Atlantic Bluefin Tuna (Thunnus Thynnus) Population Dynamics
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Do Some Atlantic Bluefin Tuna Skip Spawning?
SCRS/2006/088 Col. Vol. Sci. Pap. ICCAT, 60(4): 1141-1153 (2007) DO SOME ATLANTIC BLUEFIN TUNA SKIP SPAWNING? David H. Secor1 SUMMARY During the spawning season for Atlantic bluefin tuna, some adults occur outside known spawning centers, suggesting either unknown spawning regions, or fundamental errors in our current understanding of bluefin tuna reproductive schedules. Based upon recent scientific perspectives, skipped spawning (delayed maturation and non-annual spawning) is possibly prevalent in moderately long-lived marine species like bluefin tuna. In principle, skipped spawning represents a trade-off between current and future reproduction. By foregoing reproduction, an individual can incur survival and growth benefits that accrue in deferred reproduction. Across a range of species, skipped reproduction was positively correlated with longevity, but for non-sturgeon species, adults spawned at intervals at least once every two years. A range of types of skipped spawning (constant, younger, older, event skipping; and delays in first maturation) was modeled for the western Atlantic bluefin tuna population to test for their effects on the egg-production-per-recruit biological reference point (stipulated at 20% and 40%). With the exception of extreme delays in maturation, skipped spawning had relatively small effect in depressing fishing mortality (F) threshold values. This was particularly true in comparison to scenarios of a juvenile fishery (ages 4-7), which substantially depressed threshold F values. Indeed, recent F estimates for 1990-2002 western Atlantic bluefin tuna stock assessments were in excess of threshold F values when juvenile size classes were exploited. If western bluefin tuna are currently maturing at an older age than is currently assessed (i.e., 10 v. -
Yellowfin Tuna (Thunnus Albacares) and Albacore (Thunnus Alalunga) (Perciformes: Scombrinae) in the Atlantic, Indian and Eastern Pacific Oceans
SCRS/2009/024 Collect. Vol. Sci. Pap. ICCAT, 65(2): 717-724 (2010) LENGTH-WEIGHT RELATIONSHIPS FOR BIGEYE TUNA (THUNNUS OBESUS), YELLOWFIN TUNA (THUNNUS ALBACARES) AND ALBACORE (THUNNUS ALALUNGA) (PERCIFORMES: SCOMBRINAE) IN THE ATLANTIC, INDIAN AND EASTERN PACIFIC OCEANS Guoping Zhu, Liuxiong Xu*,Yingqi Zhou, Liming Song and Xiaojie Dai SUMMARY The length-weight relationships (LWRs) for bigeye tuna (Thunnus obesus), yellowfin tuna (Thunnus albacares) and albacore (Thunnus alalunga) collected in the Atlantic, Indian and Eastern Pacific Oceans are presented. Significant differences can be found from the fork length distributions and the LWRs of the above 3 tuna species and the relations of dressed weight and round weight of bigeye and yellowfin tunas collected from the Atlantic, Indian and Eastern Pacific Oceans. The growth type of bigeye and yellowfin tuna in the Eastern Pacific Ocean showed positive allometries, whereas bigeye and yellowfin tuna from the Atlantic and Indian Oceans and albacore from the Atlantic, Indian and Eastern Pacific Oceans indicated negative allometries. RÉSUMÉ Le présent document décrit les relations longueur-poids (LWR) du thon obèse (Thunnus obesus), de l’albacore (Thunnus albacares) et du germon (Thunnus alalunga) prélevés dans les océans Atlantique, Indien et Pacifique de l’Est. Des différences considérables peuvent être trouvées dans les distributions longueur-fourche et les relations longueur-poids des trois espèces thonières susmentionnées et dans les relations du poids manipulé et du poids vif du thon obèse et de l’albacore collectés dans les océans Atlantique, Indien et Pacifique Est. Le type de croissance du thon obèse et de l’albacore dans l’océan Pacifique Est a révélé des allométries positives, tandis que le thon obèse et l’albacore des océans Atlantique et Indien et le germon des océans Atlantique, Indien et Pacifique Est ont fait apparaître des allométries négatives. -
A Preliminary Study on the Stomach Content of Southern Bluefin Tuna Thunnus Maccoyii Caught by Taiwanese Longliner in the Central Indian Ocean
