Name of the Item
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
477 Subpart B—Multiple Purpose GRAS Food Substances
Food and Drug Administration, HHS § 182.1131 Casein. (c) Limitations, restrictions, or expla- Cellulose acetate. nation. This substance is generally rec- Cornstarch. ognized as safe when used as a salt sub- Diatomaceous earth filler. Ethyl cellulose. stitute in accordance with good manu- Ethyl vanillin. facturing practice. Glycerin. Oleic acid. § 182.1057 Hydrochloric acid. Potassium sorbate. (a) Product. Hydrochloric acid. Silicon dioxides. Sodium aluminate. (b) [Reserved] Sodium chloride. (c) Limitations, restrictions, or expla- Sodium hexametaphosphate. nation. This substance is generally rec- Sodium hydrosulfite. ognized as safe when used as a buffer Sodium phosphoaluminate. and neutralizing agent in accordance Sodium silicate. with good manufacturing practice. Sodium sorbate. Sodium tripolyphosphate. § 182.1073 Phosphoric acid. Sorbitol. Soy protein, isolated. (a) Product. Phosphoric acid. Starch, acid modified. (b) Conditions of use. This substance Starch, pregelatinized. is generally recognized as safe when Starch, unmodified. used in accordance with good manufac- Talc. Vanillin. turing practice. Zinc hydrosulfite. Zinc sulfate. § 182.1087 Sodium acid pyrophosphate. [42 FR 14640, Mar. 15, 1977] (a) Product. Sodium acid pyrophosphate. EDITORIAL NOTE: For additional FEDERAL (b) Conditions of use. This substance REGISTER citations affecting § 182.90, see the List of CFR Sections Affected, which appears is generally recognized as safe when in the Finding Aids section of the printed used in accordance with good manufac- volume and on GPO Access. turing practice. § 182.99 Adjuvants for pesticide chemi- § 182.1125 Aluminum sulfate. cals. (a) Product. Aluminum sulfate. Adjuvants, identified and used in ac- (b) Conditions of use. This substance cordance with 40 CFR 180.1001 (c) and is generally recognized as safe when (d), which are added to pesticide use di- used in accordance with good manufac- lutions by a grower or applicator prior turing practice. -
Old Time Chemical Names
Old Time Chemical Names 1080------------------------------------------------Sodium fluroacetate 2-Propanone-------------------------------------Acetone Absinthe-------------------------------------------Distillate of worm wood Abstinthium--------------------------------------Distillate of worm wood Acarcia gum-------------------------------------Gum arabic Acetaldehyde------------------------------------Acetic aldehyde Acetate of alumina-----------------------------Aluminium acetate Acetate of ammonia---------------------------Ammonium acetate Acetate of amyl---------------------------------Amyl acetate Acetate of baryta-------------------------------Barium acetate Acetate of cobalt-------------------------------Cobalt acetate Acetate of copper------------------------------Copper acetate Acetate of ethyl---------------------------------Ethyl acetate Acetate of iron----------------------------------Iron acetate Acetate of lead----------------------------------Lead acetate Acetate of lime----------------------------------Calcium acetate Acetate of manganese------------------------Manganous acetate Acetate of oxide of ethyl---------------------Ethyl acetate Acetate of potassa-----------------------------Potassium acetate Acetate of potassium--------------------------Potassium acetate Acetate of protoxide of Manganese-------Manganous acetate Acetate of soda---------------------------------Sodium acetate Acetate of zinc----------------------------------Zinc acetate Acetic aid basic bismuth---------------------Bismuth subacetate CH3COOBiO Acetic -
1 Abietic Acid R Abrasive Silica for Polishing DR Acenaphthene M (LC
