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Wedding Menus to Create a Memorable Experience for AUDIOVISUAL You and Your Guests

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Wedding Menus to Create a Memorable Experience for AUDIOVISUAL You and Your Guests OMNI HOUSTON HOTEL AT WESTSIDE WEDDING BROCHURE | OMNI HOUSTON HOTEL AT WESTSIDE | 1 A DAY UNLIKE ANY OTHER SHOULD HAPPEN AT A PLACE UNLIKE ANY OTHER. | OMNI HOUSTON HOTEL AT WESTSIDE | 2 YOUR STORY STARTS HERE. Whether we’re hosting your wedding reception, rehearsal dinner or celebratory brunch, we’ll bring together the best of everything. Distinctive venues. Exceptional cuisine. Luxurious accommodations. Legendary service. It all comes together to ensure your event is truly sensational. Omni Houston Hotel at Westside’s experienced wedding team will be here for you every step of the way — partnering with your wedding coordinator from your first planning meeting to your final toast. So you can focus on what matters most — making memories that last a lifetime. TABLE OF CONTENTS PACKAGES | 4 MENUS | 7 BEVERAGES | 19 DETAILS | 22 PACKAGES Our promise is to make your wedding spectacular. From sampling culinary creations during your pre-wedding tasting, every event leads up to the one you’ve been dreaming of most — your wedding day. Our wedding packages are designed with you in mind. We’ll ensure that you enjoy your special day while we take care of the details. WEDDING PACKAGE INCLUSIONS: One-hour social hour reception Décor accents | Toasting flutes and silver cake Choice of plated, buffet or reception dinner cutting set Champagne toast at your reception Wedding cake cutting Use of the ballroom for four hours | Additional Complimentary menu tasting for four guests and setup, tear down or additional hours are based on consultation with our executive chef availability and may be an additional charge Complimentary suite for the bride and groom the Complete ballroom setup | Guest book table, gift evening of the reception with romantic turn down table, white or black table linens and napkins, Complimentary room upgraded accommodations for banquet tables and chairs, glassware, china and parents of the bride and groom (subject silverware, table numbers and stanchions, head table to availability) or sweetheart table, dance floor, staging and mirrors Complimentary self-parking with votive candles for your centerpiece PackaGES | OMNI HOUSTON HOTEL AT WESTSIDE | 4 DECOR DÉCOR PACKAGE I Choice of chair cover | Satin self-tie with sash Choice of colored napkin Floor length cake table specialty linen $6.5 per person DÉCOR PACKAGE II Choice of chair cover | Satin self-tie with sash Choice of colored napkin Floor length cake table specialty linen Menu card for each person $9.5 per person DÉCOR PACKAGE III Choice of chair cover | Satin self-tie with sash Choice of colored napkin Floor length cake table specialty linen Floor length dining table linen | Choice of satin or pintuck Gold or silver chargers $13 per person UPGRADES Menu cards for each guest | $3.15 per person Tree candelabras | $10 each Chiavari chairs | $12.5 each Additional centerpiece options available. PackaGES | OMNI HOUSTON HOTEL AT WESTSIDE | 5 MENUS | OMNI HOUSTON HOTEL AT WESTSIDE | 6 SOCIAL HOUR Choice of one display and one hors d’oeuvre or three hors d’oeuvres for a one-hour reception. Items may be butler passed at $75 per COLD HORS D’OEUVRES butler. Hummus, Kalamata olives and roasted red peppers on Menu prices subject to a 24% taxable service charge and an 8.25% a crisp pita sales tax. All menus and prices are subject to change. Smoked salmon, cream cheese and dill on pumpernickel DISPLAY Beef tenderloin and peppered boursin on a crostini LOCAL TEXAS CHEESE Whipped goat cheese and dried fig tart Assorted Texas cheeses, candied pecans, assorted Torched red pepper pimento and bacon-jalapeño dried fruits and Texas honey served with toasted jam on a crostini baguettes, bagel chips and water crackers Seared beef tenderloin and candied onions on a CRUDITÉS AND DIPS potato cake Zucchini, yellow squashes, red peppers, cucumbers, carrots and celery served with avocado ranch, blue cheese and hummus SEASONAL SLICED FRUITS AND BERRIES Melons, pineapples and seasonal berries with yogurt and honey dipping sauce HOT HORS D’OEUVRES Crispy artichoke hearts stuffed with boursin Parmesan cheese breaded stuffed Peppadew pepper Baked feta and sun-dried tomato phyllo Brie phyllo pouch with pears and almonds Skewered chicken and jalapeños wrapped in bacon Petit beef Wellington Crab cakes with rémoulade sauce Vegetable pakora (vegan) Coconut shrimp with Thai chili sauce MENUS | OMNI HOUSTON HOTEL AT WESTSIDE | 7 PLATED All plated dinners are served with your choice of freshly brewed regular coffee, decaffeinated coffee, iced tea, water and dinner SINGLE ENTRÉES rolls with butter. All plated dinners come with wedding package amenities. Intermezzo custom options