Biological Role of Piper Nigrum L. (Black Pepper): a Review

Total Page:16

File Type:pdf, Size:1020Kb

Biological Role of Piper Nigrum L. (Black Pepper): a Review Asian Pacific Journal of Tropical Biomedicine (2012)S1945-S1953 S1945 Contents lists available at ScienceDirect Asian Pacific Journal of Tropical Biomedicine journal homepage:www.elsevier.com/locate/apjtb Document heading doi: 2012 by the Asian Pacific Journal of Tropical Biomedicine. All rights reserved. 襃 Biological role of Piper nigrum L. (Black pepper): A review Nisar Ahmad1, Hina Fazal2, Bilal Haider Abbasi1, Shahid Farooq2, Mohammad Ali1 and Mubarak Ali Khan1 1Department of Biotechnology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan 2Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Peshawar 25100, Pakistan ARTICLE INFO ABSTRACT Article history: Piper nigrum L. is considered the king of spices throughout the world due to its pungent principle 13 2012 Piper nigrum Received September piperine. Peppercorn of as a whole or its active components are used in most of 7 2012 Piper nigrum Received in revised form October the food items. Different parts of including secondary metabolites are also used A 12 N 2012 Piper nigrum ccepted ovember as drug, preservative, insecticidal and larvicidal control agents. Biologically is Available online 28 December 2012 very important specie. The biological role of thisPiper spec inigrume is explained in different experiments that peppercorn and secondary metabolites of can be used as Antiapoptotic, Keywords: Antibacterial, Anti-Colon toxin, Antidepressant, Antifungal, Antidiarrhoeal, Anti-inflammatory, Piper nigrum Antimutagenic, Anti-metastatic activity, Antioxidative, Antiriyretic, Antispasmodic, Black-pepper Antispermatogenic, Antitumor, Antithyroid, Ciprofloxacin potentiator, Cold extremities, Gastric Peppercorn ailments, Hepatoprotective, Insecticidal activity, Intermittent fever and Larvisidal activity. Other Piperine roles of this specie includes protection against diabetes induced oxidative stress; Piperine protect Biological activities oxidation of various chemicals, decreased mitochondrial lipid peroxidation, inhibition of aryl hydroxylation, increased bioavailability of vaccine and sparteine, increase the bioavailability of active compounds, delayed elimination of antiepileptic drug, increased orocecal transit time, piperine influenced and activate the biomembrane to absorb variety of active agents, increased serum concentration, reducing mutational events, tumour inhibitory activity, Piperine inhibite mitochondrial oxidative phosphorylation, grPiperowth nigrumstimulatory activity and chemopreventive effect. This review based on the biological role of can provide that the peppercorn or other parts can be used as crude drug for various diseases while the secondary metabolites such as piperine can be used for specific diseases. 1. Introduction administrated[7]. Some reports have been demonstrated that black pepper consumption in humans increased orocecal Piper nigrum [10-11] isPiper fam onigrumus as thP.nigrume spices king due to its transit time . Piperine prevents and minimize diarrhea pungent quality[1]. ( ) L. is a member produced by various oil and chemicals and also reduce [2-4] [11] of family Piperaceae . The genus piper has mP.nigrumore than intestinal fluid aP.cc unigrummo-latin in mouse intestine . The 1P.longum000 species buP.betlet the most well known sp.pe nigrumcies are , active agents of activates the epithelial cells and ; 51 cultivars of have been in rat jejunum to permeates the uptake of various amino repoP.nigrumrted from the tropical and subtropical regions of India acids through the activation of membranes, enhance the [5]. fruits are also used to produce white pepper production of proteins which are later used for the formation and green pepper and are valued due the presence of of cytoskeleton system due to surface adsorption property. piperine including its different isomers[6]. Black pepper This valuable specie also has the power to minimize can be used for different purposes such as human dietaries, different mutations like ethylcarbamte induced mutation as medicine, as preservatives, as biocontrol agents[1, in Drosophila. As compare to mutation, black pepper also 8, 9]. This plant and its active component piperine can reduced tumor formation in mice such as Ehrlich ascites stimulate the digestive enzymes of pancreas and intestines tumour and Doltons lymphoma cells[12-14]. and also increases biliary bile acid secretion when orally Other related activities included Anti-inflammatory activity, thermogenic action, growth stimulatory activity, *Corresponding author: Nisar Ahmad, PhD Scholar, Department of Biotechnology, anti-thyroid activity and chemopreventive[15]. Secondary Quaid-i-Azam University, Islamabad-45320, Pakistan. P. nigrum Tel: +92-332-9959234 metabolites from play defensive role against [16-17] E-mail: [email protected] infections by microbes, insects and animals . Nisar Ahmad et al./Asian Pacific Journal of Tropical Biomedicine (2012)S1945-S1953 S1946 P. nigrum Piperamides extracted from had shown isolated which includes alkaloides/amides (145), lignans (47), insecticidal activities[18-19].