic I Index FCC 11

Ferric Chloride TS, Alcoholic, 1526 Acetaldehyde, 10 Butyl Butyrate, 175 Ferric Citrate, 479 Acetaldehyde Diethyl Acetal, 10 Butyl Butyryllactate, 176 Ferric Orthophosphate, 479 Acetanisole, 11 2-see-Butyl Cyclohexanone, 177 Ferric Phosphate, 479 Acetoin Dimer, 12 Butyl Isobutyrate, 179 Ferric Pyrophosphate, 481 Acetoin Monomer, 13 Butyl Isovalerate, 180 Ferric Sulfate TS, Acid, 1526 Acetophenone, 15 Butyl 2-Methyl Butyrate, 182 Ferroin TS, 1526 3-Acetyl-2,5-dimethyl Furan, 16 Butyl Phenylacetate, 183 Ferrous Ammonium Phosphate, 2-Acetylpyrazine, 19 Butyl Stearate, 184 483 3-Acetylpyridine, 21 Butyraldehyde, 186 Ferrous Ammonium Sulfate, 0.1 N, 2-Acetylpyrrole, 21 Butyric Acid, 187 1530 2-Acetyl Thiazole, 18 y-Butyrolactone, 188 Ferrous Bisglycinate, 488 Allyl Cyclohexanepropionate, 40 Caffeine, 190 Ferrous Citrate, 484 Allyl Heptanoate, 42 Camphene, 229 Ferrous Fumarate, 485 Allyl Hexanoate, 43 (+)-Camphor,229 Ferrous Gluconate, 486 Allyl a-Ionone, 44 Cananga Oil, 229 Ferrous Glyclnate, 488 Allyl Isothiocyanate, 44 Caraway Oil, 239 Ferrous Lactate, 489 Allyl Isovalerate, 45 Cardamom Oil, 245 Ferrous Sulfate, 490 Allyl Phenoxy Acetate, 47 Carrot Seed Oil, 263 Ferrous Sulfate, Dried, 491 Allyl Propionate, 48 Carvacrol, 264 Ferrous Sulfate TS, 1526 Almond Oil, Bitter, FFPA, 49 (-)-Carveol, 265 FHMO,752 Ambrette Seed Oil, 56 (+)-Carvone, 266 Ficin, 413, 1365 Ammoniated Glycyrrhizin, 57 (-)-Carvone, 267 "Filtration", Defined, 4 1-Amyl Alcohol, 68 (-)-Carvyl Acetate, 268 Fir Needle Oil, Canadian Type, 492 Amyl Butyrate, 68 j3-Caryophyllene, 269 Fir Needle 011, Siberian Type, 492 a-Amylcinnamaldehyde, 71 Cascarilla Oil, 270 Fischer-Tropsch Paraffin, 884 Amyl Formate, 68 Cassia Oil, 272 Flame Atomic Absorption Amyl Heptanoate, 69 Cedar Leaf Oil, 274 Spectrophotometric Method (for Amyl Octanoate, 69 Celery Seed Oil, 274 Lead), 1332 Amyl Propionate, 70 Chamomile Oil, English Type, 281 Flavin Mononucleotide, Sodium Salt, Amyris Oil, West Indian Type, 74 Chamomile Oil, German Type, 282 1028 Anethole, 75 Cinnamaldehyde, 292 Flavor Chemicals, Tests and Assays, Angelica Root Oil, 75 Cinnamic Acid, 293 1434 Angelica Seed Oil, 76 Cinnamon Bark Oil, Ceylon Type, Acidity Determination by lodometric Anise Oil, 77 293 Method (M-5), 1437 Anisole, 78 Cinnamon Leaf Oil, 294 Alcohol Content of Ethyl Oxyhydrate Anisyl Acetate, 79 Cinnamyl Acetate, 295 (M-4), 1436 Anisyl Alcohol, 80 Cinnamyl Alcohol, 296 Assay by Gas Chromatography (M­ Anisyl Formate, 81 Cinnamyl Butyrate, 297 1), 1434 Balsam Peru Oil, 115 Cinnamyl Cinnamate, 298 Assay by Titrimetric Procedures (M­ Basil Oil, Comoros Type, 116 Cinnamyl Formate, 299 3), 1436 Basil Oil, European Type, 11 7 Cinnamyl Isobutyrate, 300 Aldehydes and Ketones (M-2), 1435 Bay Oil, 118 Cinnamyl Isovalerate, 301 Limit Test for Antioxidants in Ethyl Benzaldehyde, 122 Cinnamyl Propionate, 302 Acrylate (M-6), 1437 Benzaldehyde Glyceryl Acetal, 122 Citral, 303 Limit Test for Hydrocarbons in 1,2-Benzodihydropyrone, 124 Citronellal, 307 Eugenol (M-7), 1438 Benzophenone,126 Citronellol, 308 Limit Test for Hydrocyanic Acid in Benzyl Acetate, 127 Citronellyl Acetate, 309 Benzaldehyde (M-8), 1438 Benzyl Alcohol, 129 Citronellyl Butyrate, 309 Limit Test for Lead (M-9), 1438 Benzyl Benzoate, 129 Citronellyl Formate, 31 0 Limit Test for Methyl Compounds in Benzyl Butyrate, 130 Citronellyl Isobutyrate, 311 Ethyl Acetate (M-10), 1438 Benzyl Cinnamate, 131 Citronellyl Propionate, 312 Limit Test for Peroxide Value (M-11), Benzyl Formate, 132 Clary Oil, 31 3 1438 Benzyl Isobutyrate, 133 Clove Leaf Oil, 314 Limit Test for Readily Carbonizable Benzyl Isovalerate, 134 Clove Oil, 315 Substances in Ethyl Acetate (M­ Benzyl Phenylacetate, 136 Clove Stem Oil, 316 12),1438 Benzyl Propionate, 137 Cognac Oil, Green, 319 Limit Test for Readily Oxidizable Benzyl Salicylate, 137 Copaiba Oil, 320 Substances in dl-Menthol (M-13), Bergamot Oil, Coldpressed, 138 Coriander Oil, 325 1438 Birch Tar Oil, Rectified, 152 Costus Root Oil, 327 Limit Test for Reducing Substances Black Pepper Oil, 153 p-Cresyl Acetate, 329 (M-14), 1438 Bois de Rose Oil, 155 Cubeb Oil, 331 Acid Value (M-15), 1438 Borneol, 156 Cuminic Aldehyde, 333 Residue on Evaporation (M-16), Bornyl Acetate, 157 Cumin Oil, 332 1438 2-Butanone, 172 Cyclamen Aldehyde, 335 Qualitative Test for Phenols Using Butan-3-one-2-yl Butanoate, 173 Cyclohexyl Acetate, 347 Ferric Chloride (M-17), 1439 Butyl Acetate, 174 p-Cymene, 347 Flavoring Agents Butyl Alcohol, 174 (E),(E)-2,4-Decadienal, 355 FCC 11 Index / Flavoring Agents / 1-11

8-Decalactone, 356 Ethyl Levulinate, 444 (Z)-3-Hexenyl 2-Methylbutyrate, 578 y-Decalactone, 357 Ethyl 2-Methylbutyrate, 445 Hexyl Acetate, 579 Decanal, 358 Ethyl 2-Methylpentanoate, 445 Hexyl Alcohol, 579 (E)-2-Decenal, 359 Ethyl Methylphenylglycidate, 446 Hexyl-2-butenoate, 580 (Z)-4-Decenal, 360 2-Ethyl-3-methylpyrazine, 447 Hexyl Butyrate, 581 Decyl Alcohol, 362 Ethyl 3-Methylthiopropionate, 448 Hexyl Hexanoate, 582 Diacetyl, 376 Ethyl Myristate, 449 Hexyl Isovalerate, 583 Dibenzyl Ether, 381 Ethyl Nonanoate, 450 Hexyl 2-Methylbutyrate, 583 Diethyl Malonate, 382 Ethyl Octanoate, 451 a-Hexylcinnamaldehyde, 584 Diethyl Sebacate, 383 Ethyl Oleate, 452 Hops Oil, 590 Diethyl Succinate, 383 Ethyl Oxyhydrate (so-called), 452 Hydroxycitronellal, 596 Dihydrocarveol, 384 Ethyl Phenylacetate, 452 Hydroxycitronellal Dimethyl Acetal, (+)-Dihydrocarvone, 385 Ethyl Phenylglycidate, 453 597 Dill Seed Oil, European Type, 386 Ethyl Propionate, 454 4-Hydroxy-2,5-dimethyl-3(2H)­ Dill Seed Oil, Indian Type, 387 3-Ethyl Pyridine, 455 furanone, 598 Dillweed Oil, American Type, 388 Ethyl Salicylate, 456 6-Hydroxy-3,7-dimethyloctanoic 2,6-Dimethoxy Phenol, 389 Ethyl 10-Undecenoate, 457 Acid Lactone, 599 3,7-Dimethyl-1-octanol, 396 Ethyl Valerate, 457 4-(p-Hydroxyphenyl)-2-butanone, 2,6-Dimethyl-5-heptenal, 395 Ethyl Vanillin, 458 600 3,4-Dimethyl 1,2-Cyclopentandione, Ethylene Brassylate, 460 Indole, 605 393 Eucalyptol, 462 a-Ionone, 608 Dimethyl Anthranilate, 390 Eucalyptus Oil, 463 /3-lonone, 609 Dimethyl Benzyl Carbinol, 390 Eugenol, 464 Isoamyl Acetate, 615 Dimethyl Benzyl Carbinyl Acetate, Eugenyl Acetate, 464 Isoamyl Alcohol, 616 391 Farnesol, 466 Isoamyl Benzoate, 61 6 Dimethyl Benzyl Carbinyl Butyrate, (+)-Fenchone, 473 Isoamyl Butyrate, 61 7 392 Fenchyl Alcohol, 474 Isoamyl Cinnamate, 61 8 2-Ethyl-3,5(6)-dimethylpyrazine, 433 Fennel Oil, 475 Isoamyl Formate, 619 2,3-Dimethylpyrazine, 399 Fir Needle Oil, Canadian Type, 492 Isoamyl Hexanoate, 620 2,5-Dimethylpyrazine, 399 Fir Needle Oil, Siberian Type, 492 Isoamyl Isobutyrate, 621 2,6-Dimethylpyrazine, 400 Furfural, 503 Isoamyl Isovalerate, 622 2,5-Dimethylpyrrole, 401 Furfuryl Alcohol, 505 Isoamyl Phenyl Acetate, 622 Dimethyl Succinate, 397 Furfuryl Mercaptan, 506 Isoamyl Salicylate, 623 Dimethyl Sulfide, 397 2-Furyl Methyl Ketone, 506 Isobomeol, 624 Diphenyl Ether, 404 Fusel Oil, Refined, 507 Isobornyl Acetate, 625 1,2-Di[(1'-ethoxy)ethoxy]propane, Garlic Oil, 509 Isobutyl Acetate, 627 124 Geraniol, 512 Isobutyl Alcohol, 628 8-Dodecalactone, 41 0 Geranium Oil, Algerian Type, 51 3 Isobutyl-2-butenoate, 634 y-Dodecalactone, 411 Geranyl Acetate, 514 Isobutyl Butyrate, 628 (E)-2-Dodecen-1-al, 412 Geranyl Benzoate, 515 Isobutyl Cinnamate, 629 Enzyme-Modified Fats, 41 7 Geranyl Butyrate, 51 6 Isobutyl Formate, 630 Estragole, 421 Geranyl Formate, 51 7 Isobutyl Hexanoate, 631 Ethone, 421 Geranyl Isovalerate, 51 8 Isobutyl Phenylacetate, 632 Ethyl Acetate, 424 Geranyl Phenylacetate, 519 Isobutyl Salicylate, 633 Ethyl Acrylate, 425 Geranyl Propionate, 520 Isobutyraldehyde, 637 Ethyl p-Anisate, 427 Ginger Oil, 522 Isobutyric Acid, 637 Ethyl Anthranilate, 428 Glyceryl Tripropanoate, 546 Isoeugenol, 638 Ethyl Benzoate, 429 Grapefruit Oil, Coldpressed, 551 Isoeugenyl Acetate, 639 Ethyl Benzoyl Acetate, 430 (E),(E)-2,4-Heptadienal, 559 Isopropyl Acetate, 645 Ethyl-(E)-2-butenoate, 458 y-Heptalactone, 560 Isopulegol, 646 2-Ethylbutyraldehyde, 459 Heptanal, 561 Isovaleric Acid, 647 Ethyl Butyrate, 430 2,3-Heptanedione, 562 Juniper Berries Oil, 649 2-Ethylbutyric Acid, 459 2-Heptanone, 563 Labdanum Oil, 659 Ethyl Cinnamate, 432 3-Heptanone, 564 Laurel Leaf Oil, 680 Ethyl Decanoate, 433 (Z)-4-Hepten-1-al, 565 Lauryl Alcohol, 681 2-Ethyl Fenchol, 434 Heptyl Alcohol, 566 Lauryl Aldehyde, 682 Ethyl Formate, 435 y-Hexalactone, 570 Lavandin Oil, Abrial Type, 683 4-Ethyl Guaiacol, 435 Hexanal, 571 Lavender Oil, 684 Ethyl Heptanoate, 436 Hexanoic Acid, 572 Lemongrass Oil, 690 Ethyl Hexanoate, 437 (E)-2-Hexen-1-al, 573 Lemon Oil, Coldpressed, 687 2-Ethyl Hexanol, 438 (E)-2-Hexen-1-ol, 573 Lemon Oil, Desert Type, 5-Ethyl 3-Hydroxy 4-Methyl 2(5H)- (Z)-3-Hexenol, 574 Coldpressed, 688 Furanone, 438 (E)-2-Hexenyl Acetate, 574 Lemon Oil, Distilled, 689 Ethyl Isobutyrate, 439 (Z)-3-Hexenyl Acetate, 575 Levulinic Acid, 693 Ethyl Isovalerate, 440 (Z)-3-Hexenyl Butyrate, 576 Lime Oil, Coldpressed, 694 Ethyl Lactate, 441 (Z)-3-Hexenyl Formate, 577 Lime Oil, Distilled, 695 Ethyl Laurate, 442 (Z)-3-Hexenyl Isovalerate, 578 (+)-Limonene, 697 1-12 / Flavoring Agents / Index FCC 11

