Poland Country Assistance Review (In Two Volumes) Volume I: Main Report
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Changes in the Polish Agriculture in the Light of the Cap Implementation
MAREK WIGIER 10.5604/00441600.1151760 Institute of Agricultural and Food Economics – National Research Institute Warsaw CHANGES IN THE POLISH AGRICULTURE IN THE LIGHT OF THE CAP IMPLEMENTATION Abstract Agricultural policy in Poland supports the functioning of numerous types of agricultural models, including the following models: traditional, industrial, environmental, induced development and sustainable growth. The CAP objectives and mechanisms, as well as individual character- istics of the Polish agriculture indicate that in the long run the devel- opment pattern should be based on a dual model. Certain farms, while maintaining the basic requirements of environmental protection, should implement production methods ensuring high economic viability (indus- trial agriculture); other farms should base their development on more eco-friendly methods, which enable the use of environmental, social and cultural assets at hand (sustainable agriculture). This paper defines the most important development stages of global agriculture, indicates the connection between the necessity of state’s intervention policy and sustainable development, presents selected characteristics of the Polish agriculture with an analysis of the most important effects of implementing the CAP and illustrates the conclusions concerning the shape of the future long-term agricultural policy in Poland. Model of development of world agriculture Over the centuries, the most important task of agriculture was the production of food. This goal marked the development strategies of the whole food economy, which evolved from a peasant to farm-enterprise model (Fig. 1). Agriculture was the primary source of income and the most important work place in the rural areas. Industrialisation, mechanisation of production and the market mechanism trans- formed this situation. -
The Agricultural Sector in Poland and Romania and Its Performance Under the EU-Influence
Arbeitshefte aus dem Otto-Strammer-Zentrum Nr. 21 Berlin, Freie Universität Berlin, 2013 The Agricultural Sector in Poland and Romania and its Performance under the EU-Influence Von Simone Drost März 2013 CONTENT 1INTRODUCTION....................................................................................................................................... 6 2THE CHARACTER OF THE EU’S CAP: AN EVOLUTIONARY APPROACH....................................7 2.1The early CAP: From preventing food shortage to producing surpluses........................................................7 2.2Failed attempts of reform and years of immobility...............................................................................................8 2.3The MacSharry reform of 1991/92: Introducing fundamental structural changes...................................8 2.4Agenda 2000........................................................................................................................................................................8 2.5The 2003 reform: Fischler II..........................................................................................................................................9 2.62008 CAP Health Check....................................................................................................................................................9 2.72010 to 2013: Europe 2020 and the CAP................................................................................................................10 2.8Conclusion: Developing -
{PDF} a Concise History of Poland Ebook Free Download
A CONCISE HISTORY OF POLAND PDF, EPUB, EBOOK Jerzy Lukowski,Hubert Zawadzki | 408 pages | 31 Jul 2006 | CAMBRIDGE UNIVERSITY PRESS | 9780521618571 | English | Cambridge, United Kingdom A Concise History of Poland PDF Book On one hand, there's no doubt about the fact that it is a concise book which presents events throughout the country's history in an accessible manner. Showing May 23, Afina rated it it was amazing. Doesn't hold a candle to Norman Davies' 'God's Playground', though that's not to say this isn't a good concise survey of Polish history which is fascinating. Jagiellonian Poland I ended up feeling a bit ambivalent about this presumption. Jerzy Lukowski , Hubert Zawadzki. Error rating book. There are fascinating facts that one does not come across in any of the other histories which add to the general background and it is written in a eminently readable fashion. Lindsay Freed rated it liked it Nov 12, Poland to 1. You have added ' ' to the following students:. Herodotus: Histories Book V. Learn More About the App Got it! Want to Read saving…. Jun 29, Wendy Jackson rated it liked it. Piast Poland? Susie rated it really liked it Jun 27, Published November 12th by Cambridge University Press first published Escape the Present with These 24 Historical Romances. A Concise History of Poland. Lukowski is a very familiar name amongst students of Polish History - his account of the Partitions is a classic and the partnership with Zawadzki This is beyond a doubt the best history of Poland I have read so far and I run a website on Polish History. -
Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle?
