Methyl 4-Hydroxybenzoate
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Water Quality Testing Summary
WATER QUALITY TESTING SUMMARY A DETAILED REVIEW OF THE TEST RESULTS FOR THE DRINKING WATER PRODUCED BY THE CARY/APEX WATER TREATMENT FACILITY 2020 JOHN CONLEY (Senior Laboratory Analyst) has been employed by the Town of Cary at the Cary/Apex Water Treatment Facility Laboratory since September 2001. CARY/APEX WATER TREATMENT FACILITY 2020 WATER QUALITY TESTING SUMMARY We are pleased to present to you the Cary/ If you have any questions or concerns regarding this Apex Water Treatment Facility Test Result report, please contact Rachel Monschein, Water System Summary for 2020. This report is a snapshot of last Laboratory Supervisor, at (919) 362-5507. year’s water quality. The values contained in this report In order to ensure that tap water is safe to drink, EPA are based on single measurements or yearly averages depending on the contaminant. The Environmental prescribes regulations that limit the amount of certain Protection Agency and/or the State requires us to contaminants in water provided by public water systems. monitor for certain substances less than once per year Drinking water, including bottled water, may reasonably because the concentrations of these substances are not be expected to contain at least small amounts of some expected to vary significantly from year to year. Some of contaminants. The presence of contaminants does not the data, though representative of the water quality, is necessarily indicate the water poses a health risk. To obtain more than one year old. In these cases, the most recent more information about contaminants and potential data is included, along with the year in which the sample health effects, call the EPA’s Safe Drinking Water Hotline was taken. -
Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
Molecules 2010, 15, 7985-8005; doi:10.3390/molecules15117985 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies Shahriar Khadem * and Robin J. Marles Natural Health Products Directorate, Health Products and Food Branch, Health Canada, 2936 Baseline Road, Ottawa, Ontario K1A 0K9, Canada * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +1-613-954-7526; Fax: +1-613-954-1617. Received: 19 October 2010; in revised form: 3 November 2010 / Accepted: 4 November 2010 / Published: 8 November 2010 Abstract: Among the wide diversity of naturally occurring phenolic acids, at least 30 hydroxy- and polyhydroxybenzoic acids have been reported in the last 10 years to have biological activities. The chemical structures, natural occurrence throughout the plant, algal, bacterial, fungal and animal kingdoms, and recently described bioactivities of these phenolic and polyphenolic acids are reviewed to illustrate their wide distribution, biological and ecological importance, and potential as new leads for the development of pharmaceutical and agricultural products to improve human health and nutrition. Keywords: polyphenols; phenolic acids; hydroxybenzoic acids; natural occurrence; bioactivities 1. Introduction Phenolic compounds exist in most plant tissues as secondary metabolites, i.e. they are not essential for growth, development or reproduction but may play roles as antioxidants and in interactions between the plant and its biological environment. Phenolics are also important components of the human diet due to their potential antioxidant activity [1], their capacity to diminish oxidative stress- induced tissue damage resulted from chronic diseases [2], and their potentially important properties such as anticancer activities [3-5]. -
Parabens Preservatives for Focused Protection
