Dining Guide 2012-2013

Rehoboth & Dewey Beach, Delaware Chamber of Commerce & Visitors Center

WELCOME TO THE BEACH Chairman of the Board, Matt Turlinski and the Rehoboth Beach-Dewey Beach Restaurant Menus Chamber of Commerce & Visitors 1776 Steakhouse ...... 2 Center are pleased to welcome you to Adriatico Ristorante & Café...... 4 the Resort Area. The Beach Dining Applebee’s Neighborhood Bar & Grill . 6 Guide represents menus & information Arena’s Famous Deli & Bar ...... 8 from many of our award-winning Blue Moon Restaurant ...... 10

PortraitsInTheSand.com restaurants. We hope you find it helpful Cilantro Cocina De Mexico ...... 12 in making your dining plans. Crabby Dick’s ...... 14 The Cultured Pearl ...... 16 To view the Guide & Special Resort Area Savings on the Dos Locos ...... 18 Chamber’s website, go to www.Beach-Fun.com or scan Finbar’s Pub & Grill ...... 22 the QR Code below. Frogg Pond ...... 24 What’s Really Fun ...... 26 For more information about the Resort Area, stop by the What’s Really Cool ...... 27 Chamber’s Visitors Center located in Rehoboth’s original Go Fish! A British Fish + Chip ...... 28 Railroad Station at 501 Rehoboth Avenue in Shop and Seafood Restaurant downtown Rehoboth Irish Eyes Pub & Restaurant ...... 30 Beach. Information is Jake’s Seafood House...... 32 always accessible on the Lily Thai Cuisine ...... 34 Railroad Station’s loading Lupo di Mare ...... 36 platform. Whether you Mariachi Restaurant ...... 38 have questions, need Mixx ...... 40 directions, brochures, Nage Bistro & Wine Bar ...... 42 maps or even quarters, the Planet X Café ...... 44 Visitors Center staff is available year round to assist you! STINGRAY Sushi Bar + Asian ...... 46 Latino Grill The Center is open during the following hours: Summer House ...... 48 • Monday - Friday from 9:00 AM - 5:00 PM Woody’s Dewey Beach ...... 50 • Saturday & Sunday from 9:00 AM - 1:00 PM Victoria’s Restaurant ...... 52

Restaurant Cover Advertisers Happy Dining! Nicola Pizza ...... Inside Front Cover Victoria’s Restaurant .... Inside Back Cover Bethany Blues ...... Back Cover

Published by the Rehoboth Beach-Dewey Beach Chamber of Commerce & Visitors Center 501 Rehoboth Avenue · Rehoboth Beach, DE 19971 302-227-6446 · 800-441-1329 ext. 0 · FAX 302-227-8351 · www.Beach-Fun.com Follow us on Twitter or Fan us on Facebook! “No part of this book may be copied or reproduced in any manner whatsoever without the written permission of the Rehoboth Beach-Dewey Beach Chamber of Commerce.” © May 2012. Printed by: Delmarva Printing.

