Appetizers Nachos Mexican Corn Fajita Fries Queso

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers Nachos Mexican Corn Fajita Fries Queso APPETIZERS NACHOS choice of fajita chicken or beef, fried tortilla with Pico de Gallo, chili beans & diced avocado, cheddar and Monterey jack with sour cream MEXICAN CORN Smoked Mesquite Tender Corn on the Cob with butter, Mayo, tajin spice & fresh cheese FAJITA FRIES crispy Fries covered with beef fajitas, sour cream, guacamole, Pico de Gallo and melted cheese GUACAMOLE (Add Steak 3.00) smashed avocado with Pico​ de Gallo & tortilla chips QUESO FUNDIDO (Add Steak 3.00) Melted cheese with Mexican chor​ izo, onions & bell peppers SOUP AND SALADS (house made dressings Chipotle ranch, Avocado ranch, Jalapeno Vinaigrette, Ranch. Blue cheese, honey mustard) ​ MEXICAN CHOPPED SALAD Grilled Chicken or Shrimp with mixed greens and roasted corn, bell pepper, pico de gallo, avocado, queso fresco and crispy tortillas GRILLED CAESAR SALAD Grilled Romaine lettuce, cotija cheese, and baked jalapeno dust croutons, served with caesar dressing FAJITA SALAD Mixed Greens topped with seasoned Chicken ,Steak strips or Shrimp with sautéed peppers and onions ,pico de gallo, mixed mexican , cheese ,sour cream, pico de gallo TACO SALAD Mix greens topped with seasoned ground beef, pico de gallo ,sour cream, guacamole ,black olives, blend Mexican cheese all served in a crispy tortilla shell SOPA DE TORTILLA Chicken soup earthly dark pasilla chile, the softening crunch of toasty corn tortilla, soul-satisfying broth and creamy=rich avocado and cheese POZOLE RED or WHITE Chicken Pozole Mexican Soup with Chicken, Hominy, guajillo sauce , Chicken Stock , Cabbage, Cilantro and Lime MENUDO STEW Guajillo sauce , Menudo tripe, honeycomb and "librillo" beef meat. ​ TACOS & TORTAS (TORTA CHOICE OF PROTEIN, LETUCE, TOMATOES, CHEESE, GUACAMOLE, REFRI BEANS, JALAPENOS PEPERS & FRENCH FIRES) ALPASTOR Pork Kebab style cooked and marinated for 24 hours with Achiote Chile, grilled pineapple CHICKEN TINGA* Chicken with sauce made of red and green tomatoes, chipotle chili, and onion strips CRISPY CHICKEN Cabbage, pickled onion, pico de gallo & avocado ranch CARNITAS Fried mexican pork marinated with organic orange and spices slow cooked for 6 hours BARBACOA Traditional mexican beef dish slow cooked over an open fire covered with maguey CHORIZO* Fresh mexican sausage with spices and melted cheese CARNE AZADA Fajita Beef with bell pepper and onion and chiles CAMPECHANO Grilled steak , Cheeses , grilled pineapple, Pork Kebab style cooked and marinated for 24 hours with Achiote. ​ LENGUA Cow tongue Season to perfection cooked for 8hrs LA REVOLUCION Perfect combo of black angus beef, cheese and guacamole VEGGIE ​Grilled zucchini ,yellow squash, portabella mushroom, sweet plantains CARNE MOLIDA Seasoned Ground beef slow cook with roasted tomatoes ,dry chiles,onion and our Mexican spices GOBERNADOR Mild salsa with these and shrimp. This is a common dish in the Sonora area of mexico CANCUN Battered fish or shrimp in our special beer and spices blended with spicy slaw and fruit salsa GRILL FISH Tilapia marinades grilled ,spicy slaw mango salsa Tinga - Chicken that is marinated in Chipolte peppers and onions. * Spicy ** More Spicy *** Very Spicy Las Fajitas mixed with poblano, green bell pepper , red bell pepper, onion, served with, guacamole, sour cream, pico de gallo ,tortillas , beans and rice VEGGIE (Roasted Portabello mushrooms, grilled peppers, and onions, zucchini, and tomatoes served with pico de gallo, sour cream, guacamole, cheese, rice and refried beans) Chicken Breast Sizzling Black Angus Steak Shrimp Mix Fajitas Alambre Fajita Grilled chicken, steak, chorizo and bacon grilled with peppers and onions and topped with melted cheese. ​ Burritos , Quesadillas & Enchiladas ​ Burritos Filled with choice of meat, beans, rice served with guacamole,sour cream,pico de gallo and lettuce Cali Burrito Steak or Chicken fajitas, rice ,beans , with cheese dip on top Quesadilla Grilled chicken, mix cheese, rice , beans roasted chiles,pico and sour cream Chimichanga Crispy burrito filled choice of meat, beans ,rice ,topped with cheese, salsa verde served with guacamole, rice , beans sour cream, pico de gallo and lettuce Chicken Enchiladas Four Soft corn tortillas fillede with shredded chicken topped with green salsa, garnish with queso fresco sour cream and served with rice, refried beans Ground Beef Enchiladas Four Soft corn tortillas fillede with ground beef topped with green salsa, garnish with queso fresco and sour cream served with rice, refried beans Veggie Enchiladas Four Soft corn tortillas fillede with sauteed portabello mushroom, roasted corn,sweet plantains,grilled zucchini topped with choice of white queso,red sauce garnish with queso fresco Chef Specialties CARNE A LA MEXICANA Tender cut beef grilled with onion, tomato, bell pepper & chile serrano served with rice and beans AL MOJO DE AJO Saute Fish Or Shrimp smothered in garlic butter with dried pepper and mushrooms A La VERACRUZ Baked in appellate with olive oil, green and black olives, onions and garlic, laurel (bay leaves) oregano, perennial capers and jalepenos CHICKEN ZARAPE Lime marinated Chicken Breast toppped with roasted portabello mushroom,citrus chile pasulla and garnish with melted queso fresco served with mango salsa ,rice and beans CAMARONES AL CHIPOTLE Shrimp saute with onions in our famous chpotle sauce served eith rice and a small house salad TACOS DORADOS DE POLLO Crispy cron tortilla filled with shared chicken , Monterrey jack cheese .Served with avocado salsa .cabbege,Sour Cream and Mexican queso fresco CARNE AZADA Grilled Steak,rice,beans,pico de gallo,guacamole COSTILLAS AL CHILE ANCHO ** Pork, baked in a guajillo chile salsa and Aztec spices. Served with rice and your choice of black or refried beans. MARISCO A LA MANGO Shrimp and Tilapia sautéed in garlic, tequila and parsley pineapple grilled , sautéed with butter, garlic , red onions and topped with a fresh mango salsa. Served with fresh sautéed vegetables and Salsa’s mashed potatoes. LA REVO STEAK Grilled Steak , portabella mushrooms , red onions, tomatoes, our secret ranchero sauce Served with black beans and rice LA S HAMBURGESAS Served with French fries or onion rings LA REVO HAMBURGER Beef patty, bacon, cheddar cheese, guacamole, chipotle mayo POLLO LOCO SANWICH Grill chicken breast, bacon, Queso fresco, Pico de Gallo, chipotle sauce CLT 6oz Beef patty stuffed with Monterrey Jack cheese, lettuce, tomatoes, onion rings BIG MEXICAN Beef patty, over hard egg, guacamole, sour cream, cilantro, pepper jack cheese, jalapeno peppers. ​ CALIENTE Beef patty, crispy smoked bacon, cilantro, jalapenos, house made xxx hot sauce chipotle ranch, Caramelizes onions *** Very Spicy HAWAIANA Beef patty, queso fresco, bacon and grilled pineapple, lettuce, tomatoes, onion rings El CHAPO Beef patty, Chihuahua cheese, jumbo sausage, salsa verde, lettuce, red onion, tomatoes, jalapenos ​ ​ PAMBAZOS (pamˈbaso) Pambazo Mexican white bread. (very similar to the torta) , and filled with papas con chorizo (potatoes with chorizo). , queso fresco , sour cream , lettuce , dipped in a red guajillo pepper sauce . ​ TORTA (Prepared with lettuce ,tomatoes ,jalapenos ,guacamole ,cheese and sour cream) Choice of : Asada , Chicken , Barbacoa , Carnitas , Barbacoa ,Crispy Chicken Hamburguesa ALA BBQ Beef patty, Spicy BBQ , spicy slaw , Onion rings , lettuce and tomatoes . ​ ​ *Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food-illness, especially if you have certain medical conditions. .