PARABENS Preservatives For Focused Protection Parabens are the most commonly used preservatives in personal care products. Parabens display a low irritation potential, have low toxicity levels, and are active against a wide spectrum of fungi and bacteria at low concentrations. They are stable and effective over a wide pH range, can withstand temperatures up to 100°C, and are biodegradable. Also, they are highly compatible with other compounds. When combining two or more Parabens, their antimicrobial performance is enhanced due to a synergistic effect. While this is not a complete listing of Paraben features, it is clear why they are such an effective preservative and so commonly used. MINIMUM INHIBITION CONCENTRATIONS (MIC) FOR PARABENS Microorganism Methyl Ethyl Propyl Butyl Aspergillus niger 600 300 300 200 Candida albicans 900 500 200 100 Pseudomonas aeruginosa 1600 1500 >900 - Bacillus cereus 1600 800 300 100 Burkholderia cepacia 600 350 200 200 Escherichia coli 1400 700 350 140 INCI CAS Staphylococcus epidermidis 2000 900 350 150 Methylparaben 99-76-3 Staphylococcus aureus 2000 1000 300 110 Ethylparaben 120-47-8 Propylparaben 94-13-3 All the Parabens have low aqueous solubility, but will dissolve in most systems Butylparaben 94-26-6 at temperatures above 60°C. When considering the solubility of Parabens, we recommend dissolving short-chained Parabens (such as Methylparaben) Appearance in the aqueous phase and longer-chained Parabens in the oil phase. If all the White, dry powder Parabens must be introduced to the water phase, pre-heating of the water is recommended. In the event that heating is undesirable, we recommend using Solubility Paraben sodium salts. -
01 Excipients Prelims 1..9
Ethylparaben 1 Nonproprietary Names BP: Ethyl Hydroxybenzoate SEM 1: Excipient: ethylparaben; magnification: 600Â. JP: Ethyl Parahydroxybenzoate PhEur: Ethyl Parahydroxybenzoate E USP-NF: Ethylparaben 2 Synonyms Aethylum hydrobenzoicum; CoSept E; E214; ethylis parahydroxy- benzoas; ethyl p-hydroxybenzoate; Ethyl parasept; 4-hydroxyben- zoic acid ethyl ester; Nipagin A; Solbrol A; Tegosept E; Uniphen P- 23. 3 Chemical Name and CAS Registry Number Ethyl-4-hydroxybenzoate [120-47-8] 4 Empirical Formula and Molecular Weight C9H10O3 166.18 5 Structural Formula SEM 2: Excipient: ethylparaben; magnification: 3000Â. 6 Functional Category Antimicrobial preservative. 7 Applications in Pharmaceutical Formulation or Technology Ethylparaben is widely used as an antimicrobial preservative in cosmetics,(1) food products, and pharmaceutical formulations. It may be used either alone or in combination with other paraben esters or with other antimicrobial agents. In cosmetics it is one of the most frequently used preservatives. The parabens are effective over a wide pH range and have a broad spectrum of antimicrobial activity, although they are most effective against yeasts and molds; see Section 10. Owing to the poor solubility of the parabens, paraben salts, particularly the sodium salt, are frequently used. However, this may cause the pH of poorly buffered formulations to become more alkaline. See Methylparaben for further information. 8 Description Ethylparaben occurs as a white, odorless or almost odorless, active against yeasts and molds than against bacteria. They crystalline powder. are also more active against Gram-positive than against Gram-negative bacteria. 9 Pharmacopeial Specifications The activity of the parabens increases with increasing chain See Table I. See also Section 18. length of the alkyl moiety, but solubility decreases. -
Annex Vi List of Preservatives Which Cosmetic Products May Contain
Annex VI – Part 1 – List of preservatives allowed for use in cosmetic products ANNEX VI LIST OF PRESERVATIVES WHICH COSMETIC PRODUCTS MAY CONTAIN Preamble 1. Preservatives are substances which may be added to cosmetic products for the primary purpose of inhibiting the development of micro- organisms in such products. 2. The substances marked with the symbol (+) may also be added to cosmetic products in concentration other than those laid down in this ANNEX for other purposes apparent from the presentation of the products, e.g. as deodorants in soaps or as anti-dandruff agents in shampoos. 3. Other substances used in the formulation of cosmetic products may also have anti-microbial properties and thus help in the preservation of the products, as, for instance, many essential oils and some alcohols. These substances are not included in the ANNEX. 4. For the purposes of this list - “Salts” is taken to mean: salts of the cations sodium, potassium, calcium, magnesium, ammonium, and ethanolamines; salts of the anions chloride, bromide, sulphate, acetate. - “Esters” is taken to mean: esters of methyl, ethyl, propyl, isopropyl, butyl, isobutyl, phenyl. 5. All finished products containing formaldehyde or substances in this ANNEX and which release formaldehyde must be labelled with the warning “contains formaldehyde” where the concentration of formaldehyde in the finished product exceeds 0.05%. Version No.: 2016-05 17th November 2016 Annex VI – Part 1 – List of preservatives allowed for use in cosmetic products ANNEX VI – PART 1 LIST OF PRESERVATIVES ALLOWED Reference Substance Maximum authorized Limitations and Conditions of use and Number concentration requirements warnings which must be printed on the label a b c d e 1 Benzoic acid (CAS No. -
