Nature's Place Edible Items Are “FREE FROM” The

Total Page:16

File Type:pdf, Size:1020Kb

Nature's Place Edible Items Are “FREE FROM” The Nature’s Place edible items are “FREE FROM” the following artificial*, modified, or undesired ingredients. A D Margarine Sodium Diacetate Acesulfame K (Ascesulfame DATEM (Diacetyl Tartaric Acid Methylcellulose Sodium Erythorbate Potassium) Esters of Mono- and Diglycerides) Methylparaben Sodium Glutamate Acetylated Mono- and Diglycerides Dimethylpolysiloxane Microparticularized Whey Protein (Naturally occurring is Advantame (as an additive) Modified Food Starch (chemically acceptable) Ammonium Chloride Dioctyl Sodium Sulfosuccinate modified) Sodium Hexametaphosphate Ammonium Sulfate Disodium Dihydrogen EDTA Monosodium Glutamate Sodium Metabisulfite Antibiotics Disodium Guanylate (GMP) (as an additive) Sodium Nitrate or Nitrite Artificial Colors (synthetic) Disodium Inosinate (IMP) (Naturally occurring nitrates/ Artificial Smoke Flavoring Dodecyl Gallate N nitrites are acceptable) Natamycin Artificial Flavors Sodium Propionate Neotame Aspartame E Sodium Saccharin Autolyzed Yeast Extract EDTA (Ethylenediamine Sodium Silicoaluminate O Azodicarbonamide Tetraacetic Acid) Sodium Sorbate Octa-, Hepta-, and Hexa- Esters Enriched Bleached Flour Sodium Stearoyl Lactylate of Sucrose with Fatty Acids B Ethoxylated Mono- and Diglycerides Sodium Sulfite Octyl Gallate Benzoyl Peroxide Erythorbic Acid Sodium Tripolyphosphate Benzyl Alcohol Ethylparaben P Sorbic Acid BHA (Butylated Hydroxyanisole) Ethyl Vanillin Partially Hydrogenated Oils & Fats Sorbitol BHT (Butylated Hydroxytoluene) Ethyoxyquin (E.g. partially hydrogenated Sorbitol Syrup Bleached Flour soybean, cottonseed, palm oil) Stannous Chloride Bromated Flour F Polydextrose Succinic Acid Brominated Vegetable Oil (BVO) Foie Gras Polyglycerol Esters of Fatty Acids Sucralose Butylparaben Sucroglycerides G Polysorbate 60 Sucrose Polyester C Glycerol Ester of Gum Rosin Polysorbate 65 Polysorbate 80 Sulfur Dioxide Calcium Bromate Glycerol Ester of Wood Rosin Potassium Benzoate Calcium Disodium EDTA T H Potassium Bisulfite Calcium Peroxide TBHQ (Tertiary Butylhydroquinone) Heptylparaben Potassium Bromate Calcium Propionate Tetrasodium EDTA High Fructose Corn Syrup (HFCS) Potassium Metabisulfite Calcium Saccharin Titanium Dioxide Hydrogenated Oils & Fats Potassium Nitrate or Nitrite Calcium Sorbate Hydrogenated Starch Hydrolysates (Naturally occurring nitrates/ Calcium Stearoyl Lactylate V Hydroxypropyl Cellulose nitrites are acceptable) Caprenin (Caprocaprylobehenin) Vanillin Hydroxypropyl Methylcellulose Potassium Sorbate Caramel Color (class II, III, IV) Propionic Acid (Class I and organic/non-GMO X I Propylene Glycol Xylitol are acceptable) Interesterified Fats Propyl Gallate Carboxymethylcellulose Irradiated Foods Propylparaben *Nature’s Place refers to the term Carmine Isomalt artificial ingredients as synthetic, Certified Colors R man-made, those not found in (E.g. blue 1 & 2, red 3 & 40, L rBST (rBGH – recombinant bovine nature, or those intended to yellow 5 & 6, blue 1 & 2 lakes, Lacticol growth hormone or other artificially preserve or enhance. yellow 5 & 6 lakes, red 40 lake) Lactylated Mono- and Diglycerides synthetic growth hormones) Cochineal Extract L-Cysteine (as an additive) Corn Syrup S Corn Syrup Solids Sodium Aluminum Phosphate Cyclamates M Sodium Aluminum Sulfate Maltitol Sodium Benzoate Maltitol Syrup Sodium Bisulfite Mannitol.
