Extra Treats 2021/2022 3 Gastronomie Vierwaldstättersee

Gastronomie Vierwaldstättersee

Wholesome cooking with honest and fresh products from local suppliers – that is our philosophy. Our subsidiary Tavolago AG and its specialized board caterer Gastronomie Vierwaldstättersee will treat you to culinary highlights on Lake Lucerne. All of our menus are seasonally composed and the dishes freshly prepared.

We source all of our meat from small family butchers in Switzer- land. Our lambs are raised on an Alpine meadow in Canton Uri, the venison comes from Rottal and the Muheim family of Greppen delivers our turkeys. Naturally, all of our fish and seafood is sus- tainably sourced, with certification from MSC/ASC.

Indeed, we have taken great care in establishing a fine network of hand-picked vendors and invest a lot of effort in the personal relationships with these regional producers. Several of our high quality products are actually unique and have been custom crafted as prestigious house brands for our exclusive use. The Urbräu beer from the monastic town of Einsiedeln or our red wine Tavola Rosso are two such examples. The later has been assembled by the Italian master vintner Vito Ballarati in close cooperation with our wine team.

Extra Enjoyment On the following pages we are pleased to present our catering offer for special events on our ships. These package deals are based on a minimum number of 20 participants and will hopefully provide you with a measure of culinary inspiration. Of course we can also cater to smaller groups and accommodate specific customer requests.

Yes, I do Getting married is one of the most exciting and wonderful events in life. Tying the knot on Lake Lucerne is even more romantic! Our specialized wedding brochure will provide you with lots of ideas on how to celebrate this extra spe- cial day on one of our ships. Choose one of our attractive package offers or let us create a highly-customized program to make all of your dreams come true.

Steamboat Stadt Luzern Celebrate like the queen on Lake Lucerne. The flagship of the Lake Lucerne Shipping Company is the largest and grandest passenger ship on the lake and will return in time for the 2021 summer season after undergoing a general overhaul. The steamboat is ideal for special and exclusive events during the summer months and can accommodate up to 280 people. Find out more on page 39.. 5 Table of contents

Table of contents

6 Passion for provenance

9 Aperitif

17 Banquet

24 Special menus

27 Buffets

39 Special offers on the steamboad Stadt Luzern

45 Drinks

54 Service on our small motor vessels

57 Terms and conditions

59 Culinary Cruises

Gastronomie Vierwaldstättersee «Savor with all of your senses!» 6 Passion for provenance 7 Passion for provenance KNUTWIL RAMSEIER Suisse AG Mineralquelle Bad FREIENBACH SURSEE KNUTWIL AG Werft-Honig Gebr. Kümin Weinbau AG Familie Muheim LUZERN GREPPEN

Rast Kaffee AG Heini Conditorei AG EINSIEDELN EBIKON

L'art du thé Brauerei Rosengarten AG STANSSTAD

Pilatus Getränke AG Gotthard BIO Pilze AG

ALPNACH ALTDORF WOLFENSCHIESSEN Villa Bagnolo Ürmetzg AG

Metzger Gabriel AG LOSONE

You will find Passion for provence a complete list of all our suppliers at: GÖSCHENER ALP Innovative entrepreneurs, hard-working farmers and dedicated team players, gastronomie- Vini that’s how our regional partners are best described. We have carefully selected CASTROCARO vierwaldstättersee.ch all of our suppliers to ensure the local origin and unrivalled freshness of our Tavolagos Lammherde & Distillati produce. Angelo Delea SA 9

Aperitif

11 Little nibbles You may choose from a variety of cold or warm delicacies to create your own aperitif or apéro riche.

12 Little delicacies Light delights for in between. All of the following items may also be combined with any of the warm dishes in our offer. Nibble away!

14 Regional flying aperitif recommendation These delicious dishes are served in little glass jars as single portions or come elegantly stacked on a silver rack. They can be consumed using just one piece of cutlery.

15 From flying aperitif to flying dinner The dishes below are served as single portions and can be enjoyed with a piece of cutlery. All dishes are served by us. 11 Little nibbles

Information Little nibbles

Our little nibbles are served on open platters or in hot chafing dishes as COLD BITES part of a buffet. Mini blini sandwiches (minimum order: 10 pieces of one kind) Beef tartare with fried capers per piece 4.00 Cream cheese mousse with fresh farm ham per piece 4.20 Smoked Alpine lamb with figs per piece 4.50 Smoked Swiss trout with horseradish per piece 4.50 Norwegian smoked salmon with dill-mustard sauce per piece 4.50 and our own shipyard honey Eggplant, courgettes and sun-dried tomatoes per piece 4.00

Savory stuffed tartelettes (minimum order: 10 pieces of one kind) MSC-certified shrimp with horseradish per piece 4.50 ASC-certified smoked salmon tartare per piece 4.50 Sbrinz cheese and dried meat mousse per piece 4.50 Vegetables with herb cream per piece 4.00

Light bites (minimum order: 10 pieces of one kind Eggplant roll with Dallenwil goat cheese per piece 4.00 Pumpernickel with cream cheese and herbs per piece 3.80 Baked potato slice with Swiss pastrami per piece 4.50 Marinated cucumber with Swiss trout fillet per piece 4.50

SALTY SNACKS

Roasted almonds in a glass jar (minimum order: 1 portion for 2 people) with salt and Alpine herb flavor per portion 7.50 with curry and paprika flavor (spicy) per portion 7.50

WARM BITES

Soup of the season (minimum order: 20 portions) per portion 4.50 January – February Parsnip soup March – April Boullion with vegetables May – June Asparagus soup July – August Carrot-ginger soup September – October Pumpkin soup November – December White wine soup

A selection of different delicacies in little glass jars (minimum order: 10 of a kind) Swiss beef balls on a bed of coleslaw and BBQ-Sauce per piece 7.00 Marinated vegetable tofu on asia-salad with shipyard honey and sesame per piece 6.50 Marinated chicken cubes on asia-salad with our shipyard honey and sesame per piece 7.00

A selection of different warm snacks (minimum order: 10 of a kind) Mini quiche with Swiss mountain cheese and dried herbs per piece 4.70 Puff pastry with ASC-certified salmon and leek per piece 4.70 Puff pastry with Swiss dried meat per piece 4.50 Puff pastry with Swiss organic mushrooms and spinach per piece 4.50

OUR DELICIOUS SWEET TREATS

Cubes of home-made fruit cake 48 pieces 89.00 Assorted macarons (pistachio, vanilla, coffee, chocolate, raspberry) 12 pieces 32.00 Home-made cake pops 10 pieces 30.00 12 Little delicacies

Little delicacies

SWISS PLATES

Traditional Swiss meat plate per plate 72.00 Swiss dried meat, turkey ham, hunter sausages, Swiss salami, raw bacon, cold cuts and cornichons, served with bread

Traditional Swiss cheese plate per plate 70.00 Uri mountain cheese, cubes of Sbrinz cheese, Swiss brie and «Hohle Gasse» soft cheese, nuts, apricot mustard,green olives and dried apricots, served with bread

Traditional Swiss specialties plate per plate 76.00 Swiss dried meat, turkey ham, hunter sausages, Swiss salami, Uri mountain cheese, Cubes of Sbrinz cheese, «Hohle Gasse» soft cheese, green olives, nuts and dried apricots, served with bread

VEGETARIAN SPECIALTIES, SERVED IN LITTLE GLASS JARS

Raw vegetable sticks per portion 16.50 with two kinds of dips COLD DISHES IN A LITTLE GLASS JAR (minimum order: 10 of a kind)

Traditional salade per jar 6.50 Raw vegetable sticks per portion 16.50 with Swiss sausage, Swiss egg and cheese with hummus and baba ghanoush Swiss macaroni and cheese salad per jar 6.50 Grilled vegetables with green olives per portion 16.50 with Swiss egg

Cream cheese mousse per jar 6.50 with sun-dried cherry tomatoes and a slice of Sbrinz cheese SWISS SPECIALTIES Mini Poke Bowl per jar 7.50 per portion 19.50 Uri mountain cheese, cubes of Sbrinz cheese, Swiss turkey ham Quinoa, tomatoes, pineapple, sesame, and hunter sausages tofu and asia-sauce served with bread and cornichons Smoked Swiss trout per jar 7.50 Uri mountain cheese, cubes of Srbinz cheese, grilled vegetables, per portion 19.50 with horseradish mousse and cucumber green olives, nuts and dried apricots ASC-certified smoked salmon per jar 7.50 served with bread with a mustard-dill sauce and our own shipyard honey Home-made puff pastry sticks with mountain cheese and herbs 10 pieces 32.00 with mountain herbs 10 pieces 32.00 PREPARED LIVE AND SERVED FROM BUFFET (only possible as a complement to other aperitif dishes) with sun-dried tomatoes 10 pieces 32.00 White wine risotto station with various side dishes to put together yourself per person 29.50 side dishes: fresh herbs, diced tomatoes, Gotthard organic noble mushrooms, swiss sausage, fried onions, diced vegetables, two kinds of pesto and Sbrinz shavings 14 Regional flying aperitif recommendation 15 Little delicacies

From flying aperitif to flying dinner

COLD DISHES WARM DISHES

Home-made terrine of Swiss dried meat Swiss prime beef steak on Sauce Bearnaise with herb lettuce with baked potato cubes and broccoli