Interference of Paraben Compounds with Estrogen Metabolism by Inhibition of 17Β-Hydroxysteroid Dehydrogenases
International Journal of Molecular Sciences Article Interference of Paraben Compounds with Estrogen Metabolism by Inhibition of 17β-Hydroxysteroid Dehydrogenases Roger T. Engeli 1, Simona R. Rohrer 1, Anna Vuorinen 1, Sonja Herdlinger 2, Teresa Kaserer 2, Susanne Leugger 1, Daniela Schuster 2,* and Alex Odermatt 1,* ID 1 Division of Molecular and Systems Toxicology, Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056 Basel, Switzerland; [email protected] (R.T.E.); [email protected] (S.R.R.); [email protected] (A.V.); [email protected] (S.L.) 2 Computer-Aided Molecular Design Group, Institute of Pharmacy/Pharmaceutical Chemistry and Center for Molecular Biosciences Innsbruck, University of Innsbruck, Innrain 80-82, 6020 Innsbruck, Austria; [email protected] (S.H.); [email protected] (T.K.) * Correspondence: [email protected] (D.S.); [email protected] (A.O.); Tel.: +43-512-507-58253 (D.S.); +41-61-207-1530 (A.O.) Received: 20 July 2017; Accepted: 14 September 2017; Published: 19 September 2017 Abstract: Parabens are effective preservatives widely used in cosmetic products and processed food, with high human exposure. Recent evidence suggests that parabens exert estrogenic effects. This work investigated the potential interference of parabens with the estrogen-activating enzyme 17β-hydroxysteroid dehydrogenase (17β-HSD) 1 and the estrogen-inactivating 17β-HSD2. A ligand-based 17β-HSD2 pharmacophore model was applied to screen a cosmetic chemicals database, followed by in vitro testing of selected paraben compounds for inhibition of 17β-HSD1 and 17β-HSD2 activities. All tested parabens and paraben-like compounds, except their common metabolite p-hydroxybenzoic acid, inhibited 17β-HSD2. -
Amended Safety Assessment of Parabens As Used in Cosmetics
Amended Safety Assessment of Parabens as Used in Cosmetics Status: Draft Final Amended Report for Panel Review Release Date: March 15, 2019 Panel Meeting Date: April 8-9, 2019 The 2019 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This report was prepared by Jinqiu Zhu, Ph.D., Toxicologist. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 MEMORANDUM To: CIR Expert Panel and Liaisons From: Jinqiu Zhu, PhD, DABT, ERT Toxicologist Date: March 15, 2019 Subject: Draft Final Amended Safety Assessment of Parabens as Used in Cosmetics Attached is the Draft Final Amended Report of 20 parabens and 4-Hydroxybenzoic Acid, as used in cosmetics (parabe042019FAR). At the September 2018 meeting, the Panel issued a tentative amended report for public comment with the conclusion that the following 20 ingredients are safe in cosmetics in the present practices of use and concentration described in the safety assessment. Butylparaben Potassium Ethylparaben* Sodium Isobutylparaben Calcium Paraben* Potassium Methylparaben* Sodium Isopropylparaben* Ethylparaben Potassium Paraben* Sodium Methylparaben Isobutylparaben Potassium Propylparaben* Sodium Paraben* Isopropylparaben Propylparaben Sodium Propylparaben Methylparaben Sodium Butylparaben 4-Hydroxybenzoic Acid* Potassium Butylparaben* Sodium Ethylparaben * Not reported to be in current use. -
Smart Innovation