Recommended publications
  • Water Quality Testing Summary
    WATER QUALITY TESTING SUMMARY A DETAILED REVIEW OF THE TEST RESULTS FOR THE DRINKING WATER PRODUCED BY THE CARY/APEX WATER TREATMENT FACILITY 2020 JOHN CONLEY (Senior Laboratory Analyst) has been employed by the Town of Cary at the Cary/Apex Water Treatment Facility Laboratory since September 2001. CARY/APEX WATER TREATMENT FACILITY 2020 WATER QUALITY TESTING SUMMARY We are pleased to present to you the Cary/ If you have any questions or concerns regarding this Apex Water Treatment Facility Test Result report, please contact Rachel Monschein, Water System Summary for 2020. This report is a snapshot of last Laboratory Supervisor, at (919) 362-5507. year’s water quality. The values contained in this report In order to ensure that tap water is safe to drink, EPA are based on single measurements or yearly averages depending on the contaminant. The Environmental prescribes regulations that limit the amount of certain Protection Agency and/or the State requires us to contaminants in water provided by public water systems. monitor for certain substances less than once per year Drinking water, including bottled water, may reasonably because the concentrations of these substances are not be expected to contain at least small amounts of some expected to vary significantly from year to year. Some of contaminants. The presence of contaminants does not the data, though representative of the water quality, is necessarily indicate the water poses a health risk. To obtain more than one year old. In these cases, the most recent more information about contaminants and potential data is included, along with the year in which the sample health effects, call the EPA’s Safe Drinking Water Hotline was taken.
    [Show full text]
  • 01 Excipients Prelims 1..9
    Ethylparaben 1 Nonproprietary Names BP: Ethyl Hydroxybenzoate SEM 1: Excipient: ethylparaben; magnification: 600Â. JP: Ethyl Parahydroxybenzoate PhEur: Ethyl Parahydroxybenzoate E USP-NF: Ethylparaben 2 Synonyms Aethylum hydrobenzoicum; CoSept E; E214; ethylis parahydroxy- benzoas; ethyl p-hydroxybenzoate; Ethyl parasept; 4-hydroxyben- zoic acid ethyl ester; Nipagin A; Solbrol A; Tegosept E; Uniphen P- 23. 3 Chemical Name and CAS Registry Number Ethyl-4-hydroxybenzoate [120-47-8] 4 Empirical Formula and Molecular Weight C9H10O3 166.18 5 Structural Formula SEM 2: Excipient: ethylparaben; magnification: 3000Â. 6 Functional Category Antimicrobial preservative. 7 Applications in Pharmaceutical Formulation or Technology Ethylparaben is widely used as an antimicrobial preservative in cosmetics,(1) food products, and pharmaceutical formulations. It may be used either alone or in combination with other paraben esters or with other antimicrobial agents. In cosmetics it is one of the most frequently used preservatives. The parabens are effective over a wide pH range and have a broad spectrum of antimicrobial activity, although they are most effective against yeasts and molds; see Section 10. Owing to the poor solubility of the parabens, paraben salts, particularly the sodium salt, are frequently used. However, this may cause the pH of poorly buffered formulations to become more alkaline. See Methylparaben for further information. 8 Description Ethylparaben occurs as a white, odorless or almost odorless, active against yeasts and molds than against bacteria. They crystalline powder. are also more active against Gram-positive than against Gram-negative bacteria. 9 Pharmacopeial Specifications The activity of the parabens increases with increasing chain See Table I. See also Section 18. length of the alkyl moiety, but solubility decreases.