Front Cover Photo Credit: Kevin Fleming. Photo Source: The Story of Delaware’s Big Fish Grill With Selected Recipes, 2006. 1 2 3 4 5 6 7 Arena’s Deli & Bar Arena’s Cafe Arena’s Cafe Arena’s Cafe 149 Rehoboth Ave. 20312 Highway One The Villages of Five Points 25938 Plaza Dr, Unit 5 Rehoboth Beach, DE Rehoboth Beach, DE Lewes, DE Millsboro, DE 302.227.1272 302.226.CAFE 302.644.0370 302.947.4700 Starters Soups All our soups are homemade and the best in town! Chicken Nachos Soup of the Day Made fresh daily. Ask your server what’s cookin’ in the kitchen. Cup 3.99 Bowl 4.99 Arena’s Famous Nachos Arena’s Famous Nachos topped with grilled marinated chicken. 10.99 A giant helping of crispy tortilla chips Maryland Crab Soup topped with a blend of Monterey Jack Deluxe Chili Nachos Straight from Ma’s kitchen. This combination of fresh vegetables and crab meat and Cheddar cheese, tomatoes, jalapeño Arena’s Famous Nachos topped with is always a favorite. Cup 3.99 Bowl 4.99 peppers, shredded lettuce, sour cream our Wild Bill’s homemade chili. 10.99 and southwestern salsa. 8.99 Wild Bill’s Famous Chili Voted Best Nachos at the Beach by Shrimp Nachos A perfect blend of spices, beans and beef, heaped with melted Cheddar cheese. Delaware Today Magazine! Arena’s Famous Nachos topped Served with tortilla chips. Cup 3.99 Bowl 4.99 with battered shrimp. 11.99 Add guacamole 1.99 Potato Skins Salads Skins just the way you like them –– topped with melted Monterey Jack and Cheddar, Chicken Salad Platter bacon and a side of sour cream. 7.99 With Chili 8.99 Tender pieces of chicken breast tossed with red grapes, celery, mayonnaise and tarragon on a bed of leaf lettuce with cucumbers, carrots, tomatoes, red onion, coleslaw and sprouts. 7.99 Arena’s Wings Jumbo buffalo wings covered with Arena’s secret hot sauce. Served with Bleu cheese Cobb Salad and celery sticks. 7.99 Turkey, tomatoes, avocado, bacon and Feta over romaine. 10.99 Buffalo Chicken Tenders Shrimp Salad Platter Breaded strips of chicken breast dipped in our secret hot sauce. Served with Bleu Gulf shrimp mixed with Old Bay, celery, mayonnaise and Arena’s secret spices. Served on cheese and celerey sticks. 7.99 a bed of leaf lettuce with cucumbers, carrots, tomatoes, red onion, coleslaw and sprouts. 10.99 Tuna Salad Platter Arena’s Cheese Fries Fresh Tongol white tuna, mayonnaise and celery made fresh daily. Served on a bed of leaf Arena’s home-style fries covered lettuce with cucumbers, carrots, tomatoes, red onion, coleslaw and sprouts. 7.99 in a blend of melted Monterey Jack and Cheddar cheese. 6.49 Small 5.49 Garden Salad Arena’s Home-Style Fries A fresh selection of seasonal greens tossed with tomatoes, A generous portion Death Fries cucumbers, carrots, onions and sprouts. 5.99 top it (large basket) of golden Fries with melted cheese and bacon, topped with ranch and barbecue brown fries. Chef’s Salad Add crab cake 7.00 4.99 Small 2.99 sauce. 7.99 Large garden salad served with generous Add grilled chicken breast 3.49 portions of sliced turkey,ham, salami, Chili Cheese Fries Monterey Jack and cheddar cheese. 9.99 Add chicken salad 3.49 Cheese fries topped with Add tuna salad 3.49 Wild Bill’s chili. 7.99 Arena’s Caesar Salad Add shrimp salad 6.00 Crisp romaine lettuce, croutons, grated cheese Fresh Veggie Wedges and our homemade dressing. The Best in Town! 6.99 A combination of our freshest vegetables served with our Buttermilk Ranch dressing. 6.99 Grilled Chicken Caesar Arena’s Homemade Crab Dip Our classic Caesar salad topped with sliced, grilled chicken breast. 9.99 Maryland jumbo lump crab meat mixed with blended cheeses, spinach and spices. Served in a soup crock with tortilla chips and toasted bread. 9.99 Crab Cake Caesar Our classic Caesar salad topped with our famous crab cake! 11.99 Mozzarella Sticks Battered Mozzarella fried lightly, served with marinara dipping sauce. 5.99 All salads are offered with a choice of Dressings Hummus Platter Ranch • Thousand Island • Bleu Cheese • Pepper Parmesan • A healthy portion of Arena’s hummus, served in a bowl with kalamata olives, fresh veggies Balsamic Vinaigrette • Fat Free Ranch • Fat Free Toasted Sesame and warm pita bread. 7.99 Sandwich Classics The Hungry Surfer All sandwiches include potato chips and a pickle. Turkey, roast beef, corned beef, Swiss cheese, coleslaw, lettuce and thousand island dressing on a kaiser roll. 8.99 The Italian Stallion The Hungry Kayaker Cappacola, Genoa salami, ham, Provolone cheese, sweet Turkey, roast beef, melted Provolone cheese, The Classic “T” peppers & balsamic vinaigrette served on a kaiser roll. 8.99 tomato, sweet peppers and balsamic vinaigrette Turkey, bacon, honey mustard, mayonnaise served on a toasted torpedo roll. 8.99 and tomato served on whole wheat bread. 8.49 The Hampshire Roast beef, melted Provolone cheese, sweet peppers, The Big Daddy Classic BLT tomato and balsamic vinaigrette served on a torpedo roll. 8.99 Turkey, roast beef, thousand island, coleslaw Crisp bacon, lettuce, tomato and mayonnaise and Swiss served on rye bread. 8.99 served on toasted white bread. 7.99 Philly Cheesesteak Tender steak, grilled with fried onions, American Chicken Salad Club The “Quarter Pound” Dog cheese and served on a torpedo roll. 8.99 Chicken salad, bacon, lettuce and tomato All beef Kosher New York hot dog served on served on whole wheat bread. 8.99 a fresh baked roll. Choose your toppings. 5.99 New Orleans Cheesesteak Tender steak, grilled with Cajun spices, lettuce, raw onion and Monterey jack cheese on a torpedo roll. 8.99 Turkey Club The North Shore Turkey, bacon, lettuce, tomato and Ham, sliced chicken breast, Swiss cheese, bacon, Pizza Steak mayonnaise on white toast. 8.49 lettuce, tomato and mayonnaise served on a kaiser roll. Same great steak grilled with fried onions, green peppers, 8.99 marinara and Provolone on a torpedo roll. 8.99 French Dip Grilled roast beef, Swiss and fried onions on California Club Dude Arena’s Meatball Sub a torpedo roll with a side of au jus. 8.99 Turkey, avocado, Monterey Jack cheese, sprouts, Mama’s meatballs served with marinara sauce, topped off tomatoes and mayonnaise on whole wheat bread. 8.99 with Provolone cheese, served on a torpedo roll. 8.49 Southwest BLT Bacon, lettuce, tomato, mayo and Arena’s Famous Italian Cold Cut The Duncan avocado on wheat toast. 8.99 Cappacola, ham, genoa salami, lettuce, tomato, Reuben’s Reuben made with turkey instead of corned beef. 8.99 onions, balsamic vinaigrette and Provolone cheese Tuna Salad Club served on a torpedo roll. 8.99 Turkey Hampshire Our delicious white tuna with lettuce, tomato Turkey, tomato, sweet peppers, balsamic vinaigrette and and bacon on whole wheat bread. 8.99 Reuben’s Reuben melted Provolone on a toasted torpedo roll. 8.99 Corned beef, Swiss cheese, coleslaw, sauerkraut and thousand island dressing served on grilled rye bread. 8.99 Voted BEST NACHOS and BEST SANDWICHES by Delaware Today! 8 Call Ahead for Carry Out Voted BEST NACHOS by Delaware Today! Rehoboth Ave 302-227-1272 Voted BEST SANDWICHES by Delaware Today! Five Points 302-644-0370 Hwy One 302-226-2233 Keep up with us at www.arenasdeli.com Millsboro 302-947-4700 Seafood Shrimp Tacos Fish Tacos Beer battered shrimp, shredded cabbage, cilantro mayonnaise Rockfish, shredded cabbage, cilantro mayonnaise on flour tortillas. Served with on flour tortillas. Served with tortilla chips and salsa. 8.99 tortilla chips and salsa. 8.99 Maryland Crab Cake Sandwich Shrimply Delicious Hand-picked jumbo lump crab meat blended with spices, served on a kaiser Our delicious shrimp salad in a wrap with lettuce and tomato. Served with chips roll with lettuce, tomato side of tartar sauce, chips and a pickle. 11.99 and a pickle. 10.99 Crab Melt Tuna Twins Crab cake, tomato and melted Munster on an English muffin. Served open-faced Two English muffins topped with Tuna Salad, tomato and melted Munster with a side of coleslaw.11.99 cheese, served with a side of coleslaw. 8.99 Flounder Pounder Shrimp Basket Fried flounder filet served on a kaiser with lettuce, tomato and a side of tartar 12 beer battered shrimp with fries, coleslaw and a side of cocktail sauce. 10.99 sauce. Served with chips and a pickle. 9.99 Fish and Chips Maryland Crab Cake Platter Crispy battered Rockfish served with fries, coleslaw and side of tartar sauce. 9.99 Our jumbo lump Maryland crab cakes served with coleslaw and fries on a bed of lettuce and tomato with a side of tartar. 13.99 Chicken Add a second crab cake for just 7.00 All sandwiches include potato chips and a pickle. Texas Chicken Chicken Cheesesteak Southwestern Chicken Boneless chicken breast, BBQ, bacon, melted Cheddar Breast of white meat sliced thin with lettuce, tomato, Boneless chicken breast, guacamole, melted Monterey Jack cheese, lettuce and tomato served on a kaiser roll. 8.99 mayonnaise and Provolone cheese on a torpedo roll. 8.99 cheese, lettuce and tomato served on a kaiser roll. 8.99 Cajun Chicken Cajun Chicken Cheesesteak Buffalo Chicken Sandwich Boneless chicken breast, lettuce, tomato, mayonnaise Add Cajunspices and hot peppers to our already famous Boneless chicken breast, hot buffalo sauce, lettuce, and Cajun spices topped with melted Cheddar cheese chicken cheesesteak! 8.99 on a kaiser roll. 8.99 tomato and Bleu cheese served on a kaiser roll. 8.99 Chicken Caesar Wrap Buffalo Chicken Cheesesteak Monterey Chicken Grilled chicken breast, romaine lettuce, Parmesan Chopped chicken breast, wing sauce, lettuce, tomato, Boneless chicken breast, lettuce, tomato, ranch cheese and our Caesar dressing in a wrap. 8.99 Provolone and Bleu cheese on a toasted torpedo roll. 8.99 and Monterey Jack cheese served on a kaiser roll. 8.99 Build-Your-Own Sandwiches All sandwiches include potato chips and a pickle. MEATS/SALADS CHEESES BREADS CONDIMENTS Choose from the following meats or salads. Don’t forget cheese for Specify if you would like your Pick your favorite an additional 1.00 bread toasted, plain or grilled. complimentary condiments. Fresh Turkey Breast 7.99 Rare Roast Beef 7.99 Provolone Whole Wheat Mayonnaise Onions Shaved Domestic Ham 7.99 Genoa Salami 7.99 American White Yellow Mustard Ketchup Grilled Chicken Breast 7.99 Cappacola 7.99 Swiss Rye Honey Mustard Relish Extra Lean Corned Beef 7.99 Chicken Salad 7.99 Cheddar Kaiser Roll Brown Mustard Sprouts Torpedo Roll Exceptional Pastrami 7.99 Tuna Salad 7.99 Monterey Jack Horseradish Carrots Muenster Wrap Thousand Island Hot Peppers Shrimp Salad 10.99 Pita Cranberry Sauce Sweet Peppers Add Bacon 1.00 Add Avocado 1.00 Lettuce Sauerkraut Tomato BBQ Vegetarian Coleslaw Balsamic Vinegar All sandwiches include potato chips and a pickle. Famous Granny Smith Sandwich The Timwich Salads To Go Sliced Cheddar cheese, tart apples, sprouts, carrot Provolone, Cheddar, Swiss, American & Monterey Our Famous Homemade Salads are now available slices, onions, honey mustard and mayonnaise on Jack cheese combined with lettuce, tomato, sprouts to take home with you! A 12 oz. container packed whole wheat. 7.49 and honey mustard served on rye bread. 7.49 full with your choice of the following: Power House Veggie Burger A delicious combination of garden vegetables Shrimp Salad 9.00 Chicken Salad 6.00 Cucumbers, lettuce, sprouts, carrots, onions, tomatoes served with lettuce and tomato on a kaiser roll. 7.99 6.00 4.00 and honey mustard served on whole wheat bread. 6.99 Tuna Salad Coleslaw With cheese 8.49 With cheese 7.49 The Yummy Hummy House Salad Wrap Sedona Veggie Burger Fresh warmed pita, hummus, olives, cucumber, Lettuce, tomato, onion, cucumber, carrots, sprouts, Our Veggie Burger topped with guacamole, salsa, lettuce, tomato & onion, topped with olive oil and C heddar and ranch dressing in a wrap. 7.49 lettuce and melted Monterey Jack cheese. 8.99 crumbled feta. 7.99 Beverages Sides Desserts Soft Drinks Assorted Juices Chips & Salsa 3.99 All our desserts are baked on premises, 16 oz. 2.25 32 oz. 2.75 16 oz. 3.00 Homemade Coleslaw 1.99 just like Grandma used to make! 4.99 Pepsi Birch Beer Arena’s Bottled Sour Cream 1.25 Diet Pepsi Ginger Ale Water 2.00 Salsa 1.00 Sierra Mist Pink Lemonade Check our Board for Daily Choices Guacamole 1.99 Dr. Pepper Club Soda Pelligrino Bottled Mt. Dew Fresh Brewed Iced Tea Water 2.75 Avocado 1.99 Green Apple 1.99 9 Sunday Brunch 10:30 a.m. - 2 p.m. Featuring our House Recipe Entrees Miso Glazed Arctic Char jasmine rice cake, shiitakes, baby Bloody Marys and Mimosas only $3 Featuring Carey Smith, bok choy, charred chilies, ginger dashi Jazz Guitarist Porcini Dusted Halibut blueberry compote, spätzle, tatsoi, pine nuts, brie fondue House-MadeStarters Charcuterie Vegetarian Entrée made to order and may include homemade Served with pickled vegetables, toast and condiments pastas, prepared sides, grains, fresh fruits and vegetables Foie Gras Torchon w/ Riesling & Truffle Virginia Soft Crabs Berkshire Pork Hot Capicola local corn succotash, fava beans, cilantro, Duck & Foie Terrine, Smoked Bacon, Figs, Almonds chipotle-lime crema, baby tomato relish Hudson Valley Duck Prosciutto Maine Lobster Spaghetti smoked bacon, english peas, Pickled Veal Tongue tarragon cream, homemade squid ink capellini Warm Chicken Liver Spread Seared Magret Duck Breast potato gnocchi, caramelized Bibb Lettuce baby tomato, radish, smoked bacon, crispy egg, dill cipollini, goat cheese, almonds, rhubarb gastrique dressing, cucumber, pickled onion Wild Boar Bolognese braised shoulder, pancetta, arugula, Mozzarella Burrata roasted root vegetables, squash, fresh herb homemade pappardelle, shaved grana padano olive oil, pine nuts, sourdough croutons Red Wine Braised Beef Short Rib vermont cheddar grits, Crispy Squid black garlic, kim chee, toasted peanuts, local roasted mushroom salad, pickled onion mizuna, sesame, citrus Roasted Beets candied pecans, roaring forties blue, mizuna, golden raisins, grain mustard vinaigrette Fried Green Tomatoes herbed sheep’s cheese, Steaks & Chops onion compote, arugula pesto, balsamic 14 oz Free Range Lamb Rack Sides: roasted fingerlings Roasted Chincoteague Oysters fennel, smoked bacon, 10 oz Bone-In Filet Mignon charred brussels sprouts melted grana padano 12 oz Dry Aged NY Strip roasted mushrooms Seared Cage Free Foie Gras sweet pear, brioche, almond 13 oz Pineland Farms Rib Eye cauliflower mash butter, vanilla gastrique 12 oz Veal Chop creamed baby spinach We use only the freshest ingredients and therefore menu items may vary. Executive Chef Lion Gardner Dinner daily at 5:30 p.m. • Happy Hour 4-6 p.m. • Open 7 days a week from February thru New Year’s 35 Baltimore Ave. / Rehoboth Beach, DE 19971 / 302.227.6515 / www.bluemoonrehoboth.com 10 SUNDAY - THURSDAY June 27 LINDSEY ALLEY Six seasons as a Mouseketeer on Disney Channel’s Mickey Mouse Club, Broadway Actor and PAMALA STANLEY Cabaret Entertainer. If you don’t know Lindsey yet you will surely know and love her after Join us from 6 - 8 p.m. with the world renowned her show. $25 per person. 9:30 p.m. singing sensation Pamala Stanley. No Cover. July 4 KRISTINE W Independence Day Dance Party. Her debut with the global dance floor anthem “Feel What You Want” reached the highly coveted No. 1 and she holds the world’s record for Most TUESDAYS Consecutive #1 Billboard Club Hits. $25 per person. 9:30 p.m. Games with Cashetta July 11 COCO PERU A weekly game show hosted by the magnificent A New York and Hollywood legend she has unleashed her hilarious and incisive confession Cashetta. No cover, 9:30 pm (June 26 – Sept. 4) of bittersweet personal baggage intercut with sassy songs to audiences on stage and screen THURSDAYS for over a decade. $25 per person. 9:30 p.m. July 18 SHERRY VINE & JOEY ARIAS Karaoke & International Drag Darlings, Joey Arias and Sherry Vine in their all new, all live, cabaret Martinis extravaganza! The show will combine elements of the Post Modernism of the 1960's with a with dragtastic contemporary twist! Rudi Gernreich meets Lady Gaga! $25 per person. 9:30 p.m. July 25 LINDA CLIFFORD Mona Linda ranks among the best classic soul singers as well as a legendary Disco Diva. Singer, songwriter and actress, she electrified audiences with her music and amazing live Don’t miss the best karaoke in town and enjoy a performances in sold-out shows around the world in front of millions on TV and film. Ciroc martini for only $7 with your hostess Mona $25 per person. 9:30 p.m. Lotts. No cover, 9:30 pm FRIDAYS August 1 TOM JUDSON Eighty-eight keys. . .thirteen songs. . . one fifty-ish ex-porn star – The Tom Judson Show! DIVAS SHOW Join composer-turned-Broadway performer-turned-porn star-turned-real estate flipper Tom 9:45 pm • No CoverThe Blue Moon cast presents their Judson as he travels the country to perform his one man show. $25 per person. 9:30 p.m. look at the musical stars of yesterday and today. August 8 DIXIE TUPPERWARE PARTY She packed up her catalogues, left her children in an Alabama trailer park, and took America by storm! Join Dixie for a good, ol’ fashioned Tupperware Party, filled with outrageously funny tales, heartfelt accounts, free giveaways, audience participation, and SATURDAYS of course Tupperware. $25 per person. 9:30 p.m. LEGENDS August 15 KIMBERLEY LOCKE All live show by the Blue Moon cast of celebrity Kimberley Locke gained fame with her participation in the 2003 American Idol® television impersonators. A different show each week of live singing, series where she was second runner up. She recently released her EP, “Four For The Floor” fabulous costumes and original choreography. No cover, via I AM Entertainment and will release her radio single, “Finally Free,” this year. 9:30 pm $25 per person. 9:30 p.m. August 22 SIMPLY BARBRA SUNDAYS Steven Brinberg has been acclaimed for his vocal performance of Barbra Streisand for over a decade around the world. In addition to touring all over America he has also played Psychic Sundays with extensively in England, Ireland, Scotland, Australia, Spain, Mexico and Canada...more our Extra Large Medium cities then the real Barbra! $25 per person. 9:30 p.m. A little magic, a little singing, a little psychic reading all add August 29 MARTY THOMAS - DIVA LIVE! up to a lot of crazy fun with the worlds only Drag Magician Marty Thomas presents some of the finest female entertainers in NYC covering the hits of Cashetta. No cover, 9:30 pm your favorite divas - from Celine to Whitney to Mariah to Britney. Fabulous solo artists coming together in vocal alchemy! $25 per person. 9:30 p.m. 35 Baltimore Ave. Sept. 5 JIMMY JAMES Rehoboth Beach, DE The one and many voices of Jimmy James will astound you — Cher, Patsy Cline, Eartha Kitt, 302.227.6515 Bette Davis, Judy Garland, Boy George, Billie Holiday and more. His classic club anthem, Fashionista, reached the top of the Billboard Dance Charts $25 per person. 9:30 p.m. www.bluemoonrehoboth.com

11 Welcome to Magnifico! Treat yourself and your guests to a unique, authentic culinary experience, as your taste buds travel south of the border to Mexico. Secret recipes that originated generations ago are carefully prepared using only the finest of ingredients. No details are spared. As aromas float gently from our kitchen, all dishes are thoughtfully arranged and delicately served by our staff. When you’re at Cilantro, you’ll enjoy our scrumptious appetizers, mouth-watering family recipes, irresistible desserts, the warm hospitality, indoor and outdoor settings with an open bar and a wide range of top shelf, specialty drinks. Our mission is to create an experience that keeps you coming back for more. Please let us know if there s anything else we can do to enhance your comfort and satisfaction.