Smart Innovation THE OPPORTUNITY FOR SAFER PRESERVATIVES ABOUT ENVIRONMENTAL DEFENSE FUND The goal of the health program at Environmental Defense Fund (EDF) is to improve human and ecological health through reductions in exposure to harmful chemicals and pollution. EDF’s health program uses the dual levers of public policy and corporate leadership to phase harmful substances and practices out of the market and introduce safer products and practices into mainstream use. We encourage and support innovations that work toward this end. ABOUT THIS REPORT The Preservative Innovation Project (PIP) offers a framework to direct innovation for specific functional classes of chemicals (e.g., preservatives) in order to drive safer chemicals and products into the marketplace. The primary output of the framework is a uniformly-developed, baseline set of toxicological information for a representative set of chemicals in a functional class. Such baseline toxicological information can be used to inform design criteria for new chemical research and development (R&D); provide a basis of toxicological comparison for new chemicals entering the market; and direct additional chemical testing and research where data are lacking or insufficient. The PIP was led by the Environmental Defense Fund, with input from The PIP was led by Environmental Defense Fund, with input from several companies including Active Micro Technologies, Beautycounter, Clariant, and Seventh Generation as well as the Green Chemistry and Commerce Council. However, EDF is the sole author of this report. Organizations that provided input into its development should not be interpreted as endorsers of the content. This report describes the PIP framework, and the findings and conclusions drawn from the toxicological evaluation of a subset of commercially available preservatives. -
Preserving the Faith a Cosmetic Formulators Overview John Woodruff John Woodruff: the Personal Stuff
Preserving the faith A cosmetic formulators overview John Woodruff www.creative-developments.co.uk John Woodruff: the personal stuff 1960: joined Smith & Nephew Research 1976: Co-founded Pava, responsible for all technical aspects, from formulation and development to manufacture and filling and originated many well-known brands. October 1988: Established consulting laboratory for formulation of cosmetics and toiletry products. Developed Creativity a unique programme written for formula creation and cosmetic manufacture Two books and many articles published on cosmetic technology. Twice appeared as an expert witness, 3 times Chairman of the European UV & Sun Filters Conference, Twice chaired a technical session at In-Cosmetics 1990 – 1996: Cosmetics Consultant to Manufacturing Chemist 1996 – Present: Regular contributions to Soap, Perfumery and Cosmetics (SPC) Supports the Distance Leaning Course run by the SCS Lectures on product formulation at the Principles and Practice of Cosmetic Science When he is not working he is sailing. 2 The cosmetic product brief • Product type • Claims • Product format • Application • Texture • Colour • Perfume • Packaging • Cost 3 What about the preservative? Preservatives are one of the last things that most chemists think about when formulating a product and one of the first things that are suspected when a problem occurs. They are important ingredients, the value of which is never noticed when functioning properly and which are worthless when not. Preservatives are much maligned and misunderstood within the cosmetics industry. Because of this, they are often over-dosed, under-dosed or improperly formulated even by experienced chemists Cosmetic formulations require a delicate balance of a large number of raw materials. -
Exposure to and Toxicity of Methyl-, Ethyl- and Propylparaben a Literature Review with a Focus on Endocrine-Disrupting Properties
National Institute forPublic Health and the Environment Ministryof Health, Welfare and Sport Exposure to and toxicity of methyl-, ethyl- and propylparaben A literature review with a focus on endocrine-disrupting properties RIVM Report 2017-0028 W. Brand et al. Exposure to and toxicity of methyl-, ethyl- and propylparaben A literature review with a focus on endocrine-disrupting properties RIVM Report 2017-0028 RIVM Report 2017-0028 Colophon © RIVM 2018 Parts of this publication may be reproduced, provided acknowledgement is given to: National Institute for Public Health and the Environment, along with the title and year of publication. DOI 10.21945/RIVM-2017-0028 W. Brand (author), RIVM P.E. Boon (author), RIVM E.V.S. Hessel (author), RIVM J.A.J. Meesters (author), RIVM M. Weda (author), RIVM A.G. Schuur (author), RIVM