The Philippine Informal Reading Inventory Manual 2018

Total Page:16

File Type:pdf, Size:1020Kb

The Philippine Informal Reading Inventory Manual 2018 Government Property NOT FOR SALE The Philippine Informal Reading Inventory Manual 2018 Department of Education Republic of the Philippines Philippine Informal Reading Inventory Manual First Edition, 2018 ISBN: ___________________ Republic Act 8293, Sections 176 states that, “No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition, payment of royalties." Borrowed materials included in this book are owned by the respective copyright holders. Effort has been exerted to locate and seek permission to use these materials from their respective copyright owners. The publishers and authors do not represent nor claim ownership over them. Published by the Department of Education Secretary: Leonor Magtolis Briones Undersecretary: Lorna Dig Dino Assistant Secretary: Nepomuceno A. Malaluan Development Team of the Philippine Informal Reading Inventory Manual Technical Consultants and Writers: Dr. Felicitas E. Pado, Dr. Leonor E. Diaz, Prof. Maria Hazelle P. Ongtengco, Prof. Marie Yvette C. Alcazar, Prof. Ana Maria Margarita S. Salvador, Dr. Fe Josefa G. Nava (University of the Philippines) Review and Editing: Bonna Duron-Luder and Sierra Mae Paraan Graphics and Lay-out: Roman Soriano-Esguerra Printed in the Philippines by Department of Education – Bureau of Learning Resources (DepEd-BLR) Office Address: Ground Floor, Bonifacio Building, DepEd Complex Meralco Avenue, Pasig City, Philippines 1600 (02) 634-1054; 634-1072; 631-4985 Email Address: [email protected] / [email protected] The Philippine Informal Reading Inventory Manual 2018 TABLE OF CONTENTS Acknowledgement.....................................................................................................................i Preface.....................................................................................................................................ii A. Essential Information about the Phil-IRI..........................................................................1 1. What is the Phil-IRI?.....................................................................................................1 2. Why was the Phil-IRI developed?.................................................................................1 3. What adjustments were made in the Phil-IRI selections?..............................................1 4. What can Phil-IRI tell the teachers?...............................................................................2 5. What are flexible ways to use Phil-IRI?..........................................................................3 6. Who needs to take the Phil-IRI?.....................................................................................3 7. When should Phil-IRI be administered?.........................................................................3 8. How long does it take to administer the Phil-IRI.............................................................4 9. Who can administer the Phil-IRI?...................................................................................4 10. How do we get a copy of the Phil-IRI materials?..........................................................4 B. Description of the Phil-IRI Testing Kit.............................................................................4 1. Manual of Administration..............................................................................................4 2. The Phil-IRI Group Screening Test...............................................................................5 