Prawns in Red Curry and Coconut Milk, with Lemongleaf. Garnalen in Rode

Total Page:16

File Type:pdf, Size:1020Kb

Prawns in Red Curry and Coconut Milk, with Lemongleaf. Garnalen in Rode 38. PANAENG KHUNG , 15.95 € 47B TALEE PHAT KIE MOUW ,,, 15.95 € Prawns in red curry and coconut milk, with lemongleaf. Mixed seafood with basil, angels hair and vegetables. Garnalen in rode curry en kokosmelk met citroenblad. Gemengde zeevruchten met basilicum, engelen haar en groenten. Crevettes au curry rouge,lait de coco et les feuilles de citron. Fruit de mer aux basilics et légumes. 39. GAENG PHET ,, 12.95 € / + Eend 15.95 € 48. PHAT THAI 11.50 € Pork, Ch!cken or beef with egg plant and basil in red curry and coconut milk. Fried noodles with eggs, peanuts and soybeans pork, Ch!cken or beef. Kip, varkens- of rundvlees met aubergines, basilicum, rode curry en Gebakken mie met eieren, pinda’s en soja bonen kip, varkens of rundvlees. kokosmelk. Nouilles sautées aux œufs, cacahuète, soja et porc, poulet ou bœuf. Porc, poulet ou bœuf au curry rouge et lait de coco avec des aubergines 48B PHAT WOONSEN 11.50 € et basilic. Fried noodles with eggs and soybeans, pork, Ch!cken or beef. 40. GAENG PHEt KHUNG ,, 15.95 € Gebakken mie met eieren, soja scheuten, kip, varkens of rundvlees. Prawns with egg plant and basil in red curry and coconut milk. Cheveux d’ange sautées aux œufs, avec soja et porc, poulet ou bœuf. Garnalen met aubergines, basilicum, rode curry en kokosmelk. Crevettes au curry rouge et lait de coco avec des aubergines et basilic. 49. KHAO PHAT 11.50 € Fried rice with vegetables, eggs and pork, Ch!cken or beef. 41. GAENG PHET PED YAANG ,, 15.95 € Gebakken rijst met groenten, eieren en kip, varkens of rundvlees. Duck in red curry and coconut milk, pineapple and tomatoes. Riz sauté aux légumes, oeufs et porc, poulet ou bœuf. Eend in rode curry en kokosmelk, ananas en tomaten. Canard au curry rouge et lait de coco, ananas et tomates. 50. KHAO PHAT SAPPAROT 11.50 € Fried rice with vegetables, eggs and fresh pineapple. 42. GAENG KHIEW WAN ,,, 12.95 € / + Eend 15.95 € Gebakken rijst met groenten, eieren en verse ananas. Pork, Ch!cken or beef with egg plant and basil in green curry and coconut milk. Riz sauté aux légumes, œufs et ananas frais. Tasty Thai express Kip, varkens- of rundvlees met aubergines, basilicum, groene curry en kokosmelk. 51. PHAT PHAK RUAM MIT 11.50 € Kipdorpbrug 2 Porc, poulet ou bœuf au curry vert et lait de coco avec des aubergines et basilic. Fried mixed vegetables. Gebakken gemende groenten. B-2000 Antwerpen 43. GAENG KHIEW WAN KHUNG ,,, 15.95 € Légumes sauté mixtes. Prawns with egg plant and basil in green curry and coconut milk. +32 (0)3.231.43.01 Garnalen met aubergines, basilicum, groene curry en kokosmelk. 52. PHAT KHING 12.95 € / + Eend 15.95 € Crevettes au curry vert et lait de coco avec des aubergines et basilic. Beef, pork or Ch!cken with vegetables and ginger. www.tastythaiexpress.be Runds-, varkensvlees of kip met groeten en gember. Kipdorpbrug 2, B-2000 Antwerpen - Google Maps https://maps.google.be/maps?f=q&source=s_q&hl=fr&geocode=&q=... 