Nyonya Nosh @ Rumah Bebe ~ tel. 62478781 , 113 East Coast Rd. 2013~ Menu-list (self-collect) MEAT : ( 1 week in advance) PAGE 1 1) (crispy roast pork) – 1kg (weight before roasting) - $45 LUAK-CHYE (pickles) - $6.50 per box

2) NGOH HIANG (meat rolls) $9.00 a roll. Finger- size - $1.50per pc

3) BUAH KELUAK CHICKEN (1 chicken+25 buah keluak) - $90 per pot BUAH KELUAK PORKRIBS ( 2kg porkribs+25 buah keluak) - $105 per pot

4) BUAH KELUAK - $20 per 350 gm tub

5) BEEF ( fresh beef brisket) - $105 per pot RENDANG CHICKEN - $70 per pot

6) CHICKEN ( with potatoes) - $70 per pot

7) ITEK SIO (whole duck braised in & gravy) - $90 AYAM SIO (chicken “ “ “ “ ) - $70

8) PONGTAY –CHICKEN - $85 per pot

PONGTAY – - $100per pot

9) BABI ASSAM GARAM (tangy,fried belly pork) -$85

10) BABI (pork cooked in spicy coconut gravy)- $90 SATAY AYAM (chicken “ “ “ “ ) - $70

SEAFOOD 1) OTAK-OTAK (fresh fish in spicy coconut milk )

Individual banana-leaf wrapped parcel – $4.50 6 ½ square inch tray - $45

2) SAMBAL UDANG (according to current market prices) Medium size prawns –about $85 Large size prawns-about $150

3) (½ fish head with brinjals,ladies’ fingers, tomatoes..) -$55

VEGETABLES PAGE 2 1) CHAP-CHYE (nyonya-style vegetable ) - $42 per pot

2) SAYOR LODEH ( mixed veggies+,tempei cooked in mildly-spiced coconut milk) - $50 per pot

3) NANGKA LEMAK ( young jackfruit & salted fish cooked in coconut gravy) - $50 per pot

4) TERONG –IKAN ASIN LEMAK ( brinjal & salted fish cooked in coconut gravy) - $50 per pot

‘KUAH”~ 1) KEPETING SOUP (crab meatballs+bamboo shoots soup) - $150 & above (subject to current market price )per pot

2) HEEPEOW SOUP (top grade fishmaw stuffed with meatballs, handmade fresh prawnballs,fishballs)-$180& above (subject to current price of fish maw)per pot

3) ITEK TIM ( duck & salted mustards soup) - $90per pot

4) PIG’S TROTTER IN BLACK (confinement mother’s specialty dish ) -$110 per pot

SPECIALTY RICE / NOODLES ( 10-12pax = 1 Tray) 1) NASI ( rice tossed in a mixture of freshly-flaked fish,prawns & finely shredded aromatic herbs.)-$ 120 a tray/ $10 per individual portion

2) (served with gravy& garnishing) - $95 a tray/$6 per individual portion

MEE SIAM KERING ( dry, without gravy) - $95 “ “ “ “

3) ( popiah skin,fillings & garnishing ) $160 per set (approx 30- 35 rolls)minimum order Individual roll : $4.50

4) KUEH ( 80 mini pie-tee shells, fillings & chilli sauce ) -$100 Pie-tee shells only - $28 a tub of 80 pc Individual serving of 4 pc - $5 5) LOH MAI FUN ( steamed ,savoury ) - $3.80 a bowl

KUEH-KUEH /

1) (banana-leaf wrapped bundles of glutinous rice stuffed with spicy dried shrimps) - $1.40 each

2) CHYE TOW KUEH ( steamed savoury radish ) -$1.50 per slice $36 – for ( 6 inch x 1 ½ inch high) round tray

$42 – for ( 7 inch x 2 inch high ) square tray

3) YAM KUEH ( steamed savoury yam cake) - $48 per 7”tray Per slice : $1.75

4) KUEH SALAT ( steamed glutinous rice with kaya custard topping) - $40 per 7 “ tray ( whole tray notice) Per slice : $1.40 KUEH SALAT - $55 per tray . Per slice : $1.70

5) KUEH BINGKA ( baked tapioca & palm sugar) - $ 38 per 7 “ tray Per slice : $1.40

6) ONDE-ONDE ( glutinous riceballs with palm sugar) - $5 per box of 8pc

7) GORENG KLODOK (deep-fried mashed bananas) – $1.40 each

8) APOM BOKWA ( rice pancakes with palm sugar & banana slices in coconut milk) : $5.60 for 4 pc

9) PANG SUSI (baked brandied bun with pork& fillings ) - $1.40 each

10) CURRY PUFFS ( baked Golden Churn butter pastry with chicken & onion –potato fillings) - $1.40 each

11) SUGEE-ALMOND CAKE ( rich semolina(wheat) cake with VSOP brandy& almond) - Loaf-tin =$18 - 8” round = $56 ,other sizes $18 per lb / 220g. Per slice =$2.00

ENGLISH CARRROT CAKE ( with Philly cream cheese topping)

– 2kg ( 9x6 ½ x 3)ins = $65

12). BLUDDER TARPEI CAKE (fermented tapioca” tarpei” blended in a cake mixture, an Indonesian-Dutch recipe) = $40 ( 8 “ round) $15 per loaf-tin , $1.50 per slice

13) TRADITIONAL PLAIN BUTTER CAKE : $30 ( 8 “ )

14) - $1.00 per pc , Mega tart = $2.00 per pc

15) COCONUT CANDY - $1.00 per pc , $4.80 per bag of 5 pc

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16.) SAMBAL BELACHAN - $9 .00 per bottle

17) HOME-MADE CURRY POWDER - $4.00per bottle

18) RED CHILLI SAUCE - $9.00 per bottle

19) GREEN CHILLI SAUCE - $18.00 per bottle

21) PULOT INTI ( sticky rice with palm sugar & grated coconut topping) - $1.40each

22)APOM BALEK DURIAN( with fresh durian in pancake) : $1.50 per pc

23) KUEH BANGKIT : $17.00 per bottle, Butter Bangkit =$17 per bottle

24) ALMOND COOKIES : $18.00 per bottle

25) KUEH BOLU : $18.00 per bottle

26) LOVELETTERS : $22.00 per tin

27) KARA-KARA : $20 per bottle

28) KUEH KOYA : $16 per bottle

29) RUMBALLS : $17 per bottle

30) PRAWN ROLLS : $14 per bottle , KOK-CHAI = $14 per bottle

31) CHIOH-HUA ( nyonya jelly) - $23

32) KUEH BAKUL 3 ½ “ =$8 , 4 ½ “ = $12 , 6” = $22 , 8” = $35

33) KUEH CHANG BABI & HOKIEN BAK CHANG ( available at festive period) : $5.00 each 34) ACHAR : $21 , chilli achar = $25

35) KUEH KOO ( Ang koo kueh) - $1.00 per pc

36) PULOT HITAM ( black glutinous rice with coconut cream ) -$45per pot

37) PULOT TREGU ( wheat pearls in coconut milk)- $45 per pot. Wi th additional fresh durian - $60per pot 38) PENGAT DURIAN (fresh durian cooked in coconut milk & palm sugar) - $80per pot