(-)-Limonene, 698 4-Methyl-2-pentanone, 775 Peppermint Oil, 900 Linaloe Wood Oil, 698 2-Methyl-2-pentenoic Acid, 773 Petitgrain Oil, Paraguay Type, 902 Linalool, 699 Methyl Phenylacetate, 796 ex-Phellandrene, 906 Linalool Oxide, 700 Methyl Phenylcarbinyl Acetate, 797 Phenethyl Acetate, 907 Linalyl Acetate, 701 5-Methyl 2-Phenyl 2-Hexenal, 776 Phenethyl Alcohol, 908 Linalyl Benzoate, 702 2-Methyl Propyl 3-Methyl Butyrate, Phenethyl Isobutyrate, 909 Linalyl Formate, 703 772 Phenethyl Isovalerate, 910 Linalyl Isobutyrate, 704 2-Methylpyrazine, 810 2-Phenethyl 2-Methylbutyrate, 913 Linalyl Propionate, 705 Methyl Salicylate, 798 Phenethyl Phenyl acetate, 911 Lovage Oil, 711 4-Methyl-5-thiazole Ethanol, 775 Phenethyl Salicylate, 912 Mace Oil, 721 Methyl Thiobutyrate, 798 Phenoxyethyl Isobutyrate, 91 3 Maltol, 740 3-Methylthiopropionaldehyde, 811 3-Phenyl.l-propanol, 916 Maltol Isobutyrate, 741 2-Methylundecanal, 812 Phenyl Ethyl Cinnamate, 914 Mandarin Oil, Coldpressed, 742 Methyl Valerate, 799 Phenyl Ethyl Propionate, 915 Marjoram Oil, Spanish Type, 749 Monoammonium Glycyrrhizinate, Phenylacetaldehyde, 917 Marjoram Oil, Sweet, 750 820 Phenylacetaldehyde Dimethyl Acetal, Mentha Arvensis Oil, Partially Mustard Oil, 825 918 Dementholized, 760 Myrcene, 826 Phenylacetic Acid, 919 Menthol, 761 Myristaldehyde, 826 Phenylethyl Anthranilate, 922 (-)-Menthone, 762 Myristyl Alcohol, 827 Phenylethyl Butyrate, 922 (-)-Menthyl Acetate, 763 Myrrh Oil, 827 2-Phenylpropionaldehyde, 924 I-Menthyl Acetate, 763 {3-Naphthyl Ethyl Ether, 829 3-Phenylpropionaldehyde, 925 Menthyl Acetate, Racemic, 762 Nerol,834 2-Phenylpropionaldehyde Dimethyl 2-Mercaptopropionic Acid, 763 Nerolidol, 835 Acetal,926 2-Methoxy-3(5)-methylpyrazine, 766 Neryl Acetate, 836 3-Phenylpropyl Acetate, 923 2-Methoxy 3-(or 5- or 6-) Isopropyl (£), (£)-2,4-Nonadienal, 844 Pimenta Leaf Oil, 931 Pyrazine, 766 (E),(Z)-2,6-Nonadienal, 845 Pimenta Oil, 930 p-Methoxybenzaldehyde, 767 (E),(Z)-2,6-Nonadienol, 846 ex-Pinene, 933 4-p-Methoxyphenyl-2-butanone, 8-Nonalactone, 846 {3-Pinene, 933 813 y-Nonalactone, 847 Pine Needle Oil, Dwarf, 931 2-Methoxypyrazine, 768 Nonanal, 848 Pine Needle Oil, Scotch Type, 932 Methyl Acetate, 783 Nonanoic Acid, 850 Piperidine, 934 4-Methyl Acetophenone, 774 2-Nonanone, 849 Piperonal, 935 p-Methyl Anisole, 771 (E)-2-Nonen-l-ol, 850 Propenylguaethol, 995 Methyl Anthranilate, 785 (Z)-6-Nonen-l-ol, 851 Propionaldehyde, 995 Methyl Benzoate, 785 (E)-2-Nonenal, 852 Propyl Acetate, 997 Methylbenzyl Acetate, 801 Nonyl Acetate, 853 Propyl Alcohol, 997 ex-Methyl benzyl Alcohol, 802 Nonyl Alcohol, 854 p-Propyl Anisole, 998 2-Methyl Butanal, 772 Nutmeg Oil, 854 Propyl Formate, 999 3-Methyl Butanal, 773 8-0ctalactone, 856 Propyl Mercaptan, 1001 2-Methylbutyl Acetate, 804 y-Octalactone, 856 Propyl Propionate, 1002 2-Methylbutyl Isovalerate, 804 Octanal, 857 Pyrrole, 1010 Methyl Butyrate, 786 3-0ctanol, 858 Quinine Hydrochloride, 101 3 2-Methylbutyric Acid, 803 (E)-2-0cten-l-al, 858 Quinine Sulfate, 101 3 ex-Methylcinnamaldehyde, 806 (Z)-3-0cten-l-ol, 859 Rhodinol, 1024 Methyl Cinnamate, 786 1-0cten-3-ol, 860 Rhodinyl Acetate, 1025 6-Methylcoumarin, 769 1-0cten-3-yl Acetate, 861 Rhodinyl Formate, 1026 Methyl Cyclopentenolone, 787 1-0cten-3-yl Butyrate, 862 Rose Oil, 1031 5H-5-Methyl-6,7-dihydrocyclopenta Octyl Acetate, 862 Rosemary Oil, 1034 [6]pyrazine, 776 3-0ctyl Acetate, 862 Rue Oil, 1035 Methyl Eugenol, 790 Octyl Alcohol, 863 Sage Oil, Dalmatian Type, 1041 5-Methyl Furfural, 777 Octyl Formate, 864 Sage Oil, Spanish Type, 1042 Methyl Furoate, 791 Octyl Isobutyrate, 866 Salicylaldehyde, 1047 6-Methyl-5-hepten-2-one, 778 Olibanum Oil, 872 Sandalwood Oil, East Indian Type, Methyl Hexanoate, 791 Onion Oil, 873 1048 Methyl Hexyl Ketone, 792 Orange Oil, Bitter, Coldpressed, 874 Santalol, 1049 Methyl lonones, 793 Orange Oil, Coldpressed, 875 Santalyl Acetate, 1050 Methyl Isobutyrate, 793 Orange Oil, Distilled, 876 Savory Oil (Summer Variety), 1051 Methyl Isoeugenol, 794 Origanum Oil, Spanish Type, 877 Spearmint Oil, 11 32 5-Methyl-2-isopropyl-2-hexenal, 778 Orris Root Oil, 878 Spice Oleorosins, 11 33 Methyl Isovalerate, 795 Palmarosa Oil, 882 Spike Lavender Oil, 1134 Methyl 2-Methylbutyrate, 780 Parsley Herb Oil, 885 Starter Distillate, 1140 Methyl-3-methylthiopropionate, 800 Parsley Seed Oil, 886 Tangerine Oil, Coldpressed, 11 71 Methyl j3-Naphthyl Ketone, 779 Pennyroyal Oil, 895 Tarragon Oil, 1174 Methyl 2-0ctynoate, 782 Ol-Pentadecalactone, 896 Terpinen-4-ol, 1183 2-Methylpentanoic Acid, 809 2,3-Pentanedione, 899 ex-Terpinene, 11 83 4-Methylpentanoic Acid, 770 2-Pentanone, 899 y-Terpinene, 1184 FCC 11 Index / Glycerin or Propylene Glycol, Free / 1-' 3

cx-Terpineol, 1184 Function, Statement of, 3 Geranyl Butyrate, 51 6 Terpinyl Acetate, 1185 2-Furaldehyde, 503 Geranyl Formate, 51 7 Terpinyl Propionate, 1186 2-Furanmethanol acetate, 504 Geranyl Isovalerate, 51 8 8-Tetradecalactone, 1187 Furcelleran, 502 Geranyl Phenylacetate, 519 Tetrahydrofurfuryl Alcohol, 1188 Furfural, 503 Geranyl Propionate, 520 Tetrahydrolinalool, 1189 Furfuryl Acetate, 504 Gibberellic Acid, 521 2,3,5,6-Tetramethylpyrazine, 1189 Furfuryl Alcohol, 505 Ginger 011,522 Thyme Oil, 1195 Furfuryl alcohol, acetate, 504 Ginger Oleoresin, 1133 Thymol, 1196 Furfuryl Mercaptan, 506 Glacial Acetic Acid, 12 Tolualdehyde, Mixed Isomers, 1210 2-Furyl carbinyl acetate, 504 GLA Safflower Oil, 588 p-Tolualdehyde, 1210 2-Furyl Methyl Ketone, 506 Glassy Sodium Polyphosphates, 1106 p-Tolyl Isobutyrate, 1211 Fusel 011, Refined, 507 Glassy Sodium Potassium Tributyrin, 1216 Polyphosphates, 11 06 2-Tridecanone, 1214 (1-3), (1-6)-{3-d-glucan, Poly-(1-6)-[3-d­ 2-Tridecenal, 1214 G glucopyranosyl-(l,3)-[3-d Trimethylamine, 1219 glucopyranose, 139 2,4,5-Trimethyl 8-3-0xazoline, 1218 {3-D-Galactopyranosyl-D-glucitol, 665 [3-Glucanase Activity, 1374 3,5,5-Trimethyl Hexanal, 1218 4- Q-{3-Galactopyranosyl-D-glucose, 674 [3-Glucanase, 1374 2,3,5-Trimethylpyrazine, 1219 cx-Galactosidase Activity, 1373 D-Glucitol, 1125 8-Undecalactone, 1225 cx-Galactosidase, 1373 Glucoamylase, 1374 y-Undecalactone, 1225 Galam, 1057 Glucoamylase Activity, 1374 Undecanal, 1226 Gallic Acid Propyl Ester, 1000 Gluconic Acid, 523 2-Undecanone, 1228 Gallotannic Acid, 1172 D-Gluconic acid, 523 l,3,5-Undecatriene, 1227 Gamma-glutamylethylamide, 1191 D-Gluconic Acid, Monopotassium Salt, 10-Undecenal, 1229 Garlic Oil, 509 974 (t)-2-Undecenol, 1230 Gas Chromatography, 1285 Gluconic acid solution, 523 Undecyl Alcohol, 1231 Flavor Chemicals (Other than Glucono delta-Lactone, 524 Valeraldehyde, 1233 Essential Oils), 1434 2-Amino-2-deoxy-{3-D-glucopyranose Valeric Acid, 1233 Gaultheria Oil, 1252 Hydrochloride, 525 y-Valerolactone, 1234 Gelatin, 509 cx-D-Glucopyranosyl-l,4-D-glucitol, 738 Vanillin, 1235 Gellan Gum, 511 cx-D-Glucopyranosyl-cx-D­ Veratraldehyde, 1239 General Guidance for Food glucopyranoside, dihydrate, 1213 Wintergreen Oil, 1252 Ingredients, 1475 Glucosamlne Hydrochloride, 525 Zingerone, 1268 Food Fraud Mitigation Guidance, Glucosamlne Sulfate Potassium Flowers of sulfur, 1161 1475 Chloride, 527 Fluorescence Spectroscopy, 1565 General Information Analytical Glucosamlne Sulfate Sodium Fluoride Limit Test, 1328 Techniques, 1553 Chloride, 529 Folic Acid, 494 Atomic Absorption Spectroscopy, Glucose, 367 Food-Grade Gelatin, 509 1561 D-Glucose, 2-amino-2-deoxy, Food Fraud Mitigation Guidance, 1473 Capillary Electrophoresis, 1553 Hydrochloride, 525 Food Green S, 552 Fluorescence Spectroscopy, 1565 D-Glucose, 367 Food Starch-Modified, 494 Ion Chromatography, 1603 Glucose Isomerase, 415, 1375 Food Starch, Modified, 494 Mass Spectrometry, 1582 Glucose Isomerase Activity, 1375 Food Starch, Unmodified, 497 Mid-Infrared Spectroscopy, 1571 Glucose Oxidase, 415,1376 Formaldehyde TS, 1526 Near-Infrared Spectroscopy, 1606 Glucose Oxidase Activity, 1376 Formic Acid, 498 Nuclear Magnetic Resonance, 1588 Glucose Syrup, 531 o-Formylanisole, 77 Radioactivity, 1597 Glucose Syrup (Corn Syrup), 1428 Free Cresol (Cresyl Acetate in Flavor Raman Spectroscopy, 161 3 Glucose Syrup, Dried, 531 Chemicals Other than Essential Oils), Scoville Heat Units, 1620 Glucose Syrup Solids, 531 1439 Ultraviolet-Visible Spectroscopy, [3-D-Glucosidase, 1365 Free Fatty Acids, 1405 1575 (cx-D-GI ucu ronO-CX-D-m anno-{3-D­ Free Glycerin or Propylene Glycol, General Information Tables, 1644 manno-{3-D-gluco), (cx-L-gulurono-{3-, 1405 Alcoholometric, 1644 34 Free Phenols (Essential Oils and Atomic Weights, 1646 Gluside, 1039 Flavors), 1397 Relative Atomic Mass and Half-Lives Glutamic Acid, 532, 1352 Freskomenthe, 177 of Selected Radionucleotides, L-Glutamic acid-y-monoethylamide, [3-D-Fructofuranosyl-cx-D­ 1646 1191 glucopyranoside, 1153 General Provisions and Requirements, L-Glutamlc Acid Hydrochloride, Fructoollgosaccharldes, Short 1 533 Chain, 499 General Specifications and Statements, L-Glutamlc Acid, 532 Fructose, 500 2 L-Glutamlne, 534 D-Fructose, 500 Geraniol, 512 Glutaral, 534 Fruit Sugar, 500 Geranium Oil, Algerian Type, 51 3 Glutaraldehyde, 534 Fuchsin-Sulfurous Acid TS, 1526 Geranium Oil, East Indian Type, 882 Gluten, Wheat, 1246 Fully Hydrogenated Rapeseed Oil, Geranium Oil, Turkish Type, 882 Glycerin, 535 1017 Geranyl Acetate, 514 Glycerin or Propylene Glycol, Free, Fumaric Acid, 501 GeranylBenzoate, 515 1405 1-14 / Glycerol/Index FCC 11