CCSBT-ESC/0509/35 A preliminary study on the stomach content of southern bluefin tuna Thunnus maccoyii caught by Taiwanese longliner in the central Indian Ocean Kwang-Ming Liu1, Wei-Ke Chen2, Shoou-Jeng Joung2, and Sui-Kai Chang3 1. Institute of Marine Resource Management, National Taiwan Ocean University, Keelung, Taiwan. 2. Department of Environmental Biology and Fisheries Science, National Taiwan Ocean University, Keelung, Taiwan. 3. Fisheries Agency, Council of Agriculture, Taipei, Taiwan. Abstract The stomach contents of 63 southern bluefin tuna captured by Taiwanese longliners in central Indian Ocean in August 2004 were examined. The size of tunas ranged from 84-187 cm FL (12-115 kg GG). The length and weight frequency distributions indicated that most specimens were in the range of 100-130 cm FL with a body weight between 10 and 30 kg for both sexes. The sexes- combined relationship between dressed weight and fork length can be described by W = 6.975× 10-6× FL3.1765 (n=56, r2=0.967, p < 0.05). The subjective index of fullness of specimens was estimated as: 1 = empty (38.6%), 2 = <half full (47.37%), 3 = half full (3.51%), 4 = >half full (5.26%), and 5 = full (5.26%). For the stomachs with prey items, almost all the preys are pisces and the proportion of each prey groups are fishes (95.6%), cephalopods (2.05%), and crustaceans (0.02%). In total, 6 prey taxa were identified – 4 species of fish, 1 unidentified pisces, 1 unidentified crustacean, and 1 unidentified squid. The 4 fish species fall in the family of Carangidae, Clupeidae, Emmelichthyidae, and Hemiramphidae. -
IATTC-94-01 the Tuna Fishery, Stocks, and Ecosystem in the Eastern
INTER-AMERICAN TROPICAL TUNA COMMISSION 94TH MEETING Bilbao, Spain 22-26 July 2019 DOCUMENT IATTC-94-01 REPORT ON THE TUNA FISHERY, STOCKS, AND ECOSYSTEM IN THE EASTERN PACIFIC OCEAN IN 2018 A. The fishery for tunas and billfishes in the eastern Pacific Ocean ....................................................... 3 B. Yellowfin tuna ................................................................................................................................... 50 C. Skipjack tuna ..................................................................................................................................... 58 D. Bigeye tuna ........................................................................................................................................ 64 E. Pacific bluefin tuna ............................................................................................................................ 72 F. Albacore tuna .................................................................................................................................... 76 G. Swordfish ........................................................................................................................................... 82 H. Blue marlin ........................................................................................................................................ 85 I. Striped marlin .................................................................................................................................... 86 J. Sailfish -
PROXIMATE and GENETIC ANALYSIS of BLACKFIN TUNA (T. Atlanticus)
bioRxiv preprint doi: https://doi.org/10.1101/2020.11.03.366153; this version posted November 4, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. PROXIMATE AND GENETIC ANALYSIS OF BLACKFIN TUNA (T. atlanticus). Yuridia M. Núñez-Mata1, Jesse R. Ríos Rodríguez 1, Adriana L. Perales-Torres 1, Xochitl F. De la Rosa-Reyna2, Jesús A. Vázquez-Rodríguez 3, Nadia A. Fernández-Santos2, Humberto Martínez Montoya 1 * 1 Unidad Académica Multidisciplinaria Reynosa Aztlán – Universidad Autónoma de Tamaulipas. Reynosa, Tamaulipas. 2 Centro de Biotecnología Genómica – Instituto Politécnico Nacional. Reynosa, Tamaulipas. 3 Centro de Investigación en Salud Pública y Nutrición – Universidad Autónoma de Nuevo León. Monterrey, Nuevo León. *Correspondence: [email protected] ORCID: 0000-0003-3228-0054 bioRxiv preprint doi: https://doi.org/10.1101/2020.11.03.366153; this version posted November 4, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. ABSTRACT The tuna meat is a nutritious food that possesses high content of protein, its low content of saturated fatty acids makes it a high demand food in the world. The Thunnus genus is composed of eight species, albacore (T. alalunga), bigeye (T. obesus), long tail tuna (T. tonggol), yellowfin tuna (T. albacares), pacific bluefin tuna (T. orientalis), bluefin tuna (T. maccoyii), Atlantic bluefin tuna ( T. thynnus) and blackfin tuna (T. atlanticus). The blackfin tuna (BFT) (Thunnus atlanticus) represent the smallest species within the Thunnus genus. -
