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10 | Thursday, October 3, 2019 DAILY HOLIDAYTRAVEL

From left: Yu Restaurant in ; Ultraviolet Shanghai; 42Play. PHOTOS PROVIDED TO CHINA DAILY SHAPING THE TASTE OF THE NATION China’s gourmands and gourmets can revel in the epicurean delights offered by these metropolitan purveyors of fine fare

By YANG FEIYUE and to let people cherish their vision by LI YINGXUE experiencing losing it for a meal. [email protected] Dozens of blind people have worked here as pianists or waiters. But for estaurants have long not just them, being outside or inside the settled for pushing the envel­ restaurant makes no difference. ope of foodie’s palates, and The food in the dark zone is set many have developed their meal from Western cuisine and there Rown eccentricities to tickle the cus­ is also a bright zone serving Japanese tomer’s visual and auditory senses. So, cuisine. one might as well get more bang for the buck by visiting some of those The Train Inn Shanghai innovative restaurants. Huochezhan, or the Train Inn, is a space with railway carriages that com­ 42Play bines a cafe, bar, restaurant and hotel The place sits in the center of the in Shanghai — so diners can sit and CBD area in the capital and integrates relive the history of the last century. live performance, catering and par­ A steam locomotive made in Tang­ ties. One can get access to original shan, Hebei province in 1972, and stage shows of different genres, three soft­sleeper compartments including sketches, stand­ups and made in in the 1960s, a din­ improv comedies, while sipping wine ing lounge carriage plus a hard­sleep­ with friends. Performers all have years er compartment made in China in of show experience and deliver 1970 — all the train carriages are delightful and unforgettable shows. green. They were gradually replaced Film salons and interactive work­ by China’s high­speed trains in white. shops are hosted to help urban resi­ The dining lounge carriage has the dents make friends and bond. As for same decoration as in the old days, food, 42Play boasts special recipes with simple chairs and tables. One that pay attention to nutrition and are carriage is decorated in keeping with diverse enough to satisfy different the style of the Orient Express, repre­ tastes. Be sure to try its Thai curry senting European tastes of the 1930s. chicken with pickled bamboo shoots, The food combines many Chinese the pork chop hamburger with Amer­ cuisines such as Shanghai and Can­ ican blueberry and the beef cheese­ tonese, besides showing off the crea­ burger. For wine lovers, 42Play has a tivity of the chefs. wide collection. One can opt for its Shrimp in three ways is the restau­ special cocktails or craft beers. Don’t rant’s signature dish — the head is miss the desserts and the coffee if you made with tomato sauce, the body is still have room. fried in dough and the tail is deep­ fried. The Beijing Parade Clockwise from above left: Carabineros de huelva, a main dish by The restaurant offers Peking Opera Ultraviolet Shanghai; crunchy fierce salad by Ultraviolet Shanghai; Ultraviolet Shanghai and a good view of Chang’an Avenue. Cracking Drummer, a dessert by Blue Note Beijing. It has a single table of 10 seats only One can take in the modern metropo­ PHOTOS PROVIDED TO CHINA DAILY and a 20­course avant­garde set menu lis vibe of Beijing and the historical every night. All the guests sit together. elements from the Minguo period And the experience begins. Food (1912­49). The Peking Opera perform­ shores of the lakes and the sides of shows the image of a beach, when din­ leads. Dinner unfolds as a sensory ance is staged on a central platform mountains at the front of the room. ers talk or clap, the louder the sound, play choreographed by chef Pairet every night and takes guests back to The tables are covered in fluttering the larger the waves. The images on and the Ultraviolet team. The new the old times, while savoring the deli­ sakura petals. The restaurant plays the background of the bar section are three­star Michelin restaurant, Ultra­ cate food. The roast duck, hand­ with the light and imagery in such a more abstract and change following violet is an experimental restaurant in chopped bean curd, fried hairtail, pot way that the floor seemingly rises to the hand movements of guests. The Shanghai. Billed as the first multi­sen­ noodles and home­cooked radish are change the view, which some may food at the restaurant features fresh sory restaurant in the world, Ultravio­ all worth trying. The Beijing Parade find it a little dizzying if they are ingredients from around the world let uses sight, sound and smell to has also developed 36 types of ban­ standing up. For the whole meal, din­ and is prepared using traditional Jap­ enhance the food through a con­ quets, each representing different sta­ ers are immersed in an environment anese cooking methods. trolled and tailored atmosphere. ges of life, such as birthdays and created by light and shadow at the The dining room of Ultraviolet is weddings. Lighting is also used to cre­ Beijing restaurant. The restaurant is Trojan Fairy Beijing ascetic with no decor, no artifacts, no ate a sense of occasion, and a photog­ decorated with different kinds of Based on the story of Troy, the Tro­ paintings, and no views. It is a pur­ rapher will take pictures of the guests. tional cooking methods are mixed Ukrainian chefs and the liquors are imagery and light, some of which can jan Fairy restaurant aims to turn pose­built room specifically equipped with a modern approach to optimize from Ukraine. The songs and TV epi­ be controlled by the diners by using diners into ancient Greek warriors. with multi­sensory high­end technol­ Blue Note Beijing taste and visual experiences. sodes shown are Ukrainian. And live motion or sound. The two­story res­ The eating area is all dark. Before ogy such as dry scent projectors, stage The restaurant covers an area of performances are available through­ taurant has four sections — the upper the dinner, shiny items are stored in and UV lighting, 360­degree wall pro­ 3,000 square meters and offers live Kievruss Restaurant out. Guests can opt for a set meal for floor is for Japanese barbecue, and the lockers, and diners enter into the jection. Each course of the menu is music performances, gourmet food This Ukrainian restaurant sits in two or four, which basically cover all lower floor comprises a room for tep­ room in single file with their hands dressed up by lights, sounds, music, and wine. The Blue Note Jazz Club Beijing’s Haidian district and is an the classics. panyaki, a lounge bar and a dining on the shoulders of the person and enhanced with its own tailored came from New York and then made ideal window for one to get an insight room for creative kaiseki. Each sec­ ahead as they are guided by a waiter atmosphere to provide context for the its way to and Italy. The Beijing into Ukrainian culture. Elements Yu Restaurant in Beijing tion has its own special effects. The who wears night­vision devices. dish’s taste. Ultraviolet incorporates facility insists on food without bor­ from Ukraine are seen everywhere in You feel like you have entered a background of the teppanyaki room From sitting down, to how to use technology traditionally used in unre­ ders, with a focus on continental the restaurant, from decorations, dish world of sakura. Sakura trees sway is a collection of interactive cityscapes knives and forks to eat in the dark, all lated fields to drive and control the recipes. The menu varies with seasons styles and performances at the restau­ in front of Japanese style houses on and scenic spots from around the the instructions come from the waiter. “psycho taste” and enhance the per­ to give diners fresh ingredients. Tradi­ rant. All the food is prepared by either side of the tables and line the world. For instance, if the screen One purpose of the restaurant is ception of food.