Glycerol, 535 Gutta Katiau, 751 (Z)-3-Hexenyl 2-Methylbutyrate, Glycerol Ester of Gum Rosin, 536 578 Glycerol Ester of Partially cis-3-Hexenyl 2-Methylbutyrate, 578 Dlmerlzed Rosin, 537 H Hexyl Acetate, 579 Glycerol Ester of Partially Hexyl Alcohol, 579 Hydrogenated Gum Rosin, 538 Haluronic Acid Na-salt, 1083 4-Hexyl.l,3-benzenediol, 584 Glycerol Ester of Partially Heliotropine, 935 Hexyl-2-butenoate, 580 Hydrogenated Wood Rosin, 539 Helium, 559 Hexyl Butyrate, 581 Glycerol Ester of Polymerized Hemicellulase, 1377 a-Hexylclnnamaldehyde, 584 Rosin, 539 Hemicellulase Activity, 1377 Hexyl Hexanoate, 582 Glycerol Ester of Tall 011 Rosin, (E),(E)-2,4-Heptadlenal, 559 Hexyllsovalerate, 583 540 trans,trans-2,4-Heptadienal, 559 Hexyl 2-Methylbutyrate, 583 Glycerol Ester of Wood Rosin, 541 y-Heptalactone, 560 Hexylresorcinol, 584 Glycerol Esters of Condensed Castor Heptaldehyde, 561 4-Hexylresorclnol, 584 Oil Fatty Acids, 951 Heptanal, 561 High-Fructose Corn Syrup, 586, Glyceryl Behenate, 541 2,3-Heptanedione, 562 1429 Glyceryl-Lacto Esters of Fatty Heptanoic acid, 2-methylpropyl ester, High-Performance Liquid Acids, 547 631 Chromatography, 1287 Glyceryl Monooleate, 543 Heptanoic Acid, Butyl Ester, 178 High Gamma-Linolenic Safflower Glyceryl Monostearate, 544 Heptanoic acid, isobutyl ester, 631 011,588 Glyceryl Palmltostearate, 545 2-Heptanone, 563 High Oleic Soybean 011 Glyceryl Triacetate, 1215 3-Heptanone, 564 (Unhydrogenated), 1131 Glyceryl Tribehenate, 541 cis-4-Hepten-l-al, 565 High Phospholipid Krill Oil, 653 Glyceryl Tributyrate, 1216 (Z)-4-Hepten-1-al, 565 L-Hlstldlne, 589 Glyceryl Tridocosanoate, 541 Heptyl Alcohol, 566 L-Hlstidlne Monohydrochloride, Glyceryl Trlpropanoate, 546 n-Heptyl-p-hydroxybenzoate, 567 590 Glyceryl Trlstearate, 547 Heptylparaben, 567 HMO, 752 Glycine, 548 Hesperidin, 568 Hop Oleoresin, 1133 Glycine, N-(aminoiminomethyl)-N- Hexadecanoic Acid, 883 Hops Oil, 590 Methyl-, Monohydrate, 328 1-Hexadecanol, 569 HPMC,601 Glycine betaine, 142 Hexadecan-l-ol, 569 Hyaluronic Acid Sodium, 1083 Glycocoll, 548 1-Hexadecylpyridinium Chloride, Hyaluronic Acid Sodium Salt, 1083 Gold,548 Monohydrate, 279 Hydratropic Aldehyde, 924 Good Manufacturing Practices 2,4-Hexadienoic Acid, 1120 Hydratropic Aldehyde Dimethyl Acetal, IFAC Good Manufacturing Practice 2,4-Hexadienoic Acid, Calcium Salt, 926 and QA Audit Guide for Food 225 Hydrocarbons in Eugenol, Limit Test, Additives, 1679 2,4-Hexadienoic Acid, Potassium Salt, 1438 IFAC Good Manufacturing Practice 987 Hydrochloric Acid, 591, 1526 and QA Guide for Food Additives, Hexahydrobenzoic Acid, 347 Hydrochloric Acid, 0.2 M, 1523 1657 cis-Hexahydro-2-oxo-l H-thieno[3, Hydrochloric Acid, 1 N, 1530 Graham's Salt, 1106 4]imidazole-4-valeric Hydrochloric Acid Buffer, 1523 Granulated Sugar, 1153 Acid, 151 Hydrochloric Acid Table, 1302 Grapefruit 011, Coldpressed, 551 Hexahydropyridine, 934 Hydrochloric Acid TS, Diluted, 1526 Grapefruit Oil, Expressed, 551 y-Hexalactone, 570 Hydrocinnamaldehyde, 925 Grape Skin Extract, 550 Hexaldehyde, 571 Hydrocinnamyl Alcohol, 91 6 Green 5,552 Hexanal, 571 Hydrocyanic Acid in Benzaldehyde, Powdered Decaffeinated Green Tea Hexane-Insoluble Matter, 1406 Limit Test, 1438 Extract, 11 80 Hexanedioic Acid, 28 Hydrogenated Glucose Syrup, 739 Ground Limestone, 696 1,2,3,4,5,6-Hexanehexol, 746, 1125 Hydrogenated Lactose, 665 Guaiac Resin, 557 Hexanes, 571 Hydrogenated Maltose, 738 Guar Gum, 555 Hexanoic Acid, 572 Hydrogenated Starch Hydrolysate, Guidance On Developing And Hexanoic Acid, Butyl Ester, 179 1139 Validating Non-Targeted Methods 1-Hexanol, 579 Hydrogen Peroxide, 595 For Adulteration Detection, 1510 (E)-2-Hexen-1-al, 573 Hydrogen Peroxide TS, 1526 Guidance Standard For Uhplc-Ms/Ms trans-2-Hexen-l-al, 573 Hydrogen Sulfide Detector Tube, 1535 Screening Of Nitrogen Containing (E)-2-Hexen-1-01, 573 Hydrogen Sulfide TS, 1526 Adulterants In Milk Ingredients, cis-3-Hexen-l-ol,574 a-Hydro-omega-hydroxy­ 1465 trans-2-Hexen-l-ol, 573 poly(oxyethylene)­ Guidelines for Collaborative Study (Z)-3-Hexenol, 574 poly(oxypropylene)(51-57 Procedures To Validate (E)-2-Hexenyl Acetate, 574 moles)poly(oxyethylene) Block Characteristics of a Method of (Z)-3-Hexenyl Acetate, 575 Copolymer, 937 Analysis, 1541 cis-3-Hexen-1-yl Acetate, 575 a-Hydro-omega-hydroxy­ Gum Arabic, 556 trans-2-Hexen-1-yl Acetate, 574 poly(oxyethylene)­ Gum Ghattl, 556 (Z)-3-Hexenyl Butyrate, 576 poly(oxypropylene)(63-71 Gum Guaiac, 557 (Z)-3-Hexenyl Formate, 577 moles)poly(oxyethylene) Block Gum Tragacanth, 1212 (Z)-3-Hexenyl lsovalerate, 578 Copolymer, 939 Gutta hang kang, 751 cis-3-Hexen-l-yl Isovalerate, 578 Hydrolyzable Gallotannin, 11 72 «

FCC 11 Index / Iodide Identification Test / 1-15

Hydrolyzed Plant Protein (HPP), 22 4-(p-Hydroxyphenyl)-2-butanone, IMP, 1098 Hydrolyzed (Source) Protein Extract, 600 Indian Gum, 556 22 2-Hydroxypropanoic Acid, Calcium Indicator Papers And Test Papers, 1535 Hydrolyzed Vegetable Protein (HVP), Salt, 203 Acetaldehyde Test Paper, 1535 22 2-Hydroxypropanoic Acid, Cupric Sulfate Test Paper, 1535 Hydroquinone Determination, 1437 Monopotassium Salt, 978 Lead Acetate Test Paper, 1535 Hydroquinone Monomethyl Ether 2-Hydroxypropanoic Acid, Litmus Paper, Blue, 1535 Determination, 1437 Monosodium Salt, 1090 Litmus Paper, Red, 1535 2-Hydroxybutanedioic Acid, 734 2-Hydroxypropionic Acid, 664 Phenolphthalein Paper, 1535 Hydroxybutanedioic Acid Disodium a-Hydroxypropionic Acid, 664 Starch Iodate Paper, 1535 Salt, 1095 Hydroxypropyl Alginate, 1004 Starch Iodide Paper, 1535 2-Hydroxybutanedioic Acid Hydroxypropyl Cellulose, 601 Indicators, 1533 Monosodium Salt, 1096 Hydroxypropyl Determination, 1353 Alphazurine 2G, 1533 3-Hydroxy-2-butanone, 13 Hydroxypropyl Methylcellulose, Azo Violet, 1533 Hydroxycltronellal, 596 601 Bromocresol Blue, 1533 Hydroxycltronellal Dimethyl 8-Hydroxyquinoline TS, 1526 Bromocresol Green, 1533 Acetal, 597 (E)-5-(4-Hydroxystyryl)benzene-l,3­ Bromocresol Purple, 1533 4-Hydroxydecanoic Acid Lactone, 357 diol, 1022 Bromophenol Blue, 1533 4-Hydroxy-2,5-Dlmethyl-3(2H)­ Hydroxysuccinic Acid, 734 Bromothymol Blue, 1534 furanone, 598 ,B-Hydroxy-y-trimethyl aminobutyrate, Cresol Red, 1534 7-Hydroxy-3,7-dimethyl Octanal, 596 L-tartrate, 248 Crystal Violet, 1534 7-Hydroxy-3,7-dimethyl Octanal 5-Hydroxyundecanoic Acid Lactone, Dithizone, 1534 Dimethyl Acetal, 597 1225 Eriochrome Black T, 1534 6-Hydroxy-3, 7-dlmethyloctanolc Hypophosphite Identification Test, p-Ethoxychrysoidin Acid Lactone, 599 1321 Monohydrochloride, 1534 4-Hydroxydodecanoic Acid Lactone, Hydroxy Naphthol Blue, 1534 411 Litmus, 1534 (2-Hydroxyethyl)trimethylammonium­ I Methylene Blue, 1534 L-(+)-tartrate Salt, 288 Methyl Orange, 1534 (2-Hydroxyethyl)trimethylammonium Identification Tests, 4, 1321 Methyl Red, 1534 Chloride, 289 Acetate, 1321 Methyl Red Sodium, 1534 4-Hydroxyhexanoic Acid Lactone, 570 Aluminum, 1321 Methyl Yellow, 1534 Hydroxylamine Hydrochloride, 0.5 N, Ammonium, 1321 Murexide Indicator Preparation, 1530 Benzoate, 1321 1534 Hydroxylamine Hydrochloride TS, Bicarbonate, 1321 Naphthol Green B, 1534 1526 Bisulfite, 1321 Neutral Red, 1534 Hydroxylamine Method, 1435 Bromide, 1321 Phenolphthalein, 1534 Flavor Chemicals (Other than Calcium, 1321 Phenol Red, 1534 Essential Oils), 1435 Carbonate, 1321 Quantity Used, 5 Hydroxylamine tert-Butyl Alcohol Chloride, 1321 Quinaldine Red, 1534 Method, 1435 Citrate, 1321 Thymol Blue, 1534 Flavor Chemicals (Other than Cobalt, 1321 Thymolphthalein, 1534 Essential Oils), 1435 Copper, 1321 Xylenol Orange, 1534 Hydroxylated Lecithin, 599 Hypophosphite, 1321 Indigo Carmine, 469, 604 Hydroxyl Value, 1406 Iodide, 1321 Indigo Carmine TS, 1526 4-Hydroxy-3-methoxybenzaldehyde, Iron, 1322 Indlgotlne, 469, 604 1235 Lactate, 1322 Indigotine Disulfonate, 604 N-[N-[3-(3-Hydroxy-4­ Magnesium, 1322 Indole, 605 methoxyphenyl)propyl]-a-aspartyl]-L­ Manganese, 1322 Infrared Absorption, 1356 phenylalanine 1-Methyl Ester, Nitrate, 1322 Infrared Spectra, 1356, 1621 Monohydrate, 28 Nitrite, 1322 Inositol, 606 (35)-3-[3-(3-Hydroxy-4­ Peroxide, 1322 Inositol Hexakisphosphate Solution, methoxyphenyl)propylamino]-4-[ Phosphate, 1322 928 [(2S)-1-methoxy-l-oxo-3­ Potassium, 1322 i-Inositol, 606 phenylpropan-2-yl]amino]-4­ Sodium, 1322 meso-Inositol, 606 oxobutanoic Acid Hydrate, 28 Sulfate, 1322 myo-Inositol, 606 5-Hydroxy-6-methyl-3,4­ Sulfite, 1322 INS number, 2 pyridinedimethanol Hydrochloride, Tartrate, 1322 Insoluble Foreign Matter in Amino 1009 Thiosulfate, 1322 Acids, 1303 3-Hydroxy-2-methyl-4-pyrone, 740 Zinc, 1323 Insoluble Sodium Polyphosphate, 1098 4-Hydroxy-3-methylethylbenzene, 435 Identity Standard, 1269 Inulin, 606 Hydroxy Naphthol Blue, 1534 Pomegranate Juice, 1269 Invertase, 1378 5-Hydroxynonanoic Acid, Lactone, 846 IFAC Good Manufacturing Practice and Invertase Sumner Unit Activity, 1378 5-Hydroxyoctanoic Acid Lactone, 856 QA Audit Guide for Food Additives, Invert Sugar, 607, 1431 L-,B-(p-Hydroxyphenyl)alanine, 1224 1679 Invert Sugar Determination, 1423 4-(4-Hydroxyphenyl)-2-butanone, 600 IFAC Good Manufacturing Practice and Invert Sugar Syrup, 607 QA Guide for Food Additives, 1657 Iodide Identification Test, 1321 1-16 / Iodinated Zinc Chloride / Index FCC 11