Recommended publications
  • Id Propuesta Clase Indicacion Comentarios Registro Pais
    ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS ID CLASE INDICACION COMENTARIOS REGISTRO PAIS PROPUESTA 1 2 achiote [pigmento] MEXICO 2 2 axiote [pigmento] MEXICO 3 5 agua de muicle [remedio medicinal] MEXICO 4 5 agua de muitle [remedio medicinal] MEXICO 5 5 té de muicle [remedio medicinal] MEXICO 6 5 té de muitle [remedio medicinal] MEXICO 7 15 ayoyote [instrumento musical] MEXICO 8 15 chapereque [instrumento musical] MEXICO 9 15 chirimía [instrumento musical] MEXICO 10 15 huéhuetl [instrumento musical] MEXICO 11 15 quinta huapanguera [instrumento musical] MEXICO 12 15 salterio [instrumento musical] MEXICO 13 15 teponaztli [instrumento musical] MEXICO 14 15 tochacatl [instrumento musical] MEXICO 15 15 toxacatl [instrumento musical] MEXICO 16 21 chashaku [pala de bambú para té] MEXICO 17 21 comal [utensilio de cocina] MEXICO 18 21 tamalera [olla de cocción] MEXICO 19 21 tejolote [utensilio de cocina] MEXICO 20 21 temolote [utensilio de cocina] MEXICO 21 21 tortilleros [recipientes] MEXICO 23 25 guayaberas [prenda de vestir] MEXICO 24 25 huaraches [sandalias] MEXICO 25 25 huipiles [vestimenta] MEXICO 26 25 jorongo [prenda de vestir] MEXICO 28 25 sarape [prenda de vestir] MEXICO ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS 29 25 sombrero de charro MEXICO 30 27 petate [esteras de palma] MEXICO 31 29 acocil no vivo [crustáceo de agua dulce] MEXICO 32 29 aguachile [crustáceos preparados] MEXICO 33 29 aporreadillo [alimento a base de carne] MEXICO
    [Show full text]
  • Dinner Menu.Pdf
    STARTERS BURRITOS + BOWLS WHOLE WHEAT CHIPS AVAILABLE (+1) ALL SERVED IN FLOUR TORTILLA. WHOLE WHEAT TORTILLA (+1) OR BROWN RICE (+50¢) AVAILABLE FRESH GUACAMOLE & CHIPS MP ENCHILADA STLYE WITH GREEN SAUCE & MELTED JACK CHEESE +$2 OLD WORLD ORANGE HABANERO LUMP CRAB PULLED BBQ PORK MAKE ANY BURRITO INTO A BOWL, OVER LETTUCE & LIME RICE TRIO OF SALSAS 6.75 WEST COAST BURRITO 9.75 served with corn tortilla chips, mango salsa, pico de gallo & salsa verde CLASSIC BURRITOS 8.95 refried pinto beans, lime rice, blend of mexican grilled chicken, portobello mushroom, sautéed TRADITIONAL NACHOS 10.95 cheeses, sour cream, guacamole, & pico de gallo peppers and onions, gorgonzola cheese, lime rice, jack cheese, salsa verde, lettuce, pico de gallo, jalapeño, guacamole & sour cream pico de gallo & citrus soy vinaigrette TEQUILA GRILL GRILLED OR CRISPY CHICKEN 9.50 Ask your server about our GLUTEN FREE menu ADD GROUND BEEF OR PULLED PORK +2 CRISPY FISH BURRITO 9.95 ADD STEAK OR CHICKEN +2 GRILLED OR CRISPY SHRIMP, lightly fried cod fish filet, shaved cabbage, a blend BEEF, CARNITAS, OR VEGGIES 9.75 of mexican cheeses, mango salsa & cilantro aioli ALL SERVED WITH PICO DE GALLO & SOUR CREAM. GRINGO NACHOS 13.95 our traditional nachos with ground beef, russian aioli & pickle chips GRILLED STEAK 9.95 *ANYTIME EGG BURRITO 8.50 WHOLE WHEAT SHELL AVAILABLE (+1) SIDE OF GUACAMOLE (+2) scrambled eggs, avocado, tater tots, pico de gallo, LUMP CRAB SALSA 12.95 PINEAPPLE & PORK 10.95 FAJITA BURRITO 10.25 jack cheese, & chipotle aioli slow cooked pork with citrus
    [Show full text]
  • (773) 847-9755 We Deliver! Catering for All Occasions
    om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95
    [Show full text]
  • Desayunos Enchiladas Clásicas
