Making the Right Choice In

Total Page:16

File Type:pdf, Size:1020Kb

Making the Right Choice In www.ipohecho.com.my FREE COPY IPOH echoechoYour Voice In The Community July 16-31, 2014 PP 14252/10/2012(031136) 30 SEN FOR DELIVERY TO YOUR DOORSTEP – ISSUE ASK YOUR NEWSVENDOR 193 Page 3 Page 4 Page 5 Page 9 Indiscretion How well do you know Ramadan Bazaars Round-up In Kiwiland your neighbour? Upcoming Events Raya Raya di Ipoh Flea Market First Time in Perak – The Big Bad Wolf Book Sale By Yvette Yeow Making the Right Choice in Tenby International School ith the ever changing environment of modern society, education Education plays a vital role in ensuring a better living, improving one’s status Wand expanding opportunities. Evidently, every parent wants what is best for their children, which is why providing them with a top-notch education is crucial. When the word education comes to mind, so does the debate over private or public schools. Most parents face the dilemma of whether the right decision was made when enrolling their child. Nowadays, international schools are a much sought after option due to a shift in public preference. International schools are no longer considered a luxury but instead a necessity when it comes to choosing the right education for children. Continued on page 2 Asian Metropolitan International School Tenby International School 2 July 16-31, 2014 IPOH ECHO Your Voice In The Community International Schools focus on developing well-rounded young adults nternational schools in Ipoh offer a likeable platform for students to develop as they a comfortable place to study and focus on numerous aspects of development such as sports, academic and artistic a safe environment to grow up in, Idevelopment. under the watchful eyes of their Though the education syllabus of international schools may be similar as most of parents. Families with younger them offer the British Cambridge IGCSE, yet it differs in terms of educating methodology, children may opt for the family in-house facilities and, of course, a conducive school environment, something which is apartments and stay within the grossly absent in national schools (sekolah kebangsaan). school too. Westlake International Tenby International Schools School aims to provide quality Tenby International Schools was founded in 1960 with its first principal, Dorothy Nelson- education and a comfortable Doig at the helm. In 2001, the school was taken over by Dato’ Lim Kheng Kay who saw environment for students to learn education as a means to unite people such that the school’s vision was, “A United World and grow. With the peaceful and Westlake’s auditorium at Peace – Through Education”. Through his efforts, Lim saved Tenby when it was on the serene town of Kampar as its backdrop, students will better develop and learn, away from verge of collapsing. The recently-opened Tenby International Schools at Meru Raya, Ipoh the hustle and bustle of city life. has over 1200 students while the four other branches in Shah Alam, Johor Bahru, Miri and Penang are being Asia Metropolitan International School well filled with a total The Asia Metropolitan International School (AMETIS) was established in 2013 with of 4300 students in all. its philosophy of “Educating Forward”. The school provides a holistic environment for Tenby offers learning and emphasises the mastering of the English language, as well as other foreign a unique model of languages such as Mandarin and French. AMETIS believes that this will help build education with two students’ confidence and prepare them to succeed in the global world. types of schools, Tenby AMETIS offers a International School quality education based on and Sekolah Tenby. the Cambridge International Tenby International programmes of study and School follows the the National Curriculum for British Cambridge England. All members of IGCSE syllabus, the teaching staff are fully whereas Sekolah Tenby qualified and experienced and are confident in delivering and Tenby’s tennis court offers the Malaysian National Curriculum, supporting the international with emphasis on English across all aspect of its syllabus. school curriculum. Tenby encourages shared teaching methods between both schools. They believe that The school aims to nurture integration, through education and curricular activities, could encourage unity among learners who are confident, re- students, regardless of their ethnicity. The school also works towards providing a balanced sponsible, reflective, innova- education by motivating students to not only do well in academic studies but in sports and tive and engaged. AMETIS performing arts, as well. Students are inspired to develop their talents because each and encourages smart learning in Asia Metropolitan International School every one of them is different. school where