Iodinated Zinc Chloride, 1526 Isoeugenol, 638 Lactobacillus acldophllw La-14, 666 Iodine, 0.1 N, 1531 Isoeugenyl Acetate, 639 Lactobacillus acldophllw NCFM, 668 Iodine TS, 1526 Isoeugenyl Methyl Ether, 794 Lactobacillus paracasel LPC-37, 670 Iodine Value, 1406 DL-Isoleuclne, 640 Lactobacillus rhamnosw HNOO1, Ion Chromatography, 1603 L-Isoleuclne, 641 672 a-Ionone, 608 Isomalt, 642 Lactose, 674 /3-lonone, 609 Isomaltulose, 643 Lactose Determination, 1424 Iron Ammonium Citrate, 476, 477 Isomerase Lactylated Fatty Acid Esters of Iron, Carbonyl, 61 0 Actinoplanes missouriensis, 1365 Glycerol and Propylene Glycol, Iron, Electrolytic, 612 Bacillus coagulans, 1365 675 Iron (II) Fumarate, 485 Microbacterium arborescens, 1365 Lactyllc Esters of Fatty Acids, 677 Iron (II) Gluconate, 486 Streptomyces murinus, 1365 LAE,442 Iron (II) 2-Hydroxypropionate, 489 Streptomyces olivaceus, 1365 Lanolin, Anhydrous, 678 Iron Identification Test, 1322 Streptomyces olivochromgenus, 1365 Larch Fiber, 89 Iron (II) Lactate, 489 Streptomyces rubiginosus, 1365 Larch Gum, 89 Iron Phosphate, 479 Isopropanol, 645, 1527 Lard (Unhydrogenated), 679 Iron Pyrophosphate, 481 Isopropanol, Anhydrous, 1527 Lauramide Arginine Ethyl Ester, 442 Iron, Reduced, 614 Isopropyl Acetate, 645 Laurel Leaf 011, 680 Iron (II) sodium salt of 2­ Isopropylacetic Acid, 647 Laurel Leaf Oleoresin, 1133 hydroxypropane-l,2,3-tricarboxylic Isopropyl Alcohol, 645 Lauric Acid, 681 acid, 1080 p-Isopropylbenzaldehyde, 333 Lauric Acid, Butyl Ester, 181 Iron Standard Solution, 1524 Isopropylformic Acid, 637 Lauric Arginate Ethyl Ester, 442 Isoamyl Acetate, 61 5 Isopulegol, 646 Lauryl Alcohol, 681 Isoamyl Alcohol, 61 6 l-Isothiocyanatobutane, 180 Lauryl Aldehyde, 682 Isoamyl Benzoate, 61 6 Isothiocyanic acid, butyl ester, 180 Lavandln 011, Abrlal Type, 683 Isoamyl Butyrate, 61 7 Isovaleraldehyde, 773 Lavender 011, 684 Isoamyl Caproate, 620 Isovaleric Acid, 647 Lead Acetate Test Paper, 1535 Isoamyl Caprylate, 69 Lead Acetate TS, 1527 Isoamyl Clnnamate, 618 Lead Limit Test, 1331 Isoamyl Formate, 619 APDC Extraction Method, 1335 Isoamyl Hexanoate, 620 J Atomic Absorption Isoamyl Isobutyrate, 621 Jelutong, 751 Spectrophotometric Graphite Isoamyl Isovalerate, 622 Juniper Berries Oil, 649 Furnace Method, 1333 Isoamyl Octanoate, 69 Chewing Gum Base Polymers, 1362 Isoamyl Phenyl Acetate, 622 Dithizone Method, 1331 Isoamyl 3-Phenyl Propenate, 618 K Flame Atomic Absorption Isoamyl Propionate, 70 Spectrophotometric Method, Isoamyl Salicylate, 623 Kamillosan, 153 1332 Isoborneol, 624 Kaolin, 650 Flavor Chemicals Other Than Isobornyl Acetate, 625 Karaya Gum, 650 Essential Oils, 1438 Isobutane, 626 Karite, 1057 Lead Subacetate TS, 1527 Isobutyl Acetate, 627 Karl Fischer Titrimetric Method (for Lead Subacetate TS, Diluted, 1527 Isobutyl Alcohol, 628 Water), 1299 LEAR Oil, 231 Isobutyl-2-butenoate, 634 KASAL,1065 Leche caspi (sorva), 751 Isobutyl Butyrate, 628 Kelp, 651 Leche de vaca, 751 Isobutyl Clnnamate, 629 Kjeldahl Nitrogen Determination, 1354 Lecithin, 685 Isobutylene-Isoprene Copolymer, Konjac, 652 Lemonene, 151 636 Kon)ac Flour, 652 Lemongrass 011, 690 Isobutyl Formate, 630 Konjac Gum, 652 Lemon Oil Arizona, 688 Isobutyl Heptanoate, 631 Konnyaku, 652 Lemon Oil, Cold-pressed, 687 Isobutyl Heptoate, 631 Krill Oil, 653 Lemon Oil, Desert Type, Isobutyl heptylate, 631 Coldpressed, 688 Isobutyl Hexanoate, 631 Lemon 011, Distilled, 689 Isobutyl isobutanoate, 632 L Lemon Oil, Expressed, 687 Isobutyllsobutyrate, 632 DL-Leuclne, 691 Isobutyl Isovalerate, 772 Labdanum Oil, 659 L-Leuclne, 692 2-lsobutyl-3-Methoxypyrazlne, Labeling, Statements for, 2 Leuco Base (Color Additive Assays), 635 Alpha-Lactalbumin, 659 1344 2-lsobutyl-3-methyl-l A-diazine, 636 Lactase, 1379 Levocarnitine, 247 2-lsobutyl-3 Methylpyrazlne, 636 Lactase (Acid) Activity, 1380 Levocarnitine Tartrate, 248 Isobutyl Phenylacetate, 632 Lactase (Neutral) Activity, 1379 Levomenol, 153 Isobutyl Salicylate, 633 Lactated Mono-Diglycerides, 547 Levullnlc Acid, 693 Isobutyraldehyde, 637 Lactate Identification Test, 1322 Levulose, 500 Isobutyric acid, isobutyl ester, 632 Lactic Acid, 176, 664 Light-Resistant Container, 3 Isobutyric Acid, 637 Lactic and Fatty Acid Esters of Lignosulfonic Acid, Calcium Salt Isodihydrolavandulal, 778 Glycerol, 547 (40x65), 206 Isoestragole, 75 Lactltol, 665 Lime, 213 D-Lactitol, 665 FCC 11 Index / Media and Reagents (Microbiological Tests) / 1-17

Lime Oil, Cold-pressed, 694 Rhizomucor meihei, 1366 Magnesium Identification Test, 1322 Lime Oil, Distilled, 695 Lipase (Microbial) Activity for Medium- Magnesium Lactate, 726 Lime Oil, Expressed, 694 and Long-Chain Fatty Acids, 1382 Magnesium Oxide, 727 Limestone, Ground, 696 Lipase Activity, 1381 Magnesium Phosphate, Dlbasic, "Limit of Detection", Defined, 1539 Lipase, Animal, 413 Mixed Hydrates, 728 "Limit of Quantitation", Defined, 1539 Liquid Paraffin, 814, 816 Magnesium Phosphate, Dibasic, Limit Tests, 1323 Liquid Petrolatum, 814, 816 Trlhydrate, 729 Aluminum, 1323 Listeria, 1462 Magnesium Phosphate, Antioxidants in Ethyl Acrylate, 1437 Lithium Methoxide, 0.1 N,1531 Monobasic, 730 Arsenic, 1323 Lithol Rubine B Ca, 707 Magnesium Phosphate, Tribasic, Cadmium, 1325 Llthol Rubine Bk, 707 730 Chloride, 1326 Litholrubintoner BKL, 707 Magnesium Silicate, 731 Copper Limit Test, 1326 Litmus, 1534 Magnesium Standard Solution, 1524 1A-Dioxane, 1327 Litmus Paper, Blue, 1535 Magnesium Stearate, 732 Fluoride, 1328 Litmus Paper, Red, 1535 Magnesium Sulfate, 733 Hydrocarbons in Eugenol, 1438 Litmus TS, 1527 Magnesium Sulfate TS, 1527 Hydrocyanic Acid in Benzaldehyde, Locust Bean Gum, 710 Malachite Green TS, 1527 1438 Locust (Carob) Bean Gum, 710 Malic Acid, 734 Hydroquinone in Ethyl Acrylate, Loss on Drying, 1304 Malic Acid Disodium Salt, 1095 1437 Color Additives, 1349 DL-Malic Acid, 734 Hydroquinone Monomethyl Ether in Lovage 011, 711 Malic Acid Monosodium Salt, 1096 Ethyl Acrylate, 1437 Lovibond Color, 1401 Malic Acid Sodium Salt, 1095 Lead, 1331 Low Erucic Acid Rapeseed Oil, 231 Malonic Ester, 382 Lead (Flavor Chemicals Other Than Low Glycemic Carbohydrate, 1151 Malt, 413 Essential Oils), 1438 Low Linolenic Acid Flaxseed Oil Malt Extract, 735 Manganese, 1336 (Unhydrogenated), 1120 Maltltol, 738 Mercury, 1336 Low Linolenic Acid Linseed Oil, 1120 D-Maltitol, 738 Methyl Compounds in Ethyl Acetate, Luo Han Fruit Concentrate, 817 Maltltol Syrup, 739 1438 Luo Han Guo Concentrate, 81 7 Maltodextrln, 740, 1430 Nickel, 1337 Luo Han Guo Extract, 817 Maltogenic Amylase, 1383 Peroxide Value (Flavor Chemicals Lutein, 712 Maltogenic Amylase Activity, 1383 Other Than Essential Oils), 1438 Lycopene Extract from Tomato, Maltol, 740 Phosphorus, 1338 713 Maltol Isobutyrate, 741 Readily Carbonizable Substances in Lycopene from Stakutea trlspora, Malt Syrup, 735 Ethyl Acetate, 1438 716 Mandarin 011, Cold-pressed, 742 Readily Oxidizable Substances in dl­ Lycopene, Synthetic, 718 Mandarin Oil, Expressed, 742 Menthol, 1438 Lycopene (Tomato), 713 Manganese Chloride, 743 Reducing Substances (Flavor Lycopene, Tomato Extract, 713 Manganese Citrate, 744 Chemicals Other Than Essential Lye, 1086 Manganese Gluconate, 744 Oils), 1438 Lye Solutions, 1085 Manganese Glycerophosphate, Selenium, 1339 L-Lysine Monohydrochlorlde, 720 745 Sulfate, 1326 Lysozyme, 41 3 Manganese Hypophosphlte, 745 (+)-Llmonene, 697 Lysozyme Activity, 1383 Manganese Identification Test, 1322 (-)-L1monene, 698 D-Lyxo-Hexulose, 1168 Manganese Limit Test, 1336 d-Limonene, 697 Manganese Sulfate, 746 I-Limonene, 698 Mannite, 746 L1naloe Wood Oil, 698 M Mannitol, 746 L1nalool, 699 D-Mannitol, 746 Linalool Determination (Essential Oils Mace 011, 721 Maple Furanone, 438 and Flavors), 1396 Maddrell's Salt, 1098 Maritime Pine Extract, 747 L1nalool Oxide, 700 Magadi Soda, 111 3 Marjoram 011, Spanish Type, 749 Llnalyl Acetate, 701 Magnesal, 721 Marjoram 011, Sweet, 750 Llnalyl Benzoate, 702 Magnesia Mixture TS, 1527 Marjoram Sweet Oleoresin, 1133 Llnalyl Formate, 703 Magnesium Ammonium Potassium Markers for Authenticity Testing, 1447 Llnalyl Isobutyrate, 704 Carnallite, 721 Biobased Content of 1,3­ Llnalyl Propionate, 705 Magnesium Ammonium Propanediol, 1447 "Linearity and Range", Defined, 1539 Potassium Chloride. Hydrate, Carbohydrate Authenticity Markers Linoleic Add, 706 721 For Soluble (Instant) Coffee, 1450 Lipase, 415, 1381 Magnesium Ammonium Potassium Massaranduba balata, 751 Animal Pancreatic Tissue; 2­ Chloride, Triple Salt, 721 Massaranduba chocolate, 751 Acylhydrolase, 1366 Magnesium Biphosphate, 730 Mass Spectrometry, 1582 Animal Pancreatic Tissues, 1366 Magnesium Carbonate, 723 Masticatory Substances, Natural, Aspergillus niger var., 1366 Magnesium Chloride, 724 751 Aspergillus oryzae var., 1366 Magnesium Dihydrogen Phosphate, Mayer's Reagent, 1527 Candida rugosa, 1366 730 MC,805 Edible Forestomach Tissue of Calves, Magnesium Gluconate, 725 Media and Reagents (Microbiological Kids, and Lambs, 1366 Magnesium Hydroxide, 725 Tests), 1440 1-18 / Meletin / Index FCC 11