44. PRIU WAN 12.95 € Bœuf, porc ou poulet aux légumes et gingembre. «Authentiek Thaise Keuken» Pork, Ch!cken or beef with cucumber, tomatoes, fresh pineapple in 53. PHAT KRATIEM PRIK THAI 12.95€/+ Eend 15.95€ sweet&sour. AdresseOpenKipdorpbrug Maandag 2 tot Zaterdag : Kip, varkens- of rundvlees met komkommer, tomaat, verse ananas in zoet Beef, pork or Ch!cken with garlic and fresh pepper. 2000 Antwerpen zuur saus. Runds-, varkensvlees of kip met look en verse peperbollen. 12:00 tot 15:00 & 17:00 tot 21:30 bœuf, porc ou poulet à l’ail et poivre frais. Porc, poulet ou bœuf aigre-doux, tomates, concombres et ananas frais. Feestdagen 17:00 tot 21:30 45. PHAT NAM MAN HOY 12.95 € 60. SUPPLEMENT RIJST / RICE / RIZ 2.50 € Beef, pork or Ch!cken with vegetables and oyster sauce. 61. PORTIE NOEDELS / EXTRA NOODLES 2.00 € ** Dagschotel 11.50 € ** Kip, varkens- of rundvlees met groenten en oester saus. 62. PORTIE CURRY / EXTRA CURRY 2.00 € Bœuf, porc ou poulet et légumes sauce d’huître. *Levering enkel in Antwerpen binnen de Singel en bij 45B PED PHAT NAM MAN HOY ,, 15.95 € DESSERT een bestelling van minstens 30€. Roasted duck with hot oyster sauce and vegetables. Bananas in coconut milk. Bananen in kokosmelk. Geroosterd eend met pikante oestersaus en groenten. Bananes au lait de coco. 3.50 € Canard griller à la sauce huitre et légumes. Fried banana in orange juice & honey. Banaan gebakken in 46. PHAT MED MAMUANG 12.95 € Ch!cken with vegetables, fresh pineapple and cashew nuts. sinaasappelsap & honing. Banane aux jus d’orange & miel 3.50 € Kip met groenten, verse ananas en cashew noten. Poulet sauté aux légumes, ananas frais et noix de cajou. Roti (Thai pancake. Thaise pannekoeken. Crêpe Thai) 5.00 € , a bit spicy / beetje pikant / peu piquant 47. TALEE PHAT PONG KARI 15.95 € ,, medium spicy / pikantmedium / médium piquant Seafood in yellow curry and vegetables. ,,, spicy / pikant / piquant Zeevruchten in gele curry en groenten. ,,,, very spicy / heel pikant / très piquant Fruit de mer aux curry jaune et légumes. Tasty Thai menu 2017.indd 1 14/03/2017 21:52:55 1 sur 1 25/11/2012 18:49 SOUPE / SOEPEN / SOUPES STARTERS / VOORGERECHTEN / 21. PHO PHIA 6.50 € ENTREES Small spring rolls with vegetables. 1. TOM YAM KHUNG ,,, 6.80 € Klein loempiaatje met groenten. Spicy soup with prawns. 10. YAM TALEE ,,, 10.90 € Petit loempia aux légumes. Pikante soep met scampi’s en citroengras. Seafood salad. 23. TASTY THAI SPECIAL 11.90 € Soupe à la citronnelle et aux scampis. Salade van zeevruchten. Assortment of the most favourite Thai appetizers. 3. TOM KAH GAI , 6.80 € Salade au fruit de mer. Assortiment van de meest bekende Thaise voorgerechten. Spicy Ch!cken soup with coco milk. 11. YAM NUA ,,, 8.50 € Assortiment d’entrées les plus appréciés. Pikante kippensoep met kokosmelk. Beef salad with cucumber and tomatoes. 24. DIM SUM (20 min) 8.90 € Soupe piquante au poulet au lait de coco. Rundvleessalade met komkommer en tomaat. Assortiment of steamed appetizer. 5. KIEW NAM 5.40 € Salade de bœuf avec concombre et tomate. Assortiment van gestoomde voorgerechten. Wan tan soup (prawns). 