students are re- The schools offers state-of-the-art facilities which include a 25-metre swimming quired to carry a SNote 10.1 with them during classes and school activities. pool, a football field, a multi-purpose sports hall, an auditorium, music and drama rooms, As a means to prepare learners for the future, AMETIS strives to promote digital cutting-edge science and computer laboratories, a well-equipped university-style library learning, through curriculum activities that are designed to include and encourage all and lively classrooms with internet connection and interactive whiteboards. aspects of technology. By incorporating technology into daily learning experiences, Tenby also award scholarships to outstanding students who excel in academic, learners are encouraged not to be dependent on textbooks or engage in ‘mindless’ tasks performing arts or sports, such as the Siwu and the Yayasan Dayadiri scholarships. Tenby that do not develop creativity or critical exploration. gives personal attention to its students so they will be encouraged to perform well. The school is also equipped with facilities such as fully air-conditioned classrooms and activity rooms, science laboratories, a design and technology workshop and art room, Fairview International School a resource centre, performing arts auditoriums and basketball courts. It also provides a Fairview International School has a rich history of 35 operating years in Malaysia. Having daily after-school pastoral-care service whereby teachers monitor and mentor students branches in three states with an enrolment of over 3000 students, Fairview is one of to enhance their learning capacity after a typical school day. AMETIS believes that by Malaysia’s leading international schools for the last ten years with excellent Cambridge delivering a relevant and current curriculum, incorporating technology in and out of the O-level results and an outstanding International Baccalaureate (IB) world school. With classroom, and encouraging positive values, it will create firm foundations for success in a vision of improving what they had to offer, Fairview introduced the IB in 2007. The all aspects of the children’s lives. IB programme was first established in Geneva, Switzerland, with the aim of developing inquiring, knowledgeable, caring young people and to encourage students across the Conclusion world to become active, compassionate and lifelong learners. International schools in Ipoh all serve the very same purpose; to ensure students are Fairview offers both IB and Cambridge IGCSE education to students including equipped with the best in terms of education and facilities. The passion to bring quality O levels, IB Primary Years Programme (PYP), Middle Years Programme (MYP) and education to each single child is, undoubtedly, every school’s aim. Regardless of the IB Diploma Programmes (IBDP). The school has a unique curriculum for students from choices made, parents can rest assured that their children are left in good hands. ages 3 to 19, and is the only authorised group of IB World School in Malaysia to offer a continuum of the 3 IB programmes. Tenby International Schools Fairview International Schools The school also provides quality teaching through certified IB Workshop Teachers Trainers and members of IB School Authorisation team for both PYP and MYP. 16 Persiaran Meru Utama Enrolment Office Furthermore, it also organises expeditions for MYP students to better increase their Bandar Meru Raya 32B, Jalan Lapangan Suria exposure and to help them incorporate what they have learnt. 30020 Ipoh Medan Lapangan Suria Fairview’s Ipoh campus will officially begin its operation in August. The campus, Tel: +605 525 2628 31350 Ipoh located near Taman Botani, will be modelled after the other 4 IB schools and is set to Fax: +605 525 2881 Tel: +605 313 6888/6887 provide quality education and to nurture independent active learners. The campus includes GPS: N 4° 40.855’ E 101° 4.466’ facilities for a 21st century school such as air-conditioned classrooms, sports field, multi- Asian Metropolitan International School purpose hall, library, IT resource centre and more. Other services also encompass English Westlake International School Lebuh Perusahaan Keledang 9 language support, counselling services and tutorial classes for students. Lot 18662, Jalan Universiti Kawasan Perindustrian IGB Taman Bandar Barat 30010 Menglembu Westlake International School 31900 Kampar Tel: +605 290 5888/+6019 388 3349 Westlake International School is a newly-established international school based on Tan Tel: +605 467 2222 GPS: N4° 39 23.407’ E101° 715.394’ Sri Dato’ Hew See Tong’s vision of providing quality and affordable education. Located GPS: N4° 40.855’ E 101° 4.66’ in Kampar, the school began its operations in January 2013 with just over 100 students.