1 abietic acid R abrasive silica for polishing DR acenaphthene M (LC) acenaphthene quinone R acenaphthylene R acetal (see 1,1-diethoxyethane) acetaldehyde M (FC) acetaldehyde-d (CH3CDO) R acetaldehyde dimethyl acetal CH acetaldoxime R acetamide M (LC) acetamidinium chloride R acetamidoacrylic acid 2- NB acetamidobenzaldehyde p- R acetamidobenzenesulfonyl chloride 4- R acetamidodeoxythioglucopyranose triacetate 2- -2- -1- -β-D- 3,4,6- AB acetamidomethylthiazole 2- -4- PB acetanilide M (LC) acetazolamide R acetdimethylamide see dimethylacetamide, N,N- acethydrazide R acetic acid M (solv) acetic anhydride M (FC) acetmethylamide see methylacetamide, N- acetoacetamide R acetoacetanilide R acetoacetic acid, lithium salt R acetobromoglucose -α-D- NB acetohydroxamic acid R acetoin R acetol (hydroxyacetone) R acetonaphthalide (α)R acetone M (solv) acetone ,A.R. M (solv) acetone-d6 RM acetone cyanohydrin R acetonedicarboxylic acid ,dimethyl ester R acetonedicarboxylic acid -1,3- R acetone dimethyl acetal see dimethoxypropane 2,2- acetonitrile M (solv) acetonitrile-d3 RM acetonylacetone see hexanedione 2,5- acetonylbenzylhydroxycoumarin (3-(α- -4- R acetophenone M (LC) acetophenone oxime R acetophenone trimethylsilyl enol ether see phenyltrimethylsilyl... acetoxyacetone (oxopropyl acetate 2-) R acetoxybenzoic acid 4- DS acetoxynaphthoic acid 6- -2- R 2 acetylacetaldehyde dimethylacetal R acetylacetone (pentanedione -2,4-) M (C) acetylbenzonitrile p- R acetylbiphenyl 4- see phenylacetophenone, p- acetyl bromide M (FC) acetylbromothiophene 2- -5- -
Chemical Reagents Their Purity & Tests
CHEMICAL REAGENTS THEIR PURITY AND TESTS A NEW AND IMPROVED TEXT BASED ON AND REPLACING THE LATEST EDITION OF KRAUCH ' DIE PRUFUNG DER CHEMISCHEN REAGENTIEN AUF REINHEIT' BY E. MERCK AUTHORIZED TRANSLATION BY HENRY SCHENCK, A.B. (HARVARD) LONDON ARCHIBALD CONSTABLE & CO., LTD. 10 ORANGE STREET, LEICESTER SQUARE, W.C. ••' 1907 DR. As long ago as the early seventies 1 fell, (ho need of a treatise on Chemical Reagents, and thought of compiling such a. work. I was I hen an assistant in Mir chemical laboratory of the (Jovernment Agricultural Kxporiment Station at. Minister, and in my chemical work (here met with constant difficulties on account, of the great variations in the chemicals which were graded as *'(•. I\M "puriss," cic. If was my aim to fix uniform standards for such chemicals as are used in analytical work, such standards to define closely the decree of purity of the chemicals and yet to be possible of attainment, in practice by the manufacturer. Not until ISSN, however, did my work in this direction take the tangible form of a. book, " I)ic l*ntvjuu<j dcr (1hvun~ srhcti h't'(t(fcntic?i ituj licinlicil.'1 A second revised and enlarged edition was published in lN'.M. In INiMi a. third edition, carefully revised and still further enlarged, was pub- lished. Since thai time a ^ood many changes have taken place, so that my book ajcain needed revision. As I was unable to undertake this work, Mr. 10. Merck, appreciating the usefulness of such a. work as mine, published in MM).r) what might be considered its up-to-date revision. -
Concord Food Co-Op Unacceptable Ingredients for Food
Concord Food Co-op Unacceptable Ingredients for Food (as of April 15, 2021) 2,4,5-trihydroxybutyrophenone (THBP) benzoyl peroxide acesulfame-K benzyl alcohol acetoin (synthetic) beta-cyclodextrin acetone peroxides BHA (butylated hydroxyanisole) acetylated esters of mono- and diglycerides BHT (butylated hydroxytoluene) activated charcoal bleached flour advantame bromated flour aluminum ammonium sulfate brominated vegetable oil aluminum potassium sulfate burnt alum aluminum starch octenylsuccinate butylparaben aluminum sulfate caffeine (extended release) ammonium alum calcium benzoate ammonium chloride calcium bromate ammonium saccharin calcium disodium EDTA ammonium sulfate calcium peroxide apricot kernel/extract calcium propionate artificial sweeteners calcium saccharin aspartame calcium sorbate azo dyes calcium stearoyl-2-lactylate azodicarbonamide canthaxanthin bacillus subtilis DE111 caprocaprylobehenin bacteriophage preparation carmine bentonite CBD/cannabidiol benzoates certified colors benzoic acid charcoal powder benzophenone Citrus Red No. 2 Page 1 of 4 cochineal foie gras DATEM gardenia blue diacetyl (synthetic) GMP dimethyl Silicone gold/gold leaf dimethylpolysiloxane