12. YAM WOONSEN ,,, 10.50 € Assortiment d’entrées à la vapeur. Wan tan soep (garnalen). Salad with prawn, squid, Ck!cken and angels hairs. Soupe wan tan (crevettes). Salade met scampis, inktvis, kip en engelen haar. MAIN DISHES WITH WHITE RICE 6. TOM TSJUUT PHAK 4.90 € Salade avec scampi, calamar, poulet et cheveux d’ange. / HOOFDGERECHTEN MET WITTE Mixed vegetables soup. 13. YAM RUAM MIT ,,, 8.50 € RIJST/ PLATS PRINCIPALES AVEC RIZ Gemengde groentensoe. Salad of beef, Ch!cken and pork with Thai herbs. BLANC Soupe aux légumes. Salade met ossenhaas, kip en varkensvlees met Thaise kruid. 7. PO THAEK ,,, 2 Pers 15.50 € Salade de bœuf, poulet et porc aux épices thaïs. 30. LAB ,,, 12.95 € Soup with sea food, Thai herbs and vegetables 14. PLAH KHUNG ,,,, 10.90 € Minced Pork, Ch!cken or beef with lemon, mint and Thai herbs. Soep met zeevruchten, Thaise kruiden en groenten Raw prawns with lemongrass, mint, lemon and Thai fish sauce. Gehakt Varkensvlees, kip of rundvlees met citroen, munt en Thaise Soupe aux fruits de mer et aux épices thaïs et légumes Rauwe scampi’s met citroengras, munt, citroen en Thaise vissaus. kruiden. Scampis crus marinés à la feuille de citron, menthe, jus de citron et à la Haché de Porc, poulet ou bœuf aux herbes thaïlandaises, citron et menthe. NOODLES SOUP (main dish) / sauce de poisson. 31. LAB PED ,,, 15. 95 € NOEDLESOEP (hoofdgerecht / 15. PLAH NUA ,,,, 10.90 € Minced duck with lemon, mint and Thai herbs. GRANDES SOUPES Raw beef with lemongrass, mint, lemon and Thai fish auce. Gehakt eendenvlees met citroen, munt en Thaise kruiden. Rauwe ossenhaas met citroengras, munt, citroen en Thaise vissaus. Haché de canard avec citron, menthe et aux herbes thaïs. ,,, A. TOM YAM SEN 14.50 € Bœuf cru mariné à la feuille de citron, menthe, jus de citron et à la sauce 32. PLA NUENG MANAU ,,,, (20 min) filet 15.95 € Spicy soup with noodles, lemongrass, prawns or sea food. de poisson. Steamed fish with lemon sauce. whole 17.50 € Pikante soepmet noedes, citroengras scanmpi’s of zeevruchten. Gestoomde vis met limoensaus.. Soupe de nouilles aux scampis ou fruits de mer et feuilles de citron. 16. SOM TAM ,,, 11.90 € Spicy papaya salad. Poisson citronnelle cuit à la vapeur . , B. TOM KAH GAI SEN 11.50 € Pikante papaya salade. 33. PLA RAAD PRIK ,, filet 15. 95 € / whole 17.50 € Spicy soup with Ch!cken, coco milk and noodles. Salade de papaye. Pikante soep met kp en kokosmelk en noedels. Fried fish with minced Ch!cken and spicy red curry sauce and coconuts milk. Soupe de nouilles piquante au poulet et lait de coco. 17. KHUNG HOM PAH 9.90 € Gebakken vis met gehakt kip in pikante rode curry en kokosmelk . Prawns packed in rice leaves. Poisson frit au curry rouge et lait de coco. C. KIEW NAM SEN 11.50 € Scampi’s verpakt in rijst velletjes. 34. PHAT KRAPOW ,,, 12.95 € / + Eend 15.95 € Wan tan soup with noodles (shrimps). Scampis enrobés dans des feuilles de riz. Wan tan soep met noedels (garnalen). Pork, Ch!cken or beef with basil, red peppers and vegetables. Wan tan soupe (scampi haché). 18. GNOM TSEEP THORD 6.50 € Kip, varkens- of rundvlees met basilicum, rode peppers en groenten. Minced pork in rice leaves. Porc, poulet ou bœuf au basilic, poivre rouge et légumes. D. KOUW TIEW NUA 11.50 € Gehakt varkensvlees in rijst velletjes. 35. TALEE KRAPOW ,,, 15.95 € Beef noodles soup with vegetables.