Recommended publications
  • Pemegang Sijil Halal Produk Makanan
    SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.
    [Show full text]
  • Urban Poor in Ipoh Is Not Considered a Serious Phenomenon
    FREE COPY November 16-30, 2017 PP 14252/10/2012(031136) 30 SEN FOR DELIVERY TO YOUR DOORSTEP – ISSUE ASK YOUR NEWSVENDOR 270 100,000 print readers 1,064,899 online hits in October (verifiable) URBANrban poor, whether in Ipoh or otherPOOR By Nabilah Hamudin, Tan MeiIN Kuan and IPOHIli Aqilah major cities in the country are finding Uit harder to get by as the rising cost of living threatens to further erode their spending power. However, as classified by the state government, urban poor in Ipoh is not considered a serious phenomenon. According to Perak Implementation Unit (ICU), as of October 15, Perak has recorded a total of 155 urban poor, while 29 people are reported as hardcore poverty (in Ipoh). It makes a total of 184 families. In this issue, Ipoh Echo talked to authorities, and charity groups that have been a lifeline for the city’s underprivileged who are grappling to survive in the city. Continued on page 2 Lubuk Timah Hot Springs our visit to Lubuk Timah waterfall, with its green backdrop, is Yincomplete without taking a dip in its main attraction – the hot springs. According to naturalists from Japan and Indonesia, the hot springs contain minerals originating from inside the earth. terrorists to operate from. These minerals have properties If you wish to stay overnight, that are good for the skin. In fact, there are seven chalets, featuring they are considered the perfect traditional Malay architecture, antidotes for certain skin ailments. to choose from. The cool night Located about six kilometres air filled with chirping crickets from Simpang Pulai, along and cicadas plus sounds from the the Simpang Pulai - Cameron flowing Sungai Chinju will help put Highlands highway, the Lubuk your mind to rest and ensure a good Timah Hot Springs Recreational Centre was established some four years ago.
    [Show full text]
  • Taste of Candlenut (Dinner)
    ‘Taste of Candlenut’ July Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly Bamboo Shoot, Prawn Deep Fried Spring Roll, Turmeric Crab Curry Charcoal Grilled Kurobuta Pork Neck Satay, Peanut Sauce Keropok, Nasi Kunyit, Rempah Udang Soto Daging Margaret River Angus Oxtail, Fried Potato Cutlet, Silver Sprouts, Chinese Celery Wing Bean Salad Baby red radish, lemongrass, cashew nuts, fried anchovies, calamansi lime dressing Buah Keluak Lemak Udang Tiger Prawn, ladyfinger and Kaffir Lime Leaf Lor Bak Telur Pindang Braised Local Pork Belly, Shiitake Mushroom and Frenz organic egg Sambal Ikan Petai Local Red Snapper fillet, fresh chili sambal with Petai Beans Mackerel and Shrimp Otah Lodeh Wrapped with Japanese tau pok, turmeric & dried shrimp lemak, Beijing cabbage, long bean and laksa leaf Served with steamed fragrant ‘Thai Hom Mali’ rice All dishes will be served communal dining style. Sago Pearl Pudding Fresh natural coconut milk, gula melaka and young coconut shaved ice Kueh Bingkah Hand grated tapioca and shredded fresh coconut baked cake, topped with grated coconut roasted with gula melaka Bandung Kelapa Litchi Cake Bandung coconut mousse, lychee jelly, light vanilla sponge and rose cream “Chinese style” caramelised tempeh walnut cookie This menu is designed to be experienced by the entire table. For best enjoyment of our flavours, certain dishes are intended to be served warm by Chef Malcolm $98++ per person *Menu items are subject to seasonal changes.