Studies on the Agricultural and Food Sector in Central and Eastern Europe Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? edited by Steffen Abele and Klaus Frohberg Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? Studies on the Agricultural and Food Sector in Central and Eastern Europe Edited by Institute of Agricultural Development in Central and Eastern Europe IAMO Volume 22 Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? Edited by Steffen Abele and Klaus Frohberg IAMO 2003 Bibliografische Information Der Deutschen Bibliothek Die Deutsche Bibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über http://dnb.ddb.de abrufbar. Bibliographic information published by Die Deutsche Bibliothek Die Deutsche Bibliothek lists the publication in the Deutsche Nationalbibliografie; detailed bibliographic data are available in the internet at: http://dnb.ddb.de. © 2003 Institut für Agrarentwicklung in Mittel- und Osteuropa (IAMO) Theodor-Lieser-Straße 2 062120 Halle (Saale) Tel. 49 (345) 2928-0 Fax 49 (345) 2928-199 e-mail: [email protected] http://www.iamo.de ISSN 1436-221X ISBN 3-9809270-2-4 INTRODUCTION STEFFEN ABELE, KLAUS FROHBERG Subsistence agriculture is probably the least understood and the most neglected type of agriculture. In a globalised, market-driven world, it remains at the same time a myth and a marginal phenomenon. Empirically, subsistence agriculture for a long time seemed to be restricted to developing countries, with only a few cases reported in Western Europe (CAILLAVET and NICHELE 1999; THIEDE 1994). Governmental support offered to subsistence agriculture was mainly done through agricultural development policies, the main objective being to have subsistence farmers participate in markets. -
The Public Library Service Provision to the Polish Community Living in Sheffield
The Public Library Service Provision to the Polish Community Living in Sheffield A study submitted in partial fulfilment of the requirements for the degree of Master of Arts in Librarianship at THE UNIVERSITY OF SHEFFIELD by Anna Listwon September 2007 ABSTRACT This dissertation intends to examine the public library service provision to the Polish community in Sheffield. Its main aim is to establish the library needs of the newly arrived Polish people and examine their opinion of the service provision. It also considers the needs and views of the established elderly Polish community on the library services and the opinions of library personnel with regard to their services and awareness of the newly arrived Polish people. The topics covered in the interviews and questionnaire were based on the subjects found in the literature relative to the subject, which has so far made sparse references to the Polish communities living in Great Britain. This study is qualitative and therefore the following methods were implemented: in-depth interviews with librarians and elderly Poles, and questionnaires with open-ended questions distributed to the young Poles in order to develop thorough understanding of the issues in question. The data gathered indicated that the Polish collection and Polish materials are of great significance to the Polish community. The Poles would like to be involved in the selection process and have more Polish books in their collection. The librarians had little knowledge of the scope of the demand for Polish books but were open to gaining more knowledge of the newly arrived Polish people. As a result of this research it is concluded that materials in the Polish language and having books in Polish by Polish authors are essential for the Polish community. -
Treasures of Culinary Heritage” in Upper Silesia As Described in the Most Recent Cookbooks