毬-caryophyllene showed neolignans (70), terpenes (89) and 101 noval compounds has [20] anesthetic actiP.vit ynigrum. Nerolidol is very famous secondary also been extracted, 14 of which shown different biological metabolite of , used to control mites. Another activities[25, 41, 42, 43]. important component of pepper volatile oil is pipene, which [21] is a famous odorants . 2. Biological value of P. nigrum Black pepper is important for its medicinal value[22]. Medicinally black pepper can be used for digestive disorders like large intestine toxins, different gastric problems, Most of the plant species including piper produced diarrhea, and indigestion and also can be used against secondary metabolites which help in body metabolism and [23, 24, 26] respiratory disorders including coldP., feguineensever, asthma . also used as defense system against various agents such as The West African Black pepper, ( ), important insect feeding plants and animals.[16]. Recently scientists as flavorant and its different parts are used as internal from different biological fields screen plants for various medicine for curing bronchitis, gastric ulcer, rheumatism secondary metabolites which can be used for preparation of and as antiviral agent[25]. Recently, an interesting study has medicines and biocontrol agents[45]. shown effects of piperine on mood and cognitive disorder[27]. Piperaceae family has provided many past and present Notwithstanding, it has been shown that enhances the civilizations with a source of medicines and food spices; the bioavailability of various nutrients including vitamins; 毬 secondary metabolites of different species in the genus piper -carotene and selenium[28]. Different field investigators have been used for various biological activities including isolated valuable compound from this specie including insect repellent activities. The active compounds having Phenolics, various derivatives of lignans, terpenes, insecticidal activity are the piperaPipermide snigrum extracted from chalcones, flavonoid, alkaloid and steroid[25]. Brachyamide B different species of piper including [46]. Black [29], Dihydropipericide[25], benzamide group[30], (2E, 4E)-N- pepper is the main spice food stuff and Piperine is a pungent Eicosadienoyl pereridine[31], N-trans-Feruloyltryamine,[25], alkaloid of black pepper. Two important sesquiterpens, 毬 Guineensine[32], pentadienoyl as piperidine, (2E, 4E)-N- -caryophyllene and nerolidol, the first having anaesthetic isobutyldecadienamide[33], isobutyl-eicosatrienamide[34], activity[20]and second used for flavouring agent, it is also isobutyloctadienamide[25], Piperamide[35], Piperamine[25], been reported that the piperine enhances the trans-dermal Piperettine[36], Pipericide[37], Piperine[3,38], Piperolein B, delivery of active drugs through skin membrane. A natural Trichostachine, Sarmentine, Sarmentosine,[39,25,4,40]. Only compound isolated from piper species known as nerolidol 12% plant species of Piperaceae family has been investigated having pesticidal activity against various mites. Another for phytochemicals analysis. 592 compounds has been active agent isolated from volatile oil of peppercorn known Table 1 et al P. nigrum Mathew [44] reported 51 cultivars of in various districts of India. No Cultivar Locality District No Cultivar Locality District 1 Ampirian Kulathupuzha Kollam 27 Kanjiramkodan Kalpetta Wayanad 2 Angamali Kodolippuram Kannur 28 Kareelanchi Kulathupuzha Kollam 3 Arakulammundy Pulpally Wayanad 29 Karimkottavalli Kalpetta Wayanad 4 Areepadappan Kulathupuzha Kollam 30 Karimunda Peruvanthanam Idukki 5 Arivally Kodolippuram Kannur 31 Karimundy Pulpally Wayanad 6 Balankotta Kalpetta Wayanadu 32 Karivally Porora Kannur 7 Cheriyakaniyakadan Veliyambra Kannur 33 Kottanadan Peringamala Trivandrum 8 Cheriyauthiran Naiketty Wayanad 34 Kuruvantherivally Kodolippuram Kannur 9 Cherumany Naiketty Wayanad 35 Kuthiravaaly Kodolippuram Kannur 10 Chombala Mattannoor Kannur 36 Maniyamcode Kalpetta Wayanad 11 Jeerakamundy Peermade Idukki 37 Manjavallypadappan Peringamala Trivandrum 12 Kallubalancotta Kodolippuram Kannur 38 Menonvally Kodolippuram Kannur 13 Kallumany Periya Wayanad 39 Mundy Aralam Kannur 14 Kalluvally Periya Wayanad 40 Murithothan Kulathupuzha Trivandrum 15 Kalyanamandiram Kalpetta Wayanad 41 Narayakodi Pathamuttom Kottayam 16 Kaniyakadan Kulathupuzha Kollam 42 Neelamundi Vandiperiyar Idukki 17 Muttiyaramundy Pulpally Wayanad 43