    [Show full text]
  • 154828942.Pdf
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Universiti Teknologi MARA Institutional Repository 1 PROCEEDING OF 2ND INTERNATIONAL ISLAMIC HERITAGE CONFERENCE (ISHEC 2017) 2 3 PROCEEDING OF 2ND INTERNATIONAL ISLAMIC HERITAGE CONFERENCE (ISHEC 2017) Editors MOHD FAIZAL P. RAMELI ABDUL QAYUUM ABDUL RAZAK MUHAMAD TAUFIK MD SHARIPP MOHD ZAID MUSTAFAR MOHD KHAIRUL NIZAM MOHD AZIZ RAWI NORDIN S. SALAHUDIN SUYURNO DZIAUDDIN SHARIF Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA Cawangan Melaka Alor Gajah ● 2017 4 Cetakan Pertama / First Printing, 2017 Hak Cipta / Copyright Penerbit ACIS, UiTM Cawangan Melaka Hak cipta terpelihara. Tiada bahagian daripada terbitan ini boleh diterbitkan semula, disimpan untuk pengeluaran atau ditukarkan ke dalam sebarang bentuk atau dengan sebarang alat juga pun, sama ada dengan cara elektronik, gambar serta rakaman dan sebagainya tanpa kebenaran bertulis daripada ACIS, UiTM Cawangan Melaka terlebih dahulu. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from ACIS, UiTM Cawangan Melaka. Diterbitkan di Malaysia oleh / Published in Malaysia by AKADEMI PENGAJIAN ISLAM KONTEMPORARI (ACIS), UNIVERSITI TEKNOLOGI MARA CAWANGAN MELAKA, JALAN LENDU, 78000 ALOR GAJAH, MELAKA, MALAYSIA Tel: +606 558 2303, 2305 Atur huruf oleh / Typeset by ABDUL QAYUUM ABDUL RAZAK, MUHAMAD TAUFIK MD SHARIPP, MOHD ZAID MUSTAFAR & MOHD KHAIRUL NIZAM MOHD AZIZ Mel-e: [email protected] Reka bentuk kulit oleh Mohd Khairul Nizam Mohd Aziz Mel-e: [email protected] ISBN: 5 Table of Contents ________________________________________________________________________ Foreword 7 Preface 9 HISTORIOGRAPHY AND ISLAMIC THOUGHT Genre Historiografi Ibn al-Athir Norsaeidah Jamaludin, Abdul Qayuum Abdul Razak, Nor Adina Abdul Kadir & Mariam Farhana Md Nasir ..
    [Show full text]
  • Bab Ii Landasan Teori
    BAB II LANDASAN TEORI 2.1 Tinjauan Umum Kuliner Kuliner merupakan sebuah hobi campuran yang biasa disebut dengan wisata kuliner yang tujuannya untuk makan dan berjalan-jalan (wisata, berpergian). Namun, biasanya kata kuliner lenig memacu kepada makanannya dibandingkan dengan jalan- jalan. Kata kuliner berasal dari bahasa Inggris, yaitu culinary yang berarti “urusan masak memasak”. Kata kuliner tersebut menjadi luas di Indonesia karena adanya media masa dan televisi. Berdasarkan pengertian tersebut, bagi anda yang memiliki hobi jalan-jalan dan makan sangat cocok untuk melakukan kegiatan kuliner ini. Karena mencari hal yang baru sama seperti belajar, dan kuliner juga memiliki arti sebagai mencari hal yang baru dalam bidang makanan dan berpergian. 2.1.1 Definisi Kuliner Kuliner adalah suatu bagian hidup yang erat kaitannya dengan konsumsi makanan sehari-hari karena setiap orang memerlukan makanan yang sangat dibutuhkan sehari-hari. Mulai dari makanan yang sederhana hingga makanan yang berkelas tinggi dan mewah. Semua itu, membutuhkan pengolahan yang serba berkualitas dan bergizi. Sebenarnya kuliner merupakan bagian/sub daripada esensi gastronomi. Sementara istilah kuliner itu sendiri adalah masakan atau dalam bahasa dapur mempunyai sinonim/arti yang sama dengan istilah cuisine . Secara harafiah, kuliner adalah kata yang biasa digunakan untuk merujuk pada sesuatu yang berhubungan dengan memasak atau profesi kuliner. Profesi kuliner sendiri dapat diartikan profesi untuk memasak atau mempersiapkan produk makanan, seperti chef, management restaurant , ahli penata diet, ahli gizi dan sebagainya. Produk makanan merupakan hasil proses pengolahan bahan mentah menjadi makanan siap dihidangkan melalui kegiatan memasak. 7 8 2.1.2 Definisi Wisata Kuliner Berikut adalah definisi dari Wisata Kuliner : • Wisata kuliner adalah tempat yang dimana menyediakan berbagai fasilitas pelayanan dan aktivitas kuliner yang terpadu untuk memenuhi kebutuhan wisatawan yang dibangun untuk rekreasi, relaksasi, pendidikan dan kesehatan.