Recommended publications
  • Menu Cocktails
    Menu Cocktails Mai Thai 6,00 € Batida de Coco, Vodka, Thai grenadine, Orange, Lemon and Pineapple Juice Sabaidee 8,00 € Mekhong, Soda, Cane Sugar, Lemon juice Sawadee 8,00 € Gin, Vodka, Tonic, Ginger, Coriander and Mint leaves Aperitifs Champagne 8,00 € Cava 6,00 € Kir 5,00 € Kir royal 7,00 € Porto White / Red 5,00 € Porto Royal 7,00 € Pineau des Charentes White / Rose 6,00 € Floc de Gascogne 6,00 € Ratafia 6,00 € Martini White / Red 5,00 € Cognac 7,00 € Armagnac 7,00 € Grand Marnier 7,00 € Ricard 7,00 € Cointreau 7,00 € Prisang Orange 8,00 € Campari Orange 8,00 € Baileys 7,00 € Batida de Coco Mangaroca 6,00 € Banana / Peach / Alomond / Apricot Liquer 5,00 € Alcohols Gin 6,00 € J&B 6,00 € Vodka 6,00 € Bacardi 6,00 € Mekhong (Thai Whisky) 7,00 € Sake (Japanese Liquor) 7,00 € Soft Drink Supplement 2,00 € Beers Jupiler 2,50 € Calsberg 3,00 € Hoegaarden 3,00 € Kriek 3,00 € Duvel 4,00 € Leffe Blond / Brown 4,00 € Singha (Thai Beer) 4,00 € Chang (Thai Beer) 4,00 € Soft Drinks Cola-cola / Cola Light / Cola Zero 2,50 € Fanta 2,50 € Sprite 2,50 € Ice tea 2,50 € Gini 3,00 € Schweppes 3,00 € Minute Maid Orange / Apple / Multifruit 3,00 € Coco / Litchi / Mango / Pineapple Juice 3,00 € Water 50cl / 1L 3,50 € / 7,00 € Bezoek onze website www.bangkokcity.be en shrijf u in voor onze nieuwsbrief, of scan simpelweg de volgende QR code om op de hoogte te blijven van de aankomende spéciale menu’s. N’hebistez pas à consulter notre site internet www.bangkokcity.be et à vous inscrire à notre newsletter afin d’être informé de nos menu spéciaux à venir.