3. The Phil-IRI Graded Passages (Sets A, B, C and D).....................................................5 4. Phil-IRI Forms...............................................................................................................6 a. for Group Screening Test..................................................................................6 b. for Graded Passages.......................................................................................7 C. General Directions for Administration: The Four Stages.................................................7 1. Stage 1: Initial Screening Using the Phil-IRI Group Screening Test.............................8 2. Stage 2: Administration of the Phil-IRI Graded Passages (Pre-Test).........................10 3. Stage 3: Provision of Specialized Instruction..............................................................12 4. Stage 4: Administration of the Phil-IRI Graded Passages (Posttest)..........................12 D. Specific Directions for the Administration of the Phil-IRI Group Screening Test....12 E. Specific Directions for the Administration of the Phil-IRI Graded Passages..............15 1. Conducting the Phil-IRI Graded Passages Pretest......................................................15 a. Marking and Scoring the Miscues....................................................................17 b. Recording the Miscues...................................................................................18 c. Computing the Oral Reading Score per Passage...........................................19 d. Recording the Speed and Rate in Oral Reading.............................................20 e. Computing the Student’s Comprehension of the Passage.............................20 f. Analysis and Interpretation of Word Reading and Comprehension Level.......21 g. Qualitative Analysis.........................................................................................22 2. The Phil-IRI Listening Comprehension and Silent Reading Test................................23 F. Conducting the Reading Intervention..........................................................................23 G. Conducting the Phil-IRI Graded Passages Posttest....................................................23 Glossary.................................................................................................................................24 References............................................................................................................................ 27 List of Appendices..................................................................................................................29 ACKNOWLEDGEMENT The Department of Education through the Bureau of Learning Delivery extends its gratitude to various individuals, writers and consultants who have contributed in the development of the Philippine Informal Reading Inventory (Phil-IRI) Manual. PROJECT MANAGEMENT AND DEVELOPMENT TEAM - DEPED Lorna Dig Dino Undersecretary, Curriculum and Instruction Marilette R. Almayda Director III and OIC, Office of the Director IV Rosalina J. Villaneza Chief, Teaching and Learning Division Jocelyn S. Tuguinayo Supervising Education Program Specialist (TLD) TECHNICAL CONSULTANTS AND WRITERS Dr. Felicitas E. Pado University of the Philippines Dr. Leonor E. Diaz University of the Philippines Prof. Maria Hazelle P. Ongtengco University of the Philippines Prof. Marie Yvette C. Alcazar University of the Philippines Prof. Ana Maria Margarita S. Salvador University of the Philippines