Nature’s Place edible items are “FREE FROM” the following artificial*, modified, or undesired ingredients. A D Margarine Sodium Diacetate Acesulfame K (Ascesulfame DATEM (Diacetyl Tartaric Acid Methylcellulose Sodium Erythorbate Potassium) Esters of Mono- and Diglycerides) Methylparaben Sodium Glutamate Acetylated Mono- and Diglycerides Dimethylpolysiloxane Microparticularized Whey Protein (Naturally occurring is Advantame (as an additive) Modified Food Starch (chemically acceptable) Ammonium Chloride Dioctyl Sodium Sulfosuccinate modified) Sodium Hexametaphosphate Ammonium Sulfate Disodium Dihydrogen EDTA Monosodium Glutamate Sodium Metabisulfite Antibiotics Disodium Guanylate (GMP) (as an additive) Sodium Nitrate or Nitrite Artificial Colors (synthetic) Disodium Inosinate (IMP) (Naturally occurring nitrates/ Artificial Smoke Flavoring Dodecyl Gallate N nitrites are acceptable) Natamycin Artificial Flavors Sodium Propionate Neotame Aspartame E Sodium Saccharin Autolyzed Yeast Extract EDTA (Ethylenediamine Sodium Silicoaluminate O Azodicarbonamide Tetraacetic Acid) Sodium Sorbate Octa-, Hepta-, and Hexa- Esters Enriched Bleached Flour Sodium Stearoyl Lactylate of Sucrose with Fatty Acids B Ethoxylated Mono- and Diglycerides Sodium Sulfite Octyl Gallate Benzoyl Peroxide Erythorbic Acid Sodium Tripolyphosphate Benzyl Alcohol Ethylparaben P Sorbic Acid BHA (Butylated Hydroxyanisole) Ethyl Vanillin Partially Hydrogenated Oils & Fats Sorbitol BHT (Butylated Hydroxytoluene) Ethyoxyquin (E.g. partially hydrogenated Sorbitol Syrup Bleached Flour soybean, cottonseed, palm oil) Stannous Chloride Bromated Flour F Polydextrose Succinic Acid Brominated Vegetable Oil (BVO) Foie Gras Polyglycerol Esters of Fatty Acids Sucralose Butylparaben Sucroglycerides G Polysorbate 60 Sucrose Polyester C Glycerol Ester of Gum Rosin Polysorbate 65 Polysorbate 80 Sulfur Dioxide Calcium Bromate Glycerol Ester of Wood Rosin Potassium Benzoate Calcium Disodium EDTA T H Potassium Bisulfite Calcium Peroxide TBHQ (Tertiary Butylhydroquinone) Heptylparaben Potassium Bromate Calcium Propionate Tetrasodium EDTA High Fructose Corn Syrup (HFCS) Potassium Metabisulfite Calcium Saccharin Titanium Dioxide Hydrogenated Oils & Fats Potassium Nitrate or Nitrite Calcium Sorbate Hydrogenated Starch Hydrolysates (Naturally occurring nitrates/ Calcium Stearoyl Lactylate V Hydroxypropyl Cellulose nitrites are acceptable) Caprenin (Caprocaprylobehenin) Vanillin Hydroxypropyl Methylcellulose Potassium Sorbate Caramel Color (class II, III, IV) Propionic Acid (Class I and organic/non-GMO X I Propylene Glycol Xylitol are acceptable) Interesterified Fats Propyl Gallate Carboxymethylcellulose Irradiated Foods Propylparaben *Nature’s Place refers to the term Carmine Isomalt artificial ingredients as synthetic, Certified Colors R man-made, those not found in (E.g. blue 1 & 2, red 3 & 40, L rBST (rBGH – recombinant bovine nature, or those intended to yellow 5 & 6, blue 1 & 2 lakes, Lacticol growth hormone or other artificially preserve or enhance. yellow 5 & 6 lakes, red 40 lake) Lactylated Mono- and Diglycerides synthetic growth hormones) Cochineal Extract L-Cysteine (as an additive) Corn Syrup S Corn Syrup Solids Sodium Aluminum Phosphate Cyclamates M Sodium Aluminum Sulfate Maltitol Sodium Benzoate Maltitol Syrup Sodium Bisulfite Mannitol.