    PA’ EMPEZAR EL DIA ENFRIJOLADAS............................$ 74.00 ENSALADA DE FRUTAS..................$ 47.00 PA’ LA DIETA (Frutas de la estación acompañada con granola y queso cottage). COPA DE YOGURT.........................$ 32.00 (Acompañado de miel, plátano, manzana y canela) CEREAL....................................$ 25.00 (A elegir leche entera, deslactosada o light). OMELET LIGERO........................$ 60.00 (Claras con espinaca, jitomate y queso panela). HOT CAKES................................$ 47.00 SÁNDWICH DE ATÚN......................$ 56.00 PAN TOSTADO CON MANTEQUILLA.....$ 20.00 LO DELI CUERNITO CON MANTEQUILLA.........$ 20.00 Acompañado Con mermelada de la casa SÁNDWICH DE POLLO....................$ 55.00 PAN TOSTADO.............................$ 35.00 MOLLETES CON CHORIZO................$ 65.00 (Acompañado de queso cottage, manzana y plátano) PAMBAZO...................................$ 52.00 PAN FRANCES CON FRUTOS ROJOS.....$37.00 HUEVOS AL GUSTO........................$ 56.00 BAGUETTE.................................$ 74.00 A la mexicana/Estrellados/Revueltos con Jamón/Salchicha/Chorizo/Pollo Con Manchego/Panela jamón/Rancheros/Albañil CUERNO DE JAMÓN Y QUESO............$ 60.00 PLÁTANOS FRITOS.......................$ 37.00 SINCRONIZADA...........................$ 54.00 PA’ L ANTOJO PA´ COMPLETAR CHILAQUILES.............................$ 90.00 Huevo (2 pzas.)/Pollo (150 grs.) PIEZA DE PAN DE DULCE ..............$ 10.00 PICADA.....................................$ 20.00 Salsa roja/Verde ORDEN DE GUACAMOLE..................$
    [Show full text]
  • Meat Choices Tacos Tostadas Quesadillas Nachos Burritos
    Burritos Burrito $7.99 choice of meat, beans, rice & cheese Frijoles Special $8.99 choice of meat, beans, rice, cheese with guacamole, sour cream, lettuce & tomato BRC $4.99 beans, rice & cheese Meat Choices Chile Relleno $7.99 chile relleno, beans, rice & cheese Molida — ground beef Machaca — shredded beef California $7.99 Carne Asada — grilled steak carne asada, fries, pico de gallo & cheese Pollo — shredded rotisserie chicken Chile Verde — pork in green chile sauce Burrito Bowl $7.99 Chile Colorado — pork in red chile sauce choice of meat, beans, rice, cheese & tomato, Carnitas — fried pork in a tostada bowl Chorizo — ground pork Chimichanga $8.99 choice of meat, beans, rice, & cheese, deep fried TacoS Shrimp $9.99 Taco $2.99 shrimp, beans, rice & cheese choice of meat, cheese, lettuce & tomato Steak & Shrimp $10.99 Fish or Shrimp Taco $3.99 carne asada, shrimp, beans, rice & cheese grilled mahi-mahi or grilled shrimp, cabbage mix & dressing on a flour tortilla Chile Verde Supreme $9.99 chile verde, chile relleno, beans, rice & cheese GRANDE +$1.00 add guacamole & sour cream GRANDE +$1.00 add guacamole & sour cream Tostadas MOJADO (WET) +$2.00 add red or green sauce, cheese & avocado Bean Tostada $2.99 beans, cheese, lettuce & tomato Meat Tostada $5.99 Specialty Plates choice of meat, beans, cheese, lettuce & tomato served with tortillas & 2 sides (rice, beans, Ceviche Tostada $7.99 or coleslaw) mahi-mahi, lime juice, avocado, tomato, cucumber, corn, onion, cilantro & lettuce 1/4 Chicken Plate $7.99 white or dark meat rotisserie chicken
    [Show full text]
  • La Elenita Tienda & Cocina