Dr. Fe Josefa G. Nava University of the Philippines Review and Editing: Bonna Duron-Luder Save the Children Philippines Sierra Mae Paraan Save the Children Philippines Lay-out: Roman Soriano- Esguerra Save the Children Philippines Special recognition is extended to the original team of writers (English and Filipino groups) from DepEd regions and divisions - selected Education Program Supervisors, Master Teachers, Principals, Assistant Schools Division Superintendents, Chief/Assistant Chief of Education Divisions (2009) and private individuals who shared their expertise in the development of the tools. i PREFACE The Philippine Informal Reading Inventory (Phil-IRI) is an initiative of the Bureau of Learning Delivery, Department of Education that directly addresses its thrust to make every Filipino child a reader. It is anchored on the flagship program of the Department: “Every Child A Reader Program,” which aims to make every Filipino child a reader and a writer at his/her grade level. The Phil-IRI is an informal reading inventory composed of graded passages designed to determine the individual student's performance in oral reading, silent reading and listening comprehension. These three types of assessments aim to find the student’s independent, instructional and frustration levels. The data from these measures could be used to design or adjust classroom, small group or individualized instruction to fit the students’ needs and abilities. The Phil-IRI is not the sole assessment tool that provides the holistic reading performance of the students; it only provides an approximation of the students' abilities and could be used in combination with other reliable tools of assessment. The data shall also serve as one of the bases in planning, designing/redesigning the reading programs or activities in the school to improve the overall school reading performance. The entire set or package of Phil-IRI materials consists of: 1) Manual of Administration, 2) Group Screening Test in Filipino (GST) from Grades III-VI, 3) Group Screening Test in English from Grades IV to VI, 4) Graded Passages from Grade II to VII (Sets A, B, C, D) in English and Grades I to VI in Filipino (Sets A, B, C, D) and, 5) Forms for recording purposes both in English and Filipino. It is important for
Recommended publications
  • Main Plates£2.20
    MAC BAR GINGER BEER BATTERED TANDOORI CHICKEN CURRY ROAST PORK CHILLI CON CARNE CRISPY TOPPINGS YORKSHIRE PUDDING, STUFFING & FISH ‘N’ CHIPS SCENTED RICE, NAAN SOURED CREAM, SALSA, CHEESE, NACHOS MAIN PLATES £2.20 ROASTED VEG, PAN GRAVY CHIP SHOP SPECIALS MACARONI CHEESE BAKE ROAST VEGETABLE CARAMELISED QUORN & VEGETABLE SKEWERS QUORNISH PASTY ROASTED GARLIC BREAD, ROCKET & BEETROOT TART CHILLI CHIP SHOP CHIPS, PEAS THE VEG PATCH £2.20 SCENTED RICE PARMESAN SALAD ROASTED VEGETABLES SOURED CREAM, SALSA, CHEESE, NACHOS TAKEAWAY TUBS CUCINA TOMATO PASTA CUCINA TOMATO PASTA CUCINA TOMATO PASTA CUCINA TOMATO PASTA CUCINA TOMATO PASTA MEDIUM £1.75 LARGE £2.10 MEATBALL MARINARA PASTA SPICY SAUSAGE PASTA SINGAPORE NOODLES MAC N CHEESE SWEET CHILLI CHICKEN PASTA WHY NOT TOP IT OFF WITH CHEDDAR FOR ONLY 25p MARGHERITA PIZZA STIR FRY CHICKEN NOODLE MARGHERITA PIZZA SOUTHERN FRIED CHICKEN MARGHERITA PIZZA HOT BREADS & SLICES WRAP & BURRITO BAR WRAP & BURRITO BAR PIZZA £1.25 WRAPS £2.20 PEPPERONI PIZZA BBQ CHICKEN PIZZA HAWAIIAN PIZZA MINI SHORTBREAD MINI MUFFIN MINI FRUIT JELLY MINI FLAPJACK MINI COOKIE CUCINA BASICS 49p SAVOURY POPCORN CHEESE STRAWS GARLIC BREAD TACO PIZZA BBQ BAGUETTE CHURROS SELF SAUCING CHOCOLATE HOT BROWNIE PANCAKE BAR APPLE CRUMBLE SPONGE HOT > ICE CREAM TOPPINGS VANILLA ICE CREAM CINANAMON SUGAR PUDS £1.00 VANILLA ICE CREAM COLD > BANOFFEE TUB TROPICAL MESS ICE CREAM VAN KEY LIME PIE CUCINA SUNDAE Great SOUTHERN BRITISH Style TRADITIONAL SAUSAGE & MASH CHIP SHOP BATTERED CHICKEN KORMA ROAST CHICKEN PULLED PORK BURGER FILLET