    [Show full text]
  • Sub Lampiran 7 KODE JENIS PANGAN YANG DIIZINKAN UNTUK
    BADAN PENGAWAS OBAT DAN MAKANAN REPUBLIK INDONESIA Sub Lampiran 7 KODE JENIS PANGAN YANG DIIZINKAN UNTUK MEMPEROLEH SPP-IRT KODE JENIS PANGAN 01 HASIL OLAHAN DAGING KERING Abon Daging Dendeng Daging Paru Goreng Kering Kerupuk Kulit Rendang Daging / Paru 02 HASIL OLAHAN IKAN KERING Abon Cumi Kering Ikan Asin Ikan Asap / Ikan Salai / Ikan Kayu Kerupuk / Kemplang / Amplang Ikan Udang Kering (Ebi) Pasta Ikan Petis Terasi Empek-empek kering Ikan goreng Dendeng Ikan Rendang Ikan / Belut Serundeng Ikan Bekicot Olahan Presto Ikan 03 HASIL OLAHAN UNGGAS KERING Abon unggas Usus Goreng Ceker Goreng Kulit unggas Goreng Dendeng Telur Asin Presto Unggas Rendang Telur 04 SAYUR ASIN DAN SAYUR KERING Acar Asinan/ Manisan Sayur Jamur Asin / Kering BADAN PENGAWAS OBAT DAN MAKANAN REPUBLIK INDONESIA KODE JENIS PANGAN Sayur Asin Kering Sayur Kering Keripik / Criping Sayur Emping Melinjo / Labu Manisan Rumput Laut 05 HASIL OLAHAN KELAPA Kelapa Parut Kering Nata de Coco Geplak 06 TEPUNG DAN HASIL OLAHNYA Bihun Biskuit Bagelen / Bagelan Dodol / Jenang / Galamai Kerupuk Kue Brem Kue Kering Makaroni Mie Kering Tapioka Tepung Aren Tepung Arcis Tepung Beras / Ketan Tepung Gandum (bukan tepung terigu yang wajib SNI) Tepung Hunkwee Tepung Kedele Tepung Kelapa Tepung Kentang Tepung Pisang Tepung Sagu Tepung Sukun Roti / Bluder Rempeyek / Peyek Sohun Bakpao Bakpia / Pia Bika Ambon Cakue Cendol Cimol Cone / Wadah Es Krim yang dapat dimakan (edible) BADAN PENGAWAS OBAT DAN MAKANAN REPUBLIK INDONESIA KODE JENIS PANGAN Kulit Lumpia / Pangsit Moci Molen / Bolen Mutiara /
    [Show full text]
  • Eating Together: Food, Space, and Identity in Malaysia and Singapore, by Jean Duruz and Gaik Cheng Khoo EATING TOGETHER
    EATING TOGETHER Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropology, sociology, literature, and the arts focus on food. The mission of Rowman & Littlefield Studies in Food and Gas- tronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general interest series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll New Orleans: A Food Biography, by Elizabeth M. Williams (Big City Food Biographies series) A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Breakfast: A History, by Heather Arndt Anderson (The Meals series) New Paradigms for Treating
    [Show full text]
  • Daftar Produk Lokal Yang Telah Disertifikasi Halal
    DAFTAR PRODUK LOKAL YANG TELAH DISERTIFIKASI HALAL Daerah : Jambi Pelaksana : LPPOM MUI Provinsi Jambi Periode Pendataan : 1 Januari 2010 s/d 15 Nopember 2015 TYPE NO. SERTIFIKAT NAMA NO JENIS PRODUK GROUP CODE NAMA PRODUK MEREK VALIDATE ALAMAT PERUSAHAAN CODE HALAL PERUSAHAAN 1 AMDK 16 01 Wigo dan Vir Wigo dan Vir 29120000011010 07/11/2016 PT. Afresh Desa Kota Karang RT 08 RW 02 No. 08 Kec. Indonesia Kumpeh Ulu Kab. Muara Jambi 2 AMDK 16 01 Oegar dan Irsa Oegar dan Irsa 29120000160911 11/07/2016 PDAM Tirta Sakti Jl. M10 Desa Lindung Jaya Kec. Kayu Aro Kab. Kerinci Kab. Kerinci 3 BUMBU DAN REMPAH 20 04 