    [Show full text]
  • Amended Safety Assessment of Parabens As Used in Cosmetics
    Amended Safety Assessment of Parabens as Used in Cosmetics Status: Draft Final Amended Report for Panel Review Release Date: March 15, 2019 Panel Meeting Date: April 8-9, 2019 The 2019 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This report was prepared by Jinqiu Zhu, Ph.D., Toxicologist. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 MEMORANDUM To: CIR Expert Panel and Liaisons From: Jinqiu Zhu, PhD, DABT, ERT Toxicologist Date: March 15, 2019 Subject: Draft Final Amended Safety Assessment of Parabens as Used in Cosmetics Attached is the Draft Final Amended Report of 20 parabens and 4-Hydroxybenzoic Acid, as used in cosmetics (parabe042019FAR). At the September 2018 meeting, the Panel issued a tentative amended report for public comment with the conclusion that the following 20 ingredients are safe in cosmetics in the present practices of use and concentration described in the safety assessment. Butylparaben Potassium Ethylparaben* Sodium Isobutylparaben Calcium Paraben* Potassium Methylparaben* Sodium Isopropylparaben* Ethylparaben Potassium Paraben* Sodium Methylparaben Isobutylparaben Potassium Propylparaben* Sodium Paraben* Isopropylparaben Propylparaben Sodium Propylparaben Methylparaben Sodium Butylparaben 4-Hydroxybenzoic Acid* Potassium Butylparaben* Sodium Ethylparaben * Not reported to be in current use.
    [Show full text]
  • Smart Innovation
    Smart Innovation THE OPPORTUNITY FOR SAFER PRESERVATIVES ABOUT ENVIRONMENTAL DEFENSE FUND The goal of the health program at Environmental Defense Fund (EDF) is to improve human and ecological health through reductions in exposure to harmful chemicals and pollution. EDF’s health program uses the dual levers of public policy and corporate leadership to phase harmful substances and practices out of the market and introduce safer products and practices into mainstream use. We encourage and support innovations that work toward this end. ABOUT THIS REPORT The Preservative Innovation Project (PIP) offers a framework to direct innovation for specific functional classes of chemicals (e.g., preservatives) in order to drive safer chemicals and products into the marketplace. The primary output of the framework is a uniformly-developed, baseline set of toxicological information for a representative set of chemicals in a functional class. Such baseline toxicological information can be used to inform design criteria for new chemical research and development (R&D); provide a basis of toxicological comparison for new chemicals entering the market; and direct additional chemical testing and research where data are lacking or insufficient. The PIP was led by the Environmental Defense Fund, with input from The PIP was led by Environmental Defense Fund, with input from several companies including Active Micro Technologies, Beautycounter, Clariant, and Seventh Generation as well as the Green Chemistry and Commerce Council. However, EDF is the sole author of this report. Organizations that provided input into its development should not be interpreted as endorsers of the content. This report describes the PIP framework, and the findings and conclusions drawn from the toxicological evaluation of a subset of commercially available preservatives.
    [Show full text]
  • Preserving the Faith a Cosmetic Formulators Overview John Woodruff John Woodruff: the Personal Stuff
    Preserving the faith A cosmetic formulators overview John Woodruff www.creative-developments.co.uk John Woodruff: the personal stuff 1960: joined Smith & Nephew Research 1976: Co-founded Pava, responsible for all technical aspects, from formulation and development to manufacture and filling and originated many well-known brands. October 1988: Established consulting laboratory for formulation of cosmetics and toiletry products. Developed Creativity a unique programme written for formula creation and cosmetic manufacture Two books and many articles published on cosmetic technology. Twice appeared as an expert witness, 3 times Chairman of the European UV & Sun Filters Conference, Twice chaired a technical session at In-Cosmetics 1990 – 1996: Cosmetics Consultant to Manufacturing Chemist 1996 – Present: Regular contributions to Soap, Perfumery and Cosmetics (SPC) Supports the Distance Leaning Course run by the SCS Lectures on product formulation at the Principles and Practice of Cosmetic Science When he is not working he is sailing. 2 The cosmetic product brief • Product type • Claims • Product format • Application • Texture • Colour • Perfume • Packaging • Cost 3 What about the preservative? Preservatives are one of the last things that most chemists think about when formulating a product and one of the first things that are suspected when a problem occurs. They are important ingredients, the value of which is never noticed when functioning properly and which are worthless when not. Preservatives are much maligned and misunderstood within the cosmetics industry. Because of this, they are often over-dosed, under-dosed or improperly formulated even by experienced chemists Cosmetic formulations require a delicate balance of a large number of raw materials.