    [Show full text]
  • Frozen Ice Cream-Yogurt
    Category CUPC Product Description Brand Size UM HQ NE CE 3638 4154800166 YOGURT VANILLA FF DREYERS 56 OZ K1 K1 K1 3633 4154800185 ICE CREAM VANILLA DREYERS 56 OZ K1 K1 K1 3633 4154800186 ICE CREAM LT VANILLA DREYERS 56 OZ K1 K1 K1 3633 4154800385 ICE CREAM VANILLA BEAN DREYERS 56 OZ K1 K1 K1 3633 4154802685 ICE CREAM ROCKY ROAD CLASSIC DREYERS 56 OZ K1 K1 K1 3633 4154803475 ICE CREAM BUTTER PECAN NSA DREYERS 56 OZ K1 K1 K1 3633 4154803485 ICE CREAM BTR PECAN CLASSIC DREYERS 56 OZ K1 K1 K1 3633 4154803985 ICE CREAM VANILLA FRENCH DREYERS 56 OZ K1 K1 K1 3633 4154804101 ICE CREAM HOMEMADE VANILLA DREYERS 64 OZ K1 K1 K1 3633 4154804785 ICE CREAM COOKIES N CREAM DREYERS 56 OZ K1 K1 K1 3633 4154806185 ICE CREAM CHOC MINT CHIPS DREYERS 56 OZ K1 K1 K1 3633 4154807601 ICE CREAM HOMEMADE BTTR PECAN DREYERS 64 OZ K1 K1 K1 3636 4154808576 SORBET RASPBERRY DREYERS 16 OZ K1 K1 K1 3633 4154827003 ICE CREAM DREAMERY BLK RSPBRY DREYERS 16 OZ K1 K1 K1 3633 4154828703 ICE CREAM DRMY NY STRBRY CHSCK DREYERS 16 OZ K1 K1 K1 3633 4154845085 ICE CREAM LIMITED EDITION DREYERS 56 OZ K1 K1 K1 3633 4154845186 ICE CREAM LT LIMITED EDITION DREYERS 56 OZ K1 K1 K1 3633 4154851485 ICE CREAM COOKIE TOLL HOUSE DREYERS 56 OZ K1 K1 K1 3633 4154854788 ICE CREAM CHOC FUDGE FFNSA DREYERS 56 OZ K1 K1 K1 3633 4154855085 ICE CREAM COOKIE DOUGH DREYERS 56 OZ K1 K1 K1 3633 4154855586 ICE CREAM LT FRENCH SILK DREYERS 56 OZ K1 K1 K1 3636 4154857892 SHERBET ORANGE CREAM DREYERS 56 OZ K1 K1 K1 3633 4154873886 ICE CREAM CHOCOLATE LIGHT DREYERS 56 OZ K1 K1 K1 3633 4154886303 ICE CREAM
    [Show full text]
  • Ice Shaver at Night. Blender by Day
    FROZEN MARGARITA DAIQUIRI PIÑ A COLADA MILKSHAKE FRUIT SMOOTHIE “Shhh...the secret is in the shaved ice.” HOW TO MAKE THE BEST MARGARITA (MAKES 3-4 DRINKS) 1 4 fl oz (120 ml) Tequila 2 3 fl oz (90 ml) BLENDER BY DAY. Triple Sec 3 1-2 squirts ICE SHAVER AT NIGHT. Lime Juice 4 7 fl oz (210 ml) Margarita Mix 5 pour ingredients in blender jar, shave ice and blend with ingredients (see back for YOU’RE JUST ONE CARD FLIP AWAY FROM ENJOYING Directions). RESTAURANT-STYLE BEVERAGES AT HOME. 6 enjoy! ARE YOU READY? FROZEN MARGARITA DAIQUIRI PIÑ A COLADA MILKSHAKE FRUIT SMOOTHIE date : 09.22.2010 client : oster CMYK project : ice QSG notes : DELICIOUS FROZEN DRINKS IN 6 EASY STEPS. 1 ASSEMBLE IT 2 LOAD IT 3 FILL IT Place BASE on clean, dry, flat Fill ICE RESERVOIR to max Fill the BLENDER JAR surface with control panel facing ICE LEVEL with ice and put with drink mix. you. Place ICE RESERVOIR (clear on ICE RESERVOIR LID. plastic bowl) on top of ICE SHAVER Turn clockwise to loosen, MAIN BODY. With handle on left, counter-clockwise to place ICE SHAVER MAIN BODY on tighten. motor BASE. To LOCK components together, turn counter-clockwise (use aligning arrows). TIP: Store-bought ice (thawed for 15-30 TIP: Never put anything but ice in the minutes) usually works best. Never put TIP: Don’t overfill! Many blended ICE SHAVER ASSEMBLY. anything but ice in the ICE SHAVER ASSEMBLY. drinks increase in volume after blending. 4 SHAVE IT 5 BLEND IT 6 POUR IT Place BLENDER JAR underneath Remove ICE SHAVER Remove the BLENDER JAR ICE CHUTE, turn on and press ASSEMBLY and place the from the base, flip open the the AUTO SHAVE button.
