Nyonya Nosh @ Rumah Bebe ~ tel. 62478781 , 113 East Coast Rd. 2013~ Menu-list (self-collect) MEAT : ( 1 week in advance) PAGE 1 1) BABI PANGGANG (crispy roast pork) – 1kg (weight before roasting) - $45 LUAK-CHYE (pickles) - $6.50 per box
2) NGOH HIANG (meat rolls) $9.00 a roll. Finger-food size - $1.50per pc
3) BUAH KELUAK CHICKEN (1 chicken+25 buah keluak) - $90 per pot BUAH KELUAK PORKRIBS ( 2kg porkribs+25 buah keluak) - $105 per pot
4) SAMBAL BUAH KELUAK - $20 per 350 gm tub
5) RENDANG BEEF ( fresh beef brisket) - $105 per pot RENDANG CHICKEN - $70 per pot
6) CURRY CHICKEN ( with potatoes) - $70 per pot
7) ITEK SIO (whole duck braised in tamarind&coriander gravy) - $90 AYAM SIO (chicken “ “ “ “ ) - $70
8) PONGTAY –CHICKEN - $85 per pot
PONGTAY – PORK RIBS- $100per pot
9) BABI ASSAM GARAM (tangy,fried belly pork) -$85
10) SATAY BABI (pork cooked in spicy coconut gravy)- $90 SATAY AYAM (chicken “ “ “ “ ) - $70
SEAFOOD 1) OTAK-OTAK (fresh fish in spicy coconut milk custard)
Individual banana-leaf wrapped parcel – $4.50 6 ½ square inch tray - $45
2) SAMBAL UDANG (according to current market prices) Medium size prawns –about $85 Large size prawns-about $150
3) FISH HEAD CURRY (½ fish head with brinjals,ladies’ fingers, tomatoes..) -$55
VEGETABLES PAGE 2 1) CHAP-CHYE (nyonya-style vegetable stew) - $42 per pot
2) SAYOR LODEH ( mixed veggies+tofu,tempei cooked in mildly-spiced coconut milk) - $50 per pot
3) NANGKA LEMAK ( young jackfruit & salted fish cooked in coconut gravy) - $50 per pot
4) TERONG –IKAN ASIN LEMAK ( brinjal & salted fish cooked in coconut gravy) - $50 per pot
‘KUAH”~SOUP 1) BAKWAN KEPETING SOUP (crab meatballs+bamboo shoots soup) - $150 & above (subject to current market price )per pot
2) HEEPEOW SOUP (top grade fishmaw stuffed with meatballs, handmade fresh prawnballs,fishballs)-$180& above (subject to current price of fish maw)per pot
3) ITEK TIM ( duck & salted mustards soup) - $90per pot
4) PIG’S TROTTER IN BLACK VINEGAR (confinement mother’s specialty dish ) -$110 per pot
SPECIALTY RICE / NOODLES ( 10-12pax = 1 Tray) 1) NASI ULAM ( rice tossed in a mixture of freshly-flaked fish,prawns & finely shredded aromatic herbs.)-$ 120 a tray/ $10 per individual portion
2) MEE SIAM (served with gravy& garnishing) - $95 a tray/$6 per individual portion
MEE SIAM KERING ( dry, without gravy) - $95 “ “ “ “
3) POPIAH ( popiah skin,fillings & garnishing ) $160 per set (approx 30- 35 rolls)minimum order Individual roll : $4.50
4) KUEH PIE TEE ( 80 mini pie-tee shells, fillings & chilli sauce ) -$100 Pie-tee shells only - $28 a tub of 80 pc Individual serving of 4 pc - $5 5) LOH MAI FUN ( steamed ,savoury glutinous rice) - $3.80 a bowl
KUEH-KUEH /CAKES
1) REMPAH UDANG (banana-leaf wrapped bundles of glutinous rice stuffed with spicy dried shrimps) - $1.40 each
2) CHYE TOW KUEH ( steamed savoury radish cake ) -$1.50 per slice $36 – for ( 6 inch x 1 ½ inch high) round tray
$42 – for ( 7 inch x 2 inch high ) square tray
3) YAM KUEH ( steamed savoury yam cake) - $48 per 7”tray Per slice : $1.75
4) KUEH SALAT ( steamed glutinous rice with kaya custard topping) - $40 per 7 “ tray ( whole tray notice) Per slice : $1.40 KUEH SALAT DURIAN - $55 per tray . Per slice : $1.70
5) KUEH BINGKA ( baked tapioca & palm sugar) - $ 38 per 7 “ tray Per slice : $1.40
6) ONDE-ONDE ( glutinous riceballs with palm sugar) - $5 per box of 8pc
7) GORENG KLODOK (deep-fried mashed bananas) – $1.40 each
8) APOM BOKWA ( rice pancakes with palm sugar & banana slices in coconut milk) : $5.60 for 4 pc
9) PANG SUSI (baked brandied pastry bun with pork& onion fillings ) - $1.40 each
10) CURRY PUFFS ( baked Golden Churn butter pastry with chicken & onion –potato fillings) - $1.40 each
11) SUGEE-ALMOND CAKE ( rich semolina(wheat) cake with VSOP brandy& almond) - Loaf-tin =$18 - 8” round = $56 ,other sizes $18 per lb / 220g. Per slice =$2.00
ENGLISH CARRROT CAKE ( with Philly cream cheese topping)
– 2kg ( 9x6 ½ x 3)ins = $65
12). BLUDDER TARPEI CAKE (fermented tapioca” tarpei” blended in a cake mixture, an Indonesian-Dutch recipe) = $40 ( 8 “ round) $15 per loaf-tin , $1.50 per slice
13) TRADITIONAL PLAIN BUTTER CAKE : $30 ( 8 “ )
14) PINEAPPLE TART - $1.00 per pc , Mega tart = $2.00 per pc
15) COCONUT CANDY - $1.00 per pc , $4.80 per bag of 5 pc
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16.) SAMBAL BELACHAN - $9 .00 per bottle
17) HOME-MADE CURRY POWDER - $4.00per bottle
18) RED CHILLI SAUCE - $9.00 per bottle
19) GREEN CHILLI SAUCE - $18.00 per bottle
21) PULOT INTI ( sticky rice with palm sugar & grated coconut topping) - $1.40each
22)APOM BALEK DURIAN( with fresh durian in pancake) : $1.50 per pc
23) KUEH BANGKIT : $17.00 per bottle, Butter Bangkit =$17 per bottle
24) ALMOND COOKIES : $18.00 per bottle
25) KUEH BOLU : $18.00 per bottle
26) LOVELETTERS : $22.00 per tin
27) KARA-KARA : $20 per bottle
28) KUEH KOYA : $16 per bottle
29) RUMBALLS : $17 per bottle
30) PRAWN ROLLS : $14 per bottle , KOK-CHAI = $14 per bottle
31) CHIOH-HUA ( nyonya jelly) - $23
32) KUEH BAKUL 3 ½ “ =$8 , 4 ½ “ = $12 , 6” = $22 , 8” = $35
33) KUEH CHANG BABI & HOKIEN BAK CHANG ( available at festive period) : $5.00 each 34) ACHAR : $21 , chilli achar = $25
35) KUEH KOO ( Ang koo kueh) - $1.00 per pc
36) PULOT HITAM ( black glutinous rice with coconut cream ) -$45per pot
37) PULOT TREGU ( wheat pearls in coconut milk)- $45 per pot. Wi th additional fresh durian - $60per pot 38) PENGAT DURIAN (fresh durian cooked in coconut milk & palm sugar) - $80per pot