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Nyonya Nosh Menu 2013

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Nyonya Nosh Menu 2013 Nyonya Nosh @ Rumah Bebe ~ tel. 62478781 , 113 East Coast Rd. 2013~ Menu-list (self-collect) MEAT : ( 1 week in advance) PAGE 1 1) BABI PANGGANG (crispy roast pork) – 1kg (weight before roasting) - $45 LUAK-CHYE (pickles) - $6.50 per box 2) NGOH HIANG (meat rolls) $9.00 a roll. Finger-food size - $1.50per pc 3) BUAH KELUAK CHICKEN (1 chicken+25 buah keluak) - $90 per pot BUAH KELUAK PORKRIBS ( 2kg porkribs+25 buah keluak) - $105 per pot 4) SAMBAL BUAH KELUAK - $20 per 350 gm tub 5) RENDANG BEEF ( fresh beef brisket) - $105 per pot RENDANG CHICKEN - $70 per pot 6) CURRY CHICKEN ( with potatoes) - $70 per pot 7) ITEK SIO (whole duck braised in tamarind&coriander gravy) - $90 AYAM SIO (chicken “ “ “ “ ) - $70 8) PONGTAY –CHICKEN - $85 per pot PONGTAY – PORK RIBS- $100per pot 9) BABI ASSAM GARAM (tangy,fried belly pork) -$85 10) SATAY BABI (pork cooked in spicy coconut gravy)- $90 SATAY AYAM (chicken “ “ “ “ ) - $70 SEAFOOD 1) OTAK-OTAK (fresh fish in spicy coconut milk custard) Individual banana-leaf wrapped parcel – $4.50 6 ½ square inch tray - $45 2) SAMBAL UDANG (according to current market prices) Medium size prawns –about $85 Large size prawns-about $150 3) FISH HEAD CURRY (½ fish head with brinjals,ladies’ fingers, tomatoes..) -$55 VEGETABLES PAGE 2 1) CHAP-CHYE (nyonya-style vegetable stew) - $42 per pot 2) SAYOR LODEH ( mixed veggies+tofu,tempei cooked in mildly-spiced coconut milk) - $50 per pot 3) NANGKA LEMAK ( young jackfruit & salted fish cooked in coconut gravy) - $50 per pot 4) TERONG –IKAN ASIN LEMAK ( brinjal & salted fish cooked in coconut gravy) - $50 per pot ‘KUAH”~SOUP 1) BAKWAN KEPETING SOUP (crab meatballs+bamboo shoots soup) - $150 & above (subject to current market price )per pot 2) HEEPEOW SOUP (top grade fishmaw stuffed with meatballs, handmade fresh prawnballs,fishballs)-$180& above (subject to current price of fish maw)per pot 3) ITEK TIM ( duck & salted mustards soup) - $90per pot 4) PIG’S TROTTER IN BLACK VINEGAR (confinement mother’s specialty dish ) -$110 per pot SPECIALTY RICE / NOODLES ( 10-12pax = 1 Tray) 1) NASI ULAM ( rice tossed in a mixture of freshly-flaked fish,prawns & finely shredded aromatic herbs.)-$ 120 a tray/ $10 per individual portion 2) MEE SIAM (served with gravy& garnishing) - $95 a tray/$6 per individual portion MEE SIAM KERING ( dry, without gravy) - $95 “ “ “ “ 3) POPIAH ( popiah skin,fillings & garnishing ) $160 per set (approx 30- 35 rolls)minimum order Individual roll : $4.50 4) KUEH PIE TEE ( 80 mini pie-tee shells, fillings & chilli sauce ) -$100 Pie-tee shells only - $28 a tub of 80 pc Individual serving of 4 pc - $5 5) LOH MAI FUN ( steamed ,savoury glutinous rice) - $3.80 a