Doors open daily 11:00 am to 11:00 pm for breakfast, lunch & dinner; weekends ‘til midnight. We value your patronage and hope you’ll visit us again soon. With Warmest Wishes, Gladys Fernandez - Owner

Lunch / Almuerzo Mexican-Style Eggs Chilaquiles ...... $ 8.00 (All served with Mexican home fries & refried beans) Soft corn tortilla strips simmered in green tomatillo and aromatic pre-hispanic herb sauce, topped with two fried eggs, crema ranchera, and queso fresco; served with refried beans Huevos a la Mexicana ...... $ 8.00 Three eggs scrambled with onions, tomatoes, and jalapeño peppers and totopos; garnished with red onion (with carne asada - $12.00) Huevos Rancheros Verdes...... $ 8.00 Sopa Aguada ...... $ 4.00 Two fried eggs served over fried corn tortillas, bathed in simmering green tomatillo sauce A delicate chicken and tomato broth with pasta bits and mixed vegetables and topped with queso fresco and crema ranchera Tostadas Chilangas ...... $ 9.00 Huevos Rancheros Rojos ...... $ 8.00 Two scrumptious, crunchy corn tortillas topped with refried beans, chicken or beef, lettuce, Two fried eggs served over fried corn tortillas, bathed in simmering red ranchera sauce pico de gallo, crema ranchera and queso fresco; served with our featured home made salsitas and topped with queso fresco and crema ranchera Flautas la Doña ...... $ 8.00 Huevos Pericos ...... $ 8.00 Two flute-shaped corn tortilla rolls filled with chicken or beef; crisp-fried and topped with lettuce, Three eggs scrambled with sautéed onions, tomatoes, and cilantro guacamole, crema ranchera, and pico de gallo Huevos Machaca ...... $ 9.00 Ensalada Panzanella del Chef Fernando ...... $ 7.00 Two eggs scrambled with shredded beef, onions and tomatoes Arugula, apples, toasted almonds, fresh mango and Mexican bread chunks tossed in Huevos Toluqueños ...... $ 9.00 Chef Fernando’s balsamic vinaigrette (with grilled chicken or beef - $12.00) Two eggs scrambled with Mexican chorizo, onions, tomatoes and jalapeños Quesadilla Norteña ...... $ 8.00 Flour tortilla filled with cheese, chicken or beef; grilled & served with guacamole & crema ranchera ** Lunch is available daily from 11:00 AM - 3:00 PM Ensalada Casa Cilantro ...... $ 8.00 Avocado, tomato and queso fresco over a bed of iceberg lettuce with house dressing ** Prices and menu subject to change without notice.

122 A Rehoboth Avenue •Rehoboth Beach, Delaware 19971 • 302-226-1000 12 Appetizers / Entradas Seafood / Del Mar Camarones al Cilantro ...... $ 10.00 Salmon al Gengibre ...... $ 18.00 Shrimp sauteed with olive oil, white wine, fresh garlic, cilantro and a savory sweet tomato sauce Grilled salmon marinated in white wine and ginger; served with grilled asparagus and papas chorreadas Ceviche ...... $ 10.00 Camarones Don Pancho ...... $ 19.00 Good portion of fish and shrimp marinated in fresh lemon juice; tossed with fresh cilantro, Shrimp brochette in a piquant roasted chile morita sauce; served with black beans and Mexican rice tomatoes, red onions and jalapeños; served with avocado and saltine crackers Tacos de Pescado ...... $ 15.00 Guacamole en Molcajete ...... $ 10.00 Mouth watering strips of grilled fish in soft corn tortillas; served with red cabbage and spicy Mixture of fresh avocados, cilantro, tomatoes, onions, and Mayan spices; made and served chipotle mayonnaise slaw; accompanied with home made salsitas in a traditional Mexican pestle and mortar tool; accompanied with home-made corn chips Queso Fundido en Cazuela ...... $ 8.00 Vegetarian Dishes / Platos Vegetarianos Oaxaca cheese melted in a Mexican cazuela with chorizo, mushrooms and Poblano strips; served with your choice of corn or flour tortillas (All vegetarian dishes are served with Mexican rice & beans) Taquitos Dorados de la Merced ...... $ 9.00 Golden crispy taquitos stuffed with chicken or beef; topped with lettuce, pico de gallo, Chile Relleno de Queso ...... $ 14.00 guacamole and sour cream; sprinkled with queso fresco Roasted Poblano pepper stuffed with Queso Fresco; bathed in a fine Mayan tomato sauce and Elotes Locos ...... $ 4.50 topped with a touch of crema ranchera Mexican style corn on the cob; coated with mayonnaise, cheese, and chile piquín Enchiladas de Espinaca ...... $ 12.00 Two soft corn tortillas filled with spinach; topped with green tomatillo sauce, guacamole, and crema ranchera Soups & Salads / Sopas y Ensaladas Enchiladas de Vegetales ...... $ 12.00 Sopa Azteca ...... $ 5.00 Two soft corn tortillas filled with mixed vegetables; topped with green tomatillo sauce, Chicken and tomato broth with mixed vegetables; garnished with cilantro, crispy corn tortilla guacamole, and crema ranchera strips, cheese and avocado Burrito Pobre ...... $ 12.00 Sopa de Lentejas ...... $ 5.00 Bean burrito stuffed with lettuce, tomatoes, peppers and onions; served with guacamole and crema ranchera Lentil soup in a delicate tomato based broth Ensalada de Espinaca ...... $ 8.00 Enchiladas, Burritos & Tostadas Baby spinach with cranberries, almonds, pecans and Balsamic vinaigrette (add chicken or steak - $5.00) Ensalada del Jardin ...... $ 8.00 Enchiladas Suizas ...... $ 12.00 Arugula, peeled orange, and kiwi tossed in a mustard and olive oil dressing (add chicken or steak - $5.00) Two soft corn tortillas filled with chicken; topped with crema ranchera and queso fundido; served with Mexican rice and beans Main Course / Para la Cena Enchiladas Verdes ...... $ 12.00 Two soft corn tortillas filled with chicken or beef; topped with green tomatillo sauce; Grandma Matilde’s Recipes / Recetas de la Abuela Matilde garnished with crema ranchera and queso fresco; served with Mexican rice and beans (All dishes below are served with Mexican rice & beans) Enchiladas Poblanas ...... $ 14.00 Two corn tortillas filled with chicken; topped with mole Poblano sauce, garnished with Mole Poblano ...... $ 16.00 crema ranchera and queso fresco; served with Mexican rice and beans Chicken in mole sauce made with a variety of dried chiles, chocolate, peanuts, pecans, raisins Burrito Macho ...... $ 12.00 and other secret family ingredients Grilled steak burrito stuffed with tomatoes, onions, and fried beans; served with Mexican rice, Pollo en Salsa Cilantro ...... $ 14.00 guacamole and crema ranchera Morsels of chicken breast in a green cilantro sauce Burrito Placero ...... $ 12.00 Pechuga Estofada ...... $ 16.00 Grilled chicken breast burrito stuffed with lettuce, tomatoes, peppers, onions, and fried beans; Chicken breast stuffed with spinach and topped with Poblano cream sauce and melted cheese served with Mexican rice, guacamole and crema ranchera Chiles Rellenos Adelita ...... $ 18.00 Tostadas Chilangas ...... $ 12.00 Roasted Poblano pepper stuffed with pork, pecans, apples, raisins, and platano macho; Two crisp-fried corn tortillas topped with refried beans, chicken or beef, lettuce, pico de gallo, bathed in a fine Mayan tomato sauce and topped with a touch of crema ranchera crema ranchera, and queso fresco; accompanied by our featured home-made salsitas Chuletas al Chipotle ...... $ 16.00 Tostada Tropical ...... $ 14.00 Grilled pork chops marinated in Cilantro’s specialty chipotle sauce; garnished with grilled pineapple Flour tortilla shell filled with grilled shrimp, lettuce, tomato, cucumbers, and red onion tossed Bistek Campesino ...... $ 18.00 in house dressing Grilled New York Strip steak served with esquites (aromatic buttery corn) and papas con rajas (potatoes and Poblano pepper strips) Desserts / Postres Bistek Montañero ...... $ 18.00 Grilled steak served with a light tomato sauce, sweet plantains, and two fried eggs Flan de Frida ...... $ 6.00 Tacos Callejeros (3 per order) ...... $ 15.00 Silky Mexican custard covered with creamy caramel sauce; served with fresh strawberries, Succulent strips of grilled steak or grilled chicken in soft corn tortillas; topped with cilantro, shredded coconut and whipped cream onion & tomatoes; garnished with cebollitas asadas, accompanied by our featured home made salsitas Pastel Tres Leches...... $ 7.00 Tacos al Pastor (3 per order) ...... $ 15.00 Traditional Mexican sponge cake soaked in evaporated milk, condensed milk, and heavy cream; Tender strips of grilled pork (marinated in a tangy guajillo adobo sauce and then grilled to topped with whipped cream perfection) in soft corn tortillas; topped with cilantro and onions; garnished with cebollitas asadas; Churros Chidos ...... $ 8.00 Traditional prism-shaped, crisp fried Mexican pastries with soft inside and crisp outer layer; accompanied by our featured home made salsitas Tacos Toluca (3 per order) ...... $ 15.00 lightly sprinkled with cinnamon and sugar; served with a scoop of vanilla ice cream Grilled Mexican chorizo in soft corn tortilla; topped with cilantro, onion and tomatoes; Flauta Rellena ...... $ 10.00 Puffy flour pastry filled with banana cream cheese and drizzled with chocolate; served with garnished with cebollitas asadas; accompanied with our featured home made salsitas vanilla ice cream and sweet plantains

13 14 15 16 17 18 19 20 21 FINBAR’S PUB & GRILL An Authentic Pub Experience OPEN ALL YEAR! 316 Rehoboth Avenue · Rehoboth Beach, DE 19971 302-227-1873 · www.FinbarsPub.com Great food at a good value, in a classic, cozy, inviting setting!