Meletin, 101 1 4-p-Methoxyphenyl-2-butanone, 2-(1 -Methylguanidino)acetic Acid Melting Range 813 Hydrate, 328 Fats and Related Substances, 1407 2-Methoxyphenylformaldehyde, 77 Methyl Heptenone, 778 Melting Range or Temperature 1-(p-Methoxyphenyl)-1-penten-3-one, 6-Methyl-5-hepten-2-one, 778 Determination, 1291 421 Methyl Heptine Carbonate, 782 Menhaden 011, Hydrogenated, 752 2-Methoxy-4-propenylphenol, 638 Methyl Heptyl Ketone, 849 Menhaden 011, Refined, 756 2-Methoxy-4-propenyl Phenyl Acetate, Methyl Hexanoate, 791 p-Menth-4-en-3-ol, 646 639 Methyl Hexyl Ketone, 792 p-Menth-1-en-8-ol, 1184 2-Methoxypyrazlne, 768 Methyl p-Hydroxybenzoate, 808 Mentha Arvensls 011, Partially 2-Methyl-1-propyl heptanoate, 631 Methyl [N-(3-hydroxy-4­ Dementhollzed, 760 4-Methyl-2-phenyl-1,3-dioxolane, 123 methoxy)phenylpropyl-L-aspartyl]-L­ d-p-Mentha-1,8-diene, 697 4-Methyl-2-phenyl-m-dioxolane, 123 phenylalaninate Monohydrate, 28 I-p-Mentha-1,8-diene, 698 Methyl 2-Pyridyl Ketone, 20 Methyllonones, 793 p-Mentha-1,5-diene, 906 Methyl 3-Nonenoate, 781 Methyl Isobutyl Ketone, 775 p-Mentha-6,8-dien-2-ol, 265 Methyl Acetate, 783 2-Methyl-3-isobutylpyrazine, 636 p-Mentha-6,8-dien-2-yl Acetate, 268 4-Methyl Acetophenone, 774 Methyllsobutyrate, 793 3-p-Menthanol, 761 Methylacetopyronone, 363 Methyl Isoeugenol, 794 l-p-Menthan-3-one, 762 Methyl Alcohol, 784 d- 'I-Methyl-4-isopropenyl-6­ dl-p-Menthan-3-yl Acetate, 762 p-Methylaminophenol Sulfate TS, 1528 cyclohexen-2-one, 266 l-p-Menthan-3-yl Acetate, 763 Methyl Amyl Ketone, 563 1- 1-Methyl-4-isopropenyl-6-cyclohexen­ Menthen-1-yl-8 Acetate, 1185 p-Methyl Anisole, 771 2-one, 267 Menthen-1-yl-8 Propionate, 1186 Methyl Anthranilate, 785 5-Methyl-2-isopropyl-2-hexenal, Menthol, 761 Methylbenzaldehyde, 1210 778 (-)-Menthone, 762 p-Methylbenzaldehyde, 1210 2-Methyl-3-(p­ L-Menthone, 762 Methyl Benzoate, 785 isopropylphenyl)propionaldehyde, (-)-Menthyl Acetate, 763 Methylbenzyl Acetate, 801 335 DL-Menthyl Acetate, 762 a-Methylbenzyl Alcohol, 802 Methyl Isovalerate, 795 I-Menthyl Acetate, 763 Methyl Benzyl Sulfide, 135 Methyl N-Methyl Anthranilate, 390 Menthyl Acetate, Racemic, 762 2-Methyl Butanal, 772 Methyl 2-Methylbutanoate, 780 2-Mercaptoproplonlc Acid, 763 3-Methyl Butanal, 773 Methyl 2-Methylbutyrate, 780 Mercuric-Potassium Iodide TS, 1527 2-Methylbutyl Acetate, 804 (5)-6-Methyl-2-[(5)-4-methylcyclohex­ Mercuric-Potassium Iodide TS, Alkaline, p-Methyl Butyl Acetate, 615 3-en-1-yl]hept-5-en-2-ol, 153 1524, 1527 2-Methylbutyl Isovalerate, 804 7-Methyl-3-methylene-1,6-octadiene, Mercuric Acetate TS, 1527 2-Methylbutyl-3-methylbutanoate, 804 826 Mercuric Chloride TS, 1527 Methyl Butyrate, 786 d-2-Methyl-5-(1 -methylethenyl)­ Mercuric Nitrate, 0.1 M, 1531 2-Methylbutyrlc Acid, 803 cyclohexanone, 385 Mercuric Sulfate TS, 1527 Methylcellulose, 805 1-Methyl-4-(1 -methylethyl)-1,3­ Mercurous Nitrate TS, 1527 Methylcellulose, Hydroxypropyl, 601 cyclohexadiene, 1183 Mercury (Color Additive Assays), 1345 Methylcellulose Viscosity, 1297 1-Methyl-4-(1 -methylethyl)-1,4­ Mercury Limit Test, 1336 Methyl Chavicol, 421 cyclohexadiene, 1184 Meso-Zeaxanthin, 1261 a-Methylclnnamaldehyde, 806 Methyl-3-methylthlopropionate, Metaphosphoric Acid, Sodium Methyl Clnnamate, 786 800 Potassium Salt, 1106 Methyl Compounds in Ethyl Acetate, Methyl I3-Naphthyl Ketone, 779 Methanol, 784, 1527 Limit Test, 1438 Methyl 2-Nonenoate, 780 Methanol, Anhydrous, 1527 6-Methylcoumarin, 769 Methyl Non-3-enoate, 781 Methional, 81 1 Methyl p-Cresol, 771 (E,Z)-Methyl 2-nonenoate, 780 DL-Methlonlne, 764 3-Methylcyclopentane-1,2-dione, 787 Methyl n-Nonyl Acetaldehyde, 812 L-Methlonlne, 765 Methyl Cyclopentenolone, 787 Methyl Nonyl Ketone, 1228 p-Methoxyacetophenone, 11 5H-5-Methyl-6,7­ Methyl 2-0ctynoate, 782 2-Methoxybenzaldehyde, 77 dlhydrocyclopenta[b]pyrazlne, Methyl Orange, 1534 p-Methoxybenzaldehyde, 767 776 Methyl Orange TS, 1527 2-Methoxybenzenecarboxaldehyde, 77 Methylene Blue, 1534 6-Methyl-1,2,3-oxathiazine-4(3H)-one­ p-Methoxybenzyl Acetate, 79 Methylene Blue TS, 1527 2,2 Dioxide Potassium Salt, 9 p-Methoxybenzyl Alcohol, 80 Methylene Chloride, 807 Methyl Oxirane, 1005 4-Methoxybenzyl Butanoate, 81 Methylene Dichloride, 807 Methylparaben, 808 p-Methoxybenzyl Butyrate, 81 3, 4-(Methylenedioxy)-benzaIdehyde, 2-Methylpentanolc Acid, 809 p-Methoxybenzyl Formate, 81 935 4-Methylpentanolc Acid, 770 4-Methoxybenzyl Phenylacetate, 82 Methyl Ester of Rosin, Partially 4-Methyl-2-pentanone, 775 p-Methoxybenzyl Phenylacetate, 82 Hydrogenated, 788 2-Methyl-2-pentenolc Acid, 773 4-Methoxybenzyl Propanoate, 83 Methyl Ethyl Cellulose, 789 a-Methyl Phenylacetaldehyde, 924 p-Methoxybenzyl Propionate, 83 Methyl Ethylene Oxide, 1005 Methyl Phenylacetate, 796 2-Methoxy-3-isobutylpyrazine, 635 Methyl Ethyl Ketone, 172 p-Methylphenyl Acetate, 329 2-Methoxy 3- (or 5- or 6-) Methyl Eugenol, 790 Methyl Phenylcarbinol, 802 Isopropyl Pyrazlne, 766 L-Methylfolate, Calcium, 210 Methyl Phenylcarblnyl Acetate, Methoxyl Determination, 1354 5-Methyl Furfural, 777 797 2-Methoxy-3(5)-Methylpyrazlne, Methyl Furoate, 791 Methylphenyl Ether, 78 766 Methyl Glycol, 1003 5-Methyl 2-Phenyl 2-Hexenal, 776 FCC 11 Index / Nickel limit Test / 1-19

Methyl Phenyl Ketone, 15 Soybean-Casein Digest Broth, 1440 Monopotassium Glutamate 2-Methyl Propanoic Acid, 637 Stock Buffer Solution, 1440 Monohydrate, 822 2-Methyl Propanyl Butyrate, 628 Tests for Absence of Specific Monopotassium Phosphate, 982 2-Methylpropyl 2-methyl propanoate, Microorganisms, 1441 Monosodium 2-DL-hydroxy Succinate, 632 Total Aerobic Microbial Count, 1441 1096 2-Methylpropyl 2-methylpropionate, Total Yeasts and Molds Count, 1441 Monosodium Dihydrogen Phosphate, 632 Violet Red Bile Glucose Agar, 1440 1104 2-Methylpropyl heptanoate, 631 Xylose lysine Deoxycholate Agar, Monosodium DL-Malate, 1096 2-Methylpropyl isobutyrate, 632 1441 Monosodium Glutamate, 823 Methyl Propyl Ketone, 899 Mid-Infrared Spectroscopy, 1571 Monosodium L-Glutamate, 823 2-Methyl Propyl 3-Methyl Milk-Clotting Activity, 1384 Monosodium Glutamate Butyrate, 772 Milk Ingredients Monohydrate, 823 2-(2-Methylpropyl)-3-methylpyrazine, Guidance Standard For Uhplc-Ms/ Monosodium Phosphate, 1104 636 Ms Screening Of Nitrogen Monostearin, 544 2-Methylpyrazlne, 810 Containing Adulterants, 1465 Morellone, 133 Methyl Pyrazinyl Ketone, 19 Millon's Reagent, 1527 Morphollne, 824 Methyl Pyridyl Ketone, 21 Minerai Oil, High Viscosity, 814 Mortierella alpina Oil, 84 Methyl 2-Pyrrolyl Ketone, 21 Minerai Oil, Medium and Low MPG,822 Methyl Red, 1534 Viscosity, 816 MSG,823 Methyl Red-Methylene Blue TS, 1527 Mineral Oil, White, 816 l-5-MTHF-Ca, 210 Methyl Red Sodium, 1534 Mixed Paraffinic Hydrocarbons, 571 Murexide Indicator Preparation, 1534 Methyl Red TS, 1527 Mixture of 1,2- and 1,3-Benzaldehyde Mustard 011, 825 Methylrosaniline Chloride TS, 1527 Cyclic Acetals of Glycerin, 122 myo-Inositol Hexakis(dihydrogen Methyl Salicylate, 798 Mixture of a-, f3-, 'Y- or a-iso, and 8­ Phosphate) Solution, 928 Methyl Sulfide, 397 isomers, 793 Myrcene, 826 l-Methyltetrahydrofolate, Calcium Salt, Mixture of Geranial [(E)-3,7-dimethyl­ Myrcia Oil, 118 210 2,6-octadien-1-al] and Neral [the (Z) Myristaldehyde, 826 l-5-Methyltetrahydrofolic Acid, isomer], 303 Myristic Acid, 827 Calcium Salt, 210 Modified Cellulose, 276, 601, 789, Myristica Oil, 854 2-Methyl-3-(3,7,11,15-tetramethyl-2­ 805 Myrlstyl Alcohol, 827 hexadecenyl), 1244 Modified Cellulose, EC, 431 Myrrh 011, 827 4-Methyl-5-thlazole Ethanol, 775 Modified Food Starch, 494 Methyl Thlobutyrate, 798 Molar Solutions, 1529 Methylthiomethylbenzene, 135 Molecular Structure and Chemical N 3-Methylthloproplonaldehyde, Formulas, 2 811 Molecular Weight (Chewing Gum Base 1,4-Naphthalenedione, 1244 Methyl p-Tolyl Ketone, 774 Polymers), 1360 a-Naphtholbenzein TS, 1527 2-Methylundecanal, 812 Monk Fruit Concentrate, 817 Naphthol Green B, 1534 Methyl Valerate, 799 Monk Fruit Extract, 817 Naphthol Green TS, 1527 Methyl Vanillin, 1239 Mono- and Dlglycerldes, 818 f3-Naphthyl Ethyl Ether, 829 Methyl Violet TS, 1527 Monoammonlum L-Glutamate, Natamycln, 829 Methyl Yellow, 1534 819 Natural rubber (latex solids), 751 mg/kg and Percent, 5 Monoammonium Glutamate Natural Terpene Resin, 1182 Microbial Food Cultures Including Monohydrate, 819 c.1. Natural Yellow 10, 1011 Probiotics, 1453 Monoammonlum Glycyrrhlzlnate, Near-Infrared Spectroscopy, 1606 Microbial limit Tests, 5 820 "Negligible", Defined, 5 Microbiological Enumeration Tests, Monoammonium Phosphate, 62 Neohesperldlne Dlhydrochalcone, 1441 Mono- and Diglycerides, Ethoxylated, 830 Microbiological Tests, 1440 422 Neotame, 832 Bile-Tolerant Gram-Negative Mono-tert-butylhydroquinone, 11 78 Nerol,834 Bacteria, 1442 Monocalcium Benzoate, 193 Nerolldol, 835 Enterobacteria Enrichment Broth Monocalcium Phosphate, 219 Nerolin II, 829 Mossel, 1440 Monoglycerlde Citrate, 821 Nerolin Bromelia, 829 Enterobacter Sakazakii (Cronobacter Monoglycerides NerylAcetate, 836 SPP.), 1442 Total in Fats and Related Substances, Nessler's Reagent, 1527 Media and Reagents, 1440 1407 Neutralized Phthalate Buffer, 1523 Microbiological Enumeration Tests, 1-Monoglycerides (Fats and Related Neutral Red, 1534 1441 Substances), 1407 Neutral Red TS, 1528 Phosphate Buffer Solution pH 7.2, Monomagnesium Dihydrogen Neutral Sulfite Method (Essential Oils 1440 Phosphate, 730 and Flavors), 1396 Rappaport Vassiliadis Salmonella Monomagnesium Orthophosphate, New and Changed list, xiii Enrichment Broth, 1440 730 Niacin, 837 Sabouraud Dextrose Agar, 1440 Monomagnesium Phosphate, 730 Niacinamide, 837 Salmonella SPP., 1442 Monoolein, 543 Niacinamide Ascorbate, 838 Buffered Sodium Chloride-Peptone Monopotassium D-Gluconate, 974 Nickel, 839 Solution pH 7.0, 1440 Monopotasslum L-Glutamate, 822 Nickel Catalysts, 839 Soybean-Casein Digest Agar, 1440 Nickel limit Test, 1337 1-20 / Nickel Standard Solution TS / Index FCC 11

