Discover Celery's Warm Side
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Acute, Sub-Chronic and Chronic Toxicity) of Industrial Taif Rose Water By-Product in Mice
Available online a t www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2015, 7 (2):251-259 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Total phenolic, in vitro antioxidant activity and safety assessment (Acute, sub-chronic and chronic toxicity) of industrial Taif rose water by-product in mice El-Sayed S. Abdel-Hameed 1-3*, Salih A. Bazaid 1 and Abdel Nasser A. Sabra 4 1Natural Products Analysis Laboratory, Faculty of Science, Taif University, Saudi Arabia 2Chemistry Department, Faculty of Science, Taif University, Saudi Arabia 3Laboratory of Medicinal Chemistry, Theodor Bilharz Research Institute, Giza, Egypt 4Laboratory of Pharmacology, Theodor Bilharz Research Institute, Giza, Egypt _____________________________________________________________________________________________ ABSTRACT The by-products or residues of agriculture industries have been taken more attention for their valuable source of natural antioxidants in recent decades. In this work, the Taif rose water by-product obtained after hydro-distillation of Taif rose (Rosa damascena trigintipetala Dieck) was investigated for its biological and phytochemical properties. The results showed that the Taif rose water byproduct had free radical scavenging activity toward artificial 1,1- • diphenyl picrylhydrazyl (DPPH ) radical with SC 50 = 23.72±0.36 µg/ml and also had high antioxidant capacity (329.53±18.75 mg ascorbic acid equivalent/g dry extract) and reducing power activity (211.31±2.79 mg ascorbic acid equivalent/g dry extract). Phenolic compounds are the major components and the antioxidant properties were attributed to them. The direct infusion ESI(-ve)-MS analyses of Taif rose water by-product showed the presence of phenolic compounds belonging to hydrolysable tannins and flavonoids. -
Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S
Gopika Talwari and B.S. Ghuman JAE : 51 (2) Journal of Agricultural Engineering Vol. 51 (2): April-June, 2014 Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S. Ghuman2 Manuscript received: March, 2013 Revised manuscript accepted: April, 2014 ABSTRACT Microwave assisted extraction (MAE) method was developed for extraction of essential oil from celery seeds. A domestic microwave oven was modified and Clevenger apparatus attached to it to make it an extraction unit. Effect of various parameters such as soaking time, temperature and power density during MAE was studied. A multivariate study based on a Box-Behnken design was used to evaluate the influence of three major variables (soaking time, temperature and power density) affecting the performance of MAE on celery seed. Oil yield, time of extraction and energy consumption (MJ.kg-1 oil) by MAE were determined and compared with those obtained by the traditional hydro-distillation (HD). It was found that microwave assisted process gave approximately same oil yield (1.90%) in less time ( 93.5 min) and with low energy consumption (58191.78 MJ.kg-1 oil). Results revealed that the selected parameters had significant effect on the responses. Key words: Celery seed, essential oil, microwave assisted extraction, hydro distillation Essential oils are the volatile oils distilled from aromatic an average contains 2.5% volatile oil containing 60-70% plant material. Essential oils are contained in the glands, d-limonene and 1-20% beta selinene and 15%–17% fixed sacs and veins concentrated in different parts of the plant. oil. -
Entomotoxicity of Xylopia Aethiopica and Aframomum Melegueta In