SAUS SAMBAL PEDAS “OKE” OKE 29200004920114 24/01/2016 PD SARI LEZAT JL. PATTIMURA RT.12 PEMATANG KANDIS, ANUGERAH BANGKO JAMBI 4 BUMBU-BUMBU 20 02 Bumbu Pecel Mak Denok 29060000221211 29/12/2015 MakPERSADA Denok Desa Serdang Jaya RT 02 Kec. Betara Kab. Tanjung Jabung Barat 5 BUMBU-BUMBU 20 04 Saos Sambal GANDA SARI 29060000910612 26/07/2016 GANDA SARI Jl. Jend. Sudirman KM 1 RT.08, Muara Bulian 6 CATERING 34 Nasi dan Lauk Pauk CINTA KATERING 29160000460212 07/02/2016 CV CINTA Jl. Sunan Kalijaga RT 04 No. 70 Kel. Simpang CATERING III Sipin Jambi 7 CATERING 34 Nasi dan Lauk Pauk WAHYUNI CATERING 29160000500212 18/03/2017 CV WAHYUNI Jl. Halmahera RT 17 Kel. Kebun Handil Kec. Jelutung Kota Jambi 8 CATERING 34 Nasi dan Lauk Pauk MERAH PUTIH TUNGGAL 29310001910313 18/03/2017 CV MERAH PUTIH Jl. Bangau III RT 14 RW 05 No. 42 Thehok KATERING TUNGGAL Jambi 9 CATERING 34 NASI DAN LAUK PAUK HARMONI CATERING 29340005280414 29/04/2016 CV.
    [Show full text]
  • Kategori Pangan
    BADAN PENGAWAS OBAT DAN MAKANAN REPUBLIK INDONESIA PERATURAN BADAN PENGAWAS OBAT DAN MAKANAN NOMOR 34 TAHUN 2019 TENTANG KATEGORI PANGAN DENGAN RAHMAT TUHAN YANG MAHA ESA KEPALA BADAN PENGAWAS OBAT DAN MAKANAN, Menimbang : a. bahwa kategori pangan merupakan kriteria yang menjadi dasar dalam penetapan standar dan/atau persyaratan keamanan, mutu, dan gizi pangan; b. bahwa standar dan/atau persyaratan keamanan, mutu, dan gizi pangan diperlukan untuk pengawasan pangan; c. bahwa kategori pangan sebagaimana telah diatur dalam Peraturan Kepala Badan Pengawas Obat dan Makanan Nomor 21 Tahun 2016 tentang Kategori Pangan sudah tidak sesuai dengan kebutuhan hukum serta perkembangan ilmu pengetahuan, teknologi, dan inovasi di bidang pangan sehingga perlu diganti; d. bahwa berdasarkan pertimbangan sebagaimana dimaksud dalam huruf a, huruf b, dan huruf c perlu menetapkan Peraturan Badan Pengawas Obat dan Makanan tentang Kategori Pangan; Mengingat : 1. Undang-Undang Nomor 18 Tahun 2012 tentang Pangan (Lembaran Negara Republik Indonesia Tahun 2012 Nomor 227, Tambahan Lembaran Negara Republik -2- Indonesia Nomor 5360); 2. Peraturan Pemerintah Nomor 69 Tahun 1999 tentang Label dan Iklan pangan (Lembaran Negara Republik Indonesia Tahun 1999 Nomor 131, Tambahan Lembaran Negara Republik Indonesia Nomor 3867); 3. Peraturan Pemerintah Nomor 28 Tahun 2004 tentang Keamanan, Mutu, dan Gizi Pangan (Lembaran Negara Republik Indonesia Tahun 2004 Nomor 107, Tambahan Lembaran Negara Republik Indonesia Nomor 4244); 4. Peraturan Presiden Nomor 80 Tahun 2017 tentang Badan Pengawas Obat dan Makanan (Lembaran Negara Republik Indonesia Tahun 2017 Nomor 180); 5. Peraturan Kepala Badan Pengawas Obat dan Makanan Nomor 26 Tahun 2017 tentang Organisasi dan Tata Kerja Badan Pengawas Obat dan Makanan (Berita Negara Republik Indonesia Tahun 2017 Nomor 1745); 6.
    [Show full text]
  • Aneka Kuliner Aceh
    Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa Bacaan untuk Anak Setingkat SD Kelas 4, 5, dan 6 Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa MILIK NEGARA TIDAK DIPERDAGANGKAN Aneka Kuliner Aceh Rahmad Nuthihar Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa ANEKA KULINER ACEH Penulis : Rahmad Nuthihar Penyunting : Puji Santosa Penata Letak : Muhammad Rifki Fotografer : Rizky Phonna Gambar Latar Sampul : tub.tubgit.com Diterbitkan pada tahun 2017 oleh Badan Pengembangan dan Pembinaan Bahasa Jalan Daksinapati Barat IV Rawamangun Jakarta Timur Hak Cipta Dilindungi Undang-undang Isi buku ini, baik sebagian maupun seluruhnya, dilarang diperbanyak dalam bentuk apa pun tanpa izin dari penerbit, kecuali dalam hal pengutipan untuk keperluan penulisan artikel atau karangan ilmiah. Katalog Dalam Terbitan (KTD) PB 641.509 598 Nuthihar, Rahmad Aneka Kuliner Aceh/ Rahmad Nuthihar; Puji Santosa NUT (Penyunting). Jakarta: Badan Pengembangan dan a Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan, 2017. xvi, 62 hlm.; 21 cm. ISBN: 978-602-437-235-4 MASAKAN-INDONESIA Sambutan Sikap hidup pragmatis pada sebagian besar masyarakat Indonesia dewasa ini mengakibatkan terkikisnya nilai-nilai luhur budaya bangsa. Demikian halnya dengan budaya kekerasan dan anarkisme sosial turut memperparah kondisi sosial budaya bangsa Indonesia. Nilai kearifan lokal yang santun, ramah, saling menghormati, arif, bijaksana, dan religius seakan terkikis dan tereduksi gaya hidup instan
    [Show full text]
  • Survivors of the TIN
    www.ipohecho.com.my FREE COPY IPOH echoechoYour Community Newspaper ISSUE 84 October 16-31, 2009 PP 14252/10/2010(025567) NEWS LET US STAY HOME GOPENG WHITE ‘THE NATION’S Students beg WATER RAFTING MOST ENVIRONMENT government to allow FRIENDLY CITY’ completion of – A VISION FOR IPOH studies in Malaysia 4 8 11 hat does one Malaysia Wmean to me? ith so much being W bandied about 1Ma- laysia, Ipoh Echo took to the SURVIVORS streets and asked people of different ethnicity and dif- ferent ages what 1Malaysia meant to them. Last issue OF THE TIN ERA featured comments from those born after Merdeka. In this issue we feature comments from those born before Merdeka. ndependence means Ia lot to people of my generation. I have gone through thick and thin and had experienced coloni- sation firsthand. First the British, then the Japanese and finally the Communist terrorists. When the coun- try gained its independ- ence there was much jubi- Meng Seng Engineering then and now lation. Although life was hard initially, efforts by a people-friendly govern- How some foundries are faring 20 years after the collapse ment ensures prosperity of the tin industry continued on page 2 continued on page 7 2 IPOH ECHO OCTOBER 16-31 2009 Your Community Newspaper Reinventing and Moving Up the Value Chain – Keys to Survival he tin mining industry 1980. When the tin indus- challenging jobs at any innovated, automated and Tthat started in the late try collapsed, its owner time. grew along with the new 19th century had brought Liew Chee Ming looked Yoon Steel is currently customers and to greater prosperity not just to the to the palm oil mills for expanding and upgrading heights.