    [Show full text]
  • Though Your Sins Are Like Scarlet, They Shall Be As White
    made the same way as ice cream. And finally, I can’t forget the Hawaiian favorite; “Shave Ice”. Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice. While the product can resemble a snow cone, snow cones are made with crushed, rather than shaved, ice. And my favorite way to eat Hawaiian shave ice is with a snowcap, which is simply sweetened condensed milk drizzled over the top of your favorite flavored ice! Obviously there are many different ways to eat these delicious, refreshing, tasty desserts and everyone enjoys them from toddler to age 100. It is very diffi- cult to pass up these frozen treats, especially on a hot summer day. “Come now, let us reason together,” As I write about these yummy frosty flavors of snowy says the Lord; “though your sins treats I am also reminded of God’s grace to us. In are like scarlet, they shall be as case we think we don’t have a lot to praise God for white as snow; though they are today, the Lord Himself, through Scripture, gives us red like crimson, they shall become the greatest thing to praise and thank Him for. Isaiah like wool.” Isaiah 1:18 1:18 says: “Come now, let us reason together,” says the Lord; “though your sins are like scarlet, they shall be as white as snow; though they are red like Welcome to my kitchen filled with aroma and crimson, they shall become like wool.” And Psalm taste, but most of all God’s love and grace! 51:7 says; “Purge me with hyssop, and I shall be On the menu today: Peach Sorbet clean; wash me, and I shall be whiter than snow.” Summer is here! We have been having some high temperatures lately, and I am sure a lot of you The Lord tells us that if we come to Him and have as well.
    [Show full text]
  • Franchise Brochure 2019
    FRANCHISE BROCHURE 2019 DELIVERING HAPPINESS OUR STORY A REASON TO SMILE Proudly established in 2008 in UAE, Desert Chill is a premium ice cream that proudly produces ofers a unique, millennial and convenient experience, bringing joy to thousands of people by its • Flagship ice cream parlours, Kiosks, Exquisite Ice Cream Trucks, Tri scoopers, Satellite Points of Sale, Catering to large public events, intimate family gatherings, weddings, and various celebratory parties. Whether it is partnering with Schools or Corporate Ofces, Desert Chill promises to deliver an unbeatable experience that can be enjoyed and loved by children, youngsters, adults and all the young at heart people. Desert Chill has been committed to servicing UAE loyal customers via daily rounds, delivering directly to their residents, and making ourselves available at a wide range of events To date, our operation has safely delivered an excess of 5 2 Million Ice Cream products and has exponentially grown year after year. In order to achieve such a feat, we continue to focus on four fundamental pillars to success, Safety, Hygiene, Reliability, and Customer Service, in addition to our introduction of flagship parlours, kiosks and tri scoopers to cover not only UAE but to be GCC market leader in premium Ice Cream MULTIPLE BUSINESS FORMATS • 30 FLAVORS • MAXIMUM INDULGENCE With over 30 flavours using the finest natural ingredients, Desert Chill Ice Cream is a breakthrough gourmet adventure inspired GENUINE by Arabian Sahari experience with its exquisite taste and crafted to deliver a joyful customer experience Our fun-filled parlours, kiosks, trucks and tri scoopers are enticing AUTHENTIC environments where customers of all ages and nationalities can enjoy special moments with family and friends the right formula for MOMENTS happy indulgence or a regular sweet treat.
