Nature’s Place edible items are “FREE FROM” the following artificial*, modified, or undesired ingredients.
A D Acesulfame-K (Ascesulfame DATEM (Diacetyl Tartaric Acid Esters Margarine Sodium Erythorbate Potassium) of Mono- and Diglycerides) Methylcellulose Sodium Glutamate (naturally Acetylated Mono- and Diglycerides Dimethylpolysiloxane (as an Methylparaben occurring is acceptable) Advantame additive) Microcrystalline Cellulose Sodium Hexametaphosphate Aluminum Leavening Agents (e.g. Dioctyl Sodium Sulfosuccinate Microparticularized Whey Protein Sodium Metabisulfite sodium aluminum phosphate Disodium Dihydrogen EDTA Modified Food Starch (chemically Sodium Nitrate or Nitrite (naturally and sodium aluminum sulfate) Disodium Guanylate (GMP) modified) occurring is acceptable) Ammonium Chloride Disodium Inosinate (IMP) Monosodium Glutamate Sodium Propionate Ammonium Sulfate Dodecyl Gallate Sodium Saccharin Antibiotics N Sodium Silicoaluminate Artificial Colors E Natamycin Sodium Sorbate Sodium Stearoyl Lactylate Artificial Flavors EDTA (Ethylenediamine Tetraacetic Neotame Artificial Smoke Flavoring Acid) Sodium Sulfite Aspartame Enriched Bleached Flour O Sodium Tripolyphosphate Autolyzed Yeast Extract Ethoxylated Mono- and Diglycerides Sorbic Acid Azodicarbonamide Octa-, Hepta-, and Hexa- Esters of Sorbitol Erythorbic Acid Sucrose with Fatty Acids Erythritol Sorbitol Syrup Octyl Gallate Stannous Chloride B Ethylparaben Orange B Benzoates Ethyl Vanillin Succinic Acid Sucralose Benzoyl Peroxide Ethyoxyquin P Benzyl Alcohol Sucroglycerides Beta Carotene (synthetically Partially Hydrogenated Oils & Fats Sucrose Polyester F (e.g. partially hydrogenated derived) Sulfur Dioxide Foie Gras soybean, cottonseed, palm oil) BHA (Butylated Hydroxyanisole) Synthetic Colors Polydextrose BHT (Butylated Hydroxytoluene) Synthetic Iron Oxide G Polyglycerol Esters of Fatty Acids Bleached Flour Genetically Modified or Engineered Polysorbate 60 Blue 1 T Ingredients (that do not occur Polysorbate 65 Blue 1 Lake TBHQ (Tertiary Butylhydroquinone) naturally) Polysorbate 80 Blue 2 Tetrasodium EDTA Gluclose-Fructose Syrup Potassium Benzoate Blue 2 Lake Titanium Dioxide Glycerol Ester of Gum Rosin Potassium Bisulfite Bromated Flour (e.g. potassium Glycerol Ester of Wood Rosin Potassium Bromate bromate and calcium bromate) V Green 3 Potassium Metabisulfite Brominated Vegetable Oil (BVO) Vanillin (synthetically derived) Green 3 Lake Potassium Nitrate or Nitrite Butylparaben (naturally occurring is X C H acceptable) Heptylparaben Potassium Sorbate Xylitol Calcium Bromate High Fructose Corn Syrup (HFCS) Propanediol Calcium Disodium EDTA Hydrogenated Oils & Fats Propionic Acid Y Calcium Peroxide Hydrogenated Starch Hydrolysates Propylene Glycol Yellow 5 Calcium Propionate Hydroxypropyl Cellulose Propyl Gallate Yellow 5 Lake Calcium Saccharin Hydroxypropyl Methylcellulose Propylparaben Yellow 6 Calcium Sorbate Yellow 6 Lake Calcium Stearoyl Lactylate R Caprenin (Caprocaprylobehenin) I rBST (rBGH – recombinant bovine Caramel Color Interesterified Fats growth hormone or other *Nature’s Place refers to the term Carboxymethylcellulose Irradiated Foods synthetic growth hormones) artificial ingredients as synthetic, Carmine Isomalt Red 3 man-made, those not found in Certified Colors (e.g. blue 1 & 2, red Red 40 nature, or those intended to 3 & 40, yellow 5 & 6, blue 1 & 2 L Red 40 Lake artificially preserve or enhance. lakes, yellow 5 & 6 lakes, red 40 Lactitol lake) Lactylated Mono- and Diglycerides Citrus Red 2 L-Cysteine (as an additive) S Cochineal Extract Sodium Aluminum Phosphate Corn Syrup M Sodium Aluminum Sulfate Sodium Benzoate Corn Syrup Solids Maltitol Sodium Bisulfite Cyclamates Maltitol Syrup Sodium Diacetate Mannitol version 1.2 Jan 2017