Slow cooked veal carpaccio Swiss Alpine lamb «Down Under style» with tomato vinaigrette and herb lettuce with sweet potato mash and oven vegetables

ASC-certified smoked salmon Premium Swiss saddle of veal, roasted on Urbräu with avocado cream, sour cream and cucumber beer jus served with creamy polenta, two kinds of carrots Smoked Swiss trout fillet and spinach salad with cauliflower panna cotta and salad Roasted tiger shrimps on a bed of courgettes Cream cheese mousse with herb-flavored cream cheese and wild rice with sun-dried cherry tomatoes and a slice of Sbrinz cheese MSC-certified zander «Lucerne Style» with salted potatoes, tomatoes and spinach

Alpine macaroni pasta with tomato pesto with grilled vegetables, rocket salad and Sbrinz shavings

HOME-MADE SOUP OF THE SEASON DESSERTS

January – February Parsnip soup Home-made cream pastry March – April Boullion with vegetables Seasonal fruit cubes May – June Asparagus soup with elderflower syrup July – August Carrot-ginger soup September – October Pumpkin soup Lucerne pear pastry mousse November – December White wine soup with Swiss Gala apple Home-made yoghurt terrine

Home-made Rast coffee parfait with salted almonds

Traditional crème brûlée with meringues

Home-made shipyard honey panna cotta

APÉRO RICHE RECOMMENDATION per person 85.00

3 cold dishes, 2 mains, 2 desserts

FLYING DINNER RECOMMENDATION per person 125.00

3 cold dishes, 1 soup, 3 mains, 3 desserts 17

Banquet

18 Seasonal menu recommendations All of our suggestions are freshly cooked and made of high quality products from our region.

21 Regional banquet recommendations We value local produce from trusted suppliers. Enjoy the unique flavors of Central Switzerland.

22 Classic banquet recommendations Mix and match the items on offer, to create your very own, highly customized menu.

24 Special menus We offer special menus that are lactose and gluten free.

25 Our lambs from Canton Uri Are you looking for something extra special? Try one of our premium lamb dishes. 18 Seasonal menu recommendations 19 Seasonal menu recommendation

LATE SUMMER (JULY TO AUGUST 2021) Seasonal menu Our late summer recommendation complete menu 59.00 Melons with dried meat from Central Switzerland 16.50 recommendations served with shipyard honey and bread chips Pork steak from Central Switzerland in a lemon pepper sauce 34.50 served with Kernser noodles and roasted vegetables SPRING (MARCH TO APRIL 2022) Home-made coffee crème with Rast coffee beans 12.50 Our spring recommendation complete menu 59.00 topped with apricots and pistachios

Green asparagus with ASC-certified smoked salmon 16.50 complete menu 49.00 shipyard honey , radishes, salad garnish and raspberry dressing Our vegetarian late summer recommendation Melons with cream cheese 16.50 34.50 Swiss chicken breast on white wine risotto and pesto aux herbes served with shipyard honey and bread chips served with organic Gotthard mushrooms and broccoli Kernser noodles 26.50 HHome-made yoghurt terrine 12.50 in lemon pepper sauce with roasted vegetables with rhubarb-strawberry ragout Home-made coffee crème with Rast coffee beans 12.50 Our vegetarian spring recommendation complete menu 49.00 topped with apricots and pistachios

Green asparagus with Dallenwil goat cheese, 16.50 shipyard honey , radishes, lettuce and raspberrydressing AUTUMN (SEPTEMBER TO OCTOBER 2021)

White wine risotto with spring onions, 26.50 Our autumn recommendation complete menu 59.00 morels, grated Sbrinz cheese, wild garlic pesto and broccoli Lamb`s lettuce 16.50 served with Swiss egg, bread croutons, toasted seeds and a home-made dressing Home-made strawberry terrine 12.50 with rhubarb-peppermint ragout Greppen turkey cutlets 34.50 served with chestnuts, red cabbage and home-made spelt spaetzli

EARLY SUMMER (MAY TO JUNE 2021) Home-made pear bun mousse 12.50 Our early summer recommendation complete menu 59.00 served with caramelised Gala apples

Swiss tomato mozzarella 16.50 marinated in balsamic and basil oil Our autumn vegetarian recommendation complete menu 49.00 Lamb`s lettuce Swiss chicken breast in lemon jus 34.50 served with Swiss egg, bread croutons, toasted seeds and a home-made dressing 16.50 served with white wine risotto and roasted vegetables

Home-made lime cream 12.50 Home-made spelt spaetzli in cream sauce 26.50 with berries served with vegetable filets and Sbrinz cheese

Home-made pear bun mousse 12.50 Our early summer vegetarian recommendation complete menu 49.00 served with caramelised Gala apples Swiss tomato mozzarella marinated in balsamic and basil oil 16.50

White wine risotto with pesto aux herbes 26.50 served with morels, broccoli and Sbrinz cheese

Home-made lime cream 12.50 with berries 20 Seasonal menu recommendations 21 Regional banquet recommendations

WINTER (NOVEMBER 2021 TO FEBRUARY 2022) Our recommendation complete menu 59.00 Regional banquet White wine soup with MSC egg filet in batter 16.50 Braised beef cheeks in tavola rosso jus 34.50 recommendations served with potato purée and roasted vegetables

Crème brûlée 12.50 STARTERS served with nut granola and meringues Mixed leaf lettuce 10.90 with bread croûtons, carrot strips, cherry tomatoes, Our vegetarian recommendation complete menu 49.00 roasted kernels and house dressing White wine soup 14.50 with home-made nut cams Home-made soup of the season 9.90 Swiss pasta 26.50 January – February Parsnip soup served with mountain cheese from Uri and organic Gotthard mushrooms, March – April Boullion with vegetables fried onions and pickled apple wedges May – June Asparagus soup July – August Carrot-ginger soup Crème brûlée 12.50 September – October Pumpkin soup served with nut granola and meringues November – December White wine soup

CHRISTMAS EVENTS (01.11.2021-31.12.2021) MAIN COURSES

Our recommendation complete menu 75.00 Beef patties on Urbräu beer jus 28.50 ASC-certified smoked salmon tartare 16.50 with mashed potatoes and two kinds of carrots with dill-mustard sauce and our own shipyard honey Lucerne puff pastry 32.50 Swiss beef entrecôte 49.50 filled with beef, mushrooms and rosemary ragout, on Sauce Bearnaise with rosemary potatoes and roasted vegetables served with wild rice and snow peas on the side

Chocolate and nougat mousse 12.50 Swiss Alpine macaroni 24.50 with mulled oranges and pomegranate seeds made with genuine Entlebuch raclette cheese, roasted onions and apple slices

Our vegetarian recommendation complete menu 49.00 SWEET TREATS

Stewed red beets Home-made fruit cake 6.50 and black lentils with Dallenwil goat cheese and our own shipyard honey 14.50 Original Treichler Zuger Kirschtorte 7.50 Home-made potato strudel 26.50 (Specialty cake with a cherry-flavored and Kirsch drenched biscuit, contains alcohol) with roasted forest mushrooms and pumpkin puree Swiss chocolate cake 7.50 Chocolate and nougat mousse 12.50 with truffle cream with mulled oranges and pomegranate seeds Lucerne pear pastry mousse 9.50 with Swiss gala apple

Traditional crème brûlée 9.50 with meringues

Lake Lucerne ice coffee 13.50 with whipped cream and your choice of spirit for extra flavor (contains alcohol) 22 Classic banquet recommendations

Classic banquet recommendations

COLD STARTERS

Seasonal salad 16.50 March – May Spring salad with Swiss egg, asparagus, radishes and lime dressing June – August Summer salad with melon, strawberries, cherry tomatoes and lime dressing September – November Autumn salad with pickled pumpkin, pears and Swiss organic mushrooms December – February Lamb`s lettuce with Swiss egg, Swiss dried meat and bread croûtons

Home-made tomato mousse 14.50 with seasonal leaf lettuce and a Sbrinz cheese chip

Home-made ratatouille terrine 16.50 with olive jam and rocket relish

Slow cooked veal carpaccio 19.50 with tomato vinaigrette and herb lettuce

Home-made terrine of Swiss dried meat 22.50 with pumpernickel bread and herb lettuce

ASC-certified smoked salmon 21.50 with avocado cream, sour cream and cucumber

Smoked Swiss trout fillet 18.50 with cauliflower panna cotta and salad

WARM STARTERS

Small Lucerne puff pastry filled with beef, mushroom and rosemary ragout 21.50

Roasted tiger shrimps on a bed of courgettes 19.50 with herb-flavored cream cheese

MSC-certified zander «Lucerne Style» 19.50 with potatoes, tomatoes and spinach

Swiss Alpine macaroni 16.50 made with raclette cheese, roasted onions and apple slices

Information On page 31 your will find our complete dessert - offer, including cheese buffets. The perfect con clusion to any event! 24 Classic banquet recommendations & special menus 25 Our lambs from Canton Uri

MEAT DISHES Premium Swiss beef fillet medallion cooked on a herb jus 56.00 Our lambs served with rosemary-flavored potatoes and oven vegetables Swiss prime beef steak, single roasted and served on Sauce Bearnaise 49.50 from Canton Uri with baked potato cubes and broccoli on the side