    [Show full text]
  • Mobile Food Operators
    City of Busselton Registered Mobile Traders This list is produced with permission from the traders below and shall not be construed as an endorsement by the City of Busselton. If you are a mobile food trader registered with the City of Busselton and would like to be included on this list, please contact Environmental Health Services on 9781 0444 or email: [email protected] Trader Name Phone Email Coffee Vans Karak Mobile Espresso 0418 944 507 [email protected] Little Fox Coffee 0422 583 318 [email protected] LuvaCup Coffee Truck 0429 869 353 [email protected] Pronto Cino 0418 912 584 [email protected] Silver Bullet 0400 070 204 [email protected] South West Coffee 0487 000 358 [email protected] The New Beaut Coffee Ute 0408 980 557 [email protected] Wanderlust Coffee Co 0413 786 039 [email protected] Food Vans Burnt Ends Smoking Co 0438 011 638 [email protected] Charlie’s Churros 0427 427 742 [email protected] Dhiana’s Indonesian Catering 0400 238 594 [email protected] Donuts & More 0410 161 118 [email protected] Kona Joe’s 0403 026 777 [email protected] Little Padang 0466 635 564 [email protected] Mezcal Food Truck 0406 511 141 [email protected] Peace Pizza 0409 997 735 [email protected] Raw Life Juice 0409 984 001 [email protected] Revolution 0417 090 532 [email protected] Spice Odysee 0448 392 509 [email protected] The Gosling Catering 0499 143 456 [email protected] The
    [Show full text]
  • Act II, Signature Xvii - (1)
    We can also trace that peculiar social movement which led some factories, ships, restaurants, and households to clean up their backstages to such an extent that, like monks, Communists, or German aldermen, their guards are always up and there is no place where their front is down, while at the same time members of the audience become sufficiently entranced with the society's id to explore the places that had been cleaned up for them [Erving Goffman, The Presentation of Self (New York: Anchor Press, 1959), p. 247]. II — xvii — What Was That Good For? Coalition forces pour into Ossian. In Las Vegas, Roveretto Messimo ponders taking on a new client to pay his bills. A U.S. detachment breaks into the Impersonal Terrace while Fuald, deported back to Ossian, plots revenge by organizing the looting of the Hermitage. Charles, drugged by Ferguson’s alien soporifics, agrees to print an article exposing the eco– terrorist aims of the Founder’s League. In the 13th century, the fanatical inquisitor Conrad prepares to declare anathema against Fr. Anselm. ~ page 215 ~ This is the cover art for the single "War" by the artist Edwin Starr. The cover art copyright is believed to belong to the label, Gordy, or the graphic artist.* "War" Act II, Signature xvii - (1) *[Image & caption credit and following text courtesy of Wikipedia]: "War" is a soul song written by Norman Whitfield and Barrett Strong for the Motown label in 1969. Whitfield first produced the song — a blatant anti-Vietnam War protest — with The Temptations as the original vocalists. After Motown began receiving repeated requests to release "War" as a single, Whitfield re-recorded the song with Edwin Starr as the vocalist, deciding to withhold the Temptations ' version so as not to alienate their more conservative fans.
    [Show full text]
  • Summer Games 2020 Complete 1 Requirement to Earn This Patch
    Summer Games 2020 Complete 1 requirement to earn this patch . Item: SUMMER-GAMES-20: $1.50 Celebrate the Summer Games in 2020 with this commemorative patch! COMPLETE ONE REQUIREMENT TO EARN THE PATCH 1. Learn more about the summer games and where they are located in 2020. Identify the country flag. 2. Aquatics: Learn more about one of the following water sports: Diving, canoeing, row- ing, sailing, swimming, water polo or synchronized swimming. Watch the sport on TV or in person, read an article, learn more about a famous person that participates in this sport, learn about water safety, try out one of the sports or make a poster or craft related to the sport. 3. Archery: Learn more about the sport of Archery. Watch a movie or TV show with Archery, learn more about a famous person that participates in this sport, or try your hand at archery. 4. Athletics: Learn more about one of the following sports: Hockey, football, basketball, volleyball, badminton, handball, tennis, or field hockey. Watch the sport on TV or in person, read an article, learn more about a fa- mous person that participates in this sport, or try out one of the sports, or make a collage’ or craft related to the sport. 5. Specialized Sports : Learn more about one of the following sports: Equestrian, judo, fencing, Taekwondo, and table tennis. Watch the sport on TV or in person, read an article, learn more about a famous person that par- ticipates in this sport, or try out one of the sports or make a collage’, poster or craft related to the sport.