    [Show full text]
  • Amazing Gastronomy of Thailand
    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
    [Show full text]
  • Thai Take Away
    THAI TAKE AWAY Tlf: 45 86 01 04 www.thaitakeaway2970.dk Rungstedvej 5, 2970 Hørsholm SOUP Nr 1: Tom yom; Nr 11: Phat priew warn; Classic Thai soup seasoned with Fried with sweet & sour sauce and vegetables lemongrass, lime leaves and coriander. With chicken ................................................... 99,- With chicken ................................................... 59,- With beef...................................................... 109,- With king prawns............................................. 69,- With duck/ salmon/ king prawns .................. 129,- Nr 2: Tom Kha; Nr 12: Phat nam nam hoi; Classic Thai coconut milk soup spiced with Fried with oyster sauce and vegetables lemongrass, lime leaves and coriander. With chicken ................................................... 99.- With chicken ...................................................59,- With beef ...................................................... 109,- With king prawns.............................................69,- With duck/ salmon/ king prawns ................... 129,- STARTER Nr 13: Phat gra-thiem prik thai; Nr 3: Phak tod; Fried with garlic, pepper, coriander and vegetables Deep fried season vegetables with sweet chili With chicken ................................................... 99.- sauce . .............................................................. 55,- With beef ...................................................... 109,- With duck/ salmon/ king prawns ................... 129,- Nr 4: Todman kaopod; Thai spiced corn meatballs with sweet chili
    [Show full text]
  • Profile of a Burma Frontier
    PART - 2 HISTORY OF THE ZO Ml (CHIN) RACE "The Chin is of interest, because he reveals the material out of which Buddhism and civilisation have between them evolved the Burmese people; the Chin, in short, is the rough wood out of which the Burman has been carved". — "The Silken East", by V. C. Scott O'Connor THE Chin Hills Gazetteer recorded the facts that Zo (Chins) and the so called Kukis were one and the same race and that Soktes, Yos and Kamhaus were one people. It further summarized the fact that all belong to one and the same Kuki race. Had the word Kuki been changed to Zo at that time, the right word for calling the various tribes and clans of the Zo race inhabiting the areas joining Burma, East Pakistan and Assam would have been answered a long time ago. This publication was rare for a long time and was not available to later authors on the various races of Burma. "There can be no doubt that the Chins and the Kukis are one and the same race, for their appearance, manners, customs, and language all point to this conclusion". The Chin Hills Gazetteer 1896 chap xii pp 135. "Sections of the Chins who have migrated into Burma from the Tibetan plateau almost in a straight line down south are to be found from the Somra Hill Tracts down Cape Negrais. The Chins, the people living in the northern Chin Hills believed then mostly that their foremost fathers settled in Cimnuai, Saizing from where they spread to other places in the Chin Hills.
    [Show full text]
  • A Guide to Health & Wellness Holidays in Thailand
    HEALING HARMONY A Guide to Health & W ellness Holidays in T hailand HEALING HARMONY A Guide to Health & Wellness Holidays in Thailand Chiva-Som International Health Resort CREDITS Published by born Distinction Co., Ltd. 2044/20 New Petchburi Road, Bangkapi, Huay Kwang, Bangkok 10310 Thailand www.borndistinction.com Working Team for This Book Editor in Chief: Nuengnimmarn Na Nakorn Project Director: Jidapa Julakasilp Project Manager: Wanida Tirapas Advisor: Dr. Prapa Wongphaet, Dr. Anthony Perillo, Todd A. Nagle Content Editor: Jeff Petry, Todd A. Nagle, Jeremy Kempler-Johanson Proofreader: James Haft, Bonita Rose-Aimee Kennedy, Susanne Robinson Designer: Chira CH., J. Janjaturonrasamee, Asana Yuman Illustrations Assistant: Sasithorn Namamaka Editorial Assistant: Manatsawee Ketudat, Nipattra Weerathong, Santi Ngamlert, Kanyapak Chaipun, Sawarin Siriyong, Researcher: Sansanee Khurana, Panhathai Khaosawee Copyright © 2011 born Distinction Co., Ltd. All rights reserved. Reproduction in whole or in part by any means without prior written permission by the publisher is strictly prohibited. Printed in Bangkok, Thailand Healing Harmony: A Guide to Health and Wellness Holidays in Thailand ISBN: 978-616-90997-1-0 Chiva-Som International Health Resort MESSAGE FROM PUBLISHER It’s proven that smiling relieves stress, eases anxiety, boosts the immune system and lowers blood pressure, as well as releasing natural biological chemicals within our bodies that help reduce pain while boosting our mood and increasing happiness. The stress- free environment of our ‘Land of Smiles’ is the perfect place to not only recuperate from procedures, but also achieve better results through faster healing processes. Not only can you find a multitude of medical/wellness solutions in major cities such as Bangkok, Phuket and Pattaya, but also throughout the country with therapies available in smaller cities like Chiang Rai, or island paradises like Koh Chang.