Recommended publications
  • Entomotoxicity of Xylopia Aethiopica and Aframomum Melegueta In
    Volume 8, Number 4, December .2015 ISSN 1995-6673 JJBS Pages 263 - 268 Jordan Journal of Biological Sciences EntomoToxicity of Xylopia aethiopica and Aframomum melegueta in Suppressing Oviposition and Adult Emergence of Callasobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae) Infesting Stored Cowpea Seeds Jacobs M. Adesina1,3,*, Adeolu R. Jose2, Yallapa Rajashaker3 and Lawrence A. 1 Afolabi 1Department of Crop, Soil and Pest Management Technology, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 2 Department of Science Laboratory Technology, Environmental Biology Unit, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 3 Insect Bioresource Laboratory, Institute of Bioresources and Sustainable Development, Department of Biotechnology, Government of India, Takyelpat, Imphal, 795001, Manipur, India. Received: June 13, 2015 Revised: July 3, 2015 Accepted: July 19, 2015 Abstract The cowpea beetle, Callosobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae), is a major pest of stored cowpea militating against food security in developing nations. The comparative study of Xylopia aethiopica and Aframomum melegueta powder in respect to their phytochemical and insecticidal properties against C. maculatus was carried out using a Complete Randomized Design (CRD) with five treatments (0, 1.0, 1.5, 2.0 and 2.5g/20g cowpea seeds corresponding to 0.0, 0.05, 0.075, 0.1 and 0.13% v/w) replicated thrice under ambient laboratory condition (28±2°C temperature and 75±5% relative humidity). The phytochemical screening showed the presence of flavonoids, saponins, tannins, cardiac glycoside in both plants, while alkaloids was present in A. melegueta and absent in X. aethiopica. The mortality of C. maculatus increased gradually with exposure time and dosage of the plant powders.
    [Show full text]
  • 62 of 17 January 2018 Replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council
    23.1.2018 EN Official Journal of the European Union L 18/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regulation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regulation. (2) Additional information should be provided by Annex I to Regulation (EC) No 396/2005 as regards the products concerned, in particular as regards the synonyms used to indicate the products, the scientific names of the species to which the products belong and the part of the product to which the respective MRLs apply. (3) The text of footnote (1) in both Part A and Part B of Annex I to Regulation (EC) No 396/2005 should be reworded, in order to avoid ambiguity and different interpretations encountered with the current wording. (4) New footnotes (3) and (4) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to provide additional information as regards the part of the product to which the MRLs of the products concerned apply (5) New footnote (7) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to clarify that MRLs of honey are not applicable to other apiculture products due to their different chemicals character­ istics.
    [Show full text]
  • Volatiles of Black Pepper Fruits (Piper Nigrum L.)
    molecules Article Volatiles of Black Pepper Fruits (Piper nigrum L.) Noura S. Dosoky 1 , Prabodh Satyal 1, Luccas M. Barata 2 , Joyce Kelly R. da Silva 2 and William N. Setzer 1,3,* 1 Aromatic Plant Research Center, Suite 100, Lehi, UT 84043, USA; [email protected] (N.S.D.); [email protected] (P.S.) 2 Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, Belém 66075-110, PA, Brazil; [email protected] (L.M.B.); [email protected] (J.K.R.d.S.) 3 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA * Correspondence: [email protected]; Tel.: +1-256-824-6519 Academic Editor: Francesca Mancianti Received: 4 October 2019; Accepted: 5 November 2019; Published: 21 November 2019 Abstract: Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region of Madagascar and six black pepper essential oils from the Amazon region of Brazil were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. A comparison of the Madagascar and Brazilian essential oils with black pepper essential oils from various geographical regions reported in the literature was carried out. A hierarchical cluster analysis using the data obtained in this study and those reported in the literature revealed four clearly defined clusters based on the relative concentrations of the major components.