bowl KUEH-KUEH /CAKES 1) REMPAH UDANG (banana-leaf wrapped bundles of glutinous rice stuffed with spicy dried shrimps) - $1.40 each 2) CHYE TOW KUEH ( steamed savoury radish cake ) -$1.50 per slice $36 – for ( 6 inch x 1 ½ inch high) round tray $42 – for ( 7 inch x 2 inch high ) square tray 3) YAM KUEH ( steamed savoury yam cake) - $48 per 7”tray Per slice : $1.75 4) KUEH SALAT ( steamed glutinous rice with kaya custard topping) - $40 per 7 “ tray ( whole tray notice) Per slice : $1.40 KUEH SALAT DURIAN - $55 per tray . Per slice : $1.70 5) KUEH BINGKA ( baked tapioca & palm sugar) - $ 38 per 7 “ tray Per slice : $1.40 6) ONDE-ONDE ( glutinous riceballs with palm sugar) - $5 per box of 8pc 7) GORENG KLODOK (deep-fried mashed bananas) – $1.40 each 8) APOM BOKWA ( rice pancakes with palm sugar & banana slices in coconut milk) : $5.60 for 4 pc 9) PANG SUSI (baked brandied pastry bun with pork& onion fillings ) - $1.40 each 10) CURRY PUFFS ( baked Golden Churn butter pastry with chicken & onion –potato fillings) - $1.40 each 11) SUGEE-ALMOND CAKE ( rich semolina(wheat) cake with VSOP brandy& almond) - Loaf-tin =$18 - 8” round = $56 ,other sizes $18 per lb / 220g. Per slice =$2.00 ENGLISH CARRROT CAKE ( with Philly cream cheese topping) – 2kg ( 9x6 ½ x 3)ins = $65 12). BLUDDER TARPEI CAKE (fermented tapioca” tarpei” blended in a cake mixture, an Indonesian-Dutch recipe) = $40 ( 8 “ round) $15 per loaf-tin , $1.50 per slice 13) TRADITIONAL PLAIN BUTTER CAKE : $30 ( 8 “ ) 14) PINEAPPLE TART - $1.00 per pc , Mega tart = $2.00 per pc 15) COCONUT CANDY - $1.00 per pc , $4.80 per bag of 5 pc PAGE 4 16.) SAMBAL BELACHAN - $9 .00 per bottle 17) HOME-MADE CURRY POWDER - $4.00per bottle 18) RED CHILLI SAUCE - $9.00 per bottle 19) GREEN CHILLI SAUCE - $18.00 per bottle 21) PULOT INTI ( sticky rice with palm sugar & grated coconut topping) - $1.40each 22)APOM BALEK DURIAN( with fresh durian in pancake) : $1.50 per pc 23) KUEH BANGKIT : $17.00 per bottle, Butter Bangkit =$17 per bottle 24) ALMOND COOKIES : $18.00 per bottle 25) KUEH BOLU : $18.00 per bottle 26) LOVELETTERS : $22.00 per tin 27) KARA-KARA : $20 per bottle 28) KUEH KOYA : $16 per bottle 29) RUMBALLS : $17 per bottle 30) PRAWN ROLLS : $14 per bottle , KOK-CHAI = $14 per bottle 31) CHIOH-HUA ( nyonya jelly) - $23 32) KUEH BAKUL 3 ½ “ =$8 , 4 ½ “ = $12 , 6” = $22 , 8” = $35 33) KUEH CHANG BABI & HOKIEN BAK CHANG ( available at festive period) : $5.00 each 34) ACHAR : $21 , chilli achar = $25 35) KUEH KOO ( Ang koo kueh) - $1.00 per pc 36) PULOT HITAM ( black glutinous rice with coconut cream ) -$45per pot 37) PULOT TREGU ( wheat pearls in coconut milk)- $45 per pot. Wi th additional fresh durian - $60per pot 38) PENGAT DURIAN (fresh durian cooked in coconut milk & palm sugar) - $80per pot .
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