    [Show full text]
  • Exposure to and Toxicity of Methyl-, Ethyl- and Propylparaben a Literature Review with a Focus on Endocrine-Disrupting Properties
    National Institute forPublic Health and the Environment Ministryof Health, Welfare and Sport Exposure to and toxicity of methyl-, ethyl- and propylparaben A literature review with a focus on endocrine-disrupting properties RIVM Report 2017-0028 W. Brand et al. Exposure to and toxicity of methyl-, ethyl- and propylparaben A literature review with a focus on endocrine-disrupting properties RIVM Report 2017-0028 RIVM Report 2017-0028 Colophon © RIVM 2018 Parts of this publication may be reproduced, provided acknowledgement is given to: National Institute for Public Health and the Environment, along with the title and year of publication. DOI 10.21945/RIVM-2017-0028 W. Brand (author), RIVM P.E. Boon (author), RIVM E.V.S. Hessel (author), RIVM J.A.J. Meesters (author), RIVM M. Weda (author), RIVM A.G. Schuur (author), RIVM Contact: dr.ir. Walter Brand Centre for Safety of Substances and Products [email protected] This investigation has been performed by order and for the account of The Netherlands Food and Consumer Product Safety Authority (NVWA), within the framework of research question 9.1.67 ‘Exposure of consumers to substances with possible effects on the endocrine system’. This is a publication of: National Institute for Public Health and the Environment P.O. Box 1 | 3720 BA Bilthoven The Netherlands www.rivm.nl/en Page 2 of 109 RIVM Report 2017-0028 Synopsis Exposure to and toxicity of methyl-, ethyl- and propylparaben A literature review with a focus on endocrine-disrupting properties Parabens inhibit the growth of fungi and bacteria and, as such, are substances that can be used as preservatives in a variety of consumer products, such as personal care products, food and medicines.
    [Show full text]
  • Ryan M. Menapace
    DETERMINATION OF THE EFFECT OF CYCLOHEXYLMETHYLPARABEN ON ACTIVATION OF APOPTOTIC CASPASE-3 IN M624 MELANOMA CELLS Ryan M. Menapace This thesis is submitted in partial fulfillment of the requirements of the Research Honors Program in the Department of Chemistry and Biochemistry Marietta College Marietta, Ohio May 6, 2020 Menapace 1 This Research Honors thesis has been approved for the Department of Chemistry and Biochemistry and the Honors and Investigative Studies Committee by Suzanne Parsons 5/6/2020 Faculty thesis advisor Date David Brown______________________ 5/6/2020 Thesis committee member Date Menapace 2 Foreword Due to the outbreak of COVID-19, work on this project came to an abrupt end before additional caspase-3 activity assays could be completed in triplicate with statistical significance. Data associated with the caspase-3 activity assays is representative of 2 individual sets of data. The inability to receive additional materials for assays from the manufacturer and the suspension of all academic activities at Marietta College have limited the conclusions to this study, but the data presented is as accurate and thorough as possible under the given circumstances. Menapace 3 Acknowledgements This project would not have been possible without the support of Marietta College’s Department of Chemistry and Biochemistry in addition to the support of the Honors Program and Investigative Studies Program. The resources provided by all of these programs were vital to the completion of my project. The knowledge I obtained throughout my education in biochemistry and chemistry were invaluable tools for this process. Special thanks to Dr. David Brown for serving on my thesis committee and providing insight on my project throughout its completion.