    [Show full text]
  • The Igbo Traditional Food System Documented in Four States in Southern Nigeria
    Chapter 12 The Igbo traditional food system documented in four states in southern Nigeria . ELIZABETH C. OKEKE, PH.D.1 . HENRIETTA N. ENE-OBONG, PH.D.1 . ANTHONIA O. UZUEGBUNAM, PH.D.2 . ALFRED OZIOKO3,4. SIMON I. UMEH5 . NNAEMEKA CHUKWUONE6 Indigenous Peoples’ food systems 251 Study Area Igboland Area States Ohiya/Ohuhu in Abia State Ubulu-Uku/Alumu in Delta State Lagos Nigeria Figure 12.1 Ezinifite/Aku in Anambra State Ede-Oballa/Ukehe IGBO TERRITORY in Enugu State Participating Communities Data from ESRI Global GIS, 2006. Walter Hitschfield Geographic Information Centre, McGill University Library. 1 Department of 3 Home Science, Bioresources Development 5 Nutrition and Dietetics, and Conservation Department of University of Nigeria, Program, UNN, Crop Science, UNN, Nsukka (UNN), Nigeria Nigeria Nigeria 4 6 2 International Centre Centre for Rural Social Science Unit, School for Ethnomedicine and Development and of General Studies, UNN, Drug Discovery, Cooperatives, UNN, Nigeria Nsukka, Nigeria Nigeria Photographic section >> XXXVI 252 Indigenous Peoples’ food systems | Igbo “Ndi mba ozo na-azu na-anwu n’aguu.” “People who depend on foreign food eventually die of hunger.” Igbo saying Abstract Introduction Traditional food systems play significant roles in maintaining the well-being and health of Indigenous Peoples. Yet, evidence Overall description of research area abounds showing that the traditional food base and knowledge of Indigenous Peoples are being eroded. This has resulted in the use of fewer species, decreased dietary diversity due wo communities were randomly to household food insecurity and consequently poor health sampled in each of four states: status. A documentation of the traditional food system of the Igbo culture area of Nigeria included food uses, nutritional Ohiya/Ohuhu in Abia State, value and contribution to nutrient intake, and was conducted Ezinifite/Aku in Anambra State, in four randomly selected states in which the Igbo reside.
    [Show full text]
  • Show Activity
    A Antiwrinkle *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Acacia melanoxylon Blackwood 1 Achillea millefolium Yarrow; Milfoil 1 Acorus calamus Sweetflag; Myrtle Flag; Sweetroot; Sweet Calamus; Calamus; Flagroot 1 Agrimonia eupatoria Agrimony; Sticklewort 1 Alisma plantago-aquatica Mud Plantain; Water Plantain; Tse-Hsieh; Ze-Xie 1 Alnus glutinosa Black Alder 1 Anethum graveolens Garden Dill; Dill 1 Arctostaphylos uva-ursi Bearberry; Uva Ursi 1 Artemisia dracunculus Tarragon 2 Asparagus officinalis Asparagus 1 Azadirachta indica Neem 1 Berberis vulgaris Barberry 1 Camellia sinensis Tea 2 Capsicum annuum Sweet Pepper; Cherry Pepper; Bell Pepper; Green Pepper; Cone Pepper; Paprika 1 Carthamus tinctorius Safflower 1 0.08 Carum carvi Caraway; Comino de prado (Sp.); Comino (Sp.); Kummel (Ger.); Carum 1 Chimaphila umbellata Pipsissewa; King's Cure 1 Cichorium intybus Chicory; Witloof; Succory 1 Cinchona pubescens Red Cinchona; Red Peruvian-Bark; Quinine; Redbark 1 Cinnamomum verum Ceylon Cinnamon; Cinnamon 1 Cinnamomum aromaticum Chinesischer Zimtbaum (Ger.); Chinese Cinnamon; Cannelier de Chine (Fr.); Cassia Lignea; Canelle de 1 Cochinchine (Fr.); Cannelier Casse (Fr.); Saigon Cinnamon; Chinazimt (Ger.); Chinese Cassia; Canelero chino (Sp.); China Junk Cassia; Zimtcassie (Ger.); Kashia-Keihi (Jap.); Cassia; Canela de la China (Sp.); Cassia Bark Citrus aurantium Bitter Orange; Petitgrain