Volume 8, Number 4, December .2015 ISSN 1995-6673 JJBS Pages 263 - 268 Jordan Journal of Biological Sciences EntomoToxicity of Xylopia aethiopica and Aframomum melegueta in Suppressing Oviposition and Adult Emergence of Callasobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae) Infesting Stored Cowpea Seeds Jacobs M. Adesina1,3,*, Adeolu R. Jose2, Yallapa Rajashaker3 and Lawrence A. 1 Afolabi 1Department of Crop, Soil and Pest Management Technology, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 2 Department of Science Laboratory Technology, Environmental Biology Unit, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 3 Insect Bioresource Laboratory, Institute of Bioresources and Sustainable Development, Department of Biotechnology, Government of India, Takyelpat, Imphal, 795001, Manipur, India. Received: June 13, 2015 Revised: July 3, 2015 Accepted: July 19, 2015 Abstract The cowpea beetle, Callosobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae), is a major pest of stored cowpea militating against food security in developing nations. The comparative study of Xylopia aethiopica and Aframomum melegueta powder in respect to their phytochemical and insecticidal properties against C. maculatus was carried out using a Complete Randomized Design (CRD) with five treatments (0, 1.0, 1.5, 2.0 and 2.5g/20g cowpea seeds corresponding to 0.0, 0.05, 0.075, 0.1 and 0.13% v/w) replicated thrice under ambient laboratory condition (28±2°C temperature and 75±5% relative humidity). The phytochemical screening showed the presence of flavonoids, saponins, tannins, cardiac glycoside in both plants, while alkaloids was present in A. melegueta and absent in X. aethiopica. The mortality of C. maculatus increased gradually with exposure time and dosage of the plant powders. -
Your Extension Connection to Nutrition and Fitness
Your extension connection to nutrition and fitness Fruits and Vegetables: Nature’s Cancer Prevention What is known about cancer prevention is still evolving, but we do know that chances of developing cancer are affected by the lifestyle choices we make. Some simple changes can make a big difference – such as eating a healthy diet and getting regular screenings. Makes 3 one-cup servings The American Institute for Cancer Research (AICR) recommends we fill at least two- Ingredients 2 tablespoons vinegar thirds of our plates with vegetables, fruits, whole grains, and beans. Research shows 1 tablespoon vegetable oil that vegetables and fruits likely protect against a range of cancers. 1 tablespoon mustard (Dijon or other) 1 teaspoon garlic powder Vegetables and fruits may protect against cancer because they contain vitamins, ½ teaspoon dried oregano minerals, and phytochemicals. Vitamins and minerals help strengthen our immune ½ teaspoon dried basil 1 system. Phytochemicals (a.k.a. antioxidants) protect cells in the body from damage ⁄8 teaspoon nutmeg (optional) that can lead to cancer. Typically, phytochemicals are found in the pigment, which is 2 cups spinach (washed), (more if you like) why eating a variety of colorful fruits and vegetables is important. 1 15-ounce can black beans (unsalted or drain and rinse) Enjoy vegetables and fruits with less sugar and salt—season with herbs and spices. 2 tomatoes (chopped) Herbs (leaves of low-growing shrubs) and spices (come from the bark, root, buds, 1 red onion (small, chopped) seeds, berry, or fruit of tropical plants and trees) are recommended in place of table Directions salt. -
Volatiles of Black Pepper Fruits (Piper Nigrum L.)
molecules Article Volatiles of Black Pepper Fruits (Piper nigrum L.) Noura S. Dosoky 1 , Prabodh Satyal 1, Luccas M. Barata 2 , Joyce Kelly R. da Silva 2 and William N. Setzer 1,3,* 1 Aromatic Plant Research Center, Suite 100, Lehi, UT 84043, USA; [email protected] (N.S.D.); [email protected] (P.S.) 2 Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, Belém 66075-110, PA, Brazil; [email protected] (L.M.B.); [email protected] (J.K.R.d.S.) 3 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA * Correspondence: [email protected]; Tel.: +1-256-824-6519 Academic Editor: Francesca Mancianti Received: 4 October 2019; Accepted: 5 November 2019; Published: 21 November 2019 Abstract: Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region of Madagascar and six black pepper essential oils from the Amazon region of Brazil were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. A comparison of the Madagascar and Brazilian essential oils with black pepper essential oils from various geographical regions reported in the literature was carried out. A hierarchical cluster analysis using the data obtained in this study and those reported in the literature revealed four clearly defined clusters based on the relative concentrations of the major components. -