available. HERB GRILLED CHICKEN Wild mushroom-terragon demi-glace and oyster Menu prices subject to a 24% taxable service charge and an 8.25% mushroom polenta with wilted greens sales tax. All menus and prices are subject to change. $65 per person SALAD | CHOICE OF ONE SEARED CHICKEN STATLER Cherry demi-glace, mushroom duxelle, caramelized BABY ARUGULA onion mashed potatoes and haricot verts Roasted heirloom beets, goat cheese mousse, candied pecans with Champagne vinaigrette $66 per person CHOPPED ROMAINE SEARED SNAPPER Domestic blue cheese, Champagne poached pear and Saffron cream, Peruvian potato crab gratin, broccolini smoked bacon with vanilla vinaigrette and baby carrots $65 per person WRAPPED BABY SPINACH Hearts of palm, pine nuts and orange supreme with GRILLED MAHI-MAHI balsamic vinaigrette Romesco sauce, sun-dried tomato and aged Parmesan cheese risotto with a baby squash medley CAPRESE $62 per person Heirloom tomatoes, mozzarella cieligine, pesto, balsamic glaze and micro basil BRAISED TEXAS SHORT RIB Sweet potato purée, garlic broccoli rabe and INTERMEZZO | CHOICE OF ONE cabernet glaze $68 per person Raspberry sorbet Limoncello sorbet GRILLED BEEF FILET Mushroom and herb demi-glace, roasted fingerling Prosecco sorbet potatoes and seared broccolini $70 per person VEGETARIAN | CHOICE OF ONE Roasted vegetable lasagna Wild mushroom ravioli with terragon cream and grilled leeks Truffle and wild mushroom risotto with English peas $62 per person MENUS | OMNI HOUSTON HOTEL AT WESTSIDE | 8 PLATED All plated dinners are served with your choice of freshly brewed regular coffee, decaffeinated coffee, iced tea, water and dinner rolls with flavored butter. All plated dinners come with wedding package amenities. Menu prices subject to a 24% taxable service charge and an 8.25% sales tax. All menus and prices are subject to change. DUO ENTRÉES GRILLED CHICKEN BREAST AND BACON WRAPPED SHRIMP Citrus buerre blanc, caramelized onion potato gratin and haricot verts $74 per person BLACKENED SALMON AND JERK LIME CHICKEN Mango salsa, coconut jasmine rice and seasonal vegetables $74 per person FILET OF BEEF AND CRAB CAKE Tarragon béarnaise, roasted garlic butter mashed potatoes and roasted asparagus $82 per person GRILLED TENDERLOIN AND MAHI-MAHI Pinot gastrique, chef’s seasonal risotto and sautéed vegetable medley $78 per person GRILLED BEEF FILET AND SEARED ROSEMARY CHICKEN Mushroom and herb demi-glace, roasted fingerling potatoes and seared broccolini $76 per person MENUS | OMNI HOUSTON HOTEL AT WESTSIDE | 9 BUFFETS All dinner buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and water. Pricing is based on HEART OF TEXAS two hours of service. Buffets require a minimum of 30 people. A small group service fee will apply for groups under 30 people, MIXED GREENS plus a per person menu surcharge. All dinner buffets come with Jícama, corn, black beans, green onions and jack wedding package amenities. cheese served with a smoked tomato dressing Menu prices subject to a 24% taxable service charge and an 8.25% sales tax. All menus and prices are subject to change. THREE POTATO SALAD Served with mustard vinaigrette coleslaw OMNI TRADITIONAL SLOW ROASTED BARBECUE BRISKET Tangy sweet barbecue, red onion julienne and pickles MIXED BABY LETTUCE SALAD Cucumber wheels, marinated grape tomatoes and SMOKED PORK RIBS shredded carrots with white balsamic dressing or No Label Ridgeback amber ale barbecue sauce ranch dressing MESQUITE GRILLED CHICKEN ROASTED MUSHROOM AND Chef's secret dry rub ARTICHOKE SALAD Aged sherry, smoked garlic, olive oil and basil MAC AND CHEESE House made cheddar sauce and poblano peppers CHARBROILED CHICKEN BREAST Cherry port sauce and roasted cipollini onions BAKED BEANS Slow cooked with bacon BRAISED SHORT RIB AU POIVRE Served with chanterelle mushrooms JALAPEÑO CHEDDAR CORNBREAD Served with whipped butter YUKON GOLD POTATO AU GRATIN $78 per person Served with white cheddar and snipped chives STEAMED VEGETABLES Asparagus, spaghetti squash and baby carrots in herb emulsion ARTISAN DINNER ROLLS Served with whipped butter $84 per person MENUS | OMNI HOUSTON HOTEL AT WESTSIDE | 10 BUFFETS All dinner buffets are served with your choice of freshly brewed regular coffee, decaffeinated coffee and water. Pricing is based on LATIN FUSION two hours of service. Buffets require a minimum of 30 people. A small group service fee will apply for groups under 30 people, HEARTS OF ROMAINE plus a per person menu surcharge. All dinner buffets come with Spiced hominy, queso fresco, pico de gallo, dried wedding package amenities. mangos, crispy tortilla strips and chipotle cilantro Menu prices subject to a 24% taxable service charge and an 8.25% Caesar dressing sales tax. All menus and prices are subject to change. BABY SHRIMP CEVICHE IN FRIED PLANTAIN BASKETS ITALIAN Citrus marinated shrimp with shallots, red bell MIXED
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