Teresa Smolińska Chair of Culture and Folklore Studies Faculty of Philology University of Opole Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks Abstract: Considering that in the last few years culinary matters have become a fashionable topic, the author is making a preliminary attempt at assessing many myths and authoritative opinions related to it. With respect to this aim, she has reviewed utilitarian literature, to which culinary handbooks certainly belong (“Con� cerning the studies of comestibles in culture”). In this context, she has singled out cookery books pertaining to only one region, Upper Silesia. This region has a complicated history, being an ethnic borderland, where after the 2nd World War, the local population of Silesians ��ac���������������������uired new neighbours����������������������� repatriates from the ����ast� ern Borderlands annexed by the Soviet Union, settlers from central and southern Poland, as well as former emigrants coming back from the West (“‘The treasures of culinary heritage’ in cookery books from Upper Silesia”). The author discusses several Silesian cookery books which focus only on the specificity of traditional Silesian cuisine, the Silesians’ curious conservatism and attachment to their regional tastes and culinary customs, their preference for some products and dislike of other ones. From the well�provided shelf of Silesian cookery books, she has singled out two recently published, unusual culinary handbooks by the Rev. Father Prof. Andrzej Hanich (Opolszczyzna w wielu smakach. Skarby dziedzictwa kulinarnego. 2200 wypróbowanych i polecanych przepisów na przysmaki kuchni domowej, Opole 2012; Smaki polskie i opolskie. Skarby dziedzictwa kulinarnego. -
The Prospective Situation of Polish Agriculture in 2030 (An Analysis of Environmental, Social and Economic Conditions of Development)
The Prospective Situation of Polish Agriculture in 2030 (An Analysis of Environmental, Social and Economic Conditions of Development) Rafał Baum1, Benedykt Pepliński2, Karol Wajszczuk3, Jacek Wawrzynowicz4 1 Poznań University of Life Sciences. Poznań, POLAND; [email protected] 2 Poznań University of Life Sciences. Poznań, POLAND; [email protected] 3 Poznań University of Life Sciences. Poznań, POLAND; [email protected] 4 Poznań University of Life Sciences. Poznań, POLAND; [email protected] Poster paper prepared for presentation at the EAAE 2014 Congress ‘Agri-Food and Rural Innovations for Healthier Societies’ August 26 to 29, 2014 Ljubljana, Slovenia Copyright 2014 by Rafał Baum, Benedykt Pepliński, Karol Wajszczuk and Jacek Wawrzynowicz. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. Abstract This study was an attempt to forecast changes which are likely to take place in Polish agriculture in the future. Taking into consideration expected macroeconomic, social, cultural, demographic trends, etc., it was determined which farming systems would be dominant, new functions to be served by agriculture were analysed, probable ways of farm evolution were indicated (polarization and dual development), while issues of the volume of production in agriculture and the number of farms in Poland up to the year 2030 were discussed. Key words: agriculture in Poland, transformations in agriculture, scenarios for development of agriculture, sustainable agriculture. 1. Introduction The issue of the future of rural areas and agriculture in Poland is important not only to farmers but also to entire society, whose future largely depends and will depend on food economy. -
Agriculture and Food Economy in Poland