    [Show full text]
  • Thai Cuisine 1 Thai Cuisine
    Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
    [Show full text]
  • Greenbasil Togo 2017 Layout 1 2017-09-27 4:01 PM Page 1
    GreenBasil ToGo 2017_Layout 1 2017-09-27 4:01 PM Page 1 ~ Salad 32. Phat Nahm Phrik Phao Soup Kon Yum Thai chili paste with celery and onions 1. Tom Yum 16. Som Tum . 11.95 33. Phat Ma Kheuua Muaang Hot and sour soup with mushroom, tomato,chopped lemon grass and Thai Herbs Seasonal green papaya with garlic, tomato, peanuts in lime juice & Thai chili Stir-fried with eggplant, Thai chili & Holy Basil Your Choice: Regular (2-3 persons) Single Serving 17. Yum Woon San ~ Salad Lettuce Wrap . 13.50 34. Phat Khing a. Goong ~ Prawns 12.50 5.95 Glass noodles mixed with minced chicken, shrimps, onion, hot chili and mint leaves Stir-fried with fresh mushroom, onions, & chopped ginger b. Ta-Lay ~ Seafood 13.95 7.95 18. Yum Ta-Lay . 13.95 35. Phat Namman Haawy c. Gai ~ Chicken 11.95 5.75 Prawns, scallops & squids with lime juice, fish sauce & Thai chili Stir-fried with snow peas, pineapple & celery in Thai Black Bean sauce d. Phak ~ Assorted vegetable & tofu 11.95 5.755 19. Pla Goong . 13.95 36. Phat Bpriaao Waan 2. Tom Kah Spicy tiger prawns with lemon grass & Thai spices Stir-fried with cucumber, pineapple and tomato in sweet & sour sauce Hot and sour soup with mushroom,chopped lemon grass,Thai Herbs & coconut milk Your Choice: Regular (2-3 persons) Single Serving 20. Yum Pla Meuk . 13.50 37. Phat Gra Thiiam Squid with lime juice, fish sauce & Thai chili Stir-fried with spinach & onions in marinated garlic & white pepper a. Goong ~ Prawns 12.95 6.95 b.
    [Show full text]
  • Inlagd Gurka 1 Achat 1 อาจาด
    Inlagd Gurka 1 Achat 1 อาจาด 4 Portioner 3 msk Risättika 1 msk Socker 1 medellång Gurka, skalad ½ tsk Salt ½ kopp Rödlök, tunt skivad 1 lite Svartpeppar 2 msk Korianderblad, hackade 1 små färska Röda eller Gröna Chili Prik Kee Noo 1. Fyll i ättika, socker, salt och peppar i en mellanstor skål och rör om tills socker och salt är upplöst. 2. Dela upp gurkan på längden. Ta bort alla frön. Dela den i fjärdedelar och skär upp i 3 mm tjocka skivor. Lägg gurka, lök, korianderblad och chili i vinägerdressingen och blanda allt tillsammans. Sätt in Achat i kylskåpet för att marinera i 3 timmar, rör om då och då. Inlagd Gurka 2 Achat 2 อาจาด 4 msk Risättika 2 Schalottenlökar Hom Daeng, hackade 1 tsk Socker 3-4 Röda och Gröna Prik Kee Noo i tunna 2-3 msk Gurka, mycket grovmalen, hackad skivor eller skivad Blanda ingredienserna och låt dem stå över natten. Var och en bör ha en liten skål av Nam Jin samt en skål av inlagd gurka A Jad Inlagd Gurka 3 Achat 3 อาจาด Den här ättikslagen förväxlas ofta med ett liknande recept som är helt annorlunda, Taang-Gwa Priao Wan är kokt med en sötsur smak. Rätten förväxlas ofta med ett liknande recept ”Sur Gurka” som är söt och syrlig, och är helt annorlunda. ½ kopp Risättika 1 msk Vattenkastanjer Haeo, fint skivade 5 msk Gurka Thang Kwa 1 msk Röd Jalapeños Prik Chi Fa Daeng, 2 msk Schalottenlök Hom Daeng fint skivad skivad 1 msk Palmsocker Nam Som Paep 1. Dela gurkan i fyra delar på längden, och skär bitarna ca 2 mm tjocka.