Movements and Diving Behavior of Atlantic Bluefin Tuna Thunnus Thynnus in Relation to Water Column Structure in the Northwestern Atlantic
Vol. 400: 245–265, 2010 MARINE ECOLOGY PROGRESS SERIES Published February 11 doi: 10.3354/meps08394 Mar Ecol Prog Ser Movements and diving behavior of Atlantic bluefin tuna Thunnus thynnus in relation to water column structure in the northwestern Atlantic Gareth L. Lawson1, 2,*, Michael R. Castleton1, Barbara A. Block1 1Tuna Research and Conservation Center, Stanford University, Hopkins Marine Station, 120 Oceanview Boulevard, Pacific Grove, California 93950, USA 2Present address: Biology Department, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543, USA ABSTRACT: We analyzed the movements and diving behavior in relation to water column structure of 35 electronically tagged Atlantic bluefin tuna (176 to 240 cm in length at tagging) during their spring–fall period of occupancy of the Gulf of Maine, Canadian Shelf, and neighboring off-shelf waters from 1999 to 2005. Tagged fish arriving in this study region in March–April initially occupied weakly stratified off-shelf waters along the northern Gulf Stream. As waters over the continental shelf warmed in June, the fish shifted onto the shelf. Sea surface temperatures occupied were relatively constant in both off- and on-shelf waters (April–September monthly medians varying from 16.1 to 19.0°C). Dives made in the stratified waters of the shelf during summer and fall were significantly more frequent (up to 180 dives d–1) and fast (descent rates up to 4.1 m s–1) than in weakly stratified off-shelf waters occupied during spring, defining dives as excursions below tag-derived estimates of the surface isothermal layer depth (ILD). The duration and depth of dives also decreased significantly in associa- tion with changing water column structure, from medians in off-shelf waters during April of 0.45 h and 77.0 m, respectively, to 0.16 h and 24.9 m in August. -
Yellowfin Tuna
Ahi yellown tuna (Thunnus albacares) is one of two Islands. species known in Hawaii simply as Fishing Methods: intermediaries on all islands, or di- ahi. Similar in general appearance rectly to wholesalers and retailers, or it may be shared with family and to bigeye tuna (the other species - known as ahi friends. Most ahi is sold fresh, but men. A large part of the commercial surpluses caught during the peak be recognized by its more torpedo catch (44%) is harvested by longline shaped body, smaller head and eyes. summer season are sometimes dried boats, which may search for tuna and smoked. In Hawaii, shibi is another name up to 800 nautical miles from port and set hooks in deep waters. Yel- Quality to depths below 600 ft. Landings by either bigeye or albacore tuna. Al- lengthen with age. the island of Hawaii, can be sub- stantial (36%) in some years. Troll- Seasonality & How ers contribute most of the remain- does not retain the beautiful natu- They Are Caught der (20%) of the commercial catch ral red color as long as bigeye. The - Availability and Seasonality: - Caught year-round in Hawaii’s wa- ing tournaments held in Hawaii. method, care in handling and other Distribution: abundant during the summer sea- The longline catch and some of the son (May-September). There are handline (ika-shibi) catch of ahi is species. Noticeable changes occur auction. The majority of the hand- Hawaii. ocean surface temperatures and line catch is sold to wholesalers and other oceanographic conditions fa- intermediary buyers on the island of surface during the summer season vor the migration of ahi schools to are susceptible to a quality defect The troll catch may be marketed known as “burnt tuna”. -
Summary of Recent New Zealand Research Into Tunas and Tuna-Related Species