BEST - Restaurant - Bar - Pub. Delaware Today! Salads FUN BAR - Daily Happy Hour Food & Drink Specials Turn your salad into a meal with any of these delicious toppings: LUNCH - Weekends, Friday, Saturday and Sunday Ginger-soy tuna, add $7.99; Chicken, add $6.99; Crab Cake, add $9.99 Grilled salmon, add $7.99; Fried oysters, add $7.99; Tiger prawns, add $8.99 GREAT - Daily Specials PARTY’S - Welcome large & small; 3 private rooms CAESAR - Crisp romaine hearts tossed with its namesake dressing, shaved Par- mesan and crunchy croutons. $7.99 Check us out & keep in touch on Facebook THE PUB - Baby greens and other farmer picks of the moment, as well as vine ripened tomatoes. Served with any of our dressings. $5.99 THE ENGLISH GARDEN - Field greens and friends paired with candied pecans, Stilton cheese and dried cranberries. Served in a balsamic and port vinai- Appetizers grette. $7.99 ROASTED BEET - Roasted beets, fi eld greens and Bleu cheese crumbles, COUNTY DERRY CHEESE BOARD - With seasonal fresh fruit, served with a summer citrus dressing. $8.99 Croutes, crackers and a few surprises. $9.99. Add Irish Smoked Salmon for $5.00 BUFFALO CHICKEN - Spicy Buffalo chicken over fi eld greens and SEAMUS’ BLUE CRAB DIP - A blend of succulent crab culled from friends with Bleu cheese crumbles. $11.99 local waters and select cheeses. Served warm with croutes and crackers. $12.99 THE WEDGE - Iceberg lettuce, tomato, onion, bacon bits & bleu cheese. $7.99 O’CONNELL’S TATTIES - Crisp potato skins overfl owing with melted SPINACH - Fresh curly spinach, crisp bacon, boiled egg and croutons. $6.99 cheddar, rashers and spring onions. Served with sour cream. $6.99 GUINNESS STOUT RINGS - Stout-battered onion rings with a Stil- ton bleu cheese dressing for dipping. $6.99 Wee Ones KING EDWARD MUSSELS - Steamed in a shallot Pernod cream with fresh garden herbs and served with bread. $9.99 For those 12 and under. At dinner time we’ll be happy to give ‘em veggies instead of fries if you wish, but please, don’t get ‘em to wailin’! CALAMARI - Lightly fried and seasoned. Served with a spicy remoulade sauce Includes a scoop of vanilla ice cream for dessert! or marinara sauce. $8.99 TEXICAN NACHOS - Tri-colored corn tortillas, jack and cheddar cheese, black beans, jalapeños, salsa. Sour cream, greens. $8.99 CHICKEN TENDERS with Fries & Dipping sauce $5.99 STRIPS - Four crispy chicken strips served with a duo of sauces. $7.99 PENNE PASTA with Melted Butter $4.99 GALWAY TIGER PRAWNS - Large shrimp steamed in Harp lager and WEE CHEESEBURGER with Fries $5.99 fi sherman’s spices. 1/2 pound $9.99 Full pound $17.99 A big HOT DOG on a Toasted Bun with Fries $4.99 JAMESON’S WHISKEY WINGS - A hearty serving with an Irish MAC & CHEESE $5.99 whiskey sauce that packs a bit of heat. Garnished with celery sticks, baby carrots and A BIT OF STEW with Soda Bread $4.99 a Stilton cheese dressing. $9.99 FINBAR’S WEE FISH & CHIPS $5.99 DANIEL’S LITTLE NECKS - Wee ones steamed in white wine with a Allergy? Please ask before you order. hint of garlic and butter. $8.99 IRISH ALE-BATTERED OYSTERS - Lightly-fried select oysters; served with remoulade, greens and tomato confetti. $9.99 ISLE OF SKY SMOKED SALMON - Hand-carved smoked salmon Pub Fare served with red onion, capers, lemon and crackers and croutes. $12.99 IRISH GUINNESS BEEF STEW - The national dish. Comprised QUESADILLAS - A grilled fl our tortilla fi lled with diced tomatoes and here of tender beef and fresh seasonal vegetables cooked the way only ma knows jack & cheddar cheese topped with jalapeños, sour cream and salsa. Your choice of with a kiss of stout for strength. $14.99 Chicken $10.99 Crab $12.99 or Sauteed spinach and roasted red pepper $9.99 SHRIMP & CHIPS - Large shrimp lightly fried served with chips, cole- slaw and cocktail or tartar sauce $17.99 SCALLOPS & CHIPS - As if ya didn’t know. $17.99 Soups COTTAGE PIE - Seasoned beef with carrots and garden peas topped with a golden crown of champ and a bit of healthy goodies on the side. $14.99 KINSALE FESTIVAL CRAB CHOWDER - Local lump crab with FINBAR FISH & CHIPS - A heaping portion of tender and fl aky Irish local-fresh vegetables and potatoes in a slightly spicy red tomato broth. Crock $5.29 ale-battered cod served with fresh chips, coleslaw and remoulade sauce. $17.99 FINBAR’S ONION SOUP - Leeks and sweet onions; a touch of garlic and fresh herbs topped with a gratin of cheese. Crock $5.99 SOUP OF THE HOUR - Always fresh, fl avorful and magically deli- Gluten Free Vegetarian cious. Crock $4.29 NTF. We are 100% trans-fat free. We use LOCAL suppliers and products wherever possible. 22 Serving 28 rotating drafts and almost 100 bottles! Main Event The best beer in Rehoboth Beach & in the world! Most entrees served with your choice of two sides: Mushroom Risotto, Mashed, Baked or Sweet Potatoes, our Hand-Cut Fries, Coleslaw, Creamed Spinach, Mac & Cheese or Vegetable du Jour. Add a side pub or Caesar salad, $3.50. Drafts Arrogant B 60 Minute IPA Stone IPA FINBAR’S CRAB CAKES - I know it’s just us talking, but you’ll be hard- pressed to fi nd a better crab cake ANYWHERE. $23.99 Blues Golden Ale Lucky 7 Raging B MUSHROOM RISOTTO - 2 risotto cakes, roasted red pepper, coulis, Back in Black Guinness Stout Ruination sautéed veggies $17.99 Allagash White Smithwicks HopWallop BRAISED LAMB - Braised spring lamb shank with barley and roasted veg- Celebrator Harp Golden Monkey etables in an aromatic herb Scotch broth over colcannon. $19.99 Racer 5 Red Seal Ale Yards Brawler FILET MIGNON - An 8 ounce fi let seasoned and grilled to your liking. $23.99. With a roasted shallot whiskey cream sauce, add $1.00. Add a crabcake Hoptical Illusion Hennepin Yards Saison add’l $9.99 Strongbow Son of a Peach Yuengling Lager CEDAR RIVER STRIP STEAK - A 12 ounce strip gently seasoned and Coors Light Sam Adams Summer grilled to your liking. $22.99. Add a crabcake add’l $9.99 Indian Brown Ale Stella Artois GALWAY SHRIMP & SCALLOPS - Delicious and a wee bit spicy. In a fl avorful garlic cream sauce with garden vegetables over penne pasta. $19.99 SEAFOOD CONNEMARA - Local blue crab, little necks and prawns, mussels and other samples from the net, tossed with fresh herbs, roasted tomatoes Bottles and capers in a white wine butter sauce. $21.99 5am Saint Konig Pilsner Saison Du Bluff FINN MacCUMHAIL’S SALMON OF KNOWLEDGE - Anchor Porter La Fin Du Monde Sam Smith Pale Ale River Boyne salmon steak, fl ame grilled with a hazelnut and fi ne herb butter and a crown of lemon. You’ll be wise to try this one. $19.99 Ashland Amber Ale Le Merle Samichlaus Bier FIANA FLAME GRILLED TUNA - Fire-grilled, Saigon cinnamon and Bass Pale Ale Levitation Sierra Nevada Pale Ale red chili-dusted ahi tuna. $19.99 Bitter American Local 1 Smoked Porter OYSTER DINNER - Freshly breaded Oysters fl ash-fried & piled high. $19.99 Black & Blue Local 2 Smuttynose IPA CHICKEN PARMESAN - A modern-day classic pub staple with a rich Blue Moon White Ale London Pride Sorachi Ace marinara over angel hair pasta. $17.99 Boddingtons Michelob Ultra St Pauli Girl NA Bud Light Midas Touch Steelhead Burgers Budweiser Miller lite Sublimely Self- Caldera IPA Morimoto Imperial Righteous Served on a brioche bun with greens, tomato, pickle & add at no charge a choice of a Caldera Pale Ale Pilsner Tetley English Ale small pub or Caesar salad, coleslaw or hand-cut fries. $8.99 Chimay Blue My Antonia Three Philosophers Chimay Red Nut Brown Ale Tokyo ALL-AMERICAN - Bacon, shrooms, fried onions & American cheese. $11.99 CORDON BLEU - With grilled ham and melted brie. $10.99 Chimay White Oak Barrel Stout Torpedo Extra IPA RTM - With roasted red peppers, melted brie and a touch of dijon. $10.99 Corona Oaked Arrogant B Trappist Rochefort 10 THE BPD PATTY MELT - This one is served on grilled rye bread with Corona Light Oatmeal Stout Trois Pistoles sautéed onions and melted Swiss. $10.99 Creme Brulee O’Doul’s Amber NA West Coast IPA BLACK BEAN - Delicious with roasted red peppers and shrooms. $9.99 Dead Guy Old Crustacean Westmalle Trappist CYO - create your own! - Choose as many as you like; caramelized onions, Exile ESB Old Guardian Dubbel sauteed shrooms, roasted red peppers, jalapeños, bacon, ham, provolone, swiss, American, brie, cheddar, bleu. .99 each Gonzo Imperial Porter Old Rasputin Westmalle Trappist Green Flash Double Orval Trappist Ale Trippel Stout Ovila II Abbey Saison Wexford Irish Hardcore Palo Santo Marron Crème Ale Hearty Sandwiches Heineken Raison D’Etre Whale’s Tale Hoegaarden White Rayon Vert Woodpecker Cider Served at no charge; A choice of a small pub or Caesar salad, coleslaw or hand-cut fries. Hop Mountain Really Old Brown Dog Yellow Snow IPA Hopback Amber Ale Red & White Youngs Double THE YEOMAN Humming Ale Redbridge GF Chocolate Our signature crab cake. Served on a toasted baguette with remoulade sauce. $12.99 THE REUBEN Thinly-sliced corned beef with the usuals on grilled marbled rye. $8.99 THE OTHER REUBEN A Little Bit of History Think you’re too good for corned beef, do ya... Try Turkey on grilled marbled rye. In 1873, as legend has it, a talented Irish lad named Finbar, who was particularly fond $8.99 of fi ne Irish pubs, decided to put his exceptional carpentry skills to work. He proceeded FIRE GRILLED CHICKEN to hand-carve the oak and mahogany antique bar that is now the centerpiece of this Fire-grilled chicken topped with melted brie and roasted red peppers. Served on a gastropub. baguette. $8.99 EMMA’S FRIED OYSTERS For its fi rst 130 years, this bar provided spirits and sustenance to the factory work- Large select oysters fried to a golden brown on a toastie Kaiser roll with remoulade ers in the neighborhood of Kensington in Philadelphia. Rescued from demolition and sauce. $9.99 dismantled into 18 sections, Finbar’s creation was hauled down Route One, meticulously restored to its original beauty and is now back to its original purpose of providing spirits THE GINGERMAN and sustenance to our friends and guests in Rehoboth Beach. A soy-ginger immersed tuna steak on a charred baguette with a wasabi mayonnaise. $12.99 The marble panels on the front bar are 3 inches thick and unbearably heavy. Originally SHIRE built to be a bar without stools, this bar stands higher than most bars do today. The Turkey, roasted red peppers and melted brie on a grilled baguette. $8.99 furniture was custom-built for us by the John O’Connell Company in Dublin, Ireland and CHARGRILLED SALMON BLT shipped across the pond in one huge sea container. Pub signs and most of the stained Grilled salmon fi let with greens, tomato, rashers of bacon and a Stilton dressing. glass were purchased in England with a few artifacts from the former Rose & Crown $12.99 Pub in nearby historic Lewes, home to our former restaurant, The Blue Plate. Prints and SEAMUS & ANDY maps that grace our walls are from Antique Prints in Ocean View and date as far back Grilled ham and melted Swiss with a touch of Dijon on a toasted baguette. $8.99 as the 18th and 19th century. Unfortunately, the wood ceilings were all that we could salvage from the original building which once housed a laundry, a bike shop and another Prices & Items Subject to Change restaurant over its many years. Thank you for joining us at Finbar’s Pub! Jim & Mark 23 24 25 26 27 302-226-1044 • 24 Rehoboth Avenue, (Ocean Block) Rehoboth Beach, DE 19971 www.gofishdelaware.com • Now Celebrating our Eleventh Year! Open 7 Days a Week Year Round for Lunch • Dinner • Take Out • Catering Go Fish! Goes Green! Go Fish! is solar powered! A ray of sunshine in every bite! LUNCH MENU At go fish! we pride ourselves on delicious homemade food using only the freshest seafood available. All fried items are cooked in ZERO TRANS FAT vegetable oil.