AGRICULTURE AND FOOD ECONOMY IN POLAND MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT WARSAW 2011 MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT AGRICULTURE AND FOOD ECONOMY IN POLAND Collective work edited by: Teresa Jabłońska - Urbaniak WARSAW, 2011 TABLE OF CONTENTS Foreword by the Minister of Agriculture and Rural Development 5 GENERAL INFORMATION ABOUT POLAND 7 AGRICULTURE 12 Land resources and its utilisation structure 12 Agricultural production and economy in 2010 16 Agriculture in particular regions 17 Supplying the agricultural sector with means of production 19 Value of agricultural production and price relations 22 Agricultural production and selected foodstuffs markets 23 ɴ§kNTkKwUhk\oo<U3 27 ɴô|3kTkKw 27 ɴ»k|<wU3wNTkKw 29 ɴ±ÿo|hh\kw\Ukw<UhNUwhk\|wTkKwo 32 ɴôhk\|w<\UTkKw 32 ɴÚwTkKw 34 ɴí\|NwkU33TkKw 37 ɴÚ<NKTkKw 40 ɴÂ\UTkKw 44 ɴ»<o9TkKw 45 Consumption of foodstuffs 47 PROMOTIONAL ACTIVITIES AND QUALITY SUPPORT POLICY 50 Discover Great Food programme 51 Regional and traditional products 53 Integrated agricultural production 55 Protection of plant genetic resources in agriculture 57 BIOFUELS 60 RURAL AREAS 65 Rural population 65 Labour force participation and human capital in rural areas 67 Rural infrastructure 68 Development of entrepreneurship and agri-tourism in rural areas 70 SUPPORT FOR AGRICULTURE AND FISHERIES 75 Direct payments 75 Support for rural areas 76 TABLE OF CONTENTS ɴð|kNN\hTUwíNU(\kʜʚʚʞɪʜʚʚʠ ʡʠ ɴôáíɭðowk|w|k<U3UÚ\kU<ow<\U\(w9»\\ôw\k 77 ɴð|kNN\hTUwík\3kTTʜʚʚʡɭʜʚʛʝ 78 Fisheries 81 DISCUSSING THE SHAPE OF CAP BEYOND -
1 a Polish American's Christmas in Poland
POLISH AMERICAN JOURNAL • DECEMBER 2013 www.polamjournal.com 1 DECEMBER 2013 • VOL. 102, NO. 12 $2.00 PERIODICAL POSTAGE PAID AT BOSTON, NEW YORK NEW BOSTON, AT PAID PERIODICAL POSTAGE POLISH AMERICAN OFFICES AND ADDITIONAL ENTRY SUPERMODEL ESTABLISHED 1911 www.polamjournal.com JOANNA KRUPA JOURNAL VISITS DAR SERCA DEDICATED TO THE PROMOTION AND CONTINUANCE OF POLISH AMERICAN CULTURE PAGE 12 RORATY — AN ANCIENT POLISH CUSTOM IN HONOR OF THE BLESSED VIRGIN • MUSHROOM PICKING, ANYONE? MEMORIES OF CHRISTMAS 1970 • A KASHUB CHRISTMAS • NPR’S “WAIT, WAIT … ” APOLOGIZES FOR POLISH JOKE CHRISTMAS CAKES AND COOKIES • BELINSKY AND FIDRYCH: GONE, BUT NOT FORGOTTEN • DNA AND YOUR GENEALOGY NEWSMARK AMERICAN SOLDIER HONORED BY POLAND. On Nov., 12, Staff Sergeant Michael H. Ollis of Staten Island, was posthumously honored with the “Afghanistan Star” awarded by the President of the Republic of Poland and Dr. Thaddeus Gromada “Army Gold Medal” awarded by Poland’s Minister of De- fense, for his heroic and selfl ess actions in the line of duty. on Christmas among The ceremony took place at the Consulate General of the Polish Highlanders the Republic of Poland in New York. Ryszard Schnepf, Ambassador of the Republic of Po- r. Thaddeus Gromada is professor land to the United States and Brigadier General Jarosław emeritus of history at New Jersey City Universi- Stróżyk, Poland’s Defense, Military, Naval and Air Atta- ty, and former executive director and president ché, presented the decorations to the family of Ollis, who of the Polish Institute of Arts and Sciences of DAmerica in New York. He earned his master’s and shielded Polish offi cer, Second lieutenant Karol Cierpica, from a suicide bomber in Afghanistan. -
Dorota Świtała-Trybek Tasty Events. on Culinary Events in the Silesian
Dorota Świtała-Trybek Chair of Culture and Folklore Studies Faculty of Philology University of Opole Tasty Events. On Culinary Events in the Silesian Voivodeship Abstract: The topic of reflection undertaken herein are public events having an evident culinary character. In the first part of her essay, the author proposes a typology of culinary events, with special focus on those events which appear in the public space the most often. Their number and considerable complexity are associated with the target participant group, the current patterns of consumption, gastronomic styles, and finally with functions which have been ascribed to those events. In the second part, she discusses selected culinary events organised in the Silesian voivodeship which have characteristic dishes (e.g. wodzionka, moc- zka, kołocz) associated with the local cuisine as their