    [Show full text]
  • Vietnamese Style Black Pepper and Garlic Beef Over Egg Noodles by Quilt and Café Recipe Adapted from Fine Cooking Issue 111
    Vietnamese Style Black Pepper and Garlic Beef over Egg Noodles By Quilt and Café Recipe adapted from Fine Cooking Issue 111 Ingredients 2 Tbsp. soy sauce 2 Tbsp. fresh lime juice 2 Tbsp. light brown sugar 1 Tbsp. fish sauce 5 cloves of garlic, minced 3 Tbsp. vegetable oil Kosher salt and freshly ground black pepper 1 1/2 lbs. flank steak or sirloin steak sliced thin against that grain (1/8ʺ thick) 1 medium yellow onion cut in half, then cut in 1/4ʺ thick wedges 4 scallions (green and white parts), sliced 1/2ʺ thick 1 lb. of egg noodle pasta, (longer noodles like tagliatelle, I use Cetina brand) Method Fill large pot with water and bring to a boil. Once boiling, salt the water and add the pasta. Cook until al dente. Drain the pasta and set aside until the last step in the recipe. While waiting for the water to boil: In a small bowl, combine the soy sauce, lime juice, brown sugar and fish sauce, stir until the sugar dissolves. In another small bowl stir the garlic, 1 1/2 tsp. of the oil and 1 1/2 tsp. black pepper. Season the beef with salt and pepper. In a large non-stick skillet or wok, heat 1 1/2 tsp. of the oil over medium-high heat until hot. Swirl to coat the skillet. Add half the beef in a single layer and cook until well browned, 1 to 2 minutes. Using tongs, turn the pieces over and brown the other side. Transfer to a bowl.
    [Show full text]
  • Phenology of Neotropical Pepper Plants (Piperaceae) and Their Association with Their Main Dispersers, Two Short-Tailed Fruit Bats, Cavollia Pevspidllata and C
    OIKOS 104: 362-376, 2004 Phenology of neotropical pepper plants (Piperaceae) and their association with their main dispersers, two short-tailed fruit bats, Cavollia pevspidllata and C. castanea (Phyllostomidae) Wibke Thies and Elisabeth K. V. Kalko Thies, W. and Kalko, E. K. V. 2004. Phenology of neotropical pepper plants (Piperaceae) and their association with their main dispersers, two short-tailed fruit bats, CaroUia perspicillata and C. castanea (Phyllostomidae). - Oikos 104: 362-376. To relate differences in phenological strategies of a group of closely related plants to biotic (pollinators, dispersers) and abiotic (water, light) factors, we studied leafing, flowering, and fruiting phenology of 12 species of Piper (Piperaceae) in a neotropical lowland forest in Panama for 28 months. We asked how Piper may partition time and vertebrate frugivores to minimize possible competition for dispersal agents. Based on habitat preferences and physiological characteristics we discriminate be- tween forest Piper species (eight species) and gap Piper species (four species). Forest Piper species flowered synchronously mostly at the end of the dry season. Gap Piper species had broader or multiple flowering peaks distributed throughout the year with a trend towards the wet season. Both groups of Piper species showed continuous fruit production. Fruiting peaks of forest Piper species were short and staggered. Gap Piper species had extended fruiting seasons with multiple or broad peaks. Both groups of Piper species also differed in their time of ripening and disperser spectrum. Forest Piper species ripened in late afternoon and had a narrow spectrum consisting mainly of two species of frugivorous bats: CaroUia perspicillata and C. castanea (Phyllostomidae).