English Beer Battered Fish + Chips 11.95 add a Sausage 5.00 Alaskan Pollock dipped in our homemade deliciously light and crispy batter, served with Tartar Sauce, lemon and coleslaw English Beer Battered Fish + Caesar Salad 11.95 add a Sausage 5.00 A lighter version without the Chips, Alaskan Pollock dipped in our homemade deliciously light and crispy batter, served with Tartar Sauce, lemon and coleslaw English Beer Battered Sausages + Chips 11.95 Homemade savory Pork Sausages served with English Brown Sauce and coleslaw Beer Battered Chicken and Chips 10.95 Fried chicken never tasted so good! Battered breast of chicken served with honey mustard and chips

Shepherd’s Pie – Ground Beef and Potatoe pie with Vegetables 9.95 Seasoned ground beef and vegetable pie topped with mashed potatoes. An English favorite! go fish! Baked Fisherman’s pie topped with mash potatoes 11.95 Cod, Salmon and Shrimp in a creamy lobster sauce topped with homemade mash “The Codfather” – Battered Fish Sandwich 9.95 On a bun with lettuce, tomato, tartar and coleslaw Broiled Cajun Mahi Sandwich 9.95 On a toasted bun with lettuce and tomato served with homemade chipotle mayo “The East Ender” – English Battered Softshell Crab Sandwich 9.95 Toasted bun, lettuce, tomato, coleslaw and tartar sauce “Brighton Beach”– 6 oz. Homemade All Jumbo Lump Crabcake Sandwich 11.95 Fit for the Queen! Served with lettuce, tomato, coleslaw + tartar or cocktail sauce “The Tube” – Fried Fish Tacos 10.95 Battered Cod, Coleslaw, Lettuce and Tomato wrapped in a soft taco, homemade chipotle mayo and Chips “East India Dock” Tandoori Chicken Tacos 9.95 Chicken breast marinated in Tandoori spices and wrapped with coleslaw, tomato and lettuce served with side of Garlic-Mint Yogurt “The Trafalgar” - Chargrilled Chicken Breast Sandwich 8.95 Toasted bun, lettuce, tomato and coleslaw with honey mustard dressing on the side Bangers and Mash 10.95 Grilled savory pork sausages served with homemade mash, mushy peas and English Brown Sauce “The Big Ben” – ½ pounder Black Angus Burger 9.95 add Cheddar cheese 50c add Bleu Cheese Dressing 1.00 Grilled to your liking and served with lettuce, tomato, onion and Chips (English fries) “Covent Garden” - Veggie Burger served with Bleu Cheese 8.95 Served with lettuce, tomato and homemade coleslaw and side of bleu cheese dressing BEVERAGES: BEERS - Newcastle Brown Ale on Tap British Pint (20oz) 6.50; American Pint (16oz) 5.95. IN BOTTLES - Boddington’s – 16oz. can 4.75; Guinness Stout (Ireland) 4.75; Shandy Bass 0.5% vol. alcohol 3.50; Coors Light 3.95; Samuel Smith Organic Lager 5.00; Dogfish Head Pale Ale 5.00; Samuel Smiths Organic Cider 22oz 7.00. WINE BY GLASS - Hacienda Chardonnay, Merlot or White Zin 5.75 glass; Lagaria Pinot Grigio (Italy) 5.75 glass. BEVERAGES - Douwe Egberts coffee regular or decaf 2.25; English PG Tips hot tea 1.95; Ice Tea 1.95; Herbal Tea or Green Tea 1.95; Bottled Still Water 1.95; Saratoga Bottled Sparkling Water 2.25; Rock Star Energy Drink 3.00. SODAS - Coke, Diet Coke, Lemonade, Sprite or Barq’s Root Beer 1.95. JUICES - Apple, Orange, or Cranberry Juice 2.50. 28 SOUP + SALAD DINNERS Homemade Maryland Crab Soup Cup 3.95 | Bowl 6.00 At go fish! we pride ourselves on delicious homemade food using only the freshest Homemade Clam Chowder Cup 3.95 | Bowl 6.00 seafood available. All fried items are cooked in zero trans fat vegetable oil. Classic Caesar Salad 6.50 Hearts of Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons Famous Jumbo Beer Battered Fish + Chip Dinner 16.95 add grilled Shrimp 5.00; add Chicken 5.00; add lump Crabcake 7.00 Alaskan Pollock dipped in our Homemade Deliciously Light + Crispy Batter, Organic Field Greens 7.95 served with Tartar, Lemon + Coleslaw, sub Mushy Peas add $1.50 Stilton Blue Cheese Vinaigrette, Tomatoes, Croutons Famous Jumbo Beer Battered Fish + Caesar Salad Dinner 16.95 A Lighter Version without the Chips, Alaskan Pollock Dipped in our Homemade APPETIZERS Deliciously Light + Crispy Batter, served with Tartar, Lemon + Coleslaw, Go Fish! Warm Crab Dip 9.95 sub Mushy Peas add $1.50 Classic Crab + Cheese Dip served with Tortilla Chips Beer Battered Jumbo Shrimp Dinner 16.95 Chips + Dip 5.95 Served with Chips + Homemade Coleslaw, Tartar or Cocktail Sauce Portion of our famous chips with a selection of 3 homemade sauces Beer Battered Sausages and Chips 15.95 Steamed Blue Mussels 9.95 Homemade Savory Pork Sausages served with Coleslaw + English Brown In a Garlic-White Wine Broth Sauce Large Coconut Shrimp 8.95 Beer Battered Breast of Chicken + Chips Dinner 15.95 Coated in Malibu Rum Flavor + Coconut, with Sweet Chili Dipping Sauce on the side Fried Chicken Never Tasted So Good! Served with Chips, Slaw + Honey Mustard Beer Battered Jumbo Shrimp 7.95 Beer Battered Softshell Crabs Platter 16.95 Cocktail Sauce + Lemon Served with Chips + Coleslaw go fish! Beer Battered Crab Balls 10.95 go fish! Homemade Shepherd’s Pie 14.95 Tartar Sauce and Lemon An English Favorite! Seasoned Ground Beef + Potato Pie with Onions + Black and Tan Fried Onion Rings 7.95 Carrots Beer battered onion rings drizzled with stout go fish! Baked Fisherman’s Pie 16.75 Chili Dusted Calamari 8.95 Cod, Salmon, Shrimp, Vegetables in a Creamy Lobster Sauce Topped with Chipotle Mayonnaise Dipping Sauce Homemade Mash Jumbo Lump Crabcake 10.95 “Coronation” All Lump Crabcakes Dinner 18.95 or Fried Softshell Crab 10.95 Fit for a queen! Served with Mash + Seasoned Fresh Vegetables, Homemade Served on a Bed of Corn Salsa with Mustard Sauce Tartar. Steamed Shrimp Basket 8.95 Flounder Stuffed with Crab Imperial 15.95 ½ Pound peel + eat, spiked with Old Bay, served with Cocktail Sauce Served with Rice and Seasoned Fresh Vegetables Spicy Chicken Wings 8.95 Seared Salmon 16.95 8 pieces with Bleu Cheese Dressing + Celery Honey Glazed or Horseradish Crusted Clam Strips 7.95 Served with Rice and Seasoned Fresh Vegetables Crispy + Delicious, with Spicy Mayo Dipping Sauce go fish! Potato Crusted Fillet of Trout 15.95 Fried Oysters 9.95 Served with Seasoned Fresh Vegetables and Tartar Sauce Fried till Golden, served with Cocktail Sauce Grilled Shrimp on Top of Linguine Pasta 15.95 Tandoori Chicken Skewers 8.95 Tossed with Steamed Vegetables + Lobster Sauce, Parmesan Cheese Served with Garlic-Mint Yogurt Tandoori Chicken Skewers 15.95 Ultimate Shrimp Appetizer 16.95 - A meal in itself! English Favourite! Marinated + Grilled Chicken Breast served with Rice, Combination of Beer Battered Shrimp, Fried Coconut Shrimp + Crab Stuffed Vegetables and Garlic-Mint Yogurt Jumbo Shrimp served w/ Sweet Chili Dipping Sauce, Cocktail + Homemade Tartar Bangers + Mash 15.95 ENGLISH SIDES Grilled English Savory Pork Sausages with Homemade Mash, Mushy Peas + English Brown Sauce Mushy Peas 3.25 Tandoori Mushy Peas 3.50 Crab Stuffed Jumbo Shrimp 18.95 Portion of Chips 3.95 Homemade Pickled Onions 2.75 Baked with Lump Crab Imperial, served with Steamed Vegetables and Homemade Coleslaw 1.95 English Chip Shop Curry Sauce 3.25 Cheddar Mash Beer Battered Sausage 6.00 Cheddar Mashed Potatoes 3.95 go fish! Henry VIII Seafood Platter 23.95 Add a Sausage 6.00 Freshed Steamed Vegetables 4.95 Combination of Beer Battered Fish, Crabcake + Coconut Shrimp, Chips + Slaw

Go Fish Garb + Memorabilia Ask about our catering services, we can help you T-Shirts 15.00; Hoodies 28.00; Caps 16.00; British pint “dimple” pub mug with throw the ultimate beach party! Go Fish logo 12.95; American Pint with logo 10.95; Postcards .25 each or 5 for $1; Go Fish beach buckets 3.00; Sarson’s Vinegar 6.50. We also sell large por- tions of our signature dessert Sticky Toffee Pudding to take home. Menu & Prices Subject to Change! An 18% Gratuity may be added to parties of 6 or more. 29 Prices and Menu Subject to Change.

