Western Set Menu

IDR 580,000 net / Person

Starters

• Norwegian Smoked Salmon, Mixed Baby Salad, Onion Pickle with Whole Grain, Fresh Dill Japanese Mayonnaise • Tuna, Crab, Avocado, Semi Dried Tomato, Beetroot Coulis, Mixed Green Salad and Crispy Parmesan Cheese • Pan Roasted Tuna, Watercress Salad, Miso Japanese Dressing and Seaweed • Classic Duck Green Paper Terrine, Caramelized Onions, Mixed Baby Salad, Japanese Cucumber, Red Wine Vinegar and Cranberry Sauce • Ground Beef Cannelloni, Sweet Mashed Potato, Garlic Parmesan Sauce, Italian Parsley Oil • Prawn and Scallops Served with Mixed Salad and Wasabi Mayonnaise • Pan Roasted Scallops, Cauliflower Puree, Garlic Smoked Mayonnaise, Fried Sage (additional IDR 25,000 per portion)

Soup

• Creamy Mushroom, Served with Parmesan Stick, Virgin Olive Oil • Classic Asian Pumpkin, with Chicken Dumpling Coconut Foam • Green Peas and Potato Creamy Soup Served with Garlic Bread • Creamy Potato & Leek Soup Served with Cubed Crispy Bacon and Croutons • Classic Cold Gazpacho Served with Grissini Stick • Miso Japanese Soup Served with Pork Dumpling, Layu oil

Main Courses

• Pan Roasted Australian Tenderloin, Green Asparagus, Cauliflower Puree, Glazed Baby Carrot • Grilled Beef Tenderloin, King of Mushroom, Roasted Sweet Potato, Baby Zucchini, Whole Grain Sauce • Pan Roasted Barramundi, Fennel Potato Puree, Sautéed Shimeji Mushroom, Saffron Sauce • Steamed Fish with Soy Sauce, Sautéed Baby Kaylan and Shitake Mushroom, Sesame Oil • Pan Roasted Norwegian Salmon, Green Pea Risotto, Baby Carrot, Lemon Butter Sauce, Crispy Garlic • 24 Hour Marinated Chicken Breast with Fresh Herbs, Sautéed Red Cabbage, Served with Red Wine Demi Glaze

Desserts

• Chocolate Royal with Vanilla and Chocolate Sauce • Lemon Meringue Tart with Raspberry Sauce, Mint jelly • Cheesecake with Strawberry Sauce, Chopped Roasted Nuts • Warm Apple Tart, Vanilla Ice Cream, Chopped Oat Biscuit • Vanilla Creme Brulee and Fruit Skewer • Chocolate Mousse Served with Mixed Fruit and Crispy Biscuit • Crème Caramel

Asian Set Menu IDR 400,000 net / Person

Starters

• Classic Indonesian Gado – Gado with Peanut Sauce • Rujak Pengantin - Traditional Indonesian Specialty from Jakarta Served with Dry Shrimp & Peanut Paste • Tuna Poke - Grade A Cubed Tuna Served with Lime Rice, Seaweed and Baby Salad • Seafood Ceviche – Consisting of White Fish, Fresh Tuna, Prawn, Mango, Cubed Cucumber, Cherry Tomatoes and Mixed Salad • Prawn Cocktail on Glass Baby Romaine, Tomato Cherry and Croutons • Thai Glass Noodle Salad “Yum Woon Sen”

Soup

• Chinese Corn and Crab Soup • Spicy Seafood Laksa • Oxtail Soup • Minestrone Soup • Creamy Potato and Broccoli Soup • Soto Ayam

Main Courses

• Balinese Nasi Jinggo - Steamed Rice, Ayam Sisit, Fish Kebab, Urab, Sweet Tempe, Sambal Embe & Prawn Crackers, Kacang Mentik • Balinese Traditional Babi Guling - Steamed Rice, Lawar, Sate Babi, Balinese Sausage, Tum, and Crispy Pork Skin • Beef Rendang - Classic Beef Stew from Sumatra Served with Steamed Rice, Pickles, Sambal Cabe Hijau, Sautéed Cassava Leaf • Slow Cooked Beef Short Ribs, Served with Nasi Uduk, Kacang Kalasan, Tomato Sambal, Peyek Kacang • Pan Roasted Barramundi, Sautéed Broccoli with Oyster Sauce, Cream Lemon Grass Sauce, Crispy Shallots, Ginger Oil • Pan Roasted King Prawn with Creamy Mushroom Risotto, Sautéed English Spinach • Grilled Chicken Breast with Spices, Roasted Potatoes, Rosemary Sauce, Green Asparagus

Desserts

• Mixed Fruit Crepes Topped with Ice Cream • Jackfruit Black Rice Pudding • Banana Serabi with Coconut and Palm Sugar • Special Kolak Traditional • Es Pisang Ijo • Mixed Balinese Sweets

NOTE:

We able to customize the above menus by “mixing and matching”, and also you may take only 3 course or 2 course set menus at lower prices if you prefer.

The set menu pricing will be as follows:

Western Set Menus

4 course set menu at IDR 580,000 net per person: Starter + Soup + Main + Dessert

3 course set menu at IDR 500,000 net per person: Starter + Main + Desserts

2 course set menu at IDR 450,000 net per person: Starter + Main

Asian Set Menus

4 course set menu at IDR 400,000 net per person: Starter + Soup + Main + Dessert

3 course set menu at IDR 350,000 net per person: Starter + Main + Desserts

2 course set menu at IDR 300,000 net per person: Starter + Main