Premium Swiss saddle of veal, roasted on Urbräu beer jus , 48.50 High above the lake and well beyond the timber line, our very own lambs have their home served with creamy polenta and two kinds of carrots on the side on an Alpine meadow. They have yet to see a stable from inside and their pastoral life is only Swiss chicken breast on lemon jus 34.50 disrupted every two days, when the local farmer comes to look after them and also brings with sweet potato mash and courgettes them some salt. We don’t know if it’s the fresh mountain air, the free range grazing or the mystical setting of Uri that makes their meat taste so good, we simply are pleased to offer Swiss prime pork fillet on a coffee sauce 36.50 you a regional delicacy that is a true treat for all connoisseurs. with wild rice and snow peas

OUR LAMB SPECIALTIES FOR YOU AND YOUR GUESTS FISH DISHES Swiss lamb ragout stewed in Tavola Rosso red wine 34.50 MSC-certified zander «Lucerne Style» 33.50 served with mashed potatoes and oven vegetables with potatoes, tomatoes and spinach Swiss Alpine lamb «Provençale style» 41.50 36.50 Roasted tiger shrimps on a bed of courgettes with red wine jus, potato gratin and grilled vegetables with white wine risotto and herb-flavored cream cheese

Swiss Alpine lamb « Down Under style» 41.50 with oven vegetables and sweet potato mash Special menus

The following menu is gluten-free as well as lactose-free. Of course it is also possible to create additional, customized menu options to take food allergies into consideration.

STARTERS

Mixed leaf lettuce 10.90 with roasted kernels, oil and vinegar

Grilled vegetables and pickled olives 12.50

MAIN COURSES

MSC-certified zander «Lucerne Style» 33.50 with potatoes, tomatoes and spinach

Swiss prime pork fillet on a lemon jus 34.50 with sweetpotato mash an courgettes

Home-made Quinoa burger 26.50 on a carrot and ginger sauce, onions, snow peas, courgettes and minted yoghurt

SWEET TREATS

Three kinds of sorbet 12.50 served in little glass jars (according to daily offer)

Seasonal fruit cubes 9.50 with elderflower syrup 27

Buffets

28 Seasonal buffet recommendations Convivial autumn and winter cruises from September to March, including our perfect offers for team-building events.

29 Regional buffet recommendation Our sumptuous Lake Lucerne buffet features the very best from our region. All of the different dishes can either be served at the tables or made available for self-service at a buffet.

31 Classic buffet recommendations We value local produce from trusted suppliers. Enjoy the unique flavors and wholesome goodness of Swiss cuisine. We can offer you a wide range of different buffet options.

32 Fajita boat Sombrero and Mexican lifestyle on Lake Lucerne. ¡Viva Mexico! The “Fiesta Grande” with four food stands and delicious drinks rivals authentic Mexi- can cuisine.

35 Thai boat Almost everything that the Thai cuisine has to give. The buffet is prepared in various ways: Tom Yam, Pad thai, Massaman curry, to name just a few dishes.

36 Summer dream with barbecue on MS Diamant Summer is barbecue time! Enjoy an unforgettable summer evening on the MS Diamant with a sump- tuous salad and barbecue buffet. 28 Seasonal buffet recommendations 29 Regional buffet recommendation

Seasonal buffet Regional buffet recommendations recommendations

RACLETTE FROM «URNERBODEN» per person 62.00 LAKE LUCERNE BUFFET per person 79.00

Lamb’s lettuce STARTER (please choose before cruise) with Swiss egg, roasted kernel and house dressing Mixed leaf lettuce 4 kinds of Urnerboden raclette (plain, paprika, pepper or garlic) with bread croûtons, carrot strips, roasted kernels, Sides include: potatoes, cherry tomatoes, small corn cobs, sour gherkins, silver onions, cherry tomatoes and house dressing mushrooms, bacon cubes, leek, chili, pear, pineapple and a selection of spices or Apérol Sprizz with blood orange sorbet Home-made soup of the season

CHEESE FONDUE FROM «URNERBODEN» per person 67.00 WARM MAIN COURSES FROM THE BUFFET

Lamb’s lettuce Swiss beef patties with Swiss egg, roasted kernel and house dressing Slow cooked Alpine lamb A special fondue mix of mature cheeses from Urnerboden MSC-certified zander «Lucerne Style» 3 kinds of dipping bread (plain, spicy or with olives) bread buffet with various breads Sides include: potatoes, pineapples, pears, mushrooms, bacon cubes, leeks, tomato cubes, Mashed potatoes with two kinds of carrots fresh chili, Swiss egg and a selection of spicec, small corn cobs, sour gherkins, silver onions Swiss Alpine macaroni Apérol Sprizz with blood orange sorbet made with genuine Entlebuch raclette cheese, roasted onions and apple slices

DESSERTS SERVED IN A LITTLE GLASS JAR FONDUE CHINOISE (CHINESE HOT POT) per person 80.00 Traditional crème brûlée Lamb’s lettuce with meringues with Swiss egg, roasted kernel and house dressing Lucerne pear pastry mousse 4 kinds of Swiss meat (beef, pork, turkey and lamb) with Swiss Gala apple cocktail, curry, garlic, herbal sour cream and chimi churri sauce Sides: cherry tomatoes, silver onions, miniature corn cobs, sour gherkins, mushrooms, pineapple, Seasonal fruit cubes pickled apples, mustard-flavored fruits, two kinds of carrots, courgettes, broccoli, cauliflower, roasted with elderflower syrup potatoes and wild rice

Apérol Sprizz with blood orange sorbet 31 Classic buffet recommendations

Classic buffet recommendations

BRUNCH per person 52.00

Drinks uiuiui Spumante Pericoloso , tea, coffee, different juices and water

Brunch buffet a selection of fresh-baked breads and croissants, yoghurt, cereals, muesli, fruits, meat plate, cheese plate, cooked Swiss eggs, butter, honey, different jams and Ovo spread

Cold dishes ASC-certified smoked salmon

Eggs scramled or fried eggs with tomatoes, fresh herbs and Swiss organic mushrooms

Warm dishes Swiss beef burger, sausages, bacon and roesti

Sweets Home-made lemoncake, traditional crème brûlée,Lucerne pear pastry mousse with Swiss gala apple, brownies and cream pastry

Add a live station for extra excitement Fresh cut regional dried meat specialties per person + 6.50 Flat rate for cook and equipment for max 3 hours flat rate + 150.00

Single roasted Swiss beef steak on Sauce Béarnaise per person + 10.00 Flat rate for cook and equipment for max 3 hours flat rate + 100.00

SALAD BUFFET 29.50

A selection of seasonal and regional salads, including mixed leaf lettuce, grilled vegetables, assorted kernels, roasted bread croûtons and two kinds of house dressing as a menu supplement 19.50

DESSERT BUFFET

Home-made cream pastry 29.50 Caramelized nut tart with shipyard honey Home-made yoghurt terrine Seasonal fruit cubes with elderflower syrup, home-made mousse sorbet and ice cream, Macarons, confectionery, truffles and cake pops as a menu supplement 19.50

Information CHEESE BUFFET 24.50 All of these dishes Three kinds of chesse from the region are available for Uri mountain chees, Dallenwil goat cheese, «Hohle Gasse» soft cheese, self-service from served with grapes, nuts, apricot mustard and Lucerne pear pastry as a menu supplement 16.50 the buffet.

COMBINATION OF CHEESE AND DESSERT BUFFET 39.50 32 Fajita boat

Fajita boat

APERO per person 75.00

Nachos with savoury tomato sauce and lemon sour cream

STARTER SERVED AT THE TABLE

Mixed leaf salad “Mexican Style”

TACOS AND WHEAT TORTILLAS FROM BUFFET STANDS FOR YOUR DELIGHT

Stand 1 Greppen turkey breast filets sautéed in sweet chilli sauce with bamboo shoots, turnips, pepper slices and broccoli Side dishes: mung beans, Asian sauce, chilli and green herbs

Stand 2 Filets of alpine lamb sautéed in dark tavola rosso-balsamic jus with garlic, onions, thyme and rosemary Side dishes: Red onion strips, yoghurt sour cream sauce with cucumber & garlic, Chilli and green herbs

Stand 3 Classic chilli con carne seasoned with roasted coffee beans and vegetarian vegetable chilli with “planted chicken” Side dishes: Iceberg lettuce, cheddar cheese, sour cream, guacamole, chilli and pepper slices

Stand 4 Tender pork from Central Switzerland in Urbräu sauce with red beans, onions and sweet potato cubes Side dishes: spiced sour cream, iceberg lettuce, chilli and green herbs

DESSERTS Delicious desserts in a jar as per daily menu

SPECIAL BEVERAGE RECOMMENDATIONS

Frozen strawberry margarita 13.50 Frozen strawberry margarita (non-alcoholic) 8.50