    [Show full text]
  • INCI Terminology
    www.WholesaleSuppliesPlus.com 1(800)359-0944 INCI TERMINOLOGY - SINGLE INGREDIENT COMMON NAME INCI TERM Agar Agar Gelidium Amansii (Agar) Alcohol/Denatured Alcohol/SDA Alcohol Alfalfa Powder Medicago Sativa (Alfalfa) Leaf Powder Alkanet/Alkanet Root Alkanna Tinctoria Root Extract Allantoin Allantoin Almond Meal Prunus Dulcis (Almond) Meal Almond Milk Prunus Dulcis (Almond) Milk Almond Oil/Sweet Almond Oil Prunus Dulcis (Almond) Oil Aloe Extract Butter Cocos Nucifera (Coconut) Oil (and) Aloe Barbadensis Leaf Extract Aloe Vera 100x Aloe Barbadensis Leaf Juice (and) Maltodextrin Aloe Vera 200x Aloe Barbadensis Leaf Juice Aloe Vera Extract Aloe Barbadensis (Aloe) Leaf Extract Aloe Vera Gel Aloe Barbadensis (Aloe) Leaf Juice Aloe Vera Juice Aloe Barbadensis (Aloe) Leaf Juice Alum Amyris balsamifera (Amyris) Oil Amyris Essential Oil Amyris balsamifera (Amyris) Oil Anise Essential Oil Pimpinella Anisum (Anise) Oil Anise Powder Pimpinella Anisum (Anise Annatto Annatto (Bixa Orelana) Annatto Powder Annatto (Bixa orelana) Apricot Kernel Oil Prunus Armeniaca (Apricot) Kernel Oil Apricot Seed Powder Prunus Armeniaca (Apricot) Seed Powder Arnica Arnica Montana (Arnica) Arrowroot Powder Maranta Arundinaceae (Arrowroot) Ascorbic Acid USP/Vitamin C Acorbic Acid Avocado Persea Gratissima (Avocado) Fruit Avocado Oil Persea Gratissima (Avocado) Oil Babassu Oil Orbignya Oleifera (Babassu) Seed Oil Baking Soda Sodium Bicarbonate Balsam Fir Essential Oil Abies Balsamea (Balsam Canda) Resin Balsam Peru/Peru Balsam Essential Oil Myroxylon Pereira (Balsam Peru)
    [Show full text]
  • The Occurrence of Pharmaceutical Waste in Different Parts of the World: a Scoping Review
    The occurrence of pharmaceutical waste in different parts of the world: A scoping review Kim Yun Jin 1 , Muhammad Shahzad Aslam Corresp. 1 1 School of Traditional Chinese Medicine, Xiamen University Malaysia, Sepang, Selangor, Malaysia Corresponding Author: Muhammad Shahzad Aslam Email address: [email protected] Pharmaceutical waste in our ecosystem is the huge burden for our future generations, especially in developing countries. It can be in every place even in drinking water after water treatment. It was observed the presence of over the counter drugs such as ibuprofen, naproxen, acetaminophen and antibiotic such as sulfamethoxazole, trimethoprim, erythromycin the most in the environment. Among all result, Carbamazepine which is known to treat epilepsy was found the most in the environment when the results were compiled from different parts of the world due to its low biodegradable properties. The current article is focused on the occurrence of pharmaceutical waste in the last eight years (January 2010- July 2018) published research work. PeerJ Preprints | https://doi.org/10.7287/peerj.preprints.27951v1 | CC BY 4.0 Open Access | rec: 10 Sep 2019, publ: 10 Sep 2019 1 The occurrence of Pharmaceutical Waste in different parts of the World: A scoping Review 2 3 Abstract: 4 Background: Pharmaceutical waste in our ecosystem is a massive burden for our future generations, 5 especially in developing countries. It can be in every place even in drinking water after water treatment. 6 Objectives: The focus of the current article is the occurrences of pharmaceutical waste in the last eight 7 years (January 2010- July 2018) of published research work.
    [Show full text]
  • Determination of Preservatives in Fruit Juice Products Available in Bangladesh by a Validated RP-HPLC Method
    Determination of Preservatives in Fruit Juice Products Available in Bangladesh by a Validated RP-HPLC Method Md. Samiul Islam, Nisat Zahan, Md. Shahadat Hossain and Abu Shara Shamsur Rouf Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Dhaka Dhaka-1000, Bangladesh (Received: February 02, 2019; Accepted: June 18, 2019; Published (Web): October 5, 2019) ABSTRACT: The aim of this study was to investigate whether fruit juices available in markets of Bangladesh contain any preservative. A specific RP-HPLC method was developed, validated and applied to identify and quantify preservatives including benzoic acid, sorbic acid, methyl paraben and propyl paraben simultaneously in 50 different products. These additives were separated by C18 column in mobile phase composed of methanol and acetate buffer (pH 4.4) in the ratio of 50:50 with a flow rate of 0.7 mL/min, and detected at 254 nm. Linearities for benzoic acid, sorbic acid, methyl paraben and propyl paraben were determined in the range of 20-170 ppm (r2 0.997), 12-42 ppm (r2 0.994), 10-60 ppm (r2 0.993) and 10-60 ppm (r2 0.992) respectively. Limit of detection (LOD) and limit of quantification (LOQ) were 5.46 ppm and 16.5 ppm for benzoic acid while for sorbic acid they were 1.08 ppm and 3.30 ppm, respectively. Benzoic acid was detected in a range of 96.1 to 441 ppm in 9 fruit juices while in 7 fruit juices sorbic acid was found in a range of 105 - 444 ppm. The values were within the maximum allowable ranges for fruit juice (1000 ppm for both benzoic acid and sorbic acid) as suggested by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