heptylparaben dioctyl sodium sulfosuccinate (DSS) hexa-, hepta- and octa-esters of sucrose disodium 5'-ribonucleotides high-fructose corn syrup/HFCS disodium calcium EDTA hjijiki disodium dihydrogen EDTA hydrogenated oils disodium EDTA inosine monophosphate disodium guanylate insect Flour disodium inosinate iron oxide dodecyl gallate kava/kava kava EDTA lactic acid esters of monoglycerides erythrosine lactylated esters of mono- and diglycerides ethoxyquin ma huang ethyl acrylate (synthetic) methyl silicon ethyl vanillin (synthetic) methylparaben ethylene glycol microparticularized whey protein derived fat substitute ethylene oxide monoammonium glutamate eugenyl methyl ether (synthetic) monopotassium glutamate FD&C Blue No. 1 monosodium glutamate FD&C Blue No. 2 myrcene (synthetic) FD&C Colors natamycin (okay in cheese-rind wax) FD&C Green No. -
Circular of the Bureau of Standards No. 26
DEPARTMENT OF COMMERCE AND LABOR Circular Bureau of Standards ANALYZED IRON AND MANGANESE ORES METHODS OF ANALYSIS WASHINGTON GOVERNMENT PRINTING OFFICE 1910 / / * -z « DEPARTMENT OF COMMERCE AND LABOR Circular OF THE Bureau of Standards S. W. STRATTON, Director No. 26 ANALYZED IRON AND MANGANESE ORES METHODS OF ANALYSIS [1st Edition] Issued June 2 5, IOIO WASHINGTON GOVERNMENT PRINTING OFFICE 1910 $ d) 1 ANALYZED IRON AND MANGANESE ORES—METHODS OF ANALYSIS CONTENTS Page. I. Introduction 3 1. Mixing 4 2. Drying 4 3. Reagents 4 4. Apparatus 5 II. Methods of analysis at the Bureau of Standards . 5 1. Silica 5 2. Phosphorus 5 3. Aluminum 6 (a) Phosphate (Peters’s) method 6 ( b Ether separation 6 (c) Phenylhydrazine precipitation 6 (d) Electrolytic separation 6 4. Titanium 7 (a) Gravimetric 7 ( b Colorimetric 7 5. Standardization of permanganate solutions 7 6. Iron 8 (a) Gravimetric 8 ( b Jones reductor 8 (c) Stannous chloride method 9 7. Available oxygen 9 (a) Ferrous sulphate 9 10. (b) Oxalic acid 9 (c) Sodium oxalate 9 ( ) Distillation 10 8. Manganese 10 (a) Ford 10 (b) Ford, modified 10 (c) Acetate 10 (d) Volhard 10 1 ( e ) Ford- Williams (/) von Knorre 1 1 ( g ) Bismuthate (h) Persulphate colorimetric 1 9. Lime 12 Magnesia 12 III. Methods used by other analysts 12 1. Commercial chemists 12 2. Works chemists 13 3. Mine chemists 14 I. INTRODUCTION General information regarding standard samples, including a description of the methods used in their preparation, is published in Circular No. 25. The information and methods given in this circular have special reference to samples Nos. -
Contents / Iii
FCC 11 Contents / iii Contents 1 I; ~ith ~er PREFACE v i I PEOPLE xi NEW AND CHANGED..................................................................................................................................................... xiii GENERAL PROVISIONS AND REQUIREMENTS APPLYING TO SPECIFICATIONS, TESTS, AND ASSAYS OF THE FOOD CHEMICALS CODEX .. MONOGRAPHS.................................................................................................................................................................. 9 should IDENTITY STANDARDS.............................................................................................................................................. 1269 GENERAL TESTS AND ASSAyS................................................................................................................................... 1275 Appendix I: Apparatus for Tests and Assays.............................................................................................................. 1279 Appendix II: Physical Tests and Determinations........................................................................................................ 1282 A. Chromatography......................... 1282 B. Physicochemical Properties......................................................................................................................... 1290 C. Others............................. 1302 Appendix III: Chemical Tests and Determinations.................................................................................................... -