Tequila Jose Cuervo Especial Silver 2 cl 5.50 Äs Gäächs - Muotathaler Wildiheubier (beer) 33 cl 7.00 สะเต๊ะ Saté Gai มินิสะเต๊ะ สะเต๊ะ MiniSaté -G Sateai - Spiess mit süss scharfer Sauce Saté Gai สะเต๊ะ STomMiniaté -GKa Sateai Gai- Spiess mit süss scharfer Sauce 35สะเต๊ะมินิ สะเต๊ะ Thai boat Pikante Kokosmilchsuppe mit Zitronengras มินิต้มข่าไก่ สะเต๊ะ MiniTom -Ka Sate Gai- Spiess mit süss scharfer Sauce มินิ สะเต๊ะ Saté Gai สะเต๊ะ PikanteChili und Kokosmilchsuppe Ingwer mit Zitronengras ต้มข่าไก่ Tom Ka Gai ChiliMiniSom - Tamund Sate IngwerThai- Spiess mit süss scharfer Sauce สะเต๊ะต้มข่าไก่มินิ สะเต๊ะ Thai PikanteSboataté Gai Kokosmilchsuppe mit Zitronengras ส้มตําไทยต้มข่าไก่ SGrüneraté Gai Papayasalat mit Frühlingszwiebeln, สะเต๊ะ STomChiliSomaté G TamKaundai Gai IngwerThai สะเต๊ะ MiniChiliSaté -G und Sateai Ingwer- Spiess mit süss scharfer Sauce มินิสะเต๊ะ สะเต๊ะ GrünerTomaten, Papayasalat Sojasprossen mit undFrühlingszwiebeln, Koriander ต้มข่าไก่ส้มตําไทย SomSPikanteMiniaté -GTam Sateai Kokosmilchsuppe Thai- Spiess mit süss mit scharfer Zitronengras Sauce APEROสะเต๊ะมินิ สะเต๊ะ MiniSYamSomaté - GTamWunsen Sateai Thai- Spiess Gung mit süss scharferper Sauce person 80.00 มินิสะเต๊ะ สะเต๊ะ GrünerChiliTomaten,Tom Kaund Papayasalat Gai IngwerSojasprossen mit undFrühlingszwiebeln, Koriander ส้มตําไทยยําว้นเส้นกุ ้งุ GlasnudelsalatMiniGrünerTomSaté -Ka Sate Gai Papayasalat Gai- Spiess mit mitGemüse mit süss Frühlingszwiebeln, scharferund Eisgarnelen Sauce Miniต้มข่าไก่มินิ sateสะเต๊ะ skewer with sweet and spicy sauce TomTomaten,SomMiniYamPikante - TamKaWunsen Sate Kokosmilchsuppe Gai SojasprossenThai- Spiess Gung mit süss und mit scharferKoriander Zitronengras Sauce ยําวต้มข่าไก่มินิ ้นเส้นกุสะเต๊ะ ้งุ GebckeneTomaten,Pikante Kokosmilchsuppe SojasprossenGemüsebällchen und mit mitKoriander Zitronengras pikanter Sauce ต้มข่าไก่ YamPikanteGrünerGlasnudelsalatTomChili KaWunsenund PapayasalatKokosmilchsuppe Gai Ingwer Gung mit Gemüse mit Frühlingszwiebeln, mit und Zitronengras Eisgarnelen STARTERSลต้มข่าไก่ส้มตําไทยูกชิ้นผัก FROM BUFFET undTomYamChili Erdnüssen KaWunsenund Gai Ingwer Gung ยําวต้มข่าไก่้นเส้นกุ ้งุ GlasnudelsalatChiliTomaten,GebckeneSomPikante Tamund Kokosmilchsuppe IngwerSojasprossenThaiGemüsebällchen mit Gemüse und mit mitundKoriander Zitronengras pikanter Eisgarnelen Sauce ลต้มข่าไกู่กชิ้นผัก NueaPikanteGlasnudelsalatSomTom Tam pad Ka Kokosmilchsuppe GaipriowThai mit wan Gemüse mit und Zitronengras Eisgarnelen Spicyส้มตําไทย coconut milk soup with lemongrass, chilli and gingerGebckeneSomYamundGrünerChili Erdnüssen TamWunsenund Papayasalat IngwerThaiGemüsebällchen Gung mit Frühlingszwiebeln, mit pikanter Sauce Optionalส้มตําไทย with turkey filets GebckeneChiliGrüner und Papayasalat Ingwer Gemüsebällchen mit Frühlingszwiebeln, mit pikanter Sauce เนื้อผัดเปรี้ยวหวานลยําวูกชิ้นผัก้นเส้นกุ ้งุ NueaGrünerSomTomaten,Süss Tamsch pad Papayasalata rfes SojasprossenpriowThai Rindfleisch wan mit undFrühlingszwiebeln, mit Koriander Chili. Ananas und ส้มตําไทยลูกชิ้นผัก Tomaten,undGrünerGlasnudelsalat Erdnüssen Papayasalat Sojasprossen mit Gemüse mit undFrühlingszwiebeln, undKoriander Eisgarnelen FrühlingslaucSomundSom Erdnüssen Tam Tam Thai Thaih เนื้อผัดเปรี้ยวหวานส้มตําไทย NueaGebckeneTomaten,SüssYamGrüner sch Wunsenpad Papayasalata rfes SojasprossenpriowGemüsebällchen RindfleischGung wan mit undFrühlingszwiebeln, mit mitKoriander Chili. pikanter Ananas Sauce und Greenยําว้นเส้นกุ papaya ้งุsalad with spring onions, tomatoes, beanNueaGrünerYam sprouts Wunsenpad Papayasalat priow and Gung wancoriander mit Frühlingszwiebeln, ลส้มตําไทยูกชิ้นผัก FrühlingslaucYamGlasnudelsalatTomaten,Ajaad Wunsen Sojasprossen hGung mit Gemüse und undKoriander Eisgarnelen เนื้อผัดเปรี้ยวหวานอาจาดยําว้นเส้นกุ ้งุ SüssTomaten,GlasnudelsalatYamund Erdnüssen schWunsena rfesSojasprossen RindfleischGung mit Gemüse und mit undKoriander Chili. Eisgarnelen Ananas und ยําวเนื้อผัดเปรี้ยวหวาน้นเส้นกุ ้งุ YamSüsserYam Wunsen WunsenGurkensalat Gung Gung mit Zwiebeln, Chili und Rice noodle salad with vegetables and deep-see prawnsFrühlingslaucNueaGlasnudelsalatAjaadGebckene pad priowGemüsebällchenh mit wan Gemüse mitund pikanter Eisgarnelen Sauce ลยําว อาจาดูกชิ้นผัก้นเส้นกุ ้งุ ReisessigYamFrühlingslaucGebckene Wunsen Gemüsebällchen hGung mit pikanter Sauce ยําวลูกชิ้นผัก้นเส้นกุ ้งุ AjaadGebckeneSüssSüsserundGlasnudelsalat Erdnüssen sch Gurkensalatarfes Gemüsebällchen Rindfleisch mit Gemüsemit Zwiebeln, mit mitund Chili. pikanter Eisgarnelen Chili Ananas undSauce und อาจาดลเนื้อผัดเปรี้ยวหวานูกชิ้นผัก PadAjaadGlasnudelsalatundBaked Erdnüssenthai ausvegetable dem mit Wok Gemüseballs (Livestation) und Eisgarnelen Roastอาจาด ลูกชิ้นผัก vegetable balls in spicy peanut sauce SüsserundFrühlingslaucReisessigNueaGebckene Erdnüssen pad Gurkensalat priowGemüsebällchenh wan mit Zwiebeln, mit pikanter Chili undSauce ลูกชิ้นผัก ThailändischeGebckeneSüsserNuea pad Gurkensalat priowGemüsebällchen Nudeln wan mit mit Zwiebeln, gebratenem mit pikanter Chili Ei, undSauce Knoblauch, Chili, ลเนื้อผัดเปรี้ยวหวาน ูกชิ้นผัก NueaAjaadReisessigPadSüssund Erdnüssenthai sch pad aaus rfespriow dem Rindfleisch wan Wok (Livestation) mit Chili. Ananas und อาจาดเนื้อผัดเปรี้ยวหวาน undReisessigSüssSojasprossen,Nuea Erdnüssen sch pada rfes priow Rindfleisch und wanFrühlingszwiebeln. mit Chili. Ananas und Sweetเนื้อผัดเปรี้ยวหวานผัดไทย and spicy Swiss beef with chilli, pineapple andSüsserThailändischeSüssNueaFrühlingslauc spring sch pad Gurkensalat onionsa rfespriow h RindfleischNudeln wan mit mit Zwiebeln, mitgebratenem Chili. Chili Ananas Ei, und Knoblauch, und Chili, เนื้อผัดเปรี้ยวหวาน NueaPadFrühlingslaucSüss thai sch pad aaus rfespriow dem hRindfleisch wan Wok (Livestation) mit Chili. Ananas und FrühlingslaucAjaadSüssSojasprossen,Wahlweise sch arfes mit hRindfleisch und Eden Frühlingszwiebeln. Shrimps, mit Chili. Korria Ananasnder, Gotthard und – อาจาดผัดไทยเนื้อผัดเปรี้ยวหวาน ThailändischeFrühlingslaucReisessigAjaad h Nudeln mit gebratenem Ei, Knoblauch, Chili, Sweetเนื้อผัดเปรี้ยวหวาน cucumber salad with onions, chilli and rice vinegarEdlepilzenSüssThailändischeAjaad sch arfes und RindfleischNudeln vielem mitmehr mitgebratenem ... Chili. Ananas Ei, Knoblauch, und Chili, ผัดไทยอาจาด AjaadPadFrühlingslaucSüsserSojasprossen,Wahlweise thai Gurkensalat aus mit dem h und Eden Wok Frühlingszwiebeln.mit Shrimps, (Livestation) Zwiebeln, Korria Chili nder, und Gotthard – ผัดไทยอาจาด MooFrühlingslaucSüsserSojasprossen, pad Gurkensalat priow h