Method Nutrition.Pdf
Cold Press Juice Pure Apple, Spinach, Kale, Cucumber, Celery, Ginger, Lemon Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 174 41 1 7 176 17 Vital Apple, Cucumber, Kale, Carrots, Beets, Ginger, Lemon Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 229 60 0 4 264 25 Revival Turmeric, Ginger, Filtered Water, Lemon Juice, Agave, Cayenne Extract Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 175 46 1 1 4 39 Charolade Lemon Juice, Coconut Water, Filtered Water, Ginger, Maple Syrup, Activated Charcoal, Cayenne Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 124 30 0 0 74 28 Drive Yams, Pears, Apples, Carrots, Cinnamon, Maca Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 572 140 1 8 161 40 Glow Cantelope, Rose Water Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 166 40 1 4 78 38 Seedless Watermelon Juice, Lime Juice, Mint Leaves Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 161 41 0 2 0 0 Acai Lemonade Acai, Filtered Water, Lemon Juice, Agave, Chia Seeds Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 246 54 5 2 11 45 Pitaya Lemonade Pitaya, Filtered Water, Lemon Juice, Agave, Chia Seeds Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 242 57 3 2 3 47 Turmerade Turmeric, Filtered Water, Lemon Juice, Agave, Chia Seeds Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 242 56 4 2 2 45 Green Matcha Almond Milk, Spirulina, Matcha Green Tea, Vanilla, Chlorophyll, Cinnamon, Maple -
Show Activity
A Antiwrinkle *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Acacia melanoxylon Blackwood 1 Achillea millefolium Yarrow; Milfoil 1 Acorus calamus Sweetflag; Myrtle Flag; Sweetroot; Sweet Calamus; Calamus; Flagroot 1 Agrimonia eupatoria Agrimony; Sticklewort 1 Alisma plantago-aquatica Mud Plantain; Water Plantain; Tse-Hsieh; Ze-Xie 1 Alnus glutinosa Black Alder 1 Anethum graveolens Garden Dill; Dill 1 Arctostaphylos uva-ursi Bearberry; Uva Ursi 1 Artemisia dracunculus Tarragon 2 Asparagus officinalis Asparagus 1 Azadirachta indica Neem 1 Berberis vulgaris Barberry 1 Camellia sinensis Tea 2 Capsicum annuum Sweet Pepper; Cherry Pepper; Bell Pepper; Green Pepper; Cone Pepper; Paprika 1 Carthamus tinctorius Safflower 1 0.08 Carum carvi Caraway; Comino de prado (Sp.); Comino (Sp.); Kummel (Ger.); Carum 1 Chimaphila umbellata Pipsissewa; King's Cure 1 Cichorium intybus Chicory; Witloof; Succory 1 Cinchona pubescens Red Cinchona; Red Peruvian-Bark; Quinine; Redbark 1 Cinnamomum verum Ceylon Cinnamon; Cinnamon 1 Cinnamomum aromaticum Chinesischer Zimtbaum (Ger.); Chinese Cinnamon; Cannelier de Chine (Fr.); Cassia Lignea; Canelle de 1 Cochinchine (Fr.); Cannelier Casse (Fr.); Saigon Cinnamon; Chinazimt (Ger.); Chinese Cassia; Canelero chino (Sp.); China Junk Cassia; Zimtcassie (Ger.); Kashia-Keihi (Jap.); Cassia; Canela de la China (Sp.); Cassia Bark Citrus aurantium Bitter Orange; Petitgrain -
Vietnamese Style Black Pepper and Garlic Beef Over Egg Noodles by Quilt and Café Recipe Adapted from Fine Cooking Issue 111
