A Dozen Homemade Spice Blends Recipes from: TheMakeYourOwnZone.com
Italian Seasoning Chicken Seasoning 1½ teaspoon Oregano 1 teaspoon Salt 1 teaspoon Basil 1 teaspoon Black Pepper 1 teaspoon Rosemary 1 teaspoon Paprika 1 teaspoon Sage ½ teaspoon Garlic Powder 1 teaspoon Thyme ½ teaspoon Onion Powder ½ teaspoon Marjoram ½ teaspoon Dried Mustard ½ teaspoon Oregano Veggie Seasoning Blend 4 teaspoons Celery Salt Southwestern Dip Mix 3 teaspoons Parsley Flakes 1/3 cup Parsley Flakes 1½ teaspoon Garlic Salt 1/4 cup Minced Onion 1 teaspoon Onion Powder 1/4 cup Chili Powder ½ teaspoon Thyme 2½ tablespoons Cumin ½ teaspoon Oregano 1 tablespoon Dried Chives ½ teaspoon Black Pepper 2 teaspoons Salt ¼ teaspoon Turmeric 1 teaspoon Paprika ¼ teaspoon Sage ¼ teaspoon Red Pepper Flakes (To make dip combine 2 tablespoons of the mix with 1 Montreal Steak Seasoning cup mayo and 1 cup sour cream) 7 teaspoons Salt 3 teaspoons Black Pepper Garlic Salt 2 teaspoons Onion Powder ¼ cup Salt 2 teaspoons Garlic Powder 2 tablespoons Garlic Powder 1 teaspoon Ground Red Pepper (Cayenne) 1 teaspoon Ground Thyme Dipping Spices for Bread and Oil 1 teaspoon Rosemary Use a pinch each of: Parsley (dried or fresh) Taco Seasoning Basil (dried or fresh) 2 teaspoons Chili Powder Dried Rosemary 1 teaspoon Cumin Dried Oregano ½ teaspoon Oregano Red Pepper Flakes ½ teaspoon Minced Onion Garlic Powder ½ teaspoon Paprika Black Pepper ½ teaspoon Garlic Salt Pinch of Red Pepper Flakes Fajita Seasoning 2 teaspoons Cumin Cajun Seasoning 1 teaspoon Chili Powder 3 teaspoons Paprika ½ teaspoon Oregano 2 teaspoons Garlic Powder ½ teaspoon Paprika 1 teaspoon Salt ½ teaspoon Garlic Salt 1 teaspoon Onion Powder ¼ teaspoon Ground Red Pepper (Cayenne) 1 teaspoon Ground Red Pepper (Cayenne) ¼ teaspoon Onion Powder ½ teaspoon White Pepper ½ teaspoon Oregano Chili Seasoning ½ teaspoon Ground Thyme 3 teaspoons Chili Powder ¼ teaspoon Red Pepper Flakes 1 teaspoon Cumin ½ teaspoon Oregano Copycat Emeril Essence ½ teaspoon Garlic Salt 3 teaspoons Paprika 2 teaspoons Salt 2 teaspoons Garlic Powder 1 teaspoon Ground Red Pepper (Cayenne) 1 teaspoon Onion Powder 1 teaspoon Ground Thyme 1 teaspoon Oregano 1 teaspoon Black Pepper