und wan Frühlingszwiebeln.mit Zwiebeln, Chili und MAIN COURSES FROM BUFFET SüsserThailändischeEdlepilzenAjaadReisessigWahlweise Gurkensalat undmit Nudeln vielemEden mit Shrimps, mitmehr Zwiebeln, gebratenem ... Korria Chilinder, Ei, und Knoblauch, Gotthard – Chili, อาจาด SchweinefleischAjaadReisessigWahlweise mit Eden süss Shrimps,sauer mit KorriaNudeln,nder, Erdnüssen Gotthard – อาจาดหมูผัดเปรี้ยวหวาน ReisessigEdlepilzenMooPadSüsserSojasprossen,Pad thai pad thai Gurkensalat aus priow fromund dem und vielemwan the Wok Frühlingszwiebeln.mit wok (Livestation)mehr Zwiebeln, (live ... stand) Chili und Thaiผัดไทย noodles with fried egg, garlic, chilli, bean sproutsSüsserEdlepilzenPad and thai Gurkensalatspring aus und dem onions vielem Wok mit (Livestation)mehr Zwiebeln, ... Chili und Reisessigund Frühlingslauch Optionallyหมูผัดเปรี้ยวหวาน with: Eden shrimps, coriander and organicPadMooSchweinefleischThailändischeWahlweise Gotthard thai pad aus priow mitmushrooms dem Nudeln Edenwan süssWok Shrimps,sauer mit(Livestation) and gebratenem mit much KorriaNudeln, more…nder, Ei, Erdnüssen Knoblauch, Gotthard – Chili, MassamanReisessigMooThailändische pad priow Curry Nudeln wan mit gebratenem Ei, Knoblauch, Chili, มัสมั่นแกะผัดไทย ThailändischeSchweinefleischEdlepilzenundPadSojasprossen, Frühlingslauchthai aus und dem Nudelnund vielem süssWok Frühlingszwiebeln. sauer mit(Livestation)mehr gebratenem mit ... Nudeln, Ei, Erdnüssen Knoblauch, Chili, หมผัดไทยูผัดเปรี้ยวหวาน RotesPadSchweinefleischSojasprossen,Moo thai Alplammcurry pad aus priow dem und süssWok wan Frühlingszwiebeln. mitsauer (Livestation) Kafir mit Limonenblättern,Nudeln, Erdnüssen Porkผัดไทย sweet and sour from Central Switzerland with noodles,MooundMassamanThailändischeSojasprossen,Wahlweise Frühlingslauch pad peanuts priow Currymit Nudelnund Edenwan and Frühlingszwiebeln. Shrimps, springmit gebratenem onions Korria nder, Ei, Knoblauch, Gotthard – Chili, มัสมั่นแกะผัดไทย rotenThailändischeundWahlweise Frühlingslauch Zwiebeln mit Nudeln Edenund Kartoffeln Shrimps, mit gebratenem Korriander, Ei, Knoblauch, Gotthard – Chili, ผัดไทย MassamanSchweinefleischRotesEdlepilzenSojasprossen,Wahlweise Alplammcurry undCurrymit und vielemEden süss Frühlingszwiebeln. Shrimps,mitsauer mehr Kafir mit ... KorriaLimonenblättern,Nudeln,nder, Erdnüssen Gotthard – ผัดไทยมัสมั่นแกะหมูผัดเปรี้ยวหวาน GaengMassamanEdlepilzenSojasprossen,Massaman Kiaow undCurry Curry wanund vielem Frühlingszwiebeln. mehr ... Redมัสมั่นแกะ curry with alpine lamb from Uri served with kafirundrotenEdlepilzenMooWahlweise lime Frühlingslauch padZwiebeln leaves, priow undmit red vielemEdenundwan onions Kartoffeln Shrimps, mehr and ... potatoesKorriander, Gotthard – แกงเขียวหวานผัก RotesMooEdlepilzenWahlweise pad Alplammcurry priow undmit vielemEdenwan Shrimps,mit mehr Kafir ... KorriaLimonenblättern,nder, Gotthard – MooSchweinefleischEdlepilzenGrünes pad Gemüse priow und vielemwan süssCurry sauer mehrmit „plantetmit ... Nudeln, Chicken“ Erdnüssen , Rüebli, หมูผัดเปรี้ยวหวาน MoorotenMassamanGaengGaeng padZwiebeln Kiaow Kiaowpriow Curry wan undwan Kartoffeln Greenมัสมั่นแกะหม แกงเขียวหวานผักูผัดเปรี้ยวหวาน vegetable curry with “planted chicken”, carrots,Broccoli,EdlepilzenrotenSchweinefleisch broccoli, Zwiebeln Blattspinat und leaf vielemund süss spinach Kartoffeln undsauer mehr Koriander and mit ... corianderNudeln, Erdnüssen หมูผัดเปรี้ยวหวาน GaengSchweinefleischRotesGrünesMoound Frühlingslauch pad Alplammcurry Kiaow Gemüse priow wan wan süssCurry mitsauer mit Kafir „plantetmit Limonenblättern,Nudeln, Chicken“ Erdnüssen , Rüebli, แกงเขียวหวานผักหมูผัดเปรี้ยวหวาน BeilagenMooGaengund Frühlingslauch pad Kiaow zupriow allen wan wan Gerichten หมแกงเขียวหวานผัก ูผัดเปรี้ยวหวาน GrünesundrotenBroccoli,SchweinefleischMassamanSide Frühlingslauch Zwiebeln dishes Gemüse Blattspinat Curry for und süss Curry all Kartoffeln dishes undsauer mit Koriander „plantetmit Nudeln, Chicken“ Erdnüssen , Rüebli, Basmatiมัสมั่นแกะเสิร์ฟพร้อม rice and ข้าว croepoek และข้าวเกรียบ SchweinefleischGrünesMassaman Gemüse Curry süss Curry sauer mit „plantetmit Nudeln, Chicken“ Erdnüssen , Rüebli, มัสมั่นแกะหมูผัดเปรี้ยวหวาน BeilagenMassamanRotesundBasmatireis Frühlingslauch Alplammcurry zu Curry undallen Kropoek Gerichten mit Kafir Limonenblättern, แกงเขียวหวานผักมัสมั่นแกะ undBroccoli,RotesMassamanGaeng Frühlingslauch Alplammcurry Kiaow Blattspinat Curry wan undmit KafirKoriander Limonenblättern, DESSERTS เสิร์ฟพร้อมมัสมั่นแกะ ข้าว และข้าวเกรียบ BasmatireisRotesMassamanroten ZwiebelnAlplammcurry Curry und und Kropoek Kartoffeln mit Kafir Limonenblättern, มัสมั่นแกะ MassamanBeilagenrotenRotesGrünes ZwiebelnAlplammcurry Gemüse zu Curry allen und CurryGerichten Kartoffeln mit mit Kafir „plantet Limonenblättern, Chicken“ , Rüebli, Delicious มัสมั่นแกะเสิร์ฟพร้อม desserts ข้าว in และข้าวเกรียบ a jar as per daily menu rotenGaengRotes ZwiebelnAlplammcurry Kiaow wan und Kartoffeln mit Kafir Limonenblättern, แกงเขียวหวานผักเสิร์ฟพร้อม ข้าว และข้าวเกรียบ RotesBasmatireisGaengrotenBroccoli, ZwiebelnAlplammcurry Kiaow Blattspinat und wan und Kropoek Kartoffeln undmit KafirKoriander Limonenblättern, แกงเขียวหวานผัก GaengGrünesroten Zwiebeln Kiaow Gemüse wan und Curry Kartoffeln mit „plantet Chicken“ , Rüebli, SPECIALแกงเขียวหวานผัก BEVERAGE RECOMMENDATIONS rotenGrünesGaengBeilagen Zwiebeln Kiaow Gemüse zu allen wan und Curry Gerichten Kartoffeln mit „plantet Chicken“ , Rüebli, เสิร์ฟพร้อม แกงเขียวหวานผัก ข้าว และข้าวเกรียบ GaengBroccoli, Kiaow Blattspinat wan und Koriander Frozenแกงเขียวหวานผัก mango margarita GrünesBasmatireis Gemüse und KropoekCurry mit „plantet Chicken“ , Rüebli,13.50 Frozenแกงเขียวหวานผัก mango margarita (non-alcoholic) GaengBroccoli, Kiaow Blattspinat wan und Koriander 8.50 แกงเขียวหวานผัก Broccoli,BeilagenGrünes Gemüse zuBlattspinat allen Curry Gerichten und mit Koriander „plantet Chicken“ , Rüebli, เสิร์ฟพร้อม ข้าว และข้าวเกรียบ GrünesBeilagen Gemüse zu allen Curry Gerichten mit „plantet Chicken“ , Rüebli, เสิร์ฟพร้อม ข้าว และข้าวเกรียบ BeilagenBasmatireisBroccoli, zuBlattspinat undallen Kropoek Gerichten und Koriander Äs Gäächs - Muotathaler Wildiheubier (beer) Broccoli,Basmatireis Blattspinat und Kropoek und Koriander 33 cl 7.00 เสิร์ฟพร้อม ข้าว และข้าวเกรียบ BasmatireisBeilagen zu undallen Kropoek Gerichten เสิร์ฟพร้อม ข้าว และข้าวเกรียบ BeilagenBasmatireis zu undallen Kropoek Gerichten เสิร์ฟพร้อม ข้าว และข้าวเกรียบ Basmatireis und Kropoek เสิร์ฟพร้อม ข้าว และข้าวเกรียบ Basmatireis und Kropoek