Vietnamese Style Black Pepper and Garlic Beef over Egg Noodles By Quilt and Café Recipe adapted from Fine Cooking Issue 111 Ingredients 2 Tbsp. soy sauce 2 Tbsp. fresh lime juice 2 Tbsp. light brown sugar 1 Tbsp. fish sauce 5 cloves of garlic, minced 3 Tbsp. vegetable oil Kosher salt and freshly ground black pepper 1 1/2 lbs. flank steak or sirloin steak sliced thin against that grain (1/8ʺ thick) 1 medium yellow onion cut in half, then cut in 1/4ʺ thick wedges 4 scallions (green and white parts), sliced 1/2ʺ thick 1 lb. of egg noodle pasta, (longer noodles like tagliatelle, I use Cetina brand) Method Fill large pot with water and bring to a boil. Once boiling, salt the water and add the pasta. Cook until al dente. Drain the pasta and set aside until the last step in the recipe. While waiting for the water to boil: In a small bowl, combine the soy sauce, lime juice, brown sugar and fish sauce, stir until the sugar dissolves. In another small bowl stir the garlic, 1 1/2 tsp. of the oil and 1 1/2 tsp. black pepper. Season the beef with salt and pepper. In a large non-stick skillet or wok, heat 1 1/2 tsp. of the oil over medium-high heat until hot. Swirl to coat the skillet. Add half the beef in a single layer and cook until well browned, 1 to 2 minutes. Using tongs, turn the pieces over and brown the other side. Transfer to a bowl. -
The Evolution of a Sex Chromosome in Asparagus by Alex E. Harkess (Under the Direction of James H. Leebens-Mack) Abstract the Ov
The Evolution of a Sex Chromosome in Asparagus by Alex E. Harkess (Under the Direction of James H. Leebens-Mack) Abstract The overwhelming majority of flowering plants reproduce through the production of hermaphroditic flowers. A small percentage of angiosperm species instead are dioecious, producing either male or female flowers on individual plants. Dioecy can be mediated at the molecular level by a sex chromosome that genetically differentiates males and females. Sex chromosomes evolve from autosomes, and this conversion is hypothesized to involve muta- tions in one or more linked genes that determine sex. Given the complexities of anther and ovule development, the full suite of sex determination genes has not been described for any dioecious plant. Here we explore the conversion from autosome to an XY sex chromosome using garden asparagus (Asparagus officinalis), an ideal model system for studying the ear- liest events in sex chromosome evolution given that it recently evolved a sex chromosome pair. Focusing first on broad trends, genomic characterization of several hermaphroditic and dioecious species across the Asparagus genus revealed an increase in retrotransposon con- tent coincident with the evolution of dioecy. To identify putative sex determination genes on this Y chromosome, we then explore the timing of male and female sterility events in garden asparagus, hypothesizing that anther sterility in females likely occurs before pollen microsporogenesis. Finally, we assemble and annotate a high quality reference genome for garden asparagus, and perform a suite of mutant analyses to identify two genes in a non- recombining region of the Y that are ultimately responsible for sex determination. -
Companion Plants for Better Yields
Companion Plants for Better Yields PLANT COMPATIBLE INCOMPATIBLE Angelica Dill Anise Coriander Carrot Black Walnut Tree, Apple Hawthorn Basil, Carrot, Parsley, Asparagus Tomato Azalea Black Walnut Tree Barberry Rye Barley Lettuce Beans, Broccoli, Brussels Sprouts, Cabbage, Basil Cauliflower, Collard, Kale, Rue Marigold, Pepper, Tomato Borage, Broccoli, Cabbage, Carrot, Celery, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Irish Potato, Beet, Chive, Garlic, Onion, Beans, Bush Larkspur, Lettuce, Pepper Marigold, Mint, Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Basil, Borage, Broccoli, Carrot, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Beet, Garlic, Onion, Beans, Pole Lettuce, Marigold, Mint, Kohlrabi Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Bush Beans, Cabbage, Beets Delphinium, Onion, Pole Beans Larkspur, Lettuce, Sage PLANT COMPATIBLE INCOMPATIBLE Beans, Squash, Borage Strawberry, Tomato Blackberry Tansy Basil, Beans, Cucumber, Dill, Garlic, Hyssop, Lettuce, Marigold, Mint, Broccoli Nasturtium, Onion, Grapes, Lettuce, Rue Potato, Radish, Rosemary, Sage, Thyme, Tomato Basil, Beans, Dill, Garlic, Hyssop, Lettuce, Mint, Brussels Sprouts Grapes, Rue Onion, Rosemary, Sage, Thyme Basil, Beets, Bush Beans, Chamomile, Celery, Chard, Dill, Garlic, Grapes, Hyssop, Larkspur, Lettuce, Cabbage Grapes, Rue Marigold, Mint, Nasturtium, Onion, Rosemary, Rue, Sage, Southernwood, Spinach, Thyme, Tomato Plant throughout garden Caraway Carrot, Dill to loosen soil Beans, Chive, Delphinium, Pea, Larkspur, Lettuce, -