    [Show full text]
  • Methyl 4-Hydroxybenzoate
    Molbank 2010, M658 OPEN ACCESS molbank ISSN 1422-8599 www.mdpi.com/journal/molbank Short Note (Benzoylamino)methyl 4-Hydroxybenzoate Emil Popovski 1,* and Kristina Mladenovska 2 1 Institute of Chemistry, Faculty of Natural Sciences & Mathematics, Ss. Cyril and Methodius University, Arhimedova 5, PO Box 162, 1000 Skopje, Macedonia 2 Department of Drug Design and Metabolism, Faculty of Pharmacy, Ss. Cyril and Methodious University, Vodnjanska 17, 1000 Skopje, Macedonia * Author to whom correspondence should be addressed; E-Mail: [email protected]. Received: 14 January 2010 / Accepted: 22 February 2010 / Published: 25 February 2010 Abstract: (Benzoylamino)methyl 4-hydroxybenzoate (―Benzamidomethylparaben‖) (3) was obtained from a reaction of 4-hydroxybenzoic acid (2) with a dioxane suspension of (benzamidomethyl)triethylammonium chloride (1). The phenolic group in 2 cannot be benzamidomethylated with 1 in aqueous media. Keywords: benzamidomethyl; paraben; 4-hydroxybenzoic acid; preservative Parabens such as methylparaben, ethylparaben, propylparaben, isopropylparaben, butylparaben and isobutylparaben are chemical compounds derived from 4-hydroxybenzoic acid (2) [1]. For almost one century they have been successfully used as antimicrobial preservatives in foods and beverages, pharmaceuticals and cosmetics [2]. In addition, parabens have been reported to have anticonvulsive, vasodilating, analgesic, and anesthetic effects in animals [3,4]. Considering toxicity, many results so far are inconclusive. Once entering the human body, parabens do not accumulate, but are rapidly absorbed, metabolized and excreted. Numerous acute toxicity studies as well as subchronic and chronic oral studies confirm their low toxicity, non-sensitivity and non-irritability [1,5,6]. Estrogen agonist properties of parabens have been documented with a wide variety of assay systems in vitro and in vivo [7,8].
    [Show full text]
  • SIGHI Food Compatibility List
    Swiss Interest Group Histamine Intolerance (SIGHI) www.mastzellaktivierung.info | www.histaminintoleranz.ch Food Compatibility List Sort order: alphabetic, with categories. Updated: 2016-04-01 Compatibility list for diagnostic and thera- The specifications apply only for the pure foods peutic elimination diet at histaminosis (mast with no additives! For example, it applies only for cell activity syndrome MCAS, mastocytosis, pure natural cream, but not for cream with addi- tives. Additives are sometimes also hidden in sta- histamine intolerance), compiled from vari- ple foods where you would not expect them. ous sources and based on experience reports Therefore, please always read the list of ingredi- ents on the packaging. Compatibility scale Lactose Mechanisms affecting histamine metabolism 0 Free from lactose The list serves as a rough guide for the assess- 1 Low lactose content or may sometimes contain ment of the histamine potential, i.e. for the dose- lactose depending on the recipe dependent and partly individually different com- 2 Medium lactose content. Try out acceptable amount. patibility, which is influenced by various mecha- 3 High lactose content nisms. The reason for the incompatibility is spec- - No general statement possible ified in the list with the following letters: ? Insufficient or contradictory information H!: Highly perishable, rapid formation of Gluten histamine! 0 Gluten-free H: High histamine content 1 May contain gluten 3 Contains gluten A: Other biogenic amines - No general statement possible L : Liberators of mast cell mediators ? Insufficient or contradictory information (=histamine liberators) B: Blocker (=inhibitors) of diamine oxidase Histamine or of other histamine degrading enzymes 0 Well tolerated, no symptoms expected at usual in- take 1 Moderately compatible, minor symptoms, occa- sional consumption of small quantities is often tol- Not all foods are equally intolerable for all con- erated cerned, depending on the individual physical 2 Incompatible, significant symptoms at usual intake causes of histaminosis.
    [Show full text]