Contact: dr.ir. Walter Brand Centre for Safety of Substances and Products [email protected] This investigation has been performed by order and for the account of The Netherlands Food and Consumer Product Safety Authority (NVWA), within the framework of research question 9.1.67 ‘Exposure of consumers to substances with possible effects on the endocrine system’. This is a publication of: National Institute for Public Health and the Environment P.O. Box 1 | 3720 BA Bilthoven The Netherlands www.rivm.nl/en Page 2 of 109 RIVM Report 2017-0028 Synopsis Exposure to and toxicity of methyl-, ethyl- and propylparaben A literature review with a focus on endocrine-disrupting properties Parabens inhibit the growth of fungi and bacteria and, as such, are substances that can be used as preservatives in a variety of consumer products, such as personal care products, food and medicines. -
Ryan M. Menapace
DETERMINATION OF THE EFFECT OF CYCLOHEXYLMETHYLPARABEN ON ACTIVATION OF APOPTOTIC CASPASE-3 IN M624 MELANOMA CELLS Ryan M. Menapace This thesis is submitted in partial fulfillment of the requirements of the Research Honors Program in the Department of Chemistry and Biochemistry Marietta College Marietta, Ohio May 6, 2020 Menapace 1 This Research Honors thesis has been approved for the Department of Chemistry and Biochemistry and the Honors and Investigative Studies Committee by Suzanne Parsons 5/6/2020 Faculty thesis advisor Date David Brown______________________ 5/6/2020 Thesis committee member Date Menapace 2 Foreword Due to the outbreak of COVID-19, work on this project came to an abrupt end before additional caspase-3 activity assays could be completed in triplicate with statistical significance. Data associated with the caspase-3 activity assays is representative of 2 individual sets of data. The inability to receive additional materials for assays from the manufacturer and the suspension of all academic activities at Marietta College have limited the conclusions to this study, but the data presented is as accurate and thorough as possible under the given circumstances. Menapace 3 Acknowledgements This project would not have been possible without the support of Marietta College’s Department of Chemistry and Biochemistry in addition to the support of the Honors Program and Investigative Studies Program. The resources provided by all of these programs were vital to the completion of my project. The knowledge I obtained throughout my education in biochemistry and chemistry were invaluable tools for this process. Special thanks to Dr. David Brown for serving on my thesis committee and providing insight on my project throughout its completion. -
INCI Terminology
www.WholesaleSuppliesPlus.com 1(800)359-0944 INCI TERMINOLOGY - SINGLE INGREDIENT COMMON NAME INCI TERM Agar Agar Gelidium Amansii (Agar) Alcohol/Denatured Alcohol/SDA Alcohol Alfalfa Powder Medicago Sativa (Alfalfa) Leaf Powder Alkanet/Alkanet Root Alkanna Tinctoria Root Extract Allantoin Allantoin Almond Meal Prunus Dulcis (Almond) Meal Almond Milk Prunus Dulcis (Almond) Milk Almond Oil/Sweet Almond Oil Prunus Dulcis (Almond) Oil Aloe Extract Butter Cocos Nucifera (Coconut) Oil (and) Aloe Barbadensis Leaf Extract Aloe Vera 100x Aloe Barbadensis Leaf Juice (and) Maltodextrin Aloe Vera 200x Aloe Barbadensis Leaf Juice Aloe Vera Extract Aloe Barbadensis (Aloe) Leaf Extract Aloe Vera Gel Aloe Barbadensis (Aloe) Leaf Juice Aloe Vera Juice Aloe Barbadensis (Aloe) Leaf Juice Alum Amyris balsamifera (Amyris) Oil Amyris Essential Oil Amyris balsamifera (Amyris) Oil Anise Essential Oil Pimpinella Anisum (Anise) Oil Anise Powder Pimpinella Anisum (Anise Annatto Annatto (Bixa Orelana) Annatto Powder Annatto (Bixa orelana) Apricot Kernel Oil Prunus Armeniaca (Apricot) Kernel Oil Apricot Seed Powder Prunus Armeniaca (Apricot) Seed Powder Arnica Arnica Montana (Arnica) Arrowroot Powder Maranta Arundinaceae (Arrowroot) Ascorbic Acid USP/Vitamin C Acorbic Acid Avocado Persea Gratissima (Avocado) Fruit Avocado Oil Persea Gratissima (Avocado) Oil Babassu Oil Orbignya Oleifera (Babassu) Seed Oil Baking Soda Sodium Bicarbonate Balsam Fir Essential Oil Abies Balsamea (Balsam Canda) Resin Balsam Peru/Peru Balsam Essential Oil Myroxylon Pereira (Balsam Peru)