    MENU (540) 904-2487 4029 Melrose Ave. Nw Roanoke, Virginia 24017 La Elenita Tienda & Cocina Design by Wiredinks.com SIDES & APPETIZERS Platanos fritos (Fried Plantains)............................ $3.99 Guacamole ................................................... $2.99 Cheese dip ................................................... $2.29 Refried Beans ............................................... $2.29 Rice ........................................................... $2.29 Elenitas Dip .................................................. $4.99 Refried beans topped with chorizo and cheese dip Nachos Asada - Steak ................................................ $7.49 Pollo - Chicken ............................................... $6.99 Camaron - shrimp ............................................ $8.49 SIGNATURE TACOS 4 Tacos ................................................... $7.99 Corn tortilla served with onions, cilantro and your choice of meat. Asada Steak Pastor Pork (Marinade pork with pineapple and onions) Pollo Chicken Lengua Beef tongue Chorizo Mexican sausage Barbacoa Shredded marinade beef Tripa Beef intestine Seafood tacos Tilapia - Fish ................................................... $8.49 Camarones - Shrimp ............................................ $8.99 TORTAS .................................... $8.99 All tortas (Mexican Sandwich) served on telera, stued with mayo, lettuce, jalapeño, cheese and a bead of beans with your choice of meat. Asada: Steak Pastor: Pork (Marinade pork with pineapple and onions) Pollo: Chicken
    [Show full text]
  • Breve Historia Comida Mexicana
    ENSAYO • HISTORIA JESÚS FLORES Y ESCALANTE BREVE HISTORIA DE LA COMIDA MEXICANA 000001 ENSAYO • HISTORIA Jesús Flores y Escalante ha publicado los libros Salón México, Chingalistlán, Morralla del caló mexicano, La última y nos vamos, y Mercados, antojitos y fogones, entre otros. Escribió junto con Pablo Dueñas, La guadalupana, patroncita de los mexicanos (Plaza y Janés) y, con Sylvia Kurczyn, De Azucarados afanes, dulces y panes, En torno al pulque y al maguey y Quelites y hierbas de olor. En 2003 fue nombrado miembro de la Academia Mexicana de Gastronomía, dependiente de la de París. 000 00 1 JESÚS FLORES Y ESCALANTE BREVE HISTORIA DE LA COMIDA MEXICANA ieweatoevo: i pplumialdlum, UOC,JrntaCi¿n n.,rr:14 CE- DeBOLSRLO BREVE HISTORIA DE LA COMIDA MEXICANA Primera edición, 1994 Primera edición en Debolsillo, 2003 Primera edición en Debolsillo en este formato, 2004 1994, Jesús Flores y Escalante D. R. 2004, Random House Mondadori, S. A. de C. V Av. Homero No. 544, Col. Chapultepec Morales, Del. Miguel Hidalgo, C. P 11570, México, D. E www.randomhousemondadori.com.mx Queda rigurosamente prohibida, sin autorización escrita de los titulares del copyright, bajo las sanciones establecidas por las leyes, la reproducción total o parcial de esta obra por cualquier medio o procedimiento, comprendidos la reprografía, el tratamiento informático, así como la distribución de ejemplares de la misma mediante alquiler o préstamo público. ISBN: 968-5956-65-0 Impreso en México/ Printed in México AL SOLDADO CRONISTA BERNAL DÍAZ DEL CASTILLO Bernal Díaz, el historiador de la Conquista, con sus asombrados ojos vio maravillado la magia, el color y las cosas de esta tierra, donde ellos, intrusos soldados de fortuna, "fijos hidalgos", 1 y unos cuantos "un poco latinos",2 como Hernán Cortés, irrumpieron en un mun- do ni siquiera soñado por "Amadís de Gaula"3 o relatado por San Balandrano,4 mundo extraño que Díaz relató a su modo, especialmente en lo que a comida y produc- tos de la tierra se refería: [...] fuimos al Tatelulco.