The Development of a Novel Ferric Phytate Compound for Iron
www.nature.com/scientificreports OPEN The development of a novel ferric phytate compound for iron fortifcation of bouillons (part I) Swarnim Gupta1, Edwin Habeych2*, Nathalie Scheers 1*, Sylvie Merinat2, Brigitte Rey2, Nicola Galafu2 & Ann-Sofe Sandberg 1 In a series of two studies, we report the development (this study) and evaluation (part II) of a novel ferric phytate compound designed as a condiment iron fortifcant. Condiments are used as iron fortifcation vehicles to reduce the prevalence of iron defciency. The challenge for iron fortifcants in e.g. a bouillon matrix is to avoid undesired sensory efects and to ensure a reasonable cost. We added phytic acid to chelate iron, and hydrolysed protein to counteract the inhibiting efect of phytic acid on iron bioaccessibility. We characterised four novel ferric phytate compounds, destabilised by hydrolysed plant protein or amino acids. Colour stability of fortifed bouillons with ferric phytate compounds was superior to bouillons fortifed with ferrous sulfate. The iron-phytate-hydrolysed corn protein compound (Fe-PA- HCP) resulted in highest cellular ferritin induction in Caco-2 cells, in both vegetable (36.1 ± 13.40 ng/mg protein) and chicken (73.9 ± 19.93 ng/mg protein) bouillon matrices as observed in the human Caco-2/ HepG2 cell model. Iron uptake (as estimated by ferritin production) from the Fe-PA-HCP compound was about 55% (chicken bouillon) and 66% (vegetable bouillon) of the iron uptake from ferrous sulfate. Based on this study, the Fe-PA-HCP compound was chosen for further evaluation (part II). Iron fortifcation of foods to prevent iron defciency. Iron defciency continues to be a major public health problem of nutritional origin across the globe. -
Sharp's at Waterford Farm Your Neighborhood Farm Ask Us How To
Lemongrass – Essential for Thai Sharp’s at Waterford Herbs List cooking Farm Anise - Hyssop Lovage (Levistcum officinale) Farming in Howard County Basil Marjoram (Origanum majorana) since 1903 African Blue Amethyst Improved Purple Sweet Eleonora Zaatar, a hint of thyme, oregano & 4003 Jennings Chapel Rd. Elidia - Compact; container basil marjoram Brookeville, MD 20833 Genovese Golden - ornamental mostly Holy - Sacred Red and Green Tel: (410) 489-2572 Mint (Mentha sp.) Italian Large Leaf Chocolate Peppermint Lemon – Mrs. Burns www.sharpfarm.com Lemon Mint Mountain Mint Lettuce Leaf – Napoletano email: Peppermint Pineapple Mint Lime [email protected] Spearmint Sweet Thai Dark Opal Oregano (Origanum sp.) Red Rubin Greek Rutgers Devotion Zaatar ( a hint of thyme, oregano, & marjoram) Oreganum Syriaca) Borage: the herb of gladness Hot and Spicy - real tang, our favorite for adding to beans Catnip (Nepeta)- feline friends treat Parsley (Petroselinum crispum) Calendula, Neon Plain leaf (Italian or flat) Curly – double or triple Chamomile (German) Organic curled parsley (Bodegold) Italian Dark Green – Giant of Italy – huge leaves Your Neighborhood Chervil (Anthricus cerefolium) ‘crispum’ Vertissimo Farm Rosemary (Rosmarinus) Arp Chives (Allium) Hill Hardy Med Leaf (Purly) Ask Us How to Garden Salem Large leaf (staro) Sage (Salvia offincinalis) Helpful Hints: We pride ourselves Cilantro (Coriandrum sativium) Garden - Extrakta on knowing how to vegetable and herb Cruiser – more upright – great for Pineapple garden. Please ask if you need bunching – 50 days Savory Winter information on how to. Yields? Cutting Celery (Apium graveolens) Sorrel, French Spacing between plants? Staking? aka leaf celery When you plant, space your harvest Stevia (Stevia rebaudiana) by using varieties of different maturity Dill (Anethum graveolens): Nature’s natural sweetener dates.