Leitmotif. These events are usually in the form of open-air festivals with contests for the best-prepared dish as their regular feature. Key words: culinary events, Silesia, tradition, regional cuisine. “The pleasure of eating is the actual and direct sensation of satisfying a need. The pleasures of the table are a reflective sensation, which is born from the various circumstances of place, time, things and people who make up the surroundings of the meal” [Brillat-Savarin 2009: 189–190]. This passage from The Physiology of Taste, written almost two centuries ago, express the essence of culinary sensations, at the same time accen- tuating the fundamental and unchangeable truth: food and pleasure are inseparable. The range of circumstances in which food may be enjoyed is nowadays broader than ever and it constantly expands, determining new forms of activity and spending free time, shaping new lifestyles. -
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https://theses.gla.ac.uk/ Theses Digitisation: https://www.gla.ac.uk/myglasgow/research/enlighten/theses/digitisation/ This is a digitised version of the original print thesis. Copyright and moral rights for this work are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This work cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Enlighten: Theses https://theses.gla.ac.uk/ [email protected] Polish Foreign Policy Between East and West, 1989-2004 Ay§e Artun Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy (Ph.D.) in the Department of Central and East European Studies University of Glasgow March 2007 Ay§e Artun, 2007 ProQuest Number: 10390705 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 10390705 Published by ProQuest LLO (2017). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLO. -
From the Research on Socially-Sustainable Agriculture (43) Agrarian Question and Sustainable Development of Polish Agriculture
INSTITUTE OF AGRICULTURAL AND FOOD ECONOMICS NATIONAL RESEARCH INSTITUTE From the research on socially-sustainable agriculture (43) Agrarian question and sustainable development of Polish agriculture Józef Stanisław Zegar MONOGRAPHS OF MULTI-ANNUAL PROGRAMME NO. 61.1 MONOGRAPHS OF MULTI-ANNUAL MONOGRAPHS OF MULTI-ANNUAL ISBN 978-83-7658-703-5 61.1 PROGRAMME WARSAW 2017 From the research on socially-sustainable agriculture (43) Agrarian question and sustainable development of Polish agriculture INSTITUTE OF AGRICULTURAL AND FOOD ECONOMICS NATIONAL RESEARCH INSTITUTE From the research on socially-sustainable agriculture (43) Agrarian question and sustainable development of Polish agriculture Author prof. dr hab. Józef Stanisław Zegar THE POLISH AND THE EU AGRICULTURES 2020+ CHALLENGES, CHANCES, THREATS, PROPOSALS Warsaw 2017 7KHDXWKRULVWKHUHVHDUFKHUDWWKH,QVWLWXWHRI$JULFXOWXUDODQG)RRG(FRQRPLFV ±1DWLRQDO5HVHDUFK,QVWLWXWH 7KLVPRQRJUDSKKDVEHHQSUHSDUHGXQGHUWKH0XOWL$QQXDO3URJUDPPH ³7KH3ROLVKDQGWKH(8DJULFXOWXUHV&KDOOHQJHVFKDQFHVWKUHDWVSURSRVDOV´ ZLWKLQWKHVXEMHFWDilemmas of the development of sustainable agriculture in Poland 5HYLHZHU dr hab. Anna Matuszczak, PoznaĔ University of Life Sciences &RPSXWHUGHYHORSPHQW BoĪena Brzostek-Kasprzak 3URRIUHDGHU Joanna Gozdera 7UDQVODWHGE\ Summa Linguae S.A. &RYHUSURMHFW Leszek ĝlipski ,6%1 Instytut Ekonomiki Rolnictwa i Gospodarki ĩywnoĞciowej – PaĔstwowy Instytut Badawczy ul. ĝwiĊtokrzyska 20, 00-002 Warszawa tel.: (22) 50 54 444 fax: (22) 50 54 636 e-mail: [email protected] http://www.ierigz.waw.pl Table of contents Introduction 7 Chapter I. CLASSIC AND CONTEMPORARY CONCEPT OF THE AGRARIAN QUESTION 11 1. Classic approach to the agrarian question 11 2. Contemporary approach to the agrarian question 20 3. Environmental and social aspects of the agrarian question 27 Chapter II. AGRARIAN QUESTION IN THE HISTORY OF POLISH AGRICULTURE 31 1. Polish-Lithuanian Commonwealth and the partitions 31 2.