    [Show full text]
  • Ocios Y Apuntes, Insertos Por Primera Vez En Aquel Diario
    OCIOS Y APUNTES BOE ¡,: MICROS (0£l "üCEO MEXICANO)' 1 IMPRENTA DE IGNACIO ESCALANTE BAJOS DE S. AGCSTÍN N. 1 PS4Z AL SEÑOR D. GONZALO A. ESTETA 03 HUMILDE HOMENAJE DE MI AGRADECIMIENTO. EDICIÓN DE 530 EJEMPLARES ÍjÍ Gtwtoí. 500 en papel mexicano. 30 en papel francés. * F INDICE. Págs. Reminiscencias y Alinas Mancas i ¡Pobre viejo! n Fleur d'oranger 21 El Pinto 38 Historia de unos versos 43 Idilio y Elegía 53 Prosa pequeña 53 Doña Chole 77 Las Violetas 87 El ciudadano Gestas. 93 "Gladiator" 107 Las moscas 119 Marij)osa j21 Hiedras 124 Brisas y Ondas 128 Hojas y plumas 131 i El caramelo 132 Desde lejos 135 Caifás y Carreüo Notas <le Cartera . La, Pantomima El Ideal — ...... ifi15o9 ¡Pobro Jacinta! El Domingo 1,9 El niño de los anteojos azules 2m La Rumba 211 REMINISCENCIAS. Parecía que todas las buenas hadas que se reu- nieron en torno de la cuna del hijo de la duquesa de Orleans, y de que nos habla Macaulay, iban á, estar también presentes en el nacimiento de este li- bro, acogido de antemano por el público con aplau- sos merecidos, escrito con gran talento, hermoso es- tilo, admirable espíritu de observación é impreso con gusto y elegancia. El prólogo iba á, ser digno de la obra, porque el prólogo estaría escrito por Altamirano, que no tie- ne rival en este género entre nosotros; pero el Maes- tro se halla ausente de la patria, lejos de todo lo que es suyo, de sus personas más queridas, de sus hijos del corazón y de sus hijos intelectuales, y la nostalgia primero, y después la enfermedad de su angelical Margarita, y sus atenciones del
    [Show full text]
  • Tacos Burritos Tortas Birria Nachos Paloma Fries
    Handmade Wrap in Crispy TACOS Corn or BURRITOS TORTAS Cheese + Flour Onion, Cilantro and Guac $1.50 Tortillas DEEP FRIED ADD ¢.50 Mexican Sandwich Toasted w/Butter,Crispy Melted Cheese, ➢ CLASSIC $7.50 CALI $8.50 AL PASTOR Meat or Veggie Mix, Refried Meat or Veggie Mix, Fries, Shredded Mix Mayo, Lettuce, Sour Cream, Tomato, Jalapenos, Onion, Guac ➢ POLLO Beans, Pico De Gallo & Guac Cheese, Sour Cream, Pico De Gallo, Guac ➢ BIRRIA ➢ VEGGIE MIX BEAN & HOT CHEETO CALI $8.50 ➢ CARNE ASADA Meat or Veggie Mix , Fries, ➢ BISTEC RANCHERO* CHEESE $4 Nacho Cheese, Hot Cheetos (Sat & Sun Only) Everything BIRRIA comes w/Cilantro & Shredded Beef in a Savory Guajillo Sauce Onion MEXICANA $7.50 Meat or Veggie Mix CHEESY TACO ------------- $2.65 TACO (NO CHEESE) ----- $2.50 8oz CONSUME ------------- $ 1.00 CUBANA $8.50 STREET TACOS $ 1.95 Al Pastor & Ham 3 CHEESY TACOS & QUESA TACOS $2.50 AMERICANA $6.95 W/ Crispy Melted Cheese CONSOME ------------------ $7.50 Toasted w/Butter, Ham, Crispy Melted Cheese, Mayo, CHEESY MULITA ---------- $3.65 Lettuce, Tomato & Onion NAKED TACO $2.50 Crispy Cheese Tortilla BOWL ------------------------ $7.50 NACHOS PALOMA FRIES AL PASTOR, POLLO OR AL PASTOR, POLLO BIRRIA $7.95 OR BIRRIA $7.95 CARNE ASADA $8.50 CARNE ASADA $8.50 PLAIN $5.00 Fries, Meat, Nacho Cheese, Meat, Nacho Cheese, Shredded Mix Nacho Cheese, Jalapenos JUST CHEESE $5.00 Cheese, Beans, Pico, Sour Cream, Shredded Mix Cheese, Sour Cream, Nacho Cheese Guac & Jalapenos Pico de Gallo, Jalapenos, Guac QUESADILLAS CLASSIC Meat or Veggie Mix $7.00 HAM & CHEESE