Digital Solutions said Alipay payment facilitator, Alipay is ideally remains as one of the preferred pay­ positioned as a marketing platform, Chinese tourism sparks Alipay boom in ment methods for the Chinese out­ being able to reach out and engage bound tourist with about 99 percent its users through digital channels BANDAR SERI BEGAWAN — pay Payment System in August. hotel from China, will ask for Alipay Thus, the number is increasing,” outbound Chinese travelers are Ali­ more effectively driving more traffic Since its launch in Brunei at the end According to the hotel, the deci­ and that time the hotel staff had no Mohd Iswandi said. pay users according to statistics in to the merchants’ storefront and of May this year, the number of busi­ sion to install Alipay was due to idea what is Alipay. I myself have no “This month, a direct Beijing­ 2018. allowing them to realize better reve­ nesses accepting Alipay payment strong demands from their Chinese idea either,” Mohd Iswandi Bandar Seri Begawan flight has Since launching its mobile pay­ nue opportunities,” Denny said. from Chinese visitors is on the rise. guests. explained. been launched. From October to ment acceptance solution to market “With Mulia Hotel now on board Alipay is the world’s largest Industry sources indicated that “So, when we had our meeting December 2019, there are four at the end of May, BEEP Digital as Chinese­tourists­friendly hotel mobile payment platform and pri­ more hotels in the country are with the Brunei Tourism Board, the weekly flights from Beijing to Ban­ Solutions has already activated having its commercial establish­ marily used by Chinese people as expected to join Alipay, primarily Minister of Primary Resources and dar Seri Begawan, and starting Jan­ about 50 merchants, mostly in tour­ ments being able to accept Alipay their paperless payment culture in due to increasing Chinese tourists. Tourism, Dato Ali asked us to uary 2020, there will be daily flight.” ists hotspots such as the airport and Mobile Payments, it is hoped that China and abroad. The director of operation of Mul­ engage with the Alipay team in Bru­ “We are preparing for the influx. downtown areas, which are already other hotels in the country would Through a partnership with Ali­ ia Hotel, Mohd Iswandi who is also nei. Upon finding out, we engaged In 2018, the Chinese are fast becom­ facing Chinese visitors such as the also follow suit to serve their Chi­ pay, BEEP Digital Solutions Sdn the newly­elected president of the with BEEP Digital Solutions, and ing international travelers and they SBC Duty Free Shop at the airport, nese customers better. With an Bhd, a local Bruneian fintech start­ Brunei Association of Hotels, told now we become the first hotel to spent hundreds of billions of dollars Hua Ho Supermarket and Depart­ increasing base of merchants up, can offer local Brunei­based Xinhua that from last year’s install the payment system,” he add­ on holiday travel overseas. Cashless ment Store in One City Mall, SKH already taking up the payment solu­ merchants the ability to undertake in­house classification report, Mul­ ed. payment is already a culture in Chi­ Supermarket in Annajat Complex tion, BEEP Digital Solutions is also transactions with Chinese custom­ ia Hotel received around 8,000 “According to the Brunei Tourism na, and Alipay is at the forefront. and Coffee Bean and Tea Leaf in One working with local stakeholders ers using their Alipay Mobile Wallet. guests from China, and this year Board, there were 60,000 Chinese Thus facilitating our honored guests City Mall. such as Brunei Tourism Board and There are now more than 50 mer­ between January to July, the hotel arrivals to Brunei last year. We only with their preferred payment sys­ “In Brunei, there is a need to fur­ the Brunei Association of Hotels to chants in the country equipped to has already received 14,867 guests accommodated 8,000 of them. This tem such as Alipay is only logical,” ther facilitate local spending by the further capitalize on the China accept Alipay. Mulia Hotel, one of the from China, a big jump of more year may reach 80,000 tourists from he further explained. Chinese with Chinese tourists opportunity.” oldest hotels in the sultanate, became than 50 percent. China. We already received more Denny Muslim, director and chief already topping the tourist arrivals the first hotel in Brunei to install Ali­ “Most tourists, checking in to our than 14,000 from January to July. strategy and product officer at BEEP into Brunei. Beyond being just a XINHUA