Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change
REVIEW published: 09 November 2020 doi: 10.3389/fsufs.2020.576179 Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change Sarah Freed 1*, Benoy Barman 2, Mark Dubois 3, Rica Joy Flor 4, Simon Funge-Smith 5, Rick Gregory 6, Buyung A. R. Hadi 4, Matthias Halwart 7, Mahfuzul Haque 2, S. V. Krishna Jagadish 8, Olivier M. Joffre 9, Manjurul Karim 3, Yumiko Kura 1, Matthew McCartney 10, Manoranjan Mondal 11, Van Kien Nguyen 12,13, Fergus Sinclair 14,15, Alexander M. Stuart 16, Xavier Tezzo 3,17, Sudhir Yadav 18 and Philippa J. Cohen 19 1 WorldFish, Phnom Penh, Cambodia, 2 WorldFish, Dhaka, Bangladesh, 3 WorldFish, Yangon, Myanmar, 4 Sustainable Impact Platform, International Rice Research Institute, Phnom Penh, Cambodia, 5 Food and Agriculture Organization of the United Nations, Bangkok, Thailand, 6 Independent Consultant, Yangon, Myanmar, 7 Food and Agriculture Organization of the United Nations, Rome, Italy, 8 Kansas State University, Manhattan, KS, United States, 9 Agence Française de Développement, Phnom Penh, Cambodia, 10 International Water Management Institute, Colombo, Sri Lanka, 11 Sustainable Impact Platform, Edited by: International Rice Research Institute, Dhaka, Bangladesh, 12 An Giang University, Vietnam National University, Ho Chi Minh Barbara Gemmill-Herren, City, Vietnam, 13 Fenner School of Environment & Society, The Australian National University, Canberra, ACT, Australia, Prescott College, United States 14 World Agroforestry (International Centre for Research in Agroforestry, ICRAF), Nairobi, Kenya, 15 School of Natural 16 Reviewed by: Sciences, Bangor University, Wales, United Kingdom, Sustainable Impact Platform, International Rice Research Institute, 17 18 Didier Bazile, Bogor, Indonesia, Environmental Policy Group, Wageningen University, Wageningen, Netherlands, Sustainable Impact 19 Institut National de la Recherche Platform, International Rice Research Institute, Los Banos, Philippines, WorldFish, Penang, Malaysia Agronomique (INRA), France Luis F.
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