30 31 Downtown open Mar – Dec Highway One open year round

For over twenty years, we have been serving it up fresh to both dedicated locals and WEXMW½IHZEGEXMSRIVWEPMOI Visit us at one of our two Rehoboth locations and experience our HIPMGMSYWFIEGLXVEHMXMSR

BEST CRAB CAKES CRITIC’S CHOICE DOWNSTATE

FIRST & BALTIMORE 302 227 6237 19178 COASTAL HWY 302 644 7711 32 soups NEOIWIRXVqIW Homemade Maryland Crab Jumbo Lump Crab Cakes 23.99 3.99 cup / 4.99 bowl Jumbo Fried Shrimp 17.99 Famous Seafood Bisque Soft Shell Crabs 23.99 5.49 cup / 6.49 bowl Crab Imperial 23.99 appetizers 1.25 Pound Whole Crab Balls (5) 8.99 Maine Lobster 25.99 Jakes Oysters (5) 11.99 Don’t Forget to Jakes Lobster Tail 35.99 Calamari 9.99 Check Out our Raw Bar! S TUFFE D WITH CRAB IM P ERIAL 45.99 Clam Strips 6.99 sandwiches Oysters 21.99 Stuffed Mushroom Caps 10.99 Jumbo Lump Crab Cake 12.99 Scallops 21.99 Large Sea Scallops 9.99 Twisted Mahi Wrap 10.99 Clam Strips 14.99 Island Coconut Shrimp 10.99 Soft Shell Crab 12.99 Filet of Flounder 14.99 Jumbo Fried Shrimp 8.99 Fried Filet o’ Flounder 8.99 Stuffed Flounder 21.99 Buffalo Hot Wings 9.99 Fried Oysters 11.99 Fish ‘n Chips 10.99 petite portions Fresh Shrimp Salad 10.99 combo plates jumbo lump crab cake 15.99 Homemade Tuna Salad 8.99 Jakes Famous scallops 13.99 Half-Pound Angus Seafood Platter 25.99 crab imperial 15.99 Cheeseburger 9.99 Shellfish Medley 24.99 grilled salmon 13.99 Cheeseburger Sliders (3) 7.99 Broiled Seafood Platter 25.99 from our steamer Jakes Overstuffed Build your own Surf & Turf Hard Shell Clams 9.99 Turkey Sandwich 8.99 with our add-ons Garlic Mussels 10.99 Signature Chicken Breast 9.99 from the grill Mussels Marinara 10.99 great new Steamed Shrimp pasta dishes Grilled Chicken Breast 13.99 9.99/half-lb / 17.99/lb Shrimp Alfredo 16.99 8 oz. Sirloin 17.99 12.99/half-lb / 23.99/lb JUM B O Shellfish Pomodoro 19.99 Prime Rib 20.99 Filet Mignon 28.99 stuffed 34.99 Jakes Special Catches 12 oz. New York Strip 24.99 Grilled Salmon  Kids Menu Available Grilled Mahi Mahi  Prices and availability are subject to change. Asian Style Tuna  6SWI´W6SGOJMWL 7XYJJIH6SGOJMWL-QTIVMEP &VSMPIH6SGOJMWL Lunch ˆ Dinner ˆ Catering ˆ Happy Hour Try our great Lunch Menu featuring Signature Salads & Panini Press Sandwiches

First & Baltimore 19178 Coastal Hwy 302 227 6237 302 644 7711

33 Simple Yet Classic WINNER Original and Delicious Best of Delaware 2009 & 2010

Lily Thai Cuisine 10 North 1st Street, Rehoboth Beach, Delaware 19971 302.227.3348 • 302.227.3378 Fax

Monday - Thursday 11:30-9:00 • Friday - Sunday 11:30-9:00, * 10:00 PM Summer Season

starters SOUPS MY DUMPLINGS ...... $7.95 TOM YUM (Chicken or Shrimp)  ...... $6.95 Delicious Steamed Crabmeat-Chicken-Shrimp Dumplings, Toasted Garlic, Sweet Soy and Cilantro Garnish Thailand’s Famous HOT and Sour Broth of Lemon Grass, Galanga, Kaffir Lime Leaves, Mushrooms and Cilantro WRAP n ROLL ...... $7.95 TOM SAEP TALAY  ...... $8.95 Seasoned Vegetables, Shiitake Mushrooms, Taro, Noodles, Fried Crispy, Served with Sweet and Sour Dip Succulent Assorted Fresh Seafood, HOT and Sour Lemon Grass Soup with Mushrooms & Cilantro SATAY ...... $9.95 CHICKEN COCONUT SOUP  ...... $6.95 LILY’s Famous Marinated Bamboo Skewers of Chicken, Served with Toasts, Thai Cucumber Relish & Creamy Peanut Dip HOT and sour Lemon Grass Broth, Sliced Chicken Breast, Coconut Milk, Galanga, Kaffir Lime Leaves and Mushrooms LARP  ...... $8.95 VEGGIE COCONUT SOUP  ...... $6.95 Minced Chicken Breast, Northern Thai Herbs, Chilies, Red Onions, Scallions and Mint Leaves HOT and Sour Lemon Grass Broth, Fresh Vegetables, Coconut Milk, Galanga, Kaffir Lime Leaves and Mushrooms NAM TOK  ...... $8.95 WONTON SOUP ...... $6.95 Sliced Grilled Flank Steak, Northern Thai Herbs, Chillies, Red Onions, Scallions and Mint Leaves Soft Homemade Crab-Pork Wantons in delicious light broth and Toasted Garlic Flakes SHRIMP STICKS ...... $9.95 VEGGIE TOFU SOUP ...... $6.95 Crispy Wrapped Jumbo Shrimp Served with Sweet and Sour Dip Soft Tofu, Fresh Vegetables in light broth & a Touch of Ground White Peppers CURRY PUFF WONTONS ...... $7.95 Delicious Coconut Curry Cream Puff with Seasoned Chicken and Potatoes Puree, Wonton Skin, Fried Crispy & Served with Citrus Cucumber Dip NAM SOD  ...... $8.95 CURRIES Tossed Minced Chicken, Thai Herbs, Roasted Peanuts, Wild Ginger, Red Onions, Scallions, Cilantro, Pepper-Lime Juice YOUR CHOICE: Chicken, Beef, Pork or Tofu FOO TOD ...... $7.95 Fried Crunchy Tofu, Served with Crushed Nuts, Sweet and Sour Dip PANANG ...... $14.95 DIP EM WINGS ...... $8.95 From Central Part of Thailand, Rich and Spicy, Kiffer Lime Leaves, Coconut Milk, and Fresh Hot Peppers Crispy Beer Battered Deep-Fried Wings Served with Sweet & Sour Dip GREEN ...... $14.95 LEMONGRASS MUSSELS  ...... $8.95 HOT & Spicy from Central Part of Thailand! Made from fresh Green Chilies, Coconut Milk, Eggplants, Steamed Imported Mussels with Lemongrass, Sweet Basil & Served with Sweet-Spicy Lime Chili Rhizomes & Thai Basil NORTHSIDE CALAMARI  ...... $10.95 RED ...... $14.95 Beer Battered Deep-Fried Calamari Topped with LILY’s Original 3 Flavored Sweet-Spicy-Sour Roasted Chili Sauce Influenced from Central Thailand, Made from fresh Red Chilies, Green Pepper Corn, Coconut Milk, SHRIMP CAKES  ...... $10.95 Bamboo Strips & Thai Basil Mouthwatering Cakes with NO Batter & All Shrimp! Kneaded Fresh Shrimp, Red Chili Paste, YELLOW ...... $14.95 Thai Seasonings, Lightly Fried and Served with Sweet Chili-Cucumber Dip Southern Styled Curry, Medium Spicy with Coconut Milk, Potatoes & Onions MANGO CHILI DUCK  ...... $10.95 MASSAMAN ...... $14.95 Sliced Crispy Honey Duck, Fresh Mangos, Red Onions, Cilantro in Sweet and Spicy Roasted Chili Sauce Southern influenced Curry, Smooth with Potatoes, Onions, Peanuts and Coconut Milk WILD CURRY ...... $14.95 salads Spicy Red Curry Paste, Southern Thai Spices, String Beans, Bamboo, Zucchinis, Eggplants, Rhizome and Fresh Basil LILY SALAD ...... $7.95 Fresh Assorted Greens and Vegetables Served with LILY’s Tasty Creamy Peanut Dressing local favorites PAPAYA AND MANGO  ...... $8.95 3 FLAVORED CHICKEN  ...... $14.95 Tossed Chopped Green Papaya, Sweet Mangos, Tomatoes, String Beans, Roasted Peanuts, Lemon Pepper Zest LILY’s Famous Crispy Chicken in Sweet-Spicy-Sour Roasted Chili Sauce, Bedded on Fresh Steamed Veggies SUMMERSIDE SALAD ...... $7.95 SPICY CRISPY CATFISH  ...... $18.95 Fresh Assorted Greens and Vegetables, Sliced Mangos, Green Cilantro Citrus Vinaigrette Crispy Fillets of Catfish, Spicy Red Coconut Curry, Sweet Basil and Sliced Jalapenos CUCUMBER MANGO TANGO ...... $8.95 CRISPY HONEY BASIL DUCK  ...... $19.95 Chilled Chopped Cucumbers, Fresh Mangos, Tomatoes, Red Onions, Roasted Cashew Nuts, Scallions, Boneless Crispy Honey Roasted Duck, Fresh Jalapenos, Garlic, Ground White Peppers & Sweet Basil Leaves Cilantro, Tossed with Sweet Tango Vinaigrette SAVORY PEANUT SAUCE  ...... $19.95 YUM STEAK  ...... $8.95 Chicken and Tiger Shrimp in LILY’s Savory Roasted Peanut Sauce, Bedded on String Beans & Topped Sliced Grilled Steak Salad, Tomatoes, Cucumbers, Red Onions, Shallots, Lime-Chili Pepper Dressing with Caramelized Onions DIVER SALAD  ...... $10.95 SMOKED GARLIC SCALLOPS SHRIMP  ...... $18.95 Fresh Sweet Scallops, Shrimp, Calamari, and Mussels Tossed with Red Onions, Shallots, Garlic Lemon Pepper Juicy Sweat Sea Scallops and Shrimp in Smoked Garlic, Thai Ground White Peppers over Fresh Steamed Vegetables Dressing and Diver Siracha Splash CHILI CRUSTED EGGPLANT  ...... $18.95 CHILI CALAMARI SALAD  ...... $10.95 Lightly Fried Thai Eggplants, Flavored with Sweet and Spicy Roasted Chili Sauce, Chicken, Juicy Shrimp, Delicious Calamari, Bedded on Fresh Greens, Chili-Pepper-Lime Juice, Shaved Carrots, Red Onions & Shallots Tomatoes, Onions and Topped with Fresh Cilantro YUM SAUSAGE  ...... $8.95 CHILI BASIL LAMB  ...... $19.95 Sliced Aged Thai Sausage, Red Onions, Cucumbers, Tomatoes, Scallions, Lemon Chili Vinaigrette Sliced Lamb in HOT and Spicy Basil Garlic Pepper Sauce, String Beans and Fresh Mushrooms LAMB YELLOW CURRY  ...... $19.95 Sliced Lamb in Savory Yellow Coconut Curry, Potatoes, Carrots and Onions sides ROASTED DUCK CURRY  ...... $19.95 Steamed Vegetables-$7; Add Vegetables-$2; Chicken, Beef, Pork or Tofu-$2; Ground Peanuts-$1; Fresh Hot Peppers-$1; Slow Roasted Honey Boneless Duck, Pineapple Chunks, Tomatoes, Young Bamboo Strip, Hot Peppers, Curry Sauce-$2; Extra Egg-$1; Peanut Sauce-$2; Salad Dressing-$2; Cashew Nuts-$2; Shrimp (4)-$5; Red Coconut Curry, and Fresh Basil Pineapple Chunks-$2; White Rice-$1