    [Show full text]
  • Carb Count February 14, 2017 Product Name Portion Size Carbs
    Carb Count February 14, 2017 Product Name Portion Size Carbs (grams) 1 % White Milk New 1 serving 16 1% Milk 1 cup 16 3 Cheese Panini 1 serving 4.27 Almond Broccoli Salad W/Turkey 1/2 CUP 25.74 Almond Cherry Bread Pudding 1 SQUARE 26.94 Almond Chicken Fajitas EACH 37.4 Almond Chicken Pilaf CUP 15.57 Almond Date Bars 1 EACH 7.54 Almond Peach Muffin EACH 34.82 Almond Snack Mix 1/3 CUP 28.11 Almonds, Yogurt, Fruit Lunch SERVING 37.93 Animal Snackers 1 Bag 37.8 Apple 1 each 13.95 Apple Cobbler SERVINGS 47.46 Apple Crisp SERVINGS 31.75 Apple Juice Suncup 4 oz 1 srv 13 Apple Juice:Cnnd,Unswtn,+Vit C 4 fl.oz. 14.01 Apple, Fresh Pack 1 srv. 15.66 Apple,Fresh With Skin 1 EACH 20.75 Apple/Carrot/Raisin/Salad 3/4 CUPS 68.02 Apple-Honey Crisp SERVINGS 30.48 Applesauce 1 each 53.99 Applesauce Cake SERVINGS 33.18 Applesauce,Sweetened 1 CUP 43.03 Applesauce:Cnnd,Unswtnd,+Vit C 1 CUP 27.55 Apricots: Canned,Light Syrup 1 CUP 41.72 Arroz Con Queso SERVINGS 32.12 Asian Chicken Salad 1 svg 60.42 Asparagus/Carrots, Fresh Cook 1 each 7.67 Asparagus: Fresh,Boiled 1 CUP 7.4 Aztec Grain Salad 1 CUP 53.56 Bacon Cheese Burger 1 serving 31.44 Bagel 4 oz. Sliced 1 Serv. 60 Bagel Cinnamon Raisin:Secondar 1 EACH 49.22 Bagel Dog 1 each 49.6 Bagel With Cream Cheese 1 serv.
    [Show full text]
  • Productos Participantes Panadería SKU Upc Descripción 3105806
    Productos participantes Panadería SKU UPc Descripción 3105806 7501253612062 Pan Hamburguesa Chedraui 3105807 7501253612079 Pan Hot Dog Chedraui 3105808 7501253612697 Pan de Caja Chedraui 3105817 2350430 Bolillo Infantil 3105818 2350432 Telera Infantil 3105819 2350434 Pelona Infantil 3105820 2350436 Pambazo Xalapeño Infantil 3105822 2350440 Cubano 3105823 2350442 Figura Española Cuerno 3105825 2350446 Taco de Piña Integral 3105826 2350448 Concha Chocolate Integral 3105827 2350450 Concha Vainilla Integral 3105828 2350452 Cuerno Integral 3105829 2350454 Galleta Amaranto 3105830 2350456 Galleta Granola 3105831 2350458 Mantecada Integral 3105832 2350460 Taco de Fresa Integral 3105833 2350462 Pelona con Ajonjoli 3105836 2350468 Pambazo Xalapeño 3105838 2350472 *Pambazo Xalapeño Rell Queso 3105839 2350474 *Pambazo Xalapeño Rell Frijol 3105845 2350486 Pan de Manteca 3105850 2350496 Canilla Ajonjoli 3105851 2350498 Canilla Azucar 3105852 2350500 Gusano 3105853 2350502 Cubilete Queso 3105854 2350504 Cubilete Elote 3105855 2350506 Cubilete Fresa 3105856 2350508 Rebanada de Queso 3105857 2350510 Abanico 3105858 2350512 Banderillas 3105859 2350514 Paloma 3105860 2350516 Campechana 3105866 2350528 Espejo Cobertura Chocolate 3105867 2350530 Espejo Cobertura Blanca 3105868 2350532 Galleta Grajea Color 3105869 2350534 Galleta Granillo Chocolate 3105872 2350540 *Galleta Gendarme 3105873 2350542 Galleta Nuez 3105875 2350546 Yoyos 3105876 2350548 Mantecada Vainilla 3105877 2350550 Mantecada Nuez 3105878 2350552 Panquecito Azúcar 3105879 2350554 Panquecito
    [Show full text]
  • Soup at the Distinguished Table in Mexico City, 1830-1920
    SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices.
    [Show full text]