Nickel Standard Solution TS, 1528 (Z)-9-0ctadecenoic Acid, 870 Total Capsaicinoids Content, 1416 Nicotinamide, 837 cis-9-0ctadecenoic Acid, Sodium Salt, Volatile Oil Content, 141 7 Nicotinamide Ascorbate, 838 1102 Oleoresin Thyme, 1133 Nicotinic Acid, 837 8-0ctalactone, 856 Oleoresin Turmeric, 1134, 1222 Niger Gutta, 751 y-Octalactone, 856 Olestra, 870 Ninhydrin TS, 1528 Octanal, 857 Olibanum 011, 872 Nisin A Preparation, 840 Octanoic Acid, 858 Onion Oil, 873 Nispero, 751 1-0ctanol, 863 Optical (Specific) Rotation, 1292 Nitrate Identification Test, 1322 3-0ctanol, 858 Orange 011, Bitter, Cold-pressed, Nitre Cake, 1068 2-0ctanone, 792 874 Nitric Acid, 1528 (E)-2-0cten-l-al, 858 Orange 011, Cold-pressed, 875 Nitric Acid TS, Diluted, 1528 trans-2-0cten-l-al, 858 Orange 011, Distilled, 876 Nitric Oxide-Nitrogen Dioxide (Z)-3-0cten-l-ol,859 Origanum 011, Spanish Type, 877 Detector Tube, 1535 1-0cten-3-ol, 860 Origanum Oleoresin, 11 33 Nitrite Identification Test, 1322 cis-3-0cten-1-ol, 859 Orris Root 011, 878 Nitrogen, 841 1-0cten-3-yl Acetate, 861 Orthophenanthroline IS, 1528 Nitrogen Determination 1-0cten-3-yl Butyrate, 862 Orthophosphoric Acid, 927 ex-Amino, 1340 Octyl Acetate, 862 Oxalic Acid, 0.1 N, 1531 Ammonia, 1340 3-0ctyl Acetate, 862 Oxalic Acid TS, 1528 Kjeldahl Method, 1354 Octyl Alcohol, 863 Ox Bile Extract, 879 Nitrogen Enriched Air, 842 Octyl Ester of Gallic Acid, 865 1:8 Oxido-p-menthane, 462 Nitrogen Oxide, 843 n-Octyl Ester of 3,4,5­ Oxidoreductase Nitrous Oxide, 843 Trihydroxybenzoic Acid, 865 Aspergillus niger var., 1364, 1365 (E),(E)-2,4-Nonadlenal, 844 Octyl Formate, 864 Bovine Liver, 1364 trans,cis-2,6-Nonadienal, 845 Octyl Gallate, 865 Micrococcus Iysodeikticus, 1365 (E),(Z)-2,6-Nonadienal, 845 Octyllsobutyrate, 866 3-0xo-2,3-dihydrobenzo[d]isothiazol­ trans, trans-2,4-Nonadienal, 844 Octyl 2-Methylpropanoate, 866 1,l-dioxide Monohydrate, 985 (E),(Z)-2,6-Nonadienol, 846 Octyl 3,4,5-Trihydroxybenzoate, 865 Oxyethylene Determination, 1408 trans,cis-2,6-Nonadienol, 846 Odorless, Statement of, 3 Oxygen Flask Combustion, 1279 8-Nonalactone, 846 Oil Content of Synthetic Paraffin, 1311 Oxystearin, 880 y-Nonalactone, 847 Oil of Frankincense, 872 Ozone, 880 Nonanal, 848 Oil of Shaddock, 551 Nonanolc Acid, 850 Completely Hydrogenated Oils and 1-Nonanol, 854 Fats, 866 p 2-Nonanone, 849 Fully Hydrogenated Oils and Fats, Noncrystalllzing Sorbitol Solution, 866 Packaging and Storage 1127 Hydrogenated Oils and Fats, 866 Containers, 3 (E)-2-Nonenal, 852 Oleic Acid, 870 Cool Place, Defined, 3 trans-2-Nonenal, 852 Oleic Acid, Sodium Salt, 1102 Excessive Heat, Defined, 3 2-Nonenoic Acid, Methyl Ester, 780 Oleoresin Angelica Seed, 11 33 Light Resistant Container, Defined, 3 3-Nonenoic Acid, Methyl Ester, 781 Oleoresin Anise, 11 33 Product Security, 3 (E)-2-Nonen-l-ol, 850 Oleoresin Basil, 1133 Storage Under Nonspecific (Z)-6-Nonen-l-ol, 851 Oleoresin Black Pepper, 1133 Conditions, 3 cis-6-Nonen-1-ol, 851 Oleoresin Capsicum, 1133 Tight Container, Defined, 3 trans-2-Nonenol, 850 Oleoresin Caraway, 1133 Well-Closed Container, Defined, 3 Nonfat Dry Milk Oleoresin Cardamom, 1133 Palmarosa Oil, 882 Nonprotein Nitrogen Determination Oleoresin Celery, 1133 Palmitic Acid, 883 For Skim Milk Powder And Nonfat Oleoresin Coriander, 1133 Palmitoyl L-Ascorbic Acid, 91 Dry Milk, 1471 Oleoresin Cubeb, 1133 Palmityl alcohol, 569 Nonprotein Nitrogen Oleoresin Cumin, 11 33 Palm Kemel 011 Determination For Skim Milk Oleoresin Dillseed, 1133 (Unhydrogenated), 881 Powder And Nonfat Dry Milk, Oleoresin Fennel, 1133 Palm 011 (Unhydrogenated), 881 1471 Oleoresin Ginger, 1133 Pancreatin, 413, 1384 Nonyl Acetate, 853 Oleoresin Hop, 1133 Pancreatin Activity, 1384 Nonyl Alcohol, 854 Oleoresin Laurel Leaf, 1133 Panthenol, 364 Normal Solutions, 1529 Oleoresin Marjoram Sweet, 1133 DL-Panthenol, 883 Nuclear Magnetic Resonance, 1304, Oleoresin Origanum, 1133 D(+)-Pantothenyl Alcohol, 364 1588 Oleoresin Paprika, 11 33 DL-Pantothenyl Alcohol, 883 Nutmeg Oil, 854 Oleoresin Parsley Leaf, 1133 Papain, 414, 1366 Oleoresin Parsley Seed, 1133 Paper Chromatography, 1283 Oleoresin Pimenta Berries, 1133 Paprika Oleoresin, 1133 o Oleoresin Rosemary, 1133 Paraffin, Synthetic, 884 Oleoresins, 1415 Parsley Herb 011, 885 (Z),(Z)-9, 12-0ctadecadienoic Acid, Color Value, 1415 Parsley Leaf Oleoresin, 1133 706 Curcumin Content, 1415 Parsley Seed Oil, 886 Octadecanoic Acid, 547, 1140 Piperine Content, 1415 Parsley Seed Oleoresin, 1133 Octadecanoic Acid, Zinc Salt, 1266 Residual Solvent, 141 5 ..,

FCC 11 Index / Poly(oxy-1,2-ethanediyl) Derivative / 1-21

Partial Acid Digest of (Source) Protein, Petroleum Wax, Synthetic, 905 Phosphate Standard Solution, 1524 887 pH Determination, 1293 Phospholipase A2, 413, 1387 Partial Enzymatic Digest of (Source)

Polyoxyethylene (20) Mono- and Potassium Iodide TS, 1528 2-Propenyl sulfide, 49 Diglycerides of Fatty Acids, 422 Potassium Kurrol's Salt, 983 4-Propenyl veratrole, 794 Polyoxyethylene (20) Sorbitan Potassium Lactate Solution, 978 Propenylguaethol, 995 Monolaurate, 954 Potassium Metabisulfite, 979 Proplonaldehyde, 995 Polyoxyethylene (20) Sorbitan Potassium Metaphosphate, 983 Propionic Acid, 996 Monooleate, 958 Potassium Nitrate, 980 Propyl Acetate, 997 Polyoxyethylene (20) Sorbitan Potassium Nitrite, 980 n-Propyl Acetate, 997 Monostearate, 956 Potassium Permanganate, 0.1 N, 1532 Propyl Alcohol, 997 Polyoxyethylene (20) Sorbitan Potassium Permanganate TS, 1528 p-Propyl Anisole, 998 Tristearate, 957 Potassium Phosphate, Dibasic, Propylene Chlorohydrin Polypropylene Glycol, 953 981 Determination, 1425 Polysaccharide Complex KAX, 34 Potassium Phosphate, Monobasic, Propylene Glycol, 1003 Polysorbate 20, 954 982 Propylene Glycol Alginate, 1004 Polysorbate 40, 955 Potassium Phosphate, Monobasic, 0.2 Propylene Glycol Ether of Polysorbate 60, 956 M,1523 Methylcellulose, 601 Polysorbate 65, 957 Potassium Phosphate, Tribasic, Propylene Glycol Lactostearate, 675 Polysorbate 80, 958 983 Propylene Glycol Mono- and Polyvinyl Acetate, 959 Potassium Polymetaphosphate, Diesters, 1005 Poly(vinyl acetate), 959 983 Propylene Glycol Mono- and Diesters Polyvinyl Alcohol, 960 Potassium Polyphosphates, 983 of Fatty Acids, 1005 Poly(vinyl alcohol), 960 Potassium Pyroantimonate TS, 1528 Propylene Glycol Monostearate, 1005 Polyvinylpolypyrrolidone, 330 Potassium Pyrophosphate, 984 Propylene Oxide, 1005 Polyvinylpyrrolidone, 990 Potassium Pyrosulfite, 979 1,2-Propylene Oxide, 1005 Pomegranate Juice, 1269 Potassium Saccharin, 985 Propyl Formate, 999 Ponceau 4R, 962 Potassium Salt, 987 Propyl Gallate, 1000 Pork Collagen, 965 Potassium Salt of 1,2-benzisothiazole­ Propyl p-Hydroxybenzoate, 1007 Potassium Acetate TS, 1528 3(2H)-one-1,1 -dioxide Monohydrate, Propyl Mercaptan, 1001 Potassium Acid Phthalate, 0.1 N, 1531 985 Propylparaben, 1007 Potassium Acid Tartrate, 967 Potassium Sodium Tartrate, 1107 Propyl Propionate, 1002 Potassium Alginate, 967 Potassium Sorbate, 987 n-Propyl Propionate, 1002 Potassium Alum, 51 Potassium Sulfate, 988 Protease, 41 6 Potassium Benzoate, 968 Potassium Sulfate TS, 1528 Animal Pancreas, 1366 Potassium-o-benzosulfimide, 985 Potassium Sulfite, 988 Aspergillus niger, 1364 Potassium Bicarbonate, 969 Potassium Triphosphate, 989 Aspergillus niger var., 1367 Potassium Biphosphate, 982 Potassium Tripolyphosphate, 989 Aspergillus niger var. awamori Potassium Biphthalate, 0.2 M, 1523 Povidone, 990 (Containing a Calf Prochymosin Potassium Bitartrate, 967 Powdered Cellulose, 277 Gene),1365 Potassium Bromate, 969 Powdered Decaffeinated Green Tea Aspergillus oryzae var., 1366 Potassium Carbonate, 970 Extract, 1180 Bacillus cereus, 1367 Potassium Carbonate Solution, Precipitated Calcium Phosphate, 220 Bacillus Iicheniformis var., 1367 970 "Precision", Defined, 1538 Bacillus subtilis var., 1367 Potassium Chloride, 970 Preface, v Endothia parasitica, 1367 Potassium Chloride, 0.2 M, 1523 Pressure Measurements, 5 Escherichia coli K-12 (Containing a Potassium Chromate TS, 1528 L-Proline, 992 Calf Prochymosin Gene), 1365 Potassium Citrate, 973 Propane, 993 Figs (Ficus) sp., 1365 Potassium Dichromate, 0.1 N, 1531 Propane, 1-3-diol, 994 Kluyveromyces marxianus, 1365 Potassium Dichromate TS, 1528 1,2-Propanediol, 1003 Pancreatic Extract, Bovine or Potassium Dihydrogen Phosphate, 982 1,3-Propanediol, 994 Porcine, 1365 Potassium Ferricyanide TS, 1528 Biobased Content of, 1447 Papaya (Carica papaya (L», 1366 Potassium Ferrocyanide TS, 1528 1,2,3-Propanetriol Octadecanoate, 544 Pineapples: Ananas comosus Ananas Potassium Gibberellate, 973 1,2,3-Propane Tristearoyl Ester, 547 bracteatus (L), 1364 Potassium Gluconate, 974 Propanoic acid, 2-methyl-, 2­ Porcine or Other Animal Stomach Potassium Glutamate, 822 methylpropyl ester, 632 Tissue, 1366 Potassium Glycerophosphate, 975 2-Propanol, 645 Rhizomucor meihei, 1367 Potassium Hydroxide, 975 n-Propanol, 997 Rhizomucor pusillus (Lindt), 1367 Potassium Hydroxide, 0.5 N, Alcoholic, 2-Propanone, 13 Ruminant Animal Stomach, 1367 1531 2-Propen-1-yl 3-phenyl-2-propenoate, Trichoderma longibrachiatum, 1365 Potassium Hydroxide, 1 N, 1531 40 Protein-Based Ingredients, 1465 Potassium Hydroxide Solution, 1-Propene-1,2,3-tricarboxylic Acid, 24 Guidance Standard For Uhplc-Ms/ 976 Propene Oxide, 1005 Ms Screening of Nitrogen Potassium Hydroxide TS, 1528 2-Propenyl 2-aminobenzoate, 39 Containing Adulterants In Milk Potassium Hydroxide TS, Alcoholic, 2-Propenyl butyrate, 39 Ingredients, 1465 1528 p-Propenylanisole, 75 Nonprotein Nitrogen Determination Potassium Identification Test, 1322 Propenyl cinnamate, 40 For Skim Milk Powder And Nonfat Potassium Iodate, 976 2-Propenyl 5-cyclohexane pentanoate, Dry Milk, 1471 Potassium Iodate, 0.05 M, 1532 40 Proteins, Partially Hydrolyzed, 887 Potassium Iodide, 977 2-Propenyl 3-phenyl-2-propenoate, 40 q