    [Show full text]
  • Soup, Salad and Appetizer Main Course
    Soup, Salad and Appetizer CHUNKY TOMATO SOUP 640 CLASSIC CAESAR SALAD 590 with grilled cheese sandwich Bacon, croutons and shaved Parmesan - with pan seared ‘Pamora’ free-range chicken supreme 750 WONTON NOODLE SOUP 580 - with Cajun-spiced black tiger prawns 880 Chicken broth, shrimp and pork dumplings THE PENINSULA COBB SALAD 880 NEW ENGLAND CLAM CHOWDER 540 ‘Pamora’ free range chicken, cherry tomato, spring onion bacon, avocado, quail egg, Roquefort cheese, sherry dressing THE LOBBY BENTO BOX 1,180 Assorted sushi and sashimi, pickled ginger SESAME ‘PAMORA’ CHICKEN SALAD 750 wasabi and soya Pan seared free-range chicken, garden greens, roasted peanuts sesame dressing, crispy wontons RICE PAPER ROLL 530 WITH MINT AND GARDEN VEGETABLES Carrot, Enoki mushroom, cucumber, white turnip sweet chili coriander dip Main Course OVEN-BAKED ATLANTIC SALMON 980 WILD MUSHROOM PENNE PASTA 780 Quinoa, peas, tomato-vierge emulsion Creamy wild mushroom sauce, snow peas heirloom tomato confit, parmesan cheese “36 HOUR” BRAISED U.S. BEEF SHORTRIB 1,150 CHICKEN POT PIE 750 Truffled potato mousseline, root vegetables, Shiraz jus Creamy braised chicken, potato, pearl onions, peas, carrot, puff pastry THE PENINSULA SCHUEBLIG SAUSAGE 820 SPAGHETTI N° 5 PASTA 740 Choice of chunky tomato sauce, carbonara sauce Grilled or pulutan style (braised with spicy catsup and onions) or beef Bolognese - denotes “Naturally Peninsula” light and healthy cuisine Prices are subject to VAT, 10% service charge and applicable local tax Local Favorites BISTEK TAGALOG 820 GAMBAS AL
    [Show full text]
  • Blood Glucose (Sugar)
    DIYABETES MGA DAPAT NINYONG MALAMAN 1 ENGLISH/FILIPINO Contents Chapter Index Foreword Introduction 1 What is diabetes 2 Types of diabetes Type 1 diabetes Type 2 diabetes Gestational diabetes 3 Risk factors 4 The Diabetes Health Care Team 5 Annual Cycle of Care 6 Healthy Eating for Diabetes 7 What’s in food? 8 Common Questions about Food and Diabetes 9 Diabetes and Alcohol 10 Physical activity 11 Oral Medications 12 Insulin 13 Blood Glucose (Sugar) Monitoring 14 Short Term Complications – Hypoglycaemia 15 Short term complications – high blood glucose (sugar) level (hyperglycaemia, DKA, HONK/HHS, and sick days) 16 Chronic complications 17 Diabetes and your feet 18 Diabetes and Pregnancy 19 Diabetes and Your Emotions 20 Diabetes and Driving 21 Diabetes and Travel 22 Need an Interpreter? 23 National Diabetes Services Scheme (NDSS) 24 Diabetes NSW & ACT 2 Contents Paksa Pamagat Panimulang Salita Introduksyon 1 Ano ang diyabetes? 2 Mga Klase ng diyabetes Type 1 diyabetes Type 2 diyabetes Diyabetes sa pagbubuntis (gestational diabetes) 3 Ang Mga Dahilan ng Peligro 4 Ang Pangkat ng Pangkalusugang Pangangalaga sa Diyabetes 5 Taunang Siklo ng Pangangalaga 6 Malusog na Pagkain sa may Diyabetes 7 Ano ang nasa pagkain? 8 Mga karaniwang katanungan tungkol sa mga pagkain at diyabetes 9 Diyabetes at Alak 10 Pisikal na Aktibidad 11 Mga Iniinom na Gamot 12 Insulin 13 Pagsusuri ng Glucose (Asukal) sa Dugo 14 Mga Pangmaikling Panahon na Komplikasyon – Hypoglycaemia 15 Mga Pangmaikling panahong kumplikasyon – mataas ang lebel ng asukal (hyperglycaemia, DKA,
    [Show full text]
  • The Philippines Illustrated