CCSBT-ERS/0602/Info05 Summary of recent New Zealand research into tunas and tuna-related species Shelton Harley Neville Smith Ministry of Fisheries PO Box 1020 Wellington INTRODUCTION The paper summarizes recent and on-going research into tunas and tuna-related species in New Zealand. This research is undertaken under contract to the New Zealand Ministry of Fisheries (MFish) and through other funding sources. Included below are summaries of MFish-funded papers describing: • Growth rate, age at maturity, longevity and natural mortality rate of Ray’s bream (Brama sp.) • Growth rate, age at maturity, longevity and natural mortality rate of moonfish (Lampris guttatus) • Age and growth of blue shark (Prionace glauca) from the New Zealand Exclusive Economic Zone • Age, growth, maturity, longevity and natural mortality of the shortfin mako shark (Isurus oxyrinchus) in New Zealand waters • Monitoring the length structure of New Zealand commercial landings of albacore tuna during the 2003−2004 fishing year • Characterisation of striped marlin fisheries in New Zealand • Swordfish stock structure • Growth rate, age at maturity, longevity and natural mortality rate of swordfish (Xiphias gladius) • New Zealand billfish and gamefish tagging, 2003–04 • The distribution of Pacific bluefin tuna (Thunnus orientalis) in the southwest Pacific Ocean, with emphasis on New Zealand waters Non-MFish funded research to be undertaken includes (summaries are not provided here): • Satellite tagging of striped marlin – funded by the New Zealand Marine Research Foundation • Kopf, R. K., Davie, P. S., and Holdsworth, J. C. (2005). Size trends and population characteristics of striped marlin, Tetrapturus audax caught in the New Zealand recreational fishery. -
Albacore Tuna Have fl Uctuated Considerably from Year To
Tuna [211] 86587_p211_220.indd 211 12/30/04 4:53:37 PM highlights ■ The catches of Pacifi c bluefi n tuna and North Pacifi c albacore tuna have fl uctuated considerably from year to Ocean year, but no upward or downward trends are apparent for either species. and ■ Increasing the age at entry of Pacifi c bluefi n into the fi shery might increase the yields per recruit of that Climate species. ■ The status of North Pacifi c albacore is uncertain, but most scientists believe that greater harvests of that species Changes would not be sustainable. [212] 86587_p211_220.indd 212 12/30/04 4:53:38 PM background The Inter-American Tropical Tuna Commission (IATTC) studies the tunas of the eastern Pacifi c Ocean (EPO), defi ned for its purposes as the area bounded by the coastline of North, Central, and South America, 40ºN, 150ºW, and 40ºS. The IATTC staff maintains records for most of the vessels that fi sh at the surface for skipjack tuna (Katsuwonus pelamis), yellowfi n tuna (Thunnus albacares), bigeye tuna (T. obesus), and Pacifi c bluefi n tuna (T. orientalis) in the EPO. Pacifi c bluefi n and albacore tuna (T. alalunga) are the tunas most relevant to the region of interest to PICES. Pacifi c bluefi n tuna Spawning of Pacifi c bluefi n apparently takes place only Age-1 and older fi sh are caught by purse seining, in the western Pacifi c Ocean (WPO). Some juvenile mostly during May-September between about 30°- bluefi n move from the WPO to the EPO, and then later 42°N and 140°-152°E. -
Thunnus Thynnus* the Atlantic Bluefin Tuna
Thunnus Thynnus* The Atlantic Bluefin Tuna An amazing, fishy feat of nature. *Thunnus thynnus. Derived from the Latin “thyno”, “to rush, to dart”. Image courtesy of Chris Gill, Aquila Charters Mevagissey. The return of Atlantic Bluefin Tuna (ABFT) to UK waters in the last few years has generated great interest in this iconic fish from anglers and non-anglers alike. Fishermen will spend thousands and travel across the globe for a chance to hook up to a Bluefin. They are one of the most desirable opponents in the angling world. ABFT are the largest of all the Tuna and can grow to over 700kg, (1,500lbs), and live for up to fifty years. They can attain sppeds of 70kph and dive to depths of over 1000 metres. They undertake great migrations each year, some on a par with those other great ocean travellers, Blue Whales. Their flesh is prized around the world for the finest grades of Sushi, creating a huge global industry that can attach incredible price tags to the best quality fish. Their unique physiology allows them to populate a very wide geographical range. In the Western Atlantic you can find them from the Gulf of Mexico, across the Caribbean, all along the Eastern seaboard of the US, and way up into the cold waters of Canada. In the East, they are found from Morocco, across all of the Mediterranean, and closer to home, Ireland, Wales, Cornwall, Norway, Sweden and Denmark….. Bluefin are almost unique in the geographical and water temperature range of waters they can operate in. -