    [Show full text]
  • Antimicrobial Activity of Five Plant Extracts and Synthetic Fungicide in the Management of Postharvest Pathogens of Yam (Dioscorea Rotundata Poir) in Storage
    Open Access Journal of Microbiology & Biotechnology ISSN: 2576-7771 Antimicrobial Activity of Five Plant Extracts and Synthetic Fungicide in the Management of Postharvest Pathogens of Yam (Dioscorea Rotundata Poir) in Storage Gwa VI1,2*, Nwankiti AO1 and Hamzat OTH3 Research Article 1 Department of Crop and Environmental Protection, Federal University of Agriculture, Volume 3 Issue 1 Nigeria Received Date: July 07, 2018 2Department of Crop Production and Protection, Federal University, Nigeria Published Date: August 17, 2018 DOI: 10.23880/oajmb-16000128 3Crop Research Program, Federal University of Agriculture, Nigeria *Corresponding author: Gwa VI, Department of Crop and Environmental Protection, Federal University of Agriculture, PM B 2373 Makurdi, Nigeria, Email: [email protected] Abstract Crude extracts leaves of Azadirachta indica A. Juss. (neem), Nicotiana tabacum Linn. (Tobacco), rhizomes of Zingiber officinale Rosc. (Ginger), leaves of Carica papaya Lam. (pawpaw) and seeds of Piper guineense Schumach. (Black pepper) were tested at 30 g/L, 60 g/L and 90 g/L as well as mancozeb at 4 g/L, 8 g/L and 12 g/L concentrations against Aspergillus ochraceus in vitro. Rotted yam tubers were collected from farmers’ barns forth nightly for four times. Treatments were replicated three times and completely randomized. Data were subjected to analysis of variance (ANOVA) and means were separated using Fisher’s least significance difference (LSD). Mycelial growth of A. ochraceus was inhibited by these extracts. Percentage growth inhibitions at 30 g/L ranged from 40.19% (N. tabacum) to 51.95% (P. guineense) while percentage growth inhibitions at 60 g/L ranged between 57.47% (N.
    [Show full text]
  • Life Science Journal 2013; 10(4) 3411
    Life Science Journal 2013; 10(4) http://www.lifesciencesite.com Aflatoxin and Ochratoxin A residues in some meat additives Waleed Rizk El-Ghreeb, Wageh Sobhy Darwish, Ahmed Elsayed Tharwat, Kamal Ibrahim EL-Desoky and Mohamed Abdallah Hussein* Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519 Egypt Email: [email protected] * Abstract: Contamination of meat additives with mould spores and mycotoxins like, aflatoxin and ochratoxin, is a major problem in many developing countries like Egypt as it leads to great public health hazards if consumed directly or added to the meat products. In this study, we investigated the contamination of some meat additives (Starch, soy flour, nutmeg, cumin, black pepper and red pepper) with different mould genera and subsequently screened their contamination potential with some mycotoxins like aflatoxin and ochratoxin A. Our results declared that, 100 % of the meat additive and spices were contaminated by mould. Aspergillus was the most predominant genus, (detected in 100% of samples), which identified into six species. Aspergillus niger and Aspergillus flavus were the most common Aspergillus species in this study. The means of aflatoxin residues in examined meat additive and spices arranged in descending manner as following: nutmeg > red pepper > soy-flour > starch > cummin > black pepper. However, ochratoxin A residues in examined meat additive and spices was ordered as following soy flour > nutmeg > starch > red pepper > cummin > black pepper. Great care should be taken during selection of the meat additives before introducing them to food commodities. [Waleed Rizk El-Ghreeb, Wageh Sobhy Darwish, Ahmed Elsayed Tharwat, Kamal Ibrahim EL-Desoky and Mohamed Abdallah Hussein.
    [Show full text]
  • Schinus Terebinthifolius Anacardiaceae Raddi
    Schinus terebinthifolius Raddi Anacardiaceae LOCAL NAMES English (Bahamian holly,Florida holly,christmasberry tree,broadleaf pepper tree,Brazilian pepper tree); French (poivrier du Bresil,faux poivrier); German (Brasilianischer Pfefferbaum); Spanish (pimienta de Brasil,copal) BOTANIC DESCRIPTION S. terebinthifolius is a small tree, 3-10 m tall (ocassionally up to 15 m) and 10-30 cm diameter (occasionally up to 60 cm). S. terebinthifolius may be multi-stemmed with arching, not drooping branches. Tree; taken at: Los Angeles County Arboretum - Arcadia, CA and The National Leaves pinnate, up to 40 cm long, with 2-8 pairs of elliptic to lanceolate Arboretum - Washington, DC (W. Mark and leaflets and an additional leaflet at the end. Leaflets glabrous, 1.5-7.5 cm J. Reimer) long and 7-32 mm wide, the terminal leaflet larger than lateral ones. Leaf margins entire to serrated and glabrous. Flowers white, in large, terminal panicles. Petals oblong to ovate, 1.2-2.5 mm long. Fruits globose, bright red drupes, 4-5 mm in diameter. This is a highly invasive species that has proved to be a serious weed in South Africa, Florida and Hawaii. It is also noted as invasive in other Bark; taken at: Los Angeles County Caribbean and Indian Ocean islands. Rapid growth rate, wide Arboretum - Arcadia, CA and The National environmental tolerance, prolific seed production, a high germination rate, Arboretum - Washington, DC (W. Mark and seedling tolerance of shade, attraction of biotic dispersal agents, possible J. Reimer) allelopathy and the ability to form dense thickets all contribute to this species' success in its exotic range.