36 Summer dream with a barbecue on MS Diamant

Summer dream with a barbecue on MS Diamant

AAPERO ON THE SUNDECK per person 99.00

Refreshing welcome drink

Home-made puff pastry sticks with alpine cheese from Uri, alpine herbs and dried tomatoes

ANTIPASTI

Grilled vegetables and green olives (courgettes, aubergines, artichokes and chillies)

Tomatoes & mozzarella Melons & cured ham from Nidwalden Steamed veal carpaccio from Central Switzerland Watermelon MSC shrimp cocktail

SALADS

Various home-made seasonal salads Regional raw vegetables and leaf salads Various seeds and toasted bread croutons Two home-made dressings Ticino oil and vinegar from Delea

MEAT Mini cervelat and Uri lamb merguez Marinated Swiss chicken skewer Central Swiss beef entrecôte

FISH

Eden shrimps (VN) Marinated ASC salmon (NO)

VEGETARIAN DISHES AND SIDE DISHES Peperonata and corncobs Baked potatoes and baked onions

HOME-MADE DRESSING BBQ sauce, lemon-mint yoghurt, curry mayonnaise, garlic sauce, herb butter and lemon

DESSERTS SERVED FLYING AND FROM THE BUFFET

Assorted glacés and sorbets as per daily menu 39

Special offers on the steamboat Stadt Luzern 40 Special offers of the steamboat Stadt Luzern The flagship of the Lake Lucerne Shipping Com- pany is the largest and grandest passenger ship on the lake and will return in time for the 2021 sum- mer season after undergoing a general overhaul during the last few years.

Gastronomie Vierwaldstättersee will celebrate this occasion with a number of special culinary treats, which we have prepared especially for the year of inauguration. Be inspired by the next pages. Would you like Lucerne vol-au-vent reinterpreted, a cap- tains’ dinner with steam or a wine & steam event? 40 Special offers of the steamboat Stadt Luzern 41 Food stations

MENU LUCERNE per person 55.00

Mixed leaf salads with bread croutons, beetroot strips, cherry tomatoes, roasted seeds and home-made dressing

Traditional Lucerne vol-au-vent with veal from Central Switzerland, meatballs, mushrooms and sultanas served with wild rice and roasted vegetables

Lucerne pear bun mousse served with Swiss Gala apples

MENU UNTERWALDEN per person 55.00

Delicatessen from Unterwalden Nidwalden chasseur, Obwalden dried meat and herb bacon from Central Switzerland

Vol-au-ven with organic Gotthard mushrooms, spinach and peas served with wild rice and roasted vegetables

Home-made cream slice with berries

MENU URI per person 55.00 CAPTAIN’S DINNER WITH STEAM per person 125.00

Home-made seasonal soup Apero on the middle deck / outside deck / jetty “Uiuiui” pyramid of sparkling wine Vol-au-vent with alpine lamb from Uri, meat balls with dark tavola-rosso jus Traditional canapés (3 pieces per person) as per daily menu served with wild rice and roasted vegetables Slicer for dried meat

Crème brûlée à la grand-mère Entrée served on étagères with meringues Norwegian ASC salmon with shipyard honey mustard sauce Eden shrimp cocktail with pickled fruit Caesar salad with Greppen turkey and Sbrinz cheese MENU SCHWYZ per person 65.00 Swiss free-range egg with filling Colourful summer salad with melons, strawberries and cherry tomatoes with lime dressing Soup served in a jar Home-made seasonal soup with chowder Vol-au-vent with Swiss turkey and meatballs in Urbräu sauce served with wild rice and oven vegetables Main dish Roast beef from Central Switzerland with tavola rosso jus, Sbrinz soufflé and summer vegetables Ice coffee à la Lake Lucerne served with whipped cream and kirsch (with alcohol) Dessert Home-made chocolate mousse with marinated cherries

To finish Home-made sweets and cake pops with pear spirit 42 Special offers of the steamboat Stadt Luzern 43 Special offers of the steamboat Stadt Luzern

WINE & DINE WITH STEAM per person 150.00 TOUR DE SUISSE WITH STEAM per person 85.00

Apero on the middle deck / outside deck / jetty Au table Original dishes from the chef de cuisine Amuse Bouche Nidwalden pastrami and pickled spicy onions Cream cheese with dried meat from Central Switzerland Meals from the buffet Sbrinz mousse with apricot mustard Buffet 1 Swiss salad buffet with sauces and garnishes Wine (Side dish: leaf salads and four prepared salads (carrot salad with oranges, cucumber salad with sour cream and dill, Urbräu – the beer of the shipping company celery salad with walnuts and salad with apples)) uiuiui – the sparkling wine by Tavolago AG Buffet 2 Starters Swiss sausages with potato salad and two types of mustard Mountain cheese from Uri, Nidwalden country sausage, herb bacon from Central Switzerland, (Traditional cervelat, Nidwalden luganighe and Uri lamb merguez) Swiss smoked trout mousse, alpine butter from Uri and bread Buffet 3 Wine Mini Lucerne vol-au-vent with wild rice and baked vegetables Sitenrain Solaris AOC Lucerne, Meggen Cuvee blanche, Freienbach, Schwyz Different fillings to choose from

Lucerne: Veal from Central Switzerland, meat balls, mushrooms and sultanas Choice of main course Uri: Alpine lamb from Uri, meatballs with dark tavola rosso jus Lucerne vol-au-vent with wild rice and roasted vegetables Schwyz: Swiss turkey and meatballs with Urbräu sauce Unterwalden: Organic Gotthard mushrooms, spinach and peas Different fillings to choose from

Lucerne: Veal from Central Switzerland, meat balls, mushrooms and sultanas Served dessert Uri: Alpine lamb from Uri, meatballs with dark tavola rosso jus Home-made yoghurt terrine with berry ragout Schwyz: Swiss turkey and meatballs with Urbräu sauce Unterwalden: Organic Gotthard mushrooms, spinach and peas To finish Home-made sweets and cake pops with pear spirit Wine Zweigelt AOC Lucerne, Dagmersellen Pinot Noir AOC Lucerne, Hitzkirch

Cheese Swiss brie, Hohle Gasse, Sbrinzmöckli and Lucerne pear bun

Wine Megger Barrique AOC Lucerne, Meggen

Dessert Chocolate cake à la Lucerne with truffle cream and pickled cherries

Wine Männlich Barrique AOC Lucerne, Dagmersellen 39

Drinks and offers on our small boats

46 Our house wines We have gone to great lengths to select fabulous house wines that are light and well suited for a variety of events.

47 Flat rate deals Our flat rate aperitif and drink deals are ideally suited for events with a duration up to 2.5 hours.

48 Wines and beverages Most of our wines, spirits and non-alcoholic beverages have been carefully sourced from regional producers that value quality craftsman- ship and small-scale production. We feature several exclusive house brands that are the product of our pursuit of perfection.

54 Service on our small motor vessels Even on our small motor launches without kit- chens, we will be happy to prepare a self-service buffet for you. 46 Our house wines 47 Flat rate aperitif and drink offers

Our house wines Flat rate aperitif offers

All of these aperitif drink deals are valid for 1 hour max. Prices are per person.

CLASSIC

Cuvée Blanche – our white house wine 17.00 Ramseier orange juice and Knutwiler mineral water add Tavola Rosso – our red house wine + 3.00 add Urbräu – our custom crafted house beer + 3.00

SPARKLING

uiuiui Spumante Pericoloso, Ramseier orange juice and Knutwiler mineral water 17.00

ELEGANT

Champagne «Pol Roger», Ramseier orange juice and Knutwiler mineral water 26.00

WINTER

Home-made mulled wine and/or non-alcoholic punch 12.50

Switzerland / Schwyz Italy / Emilia Romagna

Cuvée Blanche 7.5 dl 49.00 Tavola Rosso 7.5 dl 49.00 Flat rate drink deals 15 dl 98.00 All of these drink deals are valid for 2.5 hours max. Prices are per person. This is a wine for all senses, which has been carefully This refined Italian red is grown at the sunny crafted at the Kümin cellars. The sweet grape juice vineyards of Villa Bagnolo, beautifully situated CLASSIC has gently fermented to a delicate wine that is full between Tuscany and the Adriatic Coast. The Cuvée Blanche – our white house wine 37.00 of fresh fruitiness with a touch of sweet zing. This masterful blend combines a robust Cuvée with Tavola Rosso – our red house wine cuvée is well suited for any apertif or as a companion different Riserva selections, achieving balance and Knutwiler mineral water, coffee/white coffee, espresso, tea for cold buffets. harmony from the careful ageing process in both wooden barrels and steel tanks. Our Tavola Rosso ELEGANT is the perfect companion for any occasion. The intense color, fruity aroma and soft finish are very Cuvée Blanche – our white house wine 40.00 pleasing. Tavola Rosso – our red house wine Urbräu – our custom crafted house beer Knutwiler mineral water, soft drinks, coffee/white coffee, espresso, tea Producer Gebrüder Kümin, Freienbach Producer Villa Bagnolo, Castrocaro; assembled by the Grapes Blanc de noir, Riesling x Sylvaner, Muscat Winemaker Vito Ballarati and the Tavolago SPARKLING wineteam Grapes Sangiovese Cuvée Blanche – our white house wine 45.00 Tavola Rosso – our red house wine uiuiui Spumante Pericoloso Urbräu – our custom crafted house beer Knutwiler mineral water, soft drinks, coffee/white coffee, espresso, tea