SYNOPSIS on the BIOLOGY of YELLOWFIN TUNA Thunnus (Neothunnus) Albacares (Bonnaterre)1788(PACIFIC OCEAN)
Species Synopsis No. 16 FAO Fisheries Biology Synopsis No, 59 FIb/S59 (Distribution restricted) SAST - Tuna SYNOPSIS ON THE BIOLOGY OF YELLOWFIN TUNA Thunnus (Neothunnus) albacares (Bonnaterre)1788(PACIFIC OCEAN) Exposé synoptique sur la biologie du thon à nageoires jaunes Thunnus (Neothimnus) albacares (Bonnaterre)1788(Océan Pacifique) Sinopsis sobre la. biología dei atítn de aleta amarilla Thunnus (Neothunnus) aibacares (Bonnaterre) 1788 (Ocano Pacífico) Prepared by MILNER B, SCHAEFER, GORDON C,, BROADHEAD and CRAIG J, ORANGE Inter -American Tropical Tuna Commission La Jolla, California, U, S,, A, ISHERIES DIVISION, BIOLOGY BRANCH tOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS R,ome, 1963 538 FIb/S59 Tuna 1:1 i IDENTITY Body plump, wholly covered with scales, which differ in size and form in different parts i. iTaxonomy of the body.Corselet well deveioped but its boundary is not distinct.Tle lateral line has a 1. 1. 1Definition peculiar curve above the pectorals.Teeth rather feeble.Single series of small conical /Fo11owing Berg (1940) modified according to teeth in both jaws.They are sharp and curve Fraser-Brunner (1950)J inward.Villiform teeth on the vomers palatines and pterygoids.Many dentigerous calcareous Phylum VERTEBRATA plates are found on the palate.The denticles on Subphylum Craniata these plates are quite similar to those found on Superclass Gnathostomata the vomer, palatines and pterygoids. Thus the Series Pisces roof of the mouth-cavity is quite rough, contrary Class Teleostomi to the nearly smooth roof in the Katsuwonidae. Subclass Actinopterygii Three lobes of the liver subequal.Intestine Order Perciformes rather long, with three folds.Pyloric tubes Suborder Scombroidei developed only on the posterior convex side of Family Scombridae the duodenum. -
Opportunities for Sustainable Fisheries in Japan
OPPORTUNITIES FOR SUSTAINABLE FISHERIES IN JAPAN O2 REPORT: OPPORTUNITIES FOR SUSTAINABLE FISHERIES IN JAPAN JANUARY 2016 THIS REPORT OFFERS PRACTICAL RECOMMENDATIONS TO HELP RESTORE FISHERIES AND COASTAL FISHING COMMUNITIES ACROSS THE JAPANESE ARCHIPELAGO © Ana Chang 2 CONTENT Introduction/Summary 4 State of Japanese Fisheries 5 The Japanese Seafood Supply Chain 8 Seafood Supply Chain - Upstream 8 Seafood Supply Chain - Downstream 9 Seafood Imports/Exports 11 Species in Focus: Tuna Supply Chain 12 Policy/Management 14 Sustainable Seafood in Japan 17 Survey of Japanese Consumers 17 Survey of Japanese Fishermen/Managers 18 Recommendations 19 References 21 Addendum: Rapid Assessments of Eleven Japanese Fisheries 3 Introduction/Summary If you want to witness a display of marine abundance and diversity unrivaled nearly anywhere on planet earth, don’t go to the Coral Triangle. Instead, head straight to the heart of Tokyo, grab your rubber boots and take a stroll through the cavernous Tsukiji fish market. From wild Kamchatka sockeye salmon to giant tuna from the Mediterranean to Maine lobster, Tsukiji sells it all in the largest seafood market in the world. The freshest and highest quality seafood in Tsukiji still comes from waters sur- rounding the Japanese archipelago, which hold some of the most productive fishing grounds on the planet. But domestic fisheries have been in decline for decades, due to overfishing, degraded ecosystems, and negative socio-economic factors. For the average Japanese consumer, this decline has caused higher prices at the market and increasing difficulties in enjoying traditional “washoku” food items. “Unagi” (eel), for example, went from a peak commercial catch of 232 metric tons in 1963 to a measly 5 tons by 2011.1 Meanwhile, the price quadrupled in the last decade alone.