34 Prices & items are subject to change without notice. We use 100% Vegetable Oil. NOODLES seafood PAD THAI (Chicken or Shrimp) ...... $13.95 PAD GRA PROW TALAY  ...... $18.95 Pan Fried Rice Noodles with Tamarind Pulp, Bean Sprouts, Red Tofu, Egg and Crushed Nuts Sea Scallops, Shrimp, Calamari and Mussels Sauteed with Garlic, Fresh Hot Peppers, Thai Basil & Ground White Peppers DRUNKEN NOODLES (Chicken, Beef or Pork)  ...... $13.95 SEAFOOD PAD PHED  ...... $18.95 HOT & Spicy Pan Fried Soft Wide Noodles, Egg, String Beans, Tomatoes, Garlic, Hot Peppers and Fresh Basil Juicy Sea Scallops, Shrimp, Calamari and Mussels in Hot Red Chili Sauce, Bamboo Tomatoes and Sweet Basil PAD SEE EW (Chicken, Beef or Pork) ...... $13.95 TALAY PAD PAK ...... $18.95 Pan Fried Soft Wide Noodles, Egg, Broccoli, Garlic & Sweet Soy Sauce Sea Scallops, Shrimp, Calamari and Mussels with Fresh Assorted Vegetables, Garlic and Ground Peppers CHICKEN PAD WUN SEN ...... $14.95 PAD KHING TALAY ...... $18.95 Pan Fried Glass Noodles, Chicken, Egg, Cabbage, Onions in Sesame Sauce Sea Scallops, Shrimp, Calamari and Mussels, Stir Fried with Wild Ginger, Mushrooms, Onions & Scallions SHRIMP PAD WUN SEN ...... $17.95 SHRIMP SWEET AND SOUR ...... $18.95 Pan Fried Glass Noodles, Shrimp, Egg, Cabbage, Onions in Sesame Sauce Beer Battered Crispy Shrimp, Pineapples, Tomatoes, Cucumbers, Bell Peppers and Onions BIG BOWL NOODLE SOUP ...... $13.95 SHRIMP GRA TIEM GROP ...... $18.95 Thai Styled Noodle Soup with Chicken, Shrimp, Cilantro & Crispy Wontons Succulent Tiger Shrimp, Fresh Garlic, Thai Herbs, Ground White Peppers, Over Steamed Vegetables 3 FLAVORED CATFISH  ...... $18.95 Crispy Filets of Catfish Topped with LILY’s Spicy-Sweet-Sour Roasted Chili Sauce and Green Onion Sprinkles fried rice dishes SALMON PANANG CURRY  ...... $18.95 Wild Alaskan Salmon Filet, Spicy Delicious Panang Coconut Curry and Zucchinis KHAO PAD ...... $14.95 SEAFOOD CURRY  ...... $18.95 (Chicken, Beef or Pork). Thai Style Fried Rice with Egg, Tomatoes, Peas, Carrots and Onions (Choice of: Red, Green or Yellow Curry). Home Styled Seafood Curry Melody, Spicy Delicious Coconut KHAO PAD MARYLAND ...... $18.95 Curry with Pea Carrot Maryland Famous Blue Crabmeat, Thai Styled Fried Rice with Egg, Tomatoes, Peas, Carrots, Onions SOFTSHELL CRABS WITH MANGO CHILI CASHEW SAUCE  ...... $24.95 OCEANSIDE KHAO PAD ...... $18.95 Two Lightly Battered Fresh Soft Shell Crabs Topped with Sweet and Spicy Mango Chili Cashew Sauce Succulent Scallops, Shrimp, Calamari, Thai Styled Fried Rice with Egg, Tomatoes, Peas, Carrots, Onions FRESH WHOLE FISH ...... Market Price KHAO PAD AMERICAN ...... $14.95 Ask our Staff About our Fresh Catch of the Day (Fried Crispy and Served with your choice of Basil Pepper, Delicious Fried Rice with Chicken, Pineapple Chunks, Raisins, Egg, Tomatoes, Peas, Carrots and Onions Garlic 3 Flavored Chili or Coconut Curry Sauce SPICY BASIL KHAO PAD  ...... $14.95 (Chicken, Beef or Pork). HOT and Spicy Fried Rice with String Beans, Egg, Tomatoes, Garlic, Basil and Fresh Hot Peppers SEAFOOD BASIL KHAO PAD  ...... $18.95 entrees Thai Styled hot Spicy Fried Rice with String Beans, Egg, Tomatoes, Garlic, Basil and Fresh Hot Peppers YOUR CHOICE: Chicken, Beef, Pork or Tofu PHAT GRA PROW  ...... $14.95 Onions, Sweet Bell Peppers, Garlic, Basil and Fresh Hot Chili Vegetables EGGPLANT BASIL  ...... $14.95 PAD PAK MELODY ...... $14.95 Fresh Eggplants, Thai Basil, Garlic and Hot Peppers Seasonal Vegetables and Garlic Stir Fried PHAT PAK ...... $14.95 PAD TOFU ...... $14.95 Stir Fried Combination of Vegetables, Garlic and a Touch of Ground Peppers Lightly Fried Tofu, Garlic and Ground Peppers Stir Fried PHAT CASHEWS ...... $14.95 PAD KANA ...... $14.95 Stir Fried Roasted Cashew Nuts in Sweet Brown Sauce, Carrots, Celeries, Onions and Scallions (Seasonal), Fresh Thai Broccoli, Garlic & Ground Peppers Stir Fried NAM PIK POW  ...... $14.95 TOFU EGGPLANT BASIL  ...... $14.95 Seasoned Vegetables in Sweet and Spicy Roasted Chili Sauce Lightly Fried Tofu, Eggplants, Garlic, Fresh Hot Peppers & Thai Basil PHAT KHING ...... $14.95 TOFU SHIITAKE STIR FRIED ...... $14.95 Wild Young Ginger Stir Fried with Mushrooms, Onions, Ground Peppers and Scallions Lightly Fried Tofu, Sliced Shiitake Mushrooms, String Beans and Garlic Stir Fried PIK SOD  ...... $14.95 TOFU PEANUT SAUCE  ...... $14.95 Fresh Sliced Jalapenos, Mangos, Onions, Green Onions, Garlic and Ground Peppers Stir Fried Lightly Fried Tofu, Steamed Carrots & String Beans, Topped with LILY’s Roasted Peanut Sauce GRA TIEM GROP ...... $14.95 TOFU CASHEWS ...... $14.95 Smoked Garlic, Ground White and Black Peppers over Fresh Steamed Assorted Vegetables Lightly Fried Tofu, Roasted Cashew Nuts, Carrots, Celery in Sweet Brown Sauce VEGGIE PAD THAI ...... $13.95 Pan Fried Rice Noodles with Mixed Vegetables, Tamarind Pulp, Bean Sprouts, Red Tofu and Crushed Nuts kid’s menu VEGETABLE PAD SEE EW ...... $13.95 Fresh Assorted Vegetables in Pan Fried Soft Wide Noodles, Garlic and Sweet Soy Sauce CHICKEN TENDERS...... $6.95 VEGGIE DRUNKEN NOODLES  ...... $13.95 Special Kid’s Battered Chicken Tenders served with Sweet & Sour Dip Fresh Assorted Vegetables in Hot and Spicy Pan Fried Soft Wide Noodles, String Beans, CRISPY SHRIMP ...... $6.95 Tomatoes, Garlic, Hot Peppers & Fresh Basil Delicious Shrimp Fried Crispy on the outside and Juicy inside with Sweet and Sour Dip VEGGIE KHAO PAD ...... $13.95 FRESH CUT BEACH FRIES ...... $4.95 Mixed Vegetables Thai Style Fried Rice with Tomatoes, Peas, Carrots and Onions KIDDY FRIED RICE ...... $6.95 VEGGIE CURRY  ...... $14.95 Thai Styled Fried Rice prepared Kiddy Styled with Chicken & Eggs Choice of ... (Red, Green or Yellow Curry). Fresh mixed Vegetables, Red Chilies, CHICKEN AND SOFT NOODLES ...... $6.95 Green Pepper Corn, Coconut Milk, and Thai Basil Soft Wide Rice Noodles, Sweet Bean Sauce, Egg and Chicken TOFU WILD CURRY  ...... $14.95 Tofu, Fresh Vegetables in Southern Thai Curry, Thai Spices & Sweet Basil Leaves EGGPLANT ROASTED GARLIC ...... $14.95 Fried Thai Eggplants, Roasted Garlic, Thai Ground White & Black Pepper TOFU CHILI EGGPLANTS  ...... $14.95 Lightly Fried Tofu and Eggplants in Sweet & Spicy Roasted Chili Sauce Serving Beer & Wine VEGGIE BOWL NOODLE SOUP...... $13.95 Thai Styled Noodle Soup with Seasoned Vegetables

CHICKEN ONLY Lunch special SWEET SOUR CHICKEN ...... $14.95 Crispy Chicken, Pineapple Chunks, Tomatoes, Bell Peppers, Cucumber, Onions in Sweet and Sour Sauce Try Our Lunch Combo Specials PA RAM CHICKEN  ...... $14.95 Chicken in LILY’s Savory Roasted Peanut Sauce, Bedded on String Beans and Topped with Caramelized Onions $8.95 (Includes Hot Entree, Fresh Salad, & Wrap n Roll) dessert 11:30 AM - 3:00 PM LILY’S FAMOUS MANGO ...... $6.95 Fresh Imported Mangos, Sweet Sticky Rice Topped with Coconut Cream 35 a boutique style restaurant serving coastal Italian cuisine....

TASTES Marinated Olives: julienne sun dried tomatoes, toasted spices, evoo Grilled Artichokes: sea salt, fresh herbs, lemon, evoo White Bean & Roasted Garlic Dip: truffle oil, lemon zest, crostini Cured Meat & Cheeses Shaved Brussels Sprouts: truffle oil, pecorino Oven Roasted Marcona Almonds: rosemary, sea salt

STARTERS Chef’s Daily Soup Grilled Sausage & Peppers: onion, tomato, crushed red pepper Veal Meatballs: golden raisins, pine nuts, tomato-veal gravy, pecorino Char-Grilled Octopus: shaved fennel, citrus segments, black olive tapenade, baby pota- toes, fresh herbs, lemon Homemade Mozzarella: roasted red & yellow peppers, herbs, sea salt, evoo PEI Mussels (1lb): white wine, roasted garlic, capers, fresh herbs, shellfish butter broth Pan Roasted Clams: spicy sausage, roasted garlic, chick peas, tomato sauce Fried Fresh Calamari: warm tomato sauce, lemon Fritto Misto: fresh caught seafood, artichoke, lemon wheels, fennel frond aioli

SALADS Arugula: pecorino, radish, red wine vinegar, evoo Beet: pistachio, chick pea, bleu cheese, shaved brussels, balsamic, crushed pistachio, evoo Spinach: shaved prosciutto, red onion, crumbled bleu cheese, honey walnuts, balsamic Escarole: lemon anchovy vinaigrette, red onion, bleu cheese, hard-cooked egg Spring Vegetable: roasted seasonal vegetables, mixed greens, balsamic, evoo Grilled Asparagus: charred tomatoes, roasted pearl onions, pancetta, balsamic, evoo

20% gratuity will be added to parties of six or more. please, no substitutions. no separate checks

HAPPY HOUR: 5-7pm at the bar daily SUNSET SPECIAL: 3 chef-designed courses for $19 when seated before 6pm