Housewine

Exclusive product range 48 Sparkling and white wines

Sparkling... and light

SPARKLING WINES Switzerland / Ticino

Italy / Emilia Romagna Chiar di Luna 7.5 dl 54.00 DOC Ticino uiuiui 7.5 dl 59.00 Spumante Pericoloso A dry wine with a fruity nose. Red Merlot grapes contribute to its unique character. A refreshing sparkling wine with delicate notes of peach and pineapple. The perfect wine for Producer Delea Vini, Losone an aperitif or to drink with fresh fish. Grapes Merlot

Producer Villa Bagnolo, Castrocaro Grapes Pignoletto, Rebola, Albana, Trebbiano Switzerland / Valais Fendant Les Grenouilles 7.5 dl 49.00 France / Champagne AOC Wallis Pol Roger 7.5 dl 85.00 Light, fresh and fruity, this pale yellow white wine Champagne Brut comes along. Goes well with cheese specialties and appetizers as well as baked egg fillets. A world famous French Champagne, renowned for Producer its refined elegance. Well suited as an aperitif or to Cave St-Pierre, Chamoson Grapes complement fish. Chasselas

Producer Pol Roger, Epernay Grapes Pinot Noir, Pinot meunier, Bulgaria / Thracian Valley Chardonnay Chardonnay «Plan C» 7.5 dl 52.00 This white wine has a gentle green color and intensive WHITE WINES aroma of ripe citrus fruits with notes of oak wood. We recommend this Chardonnay as an aperitif drink. It Switzerland / Lucerne is also the perfect companion for white meat, fish or Sitenrain Solaris 7.5 dl 69.00 savory cheese. AOC Lucerne Producer Katarzyna Estate, White Soil, Thracian Valley Grapes Chardonnay This organic wine features an intensive aroma reminis- cent of exotic fruits and sweet honey. It‘s ideal with light bites or fresh fish. France / Pays d’Oc Producer Bioweingut Sitenrain, Meggen Grapes Solaris Sauvignon Blanc 7.5 dl 52.00 With its fruity taste and citrusy scent, this fabulous Müller-Thurgau AOC Lucerne 7.5 dl 56.00 French wine is both fresh and dry. Combine this classic Sauvignon Blanc with any starter or fish. This fruity wine features invigorating flavor and is best enjoyed with fish or light meat. Producer Domaines Astruc, Malras Producer Brunner Weinmanufaktur, Hitzkirch Grapes Sauvignon Blanc Grapes Müller-Thurgau

Germany / Baden Switzerland / Schwyz Grauburgunder 7.5 dl 54.00 Cuvée Blanche 7.5 dl 49.00 This expressive, versatile Pinot Gris blends perfectly with vegetables, poultry, fish and meat dishes. An A well balanced white with a touch of aromatic pleasure wine for many beautiful moments. sweet fruitiness. Producer Kilian Hunn, Gottenheim Producer Gebrüder Kümin, Freienbach Grapes Grauburgunder Grapes Blanc de noir, Riesling x Sylvaner, Muscat

Weisser Schwyzer 5 dl 29.00 A light, fruity and fresh white wine that is very characteristic of Central Switzerland. house wine Producer Gebrüder Kümin, Freienbach Grapes Riesling x Sylvaner, Chardonnay, Pinot Noir 50 Rosé and Red wines 51 Red wines Fresh ...... and intense

Italy / Piemonte Bulgaria / Thracian Valley ROSÉ WINE Switzerland / Schwyz Camp du Rouss 7.5 dl 60.00 Contemplations 7.5 dl 54.00 Switzerland / Neuchâtel Roter Schwyzer 5 dl 29.00 Barbera d’Asti DOCG This robust red has a highly concentrated flavor with Thanks to three different kinds of grapes, this wine is Oeil de Perdrix 7.5 dl 49.00 A pure and rich red with tremendous intensity. A won- a harmonious finish. It is perfectly paired with red very pleasant on the nose and the palette. meat, including lamb or venison. Classique AOC derful companion for meat and pasta dishes. Producer Katarzyna Estate, White Soil, Fruity and fresh, this summer wine goes Producer Gebrüder Kümin, Freienbach Producer Coppo, Canelli Thracian Valley well with cheeses or savory snacks. Grapes Pinot Noir, Cabernet, Garanoir Grapes Barbera Grapes Merlot & Malbec Producer Grillette Domaine De Cressier, Neuchâtel Grapes Pinot Noir Switzerland / Wallis Italy / Emilia Romagna France / Bordeaux Diamant Humagne Rouge 7.5 dl 51.00 Tavola Rosso 7.5 dl 49.00 Duchesse Aurélie 7.5 dl 69.00 AOC Wallis RED WINES Grown at the sunny vineyards of Villa Bagnolo in Pomerol AOC Our Humagne Rouge is fruity, well balanced Emilia Romagna, this superb Italian red has been This strong red is the perfect companion for savory Switzerland / Lucerne and full-bodied. It‘s ideal with soups, stews and game hand-crafted by the master vintner Vito Ballarati in meat dishes, including our premium Alpine lamb or specialties. close cooperation with Tavolago. The wine distin- Zweigelt AOC Lucerne 7.5 dl 59.00 popular beef patties. guishes itself through its itense color, fruity aroma A soft and smooth red that goes well with light meat Producer Caves Saint-Valentin SA, Sion and soft finish. Producer Jean-Pierre Moueix, Pomerol dishes or vegetarian cuisine. Grapes Humagne Rouge Grapes Merlot, Cabernet Franc Producer Villa Bagnolo, Castrocaro; assembled by Producer Weingut Bisang, Dagmersellen the vintner Vito Ballarati and our Tavolago Grapes Zweigelt Switzerland / Grisons wine team. Grapes Sangiovese Spain / Rioja Marschallgut Pinot Noir 7.5 dl 62.00 Rioja El Capitán 7.5 dl 54.00 Megger Barrique 7.5 dl 59.00 Reserve AOC Grisons Italy / Toscana Reserva AOC Lucerne An intensive red with a scent of wood A rich, ruby red wine with a lot of depth. Enjoy the Elegant, fruity and full of flavor, this local and raspberry. Delicate on the palette, Cavalli Tenuta degli Dei 7.5 dl 75.00 variation of fruity aromas, including dark berries, wine is best enjoyed with meat dishes. it has a distinctive red berry aroma. Toscana IGT delicate spices and notes of barrique. Producer Full-bodied yet remarkably smooth, this mature wine Producer Bodegas de familia Burgo Viejo, Alfaro Producer Weingut Letten, Meggen Cottinelli Weinbau, Maienfeld Grapes will appeal to true connoisseurs. You will notice the Grapes Tempranillo Grapes Pinot Noir, Garanoir Pinot Noir fine tannin texture and appreciate the rich aroma. This wine is best served with hearty meats. The label Switzerland / Ticino is equally noteworthy and features an artistic renditi- Spain / Toro Männlich Barrique 7.5 dl 65.00 on that changes every year. Pintia DO 7.5 dl 87.00 AOC Lucerne Merlot Ticino DOC 7.5 dl 56.00 Producer Roberto und Tommaso Cavalli, A rich, robust and thoroughly complex A beautiful, ruby red wine from the sunny Ticino. Panzano, Chianti A complex wine with lots of dark fruit flavors and a wine, which is well suited to complement Grapes Sauvignon, Cabernet Franc, Petit Verdot long finish. This mature red is especially well suited Producer spicy or hearty dishes. Delea Vini, Losone for lamb and game meat dishes. Grapes Merlot Producer Bodegas y Viñedos Pintia, Vegas Sicilia Producer Weingut Bisang, Dagmersellen Grapes Tempranillo Grapes Garanoir, Gamaret, Zweigelt Carato Riserva Merlot 7.5 dl 85.00 Ticino DOC Pinot Noir 7.5 dl 56.00 Ticino, the Italian-speaking region of Switzerland AOC Lucerne is famous for its refined Merlots. This full-bodied With a scent of raspberry and plums, this Riserva has aged for two years in barrique barrels and classy red beholds a beautiful bouquet. is remarkable for its intensive as well as mature char- acter. Harmonious and well balanced, it is the perfect Producer Brunner Weinmanufaktur, Hitzkirch wine to drink with game meat or stews. Grapes Pinot Noir Producer Delea Vini, Losone Grapes Merlot

house wine 53 Aperitifs and beverages

Aperitifs

DRINKS AND COCTAILS SPIRITS

Aperol Spritz 10.50 Campari 23% 4 cl 8.50 Gin & Tonic 13.00 Cinzano bianco 15% 4 cl 8.50 Vodka & Lemon 13.00 Skyy Vodka 40% 4 cl 8.50 Whisky & Cola 13.00 Bulldog Gin 40% 4 cl 8.50 Caipirinha 13.00 Rum Bacardi Black 37.5% 4 cl 8.50 Mojito 13.00 Whisky William Lawson’s 40% 4 cl 8.50

GRAPPA AND SPIRITS

Grappa Vecchio Rovere 43% 2 cl 9.50 Vieille Prune Gebrüder Kümin 40% 2 cl 7.50

Original Pilatus-Brände 40% 2 cl 5.00 OTHER SEASONAL Chrüter (herbs), Pflümli (plums), Zwetschgen (plums), APERO DRINKS ON Träsch (apple and pears), Williams (pear) or Kirsch REQUEST.