    [Show full text]
  • Lily Thai Cuisine 10 North 1St Street, Rehoboth Beach, Delaware 19971 302.227.3348 • 302.227.3378 Fax
    Simple Yet Classic WINNER Original and Delicious ä Best of Delaware 2009 & 2010 Lily Thai Cuisine 10 North 1st Street, Rehoboth Beach, Delaware 19971 302.227.3348 • 302.227.3378 Fax Monday - Thursday 11:30-9:00 • Friday - Sunday 11:30-9:00, * 10:00 PM Summer Season starters SOUPS MY DUMPLINGS ................................................................... $7.95 TOM YUM (Chicken or Shrimp) , ....................................... $6.95 Delicious Steamed Crabmeat-Chicken-Shrimp Dumplings, Toasted Garlic, Sweet Soy and Cilantro Garnish Thailand’s Famous HOT and Sour Broth of Lemon Grass, Galanga, Kaffir Lime Leaves, Mushrooms and Cilantro WRAP n ROLL ....................................................................... $7.95 TOM SAEP TALAY , ........................................................... $8.95 Seasoned Vegetables, Shiitake Mushrooms, Taro, Noodles, Fried Crispy, Served with Sweet and Sour Dip Succulent Assorted Fresh Seafood, HOT and Sour Lemon Grass Soup with Mushrooms & Cilantro SATAY .................................................................................... $9.95 CHICKEN COCONUT SOUP , ........................................... $6.95 LILY’s Famous Marinated Bamboo Skewers of Chicken, Served with Toasts, Thai Cucumber Relish & Creamy Peanut Dip HOT and sour Lemon Grass Broth, Sliced Chicken Breast, Coconut Milk, Galanga, Kaffir Lime Leaves and Mushrooms LARP , ................................................................................. $8.95 VEGGIE COCONUT SOUP , .............................................
    [Show full text]
  • Speisekarte Thailändische Spezialitäten in Berlin Zehlendorf
    THAI CUISINE SPEISEKARTE THAILÄNDISCHE SPEZIALITÄTEN IN BERLIN ZEHLENDORF THAI CUISINE THAILÄNDISCHE SPEZIALITÄTEN IN BERLIN ZEHLENDORF Werte Gäste, im Namen unseres "Thai Cuisine" Teams möchten wir Sie herzlich willkommen heißen. Wir freuen uns darauf Ihnen die thailändische Küche frisch, abwechslungsreich und vor allem authentisch präsentieren zu dürfen. Chefköchin und Inhaberin Sriprai Panboon liegt Ihre Zufriedenheit sehr am Herzen und deshalb können viele Gerichte auf Wunsch nach Ihren persönlichen Vorstellungen abgeändert oder sogar vegetarisch , z.B. mit Tofu, zubereitet werden. Zudem dürfen Sie auch gerne den Schärfegrad Ihrer Gerichte anheben oder abmildern (sofern es möglich ist). Unser Restaurant wurde 2009 eröffnet und seither ist es unser Ziel, Ihnen mit unseren Gerichten und unserem freundlichen Service ein kulinarisches Lächeln ins Gesicht zu zaubern. Wir wünschen Ihnen guten Appetit und eine schöne Zeit in unserem Restaurant. Ihr "Thai Cuisine" Team Dear guests, in the name of our "Thai Cuisine" team we would like to sincerely welcome you. We are glad to be able to present you the Thai kitchen in a freshly, diverse and above all authentically way. Head chef and owner Mrs. Sriprai Panboon's desire is to satisfy every customer and therefore many of our dishes can be changed if requested, according to your personal preferences like a vegetarian version of the dish with tofu. You may also raise or tone down the spiciness of your dishes.(as far as possible). Our restaurant exists since 2009 and our goal is to conjure a culinary smile into your face with our dishes and our helpful service. We hope you enjoy the stay in our restaurant and wish a 'bon appétit'.