36 PASTA Braised Pork Bolognese: tomato, spinach, rosemary, orange zest, rigatoni Wild Mushroom Linguine: arugula, cracked pepper, pancetta, brandy cream, herbs Grilled Artichokes & Rigatoni: wild greens, gold raisins, roasted garlic, pistachio pesto Lobster Bucatini: lemon mascarpone cream, sweet peas, pancetta, pecorino, black pepper Veal Meatballs & Pappardelle: tomato gravy, roasted garlic, herbs, evoo Shrimp & Scallop Carbonara: pancetta, scallion, egg yolk cream sauce Baked Ziti: spicy sausage, eggplant, ricotta, mozzarella, fresh herbs Spaghetti & Clams: pancetta, garlic, chilies, herbs, chick peas, white wine, butter Gnocchi & Gorgonzola Cream: shaved green apples, baby arugula, roasted garlic, cracked pepper, rosemary, crushed toasted walnuts Frutti Di Mare: tomato broth, fish, scallops, clams, shrimp, calamari, mussels, octopus, linguinie, fresh herbs

ENTREES Eggplant Parmesan: broccoli rabe, house tomato sauce, shredded mozzarella, herbs Pan Seared Sea Bass: spring pea risotto, pancetta, parmesan, evoo Grilled 16oz Rib Eye: roasted pearl onions, Brussels sprouts, zucchini, sliced potatoes, wild greens, balsamic, evoo Veal Parmesan: broccoli rabe, house tomato sauce, shredded mozzarella Roasted Cod: baby potatoes, sauteed spinach, capers, white wine, butter, fresh herbs Grilled Shrimp & Scallops: spring pea & soy bean salad, creme fraiche, oregano, lemon Roasted Pork: peasant style, warm white bean & broccoli rabe salad, natural pork jus, rosemary, sea salt, evoo

SIDES Roasted Baby White Potatoes: rosemary, sea salt, evoo Wild Greens: lemon, sea salt, evoo Sauteed White Beans: roasted garlic, dried chilis, rosemary Grilled Zucchini: charred tomatoes, basil, lemon, sea salt, evoo Sauteed Broccoli Rabe: roasted red & yellow peppers, sea salt, evoo

full menu available for take-out unique wine list featuring boutique italian wines

located in the hotel rehoboth lupodimarerehoboth.com

37 38 39 40 41 THE DAILY CHALKBOARD hand-crafted daily The chefs at Nage create original chalkboard dishes for lunch and dinner every day. The chalkboard is there to help our guests explore new dishes, ingredients and styles of food. Don’t recognize something on the menu? Ask your friendly server. At Nage, it’s creative food without the ‘tude! BITES a snack, knosh, or hors d’ oeuvres Nage Frites Nage Classic! PLATES first course. sharing plate. small entrée. idaho & sweet potato, white truffle oil 8 Dogfish Mussels French Onion Soup Nage Classic! White Bean Hummus Nage Classic! toasted flatbreads 4 chorizo, smoked onion, tomato-beer brioche crouton, gruyere 9 broth 13 Baked Oyster Asiago Crab Chowder Hickman’s Steak Nage Classic! celery root, bacon, new potatoes spinach, mushrooms 3 per oyster pearl onion 10 Carpaccio romaine, roasted tomato, smoked shiitake, Marinated Olives Baked Brie Salad rogue blue cheese cream, hazelnuts 14 lemon, rosemary, chili flakes 5 apricots, hazelnuts, local lettuces 12 Lobster Ricotta Gnocchi Fire Roasted Chili Cheese Warm Vegetable Salad oyster mushrooms, english peas, salsify, celery, toast 6 cauliflower, evoo 18 Nage Classic! Andouille Croquettes goat cheese, reduced balsamic 11 Mac n Cheese carolina rice, shrimp remoulade 7 dinner size with shrimp 19 Nage Classic!

Nage Burger truffle, english peas, wild mushroom 11 Marinated Beets Nage Classic! toasted seeds, sopresatta vinaigrette 5 Spring Vegetable hickman’s ground steak, smoked onions, Spiced Candied Nuts gouda, nage frites 16 Flatbread almonds, cashews, pecans 5 artichokes, cauliflower, cremini, garlic, Lobster Knuckle mascarpone 11 The Daily Cheese Sandwich 1 oz, accompaniment, crackers Nage Classic! Braised Short Rib cabot clothbound, guava jelly 5 chopped lobster, shrimp, tarragon, Flatbread purple haze goat, honeyed cashews 5 brioche 16 leeks, cheddar, horseradish, arugula 12 rogue smoky blue, pear 5 THE WINE BAR A casual & fun approach to spirits. Interesting & New Wines Original Drinks & Local Brews 30+ Wines by the Glass! Join us for Happy Hour - 1/2 Off Bites & Plates! OPEN DAILY DINNER \ 7 DAYS FROM 4:30 LUNCH \ TUE - SAT 11:30 to 2:30

42 Bistro & Wine Bar ENTREES Seafood a la Nage Center Cut Filet Mignon Nage Classic! Nage Classic! shrimp, scallops, mussels, clams, fennel, potato, truffle potato cake, green beans, demi glace, tomato-saffron broth 32 blue cheese butter 32

Grilled Jersey Trout Steak Frites fifer asparagus, corn pudding, crawfish 25 Nage Classic! Chesapeake Crab Cake hickman’s prime sirloin, nage frites, arugula, red wine reduction 23 Nage Classic! creamy succotash, asparagus, tomato jam 24 Long Island Duck Breast black barley, black cherry, black garlic, rainbow chard 28 Pan Roasted Chicken Nage Classic! Vegetarian Tasting drop dumplings, shaved spring vegetables, Nage Classic! dill creme fraiche 23 chef’s daily grains, vegetables & whims 24 SEAFOOD SUPPERS Get your seafood fix every Sunday Whole Lobsters $10 Soft Shell Crab Sandwiches $18 Clam Bake Pots Knock the sand off of your feet and get in here!

FARM-TO-TABLE DINNERS nagerestaurant.com A different farm featured every Thursday Meet the Farmers at Nage Learn About Local Availability Farm Fresh Chef Features You may have traveled farther than the food!

These sample menus are subject to change at any time. 302\ 226-2037 19730 coastal highway \ next to root gourmet nagerestaurant.com

43 Planet X Café 16 Years of Modern Organic Cuisine and Cocktails

For over 16 years, Planet X Café has been a Rehoboth Beach favorite. A small gem of a restaurant, located one block from both the ocean & our main street, Planet X represents both a bit of old Rehoboth and a very modern take on local & organic cuisine.

Off ering a very eclectic menu as well as a truly original setting, you can see why the Washington Post said “the seafood is scrupulously fresh, the produce sparkles with fl avor” and “one of the best and certainly the funkiest”. From our candle lit Buddha Bar to our open air veranda and intimate dining rooms, Planet X off ers a truly unique experience that will excite your palate as well as your creative side.

On the forefront of the Local Food movement, Planet X has been a proponent of local farms, farmers and dairies for over 16 years. We off er wild seafood, organic and free range poultry, the fi nest quality meats from reputable and compassionate ranches, local and organic produce and vegetarian and vegan dishes with a global fair with an emphasis on fresh, local produce.

Stop by, enjoy a small plate and a house infused or organic cocktail or sample a wine from Father Max’s handpicked wine list, or enjoy a leisurely dinner on the veranda. See why Delaware Today has awarded us 7 Best of Delaware Awards for food and service. We are a chef owned and operated restaurant and we love what we do!

44 ~ Small Plates ~ ~ Salads and Soups ~ Slow Cooked Pulled Pork with Sweet Garlic Chiles, Local Asparagus Bisque, White Truffl e Oil, Bib Lettuce Cups, Crisp Pickled Vegetables Crostini (V)

Organic Tofu Sate with Peanut Sauce, Radish Soy and Ginger Jumbo Shrimp Salad and Scallion (VV) Toasted Walnuts, Organic Bibb Lettuce, Ginger Dressing Smoked Wild Salmon Quesadilla, Warm Flour Tortilla, Capers, Chili Cream Organic Lettuces, Red Grapes, Maytag Blue Cheese, Toasted Almonds, Raspberry Vinaigrette (VV) Stacked Crispy Eggplant, Herb Boursin Cheese, Putanesca Sauce, Parmasean-Reggiano (V) Roasted Local Asparagus Salad: Organic Bib Lettuce, Snow Pea Shoots, Lemon Vinaigrette (VV) Lobster and Lemongrass Dumplings, Snow Pea Shoots, Tangerine Chili Sauce Crisp Romaine with Lemon Caesar Dressing, Anchovies and Roasted Garlic Croutons (V) Seitan Confi t, Barley Risotto, Lentil Vinaigrette, Chive Oil (VV) Local Spinach & Strawberry Salad, Toasted Walnuts, Crispy Chick Peas, Red Wine Vinaigrette (VV) Local Tomato Bruschetta with Feta (VV)

~ Large Plates ~

Harris Ranch-All Natural Boneless Rib Eye, Local Organic Penne, Hen of the Woods and Crimini Asparagus, Horseradish Sauce, Stacked Potatoes Anna, Mushrooms, Spring Peas, Fresh Local Tomato and Prosciutto Compound Butter Walnut Sauce, Parmasean-Reggiano (VV)

Herb Crusted Wild Caught Grouper or Tofu Jumbo Lump Crab Cakes, Warm Red Potato Salad, Provencal, Marinated Artichokes, Olives, Capers, Asian Slaw, Preserved Lemon Lemon-Barley Risotto with Spring Peas, Grilled Local Asparagus (VV) Red Thai Coconut Curry, Jumbo Shrimp, Seasonal Vegetables, Crispy Wanton Sticks, Basmati Rice Crispy Pork Shoulder, Sticky Asian BBQ Sauce, Ginger Whipped Potatoes, Pickled Spring Vegetables Red Thai Coconut Curry, Seitan, Seasonal Vegetables, Crispy Wanton Sticks, Basmati Rice (VV) Crispy Seitan, Sticky Asian BBQ Sauce, Coconut Yams, Pickled Spring Vegetables (VV) Half Roasted Organic Chicken with Cimichurri, Fresh Local Tomatoes and Scallions with Red Wine Vinaigrette, White Truffl e-Seafood Fettuccini: Lobster Claw, Creamy Polenta Jumbo Shrimp, Black Mussels, White Truffl e Sauce, Parmasean-Reggiano

V=Vegetarian · VV=Vegan & Vegetarian · We can also accommodate gluten free customers.

Open for Dinner and Sunday Brunches (weather pending) on the Veranda. Please call for days and hours and for reservations. 35 Wilmington Avenue · Rehoboth Beach, Delaware 19971 · 302-226-1928 PlanetXCafe.com · www.facebook.com/pages/Planet-X-Cafe/110434726326 For Updated Menus! 45 46 47 WE RESERVE THE RIGHT TO INCLUDE 18% GRATUITY TO ALL TABLES OF 6 OR MORE. CONSUMING RAW OR PARTIALLY COOKED SEAFOOD MAY CAUSE ILLNESS. PLEASE NOTIFY US OF ANY FOOD ALLERGIES.

48 228 REHOBOTH AVENUE, REHOBOTH BEACH, DE 19971 302-227-3895 · WWW.SUMMERHOUSESALOON.COM

MANAGERS: CRAIG KRICK, ASHLEY SCHIRMER & DEBBIE SHOWELL KITCHEN MANAGER: MARCUS WHITE

SATISFACTION GUARANTEED!

SIGNIFIES SUMMERHOUSE FAVORITE

49 50 51 52 Enjoy steak, seafood and other fine dining choices, 365 nights a year. We also serve delicious breakfasts and lunches, too—with a view of the Atlantic from every table along with warm weather outdoor dining on the boardwalk patio.

Boardwalk Plaza Hotel Oceanfront at Olive Avenue Rehoboth Beach, DE (302) 227-0615 www.victoriasrestaurant.com