    The Philippines Illustrated A Visitors Guide & Fact Book By Graham Winter of www.philippineholiday.com Fig.1 & Fig 2. Apulit Island Beach, Palawan All photographs were taken by & are the property of the Author Images of Flower Island, Kubo Sa Dagat, Pandan Island & Fantasy Place supplied courtesy of the owners. CHAPTERS 1) History of The Philippines 2) Fast Facts: Politics & Political Parties Economy Trade & Business General Facts Tourist Information Social Statistics Population & People 3) Guide to the Regions 4) Cities Guide 5) Destinations Guide 6) Guide to The Best Tours 7) Hotels, accommodation & where to stay 8) Philippines Scuba Diving & Snorkelling. PADI Diving Courses 9) Art & Artists, Cultural Life & Museums 10) What to See, What to Do, Festival Calendar Shopping 11) Bars & Restaurants Guide. Filipino Cuisine Guide 12) Getting there & getting around 13) Guide to Girls 14) Scams, Cons & Rip-Offs 15) How to avoid petty crime 16) How to stay healthy. How to stay sane 17) Do’s & Don’ts 18) How to Get a Free Holiday 19) Essential items to bring with you. Advice to British Passport Holders 20) Volcanoes, Earthquakes, Disasters & The Dona Paz Incident 21) Residency, Retirement, Working & Doing Business, Property 22) Terrorism & Crime 23) Links 24) English-Tagalog, Language Guide. Native Languages & #s of speakers 25) Final Thoughts Appendices Listings: a) Govt.Departments. Who runs the country? b) 1630 hotels in the Philippines c) Universities d) Radio Stations e) Bus Companies f) Information on the Philippines Travel Tax g) Ferries information and schedules. Chapter 1) History of The Philippines The inhabitants are thought to have migrated to the Philippines from Borneo, Sumatra & Malaya 30,000 years ago.
    [Show full text]
  • February 19, 2011 December 24, 2011
    deCemBeR 24, 2011 hawaii FiliPino ChRoniCle 1 ♦♦ DFEBCREMUABREYR 1294,, 22001111 ♦♦ l e i r b a G l i g r i V y b y h p a r g o t o h P HAWAII-FILIPINO NEWS PHILIPPINE NEWS LEGAL NOTES City Releases 2012 yeaRendeR : Filing eB-2 n ow Real PRoPeRty PeaCe with milF, BeFoRe Visa CaPs assessments nPa s till elusiVe Change HAWAII FILIPINO CHRONICLE PRESORTED STANDARD 94-356 WAIPAHU DEPOT RD., 2ND FLR. U.S. POSTAGE WAIPAHU, HI 96797 PAID HONOLULU, HI PERMIT NO. 9661 2 hawaii FiliPino ChRoniCle deCemBeR 24, 2011 EDITORIAL Publisher & Executive Editor Put Your Worries Aside; Be Happy, the Holiday Charlie Y. Sonido, M.D. Publisher & Managing Editor Season Is Here Chona A. Montesines-Sonido f one thing is certain, particularly during the out to an invisible hand, saddened, but taking comfort in the Associate Editors past few years, it is uncertainty. The lingering belief that she is now joined in the presence of the main Dennis Galolo economic maelstrom has angered Americans so characters in that same liturgy we've heard every year dur - Edwin Quinabo profoundly to a point where taking massive ing Christmas mass. Creative Designer I protest to the streets seemed like the only op - We also remember as Filipinos the tradition of fiesta Junggoi Peralta tion to get the powers that be to pay attention during the holidays. All our uncles, aunties and cousins Design Consultant that so much is so wrong with the status quo: high unem - coming together to welcome in the New Year.
    [Show full text]