    [Show full text]
  • Introduction Thai Food
    English for Food and Catering Chutima Intarapanich M.Ed. (Curriculum and Instruction) B.A. (English) Udon Thani Rajabhat University 2018 Preface This book has been designed as a learning resource for skillful culinary students in food industry majors. The purpose of this book is to provide the students with skills to read and write recipes in Thai cuisine written in English language. Articles and recipes of famous Thai dishes are written in ways to make them easy to understand and use as models where they can learn how to write a recipe in English. In the book, activities are designed to infuse the learning of English for Thai cuisine and self-regulated thinking. Relevant information is involved as well as knowledge of cooking. It is suitable for learners who already have experience in cooking Thai food and want to construct their own recipes in English. The book contains an introduction to Thai food, ten units for different types of food involving six sections: introduction, reading 1, reading 2, vocabulary, grammar and writing; appendices and index. This book presents subject matter and terminologies that are probably difficult to understand without clarification by instructors. Therefore, in conceptualizing and then writing this book, the author has employed a top-down approach to Whole Language Approach that emphasizes literature and text comprehension where students are encouraged to use critical thinking strategies and use context to guess words that they do not recognize. They should be able to construct a personal meaning for a text based on using their prior knowledge to interpret the meaning of what they are reading.
    [Show full text]
  • Thai Restaurant Special Orders
    Royal Siam Thai Restaurant Special Orders FREE Prawn Crackers for all orders over £8.00 FREE Prawn Crackers & Vegetable Spring Rolls for all orders over £15.00 FREE Prawn Crackers & Sate Kai for all orders over £20.00 FREE Prawn Crackers & Kraduk Mu Thot Krathiam Phrik Thai for all orders over £30.00 Opening Hours Monday - Sunday 12noon - 3.00pm Monday - Sunday 6.00pm - 12midnight (Open 7 Days a Week) 0161 794 5091 121 CHORLEY ROAD | SWINTON | M27 4AA 14. Tom Yam Kai £4.00 Appetisers Favourite Thai hot and sour soup with mushroom and chicken seasoned with lemon juice, chilli, lemon grass 1. Royal Siam Mixed Starter £5.00 and galangal A selection of our gorgeous starters: Spring roll, thot man pla, khanom chip, hoy jo 15. Tom Kha Kai £4.00 Spicy hot and sour lemon grass and galangal soup in 2. Som Tam £5.00 light coconut milk with cherry-tomato, mushroom The legendary spicy Thai salad, made with shredded and chicken papaya and carrot mixed with tomato, chilli, lime, peanut, and palm sugar 3. Pik Kai Yat Sai £4.00 Deep fried chicken wings stuffed with pork, onions, Yam & Lap garlic and herbs 16. Yam Thale £9.95 Spicy seafood salad made with crab, mussels, prawns 4. Kung Hom Pha £4.00 and squid King prawns marinated with herbs and wrapped In spring roll pastry, then deep fried and served with 17. Lap Kai £5.95 sweet and sour sauce A hot and spicy dish made with minced chicken mixed together with herbs and ground rice 5.
    [Show full text]