THAI BASIL & BLACK PEPPER BLEND

VEGAN GLUTEN-FREE NON-GMO KOSHER

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar pro le for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.

Ingredient List: Water, sugar, pineapple juice concentrate, lime juice concentrate, lemon juice concentrate, orange juice Nutrition Facts 14 servings per container concentrate, citric acid, natural avors and salt. Serving size 2 fl. oz (59mL) Unit Size: 28 . oz. wide mouthed HDPE jar Amount per serving Calories Case Pack Size: 6/28 . oz. wide mouthed HDPE jars per case 80 % Daily Value* Brix: 32.0 - 34.0 / pH: 2.3 - 2.9 Total Fat 0g 0% Sodium 30mg 1% Conversion: Total Carbohydrate 21g 8% Total Sugars 21g 28 . oz. = 0.95 kg Net Wt. Includes 18g Added Sugars 36% 6/28 . oz. case = 5.68 kg Net Wt. Protein 0g Handling: Keep frozen. Product good for 14-21 days thawed and Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin refrigerated at 40° F, and up to 24 months frozen from D, calcium, iron and potassium. *The % Daily Value tells you how much a nutrient in a manufactured date. serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Applications: Use in cocktails, non-alcoholic offerings, desserts, confections, ice cream, savory sauces, vinaigrettes and much more. Flavor Inspiration: Thai basil & black pepper linguine with grilled shirimp, tomato basil soup, creams, gelees, smoothies, martinis, bloody marys, caipirinhas, lemonades, teas, mai tais, mules, shandys, martinis and collins.

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