Beverages

BEERS AND CIDERS RAST KAFFEE

Urbräu 3.3 dl 5.70 Coffee with cream 4.90 Einsiedler beer 3.3 dl 5.70 Espresso 4.90 Einsiedler alcohol-free beer 3.3 dl 5.70 Bowl / milk coffee 5.20 Ramseier Suure Moscht 4.9 dl 6.50 Cappuccino 5.50 unfiltered cider Double Espresso 6.00 Ramseier Suure Moscht 4.9 dl 6.50 Latte Macchiato 6.20 unfiltered non-alcoholic cider

HOT BEVERAGES NON-ALCOHOLIC DRINKS Coffee and «schnapps» 6.50 Rivella Original / Light 3.3 dl 5.50 Hot or cold chocolate 5.00 Sinalco Orange Original 3 dl 5.20 Hot or cold Ovomaltine 5.00 Sinalco Cola 3 dl 5.20 Coretto Grappa 6.00 Sinalco Cola Zero 3 dl 5.20 Elmer Citro 3 dl 5.20 Ramseier Apfelschorle 3.3 dl 5.20 L‘ART DU THÉ Ramseier Huustee 3.3 dl 5.50 Tea by L‘art du Thé 4.90 GENTS Swiss Roots Tonic Water 2 dl 5.50 English Breakfast, Medina Thé 2 dl GENTS Swiss Roots Bitter Lemon 5.50 vert à la Menthe, green tea, verbena, 5 dl Knutwiler Mineral Water 6.90 Symphonie de Fruits sparkling / still Orange juice (by the glass) 1 l 14.00 Michel tomato juice 2 dl 5.50 54 Service on our small motor vessels 55 Service on our small motor vessels

MINI BLINI SANDWICHES (minimum order: 10 pieces of one kind) On our small Beef tartare with fried capers per piece 4.00 Cream cheese mousse per piece 4.20 motor launches with fresh farm ham Smoked Alpine lamb per piece 4.50 Delivery, plates, glasses, cutlery and napkins are included in the price. Our flatrate with figs offers are based on 3 to 4 drinks per person and are valid for a duration of up to 2 hours Smoked Swiss trout per piece 4.50 (depart and arrival Lucerne). with horseradish ASC-certified smoked salmon with dill-mustard sauce and our own shipyard honey per piece 4.50 Flat rate drink deals Eggplant, courgettes and sun-dried tomatoes per piece 4.00

APERITIF (minimum order amount for 10 people)

White wine, mineral water and orange juice per person 32.00 VEGETARIAN SPECIALTIES, SERVED IN LITTLE GLASS JARS add beer per person + 3.00 Raw vegetable sticks per portion 16.50 add red wine per person + 3.00 with two kinds of dips add sparkling wine per person + 7.50 Raw vegetable sticks per portion 16.50 with hummus and baba ghanoush per portion 16.50 CLASSIC (minimum order amount for 10 people) Grilled vegetables with green olives

Coffee, mineral water and orange juice per person 26.00 SWISS SPECIALTIES add tea per person + 3.00 add sparkling wine per person + 7.50 Uri mountain cheese, cubes of Sbrinz cheese, Swiss turkey ham per portion 19.50 and hunter sausage served with bread and cornichons

WINTER (minimum order amount for 10 people) Uri mountain cheese, cubes of Srbinz cheese, grilled vegetables, per portion 19.50 Mulled wine and non-alcoholic punch per person 20.00 green olives, nuts and dried apricots add beer per person + 3.00 served with bread add white wine per person + 10.00 Home-made puff pastry sticks with mountain cheese and herbs 10 pieces 32.00 with mountain herbs 10 pieces 32.00 with sun-dried tomatoes 10 pieces 32.00

Information SWISS PLATES Service staff is Traditional Swiss meat plate per plate 72.00 only available Swiss dried meat, turkey ham, hunter sausages, upon request and at Swiss salami, raw bacon, cold cuts and cornichons, served with bread additional cost.

Traditional Swiss cheese plate per plate 70.00 Uri mountain cheese, cubes of Sbrinz cheese, Swiss brie and «Hohle Gasse» soft cheese, nuts, apricot mustard,green olives and dried apricots, served with bread

Traditional Swiss specialties plate per plate 76.00 Swiss dried meat, turkey ham, hunter sausages, Swiss salami, Uri mountain cheese, Cubes of Sbrinz cheese, «Hohle Gasse» soft cheese, green olives, nuts and dried apricots, served with bread

SWEET BITES

Our delicious sweet treats Cubes of home-made fruit cake 48 pieces 89.00 Assorted macarons (pistachio, vanilla, coffee, chocolate, raspberry) 12 pieces 32.00 Home-made cake pops 10 pieces 30.00 56 Menu Cards 57 Terms and conditions

Terms and conditions

All of the suggestions provided in this banquet bro- In case you need information on our dishes regar- chure are intended for a minimum number of 20 ding allergies or intolerances, our staff will inform participants. In order to assure a smooth and effici- you with pleasure. ent service to your guests, we ask that you select one of these package offers. Of course we are happy All of our menu prices include the cost of catering to cater to special wishes regarding vegan or vegeta- staff. In case of smaller orders, additional bar servi- rian dishes or special dietary requirements relating ces, or particularly long programs, we will agree with to food allergies. the customer a minimum consumption amount per hour or total event. The exact amount for that char- Children up to 12 years of age pay half the list price ge will depend on the length of the event and the for starters or main dishes (smaller portions provided). number of catering staff required. In case the mini- mum consumption amount is not achieved, we will All catering orders must be placed at least 14 wor- invoice staff costs at the following rates: king days in advance. 7 working days before the actual event, we need to know the final number of Catering managers or senior chefs: CHF 70.00 per participants. Up to 2 working days before the actu- hour, wait staff: CHF 55.00 per hour. After 23.00 al event we can accommodate a 10% reduction in there is a night surcharge of 25%. the final number of participants for parties smaller than 200 people, respectively 5% for parties lar- In case the privately chartered cruise does not start ger than 200 people without charge. Any changes and end in Lucerne, we will charge for the empty made at a later point cannot be considered and the positioning run of the vessel. All anticipated staff full price will be invoiced. costs will be calculated in our initial price offer. In case the event does not stick to schedule and In case of an order cancellation, the following the charter cruise lasts longer than planned, we will charges will apply: invoice for the extra time and costs separately. In - Cancellation up to 14 working days before the such an instance, the rate for catering staff is the event: no charge same as listed above. - Cancellation up to 7 working days before the event: 40% of the total amount This brochure and all listed prices reflect bench- - Cancellation up to 3 working days before the marks as of spring 2021. We reserve the right to event: 50% of the total amount change prices, without prior notice. In case a new - If a cancellation is made within 3 working days of brochure is produced at some point, these price lists an event, the customer will have to pay 100% of will automatically lose their validity. the agreed services.

In case you are paying for our catering services by invoice, payment will be required within 30 days from the invoice being issued. Unless specificaly stated, all prices are listed in Swiss Francs (CHF) per person and include VAT. No commissions can be granted.

We do not serve alcohol to guests under 16 For more information and individual advice, please contact us at: years of age. Spirits and alcopops are not ser- ved to guests under 18 years of age. All of our Schifffahrtsgesellschaft des Vierwaldstättersees (SGV) AG high quality meat products are from Switzer- Werftestrasse 5 | Postfach | CH-6002 Lucerne land. Our fish and seafood has been sustaina- Tel. +41 41 367 66 12 bly sourced and is MSC or ASC certified. [email protected] | www.schiffsmiete.ch The origin of our fish and seafood is as follows: trout Your host is Tavolago AG – Gastronomie (CH), zander (SE/CA/RU), salmon, smoked sal- Vierwaldstättersee, a subsidiary of SGV Gruppe. mon (NO), tiger shrimps /shrimps (RU/PO/EST). 59

Culinary Cruises

Enjoy regional delicacies while relaxing at the brunch table with family or friends. Even if there›s nothing in particular to ce- lebrate: our brunch cruises make every Sunday a day of celebration! Book in the web shop at lakelucerne.ch

Schifffahrtsgesellschaft des Vierwaldstättersees (SGV) AG Werftestrasse 5 | Postfach CH-6002 Lucerne Tel. +41 41 367 67 67 [email protected] www.lakelucerne.ch www.gastronomie-vierwaldstättersee.ch