    [Show full text]
  • Daftar Sp-Pirt
    DAFTAR SP-PIRT NAMA PENANGGUNG TANGGAL NO NAMA USAHA NAMA PEMILIK ALAMAT USAHA NO KATAGORI PRODUK PRODUK NO PIRT KETERANGAN JAWAB KADALUARSA HASIL OLAHAN BIJI-BIJIAN, KACANG- Jl. Semeru No.68 A RT 002 RW 1 Serundeng Ubi 2153404012280-25 30/12/2025 Tambah Produk 1 RAMOZ Fidel Ramos Fidel Ramos KACANGAN DAN UMBI 007,Sinduharjo,Ngaglik, Sleman 2 TEPUNG DAN HASIL OLAHNYA Stik Kentang,Stik Ubi Ungu 2063404012280-25 16/09/2025 Baru Badalan, RT 007 RW 2 KOPI MLINTING Paino Paino 3 KOPI DAN TEH KERING Kopi 2103404012345-25 30/12/2025 Baru 004,Pondokrejo,Tempel, Sleman Maria Veronica Pondok Permai C3 Jl Kaliurang KM.8,8, 3 MOMS CAKERY 18 Maria Veronica 4 TEPUNG DAN HASIL OLAHNYA Kue Kering 2063404012375-25 28/12/2025 Baru Margareth Harianti Dayu,Sinduharjo,Ngaglik, Sleman 5 GULA, KEMBANG GULA DAN MADU Madu 1093404012344-25 23/12/2025 Baru Devi Titet Sari Dyah Devi Titet Sari Dyah Guyangan, RT 010 RW 4 MDRA HASIL OLAHAN BIJI-BIJIAN, KACANG- Widyastuti Widyastuti 003,Nogotirto,Gamping, Sleman 6 Manggleng,Patilo 2153404012344-25 23/12/2025 Baru KACANGAN DAN UMBI HASIL OLAHAN BIJI-BIJIAN, KACANG- Kaliurang RT 004 RW 7 Grubi 2153404012340-25 22/12/2025 Baru 5 KARTIKA Suparjiyah Suparjiyah KACANGAN DAN UMBI 013,Hargobinangun,Pakem, Sleman 8 TEPUNG DAN HASIL OLAHNYA Rempeyek Kacang 2063404012340-25 22/12/2025 Baru Jl. Raflesia, Tegal Mraen RT 002 RW 6 DIARI RASA Maya Sari Maya Sari 9 BUMBU Bawang Merah Goreng 2113404012338-25 22/12/2025 Baru 009,Sendangadi,Mlati, Sleman Kav. Monjali No.4, Bedelan Rt 07 Rw 7 MOGO LARIS Lis Warni LIS WARNI 10 MINUMAN SERBUK Minuman Serbuk Tradisional 2133404012336-25 22/12/2025 Baru 27,Sumberadi,Mlati, Sleman EMPAT SAUDARA Jl.
    [Show full text]