Your Essentials Sensitivity Results Are Here
Your Essentials Sensitivity results are here Garfield Legros Redemption code: EAIKBNUDXG Report Date: Apr 27 2021 Garfield Legros Back to contents 2 EAIKBNUDXG Dear Garfield Legros, We are delighted to present you with your test results report! Your results have been created by our state of the art bioresonance testing machine and our technician Julie. Your results Your results are divided into sections by the We believe that in providing you with your type of items tested. Within each section test results and relevant information in each you’ll find an overview page, this is to ensure section, your results can form the beginning your results are as clear and concise as of a journey, enabling you to make positive possible and your attention is drawn to the changes to your daily diet and environment. information that is of greatest value to you. In doing so we want you to be able to take You can see the full list of items tested in the steps towards eating a diet, which is nutritious detailed analysis page. Your results report is and enjoyable and living a life, which is designed to provide the utmost clarity on your healthful and happy. results and the actions we would recommend. If you have any further questions please do not hesitate to get in touch with us. Sincerely, Check My Body Health Team Complementary Alternative Medicine (CAMS) Our food sensitivity tests are carried out using bioresonance therapy and is categorised under Complementary and Alternative Medicines (CAMs) which covers a wide range of therapies that fall outside mainstream medicine. -
Inorganic Chemistry Practical
EXPERIMENTAL INORGANIC CHEMISTRY For B.Sc. and M.Sc. Students As per new Syllabus Dr. M.K.Shah 2 Dedicated to all our beloved graduates & post graduate students 3 INORGANIC PREPARATION 4 1. TETRAMINE CUPRIC SULPHATE, [Cu(NH3)4 ]SO4H2O (A) REAGENTS Cupric sulphate, Ammonia, Ethyl alcohol, Nitric acid, Distilled water, Sulphuric acid. (B) REACTION CuSO45H2O(aq) + 4NH3(aq) [Cu (NH3)4]SO4H2O + 4H2O (C) PROCEDURE Take 5 gm crystalline cupric sulphate in a 250 ml beaker. Dissolve it in minimum quantity of water and then add few drops of diluted sulphuric acid. Add concentrated ammonia solution to the beaker with constant stirring, until the blue precipitate of cupric hydroxide, first formed completely dissolve to yield a clear, deep blue solution and there should be smell of ammonia in the beaker. Now add 20 ml alcohol dropwise from the dropping funnel to the beaker with constant stirring until the blue precipitates settled and clear solution is obtained. Heat it to 60o 70oC in the water bath for about 10-15 minutes. Then stop heating and remove the beaker from the water bath and allow it to stand. Long needle shaped blue crystals of tetramine cupric sulphate separates out. Filter and wash the crystals with a few drops of alcohol. Dry the crystals on a porous plate or in a desiccator. Weigh the dry crystal and find out the percentage yield followed by percentage purity by usual methods. 2. TRI (THIOUREA)-CUPROUS SULPHATE, [Cu (NH2CSNH2)3]2 SO4 2H2O] (A) REAGENTS Cupric sulphate, Ethyl alcohol, Nitric acid, Thiourea, Distilled water, Ammonia. -
Your Solution Starts Here Dear Test Test, We Are Delighted to Present Your Test Results!
Your Solution Starts Here Dear Test Test, We are delighted to present your test results! Your Results Your results are divided into sections by the We believe that in providing you with your type of items tested. Within each section test results and relevant information in each you'll nd an overview page, this is to section, your results can form the beginning ensure your results are as clear and concise of a journey, enabling you to make positive as possible and your attention is drawn to changes to your daily diet and environment. the information that is of greatest value to you. You can see the full list of items tested In doing so we want you to be able to take in the detailed analysis page. steps towards eating a diet, which is nutritious and enjoyable