    [Show full text]
  • In-Vitro Antibacterial Activity of Piper Betel Leaf Extracts
    639 | J App Pharm 03(04): 639-646; July, 2012 Fawad et al., 2012 Original Research Article IN-VITRO ANTIBACTERIAL ACTIVITY OF PIPER BETEL LEAF EXTRACTS Fawad Ali Bangash, Hashmi A.N., Mahboob A., Zahid M., Hamid B., Muhammad S.A., Shah Z.U., Afzaal H. Faculty of Pharmacy, Riphah International University, Islamabad Pakistan. ABSTRACT: Ethanol, petroleum ether and chloroform extracts of Piper betel leaf were tested against Gram- positive (Bacillus subtilis ATCC 6633), Staphylococcus aureus ATCC 29213, Micrococcus luteus ATCC 9341) and Gram-negative (Escherichia coli ATCC 25922, Pseudomonas putida, Salmonella typhi ATCC 19430, Shigella flexneri ATCC 25929, Pseudomonas aeruginosa ATCC 33347, Vibrio cholerae, Klebsiella pneumoniae, Proteus mirabilis ATCC 49565) bacterial strains by Agar-well Diffusion Method. All the crude extracts showed a broad spectrum of antibacterial activity inhibiting both the gram-positive and gram-negative bacteria. Petroleum ether extracts of Piper betel were found to be least effective against most of the tested organisms. Moderate antibacterial activity has been studied with chloroform extracts while ethanolic fractions have been investigated to show optimum activity against nearly all chosen strains. Levofloxacin, the semi-synthetic broad spectrum antibiotic was used as standard Compare to levofloxacin, bio active fractions of Piper betel showed maximum activity against the Klebsiella pneumonia. This study reports the possible activity of Piper betel leaf in arresting the growth of selected bacterial strains. It has been expected that the present work on antimicrobial isolation of the plant bio active parts will lead to the researchers who continue work that may bring clinical success concerning the fatal diseases. Keywords: Piper betel, antimicrobial fraction, pathogenic species Address for Correspondence : Syed Aun Muhammad, Riphah institute of pharmaceutical sciences, 7th avenue, G7/4, Islamabad Pakistan.
    [Show full text]
  • Effect Use Ginger (Zingiber Officinale), Black
    Available online a t www.scholarsresearchlibrary.com Scholars Research Library European Journal of Zoological Research, 2014, 3 (3):61-66 (http://scholarsresearchlibrary.com/archive.html) ISSN: 2278–7356 Effect use ginger (Zingiber officinale ), black pepper ( Piper Nigrum L) powders on performance, some blood parameters and antibody titer against new castle vaccine on broiler chicks Mohammad Reza Valiollahi *1, Yaser Rahimian 1, Ali Rafiee 1 and Yasamin Miri 2 1Department of Veterinary and Animal Science, Islamic Azad University, Shahrekord branch, Shahrekord, Iran . 2 Agricultural Training Institutes of Jahad, Isfahan Education Center, Isfahan, Iran _____________________________________________________________________________________________ ABSTRACT For investigation the effect of use of ginger, black pepper on performance of broiler chicks a total 240 one day broilers chicks were divided into 4 groups of 15 birds each and assigned to 4 treatment diets. Chicks were fed by basal diet as control diet ,2% ginger (T 1), 2% black pepper (T 2) and 1% ginger + 1% black pepper powders (T 3).At the end of trial 4 birds form each group were slaughtered. In addition feed intake (FI), body weight gain (BW), feed Conversion ratio (FCR) were compared together. Some blood parameters such as Calcium, Phosphorus, Cholesterol and Triglyceride were determined. And they were taken for antibody titer against new castle vaccine evaluation on 22, 36 and 42 days old chicks. Data showed that use of T 1, T 2 and T 3 increased FI significantly in comparison to control diets (p<0.05). Chicks were fed with T 2 diet was higher BW among others groups. Data from this study showed that amounts of triglyceride were lower when chicks used T 3 diets and cholesterol was lower in T 1 group.
    [Show full text]