FCC 11 Index / Sodium Acetate, 0.1 N / 1-23

Proteolytic Activity, Bacterial (PC), Reduced Iron, 614 Rutin trihydrate, 1036 1390 Reducing Substances (Flavor Chemicals Proteolytic Activity, Fungal (HUT), Other Than Essential Oils), 1438 1390 Reducing Sugars Assay, 1426 5 Proteolytic Activity, Fungal (SAP), 1391 Reference Standards, 5 Pteroylglutamic Acid, 494 Refined Arachidonic Acid-Rich Oil (S)-2-Amino-4-(methylselenyl)butyric Pullalanase, 1392 (RAO),84 Acid, 1054 Pullulan, 1008 Refined Bleached Shellac, 1058 Sabouraud Dextrose Agar, 1440 Pullulanase Activity, 1392 Refined Microcrystalline Wax, 904 Saccharin, 1039 Purified Oxgall, 879 Refined Paraffin Wax, 904 Safflower 011 (Unhydrogenated), PVOH,960 Refractive Index, 1294 1040 PVP, 990 Regular Bleached Shellac, 1057 Sage 011, Dalmatian Type, 1041 PVPP, 330 Reichert-Meissl Value, 1410 Sage 011, Spanish Type, 1042 3-Pyridinecarboxylic Acid, 837 Relative Atomic Mass and Half-Lives of SAIB, 1156 Pyridinium, 1-Hexadecyl-, Chloride, Selected Radionucleotides, 1646 Salatrim, 1043 Monohydrate, 279 Rennet, 1367 Salicylaldehyde, 1047 Pyridoxine Hydrochloride, 1009 Rennet, Bovine, 413 Salicylaldehyde methyl ether, 77 Pyridoxol Hydrochloride, 1009 Rennet, Calf, 41 3 Salmonella, 1463 Pyromucic Aldehyde, 503 Rennet, Microbial, 416 Salmonella SPP., 1442 2-Pyroxidinecarboxylic Acid, Requirements for Listing Substances in SALP, 1065 Chromium Salt, 291 FCC, 2 Salt, 1071 Pyrrole, 1010 Residual Solvent (Oleoresins), 1415 Sandalwood 011, East Indian Type, L-2-Pyrrolidinecarboxylic Acid, 992 Residual Styrene (Chewing Gum Base 1048 Polymers), 1362 Sandalwood Oil, West Indian Type, 74 Residual Titration (for Water), 1300 Santalol, 1049 Q Residue on Evaporation Santalyl Acetate, 1050 Essential Oils and Flavors, 1397 Saponification Value Qualitative Test for Phenols Using Flavor Chemicals (Other than Essential Oils and Flavors, 1396 Ferric Chloride (Flavor Chemicals Essential Oils), 1438 Fats and Related Substances, 1410 Other Than Essential Oils), 1439 Residue on Ignition (Sulfated Ash), Savory Oil (Summer Variety), 1051 Quercetin, 1011 1318 Schiff's Reagent, Modified, 1528 Quercetin-3-rutinoside trihydrate, Resveratrol, 1022 Schizochytrium Oil, 371 1036 3-Rhamnoglucoside of 5,7,3',4'­ Scoville Heat Units, 1620 Quercetol, 1011 tetrahydroxyflavonol, 1036 Seaweed-Derived Calcium, 1052 Quertin, 1011 Rhodlnol, 1024 Seignette Salt, 1107 Quertine, 1011 Rhodlnyl Acetate, 1025 Selenium Limit Test, 1339 Quimociac TS, 1528 Rhodlnyl Formate, 1026 Selenium Speciation, 1355 Quinaldine Red, 1534 Riboflavin, 1027 L-Selenomethlonlne, 1054 Quinaldine Red TS, 1528 Riboflavin 5'-Phosphate Ester DL-Serine, 1055 Quinine Hydrochloride, 101 3 Monosodium Salt, 1028 L-Serine, 1056 Quinine Sulfate, 101 3 Riboflavin 5'-Phosphate Ester Shea Butter, 1057 Quinoline Yellow, 1014 Monosodium Salt, Dihydrate, 1028 Sheanut 011, Refined, 1057 Quinones (Chewing Gum Base Riboflavin 5'-Phosphate Sodium, Shellac, Bleached, 1057 Polymers), 1361 1028 Shellac, Bleached, Wax-Free, 1058 Ribose, 1029 Short- and Long-Chain Acyl D-Rlbose, 1029 Triglyceride Molecules, 1043 R Rice Bran Wax, 1030 Short Chain Fructooligosaccharides, Ricinus Oil, 273 499 Racemic Pantothenyl Alcohol, 883 "Robustness", Defined, 1540 Sieve Analysis of Granular Metal Radioactivity, 1597 Rochelle Salt, 1107 Powders, 1319 Raman Spectroscopy, 161 3 Rose Geranium Oil, Algerian Type, 513 Significant Figures, 5 Rapeseed Oil, Fully Hydrogenated, Rosemary Extract, 1032 Silicon Dioxide, 1059 1017 Rosemary Oil, 1034 Sliver, 1060 Rapeseed 011, Superglycerlnated, Rosemary Oleoresin, 1133 Silver Nitrate, 0.1 N, 1532 1017 Rose 011, 1031 Silver Nitrate TS, 1528 Rappaport Vassiliadis Salmonella Rosidinha (rosadinha), 751 Siraitia grosvenorii Extract, 817 Enrichment Broth, 1440 Rosins and Related Substances Skim Milk Powder Raspberry Ketone, 600 Acid Number, 1418 Nonprotein Nitrogen Determination Readily Carbonizable Substances, 1293 Softening Point, 1418 For Skim Milk Powder And Nonfat Readily Carbonizable Substances in Viscosity, 1421 Dry Milk, 1471 Ethyl Acetate, Limit Test, 1438 Rosins and Related Substances, Tests Slaked Lime, 202 Readily Oxidizable Substances in dl- and Assays, 141 8 Smectite, 121 Menthol, 1438 Rubinpigment, 707 Soap, 1411 Reagents, Specifications, 5 Rue 011, 1035 Soda Alum, 51 Reb A, 1018 "Ruggedness", Defined, 1539 Soda Ash, 1069 Rebaudloslde A, 1018 Rum Ether, So-Called, 452 Sodium Acetate, 1062 Rebiana, 1018 Rutin, 1036 Sodium Acetate, 0.1 N, 1532 - .­

1-24 / Sodium Acid Pyrophosphate / Index FCC 11

Sodium Acid Pyrophosphate, 1062 Sodium Glutamate, 823 Sodium Potassium Sodium Acid Sulfate, 1068 Sodium Hexametaphosphate, 1106 Trlpolyphosphate, 11 08 Sodium Acid Sulfite, 1069 Sodium Hyaluronate (from Sodium Propanoate, 1109 Sodium Alginate, 1063 Microbial Fermentation), 1083 Sodium Propionate, 11 09 Sodium Alginate, Konjac Flour Sodium Hyaluronate (Streptococcus), Sodium Pyrophosphate, 1109 (Amorphopha/lus konjac), Xanthan 1083 Sodium Pyrosulfite, 1097 Gum Complex, 34 Sodium Hydrogen Carbonate, 1068 Sodium Saccharin, 1110 Sodium Alum, 51 Sodium Hydrogen Diacetate, 1076 Sodium selenate, 1112 Sodium Aluminoslllcate, 1063 Sodium Hydrogen DL-Malate, 1096 Sodium Selenate Anhydrous, 1112 Sodium Aluminum Phosphate, Sodium Hydrogen Sulfite, 1069 Sodium Sesqulcarbonate, 1113 Acidic, 1065 Sodium Hydroxide, 1086 Sodium Silicoaluminate, 1063 Sodium Aluminum Phosphate, Sodium Hydroxide, 0.2 M, 1523 Sodium Stearoyl Lactylate, 1114 Basic, 1065 Sodium Hydroxide, 0.5 N, Alcoholic, Sodium Stearyl Fumarate, 1115 Sodium Arsenite, 0.05 N, 1532 1532 Sodium Sulfate, 111 6 Sodium Ascorbate, 1066 Sodium Hydroxide, 1 N, 1532 Sodium Sulfate (Color Additive Sodium L-Ascorbate, 1066 Sodium Hydroxide Solutions, 1085 Assays), 1346 Sodium Benzoate, 1067 Sodium Hydroxide TS, 1528 Sodium Sulfide TS, 1528 Sodium o-Benzosulfimide, 1110 Sodium 3-(1-Hydroxyethylidene)-6­ Sodium Sulfite, 111 7 Sodium Bicarbonate, 1068 methyl-l,2-pyran-2,4(3H)-dione, Sodium Tartrate, 111 7 Sodium Biphosphate, 1104 1076 Sodium Tetraphenylborate T5, 1528 Sodium Bisulfate, 1068 Sodium Hypophosphlte, 1086 Sodium Tetraphenylboron, 0.02 M, Sodium Bisulfite, 1069 Sodium Hyposulfite, 111 7 1533 Sodium Bisulfite TS, 1528 Sodium Identification Test, 1322 Sodium Tetrapolyphosphate, 1106 Sodium Bitartrate TS, 1528 Sodium Indigotindisulfonate TS, 1526, Sodium Thiosulfate, 111 7 Sodium Borate TS, 1528 1528 Sodium Thiosulfate, 0.1 N, 1533 Sodium Carbonate, 1069 Sodium Iron EDTA, 1087 Sodium Thiosulfate TS, 1528 Sodium Carbonate TS, 1528 Sodium Iron Pyrophosphate, 1077 Sodium Trlmetaphosphate, 111 8 Sodium Carboxymethylcellulose, 276 Sodium Lactate Solution, 1090 Sodium Triphosphate, 1118 Sodium Carboxymethyl Cellulose, Sodium Lauryl Sulfate, 1091 Sodium Trlpolyphosphate, 111 8 Enzymatically Hydrolyzed, 1070 Sodium L1gnosulfonate, 1092 Softening Point (Rosins and Related Sodium Chloride, 1071 Sodium Magnesium Substances), 1418 Sodium Chloride (Color Additive Aluminoslllcate, 1093 Drop Method, 141 8 Assays), 1346 Sodium Malate, 1095 Ring-And-Ball Method, 1419 Buffered Sodium Chloride-Peptone Sodium Metablsulflte, 1097 Solidification Point, 1294 Solution pH 7.0, 1440 Sodium Metaphosphate, Solin 011, 1120 Sodium Chlorite Solutions, Acidified, Insoluble, 1098 Solubility in Alcohol (Essential Oils and 23 Sodium Metaslllcate, 1098 Flavors), 1398 Sodium Choleate, 879 Sodium Methoxide, 1099 Solubility Specifications and Sodium Citrate, 1074 Sodium Methoxide, 0.1 N, in Pyridine, Statements, 3 Sodium Cobaltinitrite TS, 1528 1532 Soluble Saccharin, 1110 Sodium Cyclamate, 1075 Sodium Methoxide, 0.02 N, in Solutions Sodium Cyclohexanesulfamate, 1075 Toluene, 1532 Colorimetric, 1523 Sodium Cyclohexylsulfamate, 1075 Sodium Methylate, 1099 Preparation of, 5 Sodium Dehydroacetate, 1076 Sodium Molybdate Dihydrate, Standard Buffer, 1523 Sodium Dlacetate, 1076 1100 Water for, 5 Sodium 5-[4-dimethylamino-a-(4­ Sodium Monohydrogendicarbonate, Solutions and Indicators, 1523 dimethyliminiocyclohexa-2,5­ 1113 Sone-ka-vark, 548 dienylidene) benzyl]-6-hydroxy-7­ Sodium Nitrate, 1101 Sophoretin, 1011 su Ifonato-naphthalene-2-su Ifonate, Sodium Nitrite, 1102 Sorbic Acid, 1120 552 Sodium Nitroferricyanide TS, 1528 Sorbitan Monododecanoate, 954 Sodium N-[4-[[4­ Sodium (Z)-9-octadecenoate, 1102 Sorbitan Monolaurate, 1121 (dimethylamino)phenyl](2-hydroxy­ Sodium Oleate, 1102 Sorbitan Monooctadecanoate, 956 3,6-disulfo-l-naphthalenyl)­ Sodium Phosphate, Dlbaslc, 1103 Sorbitan Mono-9-octadecenoate, 958 methylene]-2,5-cyclohexadien-l­ Sodium Phosphate, Monobasic, Sorbitan Monooleate, 1122 ylidene-N-methylmethanaminium, 1104 Sorbitan Monopalmitate, 1122 552 Sodium Phosphate, Tribasic, 11 05 Sorbitan Monostearate, 1123 Sodium DL-Malate, 1095 Sodium Phosphate TS, 1528 Sorbitan Tristearate, 1124 Sodium Dodecyl Sulfate, 1091 Sodium Polyphosphates, Glassy, D-Sorbite, 11 25 Sodium Erythorbate, 1077 1106 Sorbitol, 1125 Sodium Ferric Pyrophosphate, Sodium Potassium D-Sorbitol, 1125 1077 Hexametaphosphate, 1106 Sorbitol Solution, 1126 Sodium Ferrocyanlde, 1079 Sodium Potassium Phosphate, Glassy, Noncrystalllzlng, 1127 Sodium Ferrous Citrate, 1080 1106 Soybean-Casein Digest Agar, 1440 Sodium Fluoride TS, 1528 Sodium Potassium Soybean-Casein Digest Broth, 1440 Sodium Fumarate, 1082 Polyphosphates, Glassy, 11 06 Soybean 011 (Unhydrogenated), Sodium Gluconate, 1083 Sodium Potassium Tartrate, 1107 1130 Sodium D-Gluconate, 1083 High oleic, 11 31 FCC 11 Index / Thiosulfate Identification Test / 1-25