and living a life, Your results report is designed to provide which is healthful and happy. the utmost clarity on your results and the actions we would recommend. If you have any further questions please do not hesitate to get in touch with us. Healthy regards, The US Food Intolerance Team [email protected] - www.usfoodintolerance.com 2 (65) Table of Contents Your Results Explained page 4 Food Sensitivities Analysis page 8 Non-food Sensitivities Analysis page 17 Hormonal Balance Analysis page 22 Gut Biome Analysis page 27 Digestive Health and Metabolism Analysis page 32 Metal Sensitivities Analysis page 37 Minerals and Nutrients Analysis page 42 Vitamins Analysis page 46 Additives Analysis page 50 What Can You Do Next? page 57 Simple Advice - A 23 Days Plan page 59 E-Numbers Explained page 60 Metal Potential Sources page 64 Contact page 65 3 (65) Your Results Explained A sensitivity test is not an allergy test It is important to reiterate that this test is NOT for allergy. -
Product List 2013-14 Cat
RANGE OF LABORATORY CHEMICALS PRODUCT LIST 2013-14 CAT. NOS. PRODUCT NAME CAS.NOS. PACKING A-00141 ABSCISIC ACID 99% (For Biochemistry) 21293-29-8 25 mg (ABA) 100 mg A-00151 ACACIA (Confirming to IP) 9000-01-05 500 gm (Gum Acacia Powder ) 10 x 500 gm A-00158 ACENAPHTHENE 96% (For Synthesis) 83-32-9 100 gm 500 gm A-00160 ACES BUFFER 99% 7365-82-4 25 gm [N-2-Acetamido-2- Aminoethane Sulphonic Acid] 100 gm A-00163 ACETALDEHYDE SOLUTION 20-30% 75-07-0 500 ml 2.5 Ltr. A-00168 ACETAMIDE 99% (For Synthesis) 60-35-5 500 gm A-00170 ACETAMIDINIUM HYDROCHLORIDE 124-42-5 100 gm (Acetamidium Chloride) A-00178 ACETANILIDE 98.5 % (For Synthesis) 103-84-4 500 gm (N-Phenyl Acetamide) 10 x 500 gm A-00180 ACETATE BUFFER SOLUTION PH 4.6 126-96-5 500 ml A-00188 ACETIC ACID GLACIAL (For Synthesis) 64-19-7 500 ml 2.5Ltr. ACETIC ACID GLACIAL 99.7% AR 64-19-7 500 ml A-00188/100 2.5 lit. A-00189 ACETIC ACID METHYLAMIDE 79-16-3 100 ml A-00190 ACETIC ACID SOLUTION 0.1N --------- 500 ml A-00191 ACETIC ACID SOLUTION 1%, 2%, 3% --------- 500ml A-00193 ACETO ACETANILIDE 98% (For Synthesis) 102-01-2 500 gm A-00199 O-ACETO ACETANISIDIDE 98% 92-15-9 100 gm A-00205 ACETO CARMINE SOLUTION --------- 100 ml (For Microscopical Staining) 500 ml A-00206 ACETO CARMINE SOLUTION AR --------- 100 ml 500 ml A-00210 ACETONE 99% (EX - PURE) 67-64-1 500 ml (For Synthesis) 25 x 500 ml 2.5Ltr. -
FCC 10, Second Supplement the Following Index Is for Convenience and Informational Use Only and Shall Not Be Used for Interpretive Purposes
Index to FCC 10, Second Supplement The following Index is for convenience and informational use only and shall not be used for interpretive purposes. In addition to effective articles, this Index may also include items recently omitted from the FCC in the indicated Book or Supplement. The monographs and general tests and assay listed in this Index may reference other general test and assay specifications. The articles listed in this Index are not intended to be autonomous standards and should only be interpreted in the context of the entire FCC publication. For the most current version of the FCC please see the FCC Online. Second Supplement, FCC 10 Index / Allura Red AC / I-1 Index Titles of monographs are shown in the boldface type. A 2-Acetylpyrrole, 21 Alcohol, 90%, 1625 2-Acetyl Thiazole, 18 Alcohol, Absolute, 1624 Abbreviations, 7, 3779, 3827 Acetyl Valeryl, 608 Alcohol, Aldehyde-Free, 1625 Absolute Alcohol (Reagent), 5, 3777, Acetyl Value, 1510 Alcohol C-6, 626 3825 Achilleic Acid, 25 Alcohol C-8, 933 Acacia, 602 Acid (Reagent), 5, 3777, 3825 Alcohol C-9, 922 ªAccuracyº, Defined, 1641 Acid-Hydrolyzed Milk Protein, 22 Alcohol C-10, 390 Acesulfame K, 9 Acid-Hydrolyzed Proteins, 22 Alcohol C-11, 1328 Acesulfame Potassium, 9 Acid Calcium Phosphate, 240 Alcohol C-12, 738 Acetal, 10 Acid Hydrolysates of Proteins, 22 Alcohol C-16, 614 Acetaldehyde, 11 Acidic Sodium Aluminum Phosphate, Alcohol Content of Ethyl Oxyhydrate Acetaldehyde Diethyl Acetal, 10 1148 Flavor Chemicals (Other than Acetaldehyde Test Paper, 1636 Acidified Sodium Chlorite