Soy Protein Concentrate, 11 30 Stearyl Monoglycerldyl Citrate, T Spearmint Oil, 11 32 1142 D-Tagatose, 11 68 Specific Gravity, 5 Sterculia Gum, 650 Tagetes Extract, 11 68 Fats and Related Substances, 1411 Stevia Leaf Extract, 11 44 Talc, 1169 "Specificity", Defined, 1538 Steviol Glycosides, 1144 Tallow, 11 70 Specific Rotation, 1292 Stock Buffer Solution, 1440 Tangerine Oil, Coldpressed, 11 71 Spectrophotometric Identification Strawberry Aldehyde, 446 Tangerine Oil, Expressed, 11 71 Tests, 1356 Stronger Ammonia Water, 57 Tannic Acid, 11 72 Infrared Absorption, 1356 Sublimed sulfur, 1161 Tannic Acid TS, 1529 Infrared Spectra, 1356 Submissions to the Food Chemicals Tara Gum, 1173 Ultraviolet Absorption, 1357 Codex, 1538 ''Tared Container", Defined, 6 Spice Oleoresins, 1133 Succinic Acid, 1148 Tarragon Oil, 11 74 Angelica seed, 1133 Succinylated Monoglycerides, Tartaric Acid, 11 75 Anise, 1133 1148 L(+)-Tartaric Acid, 1175 Basil, 1133 Sucralose, 1149 Tartrate Identification Test, 1322 Black pepper, 11 33 Sucroesters, 1157 Tartrazine, 471, 1175 Capsicum, 1133 Sucromalt, 11 51 Taurine, 11 76 Caraway, 1133 Sucrose, 11 53 TBHQ, 1178 Cardamom, 1133 Sucrose Acetate Isobutyrate, 1156 Tea Polyphenols from Green Tea, Celery, 11 33 Sucrose Fatty Acid Esters, 1157 Decaffeinated, 11 80 Coriander, 1133 Sucrose (Refractive Index Scale), 1431 Temperatures, 5 Cubeb, 1133 Sugar, 1153 Terpene Resin, Natural, 1182 Cumin, 1133 Sugar Beet Fiber, 1159 Terpene Resin, Synthetic, 1183 Dillseed, 1133 Sugar Beet Pulp, 1159 n-Terpinene, 11 83 Fennel, 1133 Sulfanilic Acid TS, 1529 y-Terpinene, 11 84 Ginger, 1133 Sulfated Ash (Residue on Ignition), Terpinen-4-0I, 11 83 Hop, 1133 1318 n-Terpineol, 11 84 Laurel leaf, 1133 Sulfate Identification Test, 1322 Terpinyl Acetate, 11 85 Marjoram sweet, 1133 Sulfate Limit Test, 1326 Terpinyl Propionate, 11 86 Origanum, 11 33 Sulfite Identification Test, 1322 Tests and Assays, 3 Paprika, 11 33 Sulfiting Agents, Labeling, 2 Tests for Absence of Specific Parsley leaf, 1133 2-Sulfoethylamine, 11 76 Microorganisms, 1441 Parsley seed, 1133 Sulfur, 1161, 1357 Test Solutions (TS) and Other Pimenta berries, 11 33 Sulfur Dioxide, 11 62 Reagents, 1524 Sulfur Dioxide Detector Tube, 1535 Rosemary, 1133 0-Tetradecalactone, 1187 Thyme, 1133 Sulfur Dioxide Determination, 1426 Tetradecanal, 826 Turmeric, 11 34 Sulfuric Acid, 1163, 1529 Tetradecanoic Acid, 827 Spike Lavender Oil, 11 34 Sulfuric Acid, 1 N, 1533 1-Tetradecanol, 827 Spirulina, 11 35 Sulfuric Acid, Alcoholic, 0.5 N, 1533 Tetradecyl Alcohol, 827 Stability (Fats and Related Substances), Sulfuric Acid, Alcoholic, 5 N, 1533 Tetrahydrofurfuryl Alcohol, 11 88 1411 Sulfuric Acid Table, 1319 Tetrahydrogeraniol, 396 Active Oxygen Method, 1411 Sulfuric Acid TS, 1529 Tetrahydrolinalool, 1189 Standard Buffer Solutions, 1523 Sulfuric Acid TS, Diluted, 1529 Tetrahydro-2H-1,4-oxazine, 824 Standard Solutions Sulfurol, 775 2,3,5,6-Tetramethylpyrazine, 1189 Ammonium, 1524 Sulphur, 1161 Tetrapotassium Pyrophosphate, 984 Barium, 1524 Summer Savory Oil, 1051 Iron, 1524 Sunflower Oil (Unhydrogenated), Tetrasodium 4-acetamido-5-hydroxy-6­ ({7-sulfonato-4-[(4­ Magnesium, 1524 1164 sulfonatophenyl)diazenyl]naphthalen­ Phosphate, 1524 Sunset Yellow, 1165 1-yl}diazenyl)naphthalene-1 ,7­ Standard Solutions for the Preparation Sunset Yellow FCF, 472, 1165 disulfonate, 158 of Controls and Standards, 1524 Superglycerinated Fully Hydrogenated Tetrasodium Diphosphate, 1109 Stannous Chloride, 1138 Rapeseed Oil, 1017 Tetrasodium Pyrophosphate, 1109 Stannous Chloride TS, 1529 Sweet Basil Oil, 11 7 Thaumatin, 1190 Staphylococcus Aureus, 1463 Sweet Orange Oil, 875 L-Theanine, 1191 Starch Hydrolysate, Hydrogenated, Sweetwood Bark Oil, 270 Thermometers, 1279 1139 Symbols, 6 Thiamine Chloride, 1192 Starch Iodate Paper, 1535 Synthetic Amorphous Silica, 1059 Thiamine Hydrochloride, 1192 Starch Iodide Paper, 1535 Synthetic Iron Oxide, 11 66 Thiamine Mononitrate, 1193 Starch Iodide Paste TS, 1529 Synthetic Lycopene, 718 Thiamine Nitrate, 1193 Starch TS, 1529 Synthetic Magnesium Silicate, 731 Thibetolide, 896 Starter Distillate, 1140 Synthetic Paraffin, 884 Thin-Layer Chromatography, 1284 Stearic Acid, 1140 Oil Content, 1311 Thioallyl ether, 49 Stearin, 547 Synthetic Petroleum Wax, 905 Thiobenzyl alcohol, 135 6-Stearoyl-3-keto-L-gulofuranolactone, Synthetic Terpene Resin, 1183 Thiobismethane, 397 92 Synthetic Wax (Ethylene Polymer or 3,3-Thiobispropane, 49 Stearyl Alcohol, 1141 Ethylene Copolymer with Alpha­ Thiophenol, 123 Stearyl Citrate, 1142 Olefins), 905 Thiosulfate Identification Test, 1322 1-26 / Thorium Nitrate 0.1 M / Index FCC 11

Thorium Nitrate 0.1 M, 1533 Total Alcohols (Essential Oils and 4-(2,6,6-Trimethyl-l-cyclohexenyl)-3­ L-Threonic Acid Calcium Salt, 228 Flavors), 1398 butene-2-one, 608, 609 L-Threonlne, 1195 Total Capsaicinoids Content, 1416 3,7, l1-Trimethyl-1 ,6,1 0-dodecatrien-3­ Thuja Oil, 274 Total Color (Color Additive Assays), 01,835 Thyme 011, 1195 1346 3,7, ll-Trimethyl-2,6,10-dodecatrien-1­ Thyme Oleoresin, 1133 Total Monoglycerides, 1407 01,466 Thymol, 1196 Total Solids, 1428 Trimethylene Glycol, 994 Thymol Blue, 1534 Glucose Syrup (Corn Syrup), 1428 Trimethylglycine, 142 Thymol Blue TS, 1529 High-Fructose Corn Syrup, 1429 3,5,5-Trlmethyl Hexanal, 1218 Thymolphthalein, 1534 Invert Sugar, 1431 2,4,5-Trlmethyl & 3-0xazollne, Thymolphthalein TS, 1529 Maltodextrin, 1430 1218 Tight Container, 3 Total Unsaturation (Chewing Gum 2,3,5-Trlmethylpyrazlne, 1219 Time Limits, 5 Base Polymers), 1363 1,3,7-Trimethylxanthine, 190 Tin Dichloride, 11 38 Total Yeasts and Molds Count, 1441 Trinitrophenol TS, 1529 Titanium Dioxide, 1197 Trace Impurities, 6 Triphosphate, 1118 Title of Monograph Tragacanth, 1212 Tripotassium Citrate, 973 CAS number, 2 Tragacanth Gum, 1212 Tripotassium Phosphate, 983 FEMA number, 2 Transglutaminase, 416 Tripropionin, 546 INS number, 2 Transglutaminase Activity, 1393 Trisodium Citrate, 1074 Molecular Structure and Chemical trans-Resveratrol, Fermentation Trisodium Diphosphate, 1220 Formulas, 2 (Saccharomyces cerevlslae), 1022 Trisodium Dipotassium Titrimetric Assays (Flavor Chemicals transE-3,4',5-Trihydroxystilbene, 1022 Tripolyphosphate, 1108 Other Than Essential Oils), 1436 Trehalose, 1213 Trisodium Monohydrogen Direct Aqueous Acid Base Titrations, Triacetin, 1215 Diphosphate, 1220' 1436 Triatomic Oxygen, 880 Trisodium Phosphate, 1105 Direct Aqueous Alcoholic Acid Base Tribehenoyl-sn-glycerol, 541 Trisodium Pyrophosphate, 1220 Titrations, 1436 Tributyrin, 1216 Tristearin, 547 TMG,142 Tricalcium Citrate, 197 Trypsin, 41 3, 1394 All-rac-

Valeraldehyde, 1233 01 eoresins, 141 7 Wintergreen 011, 1252 Valerie Acid, 1233 Volatile Oil Content (Essential Oils and Wood sugar, 1255 y-Valerolactone, 1234 Flavors), 1398 Wool Fat, 678 'Validation", Defined, 1538 Volumetric Apparatus, 1280 Validation of Food Chemicals Codex Volumetric Solutions, 1529 Methods, 1538 l-Vallne, 1235 x Vanillin, 1235 Xanthan Gum, 1253 Vanillyl Butyl Ether, 1236 w Xanthaurine, 1011 Vegetable Oil, Brominated, 163 Water (Reagent), 5 Xylenol Orange, 1534 Vegetable 011 Phytosterol Esters, Carbon Dioxide-Free, 5 Xylenol Orange TS, 1529 1237 Deaerated water, 5 Xylltol, 1254 Venezuelan Chicle, 751 Degassed Water, 5 D-Xylopyranose, 1255 Veratraldehyde, 1239 Water-Insoluble Matter (Color Additive Xylose, 1255 Veratryl Aldehyde, 1239 Assays), 1349 (+)-Xylose, 1255 Vinyl Alcohol Polymer, 960 Water and Loss on Drying, 6 D-Xylose, 1255 Vinyl Carbinyl Cinnamate, 40 Water Determination, 1299 Xylose Lysine Deoxycholate Agar, 1-Vinyl-2-pyrrolidone Crosslinked Coulometric Titration, 1300 1441 Insoluble Polymer, 330 Direct Titration, 1299 Violet Red Bile Glucose Agar, 1440 Karl Fischer Titrimetric Method, Viscosity (Rosins and Related 1299 y Substances), 1421 Residual Titration, 1300 Viscosity Determination, 1295 Toluene Distillation, 1301 Yam Flour, 652 Cellulose Gum, 1298 Water for Solutions,S Yeas~Autolyzed, 1257 Dimethylpolysiloxane, 1296 Water-Insoluble Matter, 1320 Yeast, Dried, 1258 Methylcellulose, 1297 Water Vapor Detector Tube, 1535 Yeast Extract, 1260 Vital Wheat Gluten, 1246 Weighing Practices Yellow Petrolatum, 903 Vitamin A, 1239 "Constant Weight", Defined, 6 Yellow Prussiate of Soda, 1079 Vitamin B" 1192, 1193 "Tared Container", Defined, 6 Yellow Wax, 120 Vitamin B1 Hydrochloride, 1192 Weights and Balances, 1281 Vitamin B1 Mononitrate, 1193 Weights and Measures, 6 Well-Closed Container, 3 Vitamin B2, 1027 z Vitamin B6, 1009 Wheat Gluten, 1246 Zein, 1262 Vitamin B6 Hydrochloride, 1009 Wheat Protein Isolate, 1246 Zinc Acetate, 1264 Vitamin B12, 1241 Whey, 1247 Vitamin C, 91 Whey Protein Concentrate, 1250 Zinc Acetate Dihydrate, 1264 Vitamin C Sodium, 1066 Whey Protein Isolate, 1251 Zinc Distearate, 1266 Vitamin C Stearate, 92 Whey, Reduced Lactose, 1248 Zinc Gluconate, 1264 Vitamin D, 1242, 1243 Whey, Reduced Minerals, 1249 Zinc Identification Test, 1323 Zinc Oxide, 1265 Vitamin D2, 1242 White Cedar Leaf Oil, 274 Zinc Stearate, 1266 Vitamin D3, 1243 White Petrolatum, 903 Vitamin EAcetate, 1203 White Shellac, 1057 Zinc Sulfate, 1267 Vitamin K, 1244 White Wax, 119 Zinc Sulfate, 0.05 M, 1533 Volatile Acidity, 1414 Wine Yeast